25+ Delicious Valentine’s Day Low Carb Dinner Recipes You’ll Love

Valentine’s Day is all about celebrating love, and what better way to show you care than by preparing a delicious, heart-healthy dinner for you and your special someone?

If you’re following a low-carb lifestyle, you may be wondering how to create a romantic meal that aligns with your health goals without compromising on flavor.

Luckily, we’ve got you covered! In this blog, we’ve curated 25+ Valentine’s Day low-carb dinner recipes that are perfect for setting the mood and satisfying your cravings.

From savory seafood dishes to juicy steaks and veggie-packed plates, these recipes are sure to impress while keeping your carb count in check.

Whether you’re planning an intimate dinner or a cozy night in, these meals will ensure your Valentine’s Day is as delicious as it is memorable.

25+ Delicious Valentine’s Day Low Carb Dinner Recipes You’ll Love

This Valentine’s Day, skip the carbs and indulge in the flavors that truly matter.

With 25+ low-carb dinner recipes at your fingertips, you can enjoy a gourmet meal that’s both romantic and health-conscious.

Whether you’re a fan of rich meats, fresh seafood, or vegetable-forward dishes, these recipes offer a variety of options to suit your tastes and dietary needs.

Celebrate love the healthy way with meals that nourish both the body and the heart.

So, grab your apron, light some candles, and get ready for a Valentine’s Day dinner that will make your evening unforgettable.

Low Carb Garlic Butter Steak Bites

This dish features tender steak bites seared to perfection in a rich garlic butter sauce. With a perfect balance of flavor from the garlic and butter, these steak bites are an ideal low-carb option for a romantic Valentine’s Day dinner. Paired with a simple side of vegetables or a crisp salad, this meal delivers both indulgence and health-conscious choices without the carbs.

Ingredients:

• 1 lb sirloin steak, cut into bite-sized cubes
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste
• 1 tbsp olive oil
• Fresh parsley for garnish (optional)

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the steak cubes with salt and pepper.
2. Once the oil is hot, add the steak cubes to the skillet and sear on each side for about 2-3 minutes, until browned and cooked to your desired doneness.
3. Remove the steak from the skillet and set aside. In the same skillet, add butter, minced garlic, and rosemary. Sauté for 1-2 minutes until the garlic is fragrant.
4. Return the steak bites to the skillet, tossing them in the garlic butter sauce until well coated.
5. Garnish with fresh parsley if desired, and serve immediately.

These garlic butter steak bites are a rich, savory treat perfect for a cozy and intimate Valentine’s Day dinner. The combination of tender steak and a luscious garlic butter sauce creates a satisfying meal that feels luxurious but stays low-carb. Serve with a side of roasted vegetables or a green salad for a well-rounded, yet simple, celebration of love.

Creamy Lemon Herb Chicken with Zucchini Noodles

This light, yet flavorful dish features chicken breasts simmered in a creamy lemon herb sauce, paired with fresh zucchini noodles. The dish is aromatic with lemon, garlic, and fresh herbs, while remaining low in carbs. Perfect for Valentine’s Day, this dinner offers a balance of indulgence and healthfulness that will impress without feeling overly heavy.

Ingredients:

• 2 chicken breasts, boneless and skinless
• 2 medium zucchinis, spiralized into noodles
• 2 tbsp olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 lemon, zest and juice
• 2 garlic cloves, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt, pepper, and a little lemon zest. Cook the chicken for 5-7 minutes per side until golden and cooked through.
2. Remove the chicken from the skillet and set aside. In the same skillet, add the garlic and sauté for 1 minute.
3. Add the chicken broth, heavy cream, lemon zest, lemon juice, and thyme to the skillet. Stir and bring to a simmer for 3-4 minutes until the sauce thickens slightly.
4. While the sauce is simmering, heat a separate pan over medium heat. Add the zucchini noodles and sauté for 2-3 minutes until just tender.
5. Slice the chicken into strips and return it to the skillet with the sauce. Toss the chicken in the creamy sauce.
6. Plate the zucchini noodles, top with the creamy chicken, and garnish with fresh parsley.

This creamy lemon herb chicken with zucchini noodles is a stunning dish that feels indulgent but is perfect for those following a low-carb diet. The zesty lemon enhances the richness of the creamy sauce, while the zucchini noodles provide a light, fresh base. It’s a delightful and satisfying meal that makes for an elegant, health-conscious Valentine’s Day dinner.

Baked Salmon with Avocado Salsa

This dish features perfectly baked salmon paired with a refreshing avocado salsa. The richness of the salmon, combined with the crisp, citrusy salsa, creates a bright and flavorful dinner. This low-carb meal is not only healthy but also visually stunning, making it an excellent choice for a romantic Valentine’s Day dinner.

Ingredients:

• 2 salmon fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 avocado, diced
• 1 small red onion, finely chopped
• 1 medium tomato, diced
• 1 tbsp fresh cilantro, chopped
• 1 lime, juiced
• 1 tsp olive oil for salsa

Instructions:

1. Preheat the oven to 375°F (190°C). Place the salmon fillets on a baking sheet lined with parchment paper. Drizzle with olive oil, and season with salt and pepper.
2. Bake the salmon for 12-15 minutes, or until it flakes easily with a fork.
3. While the salmon is baking, prepare the avocado salsa. In a bowl, combine diced avocado, chopped onion, diced tomato, cilantro, lime juice, and olive oil. Season with salt and pepper to taste.
4. Once the salmon is ready, remove it from the oven and plate it. Top each fillet with the fresh avocado salsa.

Baked salmon with avocado salsa is a healthy, low-carb dinner that is both delicious and easy to prepare. The tender salmon, paired with the creamy and refreshing avocado salsa, creates a delightful contrast of flavors that is sure to impress your Valentine. This dish is light yet flavorful, making it the perfect option for a romantic and satisfying dinner without any carb overload.

Low Carb Shrimp Scampi with Spaghetti Squash

This low-carb shrimp scampi is a flavorful, light twist on the classic, using spaghetti squash instead of pasta for a healthier base. The shrimp are sautéed in a buttery, garlic-infused sauce with lemon and fresh parsley, creating a dish that’s as indulgent as it is low in carbs. It’s a perfect option for a Valentine’s Day dinner that combines elegance with a health-conscious twist.

Ingredients:

• 1 medium spaghetti squash
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/2 cup dry white wine or chicken broth
• 1 lemon, juiced and zested
• 1/4 tsp red pepper flakes (optional)
• Fresh parsley, chopped for garnish
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). Slice the spaghetti squash in half lengthwise and remove the seeds. Drizzle with olive oil, season with salt and pepper, and place cut-side down on a baking sheet. Roast for 35-40 minutes, or until the squash strands easily pull apart with a fork.
2. While the squash is roasting, melt butter in a large skillet over medium heat. Add the garlic and sauté until fragrant, about 1-2 minutes.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque.
4. Remove the shrimp from the skillet and set aside. Pour the wine or chicken broth into the skillet, scraping any brown bits from the bottom. Stir in the lemon juice, zest, and red pepper flakes. Simmer for 2-3 minutes.
5. Use a fork to scrape the roasted spaghetti squash into strands and place it in the skillet with the sauce. Add the shrimp back into the skillet and toss everything together.
6. Garnish with fresh parsley and serve.

This Low Carb Shrimp Scampi with Spaghetti Squash is a perfect Valentine’s Day dinner that feels indulgent but is light enough to keep you on track with your low-carb goals. The buttery, garlic-rich sauce and tender shrimp combine beautifully with the mild flavor of spaghetti squash, making it a satisfying and healthy alternative to traditional pasta dishes. It’s simple, flavorful, and perfect for a romantic evening.

Balsamic Glazed Chicken with Roasted Brussels Sprouts

This balsamic glazed chicken is tender and flavorful, with a sweet and tangy glaze that’s the perfect complement to the crispy roasted Brussels sprouts. With its rich flavors and simple preparation, this low-carb dish is an excellent choice for a romantic Valentine’s Day meal. The combination of chicken and Brussels sprouts makes for a nutritious, satisfying dinner that is both healthy and indulgent.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1/4 cup balsamic vinegar
• 1 tbsp honey or sugar-free sweetener
• 2 tsp Dijon mustard
• 1 tsp garlic powder
• 1 lb Brussels sprouts, halved
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C). In a bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper. Spread them out on a baking sheet and roast for 20-25 minutes, until golden and crispy on the edges.
2. While the Brussels sprouts are roasting, heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, and garlic powder, then cook them for 5-6 minutes per side, or until cooked through and golden brown.
3. In a small saucepan, combine the balsamic vinegar, honey (or sweetener), and Dijon mustard. Bring to a simmer over medium heat, stirring occasionally, until the sauce has thickened, about 4-5 minutes.
4. Once the chicken is cooked, pour the balsamic glaze over the chicken breasts and let it simmer for an additional minute, allowing the chicken to absorb the flavor.
5. Serve the balsamic glazed chicken alongside the roasted Brussels sprouts for a complete meal.

Balsamic Glazed Chicken with Roasted Brussels Sprouts is a savory and elegant dish that is both low in carbs and packed with flavor. The tangy balsamic glaze adds a burst of sweetness to the chicken, while the Brussels sprouts provide a crunchy and nutritious side. This meal is easy to prepare, visually appealing, and makes for an intimate Valentine’s Day dinner that is both comforting and light.

Zucchini Lasagna with Ground Turkey

This low-carb zucchini lasagna replaces traditional pasta with thin, tender zucchini slices for a fresh, healthier twist on the classic. Ground turkey provides a lean protein source, and the rich, tomato-based sauce is layered with cheese to create a dish that’s indulgent without the carbs. Perfect for a cozy Valentine’s dinner, this dish combines comfort food with a health-conscious approach.

Ingredients:

• 4 medium zucchinis, sliced thinly lengthwise
• 1 lb ground turkey
• 1 jar (24 oz) sugar-free marinara sauce
• 1 1/2 cups ricotta cheese
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C). Slice the zucchinis lengthwise into thin strips, and lightly salt them to draw out moisture. Place them on paper towels to blot dry.
2. In a skillet, cook the ground turkey over medium heat until browned, breaking it apart as it cooks. Add the marinara sauce, oregano, basil, salt, and pepper. Simmer for 5-10 minutes to let the flavors meld.
3. In a bowl, combine the ricotta cheese, egg, and half of the mozzarella and Parmesan cheeses. Stir until smooth.
4. In a 9×13-inch baking dish, spread a layer of the turkey sauce on the bottom. Layer zucchini strips on top, followed by the ricotta mixture, and then more sauce. Repeat the layers, ending with the sauce and remaining mozzarella cheese on top.
5. Bake the lasagna for 30-35 minutes, until bubbly and golden on top. Let it rest for 5 minutes before slicing and serving.

Zucchini Lasagna with Ground Turkey is a low-carb comfort food that delivers all the flavor of traditional lasagna without the pasta. The zucchini layers provide a satisfying texture, while the rich turkey sauce and creamy cheese filling offer depth of flavor. This dish is an excellent choice for a hearty Valentine’s Day dinner that is both satisfying and healthy, perfect for those looking to enjoy their favorite comfort foods while sticking to a low-carb lifestyle.

Grilled Lemon Herb Chicken with Asparagus

This grilled lemon herb chicken is bursting with fresh, vibrant flavors, and the accompanying roasted asparagus is the perfect low-carb side. The citrusy marinade gives the chicken a zesty brightness, while the tender asparagus adds a savory crunch. This dish is light, healthy, and bursting with flavors, making it the ideal choice for a Valentine’s Day dinner that’s both romantic and health-conscious.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 lemon, juiced and zest
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp dried oregano
• Salt and pepper to taste
• 1 bunch asparagus, trimmed
• 1 tbsp olive oil for asparagus
• Fresh parsley for garnish (optional)

Instructions:

1. In a small bowl, whisk together the lemon juice, lemon zest, olive oil, minced garlic, oregano, salt, and pepper. Marinate the chicken breasts in this mixture for at least 30 minutes in the fridge.
2. Preheat your grill to medium heat. Brush the asparagus with olive oil, season with salt and pepper, and set aside.
3. Grill the chicken breasts for 5-7 minutes per side, or until cooked through and juices run clear.
4. Grill the asparagus for 4-5 minutes, turning occasionally, until tender and slightly charred.
5. Serve the grilled chicken with the asparagus, and garnish with fresh parsley if desired.

Grilled Lemon Herb Chicken with Asparagus is a simple yet sophisticated dish that combines the freshness of lemon with the smoky char of grilled chicken and asparagus. The zesty marinade gives the chicken a refreshing kick, while the asparagus provides a crisp, satisfying side. This healthy and low-carb meal is perfect for a Valentine’s Day dinner that’s light, flavorful, and full of romance.

Stuffed Bell Peppers with Cauliflower Rice and Ground Beef

These stuffed bell peppers are filled with a flavorful mix of cauliflower rice and ground beef, making them a hearty and low-carb alternative to traditional stuffed peppers. The peppers are roasted to perfection and topped with melted cheese, creating a delicious and satisfying meal. This dish is perfect for a Valentine’s Day dinner, combining comfort food with a health-conscious twist.

Ingredients:

• 4 large bell peppers, tops removed and seeds discarded
• 1 lb ground beef (or turkey)
• 2 cups cauliflower rice (fresh or frozen)
• 1 small onion, diced
• 2 garlic cloves, minced
• 1 cup tomato sauce (sugar-free)
• 1 tsp dried oregano
• 1/2 tsp paprika
• Salt and pepper to taste
• 1 cup shredded mozzarella cheese

Instructions:

1. Preheat the oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds.
2. In a skillet, cook the ground beef with diced onion and minced garlic over medium heat until browned. Add the cauliflower rice, tomato sauce, oregano, paprika, salt, and pepper. Stir and cook for an additional 5 minutes until everything is well combined.
3. Stuff the bell peppers with the ground beef and cauliflower rice mixture, pressing it down gently to fill them.
4. Place the stuffed peppers in a baking dish and cover with foil. Bake for 25 minutes.
5. Remove the foil, sprinkle the shredded mozzarella cheese on top, and bake for an additional 10 minutes until the cheese is melted and bubbly.
6. Serve hot, garnished with fresh herbs if desired.

Stuffed Bell Peppers with Cauliflower Rice and Ground Beef offer a delightful low-carb twist on a classic comfort food. The cauliflower rice provides a grain-free base that soaks up all the savory flavors of the seasoned ground beef, while the roasted peppers bring out a natural sweetness. Topped with melted cheese, these stuffed peppers are not only low-carb but also full of rich, satisfying flavors perfect for a special Valentine’s Day dinner.

Seared Scallops with Garlic Spinach

This elegant and quick-to-make dish features perfectly seared scallops served on a bed of garlicky spinach. The scallops are tender with a golden crust, and the spinach is sautéed in garlic and olive oil, creating a rich, savory flavor that complements the delicate seafood. This low-carb dish is light, luxurious, and perfect for a romantic Valentine’s Day celebration.

Ingredients:

• 12 large scallops, cleaned and patted dry
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 4 cups fresh spinach
• 1 tbsp butter
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Season the scallops with salt and pepper.
2. Once the oil is hot, add the scallops to the skillet, searing them for 2-3 minutes per side until they form a golden crust and are cooked through. Remove from the skillet and set aside.
3. In the same skillet, melt butter over medium heat and add the minced garlic. Sauté for 1 minute until fragrant.
4. Add the fresh spinach to the skillet, stirring until wilted and coated in the garlic butter. Season with salt and pepper.
5. Plate the sautéed spinach and top with the seared scallops. Serve with lemon wedges on the side.

Seared Scallops with Garlic Spinach is a sophisticated and low-carb dish that offers a perfect balance of flavor and elegance. The scallops are tender and perfectly seared, while the garlic spinach adds a savory, nutritious base. This dish is ideal for a romantic Valentine’s Day dinner, combining light yet luxurious ingredients that are both simple to prepare and full of flavor.

Grilled Salmon with Avocado Salsa

This Grilled Salmon with Avocado Salsa is a refreshing and flavorful low-carb dish that combines tender, perfectly grilled salmon with a zesty avocado salsa. The creamy texture of the avocado pairs beautifully with the crispness of the salsa and the rich, smoky flavor of the salmon. This dish is both healthy and indulgent, making it an ideal choice for a Valentine’s Day dinner that’s light, satisfying, and full of vibrant flavors.

Ingredients:

• 2 salmon fillets
• 1 tbsp olive oil
• Salt and pepper to taste
• 1 avocado, diced
• 1/2 small red onion, finely diced
• 1 small tomato, diced
• 1 tbsp lime juice
• 1 tbsp fresh cilantro, chopped

Instructions:

1. Preheat your grill or grill pan to medium-high heat. Brush the salmon fillets with olive oil and season with salt and pepper.
2. Grill the salmon for 4-5 minutes per side, or until the fish is cooked through and easily flakes with a fork.
3. While the salmon is grilling, prepare the avocado salsa by combining the diced avocado, red onion, tomato, lime juice, and fresh cilantro in a bowl. Gently mix to combine and season with salt and pepper to taste.
4. Serve the grilled salmon with a generous spoonful of avocado salsa on top.

Grilled Salmon with Avocado Salsa is a deliciously light and flavorful meal that’s perfect for a special occasion like Valentine’s Day. The rich, smoky salmon is complemented perfectly by the fresh, creamy salsa, making it an ideal choice for a low-carb dinner that doesn’t sacrifice flavor. It’s a simple yet elegant dish that’s quick to prepare and sure to impress your loved one.

Low Carb Beef Wellington

This low-carb Beef Wellington is a healthier twist on the classic dish, replacing the traditional puff pastry with a rich and savory mushroom mixture, all wrapped around a tender filet mignon. The earthy flavors of the mushrooms combined with the perfectly cooked beef make this an indulgent yet low-carb meal, perfect for a romantic Valentine’s Day dinner. This dish is sophisticated, rich in flavor, and sure to make a lasting impression.

Ingredients:

• 2 filet mignon steaks (about 6 oz each)
• 1 tbsp olive oil
• Salt and pepper to taste
• 1/2 lb mushrooms, finely chopped
• 1 tbsp butter
• 2 tbsp fresh parsley, chopped
• 2 tbsp Dijon mustard
• 1 sheet low-carb puff pastry (store-bought or homemade)
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat the oven to 400°F (200°C). Heat olive oil in a skillet over medium-high heat. Season the filet mignon steaks with salt and pepper and sear them in the skillet for 2-3 minutes on each side until browned. Remove from heat and let cool slightly.
2. In the same skillet, melt butter and sauté the chopped mushrooms until softened and the moisture has evaporated, about 5-7 minutes. Stir in the chopped parsley and season with salt and pepper. Let the mixture cool.
3. Brush the filet mignon steaks with a thin layer of Dijon mustard. Spread the mushroom mixture over the steaks, covering them evenly.
4. Lay out the low-carb puff pastry and place the steak in the center. Wrap the pastry around the steak, sealing the edges. Brush with the beaten egg for a golden finish.
5. Bake the wrapped steaks for 20-25 minutes, or until the pastry is golden and the beef reaches your desired level of doneness.
6. Let rest for 5 minutes before slicing and serving.

This Low Carb Beef Wellington is an indulgent and impressive dish that brings elegance to your Valentine’s Day dinner without the carbs. The tender, juicy filet mignon wrapped in savory mushrooms offers a delightful contrast in textures, and the low-carb puff pastry provides the perfect finish. This dish makes for a showstopping main course that’s both healthy and decadent, ideal for a romantic celebration.

Zoodle Carbonara with Bacon and Parmesan

This Zoodle Carbonara is a low-carb version of the classic Italian pasta dish, swapping traditional pasta for zucchini noodles (zoodles). The creamy carbonara sauce, made with eggs, Parmesan, and crispy bacon, coats the zoodles perfectly for a rich, comforting meal that won’t derail your low-carb goals. This dish is perfect for a cozy and satisfying Valentine’s Day dinner that offers all the flavors of carbonara without the extra carbs.

Ingredients:

• 2 medium zucchinis, spiralized into noodles
• 6 slices bacon, chopped
• 2 large eggs
• 1/2 cup grated Parmesan cheese
• 1/4 cup heavy cream
• 1 garlic clove, minced
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove from the skillet and set aside, leaving a small amount of bacon fat in the pan.
2. Add the garlic to the skillet and sauté for 1 minute until fragrant. Add the zucchini noodles to the skillet and cook for 2-3 minutes, until tender but still firm.
3. In a bowl, whisk together the eggs, Parmesan cheese, heavy cream, salt, and pepper.
4. Once the zoodles are cooked, remove the skillet from heat and pour the egg mixture over the noodles, tossing quickly to avoid scrambling the eggs. The residual heat will create a creamy sauce.
5. Add the crispy bacon back to the pan and toss everything together. Serve hot, garnished with fresh parsley.

Zoodle Carbonara with Bacon and Parmesan is a delightful low-carb alternative to the traditional carbonara, offering all the creamy, smoky, and savory flavors with none of the pasta. The zucchini noodles provide a light, fresh base, while the rich carbonara sauce and crispy bacon bring depth and satisfaction to every bite. This dish is perfect for a romantic, low-carb Valentine’s Day dinner that delivers comfort and indulgence.

Shrimp and Cauliflower Grits

This Shrimp and Cauliflower Grits dish is a delicious, low-carb version of the Southern classic. Creamy cauliflower “grits” take the place of traditional corn grits, creating a lighter, healthier base while still offering the creamy texture and richness that you crave. The shrimp is sautéed with garlic, butter, and lemon, making it flavorful and succulent. This dish is perfect for a romantic Valentine’s Day dinner, bringing comfort and elegance in every bite.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 2 tbsp butter
• 1/2 cup heavy cream
• 1 medium head of cauliflower, chopped into florets
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• 1 tbsp lemon juice
• Fresh parsley for garnish

Instructions:

1. In a large pot, steam the cauliflower florets until soft, about 10-12 minutes. Once cooked, blend the cauliflower with heavy cream, Parmesan cheese, salt, and pepper until smooth and creamy. Set aside and keep warm.
2. In a skillet, heat olive oil over medium-high heat. Add the shrimp and sauté for 2-3 minutes on each side, until they are pink and cooked through.
3. Add the garlic to the skillet and cook for 1 minute until fragrant. Stir in the butter and lemon juice, allowing it to melt and coat the shrimp.
4. Serve the sautéed shrimp over the cauliflower “grits” and garnish with fresh parsley.

Shrimp and Cauliflower Grits is a flavorful and indulgent low-carb meal that feels both comforting and elegant. The creamy cauliflower base mimics the richness of traditional grits, while the shrimp adds a delicate and savory touch. The lemon and garlic-infused shrimp bring freshness and depth to the dish, making it a perfect choice for a cozy yet sophisticated Valentine’s Day dinner.

Baked Lemon Garlic Chicken Thighs

These Baked Lemon Garlic Chicken Thighs are tender, juicy, and packed with flavor. The marinade, made with lemon, garlic, and herbs, infuses the chicken with a bright, savory taste, while baking ensures the skin crisps up beautifully. This low-carb dish is simple yet full of flavors that will impress your Valentine. Paired with a fresh vegetable side or a leafy green salad, it makes a perfect, easy-to-make Valentine’s Day dinner.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 2 tbsp olive oil
• 3 garlic cloves, minced
• Zest and juice of 1 lemon
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). In a bowl, combine the olive oil, garlic, lemon zest, lemon juice, thyme, rosemary, salt, and pepper.
2. Coat the chicken thighs in the marinade and let them sit for 15-20 minutes to absorb the flavors.
3. Place the chicken thighs on a baking sheet, skin-side up, and bake for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
4. Garnish with fresh parsley before serving.

Baked Lemon Garlic Chicken Thighs are a simple, yet flavorful dish that delivers on both taste and texture. The lemon and garlic marinade infuses the chicken with aromatic flavors, while the crispy skin provides the perfect contrast to the juicy meat. This low-carb meal is a quick, delicious option for a low-stress yet impressive Valentine’s Day dinner that’s sure to satisfy both your palate and your partner’s.

Pork Tenderloin with Herb Butter

Pork Tenderloin with Herb Butter is an elegant yet easy-to-make low-carb dish that is perfect for a special Valentine’s Day dinner. The tenderloin is roasted to perfection and served with a rich herb-infused butter that adds depth and flavor. This simple recipe allows the natural flavors of the pork to shine, while the herb butter elevates the dish, making it feel indulgent without the extra carbs. It’s a satisfying and romantic dinner that’s sure to impress.

Ingredients:

• 1 lb pork tenderloin
• 2 tbsp olive oil
• Salt and pepper to taste
• 4 tbsp unsalted butter, softened
• 2 tbsp fresh rosemary, chopped
• 1 tbsp fresh thyme, chopped
• 1 garlic clove, minced

Instructions:

1. Preheat the oven to 400°F (200°C). Rub the pork tenderloin with olive oil, salt, and pepper.
2. Heat a skillet over medium-high heat and sear the pork tenderloin for 2-3 minutes on each side until browned.
3. Transfer the pork to a baking dish and roast for 20-25 minutes, or until the internal temperature reaches 145°F (63°C).
4. While the pork is roasting, prepare the herb butter by mixing the softened butter with rosemary, thyme, and garlic.
5. Once the pork is cooked, let it rest for 5 minutes before slicing. Serve with a dollop of the herb butter on top.

Pork Tenderloin with Herb Butter is an impressive, flavorful low-carb dish that’s perfect for a romantic Valentine’s Day dinner. The juicy, tender pork is enhanced by the savory herb butter, making every bite indulgent and satisfying. It’s a simple yet elegant recipe that allows the natural flavors of the pork to shine while adding a touch of luxury with the herb-infused butter. This meal is perfect for a cozy, special evening with your loved one.

Note: More recipes are coming soon!