30+ Easy Valentine’s Day Fruit Pie Recipes to Impress Your Loved Ones

Valentine’s Day is the perfect occasion to express love, and what better way to show affection than with a homemade fruit pie?

Fruit pies not only offer a delicious and comforting dessert but also bring out the vibrant colors and flavors that symbolize the season of love.

Whether you’re celebrating with a partner, friends, or family, there’s something magical about sharing a slice of pie filled with fresh, sweet fruits.

From classic apple and berry combinations to exotic tropical twists, these fruit pie recipes are sure to capture hearts and taste buds alike.

In this collection of 30+ Valentine’s Day fruit pie recipes, you’ll find everything from rich, indulgent fillings to light and refreshing options, making it easy to bake up the perfect dessert for your loved ones.

So, roll up your sleeves, grab your favorite fruits, and let’s make this Valentine’s Day sweeter with a homemade pie!

30+ Easy Valentine’s Day Fruit Pie Recipes to Impress Your Loved Ones

Fruit pies are more than just desserts—they’re a heartfelt way to show you care.

With so many different fruits and flavor combinations to choose from, there’s a Valentine’s Day pie recipe for every taste and preference.

Whether you’re looking to impress with a classic cherry pie or try something more adventurous with passionfruit and mango, each recipe offers a slice of love.

The beauty of these pies lies in their versatility, from the crust to the fillings, allowing you to get creative and add your personal touch.

So, bake up one of these 30+ Valentine’s Day fruit pie recipes, and let the delicious flavors of love fill the air this February 14th!

Strawberry-Rhubarb Love Pie

This delightful Strawberry-Rhubarb Love Pie combines the sweetness of ripe strawberries with the tartness of fresh rhubarb, creating a balance that’s perfect for a Valentine’s Day celebration. With a flaky, buttery crust and a sweet filling, this pie is sure to please any fruit lover. The vibrant red filling makes it a beautiful centerpiece for a romantic dinner, while the tangy yet sweet flavors make it irresistible.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 2 cups fresh rhubarb, chopped
• 1 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tbsp butter, cut into small pieces
• 1 pie crust (store-bought or homemade)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the strawberries, rhubarb, sugar, cornstarch, lemon juice, vanilla extract, and cinnamon. Stir until everything is well coated.
3. Roll out your pie dough on a lightly floured surface and line a 9-inch pie dish with one of the pie crusts.
4. Pour the strawberry-rhubarb mixture into the pie crust, then dot the top with butter.
5. Place the second pie crust over the filling and pinch the edges together to seal. Cut a few slits in the top crust to allow steam to escape.
6. Bake for 45-50 minutes or until the crust is golden brown and the filling is bubbling.
7. Let the pie cool for at least 2 hours before serving, to allow the filling to set.

This Strawberry-Rhubarb Love Pie is a beautiful and tasty way to celebrate Valentine’s Day with a burst of flavor. The contrast between the sweet strawberries and tart rhubarb makes for an exciting, delicious pie that will leave your loved one feeling special. Paired with a scoop of vanilla ice cream, this pie is a showstopper dessert perfect for any romantic evening. It’s sure to create lasting memories!

Mixed Berry Romance Pie

Celebrate Valentine’s Day with a decadent Mixed Berry Romance Pie that’s packed with juicy blueberries, raspberries, and blackberries. The combination of berries, sugar, and lemon juice creates a flavorful filling, while the lattice crust adds a touch of elegance. This pie is a great choice for those who love a berry-rich dessert with just the right amount of sweetness and a hint of tartness.

Ingredients:

• 1 1/2 cups fresh blueberries
• 1 1/2 cups fresh raspberries
• 1 1/2 cups fresh blackberries
• 3/4 cup granulated sugar
• 2 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• 1 egg (for egg wash)
• 1 tbsp milk
• 1 pie crust (store-bought or homemade)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the blueberries, raspberries, blackberries, sugar, cornstarch, lemon juice, and vanilla extract. Gently stir to coat the berries in the sugar and cornstarch mixture.
3. Roll out the pie dough and line a 9-inch pie dish with one crust.
4. Pour the berry mixture into the pie crust, spreading it out evenly.
5. For the lattice crust, roll out the second pie crust and cut it into strips. Arrange the strips over the filling in a criss-cross pattern, weaving them over and under each other.
6. Trim any excess dough and crimp the edges to seal the pie.
7. In a small bowl, whisk together the egg and milk to create an egg wash. Brush the lattice crust with the egg wash to give it a golden finish.
8. Bake for 40-45 minutes or until the crust is golden and the filling is bubbling.
9. Allow the pie to cool before slicing and serving.

The Mixed Berry Romance Pie is a perfect dessert for a sweet and tangy Valentine’s Day treat. Its gorgeous lattice crust and vibrant filling make it an eye-catching and delicious dessert to share with your loved one. The variety of berries ensures that every bite is bursting with flavor, while the light sweetness pairs perfectly with the tartness. This pie will undoubtedly become a favorite for any occasion, but it’s especially suited to the love-filled spirit of Valentine’s Day.

Apple Cinnamon Heart Pie

An Apple Cinnamon Heart Pie is a warm, comforting dessert that’s both cozy and romantic, making it an ideal choice for Valentine’s Day. The sweet, cinnamon-spiced apple filling is encased in a buttery, flaky crust shaped like a heart. It’s the perfect way to show love while indulging in a classic pie that’s packed with flavors of fall, making it suitable for any time of the year, but especially fitting for this special occasion.

Ingredients:

• 4 large apples, peeled and sliced
• 3/4 cup brown sugar
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp lemon juice
• 1 tbsp flour
• 1 tbsp butter
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large bowl, toss the sliced apples with brown sugar, cinnamon, nutmeg, lemon juice, and flour until they are evenly coated.
3. Roll out your pie dough on a floured surface and transfer it to a 9-inch pie dish. For a heart-shaped pie, use a heart-shaped cookie cutter or a knife to cut the top crust into a heart pattern.
4. Fill the pie crust with the apple mixture, and dot the filling with butter.
5. Cover the pie with the heart-shaped crust, sealing the edges and cutting small slits for venting.
6. In a small bowl, beat the egg and brush the top of the pie with the egg wash for a golden, glossy finish.
7. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool for about 30 minutes before serving.

This Apple Cinnamon Heart Pie is the epitome of comfort and love. With its warm and aromatic filling, it’s a dessert that will fill your home with sweet, inviting scents. The heart-shaped crust adds a special touch, making it not just delicious but visually appealing for Valentine’s Day. Perfect on its own or with a scoop of vanilla ice cream, this pie is a heartfelt gesture that will make your celebration even more memorable.

Cherry Almond Valentine Pie

The Cherry Almond Valentine Pie is a perfect blend of sweet and tart, with ripe cherries and a hint of almond flavor that makes it uniquely delicious. The vibrant red filling combined with the crunchy, flaky crust is an absolute treat for the eyes and taste buds alike. The addition of almond extract gives it an unexpected depth of flavor, elevating this classic fruit pie to a romantic level perfect for Valentine’s Day.

Ingredients:

• 4 cups fresh or frozen cherries, pitted
• 3/4 cup granulated sugar
• 1/4 cup cornstarch
• 1 tsp almond extract
• 1 tbsp lemon juice
• 1 tbsp butter, cut into small pieces
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cherries, sugar, cornstarch, almond extract, and lemon juice. Toss until the cherries are well coated in the mixture.
3. Roll out your pie dough and fit it into a 9-inch pie dish.
4. Pour the cherry mixture into the pie shell, spreading it evenly, and dot the top with butter.
5. Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal.
6. Use a sharp knife to cut a few slits in the top of the crust, or use a decorative cutter for a more intricate design.
7. In a small bowl, whisk the egg and brush the top of the crust with the egg wash for a golden finish.
8. Bake for 45-50 minutes, or until the crust is golden and the filling is bubbly.
9. Allow the pie to cool for at least an hour before serving to let the filling set.

This Cherry Almond Valentine Pie is a delightful way to share love through food. The cherries bring a burst of color and tartness, while the almond extract adds a nutty warmth that balances the sweetness. The buttery, flaky crust is the perfect vessel for the fruit filling, making each bite a perfect blend of textures and flavors. Whether you serve it with a scoop of vanilla ice cream or enjoy it on its own, this pie is sure to impress on Valentine’s Day.

Pear and Chocolate Dream Pie

The Pear and Chocolate Dream Pie is a decadent, yet light, dessert that combines the subtle sweetness of pears with rich, smooth chocolate. The pears create a delicate, fruity base, while the chocolate adds a luxurious, creamy richness. With a buttery, tender crust and a sprinkle of cinnamon, this pie is an indulgent treat that’s perfect for a romantic Valentine’s Day dinner.

Ingredients:

• 3 ripe pears, peeled, cored, and sliced
• 1/2 cup semi-sweet chocolate chips
• 1/4 cup heavy cream
• 1/4 cup granulated sugar
• 1 tsp cinnamon
• 1 tbsp lemon juice
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a saucepan, heat the heavy cream over medium heat until warm, then add the chocolate chips. Stir constantly until the chocolate is melted and smooth. Set aside to cool.
3. In a bowl, toss the pear slices with sugar, cinnamon, and lemon juice. Let them sit for about 10 minutes to release some juices.
4. Roll out the pie dough and fit it into a 9-inch pie dish.
5. Pour the pear mixture into the pie crust and drizzle the melted chocolate over the pears.
6. Roll out the second crust and place it over the pie. Trim the edges and crimp to seal, then cut slits in the top for ventilation.
7. Brush the crust with egg wash to give it a golden finish.
8. Bake for 40-45 minutes or until the crust is golden brown and the filling is bubbling.
9. Let the pie cool for about 30 minutes before serving.

This Pear and Chocolate Dream Pie is a luxurious dessert that combines two beloved flavors in a new and exciting way. The creamy chocolate sauce, paired with the sweet, juicy pears, creates a rich yet balanced dessert that’s perfect for Valentine’s Day. With its elegant presentation and deliciously indulgent flavors, this pie will make your celebration even sweeter.

Tropical Passion Fruit Pie

Transport yourself to a tropical paradise with the Tropical Passion Fruit Pie. This pie features the exotic and tangy flavor of passion fruit paired with a sweet and creamy custard filling. A graham cracker crust adds a crunchy, buttery contrast to the smooth filling. This pie is light, refreshing, and unique—ideal for a Valentine’s Day treat that’s both exotic and sweet.

Ingredients:

• 1/2 cup passion fruit pulp (fresh or frozen)
• 1/2 cup sweetened condensed milk
• 1/2 cup heavy cream
• 2 egg yolks
• 1 tsp vanilla extract
• 1 tbsp lime juice
• 1 graham cracker crust (store-bought or homemade)
• Fresh fruit for garnish (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the passion fruit pulp, sweetened condensed milk, heavy cream, egg yolks, vanilla extract, and lime juice.
3. Pour the mixture into the graham cracker crust and smooth the top.
4. Bake for 25-30 minutes or until the filling is set and slightly golden on top.
5. Let the pie cool completely, then refrigerate for at least 2 hours to firm up the filling.
6. Garnish with fresh fruit, such as mango slices or berries, before serving.

The Tropical Passion Fruit Pie is a refreshing and exotic dessert that brings a bright, citrusy twist to your Valentine’s Day celebration. Its creamy texture and vibrant tropical flavor make it a memorable dessert that’s both sweet and tangy. The graham cracker crust provides the perfect balance to the soft filling, while the fresh fruit garnish adds a festive touch. This pie is a wonderful way to surprise your loved one with something different and delicious!

Peach Melba Pie

Peach Melba Pie combines the luscious sweetness of ripe peaches with the vibrant flavor of raspberries, creating a fruit-filled masterpiece that’s perfect for a romantic Valentine’s Day dessert. With a buttery, flaky crust and a hint of vanilla and cinnamon, this pie is a celebration of classic fruit flavors. The gorgeous color contrast of peaches and raspberries makes it as visually appealing as it is delicious.

Ingredients:

• 3 cups fresh peaches, peeled and sliced
• 1 cup fresh raspberries
• 1/2 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1 tbsp lemon juice
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the peaches, raspberries, sugar, cornstarch, vanilla extract, cinnamon, and lemon juice. Stir gently until the fruit is coated with the mixture.
3. Roll out your pie dough and place it in a 9-inch pie dish.
4. Pour the peach-raspberry mixture into the pie crust, spreading it evenly.
5. Roll out the second crust and place it over the filling. Trim any excess dough and crimp the edges to seal the pie.
6. Cut a few slits in the top of the crust for ventilation.
7. In a small bowl, whisk the egg and brush the top of the pie with the egg wash.
8. Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
9. Let the pie cool for at least an hour before slicing and serving.

The Peach Melba Pie is an ideal Valentine’s Day dessert for those who love a balance of sweet and tart. The combination of juicy peaches and tangy raspberries creates a delightful filling, while the buttery, golden crust is the perfect vessel. This pie not only tastes amazing but also adds a pop of color to your celebration. It’s a wonderful dessert to share with a loved one and makes for a memorable, heartwarming treat.

Apricot and Honey Pie

Apricot and Honey Pie is a delicate, fragrant dessert that features the bright, sweet flavors of fresh apricots balanced with the smooth richness of honey. The combination of these flavors in a buttery, flaky crust creates a pie that is both light and decadent. Perfect for a Valentine’s Day treat, this pie has a subtle sweetness and a luxurious depth that’s sure to leave a lasting impression.

Ingredients:

• 4 cups fresh apricots, pitted and sliced
• 1/4 cup honey
• 1/4 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp lemon juice
• 1/2 tsp ground ginger
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the apricots, honey, sugar, cornstarch, lemon juice, and ground ginger. Stir until the apricots are evenly coated in the mixture.
3. Roll out your pie dough and fit it into a 9-inch pie dish.
4. Pour the apricot filling into the pie crust, spreading it evenly.
5. Roll out the second pie crust and place it over the top of the filling. Trim any excess dough and crimp the edges to seal.
6. Cut a few slits in the top of the crust to allow steam to escape during baking.
7. In a small bowl, whisk the egg and brush the top of the crust with the egg wash.
8. Bake for 40-45 minutes, or until the crust is golden and the filling is bubbling.
9. Let the pie cool for at least an hour before serving to allow the filling to set.

Apricot and Honey Pie offers a unique and subtle sweetness that is perfect for Valentine’s Day. The honey brings a luxurious richness to the filling, while the apricots provide a fresh, fruity note. This pie is light yet satisfying and will pair beautifully with a cup of tea or coffee. Its elegant flavor profile makes it an ideal choice for a special occasion, offering a taste of pure, natural sweetness that will be adored by all.

Plum and Almond Crumble Pie

Plum and Almond Crumble Pie is an elegant dessert that combines juicy, tart plums with the nutty richness of almonds and a crunchy crumble topping. The plums add a deep, vibrant color to the pie, while the almond extract and crumble topping bring an irresistible richness and texture. This pie is a unique and flavorful choice for Valentine’s Day, making it the perfect treat to share with someone special.

Ingredients:

• 4 cups fresh plums, pitted and sliced
• 1/2 cup granulated sugar
• 1 tbsp cornstarch
• 1 tsp almond extract
• 1 tbsp lemon juice
• 1 pie crust (store-bought or homemade)

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/2 cup almond meal
• 1/2 cup brown sugar
• 1/4 cup cold butter, cubed
• 1/4 tsp cinnamon

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, toss the plum slices with sugar, cornstarch, almond extract, and lemon juice. Stir gently to coat the plums in the mixture.
3. Roll out the pie dough and fit it into a 9-inch pie dish.
4. Pour the plum filling into the pie crust, spreading it out evenly.
5. To make the crumble topping, combine the flour, almond meal, brown sugar, cinnamon, and cubed butter in a bowl. Use a pastry cutter or your fingers to mix the ingredients until they form a crumbly texture.
6. Sprinkle the crumble topping evenly over the plum filling.
7. Bake for 40-45 minutes, or until the crust is golden and the crumble topping is lightly browned.
8. Let the pie cool for about an hour before serving.

The Plum and Almond Crumble Pie is a delightful Valentine’s Day dessert that combines the sweetness and tartness of plums with a rich almond flavor and a crunchy topping. This pie has a comforting, rustic feel thanks to the crumble, making it a wonderful choice for a cozy, intimate celebration. It’s a great dessert for any fruit lover, offering a perfect blend of textures and flavors in each bite.

Raspberry Lemon Meringue Pie

Raspberry Lemon Meringue Pie combines the tartness of fresh raspberries with the zesty brightness of lemon, creating a vibrant filling that is perfectly balanced with a sweet, fluffy meringue topping. The buttery, crisp crust ties everything together, making this pie an excellent Valentine’s Day dessert for those who enjoy a fruity, citrusy twist. The contrast between the smooth filling and the airy meringue makes each bite a light yet satisfying treat.

Ingredients:

• 2 cups fresh raspberries
• 1/2 cup fresh lemon juice
• 1 cup granulated sugar
• 1 tbsp cornstarch
• 3 egg yolks
• 1 tbsp unsalted butter
• 1 pie crust (store-bought or homemade)

For the Meringue:

• 3 egg whites
• 1/4 tsp cream of tartar
• 1/2 cup granulated sugar

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Roll out the pie dough and fit it into a 9-inch pie dish. Bake the crust according to package instructions or until golden and crisp.
3. In a saucepan, combine the raspberries, lemon juice, sugar, and cornstarch. Cook over medium heat, stirring constantly, until the mixture thickens, about 5-7 minutes.
4. Whisk the egg yolks in a separate bowl and gradually add a bit of the hot raspberry mixture to temper the eggs. Slowly whisk the egg mixture back into the saucepan. Continue cooking for 2-3 minutes until thickened.
5. Remove from heat, stir in the butter, and let it cool slightly before pouring it into the baked pie crust.
6. For the meringue, beat the egg whites and cream of tartar in a stand mixer until soft peaks form. Gradually add sugar and continue beating until stiff peaks form.
7. Spread the meringue over the raspberry-lemon filling, making sure to cover it completely and sealing the edges to the crust.
8. Bake for 10-12 minutes, or until the meringue is golden brown.
9. Let the pie cool completely before serving.

The Raspberry Lemon Meringue Pie is a showstopper for any Valentine’s celebration. The tangy raspberry and lemon filling paired with the delicate sweetness of the meringue makes for a perfect dessert to enjoy with someone special. With its stunning contrast of colors and flavors, this pie will brighten up your holiday while offering a refreshing yet indulgent treat.

Apple Cinnamon Valentine Pie

Apple Cinnamon Valentine Pie is a comforting dessert that’s perfect for sharing with your loved ones. This pie combines sweet, spiced apples with a buttery, flaky crust. The aromatic cinnamon and nutmeg add warmth to the filling, making it a cozy choice for a romantic evening. The hint of vanilla and lemon balances the sweetness, creating a well-rounded dessert that will fill your kitchen with inviting scents.

Ingredients:

• 5 large apples (Granny Smith or Honeycrisp), peeled and sliced
• 1/2 cup granulated sugar
• 1/4 cup brown sugar
• 1 tbsp lemon juice
• 1 tsp cinnamon
• 1/4 tsp nutmeg
• 1 tbsp cornstarch
• 1 tbsp butter, cut into small cubes
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the apples, granulated sugar, brown sugar, lemon juice, cinnamon, nutmeg, and cornstarch. Toss to coat the apples evenly.
3. Roll out your pie dough and fit it into a 9-inch pie dish.
4. Pour the apple mixture into the pie crust, making sure to spread the apples evenly. Dot the top with small cubes of butter.
5. Roll out the second pie crust and place it over the apples. Trim and crimp the edges to seal the pie, then cut a few slits in the top to allow steam to escape.
6. Brush the top crust with egg wash to give it a golden finish.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbly.
8. Allow the pie to cool for at least an hour before serving.

Apple Cinnamon Valentine Pie is a timeless classic with a touch of love. The warm cinnamon-spiced apples are encased in a golden, flaky crust, creating the ultimate comfort dessert. Perfect for a cozy evening with your Valentine, this pie is simple yet sophisticated, offering a balance of sweet, tart, and spice that everyone will enjoy.

Blueberry Coconut Valentine Pie

Blueberry Coconut Valentine Pie is an unexpected twist on traditional berry pies, bringing together the sweet, juicy blueberries with the tropical flavor of coconut. The coconut adds a creamy texture and a subtle sweetness, making this pie a unique and indulgent choice for a Valentine’s Day treat. The vibrant blueberries create a stunning contrast with the golden coconut topping, making this pie not only delicious but also visually appealing.

Ingredients:

• 3 cups fresh blueberries
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
• 1/4 cup cornstarch
• 1 tsp vanilla extract
• 1/2 cup shredded coconut
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a saucepan, combine the blueberries, sugar, lemon juice, and cornstarch. Cook over medium heat, stirring occasionally, until the mixture thickens and the blueberries start to break down, about 5-7 minutes.
3. Remove from heat and stir in vanilla extract. Allow the filling to cool for a few minutes.
4. Roll out the pie dough and fit it into a 9-inch pie dish. Pour the blueberry mixture into the pie crust.
5. In a small bowl, mix the shredded coconut with a tablespoon of sugar. Sprinkle the coconut mixture evenly over the pie filling.
6. Roll out the second pie crust and place it over the pie. Trim and crimp the edges to seal, then cut slits in the top.
7. Brush the top of the crust with egg wash to give it a golden finish.
8. Bake for 40-45 minutes, or until the crust is golden and the filling is bubbling.
9. Let the pie cool before serving to allow the filling to set.

The Blueberry Coconut Valentine Pie is an exotic and delicious dessert that will add a touch of sweetness and sophistication to your celebration. The blueberries are enhanced by the creamy coconut, creating a filling that’s both comforting and unique. With its golden, flaky crust and tropical flavor, this pie is perfect for anyone looking to try something new and delightful this Valentine’s Day.

Strawberry Rhubarb Love Pie

Strawberry Rhubarb Love Pie is the perfect blend of sweet and tart, making it an ideal dessert for your Valentine’s Day celebration. The ripe, juicy strawberries combine beautifully with the slightly sour rhubarb, creating a balanced and flavorful filling. The flaky, buttery crust holds it all together, while the charming heart-shaped cutouts on top make this pie a lovely and romantic addition to your holiday spread. With its classic combination of fruits and a pop of pink color, this pie is sure to please.

Ingredients:

• 2 cups fresh strawberries, hulled and halved
• 2 cups fresh rhubarb, chopped
• 1 cup granulated sugar
• 2 tbsp cornstarch
• 1 tsp lemon juice
• 1 tsp vanilla extract
• 1 pie crust (store-bought or homemade)
• 1 egg (for egg wash)
• 1 tbsp butter, cut into small pieces

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, mix the strawberries, rhubarb, sugar, cornstarch, lemon juice, and vanilla extract. Stir gently to combine.
3. Roll out your pie dough and fit it into a 9-inch pie dish. Pour the fruit mixture into the pie crust.
4. Dot the top of the filling with small pieces of butter.
5. Roll out the second pie crust and cut it into heart-shaped cutouts using a cookie cutter or knife. Place the hearts over the filling to create a decorative top layer.
6. Brush the crust with an egg wash for a golden finish.
7. Bake for 40-45 minutes, or until the crust is golden brown and the filling is bubbling.
8. Let the pie cool completely before serving to allow the filling to set.

Strawberry Rhubarb Love Pie offers the perfect combination of sweet and tart, creating a refreshing and comforting dessert that will impress your loved ones. The heart-shaped cutouts on top add a personal, romantic touch, making it an ideal dessert for sharing. Whether enjoyed warm or at room temperature, this pie is a delicious way to show love on Valentine’s Day.

Passionfruit and Mango Valentine Pie

Passionfruit and Mango Valentine Pie brings together the tropical flavors of passionfruit and mango in a rich and creamy filling. The slight tartness of the passionfruit perfectly complements the sweetness of the mango, creating a refreshing and exotic treat. Paired with a buttery, golden pie crust, this dessert is perfect for a Valentine’s Day treat that feels both indulgent and fresh. The bright colors and tropical flavors make it a standout pie for a romantic celebration.

Ingredients:

• 2 ripe mangoes, peeled and chopped
• 1/2 cup passionfruit pulp (or juice)
• 1/2 cup heavy cream
• 1/2 cup sweetened condensed milk
• 2 egg yolks
• 1 tbsp cornstarch
• 1 pie crust (store-bought or homemade)

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Roll out your pie dough and fit it into a 9-inch pie dish. Bake the crust for about 10-12 minutes, or until lightly golden. Remove from the oven and let it cool slightly.
3. In a blender, combine the mangoes, passionfruit pulp, heavy cream, sweetened condensed milk, egg yolks, and cornstarch. Blend until smooth.
4. Pour the mango-passionfruit mixture into the partially baked crust.
5. Bake for 25-30 minutes, or until the filling is set and slightly golden around the edges.
6. Let the pie cool to room temperature, then refrigerate for at least 2 hours to allow the filling to fully set.
7. Serve chilled and garnish with a few extra mango slices or passionfruit seeds, if desired.

Passionfruit and Mango Valentine Pie offers an exotic and refreshing twist on traditional fruit pies. The creamy filling, balanced by the tropical flavors of mango and passionfruit, creates a unique dessert perfect for a romantic evening. The vibrant colors and smooth texture make this pie a standout choice that will transport you and your Valentine to a tropical paradise.

Cherry Almond Love Pie

Cherry Almond Love Pie is a rich, comforting dessert that combines the sweetness of cherries with the nutty depth of almond flavor. The natural tartness of the cherries is balanced by the almond extract, creating a filling that is both flavorful and aromatic. The pie crust is buttery and golden, and the entire dessert is topped with a crispy almond streusel. This pie is perfect for Valentine’s Day, offering a little bit of nostalgia and a lot of love in every bite.

Ingredients:

• 4 cups fresh or frozen cherries, pitted
• 1/2 cup granulated sugar
• 1 tbsp cornstarch
• 1 tbsp lemon juice
• 1 tsp almond extract
• 1/4 cup sliced almonds
• 1/2 cup all-purpose flour
• 1/4 cup brown sugar
• 1/4 tsp cinnamon
• 1/4 cup cold butter, cubed
• 1 pie crust (store-bought or homemade)

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, combine the cherries, sugar, cornstarch, lemon juice, and almond extract. Toss until the cherries are well coated.
3. Roll out the pie dough and fit it into a 9-inch pie dish. Pour the cherry mixture into the pie crust.
4. In a small bowl, mix together the flour, brown sugar, cinnamon, and sliced almonds. Add the cold butter and cut it into the mixture using a pastry cutter or fork until it resembles coarse crumbs.
5. Sprinkle the almond streusel evenly over the top of the pie.
6. Bake for 40-45 minutes, or until the filling is bubbling and the streusel topping is golden brown.
7. Allow the pie to cool for at least 30 minutes before serving.

Cherry Almond Love Pie is a decadent dessert that combines the sweet and tart flavors of cherries with the nutty warmth of almonds. The almond streusel topping adds a delightful crunch, elevating this pie to something special for your Valentine’s Day celebration. Each bite is filled with rich flavors and a balance of textures, making it the perfect pie to share with your loved one.

Note: More recipes are coming soon!