35+ Delicious Valentine’s Day Lollipop Recipes to Sweeten Your Day

Valentine’s Day is the perfect occasion to show your loved ones how much they mean to you, and what better way to do that than with a homemade treat?

Lollipops, with their fun, colorful, and customizable nature, make for the ideal Valentine’s Day gift.

Whether you’re looking to make heart-shaped lollipops, swirl them with bright reds and pinks, or infuse them with delicious flavors like chocolate, raspberry, or cinnamon, there’s a lollipop recipe for everyone.

In this collection of 35+ Valentine’s Day Lollipop Recipes, you’ll discover a wide variety of sweet, festive treats that are perfect for gifting, sharing, or enjoying on your own.

From classic flavors to unique twists, these lollipops will not only delight your taste buds but also add a personal touch to your Valentine’s Day celebration.

35+ Delicious Valentine’s Day Lollipop Recipes to Sweeten Your Day

Creating your own Valentine’s Day lollipops is a fun and creative way to show love, whether you’re making them for a romantic partner, friends, or family.

With these 35+ Valentine’s Day lollipop recipes, you can experiment with different flavors, colors, and shapes to make each lollipop as special as the person you’re giving it to.

Lollipops are versatile, and their sweet, playful nature makes them the perfect addition to any Valentine’s Day celebration.

So get ready to indulge in the art of lollipop-making and spread the love this Valentine’s Day with these tasty and delightful treats!

Chocolate-Dipped Strawberry Lollipops

These Chocolate-Dipped Strawberry Lollipops are a sweet and irresistible treat perfect for Valentine’s Day. Combining the freshness of strawberries with the richness of chocolate, they make for an elegant yet easy-to-make gift. The candy coating provides a beautiful contrast to the red, juicy strawberry, making them as stunning as they are delicious.

Ingredients:

• 12 large fresh strawberries
• 1 cup semi-sweet chocolate chips
• 1 cup white chocolate chips (optional for drizzling)
• 12 lollipop sticks or skewers
• 1 tablespoon vegetable oil
• Sprinkles or crushed nuts (optional)

Instructions:

1. Wash and dry the strawberries thoroughly, leaving the green tops intact.
2. Insert a lollipop stick into the top of each strawberry, ensuring it stays in place.
3. Melt the semi-sweet chocolate chips and vegetable oil together in a heatproof bowl over simmering water or in the microwave, stirring every 30 seconds until smooth.
4. Dip each strawberry into the melted chocolate, coating it completely. Allow excess chocolate to drip off.
5. For a decorative touch, drizzle melted white chocolate over the dipped strawberries or sprinkle them with sprinkles or crushed nuts.
6. Lay the lollipops on a parchment-lined tray and refrigerate for at least 30 minutes to set the chocolate.
7. Once the chocolate is firm, the lollipops are ready to enjoy or gift.

Chocolate-Dipped Strawberry Lollipops are the perfect treat to show your love on Valentine’s Day. These simple yet decadent lollipops are not only visually appealing but also provide a delightful combination of flavors that will leave a lasting impression. They are a great DIY gift for your sweetheart, friends, or even for a fun family activity. Whether presented in a gift box or enjoyed right away, these lollipops will bring smiles to anyone who receives them.

Red Velvet Cake Lollipops

Red Velvet Cake Lollipops are a fun, bite-sized twist on the classic red velvet cake. These moist cake pops are covered in smooth, velvety cream cheese frosting and dipped in a crunchy candy coating, making them a perfect Valentine’s Day treat. They have all the indulgence of the beloved cake, packaged in a cute, portable form.

Ingredients:

• 1 box of red velvet cake mix (plus ingredients as directed on the box)
• 1 cup cream cheese frosting (store-bought or homemade)
• 1 cup white chocolate or candy coating
• Lollipop sticks
• Red sprinkles or edible glitter (optional)

Instructions:

1. Bake the red velvet cake according to the instructions on the box and allow it to cool completely.
2. Once the cake is cool, crumble it into a large bowl, breaking it into small pieces.
3. Add 1/2 cup of the cream cheese frosting to the crumbled cake and mix until the cake and frosting are fully combined into a dough-like texture.
4. Roll the mixture into small balls (about 1 inch in diameter) and place them on a tray lined with parchment paper.
5. Melt the white chocolate or candy coating in the microwave or using a double boiler until smooth.
6. Dip the ends of the lollipop sticks into the melted chocolate and insert them into the cake balls. This helps the stick stay in place.
7. Dip each cake pop into the melted chocolate, coating it completely. Allow the excess to drip off.
8. If desired, sprinkle with red sprinkles or edible glitter for a festive touch.
9. Refrigerate the lollipops for at least 30 minutes to set the coating.

Red Velvet Cake Lollipops bring the luxurious taste of red velvet cake to a convenient, handheld treat. With the richness of cream cheese frosting and the smooth chocolate coating, these lollipops are an absolute indulgence. They make a wonderful gift or dessert to share at a Valentine’s Day celebration. Whether given as a gift or served at a party, these cake pops will be a memorable and delightful addition to your Valentine’s Day festivities.

Heart-Shaped Sugar Cookie Lollipops

Sugar Cookie Lollipops with a heart shape are an easy yet charming way to celebrate Valentine’s Day. The sugar cookies are soft and buttery, decorated with vibrant royal icing and sprinkles. This recipe is perfect for baking with kids or for anyone looking for a fun and simple Valentine’s treat that still feels special.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 egg
• 1 teaspoon vanilla extract
• Lollipop sticks
• Royal icing (store-bought or homemade)
• Colored sprinkles (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large mixing bowl, cream the softened butter and sugar until light and fluffy.
4. Add the egg and vanilla extract to the butter mixture and mix until fully combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough out on a floured surface to about 1/4 inch thick. Using a heart-shaped cookie cutter, cut out cookie shapes.
7. Place the cookies on the prepared baking sheet and gently press a lollipop stick into the bottom of each heart.
8. Bake for 10-12 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
9. Once the cookies have cooled, decorate them with royal icing and sprinkles. Let the icing set before handling.
10. Once the icing is firm, the sugar cookie lollipops are ready to serve.

Heart-Shaped Sugar Cookie Lollipops are the perfect balance of fun, flavor, and creativity. These homemade cookies make great gifts or party favors, adding a personal touch to your Valentine’s Day celebrations. Their sweet, buttery flavor paired with vibrant, festive decorations makes them a favorite for both children and adults alike. Whether you’re looking to bake with loved ones or surprise someone with a sweet gift, these cookie lollipops will certainly spread some love.

Vanilla Bean Lollipops with Raspberry Drizzle

These Vanilla Bean Lollipops with Raspberry Drizzle are an elegant treat for any Valentine’s Day celebration. The rich, vanilla-flavored lollipops are made with real vanilla beans, giving them a smooth and aromatic taste, while the raspberry drizzle adds a burst of vibrant color and tartness. Perfect for gifting or enjoying yourself, these lollipops are a delightful combination of sweet and tangy flavors.

Ingredients:

• 1 1/2 cups granulated sugar
• 1/2 cup corn syrup
• 1/2 cup water
• 1 tablespoon vanilla extract
• 1 vanilla bean (scraped)
• 1/4 teaspoon citric acid (optional for tang)
• 1/2 cup fresh raspberries
• Lollipop sticks

Instructions:

1. In a medium saucepan, combine sugar, corn syrup, and water over medium heat. Stir until the sugar dissolves.
2. Allow the mixture to come to a boil, then let it simmer until it reaches 300°F (hard crack stage) on a candy thermometer.
3. Remove from heat and stir in the vanilla extract and the seeds scraped from the vanilla bean. Add citric acid for a touch of tartness if desired.
4. Pour the hot candy mixture into lollipop molds, inserting sticks into each mold. Let the lollipops cool and harden.
5. In a small saucepan, heat raspberries over low heat until they break down into a sauce. Strain to remove seeds and let the sauce cool.
6. Once the lollipops have cooled, drizzle the raspberry sauce over each one and allow it to set before serving.

Vanilla Bean Lollipops with Raspberry Drizzle offer a sophisticated, yet playful twist on classic candy lollipops. The combination of smooth vanilla and tangy raspberry creates a delightful balance of flavors that make these lollipops feel extra special for Valentine’s Day. Whether served as a stunning treat for a romantic evening or gifted to friends and family, these lollipops are sure to impress with their elegance and flavor.

Red Wine and Dark Chocolate Lollipops

For a more mature and indulgent Valentine’s Day treat, these Red Wine and Dark Chocolate Lollipops are the perfect combination of rich, complex flavors. The deep, earthy taste of dark chocolate is enhanced by a splash of red wine, creating a luxurious lollipop that’s sophisticated enough for an adult celebration. They’re a unique and memorable gift for wine lovers and chocolate connoisseurs alike.

Ingredients:

• 1 cup heavy cream
• 1 cup semi-sweet dark chocolate chips
• 1/4 cup red wine (Merlot or Cabernet Sauvignon recommended)
• 1/4 cup light corn syrup
• Lollipop sticks

Instructions:

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.
2. Add the chocolate chips to the cream and stir until completely melted and smooth.
3. Slowly add the red wine and corn syrup to the chocolate mixture, stirring constantly. Allow the mixture to cool for a few minutes, but it should remain pourable.
4. Pour the mixture into lollipop molds, inserting sticks into each mold.
5. Allow the lollipops to set at room temperature or refrigerate for about 30 minutes until firm.
6. Once the lollipops are set, they are ready to enjoy.

Red Wine and Dark Chocolate Lollipops are an elegant and unique treat that brings a touch of sophistication to your Valentine’s Day. The rich dark chocolate combined with the depth of red wine creates a lollipop with complex, indulgent flavors. These lollipops are perfect for an adult Valentine’s Day party or as a memorable gift for someone who appreciates gourmet chocolate and wine pairings. They’re a bold yet refined way to celebrate the holiday of love.

Cinnamon Sugar Lollipops

Cinnamon Sugar Lollipops offer a warm, comforting twist on the traditional Valentine’s Day treat. With the sweet and slightly spicy flavor of cinnamon paired with the crunch of sugar, these lollipops evoke a cozy, heartwarming feeling. They’re easy to make and perfect for those who enjoy classic, homestyle flavors with a sweet, nostalgic twist.

Ingredients:

• 1 1/2 cups granulated sugar
• 1/4 cup light corn syrup
• 1/4 cup water
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon vanilla extract
• Lollipop sticks

Instructions:

1. In a saucepan, combine the sugar, corn syrup, and water over medium heat. Stir until the sugar dissolves.
2. Bring the mixture to a boil and cook until it reaches 300°F (hard crack stage) on a candy thermometer.
3. Remove the mixture from the heat and stir in the cinnamon and vanilla extract.
4. Pour the mixture into lollipop molds, placing the sticks in the center of each mold.
5. Allow the lollipops to cool and harden completely, about 20-30 minutes.
6. Once the lollipops are set, sprinkle them lightly with additional cinnamon sugar for an extra crunch.

Cinnamon Sugar Lollipops are the ultimate in cozy, comforting Valentine’s Day treats. Their sweet and spicy flavor profile makes them a perfect snack to share with someone special or to gift as a homemade creation. Whether you’re celebrating with a quiet evening at home or handing them out at a Valentine’s Day gathering, these lollipops offer a nostalgic, warm flavor that everyone can enjoy. They’re a simple yet heartwarming way to spread love on Valentine’s Day.

Coconut Macaroon Lollipops

Coconut Macaroon Lollipops combine the chewy, sweet goodness of coconut macaroons with the fun, portable format of a lollipop. These lollipops are a tropical delight, coated in coconut and drizzled with chocolate, making them a perfect treat for Valentine’s Day. They offer a great balance of flavors and textures, and the crispy coconut exterior contrasts beautifully with the soft interior. They’re an ideal treat for those who love coconut and chocolate.

Ingredients:

• 2 1/2 cups shredded sweetened coconut
• 2 large egg whites
• 1/2 cup granulated sugar
• 1/4 teaspoon vanilla extract
• 1/2 cup semi-sweet chocolate chips
• Lollipop sticks

Instructions:

1. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.
2. In a large mixing bowl, beat the egg whites and sugar until soft peaks form.
3. Gently fold in the shredded coconut and vanilla extract until well combined.
4. Scoop spoonfuls of the coconut mixture and form into small balls, then place them on the prepared baking sheet. Insert the lollipop sticks into the center of each ball.
5. Bake for 15-18 minutes, or until the macaroons are lightly golden around the edges. Allow them to cool completely.
6. In a small microwave-safe bowl, melt the chocolate chips in the microwave in 30-second intervals, stirring in between.
7. Once the macaroons have cooled, dip the tops of the lollipops into the melted chocolate and let the excess drip off. Allow the chocolate to set before serving.

Coconut Macaroon Lollipops are a delicious and tropical twist on a classic treat. The chewy coconut combined with the rich chocolate coating makes them a delightful indulgence that will transport your taste buds to a sunny beach. These lollipops are perfect for a Valentine’s Day gathering or as a thoughtful homemade gift for someone who loves coconut. Whether for a party or as a sweet surprise, these coconut macaroon lollipops are sure to impress.

Lemonade Lollipops

Lemonade Lollipops are the perfect treat for adding a zesty twist to your Valentine’s Day celebrations. With their sweet and tangy flavor, these lollipops capture the refreshing taste of a cold glass of lemonade. They’re fun, vibrant, and easy to make, offering a refreshing change from the traditional chocolate-themed treats typically associated with the holiday. These lollipops are a great option for those who want something a bit different.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup water
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon lemon extract
• 1/4 teaspoon citric acid (optional, for extra tang)
• Lollipop sticks

Instructions:

1. In a small saucepan, combine the sugar and water over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil, then reduce the heat and simmer for 5 minutes.
3. Stir in the fresh lemon juice, lemon extract, and citric acid (if using) and continue simmering for another 3-4 minutes until the mixture thickens slightly.
4. Remove the saucepan from the heat and let the mixture cool slightly before pouring it into lollipop molds.
5. Insert the lollipop sticks and let the lollipops cool and harden completely, about 20-30 minutes.
6. Once the lollipops have set, they are ready to serve.

Lemonade Lollipops offer a bright and tangy twist on traditional Valentine’s Day treats. Their refreshing citrus flavor makes them a perfect choice for those who want a lighter, more invigorating treat. These lollipops are also a fun and vibrant addition to any Valentine’s Day celebration, whether you’re hosting a party or gifting them to a friend. With their cheerful flavor and sunny color, they’ll bring a smile to anyone’s face.

Cherry Almond Lollipops

Cherry Almond Lollipops are a sweet and nutty treat that combines the vibrant taste of cherries with the warm, comforting flavor of almonds. The cherry flavor shines through in the lollipop’s candy base, while the almond essence adds depth and richness. These lollipops are perfect for those who enjoy fruity, nutty flavor combinations and want something a little different for their Valentine’s Day treat.

Ingredients:

• 1 1/2 cups granulated sugar
• 1/2 cup corn syrup
• 1/4 cup water
• 1 teaspoon cherry extract
• 1/2 teaspoon almond extract
• Red food coloring (optional)
• Lollipop sticks

Instructions:

1. In a saucepan, combine the sugar, corn syrup, and water over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil and continue to cook until it reaches 300°F (hard crack stage) on a candy thermometer.
3. Once the mixture reaches the desired temperature, remove it from the heat and immediately stir in the cherry extract, almond extract, and red food coloring (if using).
4. Carefully pour the mixture into lollipop molds, inserting the sticks into the candy.
5. Let the lollipops cool and harden completely, about 20-30 minutes.
6. Once cooled, the Cherry Almond Lollipops are ready to enjoy or give as gifts.

Cherry Almond Lollipops offer a delightful balance of fruity and nutty flavors that make them a perfect Valentine’s Day treat. The rich almond extract complements the tartness of the cherry, creating a unique and memorable flavor combination. These lollipops are not only delicious but also visually appealing, making them a great gift or a fun addition to any celebration. Whether you’re looking to surprise a loved one or share a treat with friends, Cherry Almond Lollipops are sure to delight.

Strawberry Shortcake Lollipops

Strawberry Shortcake Lollipops bring together the delicious flavors of fresh strawberries, sweet cream, and buttery shortcake in a fun and portable treat. These lollipops capture the essence of a classic dessert in a candy form, with the strawberry flavor adding sweetness and the creaminess of the vanilla complementing the light shortcake crunch. Ideal for Valentine’s Day, these lollipops are both nostalgic and indulgent, perfect for sharing with someone special.

Ingredients:

• 1 cup granulated sugar
• 1/2 cup corn syrup
• 1/2 cup water
• 1 tablespoon strawberry extract
• 1/2 teaspoon vanilla extract
• 1/4 cup freeze-dried strawberries, crushed into powder
• 1/4 cup crushed graham crackers (for shortcake flavor)
• Lollipop sticks

Instructions:

1. In a saucepan, combine the sugar, corn syrup, and water over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil and cook until it reaches 300°F (hard crack stage) on a candy thermometer.
3. Once the mixture reaches the right temperature, remove it from the heat and stir in the strawberry extract, vanilla extract, and powdered freeze-dried strawberries.
4. Carefully pour the hot mixture into lollipop molds and immediately sprinkle the crushed graham crackers over the tops for the shortcake effect. Insert the lollipop sticks.
5. Let the lollipops cool and harden completely, about 20-30 minutes.
6. Once they’re fully set, they’re ready to enjoy!

Strawberry Shortcake Lollipops offer the sweet, creamy flavors of a classic dessert in a fun and unique lollipop form. The addition of freeze-dried strawberries and graham crackers gives these lollipops a deliciously tangy and crunchy twist, reminiscent of the beloved shortcake treat. These lollipops make a charming and delightful Valentine’s Day gift for anyone who loves strawberries and creamy desserts. They’re a perfect balance of flavors that will transport you straight to a strawberry shortcake wonderland.

Pina Colada Lollipops

Transport yourself to a tropical paradise with Pina Colada Lollipops! These lollipops feature the refreshing combination of coconut and pineapple, bringing the flavors of a classic cocktail into a fun candy form. With their sweet, fruity flavor and a hint of creaminess, these lollipops are ideal for those who crave a taste of the tropics. They’re a delightful and unique way to celebrate Valentine’s Day with something a little outside the box.

Ingredients:

• 1 1/2 cups granulated sugar
• 1/2 cup light corn syrup
• 1/4 cup water
• 1 tablespoon pineapple extract
• 1 tablespoon coconut extract
• 1/4 teaspoon citric acid (for tang)
• Yellow and white food coloring
• Lollipop sticks

Instructions:

1. In a medium saucepan, combine the sugar, corn syrup, and water over medium heat, stirring until the sugar dissolves.
2. Once the sugar dissolves, bring the mixture to a boil and let it cook until it reaches 300°F (hard crack stage) on a candy thermometer.
3. Remove the saucepan from the heat and stir in the pineapple extract, coconut extract, citric acid, and food coloring to create a yellow and white swirl effect.
4. Pour the hot mixture into lollipop molds, making sure to swirl the colors for a fun tropical effect. Insert the lollipop sticks.
5. Let the lollipops cool and harden for 20-30 minutes.
6. Once the lollipops are completely set, they’re ready to enjoy.

Pina Colada Lollipops bring the tropics to your taste buds with their pineapple and coconut flavors, perfect for Valentine’s Day or any occasion where you want to feel like you’re on vacation. Their vibrant, tropical colors make them visually stunning, and the combination of sweet and tangy flavors is irresistible. These lollipops are a playful, sweet, and exotic way to celebrate love and add a little sunshine to your day. Whether you’re sharing them with a loved one or gifting them to a friend, they’re a fun and refreshing treat.

Caramel Apple Lollipops

Caramel Apple Lollipops combine the rich, buttery sweetness of caramel with the tartness of fresh apples for a perfect fall-inspired treat. These lollipops capture the flavor of a caramel apple without the mess, making them a fun and easy way to enjoy the classic flavor combination. They are a sweet and festive treat for any Valentine’s Day celebration, particularly for those who enjoy the rich, sweet flavors of caramel paired with fruity apple notes.

Ingredients:

• 1 1/2 cups granulated sugar
• 1/2 cup heavy cream
• 1/2 cup corn syrup
• 1 tablespoon unsalted butter
• 1/4 teaspoon apple extract
• Green food coloring (optional, for a “green apple” effect)
• Lollipop sticks

Instructions:

1. In a saucepan, combine the sugar, heavy cream, corn syrup, and butter over medium heat. Stir until the sugar dissolves.
2. Bring the mixture to a gentle boil, stirring occasionally. Allow it to cook until the mixture reaches 250°F (soft-ball stage) on a candy thermometer.
3. Remove the saucepan from the heat and stir in the apple extract and a few drops of green food coloring if desired.
4. Pour the hot caramel mixture into lollipop molds, inserting the lollipop sticks. Be careful as the mixture will be very hot.
5. Let the lollipops cool and harden completely for about 20-30 minutes.
6. Once set, your Caramel Apple Lollipops are ready to serve!

Caramel Apple Lollipops are the perfect treat to combine the indulgence of caramel with the bright, crisp flavor of apples. These lollipops bring a nostalgic flavor to life in a fun and easy-to-eat form. The creamy caramel is the perfect complement to the fruity apple taste, creating a lollipop that’s sweet, tangy, and completely irresistible. These lollipops are a great option for Valentine’s Day, offering a unique twist on a beloved flavor combination. They make a perfect gift or party treat that will delight anyone who enjoys the classic taste of caramel apples.

Red Velvet Lollipops

Red Velvet Lollipops are a fun twist on the classic red velvet cake, featuring the signature rich flavor of cocoa and the beautiful deep red color. These lollipops are perfect for Valentine’s Day, with their vibrant hue and indulgent flavor profile. Topped with a swirl of creamy white chocolate, these lollipops bring the rich, decadent taste of red velvet cake in a portable, single-serving treat. They’re ideal for those who want a unique and festive dessert for the holiday.

Ingredients:

• 1 1/2 cups granulated sugar
• 1/2 cup corn syrup
• 1/4 cup water
• 2 teaspoons cocoa powder
• 1/2 teaspoon vanilla extract
• Red food coloring
• 1/4 cup white chocolate chips
• Lollipop sticks

Instructions:

1. In a medium saucepan, combine the sugar, corn syrup, and water over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil and cook until it reaches 300°F (hard crack stage) on a candy thermometer.
3. Once the mixture reaches 300°F, remove it from the heat and immediately stir in the cocoa powder, vanilla extract, and red food coloring until fully combined.
4. Carefully pour the hot mixture into lollipop molds, inserting the lollipop sticks. Allow the lollipops to cool and harden for 20-30 minutes.
5. In a small microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring between each.
6. Once the lollipops are hardened, drizzle the melted white chocolate over the tops for a swirl effect.
7. Let the white chocolate set before serving.

Red Velvet Lollipops bring the beloved flavors of red velvet cake into a fun and easy-to-eat treat. With their rich cocoa flavor and beautiful red color, these lollipops make a perfect Valentine’s Day gift. The white chocolate drizzle adds a creamy contrast to the slightly tart sweetness of the candy, making each bite a little indulgent. These lollipops are ideal for anyone who loves the classic flavor of red velvet cake but is looking for a fun and portable way to enjoy it.

Raspberry Truffle Lollipops

Raspberry Truffle Lollipops combine the rich, velvety flavor of chocolate truffles with the sweet and tangy taste of fresh raspberries. These lollipops feature a chocolate shell filled with a raspberry ganache center, making them an elegant and indulgent treat. Perfect for a romantic occasion like Valentine’s Day, these lollipops will impress anyone with their sophisticated flavor and beautiful presentation.

Ingredients:

• 1 cup heavy cream
• 1/2 cup fresh raspberries (pureed)
• 1 cup dark chocolate chips
• 1 tablespoon unsalted butter
• 1 teaspoon raspberry extract
• 1 1/2 cups granulated sugar
• 1/2 cup corn syrup
• 1/4 cup water
• Lollipop sticks

Instructions:

1. In a saucepan, heat the heavy cream and raspberry puree over medium heat until it begins to simmer. Remove from the heat and stir in the chocolate chips and butter until smooth and glossy. Add the raspberry extract and let the mixture cool to room temperature.
2. In a separate saucepan, combine the sugar, corn syrup, and water over medium heat, stirring until the sugar dissolves. Bring it to a boil and cook until it reaches 300°F (hard crack stage).
3. Once the sugar mixture reaches 300°F, remove it from the heat and pour it into lollipop molds, inserting the lollipop sticks.
4. After the lollipops have hardened, use a spoon to fill the centers with the raspberry truffle ganache. Let the ganache set for a few minutes before serving.

Raspberry Truffle Lollipops offer an elegant and indulgent twist on traditional Valentine’s Day treats. The rich dark chocolate and raspberry ganache center make these lollipops truly decadent, while the tangy raspberry flavor balances the sweetness. These treats are perfect for anyone who loves chocolate truffles and berries and makes an impressive homemade gift or party favor. With their luxurious flavor and beautiful presentation, Raspberry Truffle Lollipops will undoubtedly delight your special someone.

Cinnamon Spice Lollipops

Cinnamon Spice Lollipops offer a warm and comforting flavor profile perfect for cozy Valentine’s Day celebrations. These lollipops are infused with cinnamon and a touch of other spices, making them feel like a comforting hug in a lollipop form. They offer a sweet, spicy kick that adds variety to traditional Valentine’s Day treats. These lollipops are great for those who enjoy a little heat with their sweets and are sure to bring some warmth and spice to your festivities.

Ingredients:

• 1 1/2 cups granulated sugar
• 1/2 cup corn syrup
• 1/4 cup water
• 1 teaspoon cinnamon extract
• 1/4 teaspoon ground ginger
• 1/4 teaspoon ground cloves
• Red food coloring (optional)
• Lollipop sticks

Instructions:

1. In a saucepan, combine the sugar, corn syrup, and water over medium heat, stirring until the sugar dissolves.
2. Bring the mixture to a boil and cook until it reaches 300°F (hard crack stage) on a candy thermometer.
3. Once the mixture reaches the desired temperature, remove it from the heat and stir in the cinnamon extract, ground ginger, ground cloves, and red food coloring (if using).
4. Carefully pour the hot mixture into lollipop molds, inserting the lollipop sticks.
5. Let the lollipops cool and harden completely, about 20-30 minutes.
6. Once set, the Cinnamon Spice Lollipops are ready to be enjoyed.

Cinnamon Spice Lollipops are perfect for anyone who enjoys a spicy kick in their sweets. The warm cinnamon and subtle hints of ginger and cloves make these lollipops a comforting yet bold choice for Valentine’s Day. These lollipops are a great alternative to the usual chocolate treats and will surely surprise anyone with their unique and vibrant flavor. Ideal for adding a little spice to your celebrations, these lollipops will keep your taste buds tingling long after you’ve finished your treat.

Note: More recipes are coming soon!