40+ Irresistible Valentine’s Day Instant Pot Soup Recipes to Warm Your Heart

Valentine’s Day is the perfect opportunity to show your loved ones how much you care, and nothing says love quite like a bowl of homemade soup.

Whether you’re planning a quiet night in or a romantic dinner for two, Instant Pot soups are a fantastic way to impress your Valentine with minimal effort.

In this post, we’ve gathered 40+ mouthwatering Valentine’s Day Instant Pot soup recipes that are not only easy to make but also incredibly delicious.

From rich, creamy soups to vibrant, vegetable-packed options, there’s something to suit every taste and preference.

These recipes are designed to bring warmth and comfort to your special day, letting you spend more time enjoying the moment and less time in the kitchen.

40+ Irresistible Valentine’s Day Instant Pot Soup Recipes to Warm Your Heart

No matter what kind of meal you’re planning for Valentine’s Day, one thing is certain – a warm, comforting bowl of soup is always a great way to set the tone for an unforgettable evening.

With 40+ Instant Pot soup recipes to choose from, you’ll find the perfect balance of flavors, textures, and love to make your celebration extra special.

Whether you opt for a rich and creamy soup, a vibrant vegetable creation, or a comforting classic, these recipes are sure to impress.

So, fire up your Instant Pot, gather your ingredients, and get ready to treat your Valentine to a delicious, heartwarming meal that’s as easy to make as it is delightful to enjoy.

Creamy Tomato Basil Soup

A comforting and rich tomato basil soup made effortlessly in the Instant Pot. This recipe combines ripe tomatoes with fresh basil and a creamy finish for a luxurious soup that’s perfect for a cozy Valentine’s Day dinner. Paired with grilled cheese or a fresh baguette, it’s an elegant and simple meal that will warm hearts.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 cans (14.5 oz) diced tomatoes, undrained
• 1 cup vegetable broth
• 1/2 teaspoon sugar
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup heavy cream
• Fresh basil leaves for garnish (optional)

Instructions:

1. Set your Instant Pot to the sauté function. Add olive oil and diced onion, cooking for 3–4 minutes until the onion becomes soft and translucent.
2. Add minced garlic and sauté for another 30 seconds until fragrant.
3. Pour in the diced tomatoes (with juices), vegetable broth, sugar, dried basil, oregano, salt, and pepper. Stir well to combine.
4. Seal the Instant Pot and set it to cook on high pressure for 10 minutes.
5. Once the cooking time is complete, carefully perform a quick release to release the steam.
6. Use an immersion blender to purée the soup until smooth, or transfer the soup in batches to a blender.
7. Stir in the heavy cream and blend again if needed to create a creamy texture.
8. Serve hot, garnished with fresh basil leaves if desired.

This creamy tomato basil soup is a crowd-pleaser and perfect for a cozy Valentine’s Day dinner. The Instant Pot cuts down on cooking time, so you can focus on other preparations for the evening. The balance of fresh tomato and creamy goodness makes this a comforting yet sophisticated dish that pairs wonderfully with a variety of appetizers or mains. It’s a deliciously simple soup that will surely set a romantic mood!

Heart-Warming Butternut Squash Soup

This velvety butternut squash soup made in the Instant Pot is a perfect balance of sweet and savory, with a smooth, creamy texture. The natural sweetness of the squash is complemented by a hint of spice, making it an ideal starter for a Valentine’s Day meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups butternut squash, peeled and cubed
• 1 medium carrot, peeled and chopped
• 3 cups vegetable broth
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• Salt and pepper to taste
• 1/2 cup coconut milk
• Fresh parsley for garnish (optional)

Instructions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Add chopped onion and garlic, cooking for 3–4 minutes until softened.
2. Add the cubed butternut squash, chopped carrot, vegetable broth, cumin, cinnamon, salt, and pepper to the pot. Stir everything together.
3. Seal the Instant Pot and cook on high pressure for 8 minutes.
4. After the cooking cycle finishes, carefully do a quick release to release the pressure.
5. Use an immersion blender to blend the soup until smooth, or transfer it to a blender in batches.
6. Stir in coconut milk and blend again if necessary to incorporate the creaminess.
7. Ladle into bowls and garnish with fresh parsley.

This butternut squash soup is not only easy to prepare but also a wonderfully rich and flavorful dish that sets the tone for an intimate dinner. The sweetness of the squash and the subtle spices like cumin and cinnamon make it feel like a comforting hug in a bowl. The addition of coconut milk gives it an exotic creamy texture, making it perfect for a Valentine’s Day celebration. Its vibrant orange color will add a pop of warmth and love to your dinner table.

Creamy Roasted Red Pepper Soup

Rich, smoky, and creamy, this roasted red pepper soup cooked in the Instant Pot is the perfect choice for a romantic Valentine’s Day meal. Roasting the peppers beforehand brings out their natural sweetness, while the addition of a bit of cream adds a smooth richness that will leave you wanting more.

Ingredients:

• 2 large red bell peppers, roasted and peeled
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups vegetable broth
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh basil for garnish (optional)

Instructions:

1. To roast the bell peppers, place them under a broiler or on a grill until the skins are charred, about 10–15 minutes. Place the peppers in a bowl and cover with a towel for 5 minutes, then peel off the skins, remove seeds, and chop.
2. Set your Instant Pot to sauté mode. Add olive oil and sauté the onion and garlic until softened, about 4 minutes.
3. Add the chopped roasted peppers, vegetable broth, smoked paprika, salt, and pepper. Stir to combine.
4. Seal the Instant Pot and cook on high pressure for 8 minutes.
5. When the cooking cycle is complete, carefully perform a quick release to release the steam.
6. Use an immersion blender to purée the soup until smooth. Alternatively, you can transfer the soup in batches to a blender.
7. Stir in heavy cream and blend again for a creamy texture.
8. Serve hot, garnished with fresh basil.

This roasted red pepper soup is a perfect Valentine’s Day choice for couples who love bold and rich flavors. The smoky flavor from the roasted peppers, paired with the creaminess from the heavy cream, creates a velvety smooth texture that’s comforting and luxurious. Its deep, vibrant color and irresistible taste will make it the star of your meal. Whether served as a starter or paired with a light salad, this soup is sure to impress.

Luscious Lobster Bisque

This luxurious lobster bisque is a decadent dish that is perfect for Valentine’s Day. The Instant Pot makes it easy to create a rich and creamy bisque in less time, without sacrificing flavor. The combination of tender lobster meat, aromatic spices, and a creamy broth creates an indulgent soup that will make your evening extra special.

Ingredients:

• 2 tablespoons butter
• 1/2 cup onion, diced
• 2 cloves garlic, minced
• 1/2 cup celery, diced
• 1/2 cup carrot, diced
• 4 cups seafood broth
• 1 bay leaf
• 1 teaspoon smoked paprika
• 1/2 teaspoon thyme
• Salt and pepper to taste
• 1 pound lobster meat, chopped
• 1/2 cup heavy cream
• 1 tablespoon brandy (optional)
• Fresh parsley for garnish (optional)

Instructions:

1. Set your Instant Pot to sauté mode and melt the butter. Add the diced onion, garlic, celery, and carrot. Sauté for 4–5 minutes until softened and fragrant.
2. Add the seafood broth, bay leaf, smoked paprika, thyme, salt, and pepper to the pot. Stir to combine.
3. Seal the Instant Pot and cook on high pressure for 10 minutes.
4. When the cooking cycle ends, perform a quick release to release the steam.
5. Remove the bay leaf and stir in the chopped lobster meat, heavy cream, and brandy (if using). Set the Instant Pot to sauté mode again and cook for 2–3 minutes until the lobster is heated through.
6. Blend the soup with an immersion blender to achieve a smooth, creamy consistency, or transfer it in batches to a blender.
7. Serve hot, garnished with fresh parsley.

This lobster bisque brings a touch of sophistication to your Valentine’s Day dinner. The richness of the lobster and the smooth, creamy base make it a showstopper that will impress your loved one. Perfect for a romantic night in, this bisque pairs well with a crisp white wine or even a light salad.

Spicy Shrimp and Coconut Soup

For a bold and flavorful Valentine’s Day dinner, this spicy shrimp and coconut soup delivers vibrant flavors with the heat of chili, the sweetness of coconut milk, and tender shrimp. The Instant Pot ensures a quick and easy preparation, making this soup both a treat and a time-saver.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tablespoon grated ginger
• 1–2 tablespoons red curry paste (adjust to taste)
• 3 cups coconut milk
• 1 cup vegetable broth
• 1 tablespoon soy sauce
• 1 pound shrimp, peeled and deveined
• 1 lime, juiced
• Fresh cilantro for garnish

Instructions:

1. Set your Instant Pot to sauté mode and heat the olive oil. Add diced onion, garlic, red bell pepper, and grated ginger. Sauté for 3–4 minutes until softened.
2. Stir in the red curry paste and cook for 1–2 minutes until fragrant.
3. Add the coconut milk, vegetable broth, soy sauce, and bring to a gentle simmer. Stir well to combine.
4. Seal the Instant Pot and cook on high pressure for 3 minutes.
5. Once the cooking cycle ends, carefully release the pressure with a quick release.
6. Add the shrimp and lime juice to the pot, and stir. Set the Instant Pot to sauté mode and cook for 2–3 minutes until the shrimp are cooked through.
7. Serve hot, garnished with fresh cilantro.

This spicy shrimp and coconut soup offers an exciting, exotic twist on your typical Valentine’s Day soup. The balance of creamy coconut milk and the spicy kick from red curry paste creates a dynamic flavor profile that will ignite the senses. Perfectly cooked shrimp adds protein to this dish, making it an ideal choice for an adventurous yet romantic dinner.

Hearty Spinach and Mushroom Soup

For a lighter yet satisfying option, this spinach and mushroom soup is a wonderful choice for Valentine’s Day. The earthy flavors of mushrooms combined with the fresh spinach create a nourishing and wholesome soup. The Instant Pot simplifies the process while preserving all the flavor, making it an easy and elegant dish.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cups mushrooms, sliced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups fresh spinach, chopped
• 1/2 cup heavy cream

Instructions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Add chopped onion and garlic, sautéing for 3–4 minutes until softened.
2. Add the sliced mushrooms and cook for an additional 5 minutes, allowing the mushrooms to release their moisture.
3. Pour in the vegetable broth, dried thyme, rosemary, salt, and pepper. Stir to combine.
4. Seal the Instant Pot and cook on high pressure for 5 minutes.
5. When the cooking cycle finishes, carefully release the pressure using the quick-release method.
6. Stir in the chopped spinach and heavy cream. Set the Instant Pot to sauté mode and cook for 2–3 minutes until the spinach is wilted and the soup is heated through.
7. Serve hot, optionally garnished with fresh herbs.

This spinach and mushroom soup is hearty and light at the same time, making it an excellent choice for a Valentine’s Day meal that’s both comforting and healthy. The mushrooms provide an earthy richness, while the spinach adds freshness and color. The creamy finish adds indulgence without being overly heavy, making this soup a great start to a romantic evening.

Velvety Carrot Ginger Soup

This smooth and silky carrot ginger soup combines the sweetness of carrots with the warm, spicy kick of fresh ginger. The Instant Pot makes this flavorful soup incredibly easy to prepare, allowing you to enjoy a light yet flavorful dish on Valentine’s Day. The addition of coconut milk gives the soup a creamy texture, making it the perfect appetizer for a cozy meal.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 4 large carrots, peeled and chopped
• 1-inch piece of fresh ginger, peeled and grated
• 3 cups vegetable broth
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• Salt and pepper to taste
• 1/2 cup coconut milk
• Fresh cilantro for garnish (optional)

Instructions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Add the diced onion and garlic, cooking for 3–4 minutes until softened and fragrant.
2. Add the chopped carrots and grated ginger, sautéing for another 2 minutes.
3. Stir in the vegetable broth, ground cumin, ground turmeric, salt, and pepper. Mix everything together.
4. Seal the Instant Pot and cook on high pressure for 8 minutes.
5. Once the cooking cycle finishes, carefully release the pressure with a quick release.
6. Use an immersion blender to blend the soup until smooth, or transfer the soup in batches to a blender.
7. Stir in the coconut milk and blend again to combine.
8. Serve hot, garnished with fresh cilantro if desired.

This carrot ginger soup is a vibrant and nourishing option for a light Valentine’s Day starter. The natural sweetness of the carrots pairs wonderfully with the zingy ginger, while the coconut milk adds a velvety richness. Its bright, golden color and comforting flavors make it a perfect, heartwarming choice to kick off your romantic meal.

Creamy Leek and Potato Soup

This classic leek and potato soup, made in the Instant Pot, is the epitome of comfort food. The creamy texture, combined with the mild flavor of leeks and the hearty potatoes, creates a dish that’s perfect for Valentine’s Day. It’s light yet filling, making it a lovely option to serve before the main course.

Ingredients:

• 2 tablespoons butter
• 1 onion, diced
• 2 leeks, cleaned and sliced
• 2 cloves garlic, minced
• 4 large potatoes, peeled and diced
• 4 cups vegetable broth
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh parsley for garnish (optional)

Instructions:

1. Set the Instant Pot to sauté mode and melt the butter. Add the diced onion, sliced leeks, and minced garlic, cooking for 5 minutes until softened.
2. Add the diced potatoes, vegetable broth, dried thyme, salt, and pepper. Stir to combine.
3. Seal the Instant Pot and cook on high pressure for 10 minutes.
4. Once the cooking time is complete, carefully release the pressure using the quick-release method.
5. Use an immersion blender to purée the soup until smooth, or transfer the soup in batches to a blender.
6. Stir in the heavy cream and blend again to incorporate.
7. Serve hot, garnished with fresh parsley if desired.

This leek and potato soup is a rich and creamy classic that’s perfect for a cozy Valentine’s Day meal. The smooth texture of the soup, along with the earthy flavor of leeks and the heartiness of the potatoes, makes it a satisfying dish that still feels light and elegant. It’s an easy-to-make, yet indulgent soup that will surely impress your Valentine.

Tom Kha Gai (Thai Coconut Chicken Soup)

For a bold and exotic option, Tom Kha Gai is a Thai-inspired coconut chicken soup that combines savory, sour, spicy, and sweet flavors. Made in the Instant Pot, this soup is quick and simple but packed with complex flavors. The tender chicken, combined with coconut milk and aromatic spices, makes it an exciting and romantic dish for Valentine’s Day.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, sliced
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, sliced
• 2 stalks lemongrass, cut into 3-inch pieces and smashed
• 2 cups coconut milk
• 2 cups chicken broth
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1–2 tablespoons red chili paste (adjust to taste)
• 1 pound chicken breasts, boneless and skinless, sliced into strips
• 1 cup mushrooms, sliced
• Fresh cilantro for garnish (optional)
• Lime wedges for serving

Instructions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Add the onion, garlic, and ginger, sautéing for 3–4 minutes until fragrant.
2. Add the lemongrass, coconut milk, chicken broth, fish sauce, lime juice, and red chili paste to the pot. Stir well to combine.
3. Seal the Instant Pot and cook on high pressure for 5 minutes.
4. Once the cooking time is complete, carefully perform a quick release.
5. Add the sliced chicken and mushrooms, then seal the Instant Pot and cook for an additional 5 minutes on high pressure.
6. Perform another quick release once the cooking cycle finishes.
7. Remove the lemongrass stalks and ginger slices. Serve the soup hot, garnished with fresh cilantro and lime wedges on the side.

This Tom Kha Gai soup is a deliciously vibrant and flavorful option for Valentine’s Day. The coconut milk creates a rich, creamy base, while the fish sauce and lime juice provide a delicate balance of savory and tangy flavors. The tender chicken and mushrooms add heartiness, making this Thai-inspired soup an exotic and unforgettable dish to share with your loved one.

Creamy Tomato Basil Soup

This rich and comforting creamy tomato basil soup is the perfect choice for a cozy, romantic Valentine’s Day meal. The Instant Pot makes it easy to achieve the perfect balance of flavors in no time, with ripe tomatoes, fragrant basil, and a creamy finish. It’s a classic favorite with a twist that will warm your heart and fill your belly.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 cans (14.5 ounces each) diced tomatoes
• 3 cups vegetable broth
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon sugar
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh basil for garnish (optional)

Instructions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Add the chopped onion and garlic, cooking for 3–4 minutes until softened and fragrant.
2. Add the diced tomatoes (with juice), vegetable broth, dried basil, oregano, sugar, salt, and pepper to the pot. Stir well to combine.
3. Seal the Instant Pot and cook on high pressure for 10 minutes.
4. Once the cooking time is complete, carefully release the pressure using the quick-release method.
5. Use an immersion blender to purée the soup until smooth, or transfer the soup in batches to a blender.
6. Stir in the heavy cream and blend again to incorporate.
7. Serve hot, garnished with fresh basil if desired.

This creamy tomato basil soup is a nostalgic and warming dish that is both easy to make and full of flavor. The sweetness of the tomatoes is perfectly balanced by the fresh basil, while the creamy finish adds richness. It’s the perfect light starter to kick off your Valentine’s Day dinner, offering both comfort and sophistication.

Roasted Butternut Squash Soup

A velvety, golden-hued butternut squash soup is a wonderful choice for a light and healthy Valentine’s Day dish. The natural sweetness of the squash is complemented by the warmth of cinnamon and nutmeg, while the Instant Pot ensures the soup is smooth and creamy in no time. This soup is perfect for a cozy evening with your loved one.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 medium butternut squash, peeled, seeded, and chopped
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 cups vegetable broth
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh thyme for garnish (optional)

Instructions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Add the chopped onion and garlic, cooking for 3–4 minutes until softened.
2. Add the chopped butternut squash, ground cinnamon, and nutmeg. Stir to coat the squash evenly with the spices.
3. Pour in the vegetable broth, salt, and pepper, and stir to combine.
4. Seal the Instant Pot and cook on high pressure for 10 minutes.
5. Once the cooking time is complete, carefully release the pressure using the quick-release method.
6. Use an immersion blender to purée the soup until smooth, or transfer the soup in batches to a blender.
7. Stir in the heavy cream to add a rich, velvety texture.
8. Serve hot, garnished with fresh thyme if desired.

This roasted butternut squash soup is a beautifully creamy and flavorful option that adds a touch of elegance to your Valentine’s Day meal. The combination of cinnamon and nutmeg enhances the natural sweetness of the squash, creating a warming and aromatic dish that’s perfect for a romantic dinner.

Beet and Goat Cheese Soup

This vibrant and earthy beet and goat cheese soup is a delightful Valentine’s Day treat. The earthy beets are perfectly complemented by the tangy creaminess of goat cheese, while the Instant Pot speeds up the process of turning these ingredients into a silky smooth, flavorful soup. The color alone is enough to impress your loved one.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 medium beets, peeled and diced
• 4 cups vegetable broth
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• Salt and pepper to taste
• 1/4 cup goat cheese, crumbled
• Fresh dill for garnish (optional)

Instructions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Add the chopped onion and garlic, cooking for 3–4 minutes until softened.
2. Add the diced beets, ground cumin, and coriander, and stir to combine.
3. Pour in the vegetable broth, salt, and pepper, and stir everything together.
4. Seal the Instant Pot and cook on high pressure for 15 minutes.
5. Once the cooking cycle ends, carefully release the pressure using the quick-release method.
6. Use an immersion blender to purée the soup until smooth, or transfer the soup in batches to a blender.
7. Stir in the crumbled goat cheese until it melts into the soup.
8. Serve hot, garnished with fresh dill if desired.

This beet and goat cheese soup offers a stunningly vibrant color and an irresistible blend of earthy and tangy flavors. The beets give the soup its beautiful hue and a rich taste, while the goat cheese adds a creamy, tangy finish. It’s a sophisticated yet easy-to-make dish that’s perfect for a memorable Valentine’s Day meal.

Spicy Roasted Red Pepper Soup

This vibrant and spicy roasted red pepper soup is perfect for a flavorful and bold Valentine’s Day dish. The Instant Pot ensures the peppers become perfectly tender and infused with flavor, while the combination of spices and creaminess from the cashews creates a soup that is rich and comforting. The soup has a mild heat, making it a great balance of flavor and spice for your romantic evening.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 3 red bell peppers, roasted and peeled
• 2 cups vegetable broth
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground cumin
• 1/4 teaspoon red pepper flakes (adjust to taste)
• Salt and pepper to taste
• 1/2 cup raw cashews (soaked in water for 30 minutes)
• Fresh parsley for garnish (optional)

Instructions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Add the chopped onion and garlic, cooking for 3–4 minutes until softened and fragrant.
2. Add the roasted and peeled red bell peppers, vegetable broth, smoked paprika, ground cumin, red pepper flakes, salt, and pepper. Stir well to combine.
3. Seal the Instant Pot and cook on high pressure for 10 minutes.
4. Once the cooking cycle finishes, carefully release the pressure using the quick-release method.
5. Add the soaked cashews to the soup and blend using an immersion blender until smooth and creamy, or transfer the soup in batches to a blender.
6. Serve hot, garnished with fresh parsley if desired.

This roasted red pepper soup is a perfect combination of smokiness, heat, and sweetness, all brought together in a rich and creamy texture. The cashews add a delightful creaminess that balances the spice, making this a comforting and exciting choice for your Valentine’s meal. It’s both nutritious and indulgent, ideal for setting the mood.

Sweet Potato and Apple Soup

This sweet potato and apple soup is a cozy, comforting dish with a lovely balance of savory and sweet flavors, perfect for a Valentine’s Day meal. The Instant Pot quickly softens the sweet potatoes and apples, while the spices bring out their natural sweetness. A dash of cinnamon and nutmeg adds warmth, making this soup both heartwarming and sophisticated.

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 medium sweet potatoes, peeled and diced
• 2 apples, peeled, cored, and chopped
• 4 cups vegetable broth
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/2 cup coconut milk
• Fresh sage for garnish (optional)

Instructions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Add the chopped onion and garlic, cooking for 3–4 minutes until softened.
2. Add the diced sweet potatoes, chopped apples, vegetable broth, ground cinnamon, ground nutmeg, salt, and pepper. Stir to combine.
3. Seal the Instant Pot and cook on high pressure for 10 minutes.
4. Once the cooking cycle finishes, carefully release the pressure using the quick-release method.
5. Blend the soup with an immersion blender until smooth, or transfer the soup in batches to a blender.
6. Stir in the coconut milk to add richness and creaminess to the soup.
7. Serve hot, garnished with fresh sage if desired.

This sweet potato and apple soup is a wonderful choice for a light and fragrant Valentine’s Day dish. The sweetness of the sweet potatoes and apples pairs perfectly with the earthy spices, creating a warm and satisfying soup. It’s a unique and delicious twist on traditional soups, ideal for a cozy and memorable evening.

Mushroom and Thyme Soup

This earthy and fragrant mushroom and thyme soup is a perfect choice for a romantic and savory Valentine’s Day meal. The mushrooms, combined with fresh thyme and a creamy broth, create a rich and flavorful base. The Instant Pot makes it quick and easy, allowing you to enjoy the depth of flavor without spending too much time in the kitchen.

Ingredients:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 pound mushrooms, sliced (cremini or white mushrooms)
• 4 cups vegetable broth
• 1 tablespoon fresh thyme leaves
• 1/2 teaspoon dried rosemary
• Salt and pepper to taste
• 1/2 cup heavy cream
• Fresh parsley for garnish (optional)

Instructions:

1. Set the Instant Pot to sauté mode and heat the olive oil. Add the chopped onion and garlic, cooking for 3–4 minutes until softened and fragrant.
2. Add the sliced mushrooms to the Instant Pot and cook for another 5 minutes until they release their moisture and begin to brown.
3. Stir in the vegetable broth, fresh thyme leaves, dried rosemary, salt, and pepper. Mix everything together.
4. Seal the Instant Pot and cook on high pressure for 8 minutes.
5. Once the cooking cycle finishes, carefully release the pressure using the quick-release method.
6. Use an immersion blender to purée the soup until smooth, or transfer the soup in batches to a blender. If you prefer a chunkier texture, blend partially.
7. Stir in the heavy cream to create a creamy and velvety texture.
8. Serve hot, garnished with fresh parsley if desired.

This mushroom and thyme soup is a deliciously savory and aromatic option for a cozy Valentine’s Day dinner. The earthy mushrooms combined with fragrant thyme create a deep, satisfying flavor profile, while the creaminess of the soup adds richness. It’s a comforting and elegant dish that’s perfect for impressing your Valentine with minimal effort.

Note: More recipes​ are coming soon!