40+ Heartwarming Valentine’s Day Cream Soup Recipes to Celebrate

Valentine’s Day is all about celebrating love, and what better way to do that than with a delicious, heartwarming meal?

While dinner often steals the spotlight, creamy soups can set the perfect tone for a romantic evening.

Whether you’re preparing a cozy meal at home for your partner or hosting a dinner gathering with friends, creamy soups are a comforting and indulgent choice.

Their velvety textures and rich flavors create the ideal starting course for a memorable Valentine’s Day feast.

From silky butternut squash soups to savory tomato basil creations, this blog brings you 40+ Valentine’s Day Cream Soup Recipes to make your celebration even more special.

Each recipe is designed to offer both elegance and comfort, and most can be prepared ahead of time, so you can focus on the love and fun, not the stress.

Let’s dive into some mouthwatering ideas to bring warmth and flavor to your Valentine’s Day dinner table!

40+ Heartwarming Valentine’s Day Cream Soup Recipes to Celebrate

This Valentine’s Day, skip the ordinary and embrace the extraordinary with these 40+ Valentine’s Day cream soup recipes.

These soups are not only delicious and indulgent but also provide the perfect cozy atmosphere to set the mood for your romantic evening.

Whether you’re celebrating with a significant other, family, or friends, a bowl of creamy soup can be the perfect way to begin a memorable meal.

So, choose your favorite recipe (or several!) from our list, and let the love—and the deliciousness—flow this Valentine’s Day!

Creamy Roasted Red Pepper and Tomato Soup

This Creamy Roasted Red Pepper and Tomato Soup is a luscious, velvety dish that combines the sweetness of roasted red peppers with the tanginess of ripe tomatoes. Its vibrant red hue is a romantic nod to Valentine’s Day, and the rich, creamy texture makes it perfect for dipping crusty bread or enjoying on its own. Pair it with a glass of white wine for an unforgettable meal.

Ingredients

• 4 large red bell peppers, roasted and peeled
• 4 medium ripe tomatoes, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 cups vegetable broth
• 1 cup heavy cream (or coconut milk for a dairy-free option)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions

1. Preheat your oven to 400°F (200°C). Roast the bell peppers until charred. Place them in a covered bowl to steam, then peel off the skins.
2. In a large pot, heat olive oil over medium heat. Sauté the onion and garlic until fragrant.
3. Add the chopped tomatoes, roasted peppers, smoked paprika, salt, and pepper. Cook for 5 minutes.
4. Pour in the vegetable broth and simmer for 15 minutes.
5. Use an immersion blender to puree the soup until smooth.
6. Stir in the heavy cream and heat gently for another 5 minutes.
7. Serve warm, garnished with fresh basil leaves and a drizzle of cream.

This soup is a true Valentine’s Day gem, blending bright colors and cozy flavors. Its creamy texture and smoky undertones make it a crowd-pleaser that’s easy to prepare yet feels gourmet. Serve it with garlic bread hearts for an extra special touch!

Velvety Cream of Wild Mushroom Soup

Earthy and elegant, Cream of Wild Mushroom Soup is a luxurious choice for Valentine’s Day. This dish highlights the natural richness of wild mushrooms, enhanced with aromatic herbs and a silky cream base. Its hearty yet delicate flavors set the tone for a sophisticated evening meal.

Ingredients

• 1 lb mixed wild mushrooms (shiitake, cremini, oyster)
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream
• 3 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 1 tsp thyme (fresh or dried)
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Clean and slice the mushrooms. Set aside.
2. In a large pot, melt butter over medium heat. Sauté the onions and garlic until translucent.
3. Add the mushrooms and thyme, cooking until they release their moisture and begin to brown.
4. Sprinkle in the flour, stirring to coat the mushrooms. Cook for 2 minutes.
5. Gradually pour in the broth, stirring constantly. Simmer for 15 minutes.
6. Use an immersion blender to puree the soup until mostly smooth, leaving some texture if desired.
7. Stir in the heavy cream and heat gently for 5 minutes. Adjust seasoning with salt and pepper.
8. Serve garnished with fresh parsley and a sprinkle of black pepper.

This wild mushroom soup is a decadent starter or centerpiece for a Valentine’s Day meal. Its earthy flavors and creamy finish create an unforgettable dining experience, especially when served with truffle oil or toasted baguette slices.

Sweetheart’s Creamy Potato and Leek Soup

Warm, comforting, and irresistibly creamy, this Potato and Leek Soup is a classic that brings simple ingredients together in a harmonious blend. With its smooth texture and mild, buttery taste, it’s perfect for sharing a cozy Valentine’s dinner. Add heart-shaped croutons for a festive twist!

Ingredients

• 3 medium potatoes, peeled and diced
• 2 large leeks, white and light green parts sliced
• 3 cups chicken or vegetable broth
• 1 cup heavy cream
• 2 tbsp unsalted butter
• 1 tbsp olive oil
• 1/2 tsp nutmeg
• Salt and white pepper to taste
• Chopped chives for garnish

Instructions

1. Heat butter and olive oil in a large pot over medium heat. Add leeks and sauté until softened, about 5 minutes.
2. Add the diced potatoes, broth, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes or until potatoes are tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream and nutmeg. Heat through but do not boil.
5. Serve warm, garnished with chopped chives and heart-shaped croutons.

This Potato and Leek Soup is a hug in a bowl, making it the ideal comfort food for Valentine’s Day. The creamy texture and delicate flavor are sure to please, while the heart-shaped croutons add a whimsical and loving touch. Pair it with a crisp white wine to complete the meal.

Creamy Carrot and Ginger Soup

This Creamy Carrot and Ginger Soup is a vibrant and spicy-sweet dish that adds a touch of warmth and romance to any Valentine’s dinner. The subtle heat from fresh ginger perfectly complements the natural sweetness of carrots, while the smooth cream base elevates the flavor profile. This soup is both nourishing and sophisticated, making it a lovely choice for a romantic meal.

Ingredients

• 6 large carrots, peeled and chopped
• 1 medium onion, diced
• 2 tbsp fresh ginger, grated
• 3 cups vegetable broth
• 1 cup coconut milk
• 2 tbsp olive oil
• 1 tsp cumin
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and ginger, cooking for 5 minutes until softened and fragrant.
2. Add the chopped carrots, cumin, salt, and pepper, stirring to combine.
3. Pour in the vegetable broth, bringing the mixture to a boil. Reduce heat and simmer for 15-20 minutes, until the carrots are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the coconut milk and cook for an additional 5 minutes, adjusting seasoning to taste.
6. Serve hot, garnished with fresh cilantro leaves.

This creamy carrot and ginger soup is a heartwarming dish with a touch of elegance, making it the perfect starter for a Valentine’s Day meal. The bright flavors and creamy texture offer a wonderful contrast, and the subtle spiciness adds an exciting element. Serve it with crusty bread for dipping or enjoy it on its own for a lighter yet satisfying dish.

Cream of Cauliflower and Leek Soup

Cream of Cauliflower and Leek Soup is a rich, velvety soup that combines the earthy flavor of cauliflower with the sweetness of leeks. This soup is both light and creamy, making it a perfect appetizer for a romantic dinner. Its delicate flavor is enhanced with a touch of fresh thyme and a drizzle of cream, creating a refined dish for your Valentine’s table.

Ingredients

• 1 large cauliflower, chopped
• 2 large leeks, white and light green parts sliced
• 1 medium onion, diced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp olive oil
• 1 tsp fresh thyme (or 1/2 tsp dried)
• Salt and white pepper to taste
• Fresh thyme leaves for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and leeks, sautéing for about 5 minutes until softened.
2. Add the cauliflower, vegetable broth, fresh thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the cauliflower is tender.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream and cook for an additional 5 minutes, allowing the soup to thicken slightly.
5. Serve hot, garnished with fresh thyme leaves.

This cream of cauliflower and leek soup brings a touch of elegance to your Valentine’s dinner, offering a delicate balance of creamy, earthy, and aromatic flavors. It’s a perfect starter or light main course for a romantic evening, and its refined taste will impress your guest. Pair with a crisp, dry white wine for a delightful experience.

Roasted Butternut Squash and Sage Soup

Roasted Butternut Squash and Sage Soup is a comforting, golden-hued dish that brings together the sweetness of butternut squash and the aromatic depth of fresh sage. This soup is creamy, smooth, and savory, with a hint of warmth from cinnamon and nutmeg, making it a perfect option for a cozy Valentine’s Day dinner. The rich flavor is ideal for a wintery celebration.

Ingredients

• 1 large butternut squash, peeled and cubed
• 1 medium onion, diced
• 3 cups vegetable or chicken broth
• 1 cup heavy cream
• 1 tbsp fresh sage, chopped
• 2 tbsp olive oil
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt and pepper to taste
• Roasted pumpkin seeds for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 25-30 minutes until tender and slightly caramelized.
2. In a large pot, heat olive oil over medium heat. Add the diced onion and cook until soft and golden, about 5-7 minutes.
3. Add the roasted butternut squash, cinnamon, nutmeg, and vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and fresh sage, cooking for an additional 5 minutes.
6. Serve warm, garnished with roasted pumpkin seeds and a sprinkle of sage.

This Roasted Butternut Squash and Sage Soup exudes warmth and comfort with its velvety texture and earthy sweetness. It’s an ideal dish for a cozy, romantic Valentine’s dinner, with its rich, inviting flavor profile. The roasted pumpkin seeds add a delightful crunch and extra touch of elegance, making this soup a perfect complement to any special meal.

Creamy Sweet Potato and Coconut Soup

This Creamy Sweet Potato and Coconut Soup is a luxurious and vibrant dish with a perfect blend of sweet and savory flavors. The natural sweetness of sweet potatoes is balanced by the rich creaminess of coconut milk, while a hint of curry powder adds an exotic touch. This soup is not only a comforting choice for a cozy evening, but it also adds a beautiful splash of color to your Valentine’s Day spread.

Ingredients

• 4 medium sweet potatoes, peeled and cubed
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• 2 tbsp olive oil
• 1 tsp curry powder
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion and garlic, cooking until softened, about 5 minutes.
2. Add the cubed sweet potatoes, curry powder, salt, and pepper. Stir to coat.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 20-25 minutes, or until the sweet potatoes are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the coconut milk and cook for an additional 5 minutes.
6. Serve warm, garnished with fresh cilantro.

This creamy sweet potato and coconut soup brings a unique, flavorful twist to a classic comfort dish. The combination of sweet potatoes and coconut milk creates a velvety, indulgent base, while the curry powder adds a fragrant spice that makes this soup feel exotic and romantic. Perfect for a cozy and unforgettable Valentine’s Day dinner!

Creamy Spinach and Artichoke Soup

This Creamy Spinach and Artichoke Soup brings together two beloved ingredients in a smooth, indulgent dish. The richness of cream and Parmesan, combined with the earthy flavor of spinach and the tanginess of artichokes, creates a wonderfully balanced and comforting soup. It’s a flavorful option for a light but elegant Valentine’s Day starter.

Ingredients

• 1 cup frozen spinach, thawed and drained
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 medium onion, diced
• 3 cups vegetable broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 tbsp olive oil
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, cooking for 5 minutes until fragrant.
2. Add the chopped artichokes and spinach, stirring to combine.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 15 minutes.
4. Use an immersion blender to puree the soup until smooth, leaving a few chunks for texture if desired.
5. Stir in the heavy cream and Parmesan cheese, cooking until the soup is creamy and thickened.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh parsley.

This creamy spinach and artichoke soup is a comforting and savory choice for Valentine’s Day. Its creamy texture and the balance of spinach and artichokes make it a deliciously sophisticated dish. Perfectly paired with a slice of garlic bread or a small salad, this soup is sure to please your Valentine’s palate!

Creamy Tomato and Basil Soup

Classic and comforting, Creamy Tomato and Basil Soup is a timeless favorite with a rich, creamy base and a burst of fresh basil flavor. The perfect combination of tangy tomatoes and aromatic basil creates a deeply satisfying and heartwarming soup. Ideal for a Valentine’s Day dinner, this soup offers both nostalgia and elegance in every spoonful.

Ingredients

• 6 large ripe tomatoes, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp olive oil
• 1/2 cup fresh basil leaves, chopped
• 1 tsp dried oregano
• Salt and pepper to taste
• Parmesan cheese for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing for 5 minutes until softened.
2. Add the chopped tomatoes and dried oregano, cooking for an additional 5 minutes until the tomatoes begin to break down.
3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat and simmer for 15-20 minutes, allowing the flavors to meld.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and fresh basil, cooking for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with freshly grated Parmesan cheese and extra basil leaves.

This creamy tomato and basil soup is a perfect, heartwarming dish for Valentine’s Day. Its rich texture and fresh flavors are satisfying and comforting, while the basil and Parmesan bring a gourmet touch to this simple classic. Serve with grilled cheese sandwiches for a cozy, nostalgic meal, or enjoy it on its own for a more refined experience.

Creamy Asparagus and Leek Soup

This Creamy Asparagus and Leek Soup is a fresh and flavorful choice for Valentine’s Day. The natural sweetness of asparagus combines beautifully with the mild, earthy taste of leeks. Creamy and smooth, this soup is light yet indulgent, with a delicate balance of flavors that will make it a special addition to your romantic dinner. It’s an elegant choice that showcases seasonal ingredients in the most delicious way.

Ingredients

• 1 lb asparagus, trimmed and cut into 1-inch pieces
• 2 leeks, white and light green parts only, sliced
• 1 medium onion, diced
• 3 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp olive oil
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh chives for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and sliced leeks, cooking for 5-7 minutes until softened.
2. Add the asparagus, dried thyme, salt, and pepper, and cook for an additional 5 minutes, stirring occasionally.
3. Pour in the vegetable broth, bring to a boil, then reduce heat and simmer for 15-20 minutes until the asparagus is tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and cook for an additional 5 minutes, adjusting seasoning to taste.
6. Serve warm, garnished with freshly chopped chives.

This creamy asparagus and leek soup is a sophisticated, light option that offers a fresh and delicate flavor profile for your Valentine’s Day meal. The creamy texture and hint of thyme add depth to the dish, while the chives bring a refreshing finish. It’s a perfect start to a romantic dinner, light yet full of flavor, and ideal for pairing with a glass of crisp white wine.

Creamy Mushroom and Truffle Soup

For a truly indulgent Valentine’s Day soup, try this Creamy Mushroom and Truffle Soup. The earthy richness of wild mushrooms and the luxurious flavor of truffle oil elevate this soup to a decadent level. With a creamy base and a hint of garlic, this soup is a gourmet experience that will impress your loved one and add a touch of elegance to your celebration.

Ingredients

• 1 lb mixed wild mushrooms (such as shiitake, cremini, and oyster), sliced
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• 2 tbsp olive oil
• 1 tbsp truffle oil
• 1/2 tsp dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 5 minutes.
2. Add the sliced mushrooms and thyme, cooking for an additional 5-7 minutes until the mushrooms release their moisture and become tender.
3. Pour in the broth, bring to a boil, then reduce heat and simmer for 15 minutes.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and truffle oil, cooking for another 5 minutes, adjusting seasoning to taste.
6. Serve warm, garnished with fresh parsley and an extra drizzle of truffle oil, if desired.

This creamy mushroom and truffle soup is the epitome of luxury, making it an ideal choice for a Valentine’s Day dinner. The earthy mushrooms combined with the richness of truffle oil create a flavor-packed soup that is both comforting and indulgent. Serve with a crusty baguette for dipping, and enjoy a truly memorable, romantic meal.

Creamy Broccoli and Cheddar Soup

Creamy Broccoli and Cheddar Soup is a classic comfort food with a creamy twist that makes it feel indulgent and special. The sharpness of cheddar cheese pairs perfectly with the tender broccoli, creating a flavorful and satisfying soup. Rich, creamy, and hearty, this soup is ideal for warming up your Valentine’s Day dinner while still keeping things light and fresh.

Ingredients

• 4 cups fresh broccoli florets
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 cups shredded sharp cheddar cheese
• 2 tbsp olive oil
• Salt and pepper to taste
• Croutons for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, cooking until softened, about 5 minutes.
2. Add the broccoli florets, cooking for an additional 5 minutes until the broccoli starts to soften.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 15 minutes, or until the broccoli is fully tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and shredded cheddar cheese, cooking for another 5 minutes until the cheese melts and the soup becomes creamy.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with croutons and extra cheese if desired.

This creamy broccoli and cheddar soup is a classic with a comforting, rich twist—perfect for a romantic evening. The creamy base and sharp cheddar flavor create a satisfying soup that pairs well with a variety of main dishes. It’s easy to prepare but will feel like a gourmet treat when you serve it up for Valentine’s Day, especially when garnished with homemade croutons or extra cheese.

Creamy Carrot and Ginger Soup

This Creamy Carrot and Ginger Soup is a vibrant and flavorful option to kick off a romantic Valentine’s Day dinner. The natural sweetness of carrots is complemented by the spicy warmth of ginger, creating a beautiful balance of flavors. With a velvety creaminess, this soup is a comforting yet elegant choice that will surprise and delight your loved one.

Ingredients

• 4 cups carrots, peeled and chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, peeled and grated
• 3 cups vegetable broth
• 1 cup coconut milk
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. In a large pot, heat olive oil over medium heat. Add the diced onion and garlic, cooking until softened, about 5 minutes.
2. Add the grated ginger and chopped carrots, cooking for another 5 minutes.
3. Pour in the vegetable broth, bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the carrots are tender.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the coconut milk and cook for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh parsley.

This creamy carrot and ginger soup is a fresh and bright option for your Valentine’s Day meal. The spicy warmth of ginger adds depth to the sweet carrots, creating a deliciously unique and satisfying dish. The coconut milk gives the soup a silky texture that will make each spoonful feel indulgent. It’s a light yet flavorful soup that is sure to impress on this special day.

Creamy Butternut Squash and Sage Soup

The Creamy Butternut Squash and Sage Soup is a cozy, rich, and savory option for a romantic Valentine’s Day dinner. The sweetness of roasted butternut squash blends beautifully with the earthy flavor of sage, while a touch of cream gives it a luxurious texture. This soup is not only packed with flavor, but also adds a beautiful golden hue to your table.

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 medium onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup heavy cream
• 2 tbsp olive oil
• 1 tbsp fresh sage leaves, chopped (or 1 tsp dried sage)
• Salt and pepper to taste
• Fresh sage leaves for garnish

Instructions

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with 1 tablespoon of olive oil, salt, and pepper, then spread them on a baking sheet. Roast for 25-30 minutes, or until the squash is tender and lightly caramelized.
2. In a large pot, heat the remaining tablespoon of olive oil over medium heat. Add the diced onion and garlic, cooking for 5-7 minutes until softened.
3. Add the roasted butternut squash to the pot, then pour in the vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes.
4. Use an immersion blender to puree the soup until smooth.
5. Stir in the heavy cream and chopped sage, cooking for an additional 5 minutes.
6. Season with salt and pepper to taste.
7. Serve warm, garnished with fresh sage leaves.

This creamy butternut squash and sage soup is the perfect blend of sweet and savory, with a creamy texture that will make your Valentine’s dinner feel extra special. The roasted squash adds depth and natural sweetness, while the sage enhances the flavor with an earthy note. This soup is both comforting and elegant, making it an ideal choice for a cozy, romantic evening.

Creamy Roasted Tomato and Basil Soup

A classic that never goes out of style, Creamy Roasted Tomato and Basil Soup is a comforting and flavorful dish that feels special when made with fresh ingredients. Roasting the tomatoes brings out their natural sweetness, while fresh basil adds a fragrant note. The creamy base makes this soup indulgent without being too heavy—an ideal starter for a Valentine’s Day meal.

Ingredients

• 6 large ripe tomatoes, halved
• 1 medium onion, quartered
• 3 cloves garlic, smashed
• 2 tbsp olive oil
• 4 cups vegetable broth
• 1 cup heavy cream
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• Parmesan cheese for garnish (optional)

Instructions

1. Preheat the oven to 400°F (200°C). Place the halved tomatoes, onion quarters, and smashed garlic cloves on a baking sheet. Drizzle with olive oil, season with salt and pepper, and roast for 30 minutes, or until the tomatoes are caramelized.
2. Transfer the roasted tomatoes, onion, and garlic to a large pot. Add the vegetable broth and bring to a boil. Reduce heat and simmer for 10 minutes.
3. Use an immersion blender to puree the soup until smooth.
4. Stir in the heavy cream and fresh basil, cooking for an additional 5 minutes.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with freshly grated Parmesan cheese and extra basil if desired.

This creamy roasted tomato and basil soup is a classic that feels both comforting and elegant, making it perfect for a romantic Valentine’s Day. The roasted tomatoes bring out a deep, natural sweetness, while the fresh basil elevates the flavor profile. The creaminess gives the soup a rich texture that pairs beautifully with a slice of crusty bread or a grilled cheese sandwich. It’s a heartwarming and delicious way to start your special meal.

Note: More recipes are coming soon!