50+ Easy and Delicious Valentine’s Day Heart Recipes to Try

Valentine’s Day is the perfect occasion to celebrate love, whether it’s with a special someone or even just treating yourself.

One of the best ways to show affection is through food, and there’s no better way to make your treats more personal and festive than by turning them into heart shapes!

Heart-shaped recipes are not only visually appealing but also convey a sweet, loving gesture to your friends, family, and loved ones.

In this collection of 50+ Valentine’s Day heart recipes, you’ll find a variety of creative ideas ranging from delicious heart-shaped cookies and cakes to savory dishes and even drinks that capture the spirit of love.

Whether you’re preparing a romantic dinner, planning a party, or simply indulging in some sweet treats, these heart-inspired recipes are sure to bring joy to your Valentine’s Day celebration.

50+ Easy and Delicious Valentine’s Day Heart Recipes to Try

This Valentine’s Day, show how much you care by cooking up something sweet, savory, or simply heart-shaped.

With over 50 heart-themed recipes to choose from, there’s something for everyone, whether you’re an experienced cook or just starting to experiment in the kitchen.

Heart-shaped foods not only elevate the festive atmosphere but also make every bite feel special and meaningful.

So, gather your ingredients, get creative, and make this Valentine’s Day a culinary celebration of love with these delightful recipes.

Heart-Shaped Strawberry Shortcakes

These heart-shaped strawberry shortcakes are a perfect Valentine’s Day treat. Made with buttery, fluffy biscuits and topped with sweetened whipped cream and fresh strawberries, these individual servings are both charming and delicious. The heart shape adds a personal touch that makes them perfect for sharing with loved ones.

Ingredients:

• 2 cups all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2/3 cup heavy cream (plus extra for brushing)
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, sliced
• 1 tablespoon sugar (for strawberries)
• 1 cup heavy cream (for whipping)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a large bowl, combine flour, sugar, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Add 2/3 cup heavy cream and vanilla extract. Stir until just combined.
4. Turn the dough onto a floured surface and gently knead it a few times. Roll it out to about 1-inch thickness.
5. Use a heart-shaped cookie cutter to cut out the shortcakes and place them on a baking sheet. Brush the tops with a little heavy cream.
6. Bake for 12-15 minutes until golden brown.
7. While the shortcakes are cooling, mix the sliced strawberries with 1 tablespoon of sugar and let them sit to release their juices.
8. Whip 1 cup of heavy cream with powdered sugar and vanilla until soft peaks form.
9. To assemble, split the shortcakes in half, top with strawberries and whipped cream, and place the top half of the shortcake on top.
10. Serve immediately and enjoy!

These heart-shaped strawberry shortcakes are a lovely way to celebrate Valentine’s Day. The flaky, tender biscuits combined with the sweetness of the strawberries and the creamy whipped topping create a dessert that is not only beautiful but also irresistible. Whether you’re enjoying them with your significant other, family, or friends, this treat is sure to bring smiles to everyone’s face.

Red Velvet Heart-Shaped Pancakes

Red velvet pancakes are a delightful way to surprise your loved one this Valentine’s Day. These soft, fluffy pancakes are infused with the rich flavor of cocoa and a vibrant red color, making them a fun and festive breakfast. Topped with cream cheese frosting and a sprinkle of chocolate chips, these heart-shaped pancakes are a decadent way to start the day.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 tablespoon cocoa powder
• 1 large egg
• 1 cup milk
• 1 tablespoon unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1/2 cup cream cheese frosting (store-bought or homemade)
• Mini chocolate chips (optional)

Instructions:

1. In a large bowl, whisk together flour, sugar, baking powder, salt, and cocoa powder.
2. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract. Add the red food coloring and stir until the mixture is evenly colored.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with butter or cooking spray.
5. Pour about 1/4 cup of batter onto the skillet and use a heart-shaped mold to shape the pancakes. Cook for 2-3 minutes per side, until golden brown.
6. Stack the pancakes on a plate, drizzle with cream cheese frosting, and sprinkle with mini chocolate chips if desired.
7. Serve immediately with syrup or extra frosting.

These red velvet heart-shaped pancakes are an indulgent and sweet way to celebrate Valentine’s Day breakfast. The vibrant red color and chocolatey richness are sure to delight anyone who loves a good dessert-inspired breakfast. Topped with the creamy frosting and a sprinkle of chocolate chips, they’re a festive and tasty treat that’s perfect for sharing with someone special.

Heart-Shaped Chocolate-Covered Strawberries

Chocolate-covered strawberries are a classic Valentine’s Day treat, but by shaping them into hearts, they become even more special. The rich, smooth chocolate pairs perfectly with the juicy, sweet strawberries, and the heart shape adds an extra touch of love to this already romantic dessert. It’s the perfect balance of indulgence and freshness.

Ingredients:

• 12 large fresh strawberries
• 8 ounces semi-sweet chocolate (or milk chocolate)
• 4 ounces white chocolate (for drizzling, optional)
• 1 tablespoon coconut oil (for smooth coating)
• Sprinkles or edible glitter (optional)

Instructions:

1. Wash the strawberries and gently pat them dry with a paper towel. Make sure they are completely dry to ensure the chocolate sticks.
2. Line a baking sheet with parchment paper.
3. To make the heart shape, use a sharp knife to cut a small “V” at the bottom of each strawberry, creating a heart-like point.
4. Melt the semi-sweet chocolate in a microwave-safe bowl in 30-second intervals, stirring in between until smooth. Stir in 1 tablespoon of coconut oil to give the chocolate a silky finish.
5. Dip each strawberry into the melted chocolate, covering about two-thirds of the berry. Gently tap the strawberry to remove any excess chocolate, then place it on the parchment paper.
6. If using white chocolate for drizzling, melt the white chocolate in the same way and drizzle it over the chocolate-covered strawberries using a fork or piping bag.
7. Optionally, sprinkle with colorful sprinkles or edible glitter for extra flair.
8. Let the strawberries cool and harden in the refrigerator for about 30 minutes before serving.
9. Enjoy your heart-shaped chocolate-covered strawberries!

Heart-shaped chocolate-covered strawberries are the epitome of a romantic Valentine’s Day dessert. The fresh, juicy strawberries paired with smooth, rich chocolate create a delightful combination that’s perfect for celebrating love. These strawberries are not only visually stunning but also simple to make, making them a wonderful, thoughtful treat for anyone special in your life.

Heart-Shaped Sugar Cookies with Royal Icing

Sugar cookies are a classic Valentine’s Day treat, and shaping them into hearts makes them even more festive. With a crisp, buttery texture and topped with royal icing, these cookies are the perfect combination of sweetness and creativity. Decorate them with colorful designs, and they make a perfect gift or party favor for your loved ones.

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• Royal Icing (store-bought or homemade):
  • 1 egg white or 2 tablespoons meringue powder
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon lemon juice
  • Food coloring (optional)

Instructions:

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla, and almond extract, mixing until combined.
4. Gradually add the dry ingredients to the butter mixture, stirring until a dough forms.
5. Turn the dough onto a lightly floured surface and roll it out to about 1/4-inch thickness.
6. Use a heart-shaped cookie cutter to cut out cookies and place them on a parchment-lined baking sheet.
7. Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
8. For the royal icing, whisk the egg white (or meringue powder) with powdered sugar and lemon juice until stiff peaks form. Divide the icing into small bowls and add food coloring if desired.
9. Decorate the cookies with the royal icing, piping hearts, borders, or intricate designs. Allow the icing to harden before serving.
10. Enjoy these beautiful, sweet treats!

These heart-shaped sugar cookies are the perfect blend of simplicity and elegance. The buttery, slightly crisp texture of the cookie pairs beautifully with the sweet, smooth royal icing. Whether you’re enjoying them with family, friends, or giving them as gifts, these cookies are sure to bring joy and a touch of sweetness to your Valentine’s Day celebration.

Heart-Shaped Caprese Skewers

For a savory treat on Valentine’s Day, these heart-shaped Caprese skewers are a great option. They feature fresh, juicy tomatoes, creamy mozzarella, and aromatic basil, all drizzled with balsamic glaze. This light and refreshing appetizer is both flavorful and visually stunning, making it an excellent addition to your romantic celebration.

Ingredients:

• 1 pint cherry tomatoes
• 1 package fresh mozzarella balls (bocconcini or ciliegine)
• Fresh basil leaves
• Balsamic glaze (store-bought or homemade)
• Toothpicks or small skewers
• Salt and pepper, to taste

Instructions:

1. Wash and dry the cherry tomatoes and fresh basil leaves.
2. Using a small, sharp knife, gently cut a small “V” at the bottom of each tomato to create a heart shape. Be careful not to cut too much, just enough to form the heart shape.
3. Thread a basil leaf, a heart-shaped tomato, and a mozzarella ball onto each skewer or toothpick. Repeat the process for each skewer.
4. Arrange the skewers on a serving platter.
5. Drizzle the skewers with balsamic glaze and sprinkle with salt and pepper to taste.
6. Serve immediately and enjoy!

Heart-shaped Caprese skewers are a delightful, fresh appetizer that’s perfect for a light yet impressive Valentine’s Day treat. The combination of sweet tomatoes, creamy mozzarella, and fragrant basil is enhanced by the rich balsamic glaze. These heart-shaped bites are not only delicious but also make a beautiful presentation, perfect for sharing with someone special.

Heart-Shaped Raspberry Cheesecake Bites

These heart-shaped raspberry cheesecake bites are a decadent yet easy-to-make dessert for Valentine’s Day. The rich, creamy cheesecake filling is balanced perfectly with the tartness of fresh raspberries. The heart shape makes them feel extra special, perfect for a romantic evening or for sharing with your loved ones.

Ingredients:

• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy cream
• 1/2 cup graham cracker crumbs
• 2 tablespoons butter, melted
• 1/4 cup fresh raspberries (or more for garnish)
• 1 tablespoon raspberry jam (optional for extra flavor)
• Heart-shaped silicone molds or mini tart pans

Instructions:

1. Start by making the cheesecake crust: In a small bowl, combine the graham cracker crumbs and melted butter. Stir until well combined.
2. Press the graham cracker mixture into the bottom of the heart-shaped molds to form a crust. Place them in the refrigerator while you make the cheesecake filling.
3. In a medium bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
4. In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
5. Spoon the cheesecake mixture into the molds over the graham cracker crust. Smooth the tops with a spatula.
6. Chill the cheesecake bites in the refrigerator for at least 2 hours or until set.
7. Before serving, gently remove the cheesecake bites from the molds and place them on a serving platter.
8. Top each bite with a fresh raspberry and drizzle with a small amount of raspberry jam if desired.
9. Serve and enjoy these sweet, creamy bites!

These heart-shaped raspberry cheesecake bites are a sweet and indulgent way to show love on Valentine’s Day. The creamy, tangy filling pairs perfectly with the buttery graham cracker crust and fresh raspberries. They’re bite-sized and easy to eat, making them a perfect dessert for a romantic evening or a treat to share with friends and family.

Heart-Shaped Cinnamon Roll Roses

These heart-shaped cinnamon roll roses are a romantic and visually stunning treat for Valentine’s Day. With soft, fluffy cinnamon rolls twisted into beautiful rose shapes and glazed with a sweet icing, they make an elegant addition to your breakfast or brunch spread. The heart shape adds a lovely twist to this classic dessert, making it the perfect treat to share with someone special.

Ingredients:

• 1 can (8 oz) refrigerated crescent roll dough
• 1/4 cup butter, melted
• 1/4 cup brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup powdered sugar
• 1 tablespoon milk
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a muffin tin.
2. Unroll the crescent dough and cut it into strips (about 1-inch wide).
3. Brush the dough strips with melted butter, then sprinkle with brown sugar and cinnamon.
4. Starting at one end of each strip, tightly roll the dough into a spiral to form a small rose shape.
5. Place each rolled-up cinnamon dough into the muffin tin, arranging them in a heart shape (you can use two muffins to create the heart shape or arrange them loosely to form one large heart).
6. Bake for 12-15 minutes or until golden brown.
7. While the cinnamon rolls are baking, make the glaze by mixing powdered sugar, milk, and vanilla extract.
8. Once the cinnamon rolls are baked and slightly cooled, drizzle them with the glaze.
9. Serve warm and enjoy!

These heart-shaped cinnamon roll roses are a beautiful and delicious way to start the day on Valentine’s Day. With their delicate rose-like appearance and sweet cinnamon flavor, they’re sure to impress anyone lucky enough to receive one. The glaze adds a sweet finishing touch, making each bite as delightful as it is charming.

Heart-Shaped Veggie Pizza Bites

These heart-shaped veggie pizza bites are a fun and savory snack perfect for Valentine’s Day. Made with a soft, pillowy pizza dough base and topped with colorful vegetables like bell peppers, tomatoes, and olives, these bites are as healthy as they are delicious. They’re perfect for a Valentine’s Day party or for enjoying with your loved ones during a cozy evening.

Ingredients:

• 1 package (13.8 oz) refrigerated pizza dough
• 1/2 cup pizza sauce
• 1 cup shredded mozzarella cheese
• 1/2 cup diced bell peppers (red, yellow, or green)
• 1/4 cup sliced black olives
• 1/4 cup diced tomatoes
• 1/4 cup red onion, thinly sliced
• 1/2 teaspoon dried oregano
• Olive oil for brushing

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Roll out the pizza dough on a floured surface and use a heart-shaped cookie cutter to cut out individual pizza bases.
3. Place the dough hearts on a parchment-lined baking sheet.
4. Spread a thin layer of pizza sauce on each dough heart.
5. Sprinkle mozzarella cheese over the sauce, then add the diced bell peppers, olives, tomatoes, and onions on top.
6. Sprinkle with oregano and drizzle lightly with olive oil.
7. Bake for 10-12 minutes, or until the edges of the pizza hearts are golden and the cheese is melted and bubbly.
8. Allow to cool slightly before serving.
9. Enjoy these bite-sized, heart-shaped veggie pizza bites!

These heart-shaped veggie pizza bites are the perfect combination of fun and flavor for Valentine’s Day. The individual heart shapes are ideal for sharing, and the colorful vegetable toppings add both visual appeal and a burst of freshness. Whether you’re celebrating with friends, family, or a special someone, these savory treats are sure to be a hit.

Heart-Shaped Red Velvet Cupcakes

Red velvet cupcakes are a classic Valentine’s Day dessert, and when shaped as hearts, they become even more festive and romantic. These moist, velvety cupcakes are topped with a tangy cream cheese frosting that complements the rich red color. Perfect for sharing with loved ones, these heart-shaped treats are as delicious as they are charming.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking soda
• 1 teaspoon cocoa powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 1 large egg
• 2 tablespoons red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon white vinegar
• 1/2 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Line a muffin tin with heart-shaped cupcake liners.
2. In a large bowl, whisk together flour, sugar, baking soda, cocoa powder, and salt.
3. In a separate bowl, whisk together buttermilk, vegetable oil, egg, food coloring, vanilla extract, and vinegar.
4. Gradually add the wet ingredients to the dry ingredients and stir until smooth.
5. Fill each cupcake liner about two-thirds full with batter.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely.
7. While the cupcakes cool, make the cream cheese frosting. Beat the softened butter and cream cheese until smooth and fluffy. Gradually add powdered sugar and vanilla extract, beating until well combined.
8. Once the cupcakes are cool, pipe or spread the cream cheese frosting onto each cupcake.
9. Garnish with red sprinkles or heart-shaped decorations for an extra festive touch.
10. Serve and enjoy these delicious red velvet cupcakes!

Heart-shaped red velvet cupcakes are a showstopping dessert for Valentine’s Day. The moist, rich cupcakes paired with the tangy cream cheese frosting make each bite a delightful treat. Whether you’re baking for a special someone or sharing with friends and family, these cupcakes are sure to spread love and joy with every bite.

Heart-Shaped Chocolate Mousse Cups

These heart-shaped chocolate mousse cups are a rich and indulgent dessert that’s perfect for a romantic Valentine’s Day celebration. With a smooth, velvety chocolate mousse in a delicate heart-shaped cup, this dessert offers an irresistible balance of sweetness and chocolatey goodness. The mousse is light yet rich, and the heart-shaped presentation makes them a perfect gift or centerpiece for any Valentine’s Day occasion.

Ingredients:

• 8 oz semi-sweet chocolate, chopped
• 1 cup heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1/4 cup cocoa powder
• Fresh raspberries for garnish (optional)

Instructions:

1. Melt the chopped chocolate in a heatproof bowl over a pot of simmering water (double boiler method) or microwave in 30-second intervals until smooth. Let it cool slightly.
2. In a separate bowl, whip the heavy cream with the powdered sugar and vanilla extract until stiff peaks form.
3. Sift the cocoa powder into the whipped cream, and gently fold it in until combined.
4. Add the melted chocolate to the whipped cream mixture and fold carefully until fully incorporated, making sure to keep the mousse light and airy.
5. Spoon the mousse into heart-shaped silicone molds or heart-shaped cups. Smooth the tops with a spatula.
6. Chill the mousse cups in the refrigerator for at least 2 hours to set.
7. Once set, carefully remove the mousse from the molds.
8. Garnish each mousse cup with fresh raspberries and a dusting of cocoa powder or chocolate shavings if desired.
9. Serve chilled and enjoy the decadent mousse!

These heart-shaped chocolate mousse cups are an elegant and sophisticated way to celebrate Valentine’s Day with someone special. The smooth, creamy texture of the mousse pairs perfectly with the rich chocolate flavor, while the heart-shaped cups add an extra touch of romance. These are perfect for a cozy night in or as a luxurious treat to share at a Valentine’s Day dinner party.

Heart-Shaped Strawberry Shortcake Bites

Strawberry shortcake is a beloved dessert, and transforming it into heart-shaped bites makes it even more fitting for Valentine’s Day. These mini shortcakes, topped with fresh strawberries and whipped cream, are a light and refreshing treat that’s perfect for celebrating love. They’re easy to make, fun to eat, and will delight anyone with a sweet tooth.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup granulated sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup cold unsalted butter, cubed
• 1/2 cup heavy cream (plus extra for whipping)
• 1 teaspoon vanilla extract
• 1 pint fresh strawberries, sliced
• 2 tablespoons sugar
• Whipped cream (store-bought or homemade)

Instructions:

1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
3. Add the cold butter to the dry ingredients, and use a pastry cutter or your hands to cut the butter into the flour until the mixture resembles coarse crumbs.
4. Pour in the heavy cream and vanilla extract, stirring until the dough just comes together.
5. Turn the dough out onto a floured surface and gently knead it a few times. Roll it out to about 1-inch thickness and use a heart-shaped cookie cutter to cut out mini shortcakes.
6. Place the shortcakes on the prepared baking sheet and bake for 12-15 minutes or until golden brown. Let them cool completely.
7. While the shortcakes cool, prepare the strawberries by tossing them with sugar and letting them sit for 10 minutes to macerate and release their juices.
8. Whip the heavy cream with a bit of sugar until soft peaks form.
9. To assemble, split each shortcake in half, then layer with fresh strawberries and whipped cream.
10. Top with the other half of the shortcake and garnish with more whipped cream and strawberries.
11. Serve immediately and enjoy these delicious heart-shaped treats!

Heart-shaped strawberry shortcake bites are a delightful way to celebrate Valentine’s Day with a classic, fruity dessert. The light, flaky shortcake pairs beautifully with the sweet, juicy strawberries and the fluffy whipped cream. These mini treats are perfect for sharing and will make your Valentine’s Day extra special with their charming heart shape and fresh, vibrant flavors.

Heart-Shaped Fruit and Cheese Skewers

For a savory yet refreshing Valentine’s Day treat, these heart-shaped fruit and cheese skewers are a great option. The skewers combine the sweetness of fruit with the richness of cheese, all presented in a fun and festive heart shape. They’re perfect as appetizers for a Valentine’s Day party or as a light snack for a cozy night in.

Ingredients:

• 1 cup cubed cheddar cheese
• 1 cup cubed mozzarella cheese
• 1 cup fresh strawberries, hulled and sliced
• 1 cup pineapple chunks
• 1 cup grapes (green or red)
• Fresh basil leaves (optional)
• Wooden skewers or toothpicks

Instructions:

1. If using wooden skewers, cut them to about 4 inches in length.
2. Slice the fruit into bite-sized pieces, making sure to cut the strawberries into halves or quarters to fit on the skewers.
3. Begin by threading a piece of cheese onto each skewer, followed by a piece of fruit. Alternate between cheese and fruit until the skewer is full.
4. Use a heart-shaped cookie cutter to cut small hearts out of the cheese slices or use a sharp knife to cut the cheese into heart shapes.
5. Arrange the skewers on a serving platter, making sure the heart-shaped cheese pieces are visible.
6. Garnish with fresh basil leaves for a pop of color, if desired.
7. Serve immediately and enjoy the sweet and savory combination!

Heart-shaped fruit and cheese skewers offer a simple yet elegant way to enjoy fresh flavors on Valentine’s Day. The balance of sweet fruits and savory cheeses makes these skewers a unique and refreshing treat that’s sure to delight. Whether you’re serving them as appetizers at a gathering or enjoying them as a light snack, these heart-shaped skewers are an easy and festive way to celebrate the holiday.

Heart-Shaped Raspberry Linzer Cookies

Raspberry Linzer cookies are a classic treat, and when shaped as hearts, they become a perfect Valentine’s Day dessert. These buttery, almond-flavored cookies with a sweet raspberry jam center are delicate, delicious, and visually stunning. The heart shape makes them even more special, and they are a great way to show your love for someone special.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 egg
• 1/2 cup raspberry jam (or your favorite jam)
• Powdered sugar for dusting

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, cinnamon, and salt.
3. In a separate large bowl, beat the butter and powdered sugar until light and fluffy. Add the egg and vanilla extract, mixing until combined.
4. Gradually add the dry ingredients to the butter mixture and mix until the dough forms.
5. Divide the dough into two portions and wrap each in plastic wrap. Chill in the refrigerator for at least 30 minutes.
6. Roll out the dough on a floured surface to about 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out the cookies.
7. For half of the cookies, use a smaller heart-shaped cutter to create a window in the center.
8. Bake the cookies on the prepared baking sheet for 8-10 minutes or until the edges are golden. Let them cool completely.
9. Spread a teaspoon of raspberry jam on the whole cookies, then top with the cookies with the cut-out center.
10. Dust with powdered sugar before serving.
11. Enjoy these sweet and beautiful raspberry Linzer cookies!

Heart-shaped raspberry Linzer cookies are a perfect combination of delicate texture, sweet raspberry flavor, and beautiful presentation. Their buttery almond base, paired with the vibrant jam center, makes each bite a delicious treat. These cookies are sure to impress your loved one, offering a personal touch of sweetness and a lovely heart-shaped presentation to make Valentine’s Day even more memorable.

Heart-Shaped Cinnamon Sugar Donuts

These heart-shaped cinnamon sugar donuts are light, fluffy, and irresistible. Made with a cinnamon-sugar coating, they’re a delightful breakfast or snack for Valentine’s Day. The heart shape adds a special touch to these delicious donuts, making them perfect for sharing with someone you love. They’re easy to make and even more fun to eat!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup granulated sugar
• 2 large eggs
• 1/2 cup whole milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 cup granulated sugar (for coating)
• 2 teaspoons ground cinnamon (for coating)

Instructions:

1. Preheat the oven to 375°F (190°C) and grease a heart-shaped donut pan.
2. In a medium bowl, whisk together the flour, baking powder, cinnamon, salt, and sugar.
3. In another bowl, whisk the eggs, milk, melted butter, and vanilla extract until smooth.
4. Gradually add the wet ingredients to the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared donut pan, filling each cavity about 2/3 full.
6. Bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean.
7. While the donuts are baking, mix together the cinnamon and sugar for the coating.
8. Once the donuts are finished baking, let them cool slightly before dipping them in the cinnamon-sugar mixture to coat.
9. Serve warm or at room temperature and enjoy these sweet heart-shaped treats!

These heart-shaped cinnamon sugar donuts are an indulgent yet simple way to treat your loved ones on Valentine’s Day. Their light, fluffy texture and sweet cinnamon coating make them a perfect morning treat or snack. The heart shape adds a festive touch that will make any Valentine’s Day breakfast or dessert extra special.

Heart-Shaped Chocolate-Dipped Strawberries

Chocolate-dipped strawberries are a classic Valentine’s Day treat, and by shaping them into hearts, they become even more festive and romantic. The combination of fresh, juicy strawberries and rich, silky chocolate makes for a sweet and irresistible treat. These heart-shaped chocolate-dipped strawberries are perfect for gifting or sharing with a loved one on Valentine’s Day.

Ingredients:

• 1 pint fresh strawberries, hulled
• 8 oz semi-sweet chocolate, chopped
• 4 oz white chocolate, chopped (optional for drizzling)
• 1 teaspoon vegetable oil (for melting the chocolate)

Instructions:

1. Wash and dry the strawberries thoroughly, making sure they are completely dry.
2. Melt the semi-sweet chocolate in a heatproof bowl over simmering water or in the microwave in 30-second intervals, stirring in between. Add a teaspoon of vegetable oil to smooth out the chocolate.
3. Once the chocolate is melted, dip each strawberry into the chocolate, coating about two-thirds of the berry. Hold the strawberry by the stem and let any excess chocolate drip off.
4. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for about 30 minutes until the chocolate hardens.
5. (Optional) To make the heart shapes: Carefully cut a small portion off the bottom of each strawberry so they sit flat and resemble heart shapes.
6. Melt the white chocolate in a separate bowl and drizzle it over the chocolate-dipped strawberries to add a decorative touch.
7. Let the chocolate set completely before serving or gifting.
8. Serve these delicious heart-shaped chocolate-dipped strawberries as a sweet Valentine’s Day treat!

Heart-shaped chocolate-dipped strawberries are a timeless and romantic dessert for Valentine’s Day. The combination of fresh strawberries with rich chocolate creates an indulgent, melt-in-your-mouth treat. The heart-shaped touch makes them even more special, making them the perfect gift for your significant other or a delicious treat to enjoy together.

Note: More recipes are coming soon!