25+ Delicious Valentine’s Day Parfait Recipes to Sweeten Your Celebration

Valentine’s Day is the perfect occasion to indulge in sweet treats that show your love and affection.

Whether you’re celebrating with a significant other, friends, or family, a homemade dessert can add a personal and thoughtful touch to your celebration.

Parfaits are a wonderful option for a romantic dessert, offering layers of delicious flavors and textures that are both visually appealing and easy to customize.

From creamy mascarpone and chocolate mousse to fruity combinations like strawberry and mint, there’s a parfait recipe to suit every taste.

In this post, we’ve curated a list of 25+ Valentine’s Day parfait recipes that will impress your loved ones and make your day extra special.

Whether you’re seeking a light, fruity treat or a rich, decadent dessert, you’re sure to find a perfect parfait to enjoy on this romantic day.

25+ Delicious Valentine’s Day Parfait Recipes to Sweeten Your Celebration

Valentine’s Day is all about celebrating love, and what better way to do that than with a delicious, homemade parfait?

These 25+ Valentine’s Day parfait recipes offer a variety of sweet, rich, and light flavors to suit every taste and occasion.

Whether you’re looking for something indulgent like a dark chocolate and raspberry parfait or a refreshing option with layers of citrus and cream, you can’t go wrong with these easy-to-make, beautiful desserts.

Perfect for sharing with loved ones or enjoying on your own, these parfaits will add a special touch to your Valentine’s Day celebration.

So grab your ingredients and get ready to whip up a sweet, memorable treat that will make your Valentine’s Day even sweeter!

Strawberry-Chocolate Delight Parfait

This indulgent parfait combines the sweetness of ripe strawberries with the rich decadence of chocolate. Layered with smooth whipped cream and a sprinkle of crushed graham crackers, it’s a perfect way to show your love this Valentine’s Day. The combination of fresh fruit, chocolate, and creamy textures offers a little something for every taste bud, making it an ideal dessert for a romantic evening.

Ingredients:

• 1 pound fresh strawberries, hulled and sliced
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1 cup chocolate pudding
• 1/4 cup graham cracker crumbs
• 2 tbsp chocolate chips (for garnish)
• Fresh mint leaves (for garnish)

Directions:

1. In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
2. Layer the parfait glasses: start with a spoonful of chocolate pudding at the bottom of each glass.
3. Add a layer of sliced strawberries on top of the pudding.
4. Next, layer a generous spoonful of whipped cream over the strawberries.
5. Sprinkle graham cracker crumbs over the whipped cream layer.
6. Repeat the layers one more time, finishing with a layer of whipped cream.
7. Garnish with chocolate chips and fresh mint leaves.
8. Chill in the fridge for at least 30 minutes before serving.

This Strawberry-Chocolate Delight Parfait offers a delightful balance of flavors and textures, from the tartness of strawberries to the rich chocolate pudding. The graham cracker crumbs add a nice crunch, making it a fun and festive treat. Serve these parfaits in individual glasses to make your Valentine’s Day even more special. This easy-to-make dessert is sure to impress your loved ones with its beautiful layers and sweet flavors.

Raspberry-Coconut Dream Parfait

For those who enjoy tropical flavors, this Raspberry-Coconut Dream Parfait is a light and refreshing option. The tartness of fresh raspberries blends beautifully with the creamy coconut yogurt and the subtle sweetness of honey. This parfait provides a balance of creamy, tangy, and slightly sweet flavors, perfect for a lighter yet still indulgent Valentine’s Day treat.

Ingredients:

• 1 cup fresh raspberries
• 1 cup coconut yogurt (or Greek yogurt)
• 2 tbsp honey
• 1/4 cup shredded coconut, toasted
• 1/2 tsp vanilla extract
• 1/4 cup granola (for crunch)

Directions:

1. In a small bowl, mix the coconut yogurt with honey and vanilla extract until smooth.
2. In each serving glass, layer the yogurt mixture at the bottom.
3. Add a handful of fresh raspberries on top of the yogurt layer.
4. Add a sprinkle of granola for a nice crunchy texture.
5. Repeat the layers, finishing with a layer of raspberries.
6. Top with toasted shredded coconut for a beautiful garnish.
7. Chill in the fridge for at least 20 minutes before serving.

This Raspberry-Coconut Dream Parfait is not only delicious but also provides a tropical twist to your Valentine’s Day celebration. The creamy coconut yogurt mixed with the fresh, tangy raspberries creates a perfectly balanced dessert. The addition of granola and toasted coconut adds texture and flavor, making this parfait both satisfying and light. Whether you’re serving it at a romantic dinner or as a treat for yourself, it’s the perfect way to celebrate love and sweetness.

Red Velvet Cheesecake Parfait

If you’re a fan of red velvet cake, this Red Velvet Cheesecake Parfait is a must-try! Layers of rich red velvet cake and tangy cream cheese filling come together in a gorgeous, individual dessert. Topped with a dollop of whipped cream and a drizzle of chocolate sauce, it’s an unforgettable way to celebrate Valentine’s Day with your special someone.

Ingredients:

• 1 box red velvet cake mix (plus required ingredients to prepare the cake)
• 1 cup cream cheese, softened
• 1/2 cup powdered sugar
• 1 cup heavy cream
• 1/4 cup chocolate syrup
• Crushed pecans (optional, for garnish)

Directions:

1. Prepare the red velvet cake according to the instructions on the box, then bake and cool completely.
2. In a medium bowl, beat the softened cream cheese and powdered sugar until smooth and creamy.
3. In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the cream cheese mixture to create a light cheesecake filling.
4. Cut the cooled red velvet cake into small cubes.
5. Begin layering the parfaits: start with a layer of red velvet cake cubes at the bottom of each glass.
6. Add a layer of cream cheese filling over the cake.
7. Repeat the layers, finishing with a dollop of whipped cream on top.
8. Drizzle chocolate syrup over the whipped cream and garnish with crushed pecans if desired.

The Red Velvet Cheesecake Parfait is an indulgent and visually striking dessert, perfect for a romantic Valentine’s Day. The combination of rich red velvet cake and creamy, tangy cheesecake filling is a crowd-pleaser that’s sure to satisfy any sweet tooth. With its vibrant colors and decadent flavors, this parfait feels extra special. Whether enjoyed after a candlelit dinner or as a sweet treat during a cozy night in, this parfait is a memorable way to celebrate love.

Cherry Almond Cheesecake Parfait

The Cherry Almond Cheesecake Parfait is a sweet and nutty dessert that balances the richness of cheesecake with the bright tartness of cherries. The creamy cheesecake layer pairs perfectly with the crunchy almond topping, creating a unique flavor combination that’s perfect for Valentine’s Day. With its vibrant colors and smooth textures, this parfait is both elegant and delicious.

Ingredients:

• 1 cup fresh cherries, pitted and halved
• 1 cup cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/4 cup toasted sliced almonds
• 1/4 cup cherry preserves or jam

Directions:

1. In a medium bowl, beat the cream cheese, sour cream, powdered sugar, and vanilla extract until smooth and creamy.
2. Spoon a layer of cheesecake filling into the bottom of each parfait glass.
3. Top with a spoonful of cherry preserves and a few halved cherries.
4. Repeat the layers with more cheesecake filling, cherries, and preserves.
5. Top with toasted almonds for added crunch and flavor.
6. Refrigerate for at least 30 minutes to allow the flavors to meld together before serving.

This Cherry Almond Cheesecake Parfait is a refreshing twist on traditional cheesecake, combining the rich, creamy filling with the tangy sweetness of cherries. The toasted almonds provide a perfect crunch, while the cherry preserves give a glossy finish to each parfait. It’s an elegant and indulgent way to treat yourself or your loved one on Valentine’s Day, offering a delightful balance of textures and flavors in every bite.

Lemon Blueberry Cheesecake Parfait

This Lemon Blueberry Cheesecake Parfait offers a refreshing, citrusy twist on the classic cheesecake. The tangy lemon curd contrasts beautifully with the sweetness of the blueberries, while the creamy cheesecake filling provides the perfect balance. This light and zesty dessert is a perfect option for Valentine’s Day, offering a refreshing break from heavier desserts.

Ingredients:

• 1/2 cup lemon curd
• 1 cup cream cheese, softened
• 1/2 cup Greek yogurt
• 1/4 cup powdered sugar
• 1 tsp lemon zest
• 1 cup fresh blueberries
• 1/4 cup graham cracker crumbs
• Mint leaves for garnish

Directions:

1. In a mixing bowl, combine the cream cheese, Greek yogurt, powdered sugar, and lemon zest. Beat until smooth.
2. Layer the parfaits by adding a spoonful of the cheesecake mixture into the bottom of each glass.
3. Add a layer of lemon curd, followed by a handful of fresh blueberries.
4. Repeat the layers with more cheesecake filling, lemon curd, and blueberries.
5. Top with a sprinkle of graham cracker crumbs for texture.
6. Garnish with a fresh mint leaf and additional blueberries if desired.
7. Chill the parfaits in the fridge for at least 30 minutes before serving.

The Lemon Blueberry Cheesecake Parfait offers a wonderful balance of tart and sweet, with the refreshing flavor of lemon and the juiciness of blueberries. This parfait is a great choice if you’re looking for a lighter, fruit-filled dessert for Valentine’s Day. The graham cracker crumbs add a satisfying crunch, and the combination of creamy, tangy, and fruity elements makes every spoonful a delightful treat.

Pomegranate Chocolate Ganache Parfait

This Pomegranate Chocolate Ganache Parfait is a luxurious and decadent dessert, perfect for impressing your Valentine. The rich chocolate ganache, made from dark chocolate and cream, is paired with the tartness of pomegranate seeds, creating a symphony of flavors. The smooth ganache and fresh fruit make this parfait an unforgettable treat.

Ingredients:

• 1 cup dark chocolate (70% cocoa)
• 1/2 cup heavy cream
• 1/2 cup pomegranate seeds
• 1/4 cup whipped cream
• 1/4 tsp sea salt (optional, for garnish)
• Crushed shortbread cookies (optional, for base)

Directions:

1. To make the ganache, heat the heavy cream in a saucepan until it begins to simmer. Pour the hot cream over the dark chocolate and stir until smooth. Let it cool for 10 minutes.
2. In each parfait glass, layer a small spoonful of crushed shortbread cookies (optional for added crunch).
3. Add a layer of the chocolate ganache.
4. Top with pomegranate seeds.
5. Repeat the layers, finishing with a dollop of whipped cream on top.
6. Garnish with a sprinkle of sea salt and a few extra pomegranate seeds for a burst of color and flavor.
7. Chill for at least 30 minutes before serving to allow the ganache to set.

The Pomegranate Chocolate Ganache Parfait is the epitome of indulgence, combining rich, velvety chocolate with the fresh, juicy crunch of pomegranate seeds. The slightly salty finish from the sea salt enhances the sweetness, making each bite even more satisfying. This dessert is a great choice for a romantic evening, offering a visually striking presentation and an unforgettable combination of flavors. It’s a true showstopper for your Valentine’s Day celebration.

Raspberry Rose Vanilla Parfait

A delicate and fragrant dessert, the Raspberry Rose Vanilla Parfait is perfect for a romantic Valentine’s Day treat. The floral essence of rosewater pairs beautifully with the creamy vanilla yogurt, while the raspberries provide a refreshing burst of sweetness. Topped with a light rose-infused whipped cream, this parfait is elegant, aromatic, and full of love.

Ingredients:

• 1 cup fresh raspberries
• 1 cup Greek yogurt
• 1 tsp rosewater
• 2 tbsp honey
• 1/2 tsp vanilla extract
• 1 cup heavy cream
• 1 tbsp powdered sugar
• 1 tbsp rose petals (edible, for garnish)
• Crushed pistachios (optional, for garnish)

Directions:

1. In a bowl, mix the Greek yogurt with honey, vanilla extract, and rosewater until smooth.
2. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form.
3. Layer the parfait glasses starting with a spoonful of the vanilla-rose yogurt mixture.
4. Add a layer of fresh raspberries, followed by a layer of whipped cream.
5. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream.
6. Garnish with edible rose petals and crushed pistachios for a pop of color and crunch.
7. Chill the parfaits in the fridge for at least 30 minutes before serving.

The Raspberry Rose Vanilla Parfait is a sophisticated and aromatic dessert that combines the beauty of floral flavors with the tang of Greek yogurt. The addition of fresh raspberries brings a touch of tartness, while the pistachios add a lovely crunch. This dessert is as visually stunning as it is delicious, making it the perfect way to celebrate love on Valentine’s Day. With its unique blend of flavors, it’s sure to leave a lasting impression.

Caramelized Banana and Cinnamon Parfait

The Caramelized Banana and Cinnamon Parfait is a warm, comforting dessert perfect for a cozy Valentine’s Day treat. The rich sweetness of caramelized bananas and the warm spice of cinnamon are layered with a creamy mascarpone filling, creating a decadent combination that’s hard to resist. This parfait brings together familiar flavors in a luxurious way, making it perfect for sharing with someone special.

Ingredients:

• 2 ripe bananas, sliced
• 2 tbsp butter
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 2 tbsp powdered sugar
• 1/4 tsp vanilla extract
• Crushed graham crackers (optional, for crunch)

Directions:

1. In a skillet, melt the butter over medium heat. Add the brown sugar and cinnamon, stirring until the sugar dissolves.
2. Add the banana slices to the skillet and cook for 2-3 minutes, turning to caramelize on both sides. Remove from heat and let cool.
3. In a mixing bowl, beat the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
4. Begin layering the parfaits: start with a spoonful of the mascarpone mixture at the bottom of each glass.
5. Add a layer of caramelized bananas, followed by a sprinkle of crushed graham crackers for crunch.
6. Repeat the layers, finishing with a layer of mascarpone and caramelized bananas on top.
7. Refrigerate for 30 minutes before serving.

This Caramelized Banana and Cinnamon Parfait is a decadent dessert that brings comfort and warmth to your Valentine’s Day celebration. The creamy mascarpone filling balances the sweetness and spice of the caramelized bananas, while the graham crackers add a nice texture contrast. The combination of cinnamon and banana evokes a cozy, nostalgic feel, making it a perfect dessert to share with your loved one on this special day.

Spiced Pear and Gingerbread Parfait

The Spiced Pear and Gingerbread Parfait is a seasonal, warming dessert that’s perfect for a cozy, intimate Valentine’s Day. The spiced pear compote is paired with the flavors of homemade gingerbread cake, creating a perfect combination of sweetness, spice, and warmth. With layers of creamy whipped cream and a touch of cinnamon, this parfait is a unique and delicious way to celebrate love.

Ingredients:

• 2 pears, peeled, cored, and diced
• 1 tbsp butter
• 1 tbsp brown sugar
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp ground nutmeg
• 1 cup gingerbread cake, crumbled (or store-bought gingerbread cookies)
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• Crushed pecans or walnuts (optional, for garnish)

Directions:

1. In a skillet, melt the butter over medium heat. Add the diced pears, brown sugar, cinnamon, ginger, and nutmeg. Cook for about 5 minutes, stirring occasionally, until the pears soften and caramelize slightly. Remove from heat and let cool.
2. In a mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form. Stir in the vanilla extract.
3. Begin layering the parfaits by adding a spoonful of crumbled gingerbread cake or cookies at the bottom of each glass.
4. Add a layer of spiced pear compote, followed by a layer of whipped cream.
5. Repeat the layers, finishing with whipped cream and a sprinkle of crushed nuts for garnish.
6. Chill for at least 30 minutes before serving.

The Spiced Pear and Gingerbread Parfait is a wonderfully aromatic and comforting dessert that’s perfect for a cozy Valentine’s Day celebration. The warm spiced pears pair beautifully with the soft, fluffy whipped cream and the rich, flavorful gingerbread. The crushed pecans or walnuts add a satisfying crunch, and the layers make this dessert both visually appealing and incredibly delicious. Whether you’re spending the evening with a loved one or treating yourself, this parfait is a perfect way to indulge in the season’s best flavors.

Strawberry Mint Coconut Parfait

The Strawberry Mint Coconut Parfait is a refreshing and tropical dessert that combines the sweet, juicy flavor of strawberries with the freshness of mint and the creaminess of coconut. This parfait brings together the bright, natural sweetness of the fruit with a creamy coconut yogurt layer, making it a vibrant and light dessert ideal for Valentine’s Day.

Ingredients:

• 1 cup fresh strawberries, sliced
• 1/4 cup fresh mint leaves, chopped
• 1/2 cup coconut yogurt (or regular yogurt if preferred)
• 1/4 cup honey or maple syrup
• 1/2 cup coconut flakes, toasted
• 1/4 tsp vanilla extract
• 1 tbsp chia seeds (optional, for texture)

Directions:

1. In a mixing bowl, combine the sliced strawberries and chopped mint leaves. Drizzle with a tablespoon of honey or maple syrup, and mix well. Set aside to macerate for 10 minutes.
2. In another bowl, stir together the coconut yogurt, vanilla extract, and the remaining honey or maple syrup until smooth.
3. Layer the parfait glasses by starting with a spoonful of the coconut yogurt mixture.
4. Add a layer of the strawberry-mint mixture, followed by a sprinkle of toasted coconut flakes.
5. Repeat the layers, finishing with a dollop of coconut yogurt and a few more mint leaves and coconut flakes for garnish.
6. Optional: Add chia seeds between layers for added texture.
7. Refrigerate the parfaits for at least 30 minutes before serving to let the flavors meld.

The Strawberry Mint Coconut Parfait is a refreshing and tropical dessert that combines the sweet and tart strawberries with the creamy coconut and refreshing mint. The toasted coconut flakes add texture and depth to each bite, while the honey or maple syrup provides a touch of sweetness. This parfait is light yet flavorful, making it a perfect choice for a romantic Valentine’s Day treat. Its vibrant color and fresh ingredients bring a fun and tropical twist to your celebration.

Dark Chocolate Raspberry Truffle Parfait

Indulge in the rich flavors of dark chocolate and fresh raspberries with this decadent Dark Chocolate Raspberry Truffle Parfait. The velvety dark chocolate mousse is paired with tangy raspberries, creating an irresistible contrast of flavors. Topped with whipped cream and a sprinkle of cocoa powder, this parfait is a luxurious and romantic dessert perfect for Valentine’s Day.

Ingredients:

• 1 cup heavy cream
• 8 oz dark chocolate (70% cocoa), chopped
• 1/2 cup fresh raspberries
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1/4 cup whipped cream (for topping)
• Cocoa powder, for dusting

Directions:

1. Heat the heavy cream in a saucepan over medium heat until it begins to simmer. Pour the hot cream over the chopped dark chocolate and stir until the chocolate is completely melted and smooth.
2. Allow the chocolate mixture to cool for about 10 minutes, then refrigerate for 1 hour to set.
3. Once the chocolate has set, whip it with an electric mixer until light and fluffy, about 2-3 minutes.
4. In parfait glasses, layer the chocolate mousse with fresh raspberries. Repeat the layers, finishing with a generous dollop of whipped cream on top.
5. Dust with cocoa powder and garnish with extra raspberries for an elegant finish.
6. Refrigerate the parfaits for at least 30 minutes before serving.

The Dark Chocolate Raspberry Truffle Parfait is a luxurious, indulgent dessert that perfectly combines the richness of dark chocolate with the tartness of raspberries. The velvety mousse offers a silky smooth texture, while the fresh fruit provides a refreshing burst of flavor. Topped with whipped cream and a dusting of cocoa powder, this parfait is a beautifully simple yet elegant dessert that is sure to impress your Valentine. It’s the perfect treat for chocolate lovers and an unforgettable end to a romantic meal.

Panna Cotta and Blood Orange Parfait

The Panna Cotta and Blood Orange Parfait is a light yet indulgent dessert, featuring a creamy vanilla panna cotta base complemented by the tangy sweetness of blood orange segments. This parfait combines the elegance of Italian panna cotta with the seasonal brightness of blood oranges, making it a visually stunning and delicious dessert for Valentine’s Day.

Ingredients:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/4 cup sugar
• 1 tsp vanilla extract
• 1 packet unflavored gelatin (about 2 tsp)
• 2 tbsp water
• 2 blood oranges, peeled and segmented
• 1/4 cup honey or maple syrup (for blood orange syrup)
• Fresh mint for garnish

Directions:

1. In a small bowl, sprinkle the gelatin over 2 tablespoons of water and let it bloom for 5 minutes.
2. In a saucepan, combine the heavy cream, milk, and sugar. Heat over medium heat until the sugar is dissolved and the mixture is just about to boil.
3. Remove from heat and stir in the bloomed gelatin and vanilla extract until dissolved. Let the mixture cool slightly.
4. Pour the panna cotta mixture into parfait glasses and refrigerate for at least 3 hours, or until set.
5. While the panna cotta sets, prepare the blood orange syrup by combining the blood orange segments and honey or maple syrup in a saucepan. Heat gently for 5-7 minutes until the mixture reduces and thickens slightly. Let it cool.
6. Once the panna cotta is set, spoon the blood orange syrup and segments over the top of each parfait.
7. Garnish with fresh mint leaves before serving.

The Panna Cotta and Blood Orange Parfait is a beautifully refined dessert that offers a wonderful contrast between the creamy, silky panna cotta and the vibrant, tangy blood oranges. The honey-sweetened blood orange syrup adds a fresh, citrusy burst of flavor that complements the richness of the panna cotta. This parfait is the ideal treat for those who appreciate lighter, yet still indulgent desserts. It’s a perfect Valentine’s Day option, offering a visually stunning presentation and a sophisticated balance of flavors.

Lemon Lavender Mascarpone Parfait

This Lemon Lavender Mascarpone Parfait is a delightful and aromatic dessert, ideal for a romantic Valentine’s Day celebration. The zesty lemon flavor is paired with the delicate floral notes of lavender, creating a refreshing and sophisticated treat. The smooth mascarpone cream adds a luxurious richness, while the honey brings the perfect amount of sweetness. This parfait is a light yet indulgent way to end any special meal.

Ingredients:

• 1 cup mascarpone cheese
• 1/2 cup heavy cream
• 1/4 cup honey
• 1 tsp lemon zest
• 1 tbsp fresh lemon juice
• 1/2 tsp dried lavender buds
• 1/4 tsp vanilla extract
• Fresh lemon slices, for garnish
• Edible lavender flowers (optional, for garnish)

Directions:

1. In a small saucepan, heat the heavy cream over low heat. Add the dried lavender buds and steep for 3-4 minutes. Remove from heat and let it cool.
2. In a mixing bowl, whisk the mascarpone cheese, honey, lemon zest, lemon juice, and vanilla extract until smooth and creamy.
3. Strain the infused cream to remove the lavender buds, then slowly add it to the mascarpone mixture, stirring until well combined.
4. Spoon the mascarpone mixture into parfait glasses, smoothing the top with a spatula.
5. Refrigerate the parfaits for at least 1 hour to let the flavors meld.
6. Before serving, garnish with fresh lemon slices and edible lavender flowers for a beautiful and fragrant touch.

The Lemon Lavender Mascarpone Parfait is an elegantly fragrant dessert that combines the bright freshness of lemon with the subtle floral hints of lavender. The creamy mascarpone filling is rich yet light, and the honey adds a soft sweetness that perfectly balances the citrus. This parfait is an ideal choice for anyone looking to offer a sophisticated, refreshing dessert that feels as luxurious as it tastes. The lavender garnish adds a touch of romance, making this parfait a truly special treat for Valentine’s Day.

Cherry Almond Cream Parfait

The Cherry Almond Cream Parfait is a deliciously indulgent yet simple dessert that combines the tartness of fresh cherries with the creamy richness of almond-flavored whipped cream. The almonds add a delightful crunch, and the cherry sauce provides a tangy contrast, making this parfait a delightful combination of textures and flavors. It’s a vibrant, easy-to-make treat that brings sweetness and freshness to your Valentine’s Day celebration.

Ingredients:

• 1 cup fresh cherries, pitted and halved
• 2 tbsp sugar
• 1/2 tsp almond extract
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/4 cup sliced almonds, toasted
• 1/4 tsp vanilla extract

Directions:

1. In a small saucepan, combine the fresh cherries and sugar. Cook over medium heat for 5-7 minutes, stirring occasionally, until the cherries soften and release their juices. Let the cherry sauce cool to room temperature.
2. In a mixing bowl, whip the heavy cream, powdered sugar, almond extract, and vanilla extract until stiff peaks form.
3. Spoon a layer of almond-flavored whipped cream into the bottom of each parfait glass.
4. Add a layer of cherry sauce and sprinkle with toasted almonds.
5. Repeat the layers, finishing with whipped cream and a few more cherries and almonds on top.
6. Chill the parfaits for at least 30 minutes before serving.

The Cherry Almond Cream Parfait is a flavorful, creamy dessert with just the right balance of sweetness and tartness. The cherry sauce adds a burst of fresh fruitiness, while the almond-flavored whipped cream offers richness and depth. The toasted almonds give a satisfying crunch that contrasts beautifully with the creamy layers. This parfait is an easy yet elegant way to showcase fresh seasonal fruits on Valentine’s Day, making it a perfect choice for a quick but delicious treat to share with your loved one.

Mocha Hazelnut Parfait

For coffee and chocolate lovers, the Mocha Hazelnut Parfait is the ultimate indulgence. This parfait combines the deep flavors of coffee and chocolate with a rich hazelnut cream. The layers of mocha mousse, crunchy hazelnuts, and whipped cream offer a delightful contrast of textures and flavors. It’s an ideal dessert for Valentine’s Day, bringing a sophisticated, coffeehouse-inspired treat to your celebration.

Ingredients:

• 1/2 cup strong brewed coffee, cooled
• 3 oz dark chocolate, chopped
• 1/4 cup hazelnut spread (like Nutella)
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/4 cup roasted hazelnuts, chopped
• 1 tbsp cocoa powder, for dusting
• 1/2 tsp vanilla extract

Directions:

1. In a small saucepan, melt the dark chocolate with the brewed coffee, stirring until smooth and well combined. Let the mixture cool slightly.
2. In a separate bowl, whip the heavy cream and powdered sugar until stiff peaks form. Stir in the vanilla extract.
3. Fold the hazelnut spread into the whipped cream until fully incorporated, creating a smooth hazelnut cream.
4. Begin layering the parfaits by spooning a layer of the mocha chocolate mixture into the bottom of each glass.
5. Add a layer of hazelnut cream, followed by a sprinkle of chopped roasted hazelnuts.
6. Repeat the layers, finishing with a layer of whipped cream and a dusting of cocoa powder.
7. Chill the parfaits in the fridge for at least 30 minutes before serving.

The Mocha Hazelnut Parfait is an irresistible dessert for anyone who loves the flavors of coffee, chocolate, and hazelnuts. The combination of rich mocha chocolate, smooth hazelnut cream, and crunchy hazelnuts creates a symphony of flavors and textures that are both luxurious and comforting. This parfait is a perfect indulgence for Valentine’s Day, offering a gourmet dessert that feels both sophisticated and satisfying. Its deep, complex flavors will make it a favorite for any coffee and chocolate lover, providing a truly special way to celebrate love.

Note: More recipes are coming soon!