25+ Delicious Valentine’s Day Fruit Tart Recipes for a Memorable Celebration

Valentine’s Day is the perfect time to indulge in a sweet treat with your loved ones, and what better way to celebrate than with a colorful, vibrant fruit tart?

Fruit tarts are not only delicious but also visually stunning, making them the ideal dessert for a romantic occasion.

Whether you’re a fan of sweet berries, tropical fruits, or exotic combinations, a fruit tart can be easily customized to suit any taste.

In this blog article, we’ve curated over 25 Valentine’s Day fruit tart recipes that will captivate your heart and your taste buds.

From classic berry tarts to creative takes with citrus, pomegranate, and chocolate, you’ll find the perfect recipe to impress your significant other, family, or friends.

These tarts are guaranteed to add a touch of elegance and a burst of flavor to your celebration of love.

25+ Delicious Valentine’s Day Fruit Tart Recipes for a Memorable Celebration

As you celebrate love this Valentine’s Day, why not indulge in a beautiful and delicious fruit tart that combines the freshness of seasonal fruits with a rich, creamy filling?

Whether you choose a classic berry tart or experiment with tropical flavors, these 25+ Valentine’s Day fruit tart recipes are sure to add sweetness and joy to your festivities.

They’re not only a feast for the taste buds but also a treat for the eyes, with their vibrant colors and artistic presentations.

So, roll up your sleeves, get creative in the kitchen, and bake a dessert that’s as special as the love you’re celebrating.

Classic Strawberry Valentine’s Day Fruit Tart

This classic strawberry fruit tart is a delightful combination of crisp pastry, smooth pastry cream, and fresh strawberries, making it a perfect treat for Valentine’s Day. It’s visually stunning and packed with the flavors of fresh fruit and creamy sweetness. The golden, buttery crust provides the ideal base for the rich, vanilla-scented cream, while the sliced strawberries create a beautiful and romantic topping. Whether you’re celebrating with someone special or preparing a dessert for a gathering, this tart is sure to be a showstopper.

Ingredients

• 1 pre-made tart shell or homemade shortcrust pastry (9-inch)
• 1 ½ cups whole milk
• ½ cup sugar
• 3 large egg yolks
• 1 ½ tbsp cornstarch
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 2 cups fresh strawberries, hulled and sliced
• 1 tbsp apricot jam (for glaze)

Instructions

1. Prepare the Pastry Cream: In a saucepan, heat the milk and sugar over medium heat until warm. In a bowl, whisk the egg yolks and cornstarch until smooth. Gradually add the warm milk to the yolks while whisking continuously. Pour the mixture back into the saucepan and cook over low heat until it thickens. Remove from heat, stir in butter and vanilla, and let cool.
2. Bake the Tart Shell: Blind bake the tart shell according to package instructions or until golden brown. Allow it to cool completely.
3. Assemble the Tart: Once the pastry shell and cream have cooled, spread the pastry cream evenly over the base. Arrange the sliced strawberries on top in a decorative pattern.
4. Glaze the Fruit: Heat apricot jam in a small saucepan until liquid, then brush it over the strawberries for a glossy finish.
5. Chill and Serve: Refrigerate the tart for at least 2 hours before serving to let the cream set. Slice and enjoy!

This classic strawberry fruit tart brings the perfect balance of texture, sweetness, and visual appeal to your Valentine’s Day celebration. The buttery crust combined with the smooth pastry cream and fresh strawberries creates a luxurious dessert that will impress your loved ones. Whether you’re preparing it for a romantic evening or a family gathering, it is sure to be a cherished treat. The apricot glaze adds a shiny, sweet finish that makes the tart even more irresistible.

Raspberry Lemon Valentine’s Day Fruit Tart

For a more zesty twist on the classic fruit tart, this raspberry lemon fruit tart combines the tartness of raspberries with the brightness of lemon curd, creating a refreshing and vibrant dessert. The lemon curd filling is both tangy and rich, while the sweet raspberries add a burst of color and flavor. This tart is the perfect choice if you’re looking to impress with something a little different this Valentine’s Day, offering a lovely balance of fruity and creamy textures.

Ingredients

• 1 pre-made tart shell or homemade shortcrust pastry (9-inch)
• 1 cup fresh raspberries
• ½ cup sugar
• 2 tbsp lemon zest
• ½ cup fresh lemon juice
• 4 large egg yolks
• 1 tbsp cornstarch
• 4 tbsp unsalted butter
• 1 tbsp powdered sugar (for garnish)

Instructions

1. Make the Lemon Curd: In a saucepan, combine the lemon juice, zest, sugar, and egg yolks. Whisk until smooth. Over medium heat, cook the mixture, stirring constantly, until it thickens to a custard-like consistency. Remove from heat and stir in butter until melted and smooth. Let the lemon curd cool completely.
2. Bake the Tart Shell: Blind bake the tart shell until golden brown. Let it cool completely.
3. Assemble the Tart: Spread the cooled lemon curd into the baked tart shell. Gently arrange the raspberries on top in a decorative pattern.
4. Garnish and Serve: Dust the finished tart with powdered sugar for an elegant touch. Refrigerate for at least an hour before serving.

This raspberry lemon fruit tart offers a beautiful contrast of flavors—tart and sweet, creamy and fruity. The smooth lemon curd filling combined with the juicy, slightly tangy raspberries creates an exciting flavor experience perfect for a special occasion like Valentine’s Day. The vibrant colors and delightful textures make it a visually striking centerpiece that’s sure to impress your guests. The addition of powdered sugar adds a delicate finishing touch, making this dessert both refreshing and elegant.

Exotic Tropical Valentine’s Day Fruit Tart

This tropical fruit tart brings a taste of paradise to your Valentine’s Day table. With a base of silky coconut cream, a crisp pastry shell, and an assortment of exotic fruits like mango, kiwi, and passionfruit, it offers a refreshing and visually stunning twist on the traditional fruit tart. The combination of tropical flavors provides a sweet, tangy, and creamy experience that will transport you to warmer climates, making it a unique and memorable dessert for your celebration.

Ingredients

• 1 pre-made tart shell or homemade shortcrust pastry (9-inch)
• 1 cup canned coconut milk
• ½ cup powdered sugar
• 2 tbsp cornstarch
• 1 tsp vanilla extract
• 1 ripe mango, peeled and sliced
• 2 kiwis, peeled and sliced
• ½ cup passionfruit pulp
• 2 tbsp honey (for drizzle)

Instructions

1. Prepare the Coconut Cream: In a saucepan, whisk together the coconut milk, powdered sugar, and cornstarch. Heat over medium heat, whisking constantly, until the mixture thickens to a creamy consistency. Remove from heat and stir in vanilla extract. Let it cool.
2. Bake the Tart Shell: Blind bake the tart shell until golden and crisp. Let it cool completely.
3. Assemble the Tart: Spread the cooled coconut cream evenly into the baked tart shell. Arrange the sliced mango, kiwi, and passionfruit pulp on top in a vibrant, colorful pattern.
4. Finish and Serve: Drizzle honey over the fruit for added sweetness and shine. Chill for an hour before serving.

The exotic tropical fruit tart is an unforgettable dessert that brings a splash of color and flavor to your Valentine’s Day. The rich coconut cream base pairs beautifully with the fresh, juicy tropical fruits, offering a delightful fusion of textures and flavors. With its refreshing and slightly tangy fruits like mango, kiwi, and passionfruit, this tart makes for a sophisticated and indulgent treat. Whether you’re serving it for a romantic date or a special gathering, it is sure to capture the spirit of Valentine’s Day with its bold, tropical allure.

Peach and Apricot Valentine’s Day Fruit Tart

This peach and apricot fruit tart is a delightful combination of two stone fruits that complement each other perfectly. With the buttery richness of the tart shell and the sweet, juicy fruit topping, this dessert exudes warmth and elegance, making it a perfect choice for Valentine’s Day. The light almond-flavored cream filling adds depth to the fresh fruit, making each bite a satisfying experience. It’s a fantastic choice if you love seasonal fruits and want something a bit different for your Valentine’s Day celebration.

Ingredients

• 1 pre-made tart shell or homemade shortcrust pastry (9-inch)
• 1 cup heavy cream
• 1/2 cup mascarpone cheese
• 2 tbsp powdered sugar
• 1 tsp almond extract
• 2 ripe peaches, sliced
• 2 ripe apricots, sliced
• 1 tbsp honey
• Fresh mint leaves for garnish

Instructions

1. Make the Almond Cream Filling: In a bowl, whisk together the heavy cream, mascarpone cheese, powdered sugar, and almond extract until smooth and thick. Chill for at least 30 minutes to allow it to set.
2. Bake the Tart Shell: Blind bake the tart shell until golden brown and crisp. Let it cool completely.
3. Assemble the Tart: Once the tart shell is cooled, spread the almond cream evenly into the base. Layer the peach and apricot slices on top in a circular pattern, starting from the outside and working inward.
4. Drizzle and Garnish: Drizzle honey over the fruit and finish with fresh mint leaves for a refreshing touch.
5. Chill and Serve: Refrigerate for at least 2 hours before serving to allow the flavors to meld together.

This peach and apricot fruit tart brings the rich, fragrant flavors of late summer to your Valentine’s Day celebration. The almond cream filling provides a creamy and flavorful base that enhances the juicy, fresh fruit topping. The honey drizzle adds a subtle sweetness that ties the entire dessert together. The combination of peaches and apricots not only creates a stunning visual but also offers a sweet yet tangy contrast that will leave a lasting impression on your guests. This is a perfect, elegant treat to enjoy with someone special.

Blueberry and Lemon Curd Valentine’s Day Tart

This blueberry and lemon curd fruit tart is a delightful, tangy treat that brings a burst of bright, fresh flavors to your Valentine’s Day celebration. The lemon curd acts as a luscious, zesty filling, while the fresh blueberries add a burst of color and sweetness. This tart is perfect for those who enjoy a slightly tart and citrusy dessert that still has a creamy and smooth texture. It’s an elegant dessert that’s easy to make yet incredibly impressive.

Ingredients

• 1 pre-made tart shell or homemade shortcrust pastry (9-inch)
• 1 cup fresh blueberries
• 1 cup lemon curd (store-bought or homemade)
• 1 tbsp powdered sugar (for dusting)
• Fresh mint leaves for garnish

Instructions

1. Bake the Tart Shell: Blind bake the tart shell until golden brown. Allow it to cool completely.
2. Prepare the Lemon Curd: If using homemade lemon curd, prepare it according to your preferred recipe or use a high-quality store-bought version.
3. Assemble the Tart: Once the tart shell and lemon curd are cool, spread the lemon curd evenly over the base of the tart.
4. Top with Blueberries: Gently arrange the fresh blueberries on top of the lemon curd, creating a decorative pattern.
5. Finish and Serve: Dust the tart with powdered sugar and garnish with fresh mint leaves. Chill for at least an hour before serving.

The blueberry and lemon curd fruit tart is a refreshing and slightly tangy dessert that’s perfect for those who want something light but flavorful for Valentine’s Day. The rich, creamy lemon curd pairs wonderfully with the sweet burst of blueberries, creating a balance of citrus and fruit flavors. The powdered sugar and mint garnish give the tart an elegant finish. Whether you’re enjoying it for a romantic dinner or a festive occasion, this tart will surely add a touch of sophistication to your celebration.

Chocolate-Covered Cherry Valentine’s Day Tart

Indulge in the richness of chocolate and cherries with this decadent chocolate-covered cherry fruit tart. With a dark chocolate ganache filling, a buttery tart shell, and fresh cherries on top, this dessert combines two of the most beloved flavors for Valentine’s Day—chocolate and fruit. The glossy, rich ganache contrasts beautifully with the juicy cherries, making each bite a harmonious blend of sweetness and bitterness. This tart is perfect for those who want a bit of indulgence this Valentine’s Day.

Ingredients

• 1 pre-made tart shell or homemade shortcrust pastry (9-inch)
• 1 ½ cups heavy cream
• 8 oz dark chocolate (70% cocoa), chopped
• 2 tbsp sugar
• 1 tsp vanilla extract
• 1 ½ cups fresh cherries, pitted and halved
• 1 tbsp honey (for drizzling)

Instructions

1. Make the Chocolate Ganache: Heat the heavy cream in a saucepan over medium heat until it just begins to simmer. Remove from heat and add the chopped dark chocolate, sugar, and vanilla extract. Stir until smooth and fully combined.
2. Bake the Tart Shell: Blind bake the tart shell until golden and crisp. Let it cool completely.
3. Assemble the Tart: Once the tart shell is cooled, pour the chocolate ganache into the tart shell, spreading it evenly. Allow the ganache to set at room temperature for about 30 minutes.
4. Top with Cherries: Arrange the halved cherries on top of the ganache in a decorative pattern. Drizzle with honey for a shiny finish.
5. Chill and Serve: Refrigerate the tart for at least 2 hours to let the ganache firm up and the flavors develop.

This chocolate-covered cherry fruit tart is the epitome of indulgence, with a rich chocolate ganache paired with the juicy burst of fresh cherries. The contrast of textures—smooth, creamy chocolate and juicy, tart cherries—makes each bite a satisfying experience. The honey drizzle adds a subtle sweetness and shine, elevating the presentation. Whether you’re treating your partner or celebrating with friends, this tart is the perfect way to celebrate Valentine’s Day with a little extra decadence.

Raspberry and Panna Cotta Valentine’s Day Tart

The combination of silky panna cotta and tart, fresh raspberries makes this Valentine’s Day fruit tart a crowd-pleasing, elegant dessert. The panna cotta serves as a rich, creamy base, while the raspberries add a touch of acidity that balances the sweetness. Topped with a glossy raspberry sauce, this tart is visually stunning and deliciously decadent. It’s a fantastic choice if you love creamy textures paired with fresh fruit and want to impress your special someone this Valentine’s Day.

Ingredients

• 1 pre-made tart shell or homemade shortcrust pastry (9-inch)
• 1 cup heavy cream
• 1 cup whole milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• 2 ½ tsp gelatin
• 1 cup fresh raspberries
• 2 tbsp raspberry jam (for glaze)
• Fresh mint leaves for garnish

Instructions

1. Make the Panna Cotta: In a small bowl, sprinkle the gelatin over 2 tbsp of cold water and let it bloom for about 5 minutes. In a saucepan, heat the heavy cream, milk, and sugar over medium heat, stirring until the sugar dissolves. Once heated, remove from heat and add the bloomed gelatin and vanilla extract. Stir until the gelatin is fully dissolved.
2. Bake the Tart Shell: Blind bake the tart shell until golden. Let it cool completely.
3. Fill the Tart: Pour the panna cotta mixture into the cooled tart shell and refrigerate for at least 4 hours or until set.
4. Prepare the Raspberry Glaze: In a small saucepan, heat the raspberry jam until it melts. Stir in a bit of water if necessary to thin it out. Once the panna cotta has set, spoon the raspberry glaze over the top.
5. Top with Raspberries: Arrange fresh raspberries on top of the tart, and garnish with mint leaves.
6. Chill and Serve: Chill the tart for another 30 minutes before serving to allow the glaze to firm up.

This raspberry and panna cotta tart is a perfect blend of creaminess and fruitiness, with the smooth, rich panna cotta complementing the tart raspberries. The raspberry glaze adds a sweet finish, and the fresh mint leaves bring an aromatic touch. It’s an ideal dessert for Valentine’s Day, offering a sophisticated and indulgent treat that is light yet satisfying. The balance of textures and flavors will make it the star of any romantic meal.

Strawberry and White Chocolate Valentine’s Day Tart

This strawberry and white chocolate tart is a sweet, creamy delight that combines the luscious taste of fresh strawberries with the smooth, velvety texture of white chocolate. The tart shell is crisp and buttery, providing the perfect base for the rich white chocolate ganache filling. The strawberries add a burst of freshness, balancing the richness of the chocolate. This tart is perfect for anyone who loves the combination of fruit and creamy chocolate, and it makes for a beautiful and indulgent Valentine’s Day dessert.

Ingredients

• 1 pre-made tart shell or homemade shortcrust pastry (9-inch)
• 8 oz white chocolate, chopped
• 1 cup heavy cream
• 1 tsp vanilla extract
• 1 lb fresh strawberries, hulled and sliced
• 2 tbsp strawberry jam (for glaze)
• Fresh mint leaves for garnish

Instructions

1. Make the White Chocolate Ganache: Heat the heavy cream in a saucepan over medium heat until it begins to simmer. Remove from heat and add the chopped white chocolate, stirring until smooth and fully melted. Stir in the vanilla extract and let it cool to room temperature.
2. Bake the Tart Shell: Blind bake the tart shell until golden brown and crisp. Allow it to cool completely.
3. Fill the Tart: Pour the white chocolate ganache into the cooled tart shell, smoothing it out with a spatula. Let it set at room temperature for 1-2 hours.
4. Top with Strawberries: Once the ganache has set, arrange the sliced strawberries on top of the tart in a decorative pattern.
5. Prepare the Strawberry Glaze: In a small saucepan, heat the strawberry jam until it becomes liquid. Drizzle the jam over the strawberries to create a shiny glaze.
6. Garnish and Serve: Garnish with fresh mint leaves, and chill the tart in the fridge for 1 hour before serving.

This strawberry and white chocolate tart is a creamy, fruity dessert that captures the essence of Valentine’s Day in both flavor and appearance. The rich white chocolate ganache provides a luxurious base that complements the tart, juicy strawberries. The strawberry glaze adds a glossy finish that enhances the vibrant color of the fruit, making the tart a showstopper at your Valentine’s Day celebration. With its irresistible combination of creamy and fruity elements, this tart is sure to make your special day even more memorable.

Tropical Passionfruit and Mango Valentine’s Day Tart

For a truly exotic Valentine’s Day treat, this tropical passionfruit and mango tart is a perfect choice. The sweet and tangy passionfruit curd filling paired with the vibrant mango slices creates a deliciously unique flavor combination. The crisp tart shell holds the creamy curd, while the juicy mango adds a refreshing sweetness that’s perfect for the warm-hearted holiday. This tropical tart brings a fresh, bright twist to traditional Valentine’s Day desserts and will leave a lasting impression on anyone who loves tropical flavors.

Ingredients

• 1 pre-made tart shell or homemade shortcrust pastry (9-inch)
• 1/2 cup fresh passionfruit pulp
• 1/2 cup mango puree (or fresh mango, blended)
• 3/4 cup sugar
• 1/2 cup unsalted butter
• 3 large eggs
• 1 tsp vanilla extract
• Fresh mango slices for topping
• Fresh mint leaves for garnish

Instructions

1. Make the Passionfruit Mango Curd: In a saucepan, combine the passionfruit pulp, mango puree, sugar, and butter. Heat over medium heat until the butter is melted and the mixture is well combined. In a separate bowl, whisk the eggs, then gradually add them to the saucepan, stirring constantly. Cook the mixture on low heat until it thickens, about 5-7 minutes. Remove from heat and stir in the vanilla extract. Allow it to cool to room temperature.
2. Bake the Tart Shell: Blind bake the tart shell until golden brown. Let it cool completely.
3. Fill the Tart: Once the curd has cooled, pour it into the cooled tart shell and smooth it out with a spatula.
4. Top with Mango Slices: Arrange the fresh mango slices on top of the passionfruit mango curd in a decorative pattern.
5. Garnish and Serve: Garnish with fresh mint leaves for a pop of color, and chill the tart for 1 hour before serving.

This tropical passionfruit and mango tart is a refreshing and vibrant dessert that offers a new twist on traditional Valentine’s Day treats. The passionfruit curd provides a tangy yet sweet base, while the mango slices bring a touch of tropical sweetness that’s both exotic and satisfying. The combination of flavors is light, refreshing, and perfect for those looking for something different this Valentine’s Day. This tart is sure to impress with its stunning appearance and delightful taste, offering a tropical escape that’s perfect for a romantic celebration.

Blueberry and Lemon Curd Valentine’s Day Tart

This blueberry and lemon curd tart is a sweet and zesty Valentine’s Day treat. The tangy lemon curd offers a refreshing contrast to the natural sweetness of the blueberries, while the buttery tart shell adds the perfect crunch. The vibrant blueberries not only enhance the flavor but also add a pop of color that makes this tart look as stunning as it tastes. Whether you’re celebrating with someone special or treating yourself, this tart is sure to impress with its delightful combination of flavors and textures.

Ingredients

• 1 pre-made tart shell or homemade shortcrust pastry (9-inch)
• 1 cup fresh blueberries (plus extra for garnish)
• 1/2 cup lemon juice (freshly squeezed)
• 1/2 cup sugar
• 3 large eggs
• 1/2 cup unsalted butter
• 1 tsp vanilla extract
• 1 tbsp cornstarch (optional, for thicker curd)
• Powdered sugar for dusting

Instructions

1. Make the Lemon Curd: In a saucepan, combine the lemon juice, sugar, and butter. Heat over medium heat until the butter melts. In a separate bowl, whisk the eggs and cornstarch (if using), then slowly pour this mixture into the saucepan while whisking constantly. Cook the mixture until it thickens, about 5-7 minutes, then remove from heat and stir in vanilla extract. Let it cool to room temperature.
2. Bake the Tart Shell: Blind bake the tart shell until golden brown and crisp. Allow it to cool completely.
3. Fill the Tart: Once the lemon curd has cooled, pour it into the tart shell and smooth it evenly.
4. Top with Blueberries: Arrange the fresh blueberries on top of the lemon curd in a decorative pattern.
5. Chill and Serve: Refrigerate the tart for at least 2 hours to allow the curd to set. Just before serving, dust with powdered sugar for an elegant finish.

This blueberry and lemon curd tart offers a refreshing balance of tart and sweet flavors, making it a delightful dessert for Valentine’s Day. The creamy lemon curd provides a zesty contrast to the juicy blueberries, while the buttery crust brings it all together. This tart is a visually appealing and delicious choice for anyone who enjoys the vibrant flavors of citrus paired with fresh fruit. It’s a light yet indulgent dessert that will add a touch of sophistication and flavor to any celebration.

Peach and Almond Valentine’s Day Tart

This peach and almond tart combines the sweetness of ripe peaches with the nutty richness of almond cream, creating a warm and comforting dessert that’s perfect for Valentine’s Day. The smooth almond cream filling is made from ground almonds, sugar, and butter, which pair beautifully with the soft and fragrant peach slices. This tart has a cozy, indulgent feel, with the almond cream bringing a unique depth of flavor to the soft peaches. It’s a perfect dessert for those who enjoy a balance of sweet fruit and nutty richness.

Ingredients

• 1 pre-made tart shell or homemade shortcrust pastry (9-inch)
• 2 large ripe peaches, sliced
• 1/2 cup ground almonds
• 1/4 cup sugar
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1/2 tsp almond extract
• 2 tbsp heavy cream
• Slivered almonds for garnish (optional)

Instructions

1. Make the Almond Cream: In a bowl, combine the ground almonds, sugar, butter, and almond extract. Beat the mixture until smooth. Add the egg and heavy cream, and mix until well combined.
2. Bake the Tart Shell: Blind bake the tart shell until golden brown. Let it cool completely.
3. Fill the Tart: Spread the almond cream evenly into the cooled tart shell. Arrange the peach slices on top of the almond cream in a circular pattern.
4. Bake the Tart: Bake at 350°F (175°C) for 25-30 minutes, or until the almond cream is golden and set.
5. Garnish and Serve: Let the tart cool before serving. Garnish with slivered almonds, if desired, and serve at room temperature or chilled.

This peach and almond tart is a cozy and flavorful dessert that will capture the essence of Valentine’s Day with its warm, comforting flavors. The almond cream filling adds a rich, nutty backdrop to the sweet, juicy peaches, creating a balanced and delicious treat. The combination of soft fruit and rich cream makes this tart an indulgent yet not overpowering option for your special day. This tart brings together the best of both worlds: the sweetness of summer peaches and the warmth of almond flavor, making it a great choice for a Valentine’s Day celebration.

Kiwi and Coconut Valentine’s Day Tart

If you’re looking for a refreshing and exotic Valentine’s Day dessert, this kiwi and coconut tart is a perfect choice. The tart features a creamy coconut filling with a touch of sweetness, paired with the bright, tangy flavor of fresh kiwi slices. The coconut filling is rich yet light, providing the perfect backdrop for the juicy kiwi. This tart is visually stunning with its green kiwi slices and creamy coconut base, making it a tropical delight for any occasion, especially for those looking to try something a little different this Valentine’s Day.

Ingredients

• 1 pre-made tart shell or homemade shortcrust pastry (9-inch)
• 1 1/2 cups coconut milk (full-fat)
• 1/4 cup sugar
• 1/2 cup shredded coconut
• 2 tbsp cornstarch
• 2 large egg yolks
• 1 tsp vanilla extract
• 4 ripe kiwis, peeled and sliced
• Toasted coconut flakes for garnish (optional)

Instructions

1. Make the Coconut Filling: In a saucepan, combine the coconut milk, sugar, and shredded coconut. Heat over medium heat until hot but not boiling. In a separate bowl, whisk together the cornstarch and egg yolks. Gradually add the hot coconut mixture to the egg mixture, whisking constantly. Return the mixture to the saucepan and cook on low heat, stirring until it thickens. Remove from heat and stir in the vanilla extract. Let it cool to room temperature.
2. Bake the Tart Shell: Blind bake the tart shell until golden brown. Let it cool completely.
3. Fill the Tart: Once the coconut filling has cooled, pour it into the tart shell and spread it evenly.
4. Top with Kiwi: Arrange the sliced kiwi on top of the coconut filling in a decorative pattern.
5. Garnish and Serve: Garnish with toasted coconut flakes for a crunchy texture. Chill the tart for 1 hour before serving.

This kiwi and coconut tart brings a tropical flair to Valentine’s Day, with its creamy coconut filling and tart, fresh kiwi slices. The coconut adds a rich, velvety texture that pairs beautifully with the tangy kiwi, creating a balance of flavors that is both refreshing and indulgent. The vibrant green color of the kiwi makes this tart an eye-catching dessert, perfect for impressing your loved ones. With its tropical ingredients and light yet flavorful profile, this tart is an excellent choice for a Valentine’s Day treat that feels both exotic and special.

Pomegranate and Pistachio Valentine’s Day Tart

This pomegranate and pistachio tart combines the sweet, juicy burst of pomegranate seeds with the nutty richness of pistachios. The tart’s filling, made with ground pistachios, offers a creamy and slightly savory backdrop, allowing the pomegranate’s natural sweetness to shine through. The combination of these two distinct flavors creates a sophisticated and beautiful dessert that’s perfect for a Valentine’s Day celebration. The bright red pomegranate seeds make it look festive, while the crunchy pistachios add texture and flavor that perfectly complement the tartness of the fruit.

Ingredients

• 1 pre-made tart shell or homemade shortcrust pastry (9-inch)
• 1/2 cup unsalted pistachios, shelled and chopped
• 1/4 cup sugar
• 1/2 cup heavy cream
• 2 large eggs
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 1/2 cup fresh pomegranate seeds
• Chopped pistachios for garnish

Instructions

1. Make the Pistachio Filling: In a food processor, blend the pistachios and sugar until finely ground. In a bowl, whisk together the heavy cream, eggs, vanilla extract, and salt. Stir in the ground pistachios until smooth and combined.
2. Bake the Tart Shell: Blind bake the tart shell until golden brown. Allow it to cool completely.
3. Fill the Tart: Pour the pistachio mixture into the tart shell and smooth it into an even layer.
4. Bake the Tart: Bake at 350°F (175°C) for 20-25 minutes, or until the filling is set and slightly golden on top.
5. Top with Pomegranate: Once the tart has cooled, top it with fresh pomegranate seeds and sprinkle with chopped pistachios for an extra crunch.
6. Chill and Serve: Chill the tart in the fridge for at least 1 hour before serving.

The pomegranate and pistachio tart is a decadent, elegant choice for a Valentine’s Day dessert. The pistachio filling offers a rich, creamy texture with a nutty flavor, while the pomegranate seeds provide a juicy burst of sweetness that beautifully contrasts the richness of the filling. With its vibrant red seeds and green pistachio garnish, this tart is visually striking and a guaranteed showstopper. The combination of flavors is sophisticated and perfect for a romantic dessert to share with a loved one.

Strawberry and Dark Chocolate Valentine’s Day Tart

For chocolate lovers, this strawberry and dark chocolate tart is an irresistible Valentine’s Day treat. The rich, velvety dark chocolate ganache forms the base of the tart, offering a deep, indulgent flavor. Topped with fresh, sweet strawberries, this dessert combines the smoothness of chocolate with the refreshing, tangy taste of berries. The tart shell adds a lovely crunch to the overall experience, and the combination of dark chocolate and strawberries is always a winning pairing. This dessert is perfect for those who enjoy the contrast between rich chocolate and fresh fruit.

Ingredients

• 1 pre-made tart shell or homemade shortcrust pastry (9-inch)
• 1 cup heavy cream
• 8 oz dark chocolate (70% cocoa), chopped
• 2 tbsp unsalted butter
• 1 tsp vanilla extract
• 1 lb fresh strawberries, hulled and sliced
• Powdered sugar for garnish

Instructions

1. Make the Chocolate Ganache: In a saucepan, heat the heavy cream over medium heat until it just begins to simmer. Pour the hot cream over the chopped dark chocolate in a bowl and let it sit for a few minutes. Stir until the chocolate has melted and the ganache is smooth. Add the butter and vanilla extract, mixing until fully incorporated.
2. Bake the Tart Shell: Blind bake the tart shell until golden brown and crisp. Let it cool completely.
3. Fill the Tart: Once the tart shell is cool, pour the chocolate ganache into the shell and spread it into an even layer.
4. Top with Strawberries: Arrange the sliced strawberries on top of the ganache in a decorative pattern.
5. Chill and Serve: Refrigerate the tart for at least 2 hours to allow the ganache to set. Before serving, dust with powdered sugar for a touch of elegance.

This strawberry and dark chocolate tart is the ultimate indulgence for Valentine’s Day. The dark chocolate ganache provides a rich, decadent flavor that pairs perfectly with the sweet and tangy strawberries, creating a harmonious balance. The tart shell adds a delightful crunch, making every bite a perfect combination of textures. Whether you’re a chocolate lover or a fruit fan, this tart offers the best of both worlds. It’s a simple yet sophisticated dessert that’s sure to impress your loved ones.

Raspberry and White Chocolate Valentine’s Day Tart

This raspberry and white chocolate tart is a decadent, sweet, and tangy treat that makes an ideal Valentine’s Day dessert. The creamy white chocolate filling is smooth and rich, providing a perfect base for the tart, while the fresh raspberries on top offer a burst of fruity freshness. The slightly tart raspberries perfectly balance the sweetness of the white chocolate, making this dessert both indulgent and refreshing. With its beautiful red berries and luxurious filling, this tart is a visually stunning and delicious choice for a romantic dessert.

Ingredients

• 1 pre-made tart shell or homemade shortcrust pastry (9-inch)
• 1 1/4 cups heavy cream
• 8 oz white chocolate, chopped
• 1/2 tsp vanilla extract
• 1 pint fresh raspberries
• Powdered sugar for garnish

Instructions

1. Make the White Chocolate Filling: In a saucepan, heat the heavy cream over medium heat until it begins to simmer. Pour the hot cream over the chopped white chocolate and let it sit for a minute. Stir the mixture until the chocolate has melted and the filling is smooth. Add the vanilla extract and mix to combine.
2. Bake the Tart Shell: Blind bake the tart shell until golden brown and crisp. Allow it to cool completely.
3. Fill the Tart: Pour the white chocolate filling into the cooled tart shell and spread it evenly.
4. Top with Raspberries: Arrange the fresh raspberries on top of the white chocolate filling in a decorative pattern.
5. Chill and Serve: Refrigerate the tart for at least 2 hours to allow the filling to set. Before serving, dust with powdered sugar for an elegant touch.

The raspberry and white chocolate tart offers a beautiful combination of creamy and fruity flavors, making it a perfect dessert for Valentine’s Day. The rich and velvety white chocolate filling is complemented by the fresh and slightly tart raspberries, creating a balance of flavors that is both indulgent and refreshing. The striking visual contrast between the white chocolate and red raspberries makes this tart a standout centerpiece for any romantic occasion. It’s a dessert that will impress with its luxurious taste and stunning presentation.

Note: More recipes are coming soon!