50+ Delicious Valentine’s Day Gluten-Free Recipes Your Loved Ones Will Adore

Valentine’s Day is the perfect occasion to show love through delicious, thoughtful, and indulgent food. Whether you’re planning a romantic dinner for two or hosting a Galentine’s celebration, ensuring that your menu accommodates everyone, including those with gluten sensitivities, is essential.

That’s why we’ve compiled over 50 gluten-free recipes that are sure to impress your loved ones. From decadent desserts to savory appetizers, these dishes will not only make your Valentine’s Day special but also safe for those with dietary restrictions.

Let’s dive into a collection of mouthwatering, easy-to-make recipes that will make this.

50+ Delicious Valentine’s Day Gluten-Free Recipes Your Loved Ones Will Adore

This Valentine’s Day, treat your loved ones to delicious meals that everyone can enjoy, regardless of their dietary needs.

With these 50+ gluten-free recipes, you can prepare a spread that’s filled with love, flavor, and inclusivity. Whether you’re baking a sweet dessert or crafting a savory main dish, these recipes will help you create a memorable experience without the worry of gluten.

Remember, the best way to show love is through food, and these dishes are packed with all the right ingredients to make your Valentine’s celebration truly special.

So, get cooking and share the love with these amazing gluten-free recipes!

Flourless Chocolate Cake

This rich and decadent flourless chocolate cake is perfect for a gluten-free Valentine’s Day treat. With its dense, fudgy texture and intense chocolate flavor, it’s the ultimate indulgence for any chocolate lover. Topped with fresh berries or whipped cream, this cake is sure to impress your loved one and is easy to prepare, making it a stress-free dessert for a special occasion.

Ingredients

• 1 cup semisweet or bittersweet chocolate chips
• 1/2 cup unsalted butter
• 1/2 cup granulated sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 3 large eggs
• 1/4 cup unsweetened cocoa powder (ensure it’s gluten-free)
• Powdered sugar, for dusting (optional)
• Fresh berries or whipped cream (optional)

Instructions

1. Preheat your oven to 375°F (190°C). Grease an 8-inch round cake pan and line the bottom with parchment paper.
2. In a medium saucepan, melt the chocolate and butter over low heat, stirring constantly. Once fully melted, remove from heat and allow to cool slightly.
3. Stir in the sugar, salt, and vanilla extract into the melted chocolate mixture.
4. Whisk in the eggs, one at a time, ensuring they are fully incorporated before adding the next.
5. Sift in the cocoa powder and stir until smooth and well combined.
6. Pour the batter into the prepared cake pan and bake for 20-25 minutes, or until the edges are set, and a toothpick inserted into the center comes out with a few moist crumbs.
7. Let the cake cool completely in the pan before removing it.
8. Dust with powdered sugar and garnish with berries or whipped cream before serving.

This flourless chocolate cake is the perfect dessert for any gluten-free Valentine’s Day celebration. Its moist, fudgy texture combined with the rich chocolate flavor creates a satisfying end to any meal. Whether you serve it as a simple treat with powdered sugar or go all out with berries and whipped cream, it’s bound to be a crowd-pleaser. It’s a great way to show your love with minimal effort and maximum flavor!

Strawberry Almond Tart

This gluten-free strawberry almond tart is a beautiful and delicious dessert that will make your Valentine’s Day extra special. The almond flour crust adds a nutty flavor and a crisp texture, while the creamy filling made with mascarpone and almond flour offers a subtle sweetness that perfectly complements the fresh strawberries on top. This tart is a delightful treat that can be enjoyed by anyone, regardless of dietary restrictions.

Ingredients
For the crust:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1/4 cup melted coconut oil
• 2 tablespoons maple syrup
• 1/4 teaspoon salt

For the filling:

• 1/2 cup mascarpone cheese
• 1/2 cup heavy cream
• 2 tablespoons honey
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract

For the topping:

• 1 1/2 cups fresh strawberries, sliced
• Mint leaves for garnish (optional)

Instructions

1. Preheat your oven to 350°F (175°C).
2. To make the crust, combine almond flour, coconut flour, melted coconut oil, maple syrup, and salt in a bowl. Mix until a dough forms.
3. Press the dough into the bottom and sides of a tart pan, creating an even layer.
4. Bake the crust for 10-12 minutes or until lightly golden. Allow it to cool completely.
5. While the crust is cooling, prepare the filling by whipping together mascarpone cheese, heavy cream, honey, vanilla, and almond extract in a bowl until smooth and creamy.
6. Once the crust has cooled, spread the mascarpone mixture evenly over the crust.
7. Arrange the sliced strawberries on top of the filling, creating a decorative pattern.
8. Chill the tart for at least 2 hours before serving. Garnish with fresh mint leaves if desired.

This strawberry almond tart offers a wonderful balance of textures and flavors, with the buttery, nutty crust pairing beautifully with the smooth and creamy mascarpone filling. The fresh strawberries add a pop of color and sweetness, making it a visually stunning and delicious treat. It’s an elegant dessert that’s perfect for a romantic evening, offering a delightful combination of gluten-free ingredients that will impress your Valentine.

Raspberry Coconut Macaroons

These raspberry coconut macaroons are the perfect combination of tropical flavors and a burst of berry goodness. Gluten-free and naturally sweetened, they’re a great treat for those looking for a healthier option on Valentine’s Day. The chewy coconut paired with tangy raspberries creates a delicious bite-sized dessert that’s both light and satisfying. These macaroons are quick to prepare and can be made ahead of time for easy entertaining.

Ingredients

• 2 cups shredded unsweetened coconut
• 1/4 cup fresh raspberries, mashed
• 1/4 cup honey or maple syrup
• 2 large egg whites
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Pinch of salt
• Dark chocolate for drizzling (optional)

Instructions

1. Preheat your oven to 325°F (165°C). Line a baking sheet with parchment paper.
2. In a large mixing bowl, combine shredded coconut, mashed raspberries, honey, vanilla extract, almond extract, and a pinch of salt.
3. In a separate bowl, beat the egg whites until stiff peaks form.
4. Gently fold the beaten egg whites into the coconut mixture, being careful not to deflate the egg whites.
5. Use a spoon or small cookie scoop to form tablespoon-sized mounds of the coconut mixture onto the prepared baking sheet.
6. Bake for 15-18 minutes, or until the edges of the macaroons are golden brown.
7. Once cooled, drizzle with melted dark chocolate, if desired.

Raspberry coconut macaroons are a delightful gluten-free treat for Valentine’s Day that will satisfy both your sweet tooth and your desire for something light and refreshing. The chewy coconut texture contrasts beautifully with the fresh, tart raspberries, making each bite a flavorful experience. With the added option of a dark chocolate drizzle, these macaroons are a perfect mix of simple and indulgent. Their bite-sized nature makes them ideal for sharing with loved ones, bringing a sweet, thoughtful touch to your Valentine’s celebration.

Chocolate-Dipped Strawberries

Chocolate-dipped strawberries are a classic and elegant treat for Valentine’s Day, and they’re naturally gluten-free. The combination of juicy, ripe strawberries with smooth, rich chocolate creates a simple yet indulgent dessert. With just a few ingredients and a little time, you can prepare these stunning treats for your loved one. Perfect for sharing, these chocolate-dipped strawberries are a sweet, romantic gesture that never goes out of style.

Ingredients

• 1 pint fresh strawberries, washed and dried
• 8 ounces semisweet or dark chocolate
• 2 tablespoons coconut oil or unsalted butter
• Optional toppings: crushed nuts, sprinkles, sea salt

Instructions

1. Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the chocolate and coconut oil (or butter) together in 30-second intervals, stirring between each, until completely smooth and melted.
3. Hold each strawberry by the stem and dip it into the melted chocolate, covering about two-thirds of the berry.
4. Allow any excess chocolate to drip off before placing the strawberry onto the parchment-lined baking sheet.
5. Optional: sprinkle with crushed nuts, sea salt, or sprinkles while the chocolate is still soft.
6. Once all strawberries are dipped, refrigerate them for about 30 minutes or until the chocolate is set.
7. Serve chilled or at room temperature.

Chocolate-dipped strawberries are a timeless Valentine’s Day favorite that’s simple to make but impressively elegant. The combination of the sweet, juicy strawberries and rich, silky chocolate creates a satisfying bite, and the optional toppings add an extra touch of personalization. These strawberries are perfect for sharing and make for a lovely, romantic dessert that shows your affection with minimal effort. It’s the ideal way to celebrate the sweetness of love on Valentine’s Day!

Lemon Panna Cotta with Blueberry Compote

Lemon panna cotta with blueberry compote is a refreshing, light, and gluten-free dessert that’s perfect for a Valentine’s Day celebration. The silky, creamy panna cotta is infused with a hint of lemon, making it a bright and tangy treat. Paired with the sweet-tart blueberry compote, this dessert offers a balanced and elegant finish to any meal. It’s also easy to make in advance, giving you more time to enjoy the evening with your loved one.

Ingredients
For the panna cotta:

• 1 1/2 cups heavy cream
• 1/2 cup whole milk
• 1/4 cup granulated sugar
• Zest of 1 lemon
• 1/4 cup fresh lemon juice
• 1 teaspoon vanilla extract
• 1 packet unflavored gelatin (about 2 1/4 teaspoons)
• 2 tablespoons water

For the blueberry compote:

• 1 cup fresh blueberries
• 2 tablespoons honey or maple syrup
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract

Instructions

1. In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let it bloom for about 5 minutes.
2. In a saucepan, combine the heavy cream, milk, sugar, and lemon zest. Heat over medium heat, stirring until the sugar is dissolved and the mixture is warm (but not boiling).
3. Remove the saucepan from the heat and stir in the vanilla extract and lemon juice.
4. Add the bloomed gelatin to the warm cream mixture, stirring until completely dissolved.
5. Pour the mixture into small serving glasses or molds. Refrigerate for at least 4 hours or overnight to set.
6. For the blueberry compote, combine the blueberries, honey (or maple syrup), lemon juice, and vanilla extract in a small saucepan over medium heat. Cook, stirring occasionally, for 5-8 minutes until the berries have softened and the sauce has thickened slightly.
7. Let the compote cool to room temperature.
8. Once the panna cotta has set, top with the blueberry compote before serving.

Lemon panna cotta with blueberry compote is a wonderfully refreshing dessert that combines creamy, citrusy panna cotta with the vibrant sweetness of the blueberry compote. This gluten-free treat is elegant, light, and perfect for a romantic Valentine’s Day dinner. The lemony flavor adds a refreshing zing that balances the rich, creamy texture of the panna cotta, while the blueberry compote brings a burst of sweetness. It’s a dessert that feels both indulgent and light, leaving your guests satisfied without being overly heavy.

Coconut Chocolate Energy Bites

These coconut chocolate energy bites are a fun and healthy gluten-free treat perfect for Valentine’s Day. Made with wholesome ingredients like dates, coconut, and cocoa powder, these bites are not only delicious but also packed with natural energy-boosting nutrients. They’re no-bake, quick to prepare, and can be made ahead of time, making them a convenient and guilt-free indulgence. These bites are a great way to celebrate the holiday without sacrificing your health goals.

Ingredients

• 1 cup Medjool dates, pitted
• 1/2 cup unsweetened shredded coconut
• 1/4 cup raw cacao powder
• 1/4 cup almond butter (or peanut butter)
• 1 tablespoon honey or maple syrup
• 1/2 teaspoon vanilla extract
• Pinch of sea salt
• 2 tablespoons mini chocolate chips (optional)

Instructions

1. Place the dates, shredded coconut, cacao powder, almond butter, honey, vanilla extract, and sea salt in a food processor. Pulse until everything is well combined and a sticky dough forms.
2. If you prefer a smoother texture, process longer until it reaches your desired consistency.
3. Add the chocolate chips, if using, and pulse briefly to incorporate.
4. Scoop out tablespoon-sized portions of the dough and roll them into balls.
5. Place the balls on a parchment-lined baking sheet or plate and refrigerate for at least 30 minutes to firm up.
6. Once set, store the energy bites in an airtight container in the fridge for up to one week.

These coconut chocolate energy bites are a perfect balance of sweet, salty, and chocolatey flavors, making them a great treat for Valentine’s Day. They’re healthy, gluten-free, and easy to make, offering a quick energy boost without the refined sugars or artificial ingredients of traditional treats. These bites are ideal for a light and satisfying snack or a guilt-free dessert. Whether enjoyed after a workout or as a simple indulgence, these coconut chocolate energy bites are a great way to treat yourself or your loved one in a healthier way this Valentine’s Day!

Raspberry Lemon Cheesecake Bars

Raspberry lemon cheesecake bars are a perfect gluten-free dessert for Valentine’s Day, offering a refreshing balance of tart lemon and sweet raspberry flavors. The creamy cheesecake filling is set atop a gluten-free almond flour crust that adds a nice, nutty crunch. These bars are easy to prepare and can be made ahead of time, allowing you to focus on spending time with your loved one. They’re a wonderful combination of light and indulgent, perfect for a romantic evening.

Ingredients
For the crust:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 tablespoons melted butter
• 2 tablespoons honey or maple syrup
• 1/4 teaspoon vanilla extract
• Pinch of salt

For the filling:

• 16 oz cream cheese, softened
• 1/2 cup Greek yogurt or sour cream
• 1/4 cup honey or maple syrup
• Zest of 1 lemon
• 2 tablespoons fresh lemon juice
• 2 large eggs
• 1 teaspoon vanilla extract

For the raspberry topping:

• 1 cup fresh raspberries
• 2 tablespoons honey or maple syrup
• 1 teaspoon lemon juice

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. To make the crust, combine almond flour, coconut flour, melted butter, honey, vanilla, and salt in a bowl. Stir until the mixture forms a dough. Press the dough evenly into the bottom of the prepared baking pan.
3. Bake the crust for 8-10 minutes, until lightly golden. Set aside to cool.
4. For the filling, beat the cream cheese, Greek yogurt, honey, lemon zest, and lemon juice in a mixing bowl until smooth and creamy. Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
5. Pour the cheesecake filling over the cooled crust and smooth the top with a spatula.
6. Bake for 25-30 minutes, or until the edges are set and the center is slightly firm but still jiggly. Let the bars cool to room temperature, then refrigerate for at least 2 hours to fully set.
7. For the raspberry topping, combine the raspberries, honey, and lemon juice in a small saucepan. Cook over medium heat for about 5-7 minutes, gently stirring, until the raspberries break down and form a thick sauce. Let it cool.
8. Once the cheesecake bars are set, drizzle the raspberry sauce over the top before serving.

Raspberry lemon cheesecake bars are the perfect balance of creamy and tangy, with the raspberry topping adding a burst of freshness. The almond flour crust offers a satisfying crunch, creating a wonderful contrast with the smooth and velvety filling. These gluten-free bars are easy to prepare and make for a beautiful, refreshing dessert that will delight your loved one. Whether served as a light finale to a meal or as a treat on their own, these bars will add a special touch to your Valentine’s celebration.

Gluten-Free Red Velvet Cupcakes

These gluten-free red velvet cupcakes are rich, moist, and irresistibly delicious. With their vibrant red color and subtle cocoa flavor, they are a perfect treat for Valentine’s Day. Topped with a tangy cream cheese frosting, these cupcakes are a beautiful and festive way to celebrate the occasion. They’re simple to make, and their soft texture and rich flavor make them a crowd favorite for any celebration.

Ingredients
For the cupcakes:

• 1 1/2 cups gluten-free all-purpose flour
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1/2 cup buttermilk (or non-dairy milk)
• 1 teaspoon white vinegar

For the cream cheese frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 2-3 cups powdered sugar
• Pinch of salt

Instructions

1. Preheat your oven to 350°F (175°C) and line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, baking soda, and salt.
3. In a separate large bowl, beat the softened butter and sugar until light and fluffy, about 3-4 minutes.
4. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract and red food coloring.
5. Add the dry ingredients alternately with the buttermilk, beginning and ending with the dry ingredients. Stir until just combined.
6. Finally, add the vinegar and gently fold it into the batter.
7. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely before frosting.
9. For the frosting, beat the cream cheese and butter together until smooth and creamy. Add vanilla extract, powdered sugar, and a pinch of salt. Continue to beat until fluffy.
10. Frost the cooled cupcakes with the cream cheese frosting and serve.

These gluten-free red velvet cupcakes are a delightful treat for any occasion, especially Valentine’s Day. With their vibrant color and indulgent flavor, they’re sure to impress. The soft, moist cupcakes combined with the rich cream cheese frosting create a perfect balance of sweetness and tang. They’re easy to make and perfect for sharing, making them a fantastic dessert to celebrate love and happiness. These cupcakes will leave a lasting impression and add a festive touch to your Valentine’s Day festivities.

Gluten-Free Apple Cinnamon Crumble

This gluten-free apple cinnamon crumble is a warm, comforting dessert that’s perfect for Valentine’s Day. The tender apples are spiced with cinnamon and baked to perfection under a crumbly, oat topping. It’s an easy dessert to prepare and can be served with a scoop of vanilla ice cream or a dollop of whipped cream. This dish combines the sweet and tart flavors of apples with the warmth of cinnamon, making it an ideal treat for a cozy, romantic evening.

Ingredients
For the filling:

• 4 large apples, peeled and sliced
• 1/4 cup granulated sugar
• 1 teaspoon cinnamon
• 1 tablespoon lemon juice
• 1/2 teaspoon vanilla extract
• 1 tablespoon cornstarch

For the crumble topping:

• 1/2 cup gluten-free rolled oats
• 1/4 cup almond flour
• 1/4 cup coconut sugar or brown sugar
• 1/4 teaspoon cinnamon
• Pinch of salt
• 1/4 cup coconut oil or unsalted butter, melted
• 2 tablespoons maple syrup

Instructions

1. Preheat your oven to 350°F (175°C). Grease a baking dish (around 8×8 inches) and set aside.
2. In a large bowl, toss the sliced apples with sugar, cinnamon, lemon juice, vanilla extract, and cornstarch. Spread the apple mixture evenly in the prepared baking dish.
3. In a separate bowl, combine the oats, almond flour, coconut sugar, cinnamon, and salt. Stir in the melted coconut oil and maple syrup until the mixture resembles coarse crumbs.
4. Sprinkle the crumble topping evenly over the apples.
5. Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.
6. Let the crumble cool slightly before serving. Serve with vanilla ice cream or whipped cream, if desired.

This gluten-free apple cinnamon crumble is a warm, satisfying dessert that will make your Valentine’s Day feel extra special. The tender apples, sweetened with cinnamon and sugar, are the perfect complement to the crispy, oat-based topping. It’s a heartwarming dish that fills the home with delightful aromas and is perfect for serving with a scoop of ice cream or whipped cream. This dessert is not only gluten-free but also an ideal comfort food, making it a wonderful way to share love and warmth with your Valentine.

Gluten-Free Chocolate Mousse

This gluten-free chocolate mousse is a luxurious and velvety dessert that is sure to wow your Valentine. It’s rich, creamy, and incredibly simple to make, requiring just a handful of ingredients. With its smooth texture and intense chocolate flavor, this mousse is an indulgent treat that will leave you and your loved one satisfied. Served in small cups or glasses, this mousse makes an elegant presentation for any special occasion.

Ingredients

• 6 oz semisweet or dark chocolate, chopped
• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• Whipped cream or chocolate shavings for topping (optional)

Instructions

1. Melt the chopped chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or in the microwave, stirring every 30 seconds until smooth. Set aside to cool slightly.
2. In a separate bowl, whip the heavy cream and powdered sugar together with a hand mixer until stiff peaks form.
3. Once the chocolate has cooled, gently fold it into the whipped cream, being careful not to deflate the whipped cream. Add the vanilla extract and continue folding until well combined.
4. Spoon the mousse into small cups or glasses and refrigerate for at least 2 hours, or until set.
5. Top with whipped cream or chocolate shavings, if desired, before serving.

This gluten-free chocolate mousse is the ultimate dessert for chocolate lovers. Its silky texture and rich flavor make it a luxurious treat that’s perfect for Valentine’s Day. Whether served as a light end to a romantic dinner or enjoyed as a sweet indulgence, it’s an easy yet impressive way to end your evening. The simplicity of the ingredients allows the deep chocolate flavor to shine, making it a decadent treat that’s sure to leave a lasting impression.

Gluten-Free Churros with Chocolate Sauce

These gluten-free churros are crispy on the outside and soft on the inside, making them the perfect treat for a fun and festive Valentine’s Day. Served with a rich, homemade chocolate dipping sauce, these churros are sure to satisfy any sweet tooth. They’re easy to prepare and offer a deliciously different dessert option for those who love the combination of fried dough and chocolate.

Ingredients
For the churros:

• 1 cup water
• 1/2 cup unsalted butter
• 1 cup gluten-free all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 2 large eggs
• 1/4 cup granulated sugar (for rolling)

For the chocolate sauce:

• 1/2 cup heavy cream
• 4 oz semisweet chocolate, chopped
• 1 teaspoon vanilla extract

Instructions

1. In a medium saucepan, bring water and butter to a boil over medium heat. Stir in the gluten-free flour, salt, and cinnamon until the mixture forms a smooth dough.
2. Remove the dough from heat and let it cool slightly. Add the eggs, one at a time, stirring after each addition until smooth.
3. Heat vegetable oil in a deep fryer or large pot over medium-high heat. Fill a piping bag with the churro dough and use a star-shaped tip.
4. Once the oil is hot, pipe 4-inch lengths of dough into the oil, cutting the dough with scissors. Fry the churros until golden brown, about 2-3 minutes, then transfer to a paper towel-lined plate to drain.
5. While the churros are cooling, combine the granulated sugar and cinnamon in a shallow bowl. Roll the warm churros in the cinnamon-sugar mixture.
6. For the chocolate sauce, heat the heavy cream in a small saucepan until it begins to simmer. Remove from heat and add the chopped chocolate. Stir until smooth and glossy.
7. Serve the churros warm with the chocolate sauce for dipping.

These gluten-free churros are a fun, crispy, and indulgent treat that will make your Valentine’s Day even more special. The warm, cinnamon-sugar-coated churros paired with the rich, velvety chocolate sauce make for an irresistible combination. They’re perfect for sharing and will create a memorable moment with your loved one. Whether enjoyed as a dessert or a sweet snack, these churros are sure to add a bit of joy and excitement to your celebration.

Gluten-Free Pecan Pie Bars

Pecan pie bars are a fantastic gluten-free twist on the classic pecan pie. With a buttery, almond flour crust and a gooey, caramel-like filling, these bars are rich, flavorful, and irresistibly delicious. The addition of crunchy pecans on top creates a perfect balance of textures, making each bite a delightful experience. These bars are great for serving a crowd and are simple to make, offering a bit of Southern comfort with a gluten-free touch.

Ingredients
For the crust:

• 1 1/2 cups almond flour
• 2 tablespoons coconut flour
• 1/4 cup melted butter
• 1 tablespoon honey or maple syrup
• 1/4 teaspoon salt

For the filling:

• 1/2 cup light brown sugar
• 1/2 cup corn syrup (or maple syrup for a lighter option)
• 2 large eggs
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup chopped pecans

Instructions

1. Preheat your oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. For the crust, combine almond flour, coconut flour, melted butter, honey, and salt in a bowl. Stir until the dough comes together. Press the dough into the bottom of the prepared baking pan to form an even layer.
3. Bake the crust for 8-10 minutes, until lightly golden.
4. While the crust is baking, prepare the filling. In a saucepan, combine the brown sugar, corn syrup, eggs, salt, and vanilla extract. Cook over medium heat, whisking constantly, until the sugar is dissolved and the mixture thickens slightly.
5. Remove the saucepan from heat and stir in the chopped pecans.
6. Pour the filling over the baked crust and return the pan to the oven. Bake for 20-25 minutes, or until the filling is set and the edges are slightly golden.
7. Let the bars cool completely before slicing into squares and serving.

These gluten-free pecan pie bars are a wonderful dessert for any occasion, especially Valentine’s Day. The almond flour crust provides a buttery, slightly nutty base, while the gooey, caramel-like filling is complemented by the crunch of the pecans. These bars are easy to make, and the balance of textures—crisp, gooey, and crunchy—makes each bite a treat. They’re perfect for sharing with your loved one and offer a comforting, sweet touch to your Valentine’s celebration.

Gluten-Free Strawberry Shortcake

Gluten-free strawberry shortcake is a delightful and light dessert that’s perfect for celebrating Valentine’s Day. This classic treat features fluffy, biscuit-like cakes topped with sweetened strawberries and a generous dollop of whipped cream. It’s an easy, yet elegant dessert that combines the sweetness of fresh strawberries with the richness of cream. With a gluten-free biscuit base, it’s a treat everyone can enjoy, making it a perfect choice for any Valentine’s celebration.

Ingredients
For the biscuits:

• 2 cups gluten-free all-purpose flour
• 1 tablespoon baking powder
• 1/4 teaspoon salt
• 1/4 cup coconut sugar or granulated sugar
• 1/2 cup cold unsalted butter, cubed
• 3/4 cup buttermilk (or non-dairy milk)

For the strawberry topping:

• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons honey or maple syrup
• 1 teaspoon lemon juice

For the whipped cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the gluten-free flour, baking powder, salt, and coconut sugar.
3. Add the cold butter and cut it into the flour mixture using a pastry cutter or fork until it resembles coarse crumbs.
4. Stir in the buttermilk until just combined, being careful not to overwork the dough.
5. Turn the dough onto a floured surface and gently knead it a few times. Roll out the dough to about 1-inch thickness and cut it into rounds using a biscuit cutter.
6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
7. While the biscuits are baking, toss the sliced strawberries with honey and lemon juice, and set aside to macerate.
8. For the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract with a hand mixer until stiff peaks form.
9. Once the biscuits are baked and cooled slightly, slice them in half and layer with strawberries and whipped cream.

Gluten-free strawberry shortcake is a light, refreshing, and indulgent dessert that’s perfect for a romantic evening. The combination of the tender, flaky biscuits, juicy strawberries, and creamy whipped topping creates a delicious contrast of flavors and textures. It’s a classic dessert that feels both nostalgic and special, making it an excellent choice for Valentine’s Day. Simple to make and full of flavor, this strawberry shortcake will surely become a new favorite for your celebration.

Gluten-Free Tiramisu

Tiramisu is a luxurious Italian dessert known for its rich, creamy layers and bold coffee flavor. This gluten-free version offers the same decadent layers of mascarpone cream, espresso-soaked ladyfingers, and a dusting of cocoa powder, but made with a gluten-free twist. It’s an indulgent and sophisticated dessert that’s perfect for Valentine’s Day, and it can be prepared ahead of time for ease. The combination of creamy, coffee, and chocolate flavors makes it an unforgettable treat.

Ingredients
For the mascarpone filling:

• 8 oz mascarpone cheese
• 1 cup heavy cream
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder, for dusting

For the assembly:

• 1 cup brewed espresso or strong coffee, cooled
• 1/4 cup coffee liqueur (optional)
• 1 package gluten-free ladyfingers (or gluten-free sponge cake)
• 2 tablespoons cocoa powder (for dusting)

Instructions

1. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.
2. In a separate bowl, whisk the mascarpone cheese and vanilla extract until smooth.
3. Gently fold the whipped cream into the mascarpone cheese until fully incorporated and smooth.
4. In a shallow dish, combine the cooled espresso (and coffee liqueur, if using).
5. Quickly dip each ladyfinger into the espresso, making sure they’re not too soaked but still moist.
6. Arrange a layer of dipped ladyfingers in the bottom of a 9×9-inch dish.
7. Spread half of the mascarpone mixture over the ladyfingers and smooth it into an even layer.
8. Repeat the process with another layer of dipped ladyfingers and the remaining mascarpone filling.
9. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the flavors to meld.
10. Just before serving, dust the top with cocoa powder.

Gluten-free tiramisu is an elegant and delicious dessert that will elevate any Valentine’s Day celebration. With its layers of creamy mascarpone, strong coffee flavor, and delicate dusting of cocoa powder, it’s a dessert that is both rich and sophisticated. This gluten-free version of tiramisu ensures that everyone can enjoy the classic Italian dessert, without sacrificing taste or texture. Perfect for sharing with a loved one, this dessert is a surefire way to impress and satisfy on a special occasion.

Gluten-Free Chocolate Fudge Brownies

These gluten-free chocolate fudge brownies are the ultimate indulgence for any chocolate lover. With their dense, rich texture and decadent chocolate flavor, these brownies are a treat that will satisfy even the most discerning sweet tooth. Made with simple ingredients and baked to perfection, these brownies are incredibly easy to make and perfect for Valentine’s Day. Serve them warm with a scoop of vanilla ice cream for the ultimate dessert experience.

Ingredients

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 2 large eggs
• 1/2 cup gluten-free all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 1/2 cup semisweet chocolate chips (optional)

Instructions

1. Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking pan with parchment paper.
2. In a mixing bowl, combine the melted butter, sugar, and vanilla extract. Stir in the eggs one at a time.
3. In a separate bowl, whisk together the gluten-free flour, cocoa powder, salt, and baking powder.
4. Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
5. Fold in the chocolate chips if using.
6. Pour the brownie batter into the prepared baking pan and spread it evenly.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out mostly clean (a few moist crumbs are fine).
8. Let the brownies cool in the pan before cutting into squares and serving.

These gluten-free chocolate fudge brownies are the perfect dessert to indulge in on Valentine’s Day. With their rich, fudgy texture and intense chocolate flavor, they’re a crowd-pleaser that’s easy to make. Whether served warm with ice cream or on their own, these brownies offer the ultimate chocolatey experience. They’re perfect for a cozy celebration with a loved one or for a sweet treat to share with friends. This simple, decadent dessert will certainly satisfy any chocolate cravings!

Note: More recipes are coming soon!