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Valentine’s Day is the perfect occasion to indulge in sweet treats that capture the spirit of love.
While chocolates and candies are classic options, marshmallows are a delightful and versatile alternative that can be transformed into unique, creative desserts.
From fluffy, fruit-infused creations to chocolate-dipped confections, marshmallows offer endless possibilities to add charm and sweetness to your Valentine’s celebration.
Whether you’re crafting homemade gifts, preparing a romantic dessert, or planning a festive party, these 25+ Valentine Marshmallow Recipes will inspire you to spread love in the sweetest way possible.
In this article, we’ve compiled an array of marshmallow recipes that cater to different tastes—whether you’re a fan of fruity, chocolatey, or spicy flavors.
Each recipe is a fun and easy way to show your love, whether for your partner, family, or friends.
Let’s dive into the world of fluffy Valentine’s delights and find the perfect marshmallow recipe for your celebration!
25+ Easy Valentine’s Day Marshmallow Recipes You’ll Love
Marshmallows are more than just a simple sweet—they’re a canvas for creativity and a delightful way to celebrate love on Valentine’s Day.
Whether you’re crafting heart-shaped marshmallows for a romantic gesture, dipping fluffy treats in chocolate for a decadent dessert, or making marshmallow sandwiches for a fun snack, these recipes add a personal and flavorful touch to the holiday.
With 25+ Valentine Marshmallow Recipes to choose from, there’s something for everyone.
These easy-to-make, visually stunning, and irresistibly delicious treats will ensure your Valentine’s Day is filled with sweetness and smiles.
So, grab your ingredients, get creative, and share the love with these marshmallow delights!
Valentine’s Marshmallow Raspberry Swirl Hearts
These adorable marshmallow hearts are the perfect combination of sweetness and a hint of fruity tang. Raspberry puree is swirled into fluffy homemade marshmallows, creating a beautiful pink and white design that looks as lovely as it tastes. Perfect for gifting or enjoying with your loved ones, these marshmallows are a stunning and delicious Valentine’s treat.
Ingredients:
- 3 tbsp unflavored gelatin
- 1 cup cold water, divided
- 2 cups granulated sugar
- 1 cup light corn syrup
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1/4 cup raspberry puree
- 2-3 drops red or pink food coloring (optional)
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
Instructions:
- Prepare the pan: Grease a 9×13-inch baking dish and line with parchment paper. Lightly dust with a mixture of powdered sugar and cornstarch.
- Bloom the gelatin: In the bowl of a stand mixer, combine gelatin and 1/2 cup of cold water. Let sit for 10 minutes.
- Make the syrup: In a saucepan, combine granulated sugar, corn syrup, salt, and the remaining 1/2 cup of water. Cook over medium heat until the mixture reaches 240°F (soft-ball stage).
- Whip the marshmallow base: Carefully pour the hot syrup into the gelatin mixture. Beat on low to combine, then increase to high speed and whip until thick and fluffy (about 10 minutes). Add vanilla extract in the final minute.
- Create the swirl: Pour half the marshmallow mixture into the prepared pan. Drizzle the raspberry puree and add drops of food coloring. Swirl using a toothpick or skewer. Add the remaining marshmallow mixture on top and swirl again gently.
- Set and cut: Let the marshmallows set for at least 6 hours or overnight. Dust a cutting surface with powdered sugar and cornstarch, then turn the marshmallows out and cut into heart shapes using a cookie cutter.
These Raspberry Swirl Hearts are as delightful to look at as they are to eat. Their delicate fruitiness pairs beautifully with the soft sweetness of the marshmallows. Share these handcrafted treats with your valentine for a gift straight from the heart.
Chocolate-Dipped Strawberry Marshmallows
Chocolate-dipped strawberry marshmallows are an indulgent take on a classic combination. Fresh strawberry puree lends a natural pink hue and fruity flavor, while the rich dark chocolate coating creates an irresistible contrast. Whether you use these as cupcake toppers or enjoy them on their own, they’re bound to be a hit this Valentine’s Day.
Ingredients:
- 3 tbsp unflavored gelatin
- 1/2 cup cold water
- 1/4 cup strawberry puree
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 1 tsp vanilla extract
- 8 oz dark chocolate, melted
- Sprinkles or crushed freeze-dried strawberries (optional)
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
Instructions:
- Prepare the pan: Line a 9×9-inch pan with parchment paper and dust with powdered sugar and cornstarch.
- Bloom the gelatin: In a mixing bowl, combine gelatin, water, and strawberry puree. Let bloom for 10 minutes.
- Cook the sugar syrup: In a saucepan, mix sugar, corn syrup, and salt. Heat until it reaches 240°F.
- Whip the marshmallow base: Gradually add the hot syrup to the gelatin mixture while whipping on low speed. Increase speed and beat for 10 minutes until thick. Add vanilla.
- Set the marshmallows: Spread evenly into the prepared pan and let set for 6 hours.
- Cut and dip: Turn marshmallows onto a dusted surface, cut into squares or hearts, and dip in melted dark chocolate. Decorate with sprinkles or freeze-dried strawberries before the chocolate sets.
These chocolate-dipped strawberry marshmallows are a decadent yet simple treat that captures the essence of Valentine’s Day. The luscious chocolate coating perfectly complements the fluffy, fruity marshmallows, making them a romantic and delicious surprise.
Vanilla Rose Marshmallow Pops
Elevate your Valentine’s marshmallows with a touch of elegance! These Vanilla Rose Marshmallow Pops combine the creamy sweetness of vanilla with the floral essence of rose water, making them both sophisticated and delicious. Decorated on sticks for easy gifting or serving, they’re perfect for Valentine’s Day parties or cozy moments with your loved one.
Ingredients:
- 3 tbsp unflavored gelatin
- 1 cup cold water, divided
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1/2 tsp rose water
- Pink food coloring (optional)
- White chocolate or candy melts, melted
- Edible glitter or sugar pearls
- Lollipop sticks
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
Instructions:
- Prepare the pan: Grease a 9×13-inch pan and dust with powdered sugar and cornstarch.
- Bloom the gelatin: Combine gelatin and 1/2 cup cold water in a mixing bowl. Let sit for 10 minutes.
- Make the syrup: Heat sugar, corn syrup, salt, and the remaining water until it reaches 240°F.
- Whip the marshmallow base: Gradually add syrup to gelatin while beating on low speed. Increase to high and beat until fluffy (10 minutes). Add vanilla, rose water, and optional food coloring.
- Set and cut: Spread into the prepared pan and let set overnight. Cut into squares or hearts.
- Decorate the pops: Insert lollipop sticks, dip marshmallows in melted white chocolate, and decorate with glitter or pearls. Allow to set.
These Vanilla Rose Marshmallow Pops are not only delicious but also visually stunning, with their delicate floral notes and elegant decorations. Hand them out as sweet Valentine’s gifts or use them to add a touch of romance to your celebration.
Red Velvet Marshmallow Bites
Red velvet isn’t just for cake! These Red Velvet Marshmallow Bites bring the classic cocoa flavor and vibrant red hue of red velvet into a fluffy marshmallow form. Coated in a smooth cream cheese glaze, they taste just like the iconic dessert but with a whimsical twist, making them perfect for Valentine’s Day celebrations or romantic desserts.
Ingredients:
- 3 tbsp unflavored gelatin
- 1 cup cold water, divided
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 1 tsp cocoa powder
- 1 tsp vanilla extract
- 1/4 tsp red gel food coloring
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tbsp milk
- 1/4 cup powdered sugar (for dusting)
- 1/4 cup cornstarch
Instructions:
- Prepare the pan: Line a 9×9-inch pan with parchment paper and dust with powdered sugar and cornstarch.
- Bloom the gelatin: Mix gelatin and 1/2 cup cold water in a stand mixer bowl. Let bloom for 10 minutes.
- Make the syrup: Combine sugar, corn syrup, salt, and the remaining water in a saucepan. Heat until it reaches 240°F.
- Whip the marshmallow base: Slowly pour the hot syrup into the gelatin mixture while whipping on low. Increase speed and whip until fluffy (10 minutes). Add vanilla, cocoa powder, and red food coloring in the last minute.
- Set the marshmallows: Spread into the prepared pan and let set for 6 hours or overnight.
- Prepare cream cheese glaze: Beat cream cheese, powdered sugar, and milk until smooth.
- Cut and dip: Cut marshmallows into squares and dip into the cream cheese glaze. Let set on a parchment-lined tray.
These Red Velvet Marshmallow Bites deliver the beloved flavor of red velvet cake in a lighter, fluffier form. Topped with a tangy cream cheese glaze, they’re a unique and irresistible way to celebrate Valentine’s Day.
Rose Gold Champagne Marshmallows
Celebrate love and luxury with these Rose Gold Champagne Marshmallows! Infused with real champagne and a hint of rose water, these fluffy treats sparkle with edible gold dust, making them a glamorous addition to any Valentine’s Day celebration. Serve them as a standalone dessert or use them to elevate your favorite cocktail.
Ingredients:
- 3 tbsp unflavored gelatin
- 1 cup champagne (or sparkling cider), divided
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 1/4 tsp rose water
- Edible gold dust or glitter
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
Instructions:
- Prepare the pan: Line an 8×8-inch pan with parchment paper and dust with powdered sugar and cornstarch.
- Bloom the gelatin: Mix gelatin with 1/2 cup champagne in a stand mixer bowl. Let sit for 10 minutes.
- Cook the syrup: Heat sugar, corn syrup, salt, and the remaining champagne until it reaches 240°F.
- Whip the marshmallow base: Slowly add the syrup to the gelatin mixture while whipping on low. Increase speed and whip until fluffy (10 minutes). Add vanilla and rose water in the final minute.
- Set the marshmallows: Pour into the prepared pan, smooth the top, and sprinkle with edible gold dust. Let set overnight.
- Cut and finish: Turn the marshmallows onto a dusted surface and cut into squares or hearts.
Rose Gold Champagne Marshmallows are an elegant way to toast to love and romance. Their delicate floral and champagne flavors, combined with sparkling gold accents, make them a show-stopping Valentine’s treat.
Caramel Mocha Swirl Marshmallows
These Caramel Mocha Swirl Marshmallows are a coffee lover’s dream! With a rich swirl of caramel and a hint of espresso, these marshmallows are the perfect pairing for hot drinks or an indulgent Valentine’s snack. Their decadent flavor profile makes them irresistible and ideal for sharing with someone special.
Ingredients:
- 3 tbsp unflavored gelatin
- 1 cup cold water, divided
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1 tsp instant espresso powder
- 1/3 cup caramel sauce (store-bought or homemade)
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
Instructions:
- Prepare the pan: Grease a 9×13-inch pan and dust with powdered sugar and cornstarch.
- Bloom the gelatin: Combine gelatin and 1/2 cup cold water in a stand mixer bowl. Let sit for 10 minutes.
- Cook the syrup: Heat sugar, corn syrup, salt, and the remaining water until it reaches 240°F.
- Whip the marshmallow base: Gradually add the syrup to the gelatin mixture while whipping on low speed. Increase speed and whip for 8-10 minutes until fluffy. Add vanilla and espresso powder.
- Add caramel swirl: Pour half of the marshmallow mixture into the pan. Drizzle caramel sauce on top and swirl gently. Add the remaining marshmallow mixture and swirl again.
- Set and cut: Let marshmallows set for 6 hours or overnight. Turn out onto a dusted surface and cut into pieces.
Caramel Mocha Swirl Marshmallows are a gourmet delight that combines the richness of coffee with the indulgence of caramel. These fluffy treats are a luxurious way to show your love and pair beautifully with a warm cup of coffee or hot chocolate.
Strawberry Shortcake Marshmallows
Strawberry Shortcake Marshmallows bring the beloved dessert into marshmallow form! Fluffy vanilla marshmallows are layered with crushed freeze-dried strawberries and graham cracker crumbs, creating a treat that’s sweet, fruity, and crunchy. These marshmallows are perfect for Valentine’s Day gifting or as a special after-dinner surprise for your sweetheart.
Ingredients:
- 3 tbsp unflavored gelatin
- 1 cup cold water, divided
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 2 tsp vanilla extract
- 1/2 cup crushed freeze-dried strawberries
- 1/2 cup crushed graham crackers
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
Instructions:
- Prepare the pan: Line a 9×9-inch pan with parchment paper and dust with powdered sugar and cornstarch.
- Bloom the gelatin: Combine gelatin with 1/2 cup cold water in the bowl of a stand mixer. Let bloom for 10 minutes.
- Make the syrup: Heat sugar, corn syrup, salt, and the remaining water until the mixture reaches 240°F.
- Whip the marshmallow base: Slowly pour the syrup into the gelatin while whipping on low. Increase speed to high and beat until fluffy (10 minutes). Add vanilla extract.
- Layer the marshmallows: Spread half of the marshmallow mixture into the prepared pan. Sprinkle with half of the crushed strawberries and graham cracker crumbs. Add the remaining marshmallow mixture and top with the rest of the strawberries and graham crackers.
- Set and cut: Let set for at least 6 hours or overnight. Cut into squares or hearts and dust with powdered sugar and cornstarch.
Strawberry Shortcake Marshmallows combine fruity, creamy, and crunchy textures for a delightful Valentine’s Day treat. They’re a playful twist on the classic dessert that’s sure to impress your loved ones.
Peanut Butter Chocolate Chip Marshmallows
If you love the combination of peanut butter and chocolate, these marshmallows are for you! Fluffy peanut butter-flavored marshmallows are studded with mini chocolate chips for a decadent, bite-sized treat. They’re perfect for Valentine’s dessert platters or as a unique gift for a peanut butter lover in your life.
Ingredients:
- 3 tbsp unflavored gelatin
- 1 cup cold water, divided
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 1 tsp vanilla extract
- 1/3 cup creamy peanut butter
- 1/2 cup mini chocolate chips
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
Instructions:
- Prepare the pan: Line a 9×9-inch pan with parchment paper and dust with powdered sugar and cornstarch.
- Bloom the gelatin: Combine gelatin and 1/2 cup cold water in a stand mixer bowl. Let sit for 10 minutes.
- Cook the syrup: Heat sugar, corn syrup, salt, and the remaining water until it reaches 240°F.
- Whip the marshmallow base: Slowly pour the syrup into the gelatin while beating on low. Increase speed to high and whip until fluffy (10 minutes). Add vanilla and peanut butter, mixing until smooth.
- Add chocolate chips: Gently fold in mini chocolate chips and pour the mixture into the prepared pan. Smooth the top.
- Set and cut: Allow to set for 6 hours or overnight. Cut into squares and dust with powdered sugar and cornstarch.
Peanut Butter Chocolate Chip Marshmallows are an indulgent treat that combines two classic flavors. Perfectly fluffy with bursts of chocolate, they’re a crowd-pleasing Valentine’s treat that’s as fun to make as it is to eat.
Coconut Cream Marshmallows
For a tropical twist this Valentine’s Day, try Coconut Cream Marshmallows! These fluffy marshmallows are infused with coconut milk and rolled in toasted coconut flakes for a rich, nutty flavor. They’re perfect for pairing with hot drinks or adding a little sunshine to a winter celebration.
Ingredients:
- 3 tbsp unflavored gelatin
- 1/2 cup cold water
- 1/2 cup coconut milk
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 1 tsp coconut extract
- 1 cup toasted coconut flakes
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
Instructions:
- Prepare the pan: Grease a 9×9-inch pan and line with parchment paper. Dust with powdered sugar and cornstarch.
- Bloom the gelatin: Combine gelatin and 1/2 cup cold water in a stand mixer bowl. Let sit for 10 minutes.
- Make the syrup: Heat sugar, corn syrup, salt, and coconut milk in a saucepan until it reaches 240°F.
- Whip the marshmallow base: Gradually pour the syrup into the gelatin while whipping on low. Increase to high speed and beat until thick and fluffy (10 minutes). Add coconut extract.
- Set the marshmallows: Pour into the prepared pan, smooth the top, and sprinkle with half the toasted coconut flakes. Let set overnight.
- Cut and coat: Turn the marshmallows out onto a cutting surface, cut into squares, and roll in the remaining toasted coconut flakes.
Coconut Cream Marshmallows are a tropical escape in every bite! Their creamy coconut flavor and crunchy toasted coating make them an unforgettable Valentine’s treat that’s sure to brighten your day.
Cherry Almond Marshmallows
Cherry Almond Marshmallows combine the sweet and tart flavor of cherries with the rich, nutty undertones of almond. The bright red swirl of cherry puree through the fluffy marshmallows makes them a festive Valentine’s treat. These marshmallows are great for gifting, topping hot chocolate, or enjoying as a standalone dessert.
Ingredients:
- 3 tbsp unflavored gelatin
- 1 cup cold water, divided
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 1 tsp almond extract
- 1/4 cup cherry puree (from fresh or frozen cherries)
- Red food coloring (optional)
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
Instructions:
- Prepare the pan: Grease a 9×9-inch pan and dust with a mixture of powdered sugar and cornstarch.
- Bloom the gelatin: Combine gelatin with 1/2 cup cold water in a stand mixer bowl and let sit for 10 minutes.
- Cook the syrup: Heat sugar, corn syrup, salt, and the remaining water in a saucepan until the mixture reaches 240°F.
- Whip the marshmallow base: Slowly pour the hot syrup into the gelatin while beating on low speed. Increase to high and beat until fluffy (10 minutes). Add almond extract.
- Add cherry swirl: Pour half the marshmallow mixture into the pan. Drizzle cherry puree on top and swirl gently. Add the remaining marshmallow mixture and swirl again.
- Set and cut: Let the marshmallows set for at least 6 hours. Dust a surface with powdered sugar and cornstarch, turn the marshmallows out, and cut into squares or hearts.
Cherry Almond Marshmallows are a delightful blend of sweet and tart, with the almond extract adding a sophisticated touch. These marshmallows are sure to make your Valentine’s celebration extra special with their unique flavor and festive appearance.
Lemon Meringue Marshmallows
Bring a zesty twist to Valentine’s Day with Lemon Meringue Marshmallows! These marshmallows feature a tangy lemon base, topped with a layer of lightly toasted meringue for a fluffy, citrusy treat. They’re ideal for adding a touch of sunshine to your holiday spread or as a fun alternative to traditional desserts.
Ingredients:
- 3 tbsp unflavored gelatin
- 1 cup cold water, divided
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 2 tsp lemon extract
- 1/2 cup granulated sugar (for meringue)
- 2 large egg whites
- 1/4 tsp cream of tartar
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
Instructions:
- Prepare the pan: Grease a 9×9-inch pan and dust with powdered sugar and cornstarch.
- Bloom the gelatin: Mix gelatin with 1/2 cup cold water in a stand mixer bowl. Let bloom for 10 minutes.
- Cook the syrup: Heat sugar, corn syrup, salt, and the remaining water until it reaches 240°F.
- Whip the marshmallow base: Slowly add the syrup to the gelatin mixture while whipping on low. Increase to high and whip for 10 minutes. Add lemon extract in the last minute. Spread into the prepared pan and let set overnight.
- Make the meringue: Whisk egg whites and cream of tartar until soft peaks form. Gradually add sugar and whisk to stiff peaks. Spread or pipe meringue onto the marshmallows and lightly toast with a kitchen torch.
- Cut and serve: Cut marshmallows into squares and dust with powdered sugar and cornstarch.
Lemon Meringue Marshmallows are a refreshing Valentine’s treat that combines the fluffiness of marshmallows with the tanginess of lemon and the sweetness of meringue. They’re perfect for brightening your day and impressing your loved ones with their unique flavor.
Espresso Caramel Marshmallow Sandwiches
Espresso Caramel Marshmallow Sandwiches are an elegant and indulgent Valentine’s Day dessert. Coffee-flavored marshmallows are layered with rich caramel sauce and sandwiched between buttery graham crackers for a luxurious combination of textures and flavors. Perfect for coffee lovers, these treats are a delightful after-dinner indulgence.
Ingredients:
- 3 tbsp unflavored gelatin
- 1 cup cold water, divided
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 1 tsp espresso powder
- 1 tsp vanilla extract
- 1/3 cup caramel sauce
- 16 graham cracker squares
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
Instructions:
- Prepare the pan: Line a 9×9-inch pan with parchment paper and dust with powdered sugar and cornstarch.
- Bloom the gelatin: Combine gelatin and 1/2 cup cold water in a stand mixer bowl and let sit for 10 minutes.
- Cook the syrup: Heat sugar, corn syrup, salt, and the remaining water until the mixture reaches 240°F.
- Whip the marshmallow base: Gradually pour the syrup into the gelatin mixture while whipping on low speed. Increase to high and whip until fluffy (10 minutes). Add espresso powder and vanilla extract.
- Set the marshmallows: Pour the marshmallow mixture into the pan, smooth the top, and let set for at least 6 hours or overnight.
- Assemble the sandwiches: Cut marshmallows into squares and sandwich them between graham crackers with a generous dollop of caramel sauce in the middle.
Espresso Caramel Marshmallow Sandwiches are an irresistible treat that combines the bitterness of coffee with the sweetness of caramel. Perfect for Valentine’s Day, they’re a luxurious way to show your love and indulge in a sophisticated dessert.
Chocolate-Dipped Raspberry Marshmallows
Chocolate-Dipped Raspberry Marshmallows are a romantic and indulgent treat for Valentine’s Day. These fluffy raspberry-flavored marshmallows are dipped in smooth dark chocolate, combining tangy fruitiness with rich chocolatey goodness. They’re ideal as a sweet gift or a luxurious snack to share with someone special.
Ingredients:
- 3 tbsp unflavored gelatin
- 1 cup cold water, divided
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 1 tsp raspberry extract
- 1/4 tsp red or pink food coloring (optional)
- 1 cup dark chocolate chips or chunks
- 1 tbsp coconut oil (optional, for melting chocolate)
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
Instructions:
- Prepare the pan: Line a 9×9-inch pan with parchment paper and dust with powdered sugar and cornstarch.
- Bloom the gelatin: Combine gelatin with 1/2 cup cold water in the bowl of a stand mixer. Let sit for 10 minutes.
- Cook the syrup: Heat sugar, corn syrup, salt, and the remaining water in a saucepan until the mixture reaches 240°F.
- Whip the marshmallow base: Slowly pour the syrup into the gelatin while whipping on low. Increase speed to high and whip until fluffy (10 minutes). Add raspberry extract and food coloring.
- Set the marshmallows: Spread the mixture evenly into the prepared pan and let set for at least 6 hours or overnight.
- Cut and dip: Turn out the marshmallows onto a dusted surface, cut into squares, and dip each piece halfway into melted dark chocolate. Let set on parchment paper until firm.
Chocolate-Dipped Raspberry Marshmallows are a decadent and elegant treat, perfect for adding a touch of sophistication to your Valentine’s Day celebrations. Their fruity and chocolatey flavors are sure to delight your loved ones.
Heart-Shaped Vanilla Bean Marshmallows
Celebrate love with Heart-Shaped Vanilla Bean Marshmallows! Infused with the rich, aromatic flavor of real vanilla bean, these marshmallows are soft, fluffy, and irresistibly sweet. Shaped like hearts, they make the perfect addition to a Valentine’s Day dessert spread or a thoughtful homemade gift.
Ingredients:
- 3 tbsp unflavored gelatin
- 1 cup cold water, divided
- 2 cups granulated sugar
- 1/2 cup light corn syrup
- 1/4 tsp salt
- 1 vanilla bean (or 2 tsp vanilla bean paste)
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
Instructions:
- Prepare the pan: Grease a large, shallow baking sheet and dust with powdered sugar and cornstarch.
- Bloom the gelatin: Mix gelatin with 1/2 cup cold water in the bowl of a stand mixer and let sit for 10 minutes.
- Cook the syrup: Heat sugar, corn syrup, salt, and the remaining water until it reaches 240°F.
- Whip the marshmallow base: Slowly pour the syrup into the gelatin while whipping on low. Increase speed to high and whip for 10 minutes until thick and fluffy. Scrape the seeds from the vanilla bean and fold them into the mixture.
- Shape the marshmallows: Spread the mixture evenly into the prepared pan and let set overnight. Use heart-shaped cookie cutters to cut out marshmallows.
- Dust and serve: Roll the marshmallow hearts in powdered sugar and cornstarch to prevent sticking.
Heart-Shaped Vanilla Bean Marshmallows are as delightful to look at as they are to eat. With their rich vanilla flavor and charming shape, they’re a beautiful way to say “I love you” this Valentine’s Day.
Spiced Honey Marshmallows
Add a touch of warmth to your Valentine’s Day with Spiced Honey Marshmallows! Sweetened with natural honey and spiced with cinnamon, ginger, and nutmeg, these marshmallows are comforting and aromatic. They’re perfect for pairing with hot tea or as a cozy homemade gift.
Ingredients:
- 3 tbsp unflavored gelatin
- 1 cup cold water, divided
- 1 1/2 cups granulated sugar
- 1/2 cup honey
- 1/4 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp ground ginger
- 1/4 tsp ground nutmeg
- 1 tsp vanilla extract
- 1/4 cup powdered sugar
- 1/4 cup cornstarch
Instructions:
- Prepare the pan: Line an 8×8-inch pan with parchment paper and dust with powdered sugar and cornstarch.
- Bloom the gelatin: Combine gelatin and 1/2 cup cold water in a stand mixer bowl. Let sit for 10 minutes.
- Cook the syrup: Heat sugar, honey, salt, and the remaining water in a saucepan until it reaches 240°F.
- Whip the marshmallow base: Slowly pour the hot syrup into the gelatin while whipping on low. Increase speed to high and whip until fluffy (10 minutes). Add spices and vanilla extract.
- Set the marshmallows: Pour the mixture into the prepared pan and smooth the top. Let set for 6 hours or overnight.
- Cut and dust: Turn the marshmallows out onto a dusted surface, cut into squares, and coat in powdered sugar and cornstarch.
Spiced Honey Marshmallows are a unique and flavorful Valentine’s treat that’s perfect for warming hearts. With their cozy spices and natural sweetness, they’re a delicious way to celebrate love and togetherness.
Note: More recipes are coming soon!