50+ Delicious Valentine’s Day Ice Cream Recipes to Make at Home

Valentine’s Day is the perfect opportunity to indulge in sweet treats and create special memories with your loved ones.

While chocolates and roses are always popular choices, nothing says romance quite like homemade ice cream.

Whether you’re planning a cozy night in or hosting a romantic dinner, ice cream can be the showstopper of your Valentine’s Day celebration. With countless flavors and toppings to explore, you can customize your dessert to fit your tastes and style.

In this blog article, we’ve compiled a collection of over 50+ Valentine’s Day ice cream recipes, ranging from indulgent chocolate-inspired varieties to refreshing fruity concoctions and even boozy options for the adults.

Whether you’re looking for something heart-shaped, pink, or filled with love, we have the perfect recipe to make your Valentine’s Day extra sweet.

So grab your ice cream maker (or freezer!) and get ready to treat your loved one—or yourself—to something special.

50+ Delicious Valentine’s Day Ice Cream Recipes to Make at Home

Valentine’s Day is a celebration of love, and what better way to express your affection than through the universal language of dessert—ice cream!

From indulgent chocolate delights to fruity, refreshing scoops, the possibilities are endless.

The 50+ ice cream recipes in this article are sure to inspire you to create a romantic and memorable treat.

Whether you’re spending the day with your partner, friends, or family, homemade ice cream is an unforgettable way to sweeten the occasion.

So this Valentine’s Day, skip the store-bought options and make something truly special that’s sure to delight everyone’s taste buds.

Strawberry Cheesecake Ice Cream

Indulge in the classic flavors of strawberry cheesecake with a delightful twist in this homemade ice cream recipe. Perfect for a romantic Valentine’s Day treat, this ice cream combines the richness of cream cheese, the sweetness of strawberries, and the crunch of graham crackers to create a creamy, dreamy dessert that will melt hearts.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 1 tablespoon lemon juice
• 3/4 cup granulated sugar, divided
• 8 ounces cream cheese, softened
• 1 cup whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 cup crushed graham crackers

Instructions:

1. In a medium bowl, combine the strawberries, lemon juice, and 1/4 cup of the sugar. Let it sit for about 15 minutes, then mash the strawberries until they are mostly smooth.
2. In a large mixing bowl, beat the cream cheese until smooth. Gradually add the remaining 1/2 cup of sugar, mixing until well combined.
3. Slowly add the milk, heavy cream, and vanilla extract to the cream cheese mixture, beating until smooth and creamy.
4. Stir in the mashed strawberries, mixing until well combined.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Once the ice cream is almost done, add the crushed graham crackers and churn for an additional 2-3 minutes.
7. Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

This Strawberry Cheesecake Ice Cream is the perfect Valentine’s Day dessert, combining the beloved flavors of cheesecake with the refreshing taste of strawberries. The addition of graham crackers gives it a delightful crunch, making each bite an indulgent experience. Serve it in heart-shaped bowls or with a drizzle of strawberry sauce to add an extra touch of romance to your celebration.

Red Velvet Ice Cream

Celebrate Valentine’s Day with a luxurious and velvety treat—Red Velvet Ice Cream. This decadent dessert captures the essence of the classic red velvet cake in creamy, rich ice cream form. The vibrant red color and subtle cocoa flavor make it an irresistible choice for a romantic evening.

Ingredients:

• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons cocoa powder
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 teaspoon red food coloring
• 1/2 cup mini chocolate chips
• 1/2 cup crumbled red velvet cake (optional)

Instructions:

1. In a medium saucepan, heat the milk over medium heat until it begins to steam. Do not let it boil.
2. Whisk in the sugar and cocoa powder until fully dissolved.
3. Remove from heat and stir in the heavy cream, vanilla extract, and red food coloring. Mix until the color is evenly distributed.
4. Cover and refrigerate the mixture for at least 2 hours or until chilled.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. During the last few minutes of churning, add the mini chocolate chips and crumbled red velvet cake, if using.
7. Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

Red Velvet Ice Cream is a rich, creamy, and visually stunning dessert that’s perfect for Valentine’s Day. The combination of cocoa, chocolate chips, and optional cake crumbles creates a texture and flavor profile that mirrors the beloved red velvet cake. Serve it in red bowls or with a dollop of whipped cream for an extra festive touch.

Chocolate-Covered Strawberry Ice Cream

Experience the romantic combination of chocolate and strawberries in this exquisite Chocolate-Covered Strawberry Ice Cream. This recipe features a creamy strawberry base swirled with ribbons of rich chocolate, capturing the essence of a classic Valentine’s Day treat in every spoonful.

Ingredients:

• 2 cups fresh strawberries, hulled and sliced
• 3/4 cup granulated sugar, divided
• 1 cup whole milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1 cup semi-sweet chocolate chips
• 2 tablespoons coconut oil

Instructions:

1. In a medium bowl, combine the strawberries and 1/4 cup of sugar. Let it sit for about 15 minutes, then mash until mostly smooth.
2. In a large mixing bowl, whisk together the milk, remaining 1/2 cup of sugar, and vanilla extract until the sugar is dissolved.
3. Stir in the heavy cream and mashed strawberries, mixing until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. While the ice cream is churning, melt the chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals, stirring until smooth.
6. Once the ice cream is done, transfer it to a lidded container, layering it with the melted chocolate. Use a knife to swirl the chocolate into the ice cream.
7. Freeze for at least 2 hours before serving.

Chocolate-Covered Strawberry Ice Cream is a delightful blend of creamy strawberries and rich chocolate, making it an ideal dessert for Valentine’s Day. The swirling chocolate adds a beautiful marbled effect and an extra layer of decadence. Serve it with chocolate-dipped strawberries on the side for an indulgent and romantic treat.

Raspberry White Chocolate Ice Cream

Raspberry White Chocolate Ice Cream is a delightful combination of tangy raspberries and creamy white chocolate, perfect for a romantic Valentine’s Day dessert. The vibrant raspberry flavor pairs beautifully with the rich sweetness of white chocolate, creating an indulgent treat that will impress your loved one.

Ingredients:

• 1 cup fresh raspberries
• 3/4 cup granulated sugar, divided
• 1 cup whole milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 4 ounces white chocolate, finely chopped

Instructions:

1. In a medium bowl, combine the raspberries and 1/4 cup of sugar. Let it sit for about 15 minutes, then mash until mostly smooth.
2. In a large mixing bowl, whisk together the milk, remaining 1/2 cup of sugar, and vanilla extract until the sugar is dissolved.
3. Stir in the heavy cream and mashed raspberries, mixing until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. While the ice cream is churning, melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth. Allow it to cool slightly.
6. Once the ice cream is done, transfer it to a lidded container, layering it with the melted white chocolate. Use a knife to swirl the white chocolate into the ice cream.
7. Freeze for at least 2 hours before serving.

Raspberry White Chocolate Ice Cream is an elegant and delicious dessert that perfectly captures the romance of Valentine’s Day. The combination of tart raspberries and creamy white chocolate makes each bite a delightful experience. Serve it with fresh raspberries and white chocolate shavings for an extra special touch.

Dark Chocolate Cherry Ice Cream

Dark Chocolate Cherry Ice Cream is a luxurious and decadent treat, ideal for Valentine’s Day. This recipe combines the richness of dark chocolate with the sweetness of cherries, creating a harmonious blend of flavors that will satisfy any chocolate lover.

Ingredients:

• 1 cup fresh cherries, pitted and halved
• 3/4 cup granulated sugar, divided
• 1 cup whole milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1/2 cup dark chocolate chips

Instructions:

1. In a medium bowl, combine the cherries and 1/4 cup of sugar. Let it sit for about 15 minutes, then mash until mostly smooth.
2. In a large mixing bowl, whisk together the milk, remaining 1/2 cup of sugar, and cocoa powder until the sugar is dissolved and the mixture is smooth.
3. Stir in the heavy cream, vanilla extract, and mashed cherries, mixing until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the dark chocolate chips.
6. Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

Dark Chocolate Cherry Ice Cream is a rich and indulgent dessert that is perfect for celebrating Valentine’s Day. The deep chocolate flavor combined with the sweetness of cherries creates a sophisticated and delicious treat. Serve it in elegant bowls with a cherry on top for a romantic presentation.

Rose Pistachio Ice Cream

Rose Pistachio Ice Cream is an exotic and fragrant dessert, perfect for a unique Valentine’s Day treat. The delicate floral notes of rose water combined with the nutty crunch of pistachios create a refreshing and delightful flavor profile that is sure to impress.

Ingredients:

• 1 cup shelled pistachios, roughly chopped
• 3/4 cup granulated sugar
• 1 cup whole milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1-2 teaspoons rose water (adjust to taste)
• A few drops of pink food coloring (optional)

Instructions:

1. In a large mixing bowl, whisk together the milk, sugar, and vanilla extract until the sugar is dissolved.
2. Stir in the heavy cream, rose water, and food coloring (if using), mixing until well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the chopped pistachios.
5. Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

Rose Pistachio Ice Cream is a sophisticated and aromatic dessert that brings a touch of elegance to Valentine’s Day. The combination of floral rose water and crunchy pistachios creates a unique and delightful flavor experience. Serve it with a sprinkle of edible rose petals or additional chopped pistachios for a beautiful and romantic presentation.

Peach Bellini Ice Cream

Bring a touch of elegance to your Valentine’s Day celebration with Peach Bellini Ice Cream. Inspired by the classic cocktail, this ice cream combines the sweet, juicy flavor of peaches with a hint of sparkling wine, creating a sophisticated and refreshing dessert that’s perfect for a romantic evening.

Ingredients:

• 2 cups fresh peaches, peeled and sliced
• 3/4 cup granulated sugar, divided
• 1 cup sparkling wine (or sparkling water for a non-alcoholic version)
• 1 cup whole milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract

Instructions:

1. In a medium bowl, combine the peaches and 1/4 cup of sugar. Let it sit for about 15 minutes, then mash until mostly smooth.
2. In a large mixing bowl, whisk together the milk, remaining 1/2 cup of sugar, and vanilla extract until the sugar is dissolved.
3. Stir in the heavy cream, sparkling wine, and mashed peaches, mixing until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

Peach Bellini Ice Cream offers a delightful blend of peach sweetness and sparkling wine effervescence, making it an ideal dessert for Valentine’s Day. Its sophisticated flavor and creamy texture are sure to impress, adding a touch of elegance to your romantic celebration. Serve in champagne glasses for a festive and romantic presentation.

Chocolate Raspberry Truffle Ice Cream

Indulge in the luxurious flavors of Chocolate Raspberry Truffle Ice Cream this Valentine’s Day. This decadent dessert combines rich chocolate ice cream with swirls of raspberry sauce and chunks of chocolate truffles, creating an irresistible treat that will satisfy any sweet tooth.

Ingredients:

• 1 cup fresh raspberries
• 3/4 cup granulated sugar, divided
• 1 cup whole milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup cocoa powder
• 1/2 cup chopped chocolate truffles

Instructions:

1. In a medium bowl, combine the raspberries and 1/4 cup of sugar. Let it sit for about 15 minutes, then mash until mostly smooth.
2. In a large mixing bowl, whisk together the milk, remaining 1/2 cup of sugar, and cocoa powder until the sugar is dissolved and the mixture is smooth.
3. Stir in the heavy cream and vanilla extract, mixing until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the chopped chocolate truffles.
6. Transfer the ice cream to a lidded container, layering it with the mashed raspberries. Use a knife to swirl the raspberries into the ice cream.
7. Freeze for at least 2 hours before serving.

Chocolate Raspberry Truffle Ice Cream is a decadent and indulgent dessert that combines the richness of chocolate with the tart sweetness of raspberries. The addition of chocolate truffles makes each bite extra special, perfect for a romantic Valentine’s Day treat. Serve it with fresh raspberries and a drizzle of chocolate sauce for an elegant presentation.

Lavender Honey Ice Cream

Lavender Honey Ice Cream is a delicate and fragrant dessert, perfect for a romantic Valentine’s Day celebration. The floral notes of lavender combined with the sweetness of honey create a unique and delightful flavor that is both refreshing and indulgent.

Ingredients:

• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 tablespoons dried culinary lavender
• 2 cups heavy cream
• 1/2 cup honey
• 1 teaspoon vanilla extract

Instructions:

1. In a medium saucepan, heat the milk, sugar, and dried lavender over medium heat until it begins to steam. Do not let it boil. Remove from heat and let it steep for 15 minutes.
2. Strain the lavender from the milk mixture and return the milk to the saucepan.
3. Stir in the heavy cream, honey, and vanilla extract, mixing until well combined.
4. Cover and refrigerate the mixture for at least 2 hours or until chilled.
5. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
6. Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

Lavender Honey Ice Cream is a sophisticated and aromatic dessert that adds a touch of elegance to Valentine’s Day. The combination of floral lavender and sweet honey creates a refreshing and unique flavor experience. Serve it with a sprinkle of dried lavender or a drizzle of honey for a beautiful and romantic presentation.

Strawberry Cheesecake Ice Cream

Strawberry Cheesecake Ice Cream is a creamy and indulgent dessert that perfectly captures the flavors of a classic cheesecake. With swirls of fresh strawberries and graham cracker crumbles, this ice cream is a delightful treat that makes for an ideal Valentine’s Day dessert.

Ingredients:

• 1 cup fresh strawberries, hulled and chopped
• 3/4 cup granulated sugar, divided
• 8 ounces cream cheese, softened
• 1 cup whole milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1/2 cup graham cracker crumbs

Instructions:

1. In a medium bowl, combine the strawberries and 1/4 cup of sugar. Let it sit for about 15 minutes, then mash until mostly smooth.
2. In a large mixing bowl, beat the cream cheese until smooth. Gradually add the remaining 1/2 cup of sugar, milk, and vanilla extract, beating until well combined.
3. Stir in the heavy cream and mashed strawberries, mixing until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. During the last few minutes of churning, add the graham cracker crumbs.
6. Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

Strawberry Cheesecake Ice Cream is a rich and creamy dessert that brings the classic flavors of cheesecake into a delightful frozen treat. The combination of fresh strawberries and crunchy graham cracker crumbs makes this ice cream an irresistible choice for a romantic Valentine’s Day dessert. Serve it in waffle cones or bowls for a nostalgic yet sophisticated presentation.

Red Velvet Ice Cream

Red Velvet Ice Cream is a luxurious and visually stunning dessert, perfect for Valentine’s Day. This rich and creamy ice cream, inspired by the classic red velvet cake, features a deep red hue and the distinct flavors of cocoa and buttermilk. It’s a decadent treat that’s sure to impress.

Ingredients:

• 1 cup whole milk
• 3/4 cup granulated sugar
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons cocoa powder
• 1 tablespoon red food coloring
• 1/2 cup buttermilk
• 1/2 cup mini chocolate chips

Instructions:

1. In a large mixing bowl, whisk together the milk, sugar, and cocoa powder until the sugar is dissolved and the mixture is smooth.
2. Stir in the heavy cream, vanilla extract, red food coloring, and buttermilk, mixing until well combined.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. During the last few minutes of churning, add the mini chocolate chips.
5. Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

Red Velvet Ice Cream is a rich and indulgent dessert that brings the beloved flavors of red velvet cake into a creamy frozen treat. Its vibrant red color and the addition of mini chocolate chips make it a visually striking and delicious choice for a Valentine’s Day dessert. Serve it with a dollop of whipped cream or a sprinkle of chocolate shavings for an extra touch of elegance.

Cherry Amaretto Ice Cream

Cherry Amaretto Ice Cream is a sophisticated and flavorful dessert, ideal for a romantic Valentine’s Day celebration. The combination of sweet cherries and the distinct almond flavor of amaretto creates a harmonious and luxurious treat that will delight your taste buds.

Ingredients:

• 1 cup fresh cherries, pitted and halved
• 3/4 cup granulated sugar, divided
• 1 cup whole milk
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• 1/4 cup amaretto liqueur

Instructions:

1. In a medium bowl, combine the cherries and 1/4 cup of sugar. Let it sit for about 15 minutes, then mash until mostly smooth.
2. In a large mixing bowl, whisk together the milk, remaining 1/2 cup of sugar, and vanilla extract until the sugar is dissolved.
3. Stir in the heavy cream, amaretto, and mashed cherries, mixing until well combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Transfer the ice cream to a lidded container and freeze for at least 2 hours before serving.

Cherry Amaretto Ice Cream is a luxurious and sophisticated dessert that combines the sweetness of cherries with the rich, almond flavor of amaretto. This indulgent ice cream is perfect for celebrating Valentine’s Day, offering a delightful and elegant treat. Serve it with a sprinkle of sliced almonds or a cherry on top for a beautiful and romantic presentation.

Chocolate-Covered Strawberry Ice Cream

Chocolate-Covered Strawberry Ice Cream brings together two of the most beloved flavors—chocolate and strawberry—into a decadent, creamy dessert. With fresh strawberries and chunks of rich chocolate, this ice cream perfectly mimics the indulgent treat of chocolate-dipped strawberries, making it the perfect dessert for a romantic Valentine’s Day celebration.

Ingredients:

• 1 cup fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar
• 2 cups heavy cream
• 1 cup whole milk
• 1/2 cup sweetened condensed milk
• 1 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips

Instructions:

1. In a bowl, combine the sliced strawberries with the sugar. Let them sit for about 10 minutes to release their juices, then mash the strawberries to create a chunky puree.
2. In a separate bowl, whisk together the heavy cream, whole milk, sweetened condensed milk, and vanilla extract until smooth.
3. Fold the strawberry puree into the cream mixture, ensuring it’s evenly combined.
4. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
5. Once the ice cream reaches soft-serve consistency, gently fold in the chocolate chips.
6. Transfer the ice cream to a lidded container and freeze for at least 3 hours to firm up.

Chocolate-Covered Strawberry Ice Cream is the ultimate indulgence for Valentine’s Day, offering a perfect combination of sweet strawberries and rich chocolate. This creamy dessert will delight both chocolate and fruit lovers alike. Its smooth texture and irresistible flavor make it a must-have treat for a romantic evening. Top it off with additional chocolate shavings or fresh strawberries for an extra touch of elegance.

Cinnamon Roll Ice Cream

Cinnamon Roll Ice Cream is a warm and comforting dessert, perfect for sharing with a loved one on Valentine’s Day. Infused with cinnamon, brown sugar, and vanilla, this ice cream mimics the warm, gooey goodness of a fresh cinnamon roll, creating a deliciously unique treat that’s perfect for a cozy date night.

Ingredients:

• 1 cup whole milk
• 2 cups heavy cream
• 3/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 cup brown sugar, packed
• 1/2 cup cinnamon roll pieces (fresh or store-bought, broken into bite-sized pieces)

Instructions:

1. In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, vanilla extract, cinnamon, and brown sugar until smooth and the sugar has dissolved.
2. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
3. Once the ice cream is almost done churning, gently fold in the cinnamon roll pieces.
4. Transfer the ice cream to a lidded container and freeze for at least 4 hours to firm up.

Cinnamon Roll Ice Cream is a nostalgic, sweet dessert that brings the comforting flavors of cinnamon rolls into a creamy, cold treat. Its rich and warm spice notes make it a perfect indulgence for Valentine’s Day, evoking cozy, romantic vibes. Serve with a drizzle of caramel or a sprinkle of cinnamon sugar for a delightful finishing touch.

Pistachio Rose Ice Cream

Pistachio Rose Ice Cream is a beautifully fragrant and luxurious dessert that combines the subtle nutty flavor of pistachios with the delicate floral notes of rose water. This ice cream is not only a feast for the taste buds but also an elegant treat that will impress any Valentine.

Ingredients:

• 1 cup unsalted pistachios, shelled and chopped
• 1 cup whole milk
• 1 1/2 cups heavy cream
• 1/2 cup granulated sugar
• 1 teaspoon rose water
• 1/2 teaspoon vanilla extract
• 1/2 cup chopped pistachios for garnish (optional)

Instructions:

1. In a small saucepan, combine the pistachios and milk. Heat over medium heat until the milk is warm but not boiling. Let the mixture steep for about 10 minutes, then strain the milk to remove the pistachios.
2. Whisk the pistachio-infused milk with the heavy cream, sugar, rose water, and vanilla extract in a large bowl until the sugar dissolves completely.
3. Pour the mixture into your ice cream maker and churn according to the manufacturer’s instructions.
4. Once the ice cream reaches soft-serve consistency, transfer it to a lidded container and freeze for at least 4 hours to firm up.
5. Garnish with additional chopped pistachios before serving.

Pistachio Rose Ice Cream is an elegant and aromatic dessert that will elevate your Valentine’s Day celebration. The combination of rich pistachios and delicate rose water offers a unique and refined flavor that feels special. Serve it in small bowls or alongside delicate shortbread cookies for a sophisticated touch.

Note: More recipes are coming soon!