45+ Delicious Valentine’s Day Heart-Shaped Cake Recipes to Try This

Valentine’s Day is the perfect occasion to express your love through sweet treats, and what better way to do that than with a heart-shaped cake?

Whether you’re celebrating with a romantic partner, family, or friends, heart-shaped cakes are a timeless and thoughtful dessert that will make anyone feel special. From classic red velvet to decadent chocolate and fruity creations, the options for Valentine’s Day heart-shaped cakes are endless.

In this blog article, we’re sharing 45+ irresistible heart-shaped cake recipes that will make your Valentine’s Day extra sweet.

These cakes are not only visually stunning, but they’re also packed with delicious flavors that are sure to delight everyone.

So, roll up your sleeves and get ready to bake the perfect love-filled dessert!

45+ Delicious Valentine’s Day Heart-Shaped Cake Recipes to Try This

This Valentine’s Day, skip the store-bought cakes and treat your loved ones to a homemade heart-shaped creation that’s as heartfelt as it is delicious.

With over 45 recipes to choose from, you’ll find the perfect cake to match your style, taste, and baking skills.

Whether you opt for a classic, elegant red velvet or a fun and fruity strawberry cake, each recipe is designed to make your celebration even sweeter.

So, gather your ingredients, preheat the oven, and bake a heart-shaped cake that’s as memorable as the love you’re celebrating.

Red Velvet Heart-Shaped Cake

This Red Velvet Heart-Shaped Cake is a stunning and delicious choice for Valentine’s Day. With its rich, velvety texture and bright red color, it’s perfect for celebrating love. Topped with a cream cheese frosting, this cake offers the perfect balance of sweetness and tang, making it a memorable dessert for any romantic occasion.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp cocoa powder
• 1 tsp salt
• 1 ½ cups vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. In a large bowl, combine the flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, whisk together the oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar.
4. Gradually mix the wet ingredients into the dry ingredients until smooth.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan before removing it.
7. For the frosting, beat together the softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract, beating until smooth.
8. Once the cake has cooled, frost it generously with the cream cheese frosting. Decorate with sprinkles or edible decorations if desired.

This Red Velvet Heart-Shaped Cake is an elegant and indulgent treat that is sure to impress. The rich flavor of the cake paired with the creamy frosting creates a delightful dessert that embodies the spirit of Valentine’s Day. Whether served at a romantic dinner or shared with friends and family, it’s bound to become a favorite. The heart shape adds a personal touch, making it the perfect way to express love through food.

Chocolate Strawberry Heart-Shaped Cake

This Chocolate Strawberry Heart-Shaped Cake combines two classic flavors—rich chocolate and sweet strawberries. The moist chocolate cake is complemented by a luscious strawberry filling, while the smooth whipped cream frosting ties it all together. A decadent dessert perfect for celebrating love and sweetness on Valentine’s Day.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Strawberry Filling:

• 1 cup fresh strawberries, chopped
• ¼ cup sugar

For the Whipped Cream Frosting:

• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
4. Gradually add the boiling water, mixing well (the batter will be thin).
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
6. For the strawberry filling, combine the chopped strawberries and sugar in a saucepan over medium heat. Cook for 5-7 minutes, stirring occasionally, until the strawberries break down and form a syrupy filling. Let it cool.
7. For the whipped cream frosting, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
8. Once the cake has cooled, cut it in half horizontally. Spread the strawberry filling on the bottom layer and then top with the second layer.
9. Frost the entire cake with the whipped cream frosting and garnish with additional fresh strawberries on top.

The Chocolate Strawberry Heart-Shaped Cake is the perfect dessert for those who love the combination of chocolate and fruit. The moist cake, rich strawberry filling, and airy whipped cream frosting create a dessert that is both indulgent and refreshing. It’s a great way to show affection on Valentine’s Day, with its luxurious flavors and beautiful presentation. This cake is sure to become a beloved tradition for celebrating love.

Lemon Raspberry Heart-Shaped Cake

Bright, zesty lemon and sweet raspberries come together in this heart-shaped cake that’s light, refreshing, and perfect for a springtime Valentine’s Day celebration. The fluffy lemon cake is complemented by a tangy raspberry filling and topped with a light buttercream frosting, creating a dessert that’s both sweet and slightly tart—ideal for those who prefer a fruity twist on their Valentine’s treats.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• Zest of 2 lemons
• 1 cup sour cream
• ½ cup fresh raspberries

For the Raspberry Filling:

• 1 cup fresh raspberries
• 2 tbsp sugar
• 1 tsp lemon juice

For the Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp lemon juice
• 1-2 tbsp milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
6. For the raspberry filling, combine the raspberries, sugar, and lemon juice in a saucepan over medium heat. Cook for 5-7 minutes, stirring occasionally, until the raspberries break down. Let the filling cool.
7. For the buttercream frosting, beat the softened butter until creamy. Gradually add powdered sugar, lemon juice, and milk, mixing until smooth.
8. Once the cake has cooled, slice it in half horizontally. Spread the raspberry filling on the bottom layer and top with the second layer.
9. Frost the entire cake with the buttercream frosting and garnish with fresh raspberries.

The Lemon Raspberry Heart-Shaped Cake is a perfect balance of sweet, tangy, and refreshing flavors. The citrusy lemon cake, paired with the raspberry filling and buttercream frosting, creates a dessert that’s light and flavorful, yet indulgent. This cake is an excellent choice for a Valentine’s Day celebration, offering a refreshing alternative to heavier chocolate cakes. It’s sure to impress with its vibrant colors and irresistible taste, making it a delightful way to celebrate love.

Vanilla Almond Heart-Shaped Cake

This Vanilla Almond Heart-Shaped Cake combines the delicate flavors of vanilla and almond for a light and fragrant dessert. With its moist and fluffy texture, paired with a smooth almond buttercream, this cake makes a sophisticated yet simple choice for a romantic Valentine’s Day treat. It’s perfect for those who enjoy subtle, nutty flavors in their sweets.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 3 large eggs
• 2 tsp vanilla extract
• 1 tsp almond extract
• 1 cup buttermilk

For the Almond Buttercream Frosting:

• 1 cup unsalted butter, softened
• 3 ½ cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp almond extract
• 1 tbsp milk (if needed for consistency)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract and almond extract, followed by alternating the flour mixture and buttermilk. Mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
6. For the almond buttercream, beat the butter until creamy. Gradually add the powdered sugar, almond extract, and heavy cream, beating until smooth and fluffy. Add milk as needed to adjust the frosting’s consistency.
7. Once the cake has cooled, frost with the almond buttercream and decorate with slivered almonds or edible flowers for an elegant finish.

This Vanilla Almond Heart-Shaped Cake is an elegant yet comforting dessert that highlights the beauty of simple flavors. The combination of vanilla and almond creates a light, fragrant treat, and the rich almond buttercream adds a smooth finish. This cake is ideal for a more subtle Valentine’s Day celebration, offering a sophisticated taste without being overly sweet. Its delicate flavor and beautiful heart shape make it a lovely choice to show affection on a special day.

Coconut Cream Heart-Shaped Cake

The Coconut Cream Heart-Shaped Cake is a tropical-inspired dessert that brings a rich and creamy coconut flavor to the classic Valentine’s Day cake. With its coconut-infused cake, luscious coconut cream filling, and fluffy whipped topping, it’s the perfect treat for those who love coconut. This cake is as visually stunning as it is delicious, making it a showstopper for any Valentine’s celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp coconut extract
• 1 cup coconut milk

For the Coconut Cream Filling:

• 1 cup coconut milk
• 2 tbsp sugar
• 1 tbsp cornstarch
• ½ cup shredded coconut

For the Whipped Topping:

• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and coconut extracts.
4. Gradually add the dry ingredients, alternating with the coconut milk, until the batter is smooth.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
6. For the coconut cream filling, combine the coconut milk, sugar, and cornstarch in a saucepan over medium heat. Stir constantly until the mixture thickens. Remove from heat and stir in the shredded coconut. Let it cool completely.
7. For the whipped topping, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Once the cake has cooled, slice it in half horizontally. Spread the coconut cream filling on the bottom layer and top with the second layer. Frost with the whipped topping and garnish with toasted coconut flakes.

The Coconut Cream Heart-Shaped Cake offers a tropical twist on a classic Valentine’s Day dessert. The coconut-infused cake, creamy coconut filling, and light whipped topping combine to create a decadent yet refreshing treat. It’s a perfect choice for those who love the rich flavor of coconut, and its heart shape adds a personal touch to any celebration. This cake is sure to delight guests and loved ones alike with its creamy texture and heavenly flavor.

Strawberry Shortcake Heart-Shaped Cake

This Strawberry Shortcake Heart-Shaped Cake is a light, fluffy, and delicious way to celebrate Valentine’s Day with a classic combination of strawberries, cream, and cake. The cake is made from a soft sponge, while the fresh strawberries and whipped cream provide the perfect balance of sweetness and freshness. This dessert is simple, elegant, and perfect for any romantic occasion.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 2 cups fresh strawberries, sliced

For the Whipped Cream:

• 2 cups heavy cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients, alternating with the sour cream, until smooth.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
6. For the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Once the cake has cooled, slice it in half horizontally. Layer the bottom with sliced strawberries and top with whipped cream. Place the second layer on top and frost the entire cake with the remaining whipped cream. Decorate with additional strawberries.

The Strawberry Shortcake Heart-Shaped Cake is a light, refreshing dessert that brings together the best of springtime flavors. The soft, moist cake combined with fresh strawberries and airy whipped cream makes for a delightful treat that’s perfect for sharing on Valentine’s Day. It’s a simple, yet impressive dessert that’s sure to bring smiles to your loved ones, making it an ideal way to celebrate the season of love. The heart shape adds a charming and personal touch, making it all the more special.

Red Velvet Heart-Shaped Cake

A Red Velvet Heart-Shaped Cake is the quintessential Valentine’s Day dessert, known for its stunning red hue and rich, velvety texture. This cake is moist and flavorful, with a subtle cocoa taste complemented by a tangy cream cheese frosting. The heart shape makes it even more fitting for a romantic celebration, perfect for sharing with loved ones.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp cocoa powder
• 1 tsp salt
• 1 ½ cups vegetable oil
• 2 large eggs
• 1 cup buttermilk
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1 tbsp heavy cream (if needed for consistency)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, combine the oil, eggs, buttermilk, red food coloring, vanilla extract, and vinegar. Stir until fully combined.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the cake cool completely.
6. For the frosting, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and heavy cream. Beat until the frosting is fluffy.
7. Once the cake has cooled, frost the cake generously with the cream cheese frosting, and decorate with heart-shaped sprinkles or edible glitter for an extra touch of romance.

This Red Velvet Heart-Shaped Cake is the perfect balance of rich flavor and soft, moist texture, topped with a tangy cream cheese frosting that complements the cake beautifully. The vibrant red color and heart shape make it an ideal choice for Valentine’s Day, exuding romance and elegance. Whether you’re enjoying it with someone special or as part of a larger celebration, this cake will leave a lasting impression and a delicious taste that makes the day unforgettable.

Chocolate Lava Heart-Shaped Cake

A Chocolate Lava Heart-Shaped Cake is a decadent, indulgent dessert that takes traditional molten lava cake to the next level with a romantic twist. With a gooey, molten chocolate center surrounded by a soft and rich cake exterior, this dessert is perfect for chocolate lovers. Its heart shape makes it an ideal choice for a Valentine’s Day dessert that’s both luxurious and memorable.

Ingredients:

• 1 cup semi-sweet chocolate chips
• ½ cup unsalted butter
• 2 large eggs
• 2 large egg yolks
• ¼ cup granulated sugar
• ½ tsp vanilla extract
• ¼ cup all-purpose flour
• Pinch of salt

For the Garnish:

• Powdered sugar (for dusting)
• Fresh raspberries or whipped cream (optional)

Instructions:

1. Preheat the oven to 425°F (220°C). Grease and flour heart-shaped cake molds or ramekins.
2. In a heatproof bowl, melt the chocolate chips and butter together over a double boiler or in the microwave, stirring until smooth.
3. In a separate bowl, whisk the eggs, egg yolks, sugar, and vanilla extract until thick and pale.
4. Gradually fold in the melted chocolate mixture and flour until smooth. Stir in a pinch of salt.
5. Pour the batter into the prepared molds, filling each about ¾ full.
6. Bake for 12-14 minutes, or until the edges are firm but the center is still soft. The center should remain molten and gooey.
7. Let the cakes rest for a minute, then carefully invert them onto plates. Dust with powdered sugar and garnish with fresh raspberries or a dollop of whipped cream.

The Chocolate Lava Heart-Shaped Cake is an indulgent, rich dessert that provides a perfect combination of cake and molten chocolate. As the cake is cut open, the warm, gooey chocolate center spills out, creating an irresistibly decadent experience. This cake is not only delicious but also a visual treat with its heart shape, making it an ideal dessert for an intimate Valentine’s Day celebration. Pair it with a scoop of vanilla ice cream or whipped cream to enhance the indulgence of this luxurious dessert.

Lemon Raspberry Heart-Shaped Cake

The Lemon Raspberry Heart-Shaped Cake offers a refreshing and tangy flavor combination perfect for a lighter Valentine’s Day dessert. The citrusy lemon cake is complemented by the sweetness and slight tartness of fresh raspberries, making for a vibrant, fruity treat. Its heart shape makes it an ideal option for those looking for a dessert that’s both refreshing and romantic.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 3 large eggs
• 1 tbsp lemon zest
• 1 ½ tsp lemon juice
• 1 cup sour cream
• 1 cup fresh raspberries

For the Lemon Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the lemon zest and lemon juice, then add the sour cream and dry ingredients alternately, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the fresh raspberries, being careful not to crush them.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
7. For the lemon cream cheese frosting, beat together the cream cheese and butter until smooth. Gradually add powdered sugar, lemon juice, and vanilla extract, beating until fluffy.
8. Once the cake has cooled, frost with the lemon cream cheese frosting and garnish with fresh raspberries and a drizzle of lemon glaze for an extra citrusy touch.

This Lemon Raspberry Heart-Shaped Cake is a perfect dessert for those who enjoy a combination of tart and sweet flavors. The tangy lemon cake, complemented by fresh raspberries, provides a refreshing yet indulgent treat for Valentine’s Day. The lemon cream cheese frosting ties everything together with a creamy and slightly tart finish. Its light, vibrant flavors and heart-shaped design make this cake a beautiful and delicious choice for celebrating love.

Strawberry Shortcake Heart-Shaped Cake

A Strawberry Shortcake Heart-Shaped Cake is the epitome of light, fresh, and sweet—making it a perfect dessert for Valentine’s Day. This cake is a combination of soft, buttery cake layers, fresh strawberries, and rich whipped cream. The heart shape adds a romantic touch, and the sweetness of the strawberries paired with the cream makes this dessert irresistible for any lover of fruity cakes.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• 2 cups fresh strawberries, sliced
• 1 tbsp sugar (for macerating strawberries)
• 2 cups heavy cream
• 2 tbsp powdered sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, followed by vanilla extract. Beat until smooth.
4. Add the dry ingredients alternately with the milk, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
6. Meanwhile, toss the sliced strawberries with 1 tbsp of sugar and let them sit for about 30 minutes to release their juice.
7. Whip the heavy cream with powdered sugar until soft peaks form.
8. Once the cake has cooled, slice it in half horizontally. Layer the bottom half with whipped cream and macerated strawberries, then place the top half of the cake on top.
9. Frost the entire cake with whipped cream, and garnish with the remaining strawberries.

This Strawberry Shortcake Heart-Shaped Cake is the perfect dessert for those who crave the sweet freshness of strawberries paired with the richness of whipped cream. The light and buttery cake, the sweetness of the macerated strawberries, and the fluffy whipped cream come together in perfect harmony. Its heart shape makes it an ideal choice for a romantic Valentine’s Day celebration. Whether served after a hearty meal or as the highlight of the day, this cake is sure to win hearts with its beautiful presentation and delightful flavor.

Coconut Cream Heart-Shaped Cake

If you’re looking for something tropical and indulgent for Valentine’s Day, the Coconut Cream Heart-Shaped Cake is a perfect choice. This cake is rich and moist with a subtle coconut flavor that complements the creamy coconut filling and frosting. The heart shape makes it perfect for gifting to someone special, while the luscious coconut cream adds an exotic touch to your celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup coconut milk
• 1 ½ cups shredded unsweetened coconut

For the Coconut Cream Filling:

• 1 cup heavy cream
• 1 tbsp powdered sugar
• ½ cup shredded coconut, toasted

For the Coconut Frosting:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• ½ cup coconut milk
• 1 cup shredded coconut (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients alternately with coconut milk, mixing until just combined. Stir in the shredded coconut.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
6. For the coconut cream filling, whip the heavy cream with powdered sugar until stiff peaks form. Fold in the toasted shredded coconut.
7. Once the cake has cooled, slice it in half horizontally. Spread the coconut cream filling between the layers.
8. For the frosting, whip the heavy cream with powdered sugar and coconut milk until stiff peaks form. Frost the top and sides of the cake with the coconut frosting.
9. Garnish with extra shredded coconut on top and around the edges for a coconut-laden finish.

The Coconut Cream Heart-Shaped Cake is the perfect dessert for those who love tropical flavors. The cake’s soft and moist texture combined with the creamy coconut filling and frosting is a match made in heaven. The toasted coconut garnish gives it an added crunch and flavor depth, while the heart shape makes it perfect for any Valentine’s Day celebration. This cake not only provides a deliciously unique twist on the traditional cake but also brings a sense of tropical indulgence that will surely surprise and delight.

Almond Joy Heart-Shaped Cake

If you adore chocolate, almonds, and coconut, then the Almond Joy Heart-Shaped Cake is an ideal choice for your Valentine’s Day dessert. This cake is inspired by the beloved candy bar, with layers of chocolate cake, coconut filling, and almond topping. The heart shape adds a romantic touch, and the layers of flavor make this cake a showstopper for any celebration.

Ingredients:

• 1 ¾ cups all-purpose flour
• ¾ cup cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• ½ cup hot water
• 1 ½ cups shredded coconut
• 1 cup chopped almonds (plus extra for garnish)

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 oz semi-sweet chocolate, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, then the vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients alternately with buttermilk and hot water, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
6. For the coconut filling, stir together the shredded coconut and chopped almonds in a bowl.
7. Once the cake has cooled, slice it in half horizontally. Spread the coconut-almond mixture between the layers.
8. For the ganache, heat the heavy cream in a saucepan until it begins to simmer. Pour it over the chopped chocolate and stir until smooth.
9. Pour the ganache over the top of the cake and let it drip down the sides. Garnish with extra chopped almonds and shredded coconut.

The Almond Joy Heart-Shaped Cake takes the flavors of a beloved candy bar and transforms them into a decadent cake. With layers of moist chocolate cake, a coconut-almond filling, and a rich chocolate ganache, this dessert is an indulgence that will captivate anyone who loves chocolate and coconut. The heart shape makes it ideal for Valentine’s Day, while the combination of flavors ensures it will be remembered long after the celebration ends.

Red Velvet Heart-Shaped Cake

A Red Velvet Heart-Shaped Cake is an iconic dessert that blends the rich, velvety flavor of the cake with a creamy, tangy frosting. The deep red color is perfect for a romantic Valentine’s Day, and the soft texture paired with the tangy cream cheese frosting makes each bite a luxurious experience. This cake is both visually stunning and absolutely delicious, making it the ideal treat to share with a loved one.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tbsp cocoa powder
• 1 ½ tsp baking powder
• 1 tsp salt
• 1 ½ cups granulated sugar
• ¾ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1 cup buttermilk
• 1 tsp white vinegar
• 1 tsp baking soda

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat the sugar and butter together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract and red food coloring. Mix until smooth.
4. In a small bowl, mix the buttermilk, vinegar, and baking soda. Add this mixture to the batter and combine.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
7. For the frosting, beat the cream cheese and butter together until smooth. Gradually add powdered sugar, vanilla extract, and salt, continuing to beat until fluffy.
8. Once the cake has cooled, slice it in half horizontally. Frost the layers with the cream cheese frosting, and cover the top and sides of the cake.
9. Decorate with sprinkles, edible pearls, or red velvet cake crumbs.

The Red Velvet Heart-Shaped Cake is a quintessential Valentine’s Day treat with its rich, red hue and creamy, tangy frosting. The cake itself is soft, light, and flavorful, while the cream cheese frosting adds a luscious and tangy touch. Whether you’re celebrating with a loved one or simply indulging in the beauty of this classic dessert, this cake will create a memorable experience. It’s a visual and gastronomic delight that captures the spirit of love perfectly.

Lemon Blueberry Heart-Shaped Cake

The Lemon Blueberry Heart-Shaped Cake is a delightful combination of tart lemon and sweet, juicy blueberries, making it a refreshing and light dessert option for Valentine’s Day. The moist lemon-infused cake is complemented by a layer of blueberries and a sweet glaze, making it a unique and flavorful choice for a romantic celebration. This cake is perfect for those who prefer a fruity, citrusy dessert.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 3 large eggs
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• ½ cup milk
• 1 cup fresh blueberries (plus extra for garnish)

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp lemon juice
• 1 tbsp milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, followed by lemon zest, lemon juice, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients alternately with the milk, mixing until just combined.
5. Gently fold in the blueberries to distribute them evenly in the batter.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
7. For the glaze, whisk together powdered sugar, lemon juice, and milk until smooth.
8. Once the cake has cooled, drizzle the glaze over the top and let it drip down the sides. Garnish with extra fresh blueberries.

The Lemon Blueberry Heart-Shaped Cake is a perfect blend of tart and sweet, with the zesty lemon and juicy blueberries creating a refreshing contrast to the soft and moist cake. The glaze adds just the right amount of sweetness to balance the flavors. Its light, airy texture and vibrant colors make it a delightful choice for a romantic Valentine’s Day. This cake offers a refreshing departure from heavier desserts, providing a light yet satisfying treat that is sure to impress.

Chocolate Dipped Strawberry Heart-Shaped Cake

A Chocolate Dipped Strawberry Heart-Shaped Cake is a decadent and romantic dessert, perfect for sharing on Valentine’s Day. This cake features rich chocolate cake layers, topped with sweetened cream cheese frosting, and garnished with luscious chocolate-dipped strawberries. The combination of chocolate cake, creamy frosting, and fresh strawberries gives this dessert an irresistible balance of flavors.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• ½ cup cocoa powder
• 1 cup hot water
• 1 pint fresh strawberries, hulled
• 4 oz semi-sweet chocolate (for dipping)
• 2 cups cream cheese frosting (store-bought or homemade)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, then the vanilla extract.
4. Gradually add the dry ingredients alternately with the buttermilk, mixing until just combined. Add the hot water and mix until smooth.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
6. While the cake is cooling, melt the semi-sweet chocolate in a microwave-safe bowl in 20-second intervals, stirring in between.
7. Dip the hulled strawberries into the melted chocolate, allowing any excess chocolate to drip off. Set them on parchment paper to harden.
8. Once the cake has cooled, frost it with cream cheese frosting. Arrange the chocolate-dipped strawberries on top and around the cake.

The Chocolate Dipped Strawberry Heart-Shaped Cake combines all the best elements of a decadent dessert: rich chocolate cake, creamy frosting, and juicy strawberries with a sweet chocolate coating. This cake is perfect for any Valentine’s Day celebration, offering an indulgent experience for anyone with a sweet tooth. The heart shape makes it ideal for a romantic gesture, and the chocolate-dipped strawberries provide a delicious finishing touch. It’s a beautiful, show-stopping dessert that will undoubtedly impress your loved one.

Valentine’s Day is the perfect occasion to express your love through sweet treats, and what better way to do that than with a heart-shaped cake?

Whether you’re celebrating with a romantic partner, family, or friends, heart-shaped cakes are a timeless and thoughtful dessert that will make anyone feel special. From classic red velvet to decadent chocolate and fruity creations, the options for Valentine’s Day heart-shaped cakes are endless.

In this blog article, we’re sharing 45+ irresistible heart-shaped cake recipes that will make your Valentine’s Day extra sweet.

These cakes are not only visually stunning, but they’re also packed with delicious flavors that are sure to delight everyone.

So, roll up your sleeves and get ready to bake the perfect love-filled dessert!

45+ Delicious Valentine’s Day Heart-Shaped Cake Recipes to Try This

This Valentine’s Day, skip the store-bought cakes and treat your loved ones to a homemade heart-shaped creation that’s as heartfelt as it is delicious.

With over 45 recipes to choose from, you’ll find the perfect cake to match your style, taste, and baking skills.

Whether you opt for a classic, elegant red velvet or a fun and fruity strawberry cake, each recipe is designed to make your celebration even sweeter.

So, gather your ingredients, preheat the oven, and bake a heart-shaped cake that’s as memorable as the love you’re celebrating.

Red Velvet Heart-Shaped Cake

This Red Velvet Heart-Shaped Cake is a stunning and delicious choice for Valentine’s Day. With its rich, velvety texture and bright red color, it’s perfect for celebrating love. Topped with a cream cheese frosting, this cake offers the perfect balance of sweetness and tang, making it a memorable dessert for any romantic occasion.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp cocoa powder
• 1 tsp salt
• 1 ½ cups vegetable oil
• 1 cup buttermilk
• 2 large eggs
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. In a large bowl, combine the flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, whisk together the oil, buttermilk, eggs, red food coloring, vanilla extract, and vinegar.
4. Gradually mix the wet ingredients into the dry ingredients until smooth.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely in the pan before removing it.
7. For the frosting, beat together the softened cream cheese and butter until creamy. Gradually add powdered sugar and vanilla extract, beating until smooth.
8. Once the cake has cooled, frost it generously with the cream cheese frosting. Decorate with sprinkles or edible decorations if desired.

This Red Velvet Heart-Shaped Cake is an elegant and indulgent treat that is sure to impress. The rich flavor of the cake paired with the creamy frosting creates a delightful dessert that embodies the spirit of Valentine’s Day. Whether served at a romantic dinner or shared with friends and family, it’s bound to become a favorite. The heart shape adds a personal touch, making it the perfect way to express love through food.

Chocolate Strawberry Heart-Shaped Cake

This Chocolate Strawberry Heart-Shaped Cake combines two classic flavors—rich chocolate and sweet strawberries. The moist chocolate cake is complemented by a luscious strawberry filling, while the smooth whipped cream frosting ties it all together. A decadent dessert perfect for celebrating love and sweetness on Valentine’s Day.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup unsweetened cocoa powder
• 1 ½ tsp baking powder
• 1 tsp baking soda
• ½ tsp salt
• 2 large eggs
• 1 cup milk
• ½ cup vegetable oil
• 2 tsp vanilla extract
• 1 cup boiling water

For the Strawberry Filling:

• 1 cup fresh strawberries, chopped
• ¼ cup sugar

For the Whipped Cream Frosting:

• 2 cups heavy whipping cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients and mix until smooth.
4. Gradually add the boiling water, mixing well (the batter will be thin).
5. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
6. For the strawberry filling, combine the chopped strawberries and sugar in a saucepan over medium heat. Cook for 5-7 minutes, stirring occasionally, until the strawberries break down and form a syrupy filling. Let it cool.
7. For the whipped cream frosting, beat the heavy whipping cream, powdered sugar, and vanilla extract together until stiff peaks form.
8. Once the cake has cooled, cut it in half horizontally. Spread the strawberry filling on the bottom layer and then top with the second layer.
9. Frost the entire cake with the whipped cream frosting and garnish with additional fresh strawberries on top.

The Chocolate Strawberry Heart-Shaped Cake is the perfect dessert for those who love the combination of chocolate and fruit. The moist cake, rich strawberry filling, and airy whipped cream frosting create a dessert that is both indulgent and refreshing. It’s a great way to show affection on Valentine’s Day, with its luxurious flavors and beautiful presentation. This cake is sure to become a beloved tradition for celebrating love.

Lemon Raspberry Heart-Shaped Cake

Bright, zesty lemon and sweet raspberries come together in this heart-shaped cake that’s light, refreshing, and perfect for a springtime Valentine’s Day celebration. The fluffy lemon cake is complemented by a tangy raspberry filling and topped with a light buttercream frosting, creating a dessert that’s both sweet and slightly tart—ideal for those who prefer a fruity twist on their Valentine’s treats.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• Zest of 2 lemons
• 1 cup sour cream
• ½ cup fresh raspberries

For the Raspberry Filling:

• 1 cup fresh raspberries
• 2 tbsp sugar
• 1 tsp lemon juice

For the Buttercream Frosting:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tbsp lemon juice
• 1-2 tbsp milk

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
4. Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
6. For the raspberry filling, combine the raspberries, sugar, and lemon juice in a saucepan over medium heat. Cook for 5-7 minutes, stirring occasionally, until the raspberries break down. Let the filling cool.
7. For the buttercream frosting, beat the softened butter until creamy. Gradually add powdered sugar, lemon juice, and milk, mixing until smooth.
8. Once the cake has cooled, slice it in half horizontally. Spread the raspberry filling on the bottom layer and top with the second layer.
9. Frost the entire cake with the buttercream frosting and garnish with fresh raspberries.

The Lemon Raspberry Heart-Shaped Cake is a perfect balance of sweet, tangy, and refreshing flavors. The citrusy lemon cake, paired with the raspberry filling and buttercream frosting, creates a dessert that’s light and flavorful, yet indulgent. This cake is an excellent choice for a Valentine’s Day celebration, offering a refreshing alternative to heavier chocolate cakes. It’s sure to impress with its vibrant colors and irresistible taste, making it a delightful way to celebrate love.

Vanilla Almond Heart-Shaped Cake

This Vanilla Almond Heart-Shaped Cake combines the delicate flavors of vanilla and almond for a light and fragrant dessert. With its moist and fluffy texture, paired with a smooth almond buttercream, this cake makes a sophisticated yet simple choice for a romantic Valentine’s Day treat. It’s perfect for those who enjoy subtle, nutty flavors in their sweets.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 3 large eggs
• 2 tsp vanilla extract
• 1 tsp almond extract
• 1 cup buttermilk

For the Almond Buttercream Frosting:

• 1 cup unsalted butter, softened
• 3 ½ cups powdered sugar
• 2 tbsp heavy cream
• 1 tsp almond extract
• 1 tbsp milk (if needed for consistency)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the softened butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract and almond extract, followed by alternating the flour mixture and buttermilk. Mix until just combined.
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
6. For the almond buttercream, beat the butter until creamy. Gradually add the powdered sugar, almond extract, and heavy cream, beating until smooth and fluffy. Add milk as needed to adjust the frosting’s consistency.
7. Once the cake has cooled, frost with the almond buttercream and decorate with slivered almonds or edible flowers for an elegant finish.

This Vanilla Almond Heart-Shaped Cake is an elegant yet comforting dessert that highlights the beauty of simple flavors. The combination of vanilla and almond creates a light, fragrant treat, and the rich almond buttercream adds a smooth finish. This cake is ideal for a more subtle Valentine’s Day celebration, offering a sophisticated taste without being overly sweet. Its delicate flavor and beautiful heart shape make it a lovely choice to show affection on a special day.

Coconut Cream Heart-Shaped Cake

The Coconut Cream Heart-Shaped Cake is a tropical-inspired dessert that brings a rich and creamy coconut flavor to the classic Valentine’s Day cake. With its coconut-infused cake, luscious coconut cream filling, and fluffy whipped topping, it’s the perfect treat for those who love coconut. This cake is as visually stunning as it is delicious, making it a showstopper for any Valentine’s celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 tsp coconut extract
• 1 cup coconut milk

For the Coconut Cream Filling:

• 1 cup coconut milk
• 2 tbsp sugar
• 1 tbsp cornstarch
• ½ cup shredded coconut

For the Whipped Topping:

• 1 cup heavy cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla and coconut extracts.
4. Gradually add the dry ingredients, alternating with the coconut milk, until the batter is smooth.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
6. For the coconut cream filling, combine the coconut milk, sugar, and cornstarch in a saucepan over medium heat. Stir constantly until the mixture thickens. Remove from heat and stir in the shredded coconut. Let it cool completely.
7. For the whipped topping, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
8. Once the cake has cooled, slice it in half horizontally. Spread the coconut cream filling on the bottom layer and top with the second layer. Frost with the whipped topping and garnish with toasted coconut flakes.

The Coconut Cream Heart-Shaped Cake offers a tropical twist on a classic Valentine’s Day dessert. The coconut-infused cake, creamy coconut filling, and light whipped topping combine to create a decadent yet refreshing treat. It’s a perfect choice for those who love the rich flavor of coconut, and its heart shape adds a personal touch to any celebration. This cake is sure to delight guests and loved ones alike with its creamy texture and heavenly flavor.

Strawberry Shortcake Heart-Shaped Cake

This Strawberry Shortcake Heart-Shaped Cake is a light, fluffy, and delicious way to celebrate Valentine’s Day with a classic combination of strawberries, cream, and cake. The cake is made from a soft sponge, while the fresh strawberries and whipped cream provide the perfect balance of sweetness and freshness. This dessert is simple, elegant, and perfect for any romantic occasion.

Ingredients:

• 1 ¾ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 2 cups fresh strawberries, sliced

For the Whipped Cream:

• 2 cups heavy cream
• ¼ cup powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients, alternating with the sour cream, until smooth.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
6. For the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
7. Once the cake has cooled, slice it in half horizontally. Layer the bottom with sliced strawberries and top with whipped cream. Place the second layer on top and frost the entire cake with the remaining whipped cream. Decorate with additional strawberries.

The Strawberry Shortcake Heart-Shaped Cake is a light, refreshing dessert that brings together the best of springtime flavors. The soft, moist cake combined with fresh strawberries and airy whipped cream makes for a delightful treat that’s perfect for sharing on Valentine’s Day. It’s a simple, yet impressive dessert that’s sure to bring smiles to your loved ones, making it an ideal way to celebrate the season of love. The heart shape adds a charming and personal touch, making it all the more special.

Red Velvet Heart-Shaped Cake

A Red Velvet Heart-Shaped Cake is the quintessential Valentine’s Day dessert, known for its stunning red hue and rich, velvety texture. This cake is moist and flavorful, with a subtle cocoa taste complemented by a tangy cream cheese frosting. The heart shape makes it even more fitting for a romantic celebration, perfect for sharing with loved ones.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tsp baking soda
• 1 tsp cocoa powder
• 1 tsp salt
• 1 ½ cups vegetable oil
• 2 large eggs
• 1 cup buttermilk
• 2 tbsp red food coloring
• 1 tsp vanilla extract
• 1 tsp white vinegar

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1 tbsp heavy cream (if needed for consistency)

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
3. In another bowl, combine the oil, eggs, buttermilk, red food coloring, vanilla extract, and vinegar. Stir until fully combined.
4. Add the wet ingredients to the dry ingredients and mix until smooth.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted comes out clean. Let the cake cool completely.
6. For the frosting, beat together the softened cream cheese and butter until smooth. Gradually add powdered sugar, vanilla extract, and heavy cream. Beat until the frosting is fluffy.
7. Once the cake has cooled, frost the cake generously with the cream cheese frosting, and decorate with heart-shaped sprinkles or edible glitter for an extra touch of romance.

This Red Velvet Heart-Shaped Cake is the perfect balance of rich flavor and soft, moist texture, topped with a tangy cream cheese frosting that complements the cake beautifully. The vibrant red color and heart shape make it an ideal choice for Valentine’s Day, exuding romance and elegance. Whether you’re enjoying it with someone special or as part of a larger celebration, this cake will leave a lasting impression and a delicious taste that makes the day unforgettable.

Chocolate Lava Heart-Shaped Cake

A Chocolate Lava Heart-Shaped Cake is a decadent, indulgent dessert that takes traditional molten lava cake to the next level with a romantic twist. With a gooey, molten chocolate center surrounded by a soft and rich cake exterior, this dessert is perfect for chocolate lovers. Its heart shape makes it an ideal choice for a Valentine’s Day dessert that’s both luxurious and memorable.

Ingredients:

• 1 cup semi-sweet chocolate chips
• ½ cup unsalted butter
• 2 large eggs
• 2 large egg yolks
• ¼ cup granulated sugar
• ½ tsp vanilla extract
• ¼ cup all-purpose flour
• Pinch of salt

For the Garnish:

• Powdered sugar (for dusting)
• Fresh raspberries or whipped cream (optional)

Instructions:

1. Preheat the oven to 425°F (220°C). Grease and flour heart-shaped cake molds or ramekins.
2. In a heatproof bowl, melt the chocolate chips and butter together over a double boiler or in the microwave, stirring until smooth.
3. In a separate bowl, whisk the eggs, egg yolks, sugar, and vanilla extract until thick and pale.
4. Gradually fold in the melted chocolate mixture and flour until smooth. Stir in a pinch of salt.
5. Pour the batter into the prepared molds, filling each about ¾ full.
6. Bake for 12-14 minutes, or until the edges are firm but the center is still soft. The center should remain molten and gooey.
7. Let the cakes rest for a minute, then carefully invert them onto plates. Dust with powdered sugar and garnish with fresh raspberries or a dollop of whipped cream.

The Chocolate Lava Heart-Shaped Cake is an indulgent, rich dessert that provides a perfect combination of cake and molten chocolate. As the cake is cut open, the warm, gooey chocolate center spills out, creating an irresistibly decadent experience. This cake is not only delicious but also a visual treat with its heart shape, making it an ideal dessert for an intimate Valentine’s Day celebration. Pair it with a scoop of vanilla ice cream or whipped cream to enhance the indulgence of this luxurious dessert.

Lemon Raspberry Heart-Shaped Cake

The Lemon Raspberry Heart-Shaped Cake offers a refreshing and tangy flavor combination perfect for a lighter Valentine’s Day dessert. The citrusy lemon cake is complemented by the sweetness and slight tartness of fresh raspberries, making for a vibrant, fruity treat. Its heart shape makes it an ideal option for those looking for a dessert that’s both refreshing and romantic.

Ingredients:

• 2 cups all-purpose flour
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 3 large eggs
• 1 tbsp lemon zest
• 1 ½ tsp lemon juice
• 1 cup sour cream
• 1 cup fresh raspberries

For the Lemon Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ¼ cup unsalted butter, softened
• 3 cups powdered sugar
• 2 tbsp lemon juice
• 1 tsp vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C). Grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, beat the softened butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.
4. Stir in the lemon zest and lemon juice, then add the sour cream and dry ingredients alternately, beginning and ending with the dry ingredients. Mix until just combined.
5. Gently fold in the fresh raspberries, being careful not to crush them.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
7. For the lemon cream cheese frosting, beat together the cream cheese and butter until smooth. Gradually add powdered sugar, lemon juice, and vanilla extract, beating until fluffy.
8. Once the cake has cooled, frost with the lemon cream cheese frosting and garnish with fresh raspberries and a drizzle of lemon glaze for an extra citrusy touch.

This Lemon Raspberry Heart-Shaped Cake is a perfect dessert for those who enjoy a combination of tart and sweet flavors. The tangy lemon cake, complemented by fresh raspberries, provides a refreshing yet indulgent treat for Valentine’s Day. The lemon cream cheese frosting ties everything together with a creamy and slightly tart finish. Its light, vibrant flavors and heart-shaped design make this cake a beautiful and delicious choice for celebrating love.

Strawberry Shortcake Heart-Shaped Cake

A Strawberry Shortcake Heart-Shaped Cake is the epitome of light, fresh, and sweet—making it a perfect dessert for Valentine’s Day. This cake is a combination of soft, buttery cake layers, fresh strawberries, and rich whipped cream. The heart shape adds a romantic touch, and the sweetness of the strawberries paired with the cream makes this dessert irresistible for any lover of fruity cakes.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 ½ tsp baking powder
• ¼ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• 2 cups fresh strawberries, sliced
• 1 tbsp sugar (for macerating strawberries)
• 2 cups heavy cream
• 2 tbsp powdered sugar

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, followed by vanilla extract. Beat until smooth.
4. Add the dry ingredients alternately with the milk, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
6. Meanwhile, toss the sliced strawberries with 1 tbsp of sugar and let them sit for about 30 minutes to release their juice.
7. Whip the heavy cream with powdered sugar until soft peaks form.
8. Once the cake has cooled, slice it in half horizontally. Layer the bottom half with whipped cream and macerated strawberries, then place the top half of the cake on top.
9. Frost the entire cake with whipped cream, and garnish with the remaining strawberries.

This Strawberry Shortcake Heart-Shaped Cake is the perfect dessert for those who crave the sweet freshness of strawberries paired with the richness of whipped cream. The light and buttery cake, the sweetness of the macerated strawberries, and the fluffy whipped cream come together in perfect harmony. Its heart shape makes it an ideal choice for a romantic Valentine’s Day celebration. Whether served after a hearty meal or as the highlight of the day, this cake is sure to win hearts with its beautiful presentation and delightful flavor.

Coconut Cream Heart-Shaped Cake

If you’re looking for something tropical and indulgent for Valentine’s Day, the Coconut Cream Heart-Shaped Cake is a perfect choice. This cake is rich and moist with a subtle coconut flavor that complements the creamy coconut filling and frosting. The heart shape makes it perfect for gifting to someone special, while the luscious coconut cream adds an exotic touch to your celebration.

Ingredients:

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup coconut milk
• 1 ½ cups shredded unsweetened coconut

For the Coconut Cream Filling:

• 1 cup heavy cream
• 1 tbsp powdered sugar
• ½ cup shredded coconut, toasted

For the Coconut Frosting:

• 1 cup heavy cream
• 2 tbsp powdered sugar
• ½ cup coconut milk
• 1 cup shredded coconut (for garnish)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients alternately with coconut milk, mixing until just combined. Stir in the shredded coconut.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
6. For the coconut cream filling, whip the heavy cream with powdered sugar until stiff peaks form. Fold in the toasted shredded coconut.
7. Once the cake has cooled, slice it in half horizontally. Spread the coconut cream filling between the layers.
8. For the frosting, whip the heavy cream with powdered sugar and coconut milk until stiff peaks form. Frost the top and sides of the cake with the coconut frosting.
9. Garnish with extra shredded coconut on top and around the edges for a coconut-laden finish.

The Coconut Cream Heart-Shaped Cake is the perfect dessert for those who love tropical flavors. The cake’s soft and moist texture combined with the creamy coconut filling and frosting is a match made in heaven. The toasted coconut garnish gives it an added crunch and flavor depth, while the heart shape makes it perfect for any Valentine’s Day celebration. This cake not only provides a deliciously unique twist on the traditional cake but also brings a sense of tropical indulgence that will surely surprise and delight.

Almond Joy Heart-Shaped Cake

If you adore chocolate, almonds, and coconut, then the Almond Joy Heart-Shaped Cake is an ideal choice for your Valentine’s Day dessert. This cake is inspired by the beloved candy bar, with layers of chocolate cake, coconut filling, and almond topping. The heart shape adds a romantic touch, and the layers of flavor make this cake a showstopper for any celebration.

Ingredients:

• 1 ¾ cups all-purpose flour
• ¾ cup cocoa powder
• 1 ½ tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• ½ cup hot water
• 1 ½ cups shredded coconut
• 1 cup chopped almonds (plus extra for garnish)

For the Chocolate Ganache:

• 1 cup heavy cream
• 8 oz semi-sweet chocolate, chopped

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together flour, cocoa powder, baking powder, baking soda, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, then the vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients alternately with buttermilk and hot water, mixing until just combined.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
6. For the coconut filling, stir together the shredded coconut and chopped almonds in a bowl.
7. Once the cake has cooled, slice it in half horizontally. Spread the coconut-almond mixture between the layers.
8. For the ganache, heat the heavy cream in a saucepan until it begins to simmer. Pour it over the chopped chocolate and stir until smooth.
9. Pour the ganache over the top of the cake and let it drip down the sides. Garnish with extra chopped almonds and shredded coconut.

The Almond Joy Heart-Shaped Cake takes the flavors of a beloved candy bar and transforms them into a decadent cake. With layers of moist chocolate cake, a coconut-almond filling, and a rich chocolate ganache, this dessert is an indulgence that will captivate anyone who loves chocolate and coconut. The heart shape makes it ideal for Valentine’s Day, while the combination of flavors ensures it will be remembered long after the celebration ends.

Red Velvet Heart-Shaped Cake

A Red Velvet Heart-Shaped Cake is an iconic dessert that blends the rich, velvety flavor of the cake with a creamy, tangy frosting. The deep red color is perfect for a romantic Valentine’s Day, and the soft texture paired with the tangy cream cheese frosting makes each bite a luxurious experience. This cake is both visually stunning and absolutely delicious, making it the ideal treat to share with a loved one.

Ingredients:

• 2 ½ cups all-purpose flour
• 2 tbsp cocoa powder
• 1 ½ tsp baking powder
• 1 tsp salt
• 1 ½ cups granulated sugar
• ¾ cup unsalted butter, softened
• 2 large eggs
• 1 tsp vanilla extract
• 1 tbsp red food coloring
• 1 cup buttermilk
• 1 tsp white vinegar
• 1 tsp baking soda

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 tsp vanilla extract
• Pinch of salt

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. In a large bowl, beat the sugar and butter together until light and fluffy. Add the eggs one at a time, followed by the vanilla extract and red food coloring. Mix until smooth.
4. In a small bowl, mix the buttermilk, vinegar, and baking soda. Add this mixture to the batter and combine.
5. Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
7. For the frosting, beat the cream cheese and butter together until smooth. Gradually add powdered sugar, vanilla extract, and salt, continuing to beat until fluffy.
8. Once the cake has cooled, slice it in half horizontally. Frost the layers with the cream cheese frosting, and cover the top and sides of the cake.
9. Decorate with sprinkles, edible pearls, or red velvet cake crumbs.

The Red Velvet Heart-Shaped Cake is a quintessential Valentine’s Day treat with its rich, red hue and creamy, tangy frosting. The cake itself is soft, light, and flavorful, while the cream cheese frosting adds a luscious and tangy touch. Whether you’re celebrating with a loved one or simply indulging in the beauty of this classic dessert, this cake will create a memorable experience. It’s a visual and gastronomic delight that captures the spirit of love perfectly.

Lemon Blueberry Heart-Shaped Cake

The Lemon Blueberry Heart-Shaped Cake is a delightful combination of tart lemon and sweet, juicy blueberries, making it a refreshing and light dessert option for Valentine’s Day. The moist lemon-infused cake is complemented by a layer of blueberries and a sweet glaze, making it a unique and flavorful choice for a romantic celebration. This cake is perfect for those who prefer a fruity, citrusy dessert.

Ingredients:

• 2 cups all-purpose flour
• 2 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ¼ cups granulated sugar
• 3 large eggs
• 2 tbsp lemon zest
• 2 tbsp lemon juice
• 1 tsp vanilla extract
• ½ cup milk
• 1 cup fresh blueberries (plus extra for garnish)

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp lemon juice
• 1 tbsp milk

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, followed by lemon zest, lemon juice, and vanilla extract. Mix until smooth.
4. Gradually add the dry ingredients alternately with the milk, mixing until just combined.
5. Gently fold in the blueberries to distribute them evenly in the batter.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
7. For the glaze, whisk together powdered sugar, lemon juice, and milk until smooth.
8. Once the cake has cooled, drizzle the glaze over the top and let it drip down the sides. Garnish with extra fresh blueberries.

The Lemon Blueberry Heart-Shaped Cake is a perfect blend of tart and sweet, with the zesty lemon and juicy blueberries creating a refreshing contrast to the soft and moist cake. The glaze adds just the right amount of sweetness to balance the flavors. Its light, airy texture and vibrant colors make it a delightful choice for a romantic Valentine’s Day. This cake offers a refreshing departure from heavier desserts, providing a light yet satisfying treat that is sure to impress.

Chocolate Dipped Strawberry Heart-Shaped Cake

A Chocolate Dipped Strawberry Heart-Shaped Cake is a decadent and romantic dessert, perfect for sharing on Valentine’s Day. This cake features rich chocolate cake layers, topped with sweetened cream cheese frosting, and garnished with luscious chocolate-dipped strawberries. The combination of chocolate cake, creamy frosting, and fresh strawberries gives this dessert an irresistible balance of flavors.

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ¾ cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• ½ cup buttermilk
• ½ cup cocoa powder
• 1 cup hot water
• 1 pint fresh strawberries, hulled
• 4 oz semi-sweet chocolate (for dipping)
• 2 cups cream cheese frosting (store-bought or homemade)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease and flour a heart-shaped cake pan.
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and cocoa powder.
3. In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, then the vanilla extract.
4. Gradually add the dry ingredients alternately with the buttermilk, mixing until just combined. Add the hot water and mix until smooth.
5. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick comes out clean. Let the cake cool completely.
6. While the cake is cooling, melt the semi-sweet chocolate in a microwave-safe bowl in 20-second intervals, stirring in between.
7. Dip the hulled strawberries into the melted chocolate, allowing any excess chocolate to drip off. Set them on parchment paper to harden.
8. Once the cake has cooled, frost it with cream cheese frosting. Arrange the chocolate-dipped strawberries on top and around the cake.

The Chocolate Dipped Strawberry Heart-Shaped Cake combines all the best elements of a decadent dessert: rich chocolate cake, creamy frosting, and juicy strawberries with a sweet chocolate coating. This cake is perfect for any Valentine’s Day celebration, offering an indulgent experience for anyone with a sweet tooth. The heart shape makes it ideal for a romantic gesture, and the chocolate-dipped strawberries provide a delicious finishing touch. It’s a beautiful, show-stopping dessert that will undoubtedly impress your loved one.

Note: More recipes are coming soon!