25+ Delicious Valentine’s Day Curry Recipes to Spice Up Your Romantic Dinner

Valentine’s Day is the perfect occasion to surprise your loved one with something special.

While chocolates and flowers are wonderful, why not take it up a notch with a flavorful and aromatic dinner that is bound to make the evening unforgettable?

Enter curry — a dish known for its rich, comforting flavors, and endless variations.

Whether you and your partner enjoy mild and creamy curries or prefer something with a bit more heat, there’s a curry recipe that’s perfect for every palate.

In this blog, we’ve curated a list of 25+ Valentine’s Day curry recipes that combine the warmth of spices with the tenderness of love.

From hearty lamb curries to creamy coconut chicken, these dishes not only bring bold flavors to the table but also create an intimate, cozy dining experience that will leave you and your partner feeling cherished.

So, light a few candles, pour a glass of wine, and explore these romantic and indulgent curry recipes to make your Valentine’s Day extra special.

25+ Delicious Valentine’s Day Curry Recipes to Spice Up Your Romantic Dinner

A Valentine’s Day dinner doesn’t have to be elaborate to be memorable.

With these 25+ Valentine’s Day curry recipes, you have a variety of options to choose from, whether you’re cooking for your loved one or planning a cozy night in.

From rich and creamy curries to tangy and spiced ones, each dish offers something unique and flavorful.

Not only will your partner appreciate the effort and love put into cooking these meals, but they’ll also enjoy a delightful culinary experience that’s sure to set the mood for the evening.

So, get ready to bring the spice to your Valentine’s Day celebration with one of these delicious curries!

Creamy Coconut Chicken Curry

This Creamy Coconut Chicken Curry is the perfect indulgence for a romantic Valentine’s Day dinner. The rich, velvety coconut milk blends harmoniously with aromatic spices and tender chicken, creating a comforting, flavorful dish. The sweetness of coconut and the slight heat from the spices make this curry a delightful balance of flavors that is sure to impress. Serve it with fluffy basmati rice or naan for a complete meal.

Ingredients:

• 500g chicken breast, cubed
• 1 can (400ml) coconut milk
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon turmeric
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish

Instructions:

1. Heat vegetable oil in a large pan over medium heat. Add the chopped onion and cook for 3-4 minutes until softened.
2. Add garlic and ginger, and sauté for another minute until fragrant.
3. Sprinkle in the curry powder, turmeric, cumin, chili powder, cinnamon, salt, and pepper. Stir to combine.
4. Add the cubed chicken to the pan and cook until browned on all sides, about 5-7 minutes.
5. Pour in the coconut milk, stir well, and bring to a simmer. Let the curry cook for 15-20 minutes, allowing the sauce to thicken and the chicken to cook through.
6. Taste and adjust seasoning as needed.
7. Garnish with fresh cilantro and serve with basmati rice or naan.

This Creamy Coconut Chicken Curry is an exquisite choice for a romantic Valentine’s Day dinner. The delicate blend of spices and coconut creates a rich, comforting sauce that enhances the natural sweetness of the chicken. With its beautiful flavors and satisfying texture, this curry is sure to set a warm, cozy tone for a memorable meal with your loved one.

Spicy Shrimp and Spinach Curry

The Spicy Shrimp and Spinach Curry is a zesty and healthy curry option that combines the sweetness of shrimp with the richness of a spicy tomato-based sauce. The spinach adds a touch of greenery and freshness, while the curry’s bold flavors offer a deliciously spicy kick. This recipe is quick to prepare yet packed with vibrant flavors, making it a great dish for a special occasion like Valentine’s Day.

Ingredients:

• 500g shrimp, peeled and deveined
• 2 cups spinach, chopped
• 1 can (400g) diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon garam masala
• 1 teaspoon coriander powder
• 1/2 teaspoon cumin
• 1/2 teaspoon chili flakes (adjust to taste)
• 1 tablespoon vegetable oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat oil in a large pan over medium heat. Add chopped onion and sauté for 4-5 minutes until translucent.
2. Stir in the garlic and ginger, cooking for an additional minute.
3. Add garam masala, coriander powder, cumin, and chili flakes. Stir well to coat the onion mixture with the spices.
4. Pour in the diced tomatoes and simmer for 10-12 minutes, allowing the sauce to thicken.
5. Add the shrimp to the pan and cook for 3-4 minutes until they turn pink and opaque.
6. Stir in the spinach and cook until wilted, about 2-3 minutes.
7. Season with salt, pepper, and a squeeze of lemon juice.
8. Garnish with fresh cilantro before serving.

This Spicy Shrimp and Spinach Curry is a fantastic option for anyone looking to celebrate Valentine’s Day with a flavorful yet healthy dish. The shrimp provides a delicate sweetness, while the spices and spinach create a well-balanced curry. With its fresh and vibrant flavors, this recipe will add a spicy and exciting touch to your romantic evening.

Vegetarian Chickpea and Cauliflower Curry

The Vegetarian Chickpea and Cauliflower Curry is a hearty, plant-based option that’s both satisfying and flavorful. The combination of chickpeas and cauliflower in a rich, spiced tomato sauce offers a fulfilling dish that even non-vegetarians will love. This curry is not only perfect for a romantic dinner, but it also serves as a nutritious meal full of fiber, protein, and essential vitamins.

Ingredients:

• 1 can (400g) chickpeas, drained and rinsed
• 1 small cauliflower, cut into florets
• 1 can (400g) diced tomatoes
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1/2 teaspoon cinnamon
• Salt and pepper to taste
• 2 tablespoons vegetable oil
• Fresh cilantro for garnish
• 1/2 cup coconut milk (optional for creaminess)

Instructions:

1. Heat oil in a large pot over medium heat. Add chopped onion and sauté for 5 minutes until softened.
2. Add garlic and ginger and cook for another 2 minutes.
3. Stir in curry powder, cumin, paprika, turmeric, cinnamon, salt, and pepper. Let the spices bloom in the oil for a minute.
4. Add diced tomatoes and bring to a simmer, cooking for 10 minutes to allow the flavors to meld.
5. Add cauliflower florets and cook for 15 minutes, until tender.
6. Stir in chickpeas and coconut milk (if using), and cook for an additional 5-7 minutes.
7. Taste and adjust seasoning as needed.
8. Garnish with fresh cilantro before serving.

The Vegetarian Chickpea and Cauliflower Curry is a rich and satisfying dish that perfectly balances bold spices and hearty vegetables. With its comforting texture and vibrant flavors, this curry is an excellent choice for anyone seeking a plant-based dish for Valentine’s Day. It’s not only delicious but also healthy, making it a great option for a light yet satisfying dinner to share with your loved one.

Sweet Potato and Lentil Curry

This Sweet Potato and Lentil Curry is a nourishing and hearty dish perfect for a cozy Valentine’s Day dinner. The creamy sweetness of the roasted sweet potatoes pairs beautifully with the earthy lentils, all simmered in a spiced coconut milk base. The addition of fresh spinach and a hint of lemon adds brightness to this comforting curry. It’s a flavorful, filling dish that’s both vegan and gluten-free, making it an excellent choice for any dietary preference.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 cup red lentils, rinsed
• 1 can (400ml) coconut milk
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon curry powder
• 1 teaspoon cumin
• 1/2 teaspoon cinnamon
• 1/2 teaspoon turmeric
• 4 cups vegetable broth
• 2 cups spinach, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the sweet potato cubes in a little oil and roast for 20-25 minutes until tender and lightly browned.
2. While the sweet potatoes are roasting, heat oil in a large pot over medium heat. Add the chopped onion and cook for 5-6 minutes until softened.
3. Add the garlic and ginger, and sauté for another minute until fragrant.
4. Stir in the curry powder, cumin, cinnamon, and turmeric. Let the spices cook for a minute to release their aromas.
5. Add the red lentils, coconut milk, vegetable broth, and a pinch of salt and pepper. Bring to a simmer, then cook for 20-25 minutes until the lentils are tender and the curry has thickened.
6. Stir in the roasted sweet potatoes and chopped spinach, and cook until the spinach wilts.
7. Add lemon juice for a bright, fresh flavor. Taste and adjust seasoning if needed.
8. Garnish with fresh cilantro before serving.

The Sweet Potato and Lentil Curry offers a perfect combination of textures and flavors that make it a cozy, comforting dish for a Valentine’s Day meal. The sweetness of the roasted sweet potatoes and the earthy lentils blend seamlessly with the creamy coconut milk and warming spices. This vegetarian dish is not only hearty but also nourishing, making it a great way to show love with a wholesome and satisfying meal.

Chicken Tikka Masala

Chicken Tikka Masala is a classic curry that never fails to impress. With juicy marinated chicken in a rich, spiced tomato cream sauce, this dish is a true crowd-pleaser. The combination of warm spices like cumin, garam masala, and turmeric paired with the creamy tomato base creates a tantalizing flavor profile that’s perfect for a romantic dinner. This dish is flavorful and hearty, ideal for a special occasion like Valentine’s Day.

Ingredients:

• 500g chicken breast or thighs, cut into bite-sized pieces
• 1 cup plain yogurt
• 1 tablespoon garam masala
• 1 tablespoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon turmeric
• 1 teaspoon ground coriander
• 1 tablespoon lemon juice
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 can (400g) crushed tomatoes
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a bowl, combine yogurt, garam masala, paprika, cumin, turmeric, coriander, lemon juice, and a pinch of salt. Add the chicken pieces and marinate for at least 30 minutes, or overnight for deeper flavor.
2. Heat oil in a large pan over medium heat. Add the chopped onion and cook for 5 minutes until softened.
3. Add garlic and ginger, and sauté for another minute until fragrant.
4. Add the marinated chicken and cook until browned on all sides, about 8-10 minutes.
5. Stir in the crushed tomatoes, salt, and pepper. Let it simmer for 15-20 minutes, allowing the chicken to fully cook and the sauce to thicken.
6. Stir in the heavy cream and cook for an additional 5 minutes until the sauce is rich and creamy.
7. Garnish with fresh cilantro before serving.

Chicken Tikka Masala is the epitome of comfort food with its rich, creamy sauce and tender chicken. It’s a perfect dish to serve on Valentine’s Day when you want to impress with something flavorful yet familiar. The complexity of spices adds depth to the dish, while the creamy texture makes every bite indulgent. Serve it with warm naan or steamed rice for a complete and satisfying meal that will leave a lasting impression.

Paneer Butter Masala

Paneer Butter Masala is a rich, indulgent vegetarian curry that’s perfect for celebrating Valentine’s Day with your loved one. This dish features cubes of paneer, a soft Indian cheese, cooked in a velvety tomato and butter-based sauce with aromatic spices. The creamy texture and the mild, comforting flavors make this curry a popular choice for special occasions. It’s an elegant dish that pairs wonderfully with naan or basmati rice.

Ingredients:

• 300g paneer, cut into cubes
• 1 onion, finely chopped
• 2 tomatoes, pureed
• 1/4 cup heavy cream
• 2 tablespoons butter
• 1 tablespoon vegetable oil
• 1 teaspoon garam masala
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1/2 teaspoon turmeric
• 1 teaspoon ground coriander
• 1/4 teaspoon chili powder (optional)
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Heat oil and butter in a pan over medium heat. Add the chopped onion and sauté for 5-7 minutes until golden brown.
2. Add garam masala, cumin, paprika, turmeric, coriander, and chili powder (if using), stirring to coat the onions in the spices.
3. Pour in the pureed tomatoes and cook for 10-12 minutes until the sauce thickens and the oil starts to separate from the masala.
4. Add the paneer cubes to the sauce, gently stirring to coat them in the sauce.
5. Pour in the heavy cream, stir, and cook for another 5-7 minutes to allow the flavors to meld together.
6. Season with salt and garnish with fresh cilantro.
7. Serve with naan or basmati rice.

Paneer Butter Masala is a decadent and flavorful dish that combines the mild, creamy paneer with a rich, spiced tomato-based sauce. The creamy texture and well-balanced spices make this curry perfect for a special occasion like Valentine’s Day. Its comforting flavors and beautiful presentation will make your dinner memorable and full of warmth. Whether you are vegetarian or simply love Indian cuisine, this dish will be a standout at any romantic meal.

Lamb Rogan Josh

Lamb Rogan Josh is a luxurious and aromatic curry with tender chunks of lamb cooked in a rich, spiced tomato and yogurt-based sauce. Originating from Kashmir, this dish is known for its deep flavors, enhanced by ingredients like ginger, garlic, and a medley of spices such as cinnamon, cardamom, and cloves. The slow-cooked lamb absorbs the complex flavors of the sauce, resulting in a comforting yet sophisticated dish that is perfect for a Valentine’s Day dinner.

Ingredients:

• 500g lamb shoulder or leg, cut into chunks
• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cardamom
• 2 cloves
• 2-3 dried red chilies (optional)
• 1 teaspoon paprika
• 1 can (400g) crushed tomatoes
• 1/2 cup plain yogurt
• 1 cup water or lamb stock
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the lamb chunks and brown on all sides. Remove the lamb and set aside.
2. In the same pot, add the chopped onion and cook for 5-7 minutes until softened.
3. Add the garlic, ginger, and all the spices (cumin, coriander, cinnamon, cardamom, cloves, paprika, and dried chilies if using). Stir for 1-2 minutes until fragrant.
4. Return the browned lamb to the pot, and add the crushed tomatoes and water or lamb stock. Bring to a simmer.
5. Cover the pot and cook for 1-1.5 hours, stirring occasionally, until the lamb is tender and the sauce has thickened.
6. Stir in the yogurt and cook for another 5-10 minutes until the sauce is rich and creamy.
7. Season with salt to taste and garnish with fresh cilantro before serving.

Lamb Rogan Josh is a rich, flavorful dish that will make your Valentine’s Day meal feel extra special. The tender lamb absorbs the spices beautifully, while the yogurt adds a creamy richness to the sauce. The depth of flavors from the cinnamon, cardamom, and other spices, combined with the slow-cooked lamb, creates a meal that is both comforting and luxurious. Serve it with naan or steamed rice for an indulgent, memorable dinner that showcases love and care through every bite.

Thai Green Curry with Shrimp

Thai Green Curry with Shrimp is a vibrant and aromatic dish that combines the subtle heat of green curry paste with the sweetness of shrimp and the creaminess of coconut milk. This Thai classic is packed with flavors from lemongrass, lime leaves, and basil, making it a perfect dish to serve on Valentine’s Day. The balance of spicy, savory, and slightly sweet flavors makes this curry light yet satisfying.

Ingredients:

• 500g shrimp, peeled and deveined
• 1 tablespoon vegetable oil
• 2 tablespoons Thai green curry paste
• 1 can (400ml) coconut milk
• 1 cup chicken or vegetable broth
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 small eggplant, cubed
• 2-3 kaffir lime leaves (or zest of 1 lime)
• 1 stalk lemongrass, bruised
• 1/4 cup fresh basil leaves
• Fresh cilantro for garnish
• Jasmine rice to serve

Instructions:

1. Heat the vegetable oil in a large pan or wok over medium heat. Add the green curry paste and cook for 2-3 minutes, stirring frequently, until the paste is fragrant.
2. Pour in the coconut milk and chicken or vegetable broth. Stir to combine and bring to a simmer.
3. Add the fish sauce, sugar, kaffir lime leaves, and lemongrass stalk. Let the curry simmer for about 10 minutes to allow the flavors to meld together.
4. Add the red bell pepper, zucchini, and eggplant, and cook for another 5-7 minutes, until the vegetables are tender.
5. Stir in the shrimp and cook for 3-4 minutes, or until they turn pink and are fully cooked.
6. Remove the pot from the heat and stir in fresh basil leaves.
7. Serve the curry with jasmine rice, garnished with fresh cilantro.

This Thai Green Curry with Shrimp offers a beautiful balance of flavors that make it perfect for a romantic Valentine’s Day dinner. The shrimp takes on the bright and aromatic flavors of the green curry paste, while the coconut milk gives the sauce a rich and velvety texture. The combination of vegetables adds color and texture, making this dish not only delicious but visually appealing. It’s a light yet flavorful curry that’s sure to impress, perfect when paired with fragrant jasmine rice for a complete meal.

Butternut Squash and Chickpea Curry

Butternut Squash and Chickpea Curry is a vegan and gluten-free dish that offers a cozy and satisfying option for Valentine’s Day. The natural sweetness of butternut squash and the earthy chickpeas combine in a spiced tomato and coconut milk sauce. This curry is full of flavor with ingredients like turmeric, cumin, and garam masala, making it a great choice for those seeking a comforting yet light meal.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 can (400g) chickpeas, drained and rinsed
• 1 can (400ml) coconut milk
• 2 tablespoons vegetable oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon ground cumin
• 1 tablespoon turmeric
• 1 tablespoon garam masala
• 1 teaspoon ground coriander
• 1 can (400g) crushed tomatoes
• 1 cup vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook for 5-7 minutes until softened.
2. Add the garlic and ginger, and sauté for another minute until fragrant.
3. Stir in the cumin, turmeric, garam masala, and ground coriander. Let the spices cook for 1-2 minutes.
4. Add the cubed butternut squash, chickpeas, crushed tomatoes, vegetable broth, and coconut milk. Stir to combine and bring to a simmer.
5. Cover the pot and cook for 25-30 minutes, until the butternut squash is tender and the curry has thickened.
6. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

Butternut Squash and Chickpea Curry is a flavorful and nourishing dish that brings together comforting ingredients in a rich, spiced sauce. The sweetness of the butternut squash pairs perfectly with the hearty chickpeas, while the coconut milk adds a creamy finish. This vegan-friendly dish is perfect for a light yet satisfying Valentine’s Day meal, offering a unique twist on traditional curry flavors. The bright, fresh cilantro garnish adds an extra layer of flavor, making this dish both satisfying and vibrant.

Paneer Tikka Masala

Paneer Tikka Masala is a rich, creamy, and flavorful vegetarian curry that brings together the smokiness of grilled paneer with a luscious, spiced tomato-based sauce. This dish is an excellent choice for a Valentine’s Day dinner, offering a balance of savory, tangy, and aromatic flavors that pair beautifully with basmati rice or naan. The grilled paneer, marinated in a blend of yogurt and spices, absorbs all the delicious masala sauce, creating a dish that is both comforting and indulgent.

Ingredients:

• 250g paneer, cubed
• 1/2 cup plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon turmeric powder
• 1 teaspoon ground cumin
• 1 teaspoon garam masala
• 1 teaspoon chili powder
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 2 tomatoes, pureed
• 1/2 cup heavy cream
• 1 teaspoon sugar
• Salt to taste
• Fresh cilantro for garnish
• Naan or rice to serve

Instructions:

1. In a bowl, mix the yogurt, lemon juice, turmeric, cumin, garam masala, chili powder, and salt. Add the paneer cubes and marinate for at least 30 minutes.
2. Heat a grill pan or outdoor grill over medium-high heat. Grill the marinated paneer cubes for 4-5 minutes, turning to get a slight char on all sides. Set aside.
3. In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and cook for 5-7 minutes until golden.
4. Add the garlic and ginger, and sauté for another minute until fragrant.
5. Stir in the pureed tomatoes, sugar, and salt, and cook for 8-10 minutes, until the sauce thickens and the oil separates from the tomatoes.
6. Add the grilled paneer cubes to the sauce, and mix gently to coat them in the masala. Cook for 5 minutes.
7. Stir in the cream, and cook for another 5 minutes, allowing the flavors to combine.
8. Garnish with fresh cilantro and serve with naan or rice.

Paneer Tikka Masala is an indulgent and heartwarming dish, perfect for a romantic Valentine’s Day meal. The smoky, grilled paneer cubes add a layer of complexity to the creamy, spiced tomato sauce, making every bite satisfying. The combination of yogurt marinade and masala sauce ensures a deep, rich flavor profile that pairs well with soft naan or fluffy basmati rice. This dish is not only a crowd-pleaser but also a beautiful way to celebrate love through food, with its vibrant colors and deliciously complex flavors.

Thai Massaman Curry with Chicken

Thai Massaman Curry with Chicken is a mild yet flavorful curry that blends Thai spices with influences from Indian and Malaysian cuisines. The creamy coconut milk, tender chicken, and aromatic spices such as cinnamon, cardamom, and star anise create a comforting dish that is perfect for a special occasion. The balance of sweetness, spice, and savory elements makes this curry an ideal choice for a Valentine’s Day dinner, providing a unique and rich flavor profile that will impress your loved one.

Ingredients:

• 500g chicken thighs, boneless and skinless, cut into chunks
• 2 tablespoons vegetable oil
• 2 tablespoons Massaman curry paste
• 1 can (400ml) coconut milk
• 1/2 cup chicken broth
• 2 potatoes, cubed
• 1 onion, chopped
• 1 tablespoon fish sauce
• 1 tablespoon brown sugar
• 1/4 cup roasted peanuts, crushed
• 1 tablespoon tamarind paste (optional)
• Fresh cilantro for garnish
• Steamed rice to serve

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the chicken chunks and cook until browned on all sides. Remove the chicken and set aside.
2. In the same pot, add the Massaman curry paste and cook for 2-3 minutes until fragrant.
3. Pour in the coconut milk and chicken broth, stirring to combine.
4. Add the potatoes, onion, fish sauce, and brown sugar. Bring to a simmer and cook for 15-20 minutes, until the potatoes are tender.
5. Return the chicken to the pot and simmer for another 10 minutes, until the chicken is cooked through and the curry has thickened.
6. Stir in the crushed peanuts and tamarind paste (if using), and cook for an additional 5 minutes.
7. Garnish with fresh cilantro and serve with steamed rice.

Thai Massaman Curry with Chicken is a rich and comforting dish that combines the best of Thai and Indian flavors. The combination of tender chicken, creamy coconut milk, and aromatic spices makes this curry a truly special dish, ideal for a cozy and romantic Valentine’s Day dinner. The addition of roasted peanuts adds a delightful crunch, balancing the smoothness of the curry. Paired with steamed rice, this Massaman curry offers a complex yet comforting meal, perfect for sharing with someone you love.

Sweet Potato and Spinach Curry

Sweet Potato and Spinach Curry is a hearty and nutritious vegetarian dish that’s perfect for a light yet filling Valentine’s Day meal. The natural sweetness of the sweet potatoes balances beautifully with the earthy spinach, while the spices—such as turmeric, cumin, and garam masala—bring warmth and depth to the dish. This curry is comforting, easy to make, and a great way to incorporate vibrant, healthy ingredients into your special day.

Ingredients:

• 2 medium sweet potatoes, peeled and cubed
• 1 tablespoon vegetable oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground turmeric
• 1 teaspoon garam masala
• 1 can (400ml) coconut milk
• 1/2 cup vegetable broth
• 4 cups fresh spinach, chopped
• Salt and pepper to taste
• Fresh cilantro for garnish
• Basmati rice or naan to serve

Instructions:

1. Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and cook until softened, about 5-7 minutes.
2. Add the garlic and ginger, and sauté for another minute until fragrant.
3. Stir in the ground cumin, turmeric, and garam masala, and cook for 1-2 minutes.
4. Add the cubed sweet potatoes, coconut milk, and vegetable broth. Bring to a simmer and cook for 20 minutes, until the sweet potatoes are tender.
5. Stir in the chopped spinach and cook for an additional 5 minutes, until wilted and incorporated into the curry.
6. Season with salt and pepper to taste, and garnish with fresh cilantro before serving.

Sweet Potato and Spinach Curry is a beautiful and flavorful dish that brings together the sweetness of the potatoes and the richness of coconut milk. The earthy spinach adds a wonderful texture and color to the curry, while the blend of spices creates a comforting and well-balanced flavor profile. This dish is perfect for those looking for a lighter yet satisfying vegetarian option for Valentine’s Day. Serve it with basmati rice or warm naan, and enjoy a meal that’s both nourishing and delicious.

Creamy Coconut Chicken Curry

Creamy Coconut Chicken Curry is a rich and comforting dish that blends tender chicken with a creamy coconut sauce. The gentle heat of the curry is balanced by the smoothness of coconut milk, while aromatic spices like coriander, cumin, and turmeric give the curry a warm, fragrant depth. This dish is perfect for a cozy Valentine’s Day meal, offering both flavor and comfort. Paired with basmati rice or naan, it makes for an indulgent yet easy-to-prepare dinner that is sure to impress.

Ingredients:

• 500g chicken breasts or thighs, cut into bite-sized pieces
• 2 tablespoons vegetable oil
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 can (400ml) coconut milk
• 1/2 cup chicken broth
• 1 tablespoon tomato paste
• 1 tablespoon garam masala
• Salt and pepper to taste
• Fresh cilantro for garnish
• Steamed rice or naan to serve

Instructions:

1. Heat the oil in a large skillet or pan over medium heat. Add the chopped onion and sauté for 5-7 minutes, until soft and golden.
2. Add the garlic and ginger, and cook for another 1-2 minutes, stirring occasionally.
3. Stir in the turmeric, cumin, coriander, and garam masala. Cook for 1 minute to release the spices’ aromas.
4. Add the chicken pieces and cook until they are browned on all sides, about 7-8 minutes.
5. Stir in the coconut milk, chicken broth, and tomato paste, bringing the mixture to a simmer. Reduce the heat and cook for 15 minutes, or until the chicken is cooked through and the sauce has thickened.
6. Season with salt and pepper to taste. Garnish with fresh cilantro and serve with steamed rice or naan.

This Creamy Coconut Chicken Curry is a luxurious and aromatic dish that’s both satisfying and full of flavor. The combination of coconut milk and spices creates a sauce that is rich and comforting, making it the perfect choice for a romantic Valentine’s Day dinner. The tender chicken absorbs the delicious curry sauce, and each bite offers a balance of sweetness and warmth. Whether served with soft naan or fluffy rice, this curry will make for a memorable and indulgent meal that’s perfect for sharing with a loved one.

Malai Kofta (Vegetable Dumplings in Creamy Gravy)

Malai Kofta is a beloved Indian dish made up of soft, melt-in-your-mouth vegetable dumplings served in a rich and creamy gravy. The koftas, made from mashed potatoes and a blend of vegetables, are lightly fried and then simmered in a flavorful tomato-based sauce, enriched with cream. This dish is an indulgent treat for Valentine’s Day, offering a perfect blend of sweetness, richness, and spice. The luxurious gravy and delicate koftas come together beautifully, making it an impressive vegetarian dish for a special celebration.

Ingredients for the Kofta:

• 2 medium potatoes, boiled and mashed
• 1/2 cup paneer, grated
• 1/2 cup mixed vegetables (carrot, peas, beans), boiled and mashed
• 1 tablespoon cornstarch
• 1 teaspoon garam masala
• Salt to taste
• Oil for frying

Ingredients for the Gravy:

• 1 large onion, chopped
• 2 tomatoes, pureed
• 1/2 cup heavy cream
• 1 teaspoon ginger-garlic paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon turmeric powder
• 1 teaspoon chili powder
• 1 tablespoon kasuri methi (dried fenugreek leaves)
• Salt to taste
• Fresh cilantro for garnish

Instructions:

1. For the koftas, combine the mashed potatoes, grated paneer, mashed vegetables, cornstarch, garam masala, and salt in a bowl. Mix everything well and shape the mixture into small, smooth balls.
2. Heat oil in a deep frying pan over medium heat. Fry the koftas in batches until golden brown and crisp. Remove and set aside on paper towels to drain excess oil.
3. For the gravy, heat a tablespoon of oil in a pan. Add the chopped onion and sauté until golden and soft, about 5 minutes.
4. Add the ginger-garlic paste and cook for another 1-2 minutes until fragrant.
5. Stir in the ground cumin, coriander, turmeric, and chili powder, and cook for 1 minute.
6. Add the pureed tomatoes and cook for 7-10 minutes, until the oil separates from the sauce.
7. Stir in the cream and kasuri methi, and cook for another 5 minutes.
8. Gently add the fried koftas to the gravy and simmer for 5-10 minutes, allowing the koftas to absorb the flavors.
9. Garnish with fresh cilantro and serve with naan or basmati rice.

Malai Kofta is a rich, indulgent dish that’s perfect for a romantic and special Valentine’s Day dinner. The delicate, soft koftas paired with the creamy, flavorful gravy create a delightful experience for your taste buds. The sweetness of the vegetable dumplings balances the spices in the sauce, making this dish both comforting and luxurious. With its beautiful presentation and mouthwatering flavor, Malai Kofta is sure to impress your loved one and make your meal unforgettable.

Lamb Rogan Josh

Lamb Rogan Josh is a fragrant, tender curry from Kashmir that features succulent lamb cooked in a spiced tomato-based sauce. The curry is enriched with yogurt, creating a creamy texture, while the aromatic spices, including cardamom, cinnamon, and cloves, add a delightful complexity to the dish. This dish is a fantastic choice for a Valentine’s Day dinner, offering a warm and flavorful experience that feels both comforting and exotic. It pairs wonderfully with naan or steamed rice for a truly indulgent meal.

Ingredients:

• 500g lamb, cut into cubes
• 2 tablespoons vegetable oil
• 2 large onions, finely chopped
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground turmeric
• 2 teaspoons garam masala
• 1 teaspoon ground cinnamon
• 2-3 cardamom pods, crushed
• 2-3 cloves
• 1 can (400g) chopped tomatoes
• 1/2 cup plain yogurt
• 1 cup chicken broth
• Salt to taste
• Fresh cilantro for garnish
• Basmati rice or naan to serve

Instructions:

1. Heat the oil in a large pot over medium heat. Add the chopped onions and cook for 7-8 minutes, until golden and caramelized.
2. Add the garlic and ginger, and cook for 2 minutes, stirring occasionally.
3. Stir in the cumin, coriander, turmeric, garam masala, cinnamon, cardamom, and cloves. Cook for 1 minute to release the spices’ flavors.
4. Add the lamb cubes and brown them on all sides, about 8 minutes.
5. Add the chopped tomatoes and cook for 5-7 minutes, until the tomatoes break down and the oil begins to separate.
6. Stir in the yogurt, followed by the chicken broth. Bring to a simmer and cook for 1 hour, until the lamb is tender and the sauce is thickened.
7. Season with salt to taste. Garnish with fresh cilantro and serve with basmati rice or naan.

Lamb Rogan Josh is a bold and aromatic curry that’s perfect for a memorable Valentine’s Day meal. The tender lamb is infused with a range of spices, creating a dish that is both rich and comforting. The yogurt adds a luxurious creaminess to the sauce, while the fragrant spices provide warmth and depth. Paired with fluffy basmati rice or soft naan, this curry will transport you to the heart of Kashmiri cuisine, offering a unique and romantic dining experience.

Note: More recipes are coming soon!