50+ Delicious Valentine’s Day Crockpot Recipes for a Romantic Dinner

Valentine’s Day is the perfect occasion to express your love and appreciation through the art of cooking.

However, with busy schedules and the desire to spend quality time with your significant other, finding the time to prepare a lavish meal can be challenging.

Enter the crockpot—a versatile and convenient kitchen appliance that allows you to create mouthwatering dishes with minimal effort.

In this article, we have compiled an extensive list of 50+ Valentine’s Day crockpot recipes that are sure to impress your loved one.

From savory mains to decadent desserts, these recipes will help you create a memorable and stress-free Valentine’s Day dinner.

50+ Delicious Valentine’s Day Crockpot Recipes for a Romantic Dinner

With these 50+ Valentine’s Day crockpot recipes, you can effortlessly prepare a romantic and delicious meal for your special someone.

The beauty of using a crockpot is that it allows you to spend more time enjoying each other’s company and less time worrying about the details in the kitchen.

Whether you’re in the mood for a hearty entrée, a comforting soup, or a sweet treat to end the night, our collection of recipes has something to suit every taste and preference.

Embrace the convenience of slow cooking and make this Valentine’s Day an unforgettable culinary experience for you and your loved one.

Crockpot Red Wine Braised Short Ribs

Valentine’s Day is a time to celebrate love, and what better way to do that than with a sumptuous, slow-cooked meal that fills your home with the rich aromas of red wine and tender beef? Crockpot Red Wine Braised Short Ribs are the perfect dish to impress your loved one with minimal effort. This dish features succulent short ribs slowly cooked in a luxurious red wine sauce, creating a meal that is both elegant and comforting.

Ingredients:

• 4 pounds bone-in beef short ribs
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 3 carrots, chopped
• 3 celery stalks, chopped
• 4 cloves garlic, minced
• 2 cups red wine
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary

Instructions:

1. Season the short ribs with salt and pepper.
2. Heat the olive oil in a large skillet over medium-high heat. Sear the short ribs on all sides until browned, about 3-4 minutes per side.
3. Transfer the short ribs to the crockpot.
4. In the same skillet, add the onion, carrots, and celery. Cook until softened, about 5 minutes. Add the garlic and cook for another minute.
5. Pour in the red wine and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
6. Stir in the beef broth and tomato paste, and bring to a boil.
7. Pour the mixture over the short ribs in the crockpot.
8. Add the thyme and rosemary sprigs.
9. Cover and cook on low for 8-9 hours, or until the short ribs are tender and falling off the bone.
10. Remove the thyme and rosemary sprigs before serving.

Crockpot Red Wine Braised Short Ribs are the epitome of a romantic Valentine’s Day dinner. The slow-cooked, melt-in-your-mouth beef paired with the rich, flavorful sauce is sure to make this dish a hit. Serve with creamy mashed potatoes or a side of roasted vegetables for a complete meal that speaks volumes of your love and culinary prowess.

Crockpot Chicken Alfredo

Elevate your Valentine’s Day dinner with a creamy and decadent Crockpot Chicken Alfredo. This easy-to-make dish combines tender chicken breasts with a luscious Alfredo sauce, creating a meal that’s both comforting and elegant. The slow cooker does all the work, allowing you to spend more quality time with your loved one.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• Salt and pepper, to taste
• 4 cloves garlic, minced
• 2 cups heavy cream
• 1 cup chicken broth
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• 1/4 teaspoon nutmeg
• 8 ounces fettuccine pasta, cooked according to package instructions
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper and place them in the crockpot.
2. Add the minced garlic, heavy cream, chicken broth, Parmesan cheese, Italian seasoning, and nutmeg to the crockpot.
3. Stir to combine, ensuring the chicken is well-coated with the sauce.
4. Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
5. Remove the chicken breasts from the crockpot and slice or shred them.
6. Return the chicken to the crockpot and stir to combine with the sauce.
7. Serve the Chicken Alfredo over cooked fettuccine pasta and garnish with chopped parsley.

Crockpot Chicken Alfredo is a wonderful way to celebrate Valentine’s Day with a touch of Italian flair. The creamy, cheesy Alfredo sauce paired with tender chicken and perfectly cooked pasta is a match made in heaven. This dish is sure to impress your significant other and make your evening special.

Crockpot Chocolate Lava Cake

End your Valentine’s Day dinner on a sweet note with a decadent Crockpot Chocolate Lava Cake. This rich, gooey dessert is incredibly easy to make and will satisfy any chocolate lover’s cravings. The slow cooker creates a warm, molten center that oozes out with each bite, making this cake a delightful and indulgent treat.

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup granulated sugar
• 6 tablespoons cocoa powder, divided
• 1/2 cup milk
• 2 tablespoons vegetable oil
• 1 teaspoon vanilla extract
• 1 cup boiling water

Instructions:

1. In a medium bowl, whisk together the flour, baking powder, salt, sugar, and 3 tablespoons of cocoa powder.
2. Stir in the milk, vegetable oil, and vanilla extract until smooth.
3. Pour the batter into a greased crockpot.
4. In a separate bowl, combine the remaining 3 tablespoons of cocoa powder with the brown sugar. Sprinkle this mixture evenly over the batter.
5. Carefully pour the boiling water over the top of the batter. Do not stir.
6. Cover and cook on high for 2-3 hours, or until the top is set and the edges pull away from the sides of the crockpot.
7. Serve warm, spooning the cake into bowls and topping with vanilla ice cream or whipped cream.

Crockpot Chocolate Lava Cake is the perfect way to end your Valentine’s Day celebration. The combination of the warm, gooey center and the rich chocolate flavor is sure to impress your loved one. This dessert is easy to make and offers a stunning presentation that will leave a lasting impression.

Crockpot Honey Garlic Pork Tenderloin

Celebrate Valentine’s Day with a delicious and effortless Crockpot Honey Garlic Pork Tenderloin. This dish features tender pork tenderloin cooked to perfection in a sweet and savory honey garlic sauce. The slow cooker ensures the meat stays moist and flavorful, making it an ideal choice for a romantic dinner at home.

Ingredients:

• 2 pounds pork tenderloin
• Salt and pepper, to taste
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 1/4 cup hoisin sauce
• 4 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 teaspoon ground ginger
• 1/2 teaspoon red pepper flakes
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the pork tenderloin with salt and pepper and place it in the crockpot.
2. In a medium bowl, whisk together the honey, soy sauce, chicken broth, hoisin sauce, garlic, rice vinegar, ground ginger, and red pepper flakes.
3. Pour the sauce over the pork tenderloin.
4. Cover and cook on low for 6-8 hours, or until the pork is tender and cooked through.
5. Remove the pork from the crockpot and cover with foil to keep warm.
6. In a small bowl, mix the cornstarch and water to create a slurry.
7. Stir the slurry into the sauce in the crockpot and cook on high for 15-20 minutes, or until the sauce has thickened.
8. Slice the pork tenderloin and serve with the thickened sauce, garnished with chopped parsley.

Crockpot Honey Garlic Pork Tenderloin is a delightful dish that combines sweet and savory flavors in a tender, juicy pork tenderloin. This recipe is perfect for a cozy Valentine’s Day dinner at home, providing a restaurant-quality meal with minimal effort. Serve with rice or mashed potatoes and a side of steamed vegetables for a complete and satisfying meal.

Crockpot Lobster Bisque

For a luxurious and indulgent Valentine’s Day meal, try making Crockpot Lobster Bisque. This rich and creamy soup features succulent lobster meat in a flavorful broth, perfect for a romantic dinner. The slow cooker makes it easy to achieve a restaurant-quality bisque without spending hours in the kitchen.

Ingredients:

• 2 lobster tails, cooked and chopped
• 4 tablespoons butter
• 1 small onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 4 cloves garlic, minced
• 1/4 cup tomato paste
• 1/2 cup dry white wine
• 4 cups seafood or chicken broth
• 1 teaspoon paprika
• 1 bay leaf
• 1/2 cup heavy cream
• 1/2 cup half-and-half
• Salt and pepper, to taste
• Fresh chives, chopped (for garnish)

Instructions:

1. In a skillet, melt the butter over medium heat. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
2. Add the garlic and tomato paste and cook for another minute.
3. Pour in the white wine and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
4. Transfer the mixture to the crockpot and add the seafood or chicken broth, paprika, and bay leaf.
5. Cover and cook on low for 4-6 hours.
6. Remove the bay leaf and use an immersion blender to puree the soup until smooth.
7. Stir in the heavy cream and half-and-half. Add the chopped lobster meat and cook for another 15-20 minutes on low, until heated through.
8. Season with salt and pepper to taste.
9. Serve the bisque in bowls, garnished with fresh chives.

Crockpot Lobster Bisque is an elegant and rich soup that is perfect for a special Valentine’s Day dinner. The creamy texture and delicious lobster flavor make this dish a standout. Pair it with a fresh salad and crusty bread for a complete and memorable meal that will impress your loved one.

Crockpot Raspberry Chocolate Fondue

End your Valentine’s Day celebration with a romantic and fun dessert – Crockpot Raspberry Chocolate Fondue. This decadent treat combines the rich flavors of chocolate and raspberry for a dessert that’s perfect for dipping and sharing. The slow cooker keeps the fondue warm and silky smooth, making it easy to enjoy throughout the evening.

Ingredients:

• 12 ounces dark chocolate, chopped
• 1/2 cup heavy cream
• 1/4 cup raspberry liqueur
• 2 tablespoons unsalted butter
• 1 cup fresh raspberries
• Assorted dippers: strawberries, bananas, marshmallows, pretzels, pound cake cubes

Instructions:

1. Place the chopped dark chocolate, heavy cream, raspberry liqueur, and butter in the crockpot.
2. Cover and cook on low for 1-2 hours, stirring occasionally, until the chocolate is melted and the mixture is smooth.
3. Stir in the fresh raspberries, allowing them to break down slightly and infuse the fondue with their flavor.
4. Keep the fondue warm in the crockpot on the warm setting while serving.
5. Arrange the assorted dippers around the crockpot and enjoy dipping into the warm, luscious chocolate fondue.

Crockpot Raspberry Chocolate Fondue is the ultimate Valentine’s Day dessert, offering a rich and indulgent treat that’s perfect for sharing with your loved one. The combination of dark chocolate and raspberry creates a flavor that’s both decadent and romantic. This fondue is sure to be a hit and will leave you both with sweet memories of your special evening together.

Crockpot Lemon Garlic Butter Shrimp

For a delightful and elegant Valentine’s Day dinner, try Crockpot Lemon Garlic Butter Shrimp. This dish features succulent shrimp cooked in a rich, buttery lemon garlic sauce, making it both flavorful and light. The slow cooker allows the shrimp to soak up all the wonderful flavors, creating a perfect dish for a romantic evening.

Ingredients:

• 2 pounds large shrimp, peeled and deveined
• Salt and pepper, to taste
• 1/2 cup unsalted butter, melted
• 6 cloves garlic, minced
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 teaspoon dried oregano
• 1 teaspoon dried parsley
• 1/4 teaspoon crushed red pepper flakes
• Fresh parsley, chopped (for garnish)
• Lemon wedges (for serving)

Instructions:

1. Season the shrimp with salt and pepper and place them in the crockpot.
2. In a small bowl, mix together the melted butter, garlic, lemon juice, lemon zest, oregano, dried parsley, and crushed red pepper flakes.
3. Pour the butter mixture over the shrimp, ensuring they are well-coated.
4. Cover and cook on low for 1-2 hours, or until the shrimp are pink and cooked through.
5. Garnish with chopped fresh parsley and serve with lemon wedges.

Crockpot Lemon Garlic Butter Shrimp is a wonderfully light and flavorful dish that’s perfect for a romantic Valentine’s Day dinner. The tender shrimp, combined with the rich and zesty lemon garlic butter sauce, will impress your loved one. Serve it over pasta, rice, or with a fresh salad to complete the meal.

Crockpot Beef Stroganoff

Treat your Valentine to a classic and comforting meal with Crockpot Beef Stroganoff. This dish features tender beef and mushrooms in a creamy, savory sauce that’s perfect over a bed of egg noodles. The slow cooker makes this recipe easy and hands-free, allowing you to enjoy a cozy and romantic evening.

Ingredients:

• 2 pounds beef stew meat, cut into bite-sized pieces
• Salt and pepper, to taste
• 1 large onion, chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 2 tablespoons Dijon mustard
• 1 teaspoon paprika
• 1 cup sour cream
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley, chopped (for garnish)
• Cooked egg noodles (for serving)

Instructions:

1. Season the beef stew meat with salt and pepper and place it in the crockpot.
2. Add the chopped onion, garlic, and sliced mushrooms to the crockpot.
3. In a small bowl, mix together the beef broth, Worcestershire sauce, Dijon mustard, and paprika. Pour the mixture over the beef and vegetables.
4. Cover and cook on low for 7-8 hours, or until the beef is tender.
5. In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the crockpot and cook on high for 15-20 minutes, or until the sauce has thickened.
6. Stir in the sour cream until well combined.
7. Serve the beef stroganoff over cooked egg noodles and garnish with chopped fresh parsley.

Crockpot Beef Stroganoff is a hearty and comforting dish that’s perfect for a romantic Valentine’s Day dinner. The tender beef and creamy sauce, paired with egg noodles, create a meal that’s both satisfying and delicious. This classic recipe will make your evening special and memorable.

Crockpot White Chocolate Raspberry Cheesecake

End your Valentine’s Day celebration with a show-stopping dessert: Crockpot White Chocolate Raspberry Cheesecake. This luscious cheesecake is infused with white chocolate and swirled with raspberry sauce, creating a rich and decadent treat. The slow cooker ensures a perfectly smooth and creamy cheesecake without the fuss of a water bath.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 3 packages (8 ounces each) cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• 8 ounces white chocolate, melted and slightly cooled
• 1/2 cup raspberry preserves

Instructions:

1. In a medium bowl, mix the graham cracker crumbs with the melted butter until well combined. Press the mixture into the bottom of a greased 7-inch springform pan.
2. In a large bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and eggs, one at a time, beating well after each addition.
3. Stir in the melted white chocolate until fully incorporated.
4. Pour the cream cheese mixture over the crust in the springform pan.
5. Drop spoonfuls of raspberry preserves over the cheesecake batter and swirl with a knife to create a marbled effect.
6. Place a trivet in the bottom of the crockpot and add 1 cup of water.
7. Set the springform pan on the trivet. Cover the crockpot with a lid and cook on high for 2-3 hours, or until the cheesecake is set but still slightly jiggly in the center.
8. Turn off the crockpot and let the cheesecake cool inside for 1 hour. Remove and refrigerate for at least 4 hours or overnight before serving.

Crockpot White Chocolate Raspberry Cheesecake is a decadent and impressive dessert that’s perfect for Valentine’s Day. The combination of creamy white chocolate cheesecake and sweet raspberry swirls creates a dessert that’s both beautiful and delicious. This cheesecake is sure to be a hit and will end your romantic evening on a high note.

Crockpot Chicken Marsala

Impress your Valentine with a sophisticated yet simple dish, Crockpot Chicken Marsala. This classic Italian-American recipe features tender chicken breasts simmered in a rich Marsala wine sauce with mushrooms. The slow cooker makes it easy to prepare, allowing you to enjoy a romantic and stress-free evening.

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup Marsala wine
• 1 cup chicken broth
• 1/2 cup heavy cream
• 2 tablespoons cornstarch
• 2 tablespoons water
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper. Heat the olive oil in a skillet over medium-high heat and brown the chicken breasts on both sides. Transfer the chicken to the crockpot.
2. In the same skillet, add the onion and garlic and sauté until softened, about 5 minutes. Add the mushrooms and cook for another 3-4 minutes.
3. Pour the Marsala wine into the skillet and bring to a simmer, scraping up any browned bits from the bottom.
4. Transfer the wine mixture to the crockpot and add the chicken broth.
5. Cover and cook on low for 4-5 hours, or until the chicken is tender and cooked through.
6. In a small bowl, mix the cornstarch and water to create a slurry. Stir the slurry into the crockpot along with the heavy cream. Cook on high for 15-20 minutes, or until the sauce has thickened.
7. Serve the chicken marsala garnished with fresh parsley.

Crockpot Chicken Marsala is a delightful and elegant dish that’s perfect for a romantic Valentine’s Day dinner. The tender chicken and rich, flavorful sauce make this meal special. Pair it with mashed potatoes, pasta, or a fresh salad to complete the experience and impress your loved one.

Crockpot Red Wine Braised Short Ribs

Treat your Valentine to a luxurious meal with Crockpot Red Wine Braised Short Ribs. These short ribs are cooked slowly in a rich red wine sauce, resulting in tender, melt-in-your-mouth meat that’s full of flavor. This dish is perfect for a special occasion and is sure to make your evening memorable.

Ingredients:

• 4 pounds beef short ribs
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 2 cups red wine
• 2 cups beef broth
• 2 tablespoons tomato paste
• 2 sprigs fresh thyme
• 2 sprigs fresh rosemary
• 2 bay leaves
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the short ribs with salt and pepper. Heat the olive oil in a skillet over medium-high heat and brown the short ribs on all sides. Transfer the ribs to the crockpot.
2. In the same skillet, add the onion, carrots, and celery and cook until softened, about 5 minutes. Add the garlic and cook for another minute.
3. Pour the red wine into the skillet and bring to a simmer, scraping up any browned bits from the bottom.
4. Transfer the wine mixture to the crockpot and add the beef broth, tomato paste, thyme, rosemary, and bay leaves.
5. Cover and cook on low for 8-10 hours, or until the short ribs are tender and falling off the bone.
6. Remove the thyme, rosemary, and bay leaves before serving.
7. Serve the short ribs with the sauce from the crockpot, garnished with fresh parsley.

Crockpot Red Wine Braised Short Ribs are a decadent and flavorful dish that’s perfect for a romantic Valentine’s Day dinner. The slow-cooked beef is incredibly tender and pairs beautifully with the rich red wine sauce. Serve with mashed potatoes or creamy polenta to soak up the delicious sauce and create a truly memorable meal.

Crockpot Chocolate Lava Cake

End your Valentine’s Day celebration on a sweet note with Crockpot Chocolate Lava Cake. This indulgent dessert features a rich, gooey chocolate center that’s sure to satisfy any chocolate lover. The slow cooker makes it easy to prepare, allowing you to focus on enjoying your special evening.

Ingredients:

• 1 cup all-purpose flour
• 2 teaspoons baking powder
• 6 tablespoons unsweetened cocoa powder, divided
• 3/4 cup granulated sugar
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/3 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 cup packed brown sugar
• 1 3/4 cups hot water

Instructions:

1. In a large bowl, whisk together the flour, baking powder, 3 tablespoons of cocoa powder, granulated sugar, and salt.
2. Add the milk, melted butter, and vanilla extract to the dry ingredients and mix until well combined. Pour the batter into a greased crockpot.
3. In a separate bowl, mix the brown sugar and remaining 3 tablespoons of cocoa powder. Sprinkle the mixture evenly over the batter in the crockpot.
4. Carefully pour the hot water over the top, without stirring.
5. Cover and cook on high for 2-3 hours, or until the top is set and the cake is beginning to pull away from the sides.
6. Serve warm, with the gooey chocolate sauce spooned over the top.

Crockpot Chocolate Lava Cake is the perfect dessert to share with your loved one on Valentine’s Day. The rich, molten center and delicious chocolate flavor make this cake a truly indulgent treat. Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. This easy and impressive dessert will make your evening even more memorable.

Crockpot Balsamic Glazed Pork Tenderloin

For a Valentine’s Day dinner that’s both elegant and effortless, try Crockpot Balsamic Glazed Pork Tenderloin. This dish features tender pork tenderloin cooked to perfection in a flavorful balsamic glaze. The slow cooker makes it easy to prepare, allowing you to spend more quality time with your loved one.

Ingredients:

• 2 pounds pork tenderloin
• Salt and pepper, to taste
• 1/2 cup chicken broth
• 1/4 cup balsamic vinegar
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the pork tenderloin with salt and pepper and place it in the crockpot.
2. In a small bowl, whisk together the chicken broth, balsamic vinegar, soy sauce, honey, Dijon mustard, garlic, and thyme.
3. Pour the balsamic mixture over the pork tenderloin.
4. Cover and cook on low for 6-8 hours, or until the pork is tender and easily shreds with a fork.
5. Remove the pork from the crockpot and let it rest for a few minutes before slicing.
6. Drizzle the remaining sauce from the crockpot over the sliced pork.
7. Garnish with fresh parsley before serving.

Crockpot Balsamic Glazed Pork Tenderloin is a delightful and flavorful dish that’s perfect for a romantic Valentine’s Day dinner. The tender pork and rich balsamic glaze create a sophisticated meal that’s sure to impress. Serve with roasted vegetables or mashed potatoes to complete the experience and make your evening special.

Crockpot Creamy Tomato Basil Soup

Warm up your Valentine’s Day with a cozy bowl of Crockpot Creamy Tomato Basil Soup. This rich and flavorful soup is made with ripe tomatoes, fresh basil, and a touch of cream, creating a comforting dish that’s perfect for a romantic dinner. The slow cooker does all the work, allowing you to enjoy a stress-free evening.

Ingredients:

• 2 tablespoons olive oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 2 cans (28 ounces each) crushed tomatoes
• 4 cups chicken or vegetable broth
• 1/2 cup fresh basil leaves, chopped
• 1 tablespoon sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup heavy cream
• Fresh basil leaves, for garnish

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened, about 5 minutes.
2. Transfer the onion and garlic to the crockpot. Add the crushed tomatoes, broth, chopped basil, sugar, salt, and pepper.
3. Cover and cook on low for 6-8 hours.
4. Using an immersion blender, puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and puree.
5. Stir in the heavy cream and cook for an additional 30 minutes on low.
6. Serve the soup hot, garnished with fresh basil leaves.

Crockpot Creamy Tomato Basil Soup is a comforting and delicious dish that’s perfect for a Valentine’s Day dinner. The rich flavors of ripe tomatoes and fresh basil, combined with the creamy texture, make this soup a cozy and romantic meal. Pair it with a grilled cheese sandwich or a fresh salad to complete the experience and warm your hearts.

Crockpot Stuffed Bell Peppers

Enjoy a colorful and delicious Valentine’s Day dinner with Crockpot Stuffed Bell Peppers. These peppers are filled with a savory mixture of ground beef, rice, and spices, then cooked to perfection in the slow cooker. This easy and nutritious dish is sure to impress your loved one with its vibrant presentation and mouthwatering flavors.

Ingredients:

• 6 large bell peppers, tops cut off and seeds removed
• 1 pound ground beef
• 1 cup cooked rice
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) diced tomatoes, drained
• 1 cup shredded cheese (cheddar or mozzarella)
• 2 tablespoons tomato paste
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1/2 cup water

Instructions:

1. In a large bowl, combine the ground beef, cooked rice, chopped onion, garlic, diced tomatoes, shredded cheese, tomato paste, oregano, basil, salt, and pepper.
2. Stuff each bell pepper with the beef and rice mixture.
3. Place the stuffed bell peppers in the crockpot, standing upright.
4. Pour 1/2 cup of water into the bottom of the crockpot.
5. Cover and cook on low for 6-7 hours, or until the peppers are tender and the filling is cooked through.
6. Serve hot, garnished with additional shredded cheese or fresh herbs if desired.

Crockpot Stuffed Bell Peppers are a colorful and flavorful dish that’s perfect for a romantic Valentine’s Day dinner. The tender peppers and savory filling make for a satisfying and nutritious meal. This visually appealing and delicious dish is sure to impress your loved one and make your evening special. Serve with a side salad or garlic bread to complete the meal.

Note: More recipes are coming soon!