35+ Delicious Valentine’s Day Dark Chocolate Recipes for a Sweet Moment

Valentine’s Day is the perfect occasion to show your love through thoughtful gestures, and what better way to express affection than with the rich, indulgent flavors of dark chocolate?

Whether you’re planning a cozy night in or preparing a romantic dinner, dark chocolate offers a luxurious touch that elevates any dessert.

From creamy truffles to decadent brownies and chocolate-dipped fruits, these 35+ Valentine’s Day Dark Chocolate recipes are sure to impress your loved one and make the day even sweeter.

Each recipe is designed to satisfy a range of tastes, offering both simple treats and more elaborate indulgences.

So, get ready to indulge in the finest dark chocolate creations and make this Valentine’s Day extra special.

35+ Delicious Valentine’s Day Dark Chocolate Recipes for a Sweet Moment

Dark chocolate has long been associated with romance and indulgence, making it an ideal choice for Valentine’s Day.

With these 35+ recipes, you can create a range of delightful desserts that celebrate the richness of chocolate and the sweetness of love.

Whether you’re an experienced baker or just starting to experiment in the kitchen, these recipes are designed to be accessible, delicious, and perfect for sharing with that special someone.

So, grab your apron, melt that dark chocolate, and get ready to craft the ultimate sweet treats to wow your partner this Valentine’s Day.

Dark Chocolate Raspberry Truffles

These indulgent dark chocolate raspberry truffles combine the richness of high-quality dark chocolate with the tangy sweetness of fresh raspberries. Perfect for a Valentine’s Day treat, these truffles are both luxurious and easy to make, offering a sophisticated balance of flavors. Whether you’re gifting them to a loved one or enjoying them yourself, these truffles will melt in your mouth and leave you craving more.

• Ingredients:
  • 8 oz dark chocolate (70% cocoa), chopped
  • 1/2 cup heavy cream
  • 1/4 cup fresh raspberries, mashed
  • 1 tbsp unsalted butter
  • Cocoa powder, for coating
• Instructions:
  1. Place the chopped dark chocolate in a heatproof bowl.
  2. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the hot cream over the chocolate and let it sit for 3 minutes.
  3. Stir the chocolate and cream together until smooth and glossy.
  4. Gently fold in the mashed raspberries and butter, mixing until fully incorporated.
  5. Cover the mixture with plastic wrap and refrigerate for at least 2 hours, or until firm.
  6. Once chilled, scoop out small portions of the mixture and roll them into balls.
  7. Roll each truffle in cocoa powder to coat.
  8. Place the truffles back in the refrigerator until ready to serve.

These Dark Chocolate Raspberry Truffles are the ideal blend of sweetness and tartness, encased in smooth, velvety chocolate. The fresh raspberries add a burst of flavor, while the rich dark chocolate gives them an elegant, bittersweet finish. Perfect for impressing that special someone or treating yourself on Valentine’s Day, these truffles are sure to be a crowd-pleaser.

Dark Chocolate Dipped Strawberries

A classic Valentine’s Day treat, dark chocolate dipped strawberries are simple to make but pack a punch of flavor. The contrast between the juicy, fresh strawberries and the smooth, slightly bitter dark chocolate creates a perfect harmony of taste and texture. Whether for a romantic dinner or a party, these elegant treats never fail to delight.

• Ingredients:
  • 12 large fresh strawberries
  • 6 oz dark chocolate (70% cocoa), chopped
  • 1 tsp coconut oil (optional, for smooth dipping)
  • Sea salt (optional, for garnish)
• Instructions:
  1. Wash the strawberries thoroughly and pat them dry with a paper towel. Make sure they are completely dry, as water can cause the chocolate to seize.
  2. Place the chopped dark chocolate in a heatproof bowl and melt it using a double boiler or in the microwave (heat in 20-second intervals, stirring in between).
  3. Once the chocolate is smooth and melted, stir in the coconut oil if using to achieve a smoother consistency.
  4. Dip each strawberry into the melted chocolate, holding it by the stem. Allow any excess chocolate to drip off before placing it on a parchment-lined baking sheet.
  5. Optional: Sprinkle the dipped strawberries with a pinch of sea salt for a sweet-salty contrast.
  6. Let the chocolate set at room temperature for 30 minutes, or refrigerate for 15 minutes to speed up the process.

Dark Chocolate Dipped Strawberries are an effortlessly romantic treat that looks as good as they taste. The fresh fruit’s natural sweetness is beautifully complemented by the deep richness of the dark chocolate, making them the perfect indulgence for Valentine’s Day. With a touch of sea salt for an added twist, these strawberries are guaranteed to impress your special someone.

Dark Chocolate Lava Cake

For those looking to create a show-stopping dessert, a Dark Chocolate Lava Cake is the answer. This rich, molten chocolate cake is the epitome of decadence, with its gooey, lava-like center oozing out when you cut into it. Paired with vanilla ice cream or whipped cream, it’s the perfect way to end a romantic Valentine’s Day meal.

• Ingredients:
  • 1/2 cup unsalted butter
  • 8 oz dark chocolate (70% cocoa), chopped
  • 2 large eggs
  • 2 egg yolks
  • 1/4 cup granulated sugar
  • 1/4 cup all-purpose flour
  • 1 tsp vanilla extract
  • Pinch of salt
  • Butter and flour for greasing ramekins
• Instructions:
  1. Preheat the oven to 425°F (220°C). Grease two ramekins with butter and dust with flour, tapping out the excess.
  2. In a medium saucepan, melt the butter and dark chocolate over low heat, stirring occasionally until smooth.
  3. In a separate bowl, whisk the eggs, egg yolks, and sugar until pale and slightly thickened.
  4. Gradually pour the chocolate mixture into the egg mixture, stirring continuously to combine.
  5. Sift in the flour, salt, and vanilla extract, mixing until smooth.
  6. Divide the batter evenly between the two prepared ramekins.
  7. Bake for 12-14 minutes, or until the edges are firm but the center is still soft and jiggly.
  8. Let the cakes cool for 1 minute before carefully inverting them onto plates.
  9. Serve immediately with vanilla ice cream or whipped cream.

This Dark Chocolate Lava Cake is a perfect balance of warm, gooey chocolate and a delicate cake exterior. It’s a decadent dessert that’s sure to wow anyone you serve it to, making it an ideal way to end a Valentine’s Day dinner. The molten center is rich and intensely flavorful, and when paired with a scoop of vanilla ice cream, it creates a heavenly combination that’s impossible to resist.

Dark Chocolate Cherries Jubilee

Dark Chocolate Cherries Jubilee is an elegant and indulgent dessert that brings together the sweetness of ripe cherries with the richness of dark chocolate. The addition of a splash of brandy and a warm, glossy chocolate sauce takes this treat to the next level, making it perfect for a romantic Valentine’s Day evening. This simple yet sophisticated dessert will impress your partner with its beautiful presentation and luxurious flavors.

• Ingredients:
  • 1 cup fresh cherries, pitted
  • 1/2 cup dark chocolate (70% cocoa), chopped
  • 1/4 cup heavy cream
  • 2 tbsp brandy (optional)
  • 1 tbsp unsalted butter
  • 1 tbsp sugar
  • Fresh mint leaves, for garnish (optional)
• Instructions:
  1. In a small saucepan, heat the cherries and sugar over medium heat. Cook for 5-7 minutes, stirring occasionally, until the cherries release their juices and soften.
  2. Add the brandy (if using) to the cherries and cook for an additional 2 minutes. Then remove the pan from the heat.
  3. In a separate saucepan, heat the heavy cream until it begins to simmer. Remove from the heat and stir in the chopped dark chocolate and butter. Stir until the chocolate has completely melted and the sauce is smooth.
  4. Pour the chocolate sauce over the cooked cherries, mixing gently to combine.
  5. Serve the cherries and chocolate sauce warm, garnished with fresh mint leaves if desired.

Dark Chocolate Cherries Jubilee offers a harmonious blend of tangy fruit, rich chocolate, and a hint of brandy that adds a layer of depth to the flavors. The warm chocolate sauce enveloping the cherries creates a decadent, melt-in-your-mouth experience that is perfect for Valentine’s Day. This dessert is an elegant choice for anyone looking to create a memorable and romantic evening.

Dark Chocolate Hazelnut Tart

For a truly show-stopping Valentine’s Day dessert, this Dark Chocolate Hazelnut Tart is a winning choice. The buttery, flaky crust holds a rich dark chocolate ganache filling, topped with roasted hazelnuts for a delightful crunch. This combination of textures and flavors creates an unforgettable dessert that looks as stunning as it tastes. Perfect for sharing with someone special, this tart is both decadent and satisfying.

• Ingredients:
  • For the crust:
    • 1 1/4 cups all-purpose flour
    • 1/4 cup powdered sugar
    • 1/2 cup unsalted butter, cubed
    • 1 egg yolk
    • 2 tbsp ice water
  • For the filling:
    • 8 oz dark chocolate (70% cocoa), chopped
    • 1/2 cup heavy cream
    • 1/4 cup roasted hazelnuts, chopped
    • 1 tbsp unsalted butter
    • Pinch of sea salt
• Instructions:
  1. Preheat the oven to 350°F (175°C).
  2. For the crust, combine the flour and powdered sugar in a food processor. Add the cubed butter and pulse until the mixture resembles coarse crumbs.
  3. Add the egg yolk and pulse until the dough begins to come together. Gradually add ice water, 1 tablespoon at a time, until the dough forms a ball.
  4. Press the dough into the bottom and sides of a tart pan. Prick the bottom with a fork and bake for 10-12 minutes, or until lightly golden. Let it cool completely.
  5. For the filling, heat the heavy cream in a saucepan over medium heat until it begins to simmer. Pour the hot cream over the chopped dark chocolate and let it sit for 2-3 minutes.
  6. Stir the chocolate and cream together until smooth. Add the butter and sea salt, mixing until fully incorporated.
  7. Pour the chocolate filling into the cooled tart shell, smoothing the top with a spatula.
  8. Sprinkle the chopped roasted hazelnuts over the top of the tart.
  9. Refrigerate the tart for at least 2 hours, or until the filling is firm.

This Dark Chocolate Hazelnut Tart is an elegant dessert that combines the rich, smooth chocolate filling with the crunch of roasted hazelnuts and the buttery tart crust. Its indulgent flavor profile and stunning presentation make it a perfect choice for a romantic celebration like Valentine’s Day. The contrast between the creamy filling and crunchy topping ensures each bite is a delightful experience.

Dark Chocolate Panna Cotta with Orange Zest

For a delicate yet indulgent Valentine’s Day dessert, this Dark Chocolate Panna Cotta with Orange Zest is a must-try. The silky smooth panna cotta is infused with the richness of dark chocolate and a hint of citrusy orange zest, creating a perfectly balanced dessert. It’s a sophisticated choice that is surprisingly simple to prepare, making it ideal for a romantic evening.

• Ingredients:
  • 1 1/2 cups heavy cream
  • 1/2 cup whole milk
  • 6 oz dark chocolate (70% cocoa), chopped
  • 1/4 cup granulated sugar
  • 1 tsp vanilla extract
  • Zest of 1 orange
  • 1 tbsp unflavored gelatin
  • 2 tbsp water
• Instructions:
  1. In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let it bloom for 5 minutes.
  2. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture begins to simmer.
  3. Remove the saucepan from the heat and add the chopped dark chocolate. Stir until the chocolate has completely melted and the mixture is smooth.
  4. Stir in the vanilla extract and orange zest.
  5. Add the bloomed gelatin to the chocolate mixture and stir until fully dissolved.
  6. Pour the mixture into serving glasses or ramekins and refrigerate for at least 4 hours, or until set.
  7. Before serving, garnish with additional orange zest or chocolate shavings.

The Dark Chocolate Panna Cotta with Orange Zest offers a luscious, creamy texture paired with the bright citrus notes of orange. The dark chocolate lends a deep richness that’s perfectly balanced by the fresh zest, making each bite a harmonious experience. This dessert is not only decadent but also visually stunning, making it an ideal choice to celebrate love on Valentine’s Day.

Dark Chocolate Almond Bark

Dark Chocolate Almond Bark is a simple yet luxurious treat that combines the rich flavor of dark chocolate with the crunchy texture of roasted almonds. This Valentine’s Day, create a beautiful and delicious gift with this easy-to-make dessert. It’s perfect for snacking, gifting, or serving as a sweet accompaniment to any celebration, making it an ideal choice for anyone who loves chocolate and nuts.

• Ingredients:
  • 8 oz dark chocolate (70% cocoa), chopped
  • 1 cup roasted almonds, coarsely chopped
  • 1 tsp sea salt (optional)
  • 1/2 tsp vanilla extract (optional)
• Instructions:
  1. Line a baking sheet with parchment paper or a silicone mat.
  2. In a heatproof bowl, melt the dark chocolate using a double boiler or microwave, stirring every 20 seconds until fully melted and smooth.
  3. Once melted, stir in the vanilla extract (if using).
  4. Spread the melted chocolate evenly on the prepared baking sheet, using a spatula to smooth the surface.
  5. Sprinkle the chopped almonds evenly over the chocolate.
  6. If desired, sprinkle a pinch of sea salt on top for an added touch of flavor.
  7. Refrigerate the bark for 30-45 minutes or until completely set and firm.
  8. Once set, break the bark into pieces and serve or package as a gift.

Dark Chocolate Almond Bark is a quick and easy dessert that doesn’t compromise on flavor or elegance. The combination of crunchy almonds and silky dark chocolate creates a satisfying treat that’s both rich and nutty. With its simple preparation and gourmet appeal, this bark is the perfect Valentine’s Day gift or indulgence for anyone who loves the classic pairing of chocolate and nuts.

Dark Chocolate Soufflé

A Dark Chocolate Soufflé is the ultimate indulgence for chocolate lovers, and it’s the perfect Valentine’s Day dessert to impress your partner. This soufflé combines the deep richness of dark chocolate with a delicate, airy texture that melts in your mouth. With a slightly crispy exterior and a warm, gooey center, it’s a decadent treat that will steal the show on your romantic evening.

• Ingredients:
  • 4 oz dark chocolate (70% cocoa), chopped
  • 2 tbsp unsalted butter
  • 2 large eggs, separated
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 1/4 cup heavy cream
  • Powdered sugar, for dusting (optional)
• Instructions:
  1. Preheat the oven to 375°F (190°C). Butter and sugar two ramekins to ensure the soufflé rises evenly.
  2. Melt the dark chocolate and butter in a heatproof bowl over a double boiler or in the microwave, stirring until smooth.
  3. Remove the chocolate mixture from the heat and whisk in the egg yolks, one at a time, followed by the vanilla extract and heavy cream.
  4. In a separate bowl, beat the egg whites and salt until stiff peaks form.
  5. Gently fold the egg whites into the chocolate mixture until combined, being careful not to deflate the batter.
  6. Spoon the mixture evenly into the prepared ramekins and smooth the tops with a spatula.
  7. Bake for 12-15 minutes, or until the soufflés have puffed up and have a soft, slightly wobbly center.
  8. Dust with powdered sugar before serving, if desired.

This Dark Chocolate Soufflé is a stunning dessert that combines luxurious dark chocolate with a light, airy texture. The soufflé is the perfect balance of rich, melted chocolate and fluffy egg whites, creating an irresistible dessert that is as beautiful as it is delicious. Its warm, gooey center makes it a truly special treat to celebrate Valentine’s Day with your loved one.

Dark Chocolate Mousse with Whipped Cream

Dark Chocolate Mousse with Whipped Cream is a creamy and decadent dessert that’s perfect for Valentine’s Day. With its silky smooth texture and intense chocolate flavor, this mousse is sure to impress. Topped with freshly whipped cream and a sprinkle of cocoa powder, it’s an elegant and simple dessert that is rich enough to satisfy any chocolate lover’s cravings.

• Ingredients:
  • 6 oz dark chocolate (70% cocoa), chopped
  • 3/4 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract
  • 1/2 cup heavy cream (for whipped cream)
  • 1 tbsp powdered sugar (for whipped cream)
  • Cocoa powder or shaved chocolate, for garnish
• Instructions:
  1. In a heatproof bowl, melt the dark chocolate using a double boiler or in the microwave. Stir until smooth and let it cool slightly.
  2. In a separate bowl, whip 3/4 cup heavy cream with powdered sugar and vanilla extract until stiff peaks form.
  3. Gently fold the whipped cream into the melted chocolate until well combined, being careful not to deflate the mousse.
  4. Spoon the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.
  5. In a separate bowl, whip the remaining 1/2 cup of heavy cream with powdered sugar until stiff peaks form.
  6. Before serving, top the mousse with a dollop of whipped cream and a sprinkle of cocoa powder or shaved chocolate.

This Dark Chocolate Mousse with Whipped Cream is an incredibly indulgent dessert that’s rich, creamy, and full of chocolatey goodness. The contrast between the smooth, velvety mousse and the light, airy whipped cream adds an extra layer of texture, making each bite a decadent experience. Perfect for a romantic evening, this mousse will leave a lasting impression and satisfy your sweetest cravings.

Dark Chocolate-Covered Strawberries

Dark Chocolate-Covered Strawberries are a classic Valentine’s Day treat, offering the perfect combination of sweet and slightly tart strawberries with rich, smooth dark chocolate. They are simple to make yet incredibly elegant, making them an ideal dessert for a romantic evening. These indulgent treats can be personalized with toppings like crushed nuts or a drizzle of white chocolate, adding extra flair to your celebration.

• Ingredients:
  • 12 ripe strawberries, washed and dried
  • 6 oz dark chocolate (70% cocoa), chopped
  • 1 tbsp coconut oil (optional, for smoother coating)
  • 1/4 cup crushed almonds or pistachios (optional, for garnish)
  • 1/4 cup white chocolate (optional, for drizzling)
• Instructions:
  1. Line a baking sheet with parchment paper or a silicone mat.
  2. In a heatproof bowl, melt the dark chocolate using a double boiler or microwave. Stir in the coconut oil for a smoother consistency if desired.
  3. Hold each strawberry by the stem and dip it into the melted chocolate, ensuring it’s fully coated.
  4. Place the dipped strawberry on the prepared baking sheet and repeat for the remaining strawberries.
  5. If using, sprinkle the crushed nuts over the chocolate before it sets or drizzle the white chocolate over the dark chocolate for an elegant touch.
  6. Refrigerate the strawberries for 30-45 minutes, or until the chocolate is fully set.

Dark Chocolate-Covered Strawberries are the ultimate symbol of romance, with the perfect balance of sweetness and richness. Their simple yet elegant presentation makes them a delightful treat for any Valentine’s Day celebration. These strawberries offer a luxurious and indulgent bite, sure to make your evening extra special. Whether enjoyed alone or shared with a loved one, these treats are sure to impress.

Dark Chocolate Raspberry Truffles

Dark Chocolate Raspberry Truffles combine the vibrant tang of fresh raspberries with the luxurious richness of dark chocolate. These truffles are smooth, creamy, and melt-in-your-mouth, making them the perfect indulgent treat for Valentine’s Day. With a beautiful pink raspberry center surrounded by a layer of dark chocolate ganache, they make for an impressive homemade gift or a sweet addition to any celebration.

• Ingredients:
  • 8 oz dark chocolate (70% cocoa), chopped
  • 1/2 cup heavy cream
  • 1/4 cup fresh raspberries, pureed and strained to remove seeds
  • 1 tsp raspberry extract (optional)
  • Cocoa powder, for dusting
• Instructions:
  1. In a heatproof bowl, melt the dark chocolate and heavy cream together over a double boiler or in the microwave. Stir until the mixture is smooth and well combined.
  2. Stir in the raspberry puree and raspberry extract (if using) until fully incorporated.
  3. Let the mixture cool to room temperature, then refrigerate for at least 2 hours, or until firm enough to scoop.
  4. Once chilled, scoop out small portions of the ganache and roll them into balls.
  5. Dust each truffle with cocoa powder for a finishing touch.
  6. Keep the truffles refrigerated until ready to serve.

Dark Chocolate Raspberry Truffles are an elegant, decadent dessert that perfectly balances the richness of dark chocolate with the tartness of raspberries. Their smooth texture and beautiful presentation make them a perfect Valentine’s Day gift or a special treat to enjoy together. These truffles not only taste incredible but also have an irresistible look that will make any occasion feel like a luxurious celebration of love.

Dark Chocolate Coconut Macaroons

Dark Chocolate Coconut Macaroons are a simple yet irresistible treat that combines the tropical flavor of coconut with the rich taste of dark chocolate. The crispy exterior and chewy center make these macaroons a delightful contrast in texture, and the drizzle of dark chocolate on top adds an extra touch of decadence. Perfect for sharing with loved ones, these macaroons are an excellent choice for Valentine’s Day.

• Ingredients:
  • 2 1/2 cups sweetened shredded coconut
  • 2 large egg whites
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 6 oz dark chocolate (70% cocoa), chopped
  • 1 tbsp coconut oil (optional, for smoother chocolate drizzle)
• Instructions:
  1. Preheat the oven to 325°F (165°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the shredded coconut, egg whites, sugar, vanilla extract, and salt. Mix until well combined.
  3. Scoop out small portions of the coconut mixture and form them into mounds, placing them on the prepared baking sheet.
  4. Bake for 15-20 minutes, or until the macaroons are golden brown around the edges.
  5. While the macaroons are cooling, melt the dark chocolate and coconut oil together over a double boiler or in the microwave, stirring until smooth.
  6. Drizzle the melted dark chocolate over the cooled macaroons.
  7. Let the chocolate set before serving.

Dark Chocolate Coconut Macaroons are a delightful mix of chewy coconut and rich dark chocolate that make every bite feel like a tropical indulgence. These macaroons are easy to make and yet packed with flavor, offering a perfect balance between sweetness and depth. They’re an excellent choice for anyone looking to enjoy something sweet and simple but with a touch of elegance this Valentine’s Day. Whether shared as a gift or enjoyed together, they’re sure to bring a smile to your loved one’s face.

Dark Chocolate Cherry Clusters

Dark Chocolate Cherry Clusters are a delightful mix of sweet dried cherries and smooth, decadent dark chocolate. With their rich flavor and easy-to-make nature, these clusters are an ideal Valentine’s Day treat. The tangy cherries paired with the dark chocolate create the perfect balance of flavors, and the simple preparation makes them an excellent option for last-minute gifts or parties.

• Ingredients:
  • 8 oz dark chocolate (70% cocoa), chopped
  • 1 cup dried cherries
  • 1/2 cup roasted almonds (optional, for extra crunch)
  • 1 tsp sea salt (optional)
• Instructions:
  1. Line a baking sheet with parchment paper or a silicone mat.
  2. In a heatproof bowl, melt the dark chocolate using a double boiler or microwave, stirring until smooth and melted.
  3. Once melted, stir in the dried cherries and roasted almonds (if using), making sure they are well-coated with chocolate.
  4. Drop spoonfuls of the chocolate-cherry mixture onto the prepared baking sheet, forming small clusters.
  5. Sprinkle a pinch of sea salt on top of each cluster, if desired.
  6. Refrigerate for 30-45 minutes, or until the chocolate is fully set and firm.

Dark Chocolate Cherry Clusters are a perfect combination of chewy, sweet cherries, crunchy almonds, and smooth dark chocolate. Their bite-sized form makes them easy to share and ideal for any Valentine’s Day occasion. With just a few ingredients and minimal preparation, these clusters are both a beautiful and delicious way to express your love and appreciation.

Dark Chocolate Hazelnut Tart

The Dark Chocolate Hazelnut Tart is a sophisticated and indulgent dessert that combines rich dark chocolate with the nutty flavor of hazelnuts. The crisp, buttery tart crust complements the smooth ganache filling, creating a balanced and decadent treat. Perfect for a special Valentine’s Day dinner, this tart is sure to impress with its elegant presentation and irresistible flavor.

• Ingredients:
  • For the crust:
    • 1 1/4 cups all-purpose flour
    • 1/4 cup granulated sugar
    • 1/2 tsp salt
    • 1/2 cup unsalted butter, cold and cubed
    • 1 egg yolk
    • 1 tbsp ice water (if needed)
  • For the filling:
    • 6 oz dark chocolate (70% cocoa), chopped
    • 1/2 cup heavy cream
    • 1/4 cup hazelnut spread (like Nutella)
    • 1/4 cup toasted hazelnuts, chopped
    • 1 tsp vanilla extract
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease a tart pan and set aside.
  2. For the crust, combine the flour, sugar, and salt in a food processor. Add the cold butter and pulse until the mixture resembles coarse crumbs.
  3. Add the egg yolk and pulse again until the dough comes together. If needed, add the ice water a little at a time.
  4. Press the dough into the bottom and up the sides of the tart pan. Bake for 15-18 minutes, or until the crust is lightly golden. Remove from the oven and let it cool completely.
  5. For the filling, melt the dark chocolate and heavy cream together in a heatproof bowl over a double boiler or in the microwave. Stir until smooth.
  6. Stir in the hazelnut spread and vanilla extract until well combined.
  7. Pour the chocolate filling into the cooled tart crust and smooth the top.
  8. Sprinkle the chopped hazelnuts over the tart for added texture and flavor.
  9. Refrigerate the tart for at least 2 hours, or until the filling is set.

The Dark Chocolate Hazelnut Tart is an indulgent dessert that combines rich dark chocolate with the nutty crunch of hazelnuts, creating a flavor combination that is both decadent and unforgettable. With its smooth, silky ganache filling and buttery, crisp crust, this tart is a true showstopper for Valentine’s Day. It’s a perfect dessert to enjoy with a loved one on a romantic evening or to impress your guests with a luxurious treat.

Dark Chocolate Pistachio Brownies

Dark Chocolate Pistachio Brownies are a unique twist on the classic brownie, offering the rich depth of dark chocolate paired with the savory crunch of roasted pistachios. These brownies are decadent, fudgy, and have an irresistible texture that combines creamy chocolate with crunchy nuts. They’re perfect for Valentine’s Day, whether you’re looking to indulge or share with someone special.

• Ingredients:
  • 8 oz dark chocolate (70% cocoa), chopped
  • 1/2 cup unsalted butter
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 tsp salt
  • 1/2 cup roasted pistachios, chopped
  • 1/4 cup dark chocolate chips (optional, for extra chocolate flavor)
• Instructions:
  1. Preheat the oven to 350°F (175°C). Grease and line a baking pan with parchment paper.
  2. Melt the dark chocolate and butter together in a heatproof bowl over a double boiler or in the microwave, stirring until smooth.
  3. In a separate bowl, whisk together the sugar, eggs, and vanilla extract until smooth and well combined.
  4. Stir the melted chocolate mixture into the egg mixture until fully incorporated.
  5. Fold in the flour and salt, followed by the chopped pistachios and dark chocolate chips, if using.
  6. Pour the batter into the prepared baking pan and smooth the top.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
  8. Allow the brownies to cool before cutting them into squares.

Dark Chocolate Pistachio Brownies are a perfect balance of rich, fudgy chocolate and the satisfying crunch of pistachios. The nuts add an unexpected, yet complementary texture to the rich chocolate base, making each bite both satisfying and indulgent. Whether you’re making them for a loved one or for yourself, these brownies are a delicious and thoughtful treat for any Valentine’s Day celebration. Their balance of flavors will make them a favorite dessert that’s perfect for sharing.

Note: More recipes are coming soon!