25+ Delicioius Valentine’s Day Pasta Dinner Recipes to Impress Your Special Someone

Valentine’s Day is a celebration of love, and what better way to show affection than through a romantic homemade dinner? While a candlelit table and a thoughtful gesture set the mood, the real star of the evening is the meal itself.

Pasta, with its versatility and indulgent flavors, is the perfect choice for a Valentine’s dinner that feels both comforting and luxurious.

Whether you’re looking to impress with gourmet creations or whip up a simple yet flavorful dish, this collection of 25+ Valentine pasta dinner recipes has something for everyone.

From creamy seafood pastas to hearty vegetarian options, each recipe is crafted to create an unforgettable dining experience for you and your loved one.

Light a candle, pour some wine, and dive into this list of pasta recipes that are as romantic as the occasion demands.

25+ Delicious Valentine’s Day Pasta Dinner Recipes to Impress Your Special Someone

Love is in the details, and nothing says “I care” like preparing a delicious meal for someone special.

This collection of 25+ Valentine pasta dinner recipes offers a wide range of flavors, textures, and ingredients to suit every palate.

Whether it’s the rich indulgence of Lobster Ravioli, the earthy elegance of Mushroom Marsala, or the comforting simplicity of Spaghetti Carbonara, there’s a recipe here to make your Valentine’s dinner truly magical.

Pair your chosen pasta dish with a perfectly matched wine, a heartfelt dessert, and perhaps a handwritten love note for the ultimate romantic gesture.

This Valentine’s Day, let your culinary creations speak the language of love and make the evening one to remember.

Creamy Tuscan Shrimp Pasta

This Creamy Tuscan Shrimp Pasta is a luxurious dish that marries succulent shrimp with a velvety Parmesan and garlic sauce, dotted with sun-dried tomatoes and spinach. Perfect for a romantic Valentine’s dinner, this recipe brings restaurant-quality flavors to your table, ensuring a meal that’s as unforgettable as the occasion.

Ingredients:

• 12 oz fettuccine or linguine
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ½ cup sun-dried tomatoes, chopped
• 2 cups fresh spinach
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions:

1. Cook pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Season shrimp with salt, pepper, and Italian seasoning, then cook for 2-3 minutes per side until pink and opaque. Remove and set aside.
3. In the same skillet, add garlic and sauté for about 1 minute until fragrant.
4. Stir in heavy cream, Parmesan, and sun-dried tomatoes. Simmer for 2-3 minutes until slightly thickened.
5. Add spinach and cook until wilted. Return the shrimp to the skillet, stirring to coat them in the sauce.
6. Toss the cooked pasta with the sauce and shrimp. Adjust seasoning with salt and pepper.
7. Serve immediately, garnished with fresh parsley or basil.

This indulgent Tuscan shrimp pasta is a perfect way to treat your Valentine to something extraordinary. The creamy sauce and tender shrimp are irresistible, and the vibrant colors of the dish add a touch of elegance to your dinner table. Pair it with a crisp white wine and a side of garlic bread for an unforgettable evening.

Lobster Ravioli with Lemon Butter Sauce

Lobster Ravioli with Lemon Butter Sauce combines the rich flavors of lobster with a zesty and buttery sauce. It’s the perfect dish for a Valentine’s dinner that’s both sophisticated and comforting, ideal for impressing your partner without spending hours in the kitchen.

Ingredients:

• 1 lb lobster ravioli (store-bought or homemade)
• ½ cup unsalted butter
• 2 cloves garlic, minced
• 1 lemon (juice and zest)
• ½ cup heavy cream
• ¼ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook lobster ravioli according to package instructions. Drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Stir in lemon juice, lemon zest, and heavy cream. Simmer for 2-3 minutes, stirring constantly.
4. Add Parmesan cheese and whisk until the sauce is smooth. Season with salt and pepper to taste.
5. Gently toss the cooked ravioli in the sauce, ensuring they are fully coated.
6. Serve warm, garnished with fresh parsley.

This Lobster Ravioli with Lemon Butter Sauce is a dish that exudes elegance and flavor, making it the ideal choice for Valentine’s Day. The creamy, tangy sauce enhances the delicate lobster ravioli, creating a symphony of tastes that will leave your partner swooning. Pair it with a glass of chilled Prosecco and enjoy a romantic candlelit dinner.

Mushroom and Truffle Oil Pappardelle

Mushroom and Truffle Oil Pappardelle is a vegetarian delight that features earthy mushrooms, aromatic garlic, and the luxurious aroma of truffle oil. This dish is simple yet sophisticated, making it a perfect choice for a cozy Valentine’s night in.

Ingredients:

• 12 oz pappardelle pasta
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 3 cloves garlic, minced
• 1 lb mixed mushrooms (such as cremini, shiitake, and oyster), sliced
• ½ cup heavy cream
• ½ cup grated Parmesan cheese
• 1 tsp truffle oil (or to taste)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook pappardelle according to package instructions. Reserve ½ cup pasta water, then drain and set aside.
2. Heat olive oil and butter in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add mushrooms and cook for 5-7 minutes, stirring occasionally, until they are browned and tender.
4. Stir in heavy cream and Parmesan cheese. Cook for 2-3 minutes until the sauce thickens slightly.
5. Toss the cooked pappardelle with the sauce, adding reserved pasta water as needed for desired consistency.
6. Drizzle with truffle oil and season with salt and pepper to taste.
7. Serve immediately, garnished with fresh parsley.

Mushroom and Truffle Oil Pappardelle is a dish that combines simplicity with indulgence, perfect for Valentine’s Day. The rich mushroom flavor, creamy sauce, and luxurious touch of truffle oil make it a meal to remember. Serve with a glass of red wine and a side salad for a truly romantic dinner.

Spaghetti Carbonara with a Romantic Twist

This Spaghetti Carbonara is an Italian classic reimagined for Valentine’s Day with a touch of romance. Creamy, savory, and perfectly seasoned, it’s made with pancetta, Parmesan, and eggs to create a decadent pasta dish that’s quick and elegant. Serve it as part of your intimate dinner for two and enjoy the comforting flavors together.

Ingredients:

• 12 oz spaghetti
• 4 oz pancetta, diced
• 3 large egg yolks
• ½ cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 tbsp olive oil
• Salt and pepper to taste
• Fresh parsley and grated Parmesan for garnish

Instructions:

1. Cook spaghetti according to package instructions until al dente. Reserve ½ cup pasta water, then drain.
2. In a skillet, heat olive oil over medium heat. Add pancetta and cook until crispy, about 5-6 minutes. Stir in garlic and cook for 1 minute.
3. In a bowl, whisk together egg yolks, Parmesan cheese, and a generous pinch of black pepper.
4. Remove the skillet from heat and add the drained spaghetti. Toss to coat in the pancetta and garlic mixture.
5. Slowly pour the egg mixture over the pasta, tossing quickly to create a creamy sauce. Add reserved pasta water a little at a time to adjust the consistency.
6. Season with additional salt and pepper to taste.
7. Serve immediately, garnished with fresh parsley and extra Parmesan.

This Spaghetti Carbonara is a luxurious yet effortless meal that’s perfect for Valentine’s Day. The creamy sauce, crispy pancetta, and perfectly cooked pasta will impress your loved one while giving you plenty of time to relax and enjoy the evening together. Pair with a bold white wine or a light red for the ultimate romantic experience.

Basil Pesto Chicken Alfredo

Basil Pesto Chicken Alfredo combines the creamy decadence of Alfredo sauce with the fresh, herbaceous flavors of basil pesto. Tossed with tender chicken and fettuccine, this dish is a match made in heaven, ideal for a Valentine’s dinner that’s rich in flavor and easy to prepare.

Ingredients:

• 12 oz fettuccine
• 1 lb chicken breast, sliced into strips
• 2 tbsp olive oil
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ¼ cup basil pesto (store-bought or homemade)
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook fettuccine according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper, then cook for 4-5 minutes per side until golden and cooked through. Remove and set aside.
3. In the same skillet, add garlic and sauté for 1 minute. Stir in heavy cream and Parmesan cheese, cooking until the sauce thickens slightly.
4. Add basil pesto to the sauce and mix well.
5. Toss the cooked fettuccine and chicken with the sauce until fully coated.
6. Serve warm, garnished with fresh basil leaves.

This Basil Pesto Chicken Alfredo is a creamy, flavorful delight that’s bound to make your Valentine’s Day dinner special. The vibrant green pesto adds freshness and color, while the rich Alfredo sauce ties it all together. Serve with a crisp salad and garlic bread for a meal that’s as impressive as it is satisfying.

Seafood Fra Diavolo

Seafood Fra Diavolo is a fiery and flavorful pasta dish featuring a medley of shrimp, scallops, and a spicy tomato sauce. Perfect for a Valentine’s dinner, this bold and vibrant dish brings the warmth of Italian coastal cuisine to your table, setting the mood for an unforgettable evening.

Ingredients:

• 12 oz linguine or spaghetti
• 1 lb mixed seafood (shrimp, scallops, or mussels)
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp crushed red pepper flakes (adjust to taste)
• 1 can (14 oz) crushed tomatoes
• ½ cup dry white wine
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook linguine according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add garlic and red pepper flakes, sautéing for 1 minute.
3. Stir in crushed tomatoes, white wine, and Italian seasoning. Simmer for 5 minutes until the sauce thickens slightly.
4. Add the seafood to the skillet, cooking for 3-5 minutes until the shrimp turn pink and the scallops are cooked through.
5. Toss the cooked pasta with the sauce, ensuring it is fully coated. Adjust seasoning with salt and pepper.
6. Serve immediately, garnished with fresh parsley.

Seafood Fra Diavolo is a spicy, savory masterpiece that’s perfect for a Valentine’s Day meal. The rich tomato sauce and tender seafood create a restaurant-quality dish that’s sure to impress. Pair it with a glass of dry white wine and enjoy a dinner that’s as bold as your love.

Spinach and Ricotta Stuffed Shells

Spinach and Ricotta Stuffed Shells are a hearty yet elegant vegetarian pasta dish perfect for a romantic Valentine’s dinner. The creamy ricotta filling, combined with vibrant spinach and smothered in a luscious marinara sauce, creates a comforting and satisfying meal that feels gourmet.

Ingredients:

• 20 jumbo pasta shells
• 2 cups ricotta cheese
• 1 cup shredded mozzarella cheese, divided
• ½ cup grated Parmesan cheese
• 2 cups fresh spinach, chopped
• 1 large egg
• 3 cups marinara sauce (store-bought or homemade)
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat oven to 375°F (190°C). Cook pasta shells according to package instructions until al dente. Drain and set aside.
2. In a mixing bowl, combine ricotta, ½ cup mozzarella, Parmesan, spinach, egg, Italian seasoning, salt, and pepper. Mix until well combined.
3. Spread 1 cup of marinara sauce on the bottom of a baking dish.
4. Stuff each shell with the ricotta mixture and place in the baking dish.
5. Pour the remaining marinara sauce over the shells and sprinkle with the remaining mozzarella cheese.
6. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until bubbly and golden.
7. Serve warm, garnished with fresh basil.

Spinach and Ricotta Stuffed Shells bring the warmth and comfort of Italian home cooking to your Valentine’s table. This dish pairs beautifully with a crisp salad and a glass of red wine, creating a meal that’s rich in flavor and love.

Shrimp Scampi Linguine

Shrimp Scampi Linguine is a light and flavorful pasta dish that combines succulent shrimp, garlic, lemon, and parsley with perfectly cooked linguine. This dish is quick to prepare yet full of elegance, making it an excellent choice for a Valentine’s dinner that feels effortless but tastes spectacular.

Ingredients:

• 12 oz linguine
• 1 lb large shrimp, peeled and deveined
• 3 tbsp olive oil
• 3 tbsp unsalted butter
• 4 cloves garlic, minced
• 1 lemon (juice and zest)
• ½ cup dry white wine
• ¼ cup chopped fresh parsley
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Cook linguine according to package instructions. Reserve ½ cup pasta water, then drain.
2. Heat olive oil and butter in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add shrimp and cook for 2-3 minutes per side until pink and opaque. Remove shrimp and set aside.
4. Pour in white wine and lemon juice, scraping up any browned bits. Simmer for 2-3 minutes until slightly reduced.
5. Return shrimp to the skillet and toss to coat. Add cooked linguine and reserved pasta water as needed to create a silky sauce.
6. Season with salt, pepper, and red pepper flakes, then toss in fresh parsley and lemon zest.
7. Serve immediately.

Shrimp Scampi Linguine is a fresh and zesty dish that’s perfect for a Valentine’s dinner. Its bright flavors and luxurious texture make it a standout choice for impressing your partner. Pair it with a chilled Sauvignon Blanc for a meal that’s simple yet sensational.

Beef Ragu Pappardelle

Beef Ragu Pappardelle is a rich and slow-cooked pasta dish that’s perfect for a cozy Valentine’s night. The tender, melt-in-your-mouth beef and savory tomato-based sauce cling beautifully to the wide ribbons of pappardelle, creating a dish that’s hearty, comforting, and utterly romantic.

Ingredients:

• 12 oz pappardelle pasta
• 1 lb beef chuck or short ribs, cut into chunks
• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 cloves garlic, minced
• 1 cup red wine
• 1 can (28 oz) crushed tomatoes
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley and Parmesan for garnish

Instructions:

1. Heat olive oil in a large Dutch oven over medium-high heat. Season beef with salt and pepper, then sear on all sides until browned. Remove and set aside.
2. Lower heat to medium and sauté onion, carrots, and garlic until softened, about 5 minutes.
3. Deglaze the pot with red wine, scraping up any browned bits. Simmer for 2 minutes.
4. Add crushed tomatoes, Italian seasoning, and the seared beef. Reduce heat to low, cover, and simmer for 2-3 hours until the beef is tender and falls apart easily.
5. Shred the beef with a fork and toss with the sauce. Adjust seasoning as needed.
6. Cook pappardelle according to package instructions. Drain and toss with the ragu.
7. Serve with fresh parsley and a sprinkle of Parmesan cheese.

Beef Ragu Pappardelle is a labor of love, perfect for celebrating Valentine’s Day with a deeply satisfying meal. Its rich flavors and tender beef make it a dish that feels special and indulgent. Pair it with a bold red wine and enjoy a romantic evening filled with comfort and joy.

Crab and Asparagus Risotto with Angel Hair Pasta

This Crab and Asparagus Risotto with Angel Hair Pasta combines the creamy elegance of risotto with the delicate flavor of crab and fresh asparagus. Tossed with light and airy angel hair pasta, this dish is both luxurious and delicate, making it perfect for a Valentine’s dinner that feels truly special.

Ingredients:

• 8 oz angel hair pasta
• 1 tbsp olive oil
• 1 tbsp unsalted butter
• 1 cup Arborio rice
• ½ cup dry white wine
• 4 cups chicken or vegetable broth, warmed
• 1 cup lump crab meat
• 1 cup asparagus, chopped into 1-inch pieces
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Lemon wedges and parsley for garnish

Instructions:

1. Cook angel hair pasta according to package instructions. Drain and set aside.
2. Heat olive oil and butter in a large skillet over medium heat. Add Arborio rice and toast for 1-2 minutes.
3. Pour in white wine, stirring constantly until absorbed.
4. Add warm broth one ladle at a time, stirring until absorbed before adding more. Repeat until the rice is creamy and tender, about 20 minutes.
5. Stir in asparagus and cook for 3-4 minutes until tender. Add crab meat and Parmesan cheese, stirring to combine.
6. Toss the cooked pasta with the risotto mixture, adding salt and pepper to taste.
7. Serve warm, garnished with parsley and a squeeze of lemon.

This Crab and Asparagus Risotto with Angel Hair Pasta is a sophisticated dish that balances rich and fresh flavors. Its creamy texture and delicate crab flavor are perfect for impressing your Valentine. Pair it with a crisp white wine for a meal that’s elegant and unforgettable.

Roasted Red Pepper and Goat Cheese Penne

Roasted Red Pepper and Goat Cheese Penne is a vibrant and creamy dish that blends smoky roasted red peppers with tangy goat cheese. This vegetarian pasta recipe is as delicious as it is visually stunning, making it an ideal choice for a Valentine’s dinner that’s both romantic and unique.

Ingredients:

• 12 oz penne pasta
• 2 tbsp olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 2 cups roasted red peppers, chopped (jarred or homemade)
• ½ cup heavy cream
• 4 oz goat cheese, crumbled
• 1 tsp smoked paprika
• Salt and pepper to taste
• Fresh basil and grated Parmesan for garnish

Instructions:

1. Cook penne pasta according to package instructions. Reserve ½ cup pasta water, then drain.
2. Heat olive oil in a skillet over medium heat. Sauté onion and garlic until softened, about 3 minutes.
3. Add roasted red peppers and smoked paprika. Cook for 2 minutes, then blend into a smooth puree using an immersion blender or a countertop blender.
4. Return the sauce to the skillet and stir in heavy cream and goat cheese. Cook until creamy and smooth.
5. Toss the cooked penne with the sauce, adding reserved pasta water as needed to thin the sauce.
6. Season with salt and pepper to taste.
7. Serve immediately, garnished with fresh basil and Parmesan cheese.

Roasted Red Pepper and Goat Cheese Penne is a stunning and flavorful pasta dish that’s perfect for Valentine’s Day. Its creamy, smoky sauce and vibrant colors create a memorable meal that’s as beautiful as it is delicious. Pair with a glass of rosé for a perfectly romantic pairing.

Duck Ragu with Tagliatelle

Duck Ragu with Tagliatelle is a decadent and slow-cooked pasta dish that exudes luxury and romance. The rich, tender duck meat, simmered in a tomato-based sauce, clings perfectly to ribbons of tagliatelle. This dish is perfect for creating an unforgettable Valentine’s dinner that feels like a true labor of love.

Ingredients:

• 12 oz tagliatelle pasta
• 1 lb duck legs
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 carrots, finely chopped
• 2 cloves garlic, minced
• 1 cup red wine
• 1 can (28 oz) crushed tomatoes
• 1 tsp fresh thyme leaves
• 1 tsp Italian seasoning
• Salt and pepper to taste
• Fresh parsley and grated Parmesan for garnish

Instructions:

1. Preheat oven to 325°F (165°C). Heat olive oil in a Dutch oven over medium heat. Season duck legs with salt and pepper, then sear until browned on all sides. Remove and set aside.
2. Sauté onion, carrots, and garlic in the same pot until softened, about 5 minutes. Deglaze with red wine, scraping up browned bits.
3. Add crushed tomatoes, thyme, and Italian seasoning. Return the duck legs to the pot, cover, and transfer to the oven.
4. Cook for 2-3 hours, until the duck is tender and falling off the bone.
5. Remove the duck, shred the meat, and discard the bones. Return the meat to the sauce and season with salt and pepper.
6. Cook tagliatelle according to package instructions. Toss with the ragu sauce.
7. Serve warm, garnished with fresh parsley and Parmesan cheese.

Duck Ragu with Tagliatelle is a show-stopping dish that brings depth and sophistication to your Valentine’s Day celebration. Its rich flavors and tender duck make it a meal to savor. Pair it with a full-bodied red wine and a warm baguette for a dining experience that’s truly indulgent.

Lobster Ravioli with Lemon Cream Sauce

Lobster Ravioli with Lemon Cream Sauce is a decadent and indulgent dish perfect for a romantic Valentine’s dinner. The rich lobster filling pairs beautifully with a tangy, silky lemon cream sauce, creating an unforgettable dining experience. This gourmet meal is surprisingly simple to prepare but feels luxurious and celebratory.

Ingredients:

• 12 oz lobster ravioli (store-bought or homemade)
• 2 tbsp unsalted butter
• 1 small shallot, finely minced
• 1 clove garlic, minced
• 1 cup heavy cream
• Zest and juice of 1 lemon
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook lobster ravioli according to package instructions. Drain and set aside.
2. In a skillet, melt butter over medium heat. Add shallot and garlic, sautéing until fragrant, about 2 minutes.
3. Pour in heavy cream and simmer gently for 3-4 minutes, stirring occasionally.
4. Stir in lemon zest, lemon juice, and Parmesan cheese, whisking until the sauce is smooth. Season with salt and pepper to taste.
5. Add the cooked ravioli to the sauce, gently tossing to coat.
6. Serve immediately, garnished with fresh parsley.

Lobster Ravioli with Lemon Cream Sauce is a rich and indulgent choice for your Valentine’s Day dinner. Its creamy texture and citrusy brightness create a perfect balance of flavors. Pair with a crisp Chardonnay and let the luxurious flavors elevate your romantic evening.

Creamy Mushroom Marsala with Fettuccine

Creamy Mushroom Marsala with Fettuccine is a vegetarian dish that’s bursting with rich, earthy flavors. The creamy Marsala wine sauce is complemented by tender mushrooms and fresh herbs, making it an elegant and satisfying choice for a romantic Valentine’s dinner.

Ingredients:

• 12 oz fettuccine
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 1 lb mixed mushrooms (cremini, shiitake, or button), sliced
• 2 cloves garlic, minced
• ½ cup Marsala wine
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh thyme or parsley for garnish

Instructions:

1. Cook fettuccine according to package instructions. Reserve ½ cup pasta water, then drain.
2. Heat olive oil and butter in a large skillet over medium heat. Add mushrooms and sauté until golden brown and tender, about 8 minutes.
3. Stir in garlic and cook for 1 minute. Deglaze the pan with Marsala wine, simmering for 2-3 minutes until slightly reduced.
4. Pour in heavy cream and Parmesan cheese, stirring until the sauce is creamy and smooth. Season with salt and pepper.
5. Toss the cooked fettuccine with the sauce, adding reserved pasta water as needed to adjust the consistency.
6. Serve warm, garnished with fresh thyme or parsley.

Creamy Mushroom Marsala with Fettuccine is a rich and flavorful dish that’s perfect for vegetarians or mushroom lovers on Valentine’s Day. The luxurious Marsala sauce adds depth and sophistication, making it a meal to savor with your special someone. Pair with a glass of Marsala wine or Pinot Noir for the ultimate pairing.

Spinach Pesto Gnocchi with Burrata

Spinach Pesto Gnocchi with Burrata is a light yet decadent dish that combines fluffy potato gnocchi with vibrant spinach pesto and creamy burrata cheese. The dish is colorful, fresh, and indulgent, making it a unique and delightful choice for Valentine’s Day.

Ingredients:

• 1 lb potato gnocchi (store-bought or homemade)
• 3 cups fresh spinach
• ½ cup basil leaves
• ¼ cup pine nuts (or walnuts)
• ½ cup grated Parmesan cheese
• 1 clove garlic
• ⅓ cup olive oil
• Salt and pepper to taste
• 1 ball of fresh burrata cheese
• Cherry tomatoes (optional, for garnish)

Instructions:

1. Bring a pot of salted water to a boil and cook gnocchi until they float to the surface, about 2-3 minutes. Drain and set aside.
2. In a food processor, blend spinach, basil, pine nuts, Parmesan cheese, and garlic until smooth. Slowly drizzle in olive oil while blending. Season with salt and pepper to taste.
3. In a large skillet, heat the spinach pesto over low heat. Add the cooked gnocchi and toss gently to coat.
4. Plate the gnocchi and top with a piece of fresh burrata. Add cherry tomatoes for garnish if desired.
5. Serve immediately, letting the burrata melt slightly into the gnocchi for added creaminess.

Spinach Pesto Gnocchi with Burrata is a vibrant and refreshing dish that’s sure to impress on Valentine’s Day. The creamy burrata and fresh spinach pesto bring a balance of textures and flavors, making it a delightful meal to share. Pair with a crisp white wine or sparkling rosé for a bright and bubbly evening.

Note: More recipes are coming soon!