50+Irresistible Valentine’s Day Pillsbury Recipes to Try This Season

Valentine’s Day is the perfect time to share love, laughter, and—most importantly—delicious food!

Whether you’re planning a romantic dinner, baking up treats for your kids, or hosting a festive Galentine’s Day party, Pillsbury recipes are here to make your Valentine’s celebration extra special.

With their ready-to-use doughs, mixes, and creative possibilities, Pillsbury offers a wide range of easy-to-make, love-filled dishes.

From heart-shaped desserts to savory snacks, this collection of 50+ Valentine’s Day Pillsbury recipes has something for everyone.

So roll up your sleeves, preheat your oven, and get ready to bake up some love!

50+Irresistible Valentine’s Day Pillsbury Recipes to Try This Season

Valentine’s Day is all about showing appreciation for the people you care about, and there’s no better way to do that than with homemade goodies.

Pillsbury makes it easy to create memorable dishes that not only taste amazing but also look festive and fun.

With this list of 50+ Valentine’s Day Pillsbury recipes, you’re equipped with ideas for every meal, every mood, and every loved one in your life.

So grab your favorite Pillsbury products, channel your inner baker, and create heartwarming dishes that spread joy and love this Valentine’s Day

Heart-Shaped Strawberry Cream Cheese Danish

Celebrate Valentine’s Day with this delightful Heart-Shaped Strawberry Cream Cheese Danish! Combining the buttery flakiness of Pillsbury crescent dough with a luscious cream cheese and strawberry filling, this easy recipe is perfect for a romantic breakfast or dessert. With its charming heart shape, it’s bound to win hearts and taste buds alike.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 4 tbsp strawberry jam
• 1 egg (for egg wash)
• Optional: powdered sugar for dusting

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the crescent dough, pinching the seams together to form a single sheet.
3. Use a heart-shaped cookie cutter to cut out hearts from the dough.
4. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
5. Spoon about 1 teaspoon of the cream cheese mixture onto the center of half the heart-shaped dough pieces. Top with 1/2 teaspoon of strawberry jam.
6. Place another heart-shaped dough piece on top and seal the edges by pressing with a fork.
7. Brush the tops with egg wash and bake for 10-12 minutes, or until golden brown.
8. Let cool slightly before dusting with powdered sugar.

These Heart-Shaped Strawberry Cream Cheese Danishes are as sweet as they are beautiful! Perfect for sharing over coffee or gifting to loved ones, they bring a touch of homemade charm to your Valentine’s Day.

Valentine’s Day Red Velvet Sugar Cookie Bars

Make your Valentine’s Day extra special with these Red Velvet Sugar Cookie Bars. Using Pillsbury sugar cookie dough as a base, these bars combine the rich flavors of red velvet with a creamy cream cheese frosting. They’re easy to make, fun to decorate, and the perfect treat to show your love.

Ingredients:

• 1 roll (16.5 oz) Pillsbury refrigerated sugar cookie dough
• 2 tbsp cocoa powder
• 1/2 tsp red food coloring
• 4 oz cream cheese, softened
• 1 cup powdered sugar
• 1/2 tsp vanilla extract
• Valentine’s Day sprinkles

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish.
2. In a bowl, mix the sugar cookie dough with cocoa powder and red food coloring until well blended.
3. Press the dough evenly into the prepared baking dish and bake for 14-16 minutes. Allow to cool completely.
4. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
5. Spread the frosting over the cooled cookie base and top with Valentine’s Day sprinkles.
6. Cut into squares or bars and serve.

These Red Velvet Sugar Cookie Bars are a sweet, festive, and shareable dessert that will brighten your Valentine’s Day celebrations. Whether you’re hosting a party or indulging at home, they’re guaranteed to bring smiles.

Chocolate-Filled Heart Pastries

Indulge in the ultimate romantic treat with these Chocolate-Filled Heart Pastries. Using Pillsbury pie crusts, these golden pastries are filled with rich chocolate hazelnut spread and finished with a light dusting of powdered sugar. They’re simple to make yet impressive enough to melt anyone’s heart.

Ingredients:

• 1 box (14.1 oz) Pillsbury refrigerated pie crusts
• 1/2 cup chocolate hazelnut spread (like Nutella)
• 1 egg (for egg wash)
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie crusts and use a heart-shaped cookie cutter to cut out hearts.
3. Spoon about 1 teaspoon of chocolate hazelnut spread onto the center of half the hearts.
4. Place another heart on top of each filled piece and seal the edges with a fork.
5. Brush the tops with egg wash and bake for 12-15 minutes, or until golden brown.
6. Allow to cool slightly before dusting with powdered sugar.

These Chocolate-Filled Heart Pastries are a luxurious treat that’s perfect for Valentine’s Day. With their buttery crust and gooey chocolate center, they’re a wonderful way to say “I love you” with every bite.

Raspberry Swirl Crescent Rolls

Bring a pop of color and flavor to Valentine’s Day with these Raspberry Swirl Crescent Rolls. The light and flaky Pillsbury crescent dough perfectly complements the sweet and tangy raspberry filling. These rolls are quick to prepare and ideal for a romantic breakfast or a delightful afternoon snack.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 1/4 cup raspberry jam
• 1/4 cup cream cheese, softened
• 1 tbsp powdered sugar
• Optional: fresh raspberries and powdered sugar for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the crescent dough and separate it into triangles.
3. In a small bowl, mix the cream cheese and powdered sugar until smooth. Spread a thin layer over each crescent triangle.
4. Add a small dollop of raspberry jam to each triangle and gently swirl it into the cream cheese layer.
5. Roll each crescent triangle from the wide end to the tip and place them on the baking sheet.
6. Bake for 9-12 minutes or until golden brown.
7. Garnish with powdered sugar and fresh raspberries before serving.

These Raspberry Swirl Crescent Rolls are a sweet, flaky, and colorful way to celebrate love. Easy to make yet wonderfully indulgent, they’re perfect for treating yourself or someone special.

Valentine’s Day Chocolate Chip Cookie Pizza

Impress your Valentine with a giant Chocolate Chip Cookie Pizza that’s fun, shareable, and irresistibly delicious. Made with Pillsbury cookie dough, this dessert is topped with creamy frosting, heart-shaped candies, and sprinkles, making it the ultimate festive treat.

Ingredients:

• 1 roll (16.5 oz) Pillsbury refrigerated chocolate chip cookie dough
• 1/2 cup vanilla frosting
• Valentine’s Day sprinkles
• Assorted heart-shaped candies (like conversation hearts or M&Ms)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a round pizza pan or line it with parchment paper.
2. Press the cookie dough evenly into the pan, leaving a small border around the edges.
3. Bake for 14-16 minutes or until the edges are golden. Allow to cool completely.
4. Spread a thin layer of frosting over the cookie base.
5. Decorate with Valentine’s Day sprinkles and heart-shaped candies.
6. Slice into wedges and serve like a pizza.

This Chocolate Chip Cookie Pizza is a fun, crowd-pleasing dessert that’s perfect for Valentine’s Day celebrations. Whether shared at a party or enjoyed during a cozy night in, it’s a surefire way to make the day sweeter.

Love Letter Pop Tarts

Surprise your loved ones with adorable Love Letter Pop Tarts. These homemade pastries, made with Pillsbury pie crusts, are filled with strawberry jam and topped with a simple glaze. They’re a whimsical and delicious way to send a message of love this Valentine’s Day.

Ingredients:

• 1 box (14.1 oz) Pillsbury refrigerated pie crusts
• 1/3 cup strawberry jam
• 1 egg (for egg wash)
• 1/2 cup powdered sugar
• 1-2 tbsp milk
• Red or pink food coloring (optional)
• Heart-shaped sprinkles

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie crusts and cut them into rectangles (about 3×4 inches each).
3. Spoon about 1 teaspoon of strawberry jam onto half the rectangles, leaving a border around the edges.
4. Place another rectangle on top and seal the edges with a fork. Use a knife to gently etch a small envelope design on top.
5. Brush with egg wash and bake for 10-12 minutes, or until golden brown. Allow to cool.
6. Mix powdered sugar, milk, and optional food coloring to create a glaze. Drizzle over the cooled pop tarts and top with heart-shaped sprinkles.

These Love Letter Pop Tarts are not only delicious but also charmingly creative. Perfect as a Valentine’s Day breakfast or sweet surprise, they’re a unique way to show someone you care.

Cupid’s Cherry Pie Hearts

Make your Valentine’s Day truly special with Cupid’s Cherry Pie Hearts. These mini pies, made with Pillsbury pie crusts and filled with sweet cherry pie filling, are a bite-sized indulgence. Their adorable heart shape and golden, flaky crust make them a romantic treat perfect for gifting or sharing with loved ones.

Ingredients:

• 1 box (14.1 oz) Pillsbury refrigerated pie crusts
• 1/2 cup cherry pie filling
• 1 egg (for egg wash)
• 1 tbsp sugar (optional)
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the pie crusts and use a heart-shaped cookie cutter to cut out an even number of hearts.
3. Spoon a small amount of cherry pie filling onto the center of half the hearts, being careful not to overfill.
4. Place another heart on top of each filled piece and seal the edges with a fork.
5. Brush with egg wash and sprinkle with sugar if desired.
6. Bake for 12-15 minutes, or until golden brown. Let cool slightly before dusting with powdered sugar.

Cupid’s Cherry Pie Hearts are a sweet and charming dessert that’s sure to capture hearts. Their homemade look and delightful taste make them the perfect addition to any Valentine’s Day celebration.

Valentine’s Day Chocolate-Dipped Crescent Sticks

Add a touch of elegance to Valentine’s Day with these Chocolate-Dipped Crescent Sticks. Made with Pillsbury crescent rolls and dipped in rich chocolate, these flaky treats are easy to make and fun to customize with sprinkles or drizzles. They’re ideal for dessert platters or as a special snack for two.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 1/2 cup semisweet chocolate chips
• 1/2 tsp coconut oil (optional)
• Valentine’s Day sprinkles

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the crescent dough and separate it into triangles. Cut each triangle into three long strips.
3. Roll each strip into a twist and place it on the baking sheet. Bake for 8-10 minutes, or until golden brown.
4. Melt the chocolate chips in the microwave, stirring every 20 seconds. Add coconut oil for a smoother consistency if desired.
5. Dip one end of each crescent stick into the melted chocolate and place on wax paper. Decorate with Valentine’s Day sprinkles and let set.

These Chocolate-Dipped Crescent Sticks are an easy yet impressive way to add a festive touch to your Valentine’s Day. Flaky, chocolatey, and fun to eat, they’re a treat you’ll love sharing.

Pink Velvet Cheesecake Crescent Cups

Impress your sweetheart with these Pink Velvet Cheesecake Crescent Cups. Featuring a creamy cheesecake filling and a hint of pink, these elegant mini desserts are baked in flaky Pillsbury crescent dough for a luxurious Valentine’s Day indulgence.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 4 oz cream cheese, softened
• 2 tbsp sugar
• 1/4 tsp vanilla extract
• Pink food coloring
• Whipped cream and heart-shaped sprinkles for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and grease a mini muffin tin.
2. Roll out the crescent dough and pinch the seams together to create a single sheet. Cut into 12 squares.
3. Gently press each square into a mini muffin cup to form a shell.
4. In a bowl, mix cream cheese, sugar, vanilla extract, and a drop of pink food coloring until smooth.
5. Spoon the cheesecake mixture into each crescent shell.
6. Bake for 10-12 minutes, or until the edges are golden. Let cool completely.
7. Top with whipped cream and heart-shaped sprinkles before serving.

These Pink Velvet Cheesecake Crescent Cups are an elegant and delightful way to celebrate love. They’re perfect for sharing with your significant other or impressing guests at a Valentine’s Day gathering.

Sweetheart Cinnamon Roll Skewers

Turn breakfast into a romantic gesture with these Sweetheart Cinnamon Roll Skewers. Made with Pillsbury cinnamon rolls, these fun and festive skewers are drizzled with pink glaze and adorned with heart-shaped sprinkles. They’re a creative way to start Valentine’s Day with love and sweetness.

Ingredients:

• 1 can (12.4 oz) Pillsbury refrigerated cinnamon rolls with icing
• Red or pink food coloring
• Valentine’s Day sprinkles
• Wooden skewers

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Unroll each cinnamon roll slightly and re-roll them into a heart shape. Pinch the bottom to form a point and press the top into a heart curve.
3. Place the heart-shaped rolls on the baking sheet and bake according to package instructions.
4. Mix the icing with a few drops of food coloring to create a pink glaze. Drizzle over the baked rolls.
5. Insert wooden skewers through the centers and decorate with Valentine’s Day sprinkles.

These Sweetheart Cinnamon Roll Skewers are a playful and tasty way to show your love. Perfect for breakfast in bed or a sweet snack, they’re a hit with kids and adults alike.

Valentine’s Day Crescent Ravioli Bites

Switch up your Valentine’s Day dinner with these Crescent Ravioli Bites. Using Pillsbury crescent dough as the ravioli wrapper, these baked bites are filled with gooey cheese and marinara sauce for a comforting yet festive appetizer or main dish.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 1/2 cup shredded mozzarella cheese
• 1/4 cup marinara sauce
• 1 egg (for egg wash)
• Grated Parmesan and parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the crescent dough and pinch the seams together to form a single sheet. Cut the sheet into even rectangles.
3. Place a small dollop of marinara sauce and shredded mozzarella in the center of half the rectangles.
4. Cover with the remaining rectangles and press the edges together with a fork to seal.
5. Brush the tops with egg wash and bake for 10-12 minutes, or until golden brown.
6. Garnish with Parmesan and parsley before serving.

These Crescent Ravioli Bites are a unique and delicious way to celebrate Valentine’s Day with a savory twist. They’re fun to make, easy to eat, and perfect for pairing with a romantic glass of wine.

Red Velvet Crescent Brownie Hearts

Indulge in the perfect Valentine’s Day dessert with these Red Velvet Crescent Brownie Hearts. Combining the tender flakiness of Pillsbury crescent rolls with the rich, fudgy flavor of brownies, this recipe is an irresistible hybrid treat your loved ones will adore.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 1 cup prepared brownie batter (store-bought or homemade)
• Red food coloring
• Powdered sugar or chocolate drizzle for garnish

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the crescent dough and separate it into triangles.
3. Tint the brownie batter with red food coloring, mixing until fully incorporated.
4. Spread a thin layer of the brownie batter onto each triangle and roll them up. For a heart shape, curve the ends inward slightly before baking.
5. Bake for 9-12 minutes or until golden brown.
6. Let cool and dust with powdered sugar or drizzle with melted chocolate for a finishing touch.

These Red Velvet Crescent Brownie Hearts are a decadent way to celebrate Valentine’s Day. Their vibrant color and indulgent flavor make them the star of any dessert spread, perfect for sharing with your favorite people.

Strawberry Cheesecake Crescent Parfaits

Elevate your Valentine’s Day dessert game with these Strawberry Cheesecake Crescent Parfaits. Layers of flaky crescent pastry, creamy cheesecake filling, and fresh strawberries come together for a romantic, no-fuss dessert. Perfect for an intimate dinner or as a shareable treat, these parfaits are both stunning and delicious.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 4 oz cream cheese, softened
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract
• 1 cup fresh strawberries, sliced
• Whipped cream for topping

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the crescent dough, separate it into triangles, and bake as directed on the package. Allow to cool.
3. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
4. Break the baked crescent triangles into bite-sized pieces.
5. In clear glasses, layer crescent pieces, cheesecake filling, and strawberries. Repeat until the glasses are full.
6. Top with whipped cream and garnish with extra strawberry slices.

These Strawberry Cheesecake Crescent Parfaits are as elegant as they are easy to make. With their luscious layers and fresh flavors, they’re sure to leave your Valentine feeling loved and spoiled.

Chocolate-Covered Crescent Strawberries

Add a creative twist to the classic chocolate-covered strawberries with these Chocolate-Covered Crescent Strawberries. Wrapped in buttery Pillsbury crescent dough and dipped in chocolate, this delightful treat combines flaky pastry with juicy fruit for an irresistible Valentine’s Day dessert.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 8 fresh strawberries, hulled
• 1/2 cup semisweet chocolate chips
• 1/2 tsp coconut oil (optional)
• Valentine’s Day sprinkles

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Roll out the crescent dough and separate it into triangles. Wrap each strawberry in a crescent triangle, sealing the edges.
3. Place the wrapped strawberries on the baking sheet and bake for 8-10 minutes, or until golden brown. Let cool completely.
4. Melt the chocolate chips in the microwave, stirring every 20 seconds. Add coconut oil for a smoother consistency if desired.
5. Dip the baked crescent-wrapped strawberries halfway into the melted chocolate and decorate with sprinkles. Let set before serving.

These Chocolate-Covered Crescent Strawberries are a playful and delicious way to reinvent a Valentine’s Day classic. Perfect for sharing, they’re a sweet surprise your loved ones will adore.

Valentine’s Day Mini Crescent Tarts

Celebrate love with these Valentine’s Day Mini Crescent Tarts. Using Pillsbury crescent dough as a base, these bite-sized treats are filled with rich chocolate ganache or sweet fruit preserves. Elegant and easy to prepare, they make a wonderful addition to your Valentine’s Day dessert table.

Ingredients:

• 1 can (8 oz) Pillsbury refrigerated crescent rolls
• 1/2 cup semisweet chocolate chips or fruit preserves
• 1/4 cup heavy cream (if using chocolate)
• Powdered sugar for dusting

Instructions:

1. Preheat your oven to 375°F (190°C) and line a mini muffin tin with liners or grease it lightly.
2. Roll out the crescent dough and cut into squares to fit into the mini muffin cups. Press the squares gently into the cups to form tart shells.
3. Bake for 8-10 minutes, or until golden brown. Allow to cool.
4. If making chocolate tarts, heat the heavy cream until warm and pour it over the chocolate chips. Stir until smooth to create ganache.
5. Fill the tart shells with ganache or fruit preserves.
6. Dust with powdered sugar before serving.

These Valentine’s Day Mini Crescent Tarts are a sophisticated and versatile treat that’s sure to delight. Whether you fill them with chocolate or fruit, they’re a lovely way to end a romantic meal.

Note: More recipes are coming soon!