45+ Quick And Easy Valentine’s Day Gluten-Free Candy Recipes to Make This Year

Valentine’s Day is a time to celebrate love, and what better way to show someone you care than by preparing a thoughtful homemade treat?

If you or your loved ones follow a gluten-free lifestyle, you may be on the lookout for delicious candy recipes that are not only easy to make but also free from gluten.

The good news is that there are plenty of gluten-free candy options to indulge in this Valentine’s Day—whether you’re craving something rich and chocolaty, fruity, or nutty.

From chocolate-dipped strawberries to homemade truffles and energy bites, this collection of 45+ Valentine’s Day gluten-free candy recipes is sure to inspire your sweet tooth.

With these gluten-free candy recipes, you can make the holiday even sweeter for those you love—without worrying about gluten.

Whether you’re preparing a special gift for someone or need a fun and festive treat for a Valentine’s Day party, these recipes offer something for everyone.

So, let’s dive into the world of gluten-free candy-making and spread a little love this February 14th!

45+ Quick And Easy Valentine’s Day Gluten-Free Candy Recipes to Make This Year

This Valentine’s Day, take the opportunity to treat yourself and your loved ones to a delicious gluten-free candy that’s as thoughtful as it is indulgent.

Whether you prefer the simplicity of chocolate-covered fruits or the decadence of homemade truffles, these 45+ recipes give you the freedom to choose the perfect treat to suit any taste.

By making your own gluten-free candy, you can be sure that it’s crafted with care, high-quality ingredients, and, of course, lots of love.

So, grab your apron, gather your ingredients, and let these recipes help you create unforgettable Valentine’s Day memories.

Sweeten the day with these irresistible gluten-free treats and show just how much you care!

Chocolate-Dipped Strawberry Hearts

Chocolate and strawberries are a classic Valentine’s Day pairing, and this gluten-free treat elevates them to a whole new level. These heart-shaped strawberries are dipped in rich dark chocolate, offering a balance of fruity sweetness and decadent indulgence. Perfect as a romantic gift or a party dessert, these are both beautiful and incredibly easy to make.

Ingredients:

• 10 large strawberries
• 1 cup gluten-free dark chocolate chips
• 1 tsp coconut oil
• Gluten-free sprinkles or crushed freeze-dried strawberries (optional)

Instructions:

1. Wash and dry the strawberries thoroughly. Slice them in half lengthwise and gently trim them to resemble heart shapes.
2. In a microwave-safe bowl, melt the chocolate chips with the coconut oil in 20-second intervals, stirring between each interval, until smooth.
3. Insert a toothpick into the top of each strawberry heart and dip it into the melted chocolate. Tap off the excess chocolate and place the dipped strawberry on a parchment-lined baking sheet.
4. While the chocolate is still wet, sprinkle with gluten-free decorations if desired.
5. Chill in the fridge for 15-20 minutes or until the chocolate is set.

These Chocolate-Dipped Strawberry Hearts are not only gluten-free but also a feast for the eyes and taste buds. Whether you’re preparing them for someone special or treating yourself, they deliver a touch of elegance with minimal effort.

Raspberry Coconut Bliss Balls

These no-bake Raspberry Coconut Bliss Balls are the perfect sweet treat for Valentine’s Day. Packed with natural sweetness, a pop of raspberry flavor, and a hint of coconut, these gluten-free bites are both wholesome and delightful. They’re ideal for those who love to indulge in something healthy yet delicious.

Ingredients:

• 1 cup gluten-free oats
• ½ cup shredded unsweetened coconut
• ½ cup almond butter
• ¼ cup freeze-dried raspberries (crushed)
• 2 tbsp maple syrup
• 1 tsp vanilla extract

Instructions:

1. In a food processor, combine all ingredients and blend until the mixture sticks together.
2. Scoop out small portions and roll into 1-inch balls.
3. Roll each ball in additional shredded coconut or crushed raspberries for a festive touch.
4. Place the bliss balls in the fridge to firm up for about 30 minutes.

These Raspberry Coconut Bliss Balls are a guilt-free Valentine’s treat that’s easy to make and packed with flavor. Their vibrant pink hue and wholesome ingredients make them an excellent choice for a healthy celebration of love.

Heart-Shaped Peanut Butter Cups

Reimagine the classic peanut butter cup with a gluten-free, heart-shaped twist! These homemade treats are rich, nutty, and chocolaty, making them a perfect way to express your love this Valentine’s Day. Not only do they taste better than store-bought versions, but they’re also customizable to your sweetness preference.

Ingredients:

• 1 cup gluten-free dark chocolate chips
• 1 tsp coconut oil
• ½ cup natural peanut butter
• 2 tbsp powdered sugar or maple syrup
• Pinch of salt

Instructions:

1. Melt the chocolate chips and coconut oil together in a microwave-safe bowl. Stir until smooth.
2. In a separate bowl, mix the peanut butter with powdered sugar or maple syrup and a pinch of salt.
3. Spoon a small amount of melted chocolate into heart-shaped silicone molds to create the base layer. Chill in the freezer for 5 minutes.
4. Add a small dollop of the peanut butter mixture to the center of each mold, then cover with more melted chocolate. Smooth the tops.
5. Freeze for 20-30 minutes or until completely set. Remove from molds and store in the fridge.

These Heart-Shaped Peanut Butter Cups combine the creamy and crunchy textures you love in a format that’s perfect for Valentine’s Day. Made from scratch and free of gluten, they’re a thoughtful and delicious way to celebrate with your loved ones.

Red Velvet Cake Pops (Gluten-Free)

These gluten-free Red Velvet Cake Pops bring a festive flair to Valentine’s Day with their vibrant red hue and indulgent sweetness. Coated in creamy white chocolate, these bite-sized treats are as fun to make as they are to eat. Perfect for gifting, they add a playful and romantic touch to the holiday.

Ingredients:

• 2 cups gluten-free red velvet cake crumbs (prepared or store-bought)
• ½ cup cream cheese frosting (store-bought or homemade)
• 1 cup white chocolate chips
• 1 tsp coconut oil
• Valentine-themed gluten-free sprinkles (optional)
• Cake pop sticks

Instructions:

1. Crumble the gluten-free red velvet cake into fine crumbs. Mix in the cream cheese frosting until the mixture is moist and holds its shape when rolled.
2. Roll into 1-inch balls and place them on a parchment-lined baking sheet. Chill in the freezer for 30 minutes.
3. Melt white chocolate chips and coconut oil in the microwave in 20-second intervals, stirring until smooth.
4. Insert a cake pop stick into each chilled cake ball and dip it into the melted white chocolate. Tap off excess chocolate and decorate with sprinkles if desired.
5. Allow the pops to set by placing them upright in a styrofoam block or similar holder. Refrigerate for 15 minutes to fully harden.

These gluten-free Red Velvet Cake Pops are visually stunning and irresistibly delicious. Their festive charm and rich flavor make them a perfect centerpiece for your Valentine’s celebration.

Chocolate Almond Love Bark

This Chocolate Almond Love Bark is a quick and elegant gluten-free dessert that combines the crunch of toasted almonds with the richness of dark chocolate. Perfect for Valentine’s Day, it’s a customizable treat that looks beautiful and tastes even better.

Ingredients:

• 1 cup gluten-free dark chocolate chips
• ½ cup sliced almonds (toasted)
• 2 tbsp freeze-dried raspberries or dried cranberries
• A sprinkle of sea salt

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the chocolate chips in the microwave or over a double boiler until smooth.
3. Pour the melted chocolate onto the prepared baking sheet and spread it out evenly into a thin layer.
4. Immediately sprinkle the toasted almonds, freeze-dried raspberries, and sea salt over the chocolate.
5. Chill in the fridge for 20 minutes or until fully set. Break into pieces and serve.

This Chocolate Almond Love Bark is a sophisticated yet simple gluten-free treat. Its customizable toppings allow you to create a unique Valentine’s dessert that’s as delightful to look at as it is to savor.

Strawberry Banana Nice Cream Hearts

Healthy, refreshing, and gluten-free, these Strawberry Banana Nice Cream Hearts are a creative way to share a guilt-free dessert this Valentine’s Day. Made with just a few natural ingredients, these frozen treats are as fun to eat as they are to make.

Ingredients:

• 2 ripe bananas (frozen)
• 1 cup frozen strawberries
• 1 tbsp honey or maple syrup (optional)
• 1 tsp vanilla extract

Instructions:

1. In a high-speed blender or food processor, blend the frozen bananas, strawberries, honey or maple syrup, and vanilla extract until smooth and creamy.
2. Pour the mixture into silicone heart-shaped molds and level the tops.
3. Freeze for 3-4 hours or until firm. Remove from molds and serve immediately, or store in the freezer until ready to enjoy.

These Strawberry Banana Nice Cream Hearts are a refreshing alternative to heavier desserts. Naturally sweet and full of fruity goodness, they’re the perfect guilt-free way to say “I love you” this Valentine’s Day.

Coconut Macaroons (Gluten-Free)

These gluten-free Coconut Macaroons are the epitome of simplicity and elegance. With their chewy texture and sweet coconut flavor, they make a delightful treat for anyone celebrating Valentine’s Day. Dipped in dark chocolate for an extra indulgence, these macaroons are both festive and easy to prepare.

Ingredients:

• 3 cups shredded unsweetened coconut
• 2 large egg whites
• ½ cup sugar
• 1 tsp vanilla extract
• ½ cup gluten-free dark chocolate chips (optional)
• A pinch of salt

Instructions:

1. Preheat the oven to 325°F (163°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk the egg whites with the sugar and vanilla extract until soft peaks form.
3. Gently fold in the shredded coconut and a pinch of salt.
4. Spoon the mixture into small mounds (about 1 tablespoon each) on the baking sheet.
5. Bake for 15-18 minutes, or until the macaroons are golden brown on top.
6. If desired, melt the dark chocolate chips and dip the cooled macaroons into the chocolate. Let them set on a parchment paper-lined tray.

These gluten-free Coconut Macaroons are a sweet, simple treat that exudes love and warmth. With or without the chocolate coating, they are perfect for any Valentine’s Day celebration, offering a chewy bite with a satisfying coconut flavor.

Mocha Truffles (Gluten-Free)

For coffee lovers, these Mocha Truffles are a heavenly indulgence. The rich combination of chocolate and coffee is a match made in dessert heaven, and the creamy texture melts in your mouth. These gluten-free truffles are a sophisticated treat for a Valentine’s Day celebration or a gift that’s sure to impress.

Ingredients:

• 8 oz gluten-free dark chocolate (chopped)
• ½ cup heavy cream
• 1 tbsp instant coffee granules
• 1 tsp vanilla extract
• ¼ cup unsweetened cocoa powder (for dusting)

Instructions:

1. In a small saucepan, heat the heavy cream until it begins to simmer, but not boil.
2. Stir in the instant coffee granules until dissolved.
3. Pour the hot cream mixture over the chopped dark chocolate in a heatproof bowl. Let it sit for 2 minutes before stirring until smooth.
4. Add vanilla extract and mix well.
5. Refrigerate the ganache for 1-2 hours until firm enough to roll into balls.
6. Using a spoon, scoop the ganache and roll it into 1-inch balls.
7. Roll the truffles in cocoa powder to coat.
8. Store the truffles in the fridge until ready to serve.

These Mocha Truffles are an irresistible gluten-free indulgence for anyone who loves the bold combination of chocolate and coffee. The creamy center and rich mocha flavor make them an ideal Valentine’s Day treat to savor or gift to someone special.

Cherry Almond Chia Energy Bites

These Cherry Almond Chia Energy Bites are a healthy, gluten-free alternative to traditional Valentine’s treats. Packed with antioxidants, fiber, and protein, these bites offer a burst of energy and are perfect for those who want a sweet snack with a nutritional boost. They’re perfect for a quick snack or a thoughtful homemade gift.

Ingredients:

• 1 cup pitted dried cherries (unsweetened)
• ½ cup almond butter
• 2 tbsp chia seeds
• 1 cup gluten-free rolled oats
• 2 tbsp honey or maple syrup
• 1 tsp vanilla extract
• A pinch of sea salt

Instructions:

1. Place the dried cherries in a food processor and pulse until finely chopped.
2. Add the almond butter, chia seeds, oats, honey or maple syrup, vanilla extract, and sea salt to the processor. Blend until the mixture holds together and forms a dough-like consistency.
3. Scoop out portions of the mixture and roll them into 1-inch balls.
4. Place the energy bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.

These Cherry Almond Chia Energy Bites are a delightful and health-conscious alternative to traditional Valentine’s Day candy. With their combination of sweet cherries, creamy almond butter, and crunchy chia seeds, they provide a nourishing yet indulgent treat for anyone who loves a little extra energy with their Valentine’s celebration.

Chocolate-Covered Pomegranate Seeds

Chocolate-Covered Pomegranate Seeds are a vibrant, antioxidant-packed treat that’s perfect for Valentine’s Day. These little bursts of tartness, enveloped in rich dark chocolate, offer a delightful combination of flavors. Easy to make, these gluten-free snacks are a sophisticated way to enjoy chocolate in a lighter, refreshing form.

Ingredients:

• 1 cup fresh pomegranate seeds
• 1 cup gluten-free dark chocolate chips
• 1 tsp coconut oil
• A pinch of sea salt (optional)

Instructions:

1. Carefully remove the seeds from the pomegranate, making sure to separate them from any membrane.
2. In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil in 20-second intervals, stirring in between, until smooth.
3. Dip each pomegranate seed into the melted chocolate using a fork or skewer, allowing any excess chocolate to drip off.
4. Place the chocolate-covered seeds on a parchment-lined baking sheet.
5. Once all seeds are covered, sprinkle with a pinch of sea salt if desired.
6. Refrigerate for 20 minutes or until the chocolate is firm.

Chocolate-Covered Pomegranate Seeds offer a delightful balance of tart and sweet in a bite-sized treat. With their crunchy pop and rich chocolate coating, they make a delicious, gluten-free snack that’s as visually stunning as it is satisfying. Perfect for a romantic Valentine’s celebration!

Hazelnut Truffle Cups (Gluten-Free)

These Hazelnut Truffle Cups are rich, creamy, and packed with a nutty crunch. Made with smooth chocolate ganache and crunchy hazelnuts, these gluten-free cups are a decadent treat for any occasion, especially Valentine’s Day. They are a perfect combination of textures and flavors, making them a luxurious indulgence.

Ingredients:

• 1 cup gluten-free dark chocolate chips
• ½ cup heavy cream
• 1 tbsp butter
• 1 tsp vanilla extract
• ½ cup chopped toasted hazelnuts
• 12 mini muffin liners

Instructions:

1. Place the mini muffin liners in a muffin tin.
2. Melt the dark chocolate chips with heavy cream and butter over a double boiler or in the microwave, stirring occasionally, until smooth.
3. Stir in the vanilla extract.
4. Spoon a small amount of the melted chocolate mixture into each muffin liner and tilt the tin to coat the sides with chocolate.
5. Freeze for about 10 minutes to set the chocolate shells.
6. Once the chocolate is set, spoon a small amount of chopped hazelnuts into each cup, followed by a spoonful of ganache.
7. Top with more melted chocolate and freeze for another 15 minutes to fully set.

These Hazelnut Truffle Cups are a rich, decadent gluten-free dessert that’s perfect for Valentine’s Day. With the perfect combination of creamy ganache and crunchy hazelnuts, these truffles are an elegant and delicious way to indulge in a special treat.

Gluten-Free Raspberry Chocolate Mousse

This Raspberry Chocolate Mousse is a luscious, velvety dessert that combines the richness of chocolate with the bright tartness of fresh raspberries. Gluten-free and easy to make, it’s the perfect indulgence for a romantic evening or as part of your Valentine’s Day celebration.

Ingredients:

• 4 oz gluten-free dark chocolate (chopped)
• 1 cup heavy cream
• 1 tbsp powdered sugar (optional)
• ½ cup fresh raspberries
• 1 tsp vanilla extract
• Fresh raspberries for garnish

Instructions:

1. Melt the dark chocolate in a heatproof bowl over a double boiler or in the microwave, stirring until smooth. Set aside to cool slightly.
2. In a separate bowl, whip the heavy cream with the powdered sugar (if using) until soft peaks form.
3. Gently fold the melted chocolate and vanilla extract into the whipped cream until smooth and fully combined.
4. Spoon the mousse into serving glasses and top with fresh raspberries.
5. Refrigerate for at least 1 hour to let the mousse firm up.
6. Garnish with additional raspberries before serving.

This Raspberry Chocolate Mousse is an elegant, gluten-free dessert that combines rich chocolate with the bright, tangy flavor of raspberries. Its smooth, creamy texture makes it the perfect dessert to enjoy on Valentine’s Day, offering a refined yet indulgent treat for you and your loved ones.

Gluten-Free Chocolate Covered Almonds

These homemade Gluten-Free Chocolate Covered Almonds are an elegant and simple treat for Valentine’s Day. The rich, smooth dark chocolate perfectly complements the crunchy almonds, offering a delightful contrast of textures. These make an excellent snack, gift, or addition to a sweet table, all while being naturally gluten-free.

Ingredients:

• 1 cup whole raw almonds
• 1 cup gluten-free dark chocolate chips
• 1 tsp coconut oil
• 1 tsp sea salt (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Spread the almonds in a single layer on a baking sheet and toast them for 8-10 minutes until lightly golden, stirring halfway through. Let them cool.
2. In a microwave-safe bowl, melt the dark chocolate chips with the coconut oil in 20-second intervals, stirring in between, until smooth.
3. Once the chocolate is melted, dip each almond into the chocolate, using a fork to lift it out and shake off any excess.
4. Place the chocolate-covered almonds on a parchment-lined baking sheet. If desired, sprinkle with a pinch of sea salt for added flavor.
5. Refrigerate for 20 minutes or until the chocolate hardens.

These Gluten-Free Chocolate Covered Almonds are a simple yet indulgent treat that pairs the satisfying crunch of almonds with smooth dark chocolate. Whether you enjoy them yourself or share them as a thoughtful gift, they are an irresistible choice for Valentine’s Day.

Gluten-Free Chocolate Cherry Fudge

This decadent Gluten-Free Chocolate Cherry Fudge combines rich chocolate with the sweetness of dried cherries, creating a chewy, melt-in-your-mouth treat. With a smooth texture and a subtle tang from the cherries, this fudge is a perfect Valentine’s Day dessert or homemade gift. Easy to make, it offers a luxurious flavor that will impress everyone.

Ingredients:

• 1 cup gluten-free dark chocolate chips
• ½ cup sweetened condensed milk
• ½ cup dried cherries (chopped)
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Line an 8×8-inch square pan with parchment paper or lightly grease it.
2. In a saucepan, melt the dark chocolate chips and sweetened condensed milk over low heat, stirring constantly until smooth.
3. Remove from heat and stir in the vanilla extract and a pinch of salt.
4. Fold in the chopped dried cherries, ensuring they are evenly distributed.
5. Pour the mixture into the prepared pan, smoothing the top.
6. Refrigerate for 2-3 hours or until set. Cut into small squares and serve.

Gluten-Free Chocolate Cherry Fudge is a deliciously rich and fruity treat that’s perfect for sharing on Valentine’s Day. The combination of creamy chocolate and tart cherries makes it a satisfying indulgence, while being easy to prepare and naturally gluten-free.

Gluten-Free Peanut Butter Crunch Bars

Peanut Butter Crunch Bars are a fun and crunchy gluten-free dessert that combines creamy peanut butter with crispy rice cereal. Topped with a layer of chocolate, these bars offer a delightful balance of textures and flavors. They’re a simple, no-bake treat that’s perfect for a quick Valentine’s Day dessert or gift.

Ingredients:

• 1 cup natural peanut butter
• 1 cup honey or maple syrup
• 4 cups gluten-free rice cereal
• 1 cup gluten-free dark chocolate chips
• 1 tsp vanilla extract

Instructions:

1. In a saucepan, melt the peanut butter and honey or maple syrup over medium heat, stirring constantly until smooth and combined.
2. Remove from heat and stir in the vanilla extract.
3. Gently fold in the gluten-free rice cereal, making sure all the cereal is coated with the peanut butter mixture.
4. Press the mixture into an 8×8-inch square pan lined with parchment paper, making sure it’s evenly distributed.
5. Melt the dark chocolate chips in the microwave or over a double boiler and pour it over the rice cereal mixture, spreading it out evenly.
6. Refrigerate for 1-2 hours to set the bars before cutting them into squares.

Gluten-Free Peanut Butter Crunch Bars are an easy-to-make, satisfying treat with a perfect balance of sweet, salty, and crunchy. These bars are a great way to indulge in something simple yet delicious for Valentine’s Day. Perfect for sharing or gifting to loved ones.

Note: More recipes are coming soon!