35+Irresistible Valentine’s Day Gluten-Free Dessert Recipes to Sweeten the Day

Valentine’s Day is the perfect time to show love and appreciation through sweet, indulgent treats. But if you or your loved ones follow a gluten-free diet, finding delicious desserts can sometimes be a challenge.

Fear not! This year, we’ve curated 35 irresistible Valentine’s Day gluten-free dessert recipes to make your celebration extra special.

From rich chocolate creations to fruity delights and everything in between, these recipes will satisfy your sweet tooth while ensuring everyone at the table can indulge safely.

Get ready to whip up gluten-free treats that are as festive as they are delicious!

35+Irresistible Valentine’s Day Gluten-Free Dessert Recipes to Sweeten the Day

Valentine’s Day is all about spreading love and enjoying memorable moments, and there’s no better way to celebrate than with desserts that everyone can enjoy.

These 35 gluten-free recipes ensure you don’t have to compromise on flavor or presentation. Whether you’re a chocolate lover, a fruit fanatic, or a fan of classic sweets, there’s a recipe here to capture your heart.

So, tie on your apron, grab your ingredients, and let these gluten-free desserts sweeten your Valentine’s Day celebrations. After all, love is best served with a side of sweetness!

Flourless Chocolate Lava Cakes

Indulge in these decadent Flourless Chocolate Lava Cakes, perfect for a romantic Valentine’s Day celebration. These rich, gooey cakes are naturally gluten-free, making them ideal for anyone with dietary restrictions. They’re easy to prepare yet look and taste like a restaurant-quality dessert, sure to impress your loved one.

Ingredients:

• 4 oz (113 g) semi-sweet chocolate (gluten-free certified)
• 4 oz (113 g) unsalted butter
• 2 large eggs
• 2 large egg yolks
• 1/4 cup (50 g) granulated sugar
• 2 tbsp cocoa powder (gluten-free certified)
• Pinch of salt
• Powdered sugar and berries (optional, for garnish)

Instructions:

1. Preheat your oven to 425°F (220°C) and grease 4 ramekins with butter. Lightly dust with cocoa powder, shaking off the excess.
2. Melt the chocolate and butter together in a heatproof bowl over a simmering pot of water, stirring until smooth. Let cool slightly.
3. In another bowl, whisk eggs, egg yolks, and sugar until pale and fluffy. Gradually fold in the melted chocolate mixture.
4. Sift in cocoa powder and salt, then gently fold until combined.
5. Divide the batter among the ramekins and place them on a baking sheet. Bake for 10-12 minutes until the edges are set but the center is still soft.
6. Let cool for 1-2 minutes before carefully inverting onto plates. Garnish with powdered sugar and berries.

These Flourless Chocolate Lava Cakes are an indulgent yet surprisingly simple dessert that encapsulates the spirit of Valentine’s Day. The warm, molten center is pure chocolate heaven, and the fact they’re gluten-free ensures everyone can enjoy this sweet moment.

Almond Flour Strawberry Shortcake

Celebrate love with these delightful Almond Flour Strawberry Shortcakes. This naturally gluten-free twist on a classic dessert features tender almond flour biscuits, fresh strawberries, and fluffy whipped cream. It’s light, refreshing, and perfect for a sweet Valentine’s Day treat.

Ingredients:

• For the biscuits:
  • 2 cups (192 g) almond flour
  • 2 tbsp coconut flour
  • 1/4 cup (60 ml) honey
  • 1 tsp baking powder
  • 1/4 cup (60 g) unsalted butter, cold and cubed
  • 1 large egg
  • 1/4 tsp salt
• For the filling:
  • 1 lb (450 g) fresh strawberries, hulled and sliced
  • 2 tbsp sugar (optional)
  • 1 cup heavy whipping cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix almond flour, coconut flour, baking powder, and salt. Cut in the butter until the mixture resembles coarse crumbs.
3. Add the egg and honey, mixing until a dough forms. Shape into 6 small biscuits and place them on the prepared baking sheet.
4. Bake for 15-18 minutes or until golden brown. Cool completely.
5. Toss sliced strawberries with sugar if desired and set aside.
6. Whip heavy cream, powdered sugar, and vanilla until soft peaks form.
7. Assemble by slicing biscuits in half, layering with strawberries and whipped cream, and topping with the biscuit lid.

These Almond Flour Strawberry Shortcakes are the perfect balance of light and indulgent. They capture the essence of Valentine’s Day with their sweet and tangy flavors, offering a gluten-free treat that’s as beautiful as it is delicious.

Gluten-Free Red Velvet Cheesecake Brownies

Combine the romance of red velvet with the creaminess of cheesecake in these irresistible Gluten-Free Red Velvet Cheesecake Brownies. They’re rich, festive, and incredibly satisfying—ideal for celebrating love with someone special.

Ingredients:

• For the red velvet layer:
  • 1/2 cup (113 g) unsalted butter, melted
  • 1/2 cup (100 g) granulated sugar
  • 1/4 cup (50 g) brown sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tbsp red food coloring
  • 1/4 cup (30 g) cocoa powder (gluten-free certified)
  • 3/4 cup (90 g) gluten-free all-purpose flour
  • Pinch of salt
• For the cheesecake layer:
  • 8 oz (226 g) cream cheese, softened
  • 1/4 cup (50 g) granulated sugar
  • 1 egg yolk
  • 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. For the red velvet layer, whisk melted butter, sugars, eggs, vanilla, and food coloring until smooth. Add cocoa powder, gluten-free flour, and salt, mixing until combined. Spread 3/4 of the batter into the prepared pan.
3. For the cheesecake layer, beat cream cheese, sugar, egg yolk, and vanilla until creamy. Spread this over the red velvet layer.
4. Dollop the remaining red velvet batter on top and use a knife to swirl the layers.
5. Bake for 30-35 minutes or until a toothpick comes out with moist crumbs. Cool completely before slicing.

These Gluten-Free Red Velvet Cheesecake Brownies are as rich in flavor as they are in visual appeal. They’re the ultimate Valentine’s Day dessert for anyone who loves the combination of velvety chocolate and tangy cheesecake, offering a treat that’s truly unforgettable.

Gluten-Free Lemon Raspberry Tartlets

Bright, tangy, and bursting with flavor, these Gluten-Free Lemon Raspberry Tartlets are a refreshing Valentine’s Day dessert. The combination of zesty lemon curd, fresh raspberries, and a buttery almond crust makes them a perfect blend of sweet and tart. Their petite size adds elegance to your celebration.

Ingredients:

• For the crust:
  • 1 1/2 cups (144 g) almond flour
  • 3 tbsp coconut flour
  • 1/4 cup (56 g) unsalted butter, melted
  • 2 tbsp honey
  • Pinch of salt
• For the filling:
  • 3 large egg yolks
  • 1/3 cup (66 g) granulated sugar
  • 1/4 cup (60 ml) fresh lemon juice
  • 1 tbsp lemon zest
  • 4 tbsp (56 g) unsalted butter, cubed
• Fresh raspberries and powdered sugar for garnish

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 12-cup muffin tin.
2. Combine almond flour, coconut flour, melted butter, honey, and salt. Press the mixture into the muffin tin cups, creating mini tart crusts. Bake for 8-10 minutes or until lightly golden. Cool completely.
3. To make the lemon curd, whisk egg yolks, sugar, lemon juice, and zest in a heatproof bowl over a simmering pot of water. Stir constantly until thickened (about 10 minutes). Remove from heat and stir in butter until smooth. Cool.
4. Fill each crust with lemon curd and top with fresh raspberries. Dust with powdered sugar before serving.

These Lemon Raspberry Tartlets bring a burst of citrusy freshness to your Valentine’s Day menu. Their delicate balance of flavors and adorable presentation will leave your loved ones smiling and savoring every bite.

Gluten-Free Coconut Macaroon Hearts

Show your love with these charming Gluten-Free Coconut Macaroon Hearts. Crisp on the outside and chewy on the inside, these heart-shaped treats are dipped in chocolate for an extra touch of indulgence. They’re simple to make and perfect for sharing with your Valentine.

Ingredients:

• 3 cups (255 g) shredded unsweetened coconut
• 2/3 cup (133 g) granulated sugar
• 4 large egg whites
• 1 tsp vanilla extract
• Pinch of salt
• 6 oz (170 g) dark chocolate (gluten-free certified)

Instructions:

1. Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix coconut, sugar, egg whites, vanilla extract, and salt until combined.
3. Using a heart-shaped cookie cutter, press the mixture firmly onto the parchment to form hearts. Carefully remove the cutter.
4. Bake for 20-25 minutes or until golden brown around the edges. Cool completely.
5. Melt the dark chocolate and dip the bottom of each heart into it. Place on parchment paper to set.
6. Optionally, drizzle extra chocolate on top for decoration.

These Coconut Macaroon Hearts are a delightful combination of simplicity and sweetness. Their festive heart shape and chocolate coating make them a thoughtful Valentine’s Day treat for coconut lovers.

Gluten-Free Dark Chocolate Dipped Strawberries

A Valentine’s Day classic, Gluten-Free Dark Chocolate Dipped Strawberries are a romantic and easy dessert. With fresh strawberries dipped in rich dark chocolate and customizable toppings, they’re the ultimate sweet treat to share with someone special.

Ingredients:

• 1 lb (450 g) fresh strawberries, washed and dried completely
• 8 oz (226 g) dark chocolate (gluten-free certified), chopped
• Optional toppings: chopped nuts, shredded coconut, sprinkles, or white chocolate drizzle

Instructions:

1. Line a baking sheet with parchment paper.
2. Melt the dark chocolate in a heatproof bowl over a simmering pot of water, stirring until smooth.
3. Hold each strawberry by the stem and dip it into the melted chocolate, letting the excess drip off.
4. Place the dipped strawberries on the parchment. If using toppings, sprinkle them on before the chocolate sets.
5. Let the strawberries cool at room temperature until set, or refrigerate for 15-20 minutes.

Gluten-Free Dark Chocolate Dipped Strawberries are a timeless Valentine’s Day favorite. Their simplicity and elegance make them perfect for any romantic celebration, and they’re easily customizable to suit your taste.

Gluten-Free Chocolate Almond Mousse

Velvety, airy, and incredibly rich, this Gluten-Free Chocolate Almond Mousse is a perfect Valentine’s Day dessert. Infused with a hint of almond flavor, this mousse is a decadent treat that’s easy to prepare but will wow your loved ones with its luxurious texture and taste.

Ingredients:

• 4 oz (113 g) dark chocolate (gluten-free certified), chopped
• 2 tbsp unsalted butter
• 3 large eggs, separated
• 3 tbsp granulated sugar
• 1/4 tsp almond extract
• Pinch of salt
• Whipped cream and slivered almonds for garnish

Instructions:

1. Melt the dark chocolate and butter in a heatproof bowl over simmering water, stirring until smooth. Let cool slightly.
2. Whisk egg yolks into the chocolate mixture until smooth. Add almond extract and mix well.
3. In a separate bowl, beat egg whites and salt until soft peaks form. Gradually add sugar and beat until stiff peaks form.
4. Fold the egg whites gently into the chocolate mixture in three batches, being careful not to deflate the mousse.
5. Spoon into serving glasses and refrigerate for at least 2 hours. Top with whipped cream and slivered almonds before serving.

This Gluten-Free Chocolate Almond Mousse is a sophisticated dessert that captures the essence of love with its creamy texture and deep chocolate flavor. It’s a romantic indulgence for Valentine’s Day that’s as easy to make as it is to enjoy.

Gluten-Free Strawberry Rose Panna Cotta

Elevate your Valentine’s Day celebration with this Gluten-Free Strawberry Rose Panna Cotta. This elegant Italian dessert is infused with the delicate flavor of rose and topped with a sweet strawberry layer, making it a romantic and refreshing way to end your meal.

Ingredients:

• For the panna cotta:
  • 2 cups (480 ml) heavy cream
  • 1/2 cup (120 ml) whole milk
  • 1/3 cup (66 g) granulated sugar
  • 1 1/2 tsp gelatin powder
  • 2 tbsp cold water
  • 1 tsp rose water
• For the strawberry topping:
  • 1 cup (150 g) fresh strawberries, chopped
  • 2 tbsp sugar
  • 1 tsp lemon juice

Instructions:

1. In a small bowl, sprinkle gelatin over cold water and let bloom for 5 minutes.
2. In a saucepan, heat cream, milk, and sugar over medium heat until the sugar dissolves (do not boil). Remove from heat and stir in gelatin until fully dissolved. Add rose water and mix well.
3. Pour the mixture into serving glasses and refrigerate for 4 hours or until set.
4. To make the topping, cook strawberries, sugar, and lemon juice in a saucepan over medium heat until the strawberries break down into a sauce. Let cool.
5. Spoon the strawberry topping over the set panna cotta before serving.

This Strawberry Rose Panna Cotta is a light and aromatic dessert that adds a touch of elegance to your Valentine’s Day. Its silky texture and floral notes are sure to leave a lasting impression on your special someone.

Gluten-Free Red Velvet Pancake Stacks

Turn Valentine’s Day into an all-day celebration with these Gluten-Free Red Velvet Pancake Stacks. These soft and fluffy pancakes, layered with cream cheese frosting, are a delightful way to show your love from breakfast to dessert.

Ingredients:

• For the pancakes:
  • 1 1/2 cups (180 g) gluten-free all-purpose flour
  • 2 tbsp cocoa powder (gluten-free certified)
  • 1 tbsp sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 1/4 cups (300 ml) buttermilk
  • 2 large eggs
  • 2 tbsp melted butter
  • 1 tsp vanilla extract
  • 1 tsp red food coloring
• For the frosting:
  • 4 oz (113 g) cream cheese, softened
  • 2 tbsp powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions:

1. In a bowl, whisk gluten-free flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. In another bowl, whisk buttermilk, eggs, melted butter, vanilla extract, and red food coloring. Pour the wet ingredients into the dry ingredients and mix until combined.
3. Heat a nonstick skillet over medium heat and cook pancakes in batches, using 1/4 cup of batter for each. Cook until bubbles form, then flip and cook until done.
4. For the frosting, beat cream cheese, powdered sugar, milk, and vanilla until smooth.
5. Stack pancakes, spreading a layer of frosting between each, and top with extra frosting or whipped cream.

These Gluten-Free Red Velvet Pancake Stacks are as festive as they are delicious. Perfect for breakfast or dessert, they bring the joy and romance of Valentine’s Day to the table with every bite.

Gluten-Free Chocolate Cherry Fondue

Bring some interactive fun to your Valentine’s Day with Gluten-Free Chocolate Cherry Fondue. This rich and velvety chocolate sauce, infused with cherry flavor, pairs beautifully with fruits, marshmallows, and gluten-free cookies. It’s a delightful way to share a sweet moment with your loved ones.

Ingredients:

• 8 oz (226 g) dark chocolate (gluten-free certified), chopped
• 1/2 cup (120 ml) heavy cream
• 1/4 cup (60 ml) cherry juice (or cherry liqueur for an adult twist)
• 1 tsp vanilla extract
• Dipping items: strawberries, banana slices, gluten-free cookies, marshmallows, or pretzels

Instructions:

1. In a saucepan over low heat, combine heavy cream and cherry juice. Heat until warm but not boiling.
2. Add the chocolate and stir constantly until it melts and the mixture is smooth. Stir in vanilla extract.
3. Pour the fondue into a serving bowl or fondue pot to keep warm.
4. Serve with an assortment of dipping items and enjoy!

This Gluten-Free Chocolate Cherry Fondue is perfect for setting a romantic and interactive vibe. Its luscious flavor and versatility make it an unforgettable Valentine’s Day dessert that you’ll enjoy dipping into together.

Gluten-Free Vanilla Bean Crème Brûlée

Elegant and indulgent, Gluten-Free Vanilla Bean Crème Brûlée is a classic dessert that’s perfect for Valentine’s Day. With its creamy custard and crunchy caramelized sugar topping, this treat is as sophisticated as it is delicious.

Ingredients:

• 2 cups (480 ml) heavy cream
• 1/2 vanilla bean (or 1 tsp vanilla bean paste)
• 5 large egg yolks
• 1/4 cup (50 g) granulated sugar
• 2 tbsp granulated sugar (for caramelized topping)

Instructions:

1. Preheat the oven to 325°F (160°C). Place four ramekins in a baking dish.
2. Heat the cream in a saucepan with the vanilla bean (split and seeds scraped). Bring to a simmer, then remove from heat and let sit for 10 minutes. Remove the vanilla bean pod.
3. In a bowl, whisk egg yolks and sugar until pale. Gradually add the warm cream, whisking continuously. Strain the mixture through a fine mesh sieve.
4. Divide the custard among the ramekins. Fill the baking dish with hot water halfway up the ramekins’ sides.
5. Bake for 30-40 minutes or until the custards are set but slightly jiggly in the center. Cool to room temperature, then refrigerate for at least 2 hours.
6. Sprinkle 1/2 tablespoon of sugar over each custard and caramelize with a kitchen torch or broiler. Serve immediately.

Gluten-Free Vanilla Bean Crème Brûlée is a dessert that screams sophistication and love. Its creamy texture and delightful crackling top make it an unforgettable way to celebrate Valentine’s Day with elegance.

Gluten-Free Chocolate-Covered Peanut Butter Truffles

For a rich and indulgent Valentine’s Day treat, try these Gluten-Free Chocolate-Covered Peanut Butter Truffles. With a creamy peanut butter center and a luscious chocolate coating, these bite-sized delights are easy to make and perfect for sharing.

Ingredients:

• 1 cup (240 g) creamy peanut butter
• 1/4 cup (56 g) unsalted butter, softened
• 1/2 cup (60 g) powdered sugar
• 1 tsp vanilla extract
• 8 oz (226 g) dark chocolate (gluten-free certified), melted
• Optional toppings: crushed nuts, sea salt, or sprinkles

Instructions:

1. In a bowl, mix peanut butter, butter, powdered sugar, and vanilla until smooth. Chill the mixture for 30 minutes.
2. Scoop 1 tablespoon of the mixture and roll it into a ball. Place on a parchment-lined baking sheet and freeze for 20 minutes.
3. Dip each ball into melted chocolate, ensuring it’s fully coated. Return to the baking sheet and add toppings if desired.
4. Refrigerate until the chocolate sets. Store in an airtight container.

These Gluten-Free Chocolate-Covered Peanut Butter Truffles are the perfect bite-sized indulgence for Valentine’s Day. Their creamy, nutty center and smooth chocolate coating are a match made in dessert heaven!

Gluten-Free Raspberry Swirl Cheesecake Bars

These Gluten-Free Raspberry Swirl Cheesecake Bars are a sophisticated yet simple Valentine’s Day dessert. With a creamy cheesecake layer swirled with tart raspberry puree and set atop a buttery gluten-free crust, they’re as beautiful as they are delicious.

Ingredients:

• For the crust:
  • 1 1/2 cups (180 g) gluten-free graham cracker crumbs
  • 5 tbsp (70 g) unsalted butter, melted
  • 2 tbsp granulated sugar
• For the cheesecake filling:
  • 16 oz (454 g) cream cheese, softened
  • 2/3 cup (134 g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
• For the raspberry swirl:
  • 1/2 cup (75 g) fresh or frozen raspberries
  • 1 tbsp sugar

Instructions:

1. Preheat the oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper.
2. Mix the crust ingredients and press the mixture into the pan. Bake for 10 minutes and let cool.
3. For the raspberry swirl, cook raspberries and sugar in a saucepan over medium heat until softened. Blend and strain to remove seeds. Set aside to cool.
4. Beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing until combined. Pour over the crust.
5. Spoon the raspberry puree over the cheesecake layer and use a toothpick to create swirls.
6. Bake for 30-35 minutes until the center is set. Cool completely, then refrigerate for at least 2 hours before slicing.

These Raspberry Swirl Cheesecake Bars are the perfect blend of creamy, sweet, and tangy. Their vibrant swirls and indulgent flavor make them a standout dessert for Valentine’s Day.

Gluten-Free Chocolate Orange Tarts

Delight your Valentine with these Gluten-Free Chocolate Orange Tarts. The combination of rich, silky chocolate ganache and the zesty brightness of orange in a nutty crust makes this dessert a luxurious treat for any special occasion.

Ingredients:

• For the crust:
  • 1 1/2 cups (144 g) almond flour
  • 3 tbsp coconut oil, melted
  • 2 tbsp maple syrup
  • Pinch of salt
• For the filling:
  • 8 oz (226 g) dark chocolate (gluten-free certified), chopped
  • 1/2 cup (120 ml) heavy cream
  • Zest of 1 orange
  • 1/4 cup (60 ml) orange juice

Instructions:

1. Preheat the oven to 350°F (175°C). Combine almond flour, coconut oil, maple syrup, and salt to form a dough. Press into mini tart pans and bake for 8-10 minutes. Cool completely.
2. Heat the heavy cream and orange zest in a saucepan until just simmering. Pour over chopped chocolate and let sit for 2 minutes. Stir until smooth, then mix in orange juice.
3. Pour the chocolate mixture into the cooled tart shells. Refrigerate for 2-3 hours until set. Garnish with extra orange zest or candied orange slices.

These Gluten-Free Chocolate Orange Tarts combine citrus and chocolate in perfect harmony. They’re a decadent way to treat your Valentine to a dessert that’s both refreshing and indulgent.

Gluten-Free Vanilla Almond Cupcakes with Strawberry Buttercream

These Gluten-Free Vanilla Almond Cupcakes with Strawberry Buttercream are light, fluffy, and bursting with flavor. Topped with a naturally pink buttercream, they’re the ultimate festive Valentine’s Day dessert for a romantic or family celebration.

Ingredients:

• For the cupcakes:
  • 1 1/2 cups (180 g) gluten-free all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup (113 g) unsalted butter, softened
  • 3/4 cup (150 g) granulated sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1/2 cup (120 ml) buttermilk
• For the strawberry buttercream:
  • 1/2 cup (113 g) unsalted butter, softened
  • 2 cups (240 g) powdered sugar
  • 1/4 cup (60 ml) strawberry puree
  • 1/2 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a cupcake tin with liners.
2. Whisk together gluten-free flour, baking powder, baking soda, and salt.
3. Beat butter and sugar until light and fluffy. Add eggs one at a time, then mix in vanilla and almond extracts.
4. Alternate adding dry ingredients and buttermilk, beginning and ending with the dry ingredients. Mix until smooth.
5. Divide batter among cupcake liners and bake for 18-20 minutes. Cool completely.
6. For the frosting, beat butter until creamy. Gradually add powdered sugar, strawberry puree, and vanilla until smooth.
7. Frost the cupcakes and decorate with sprinkles or fresh strawberries.

These Gluten-Free Vanilla Almond Cupcakes with Strawberry Buttercream are as delightful to look at as they are to eat. Their soft texture and sweet-tart frosting make them a crowd-pleasing dessert for Valentine’s Day celebrations.

Note: More recipes are coming soon!