50+ Fun and Easy Valentine’s Day Recipes for Kids to Make Together

Valentine’s Day is the perfect time to show the kids in your life how much you care with heartwarming and fun recipes.

Whether you’re looking to prepare a sweet treat for a school party, a special family dinner, or an exciting dessert for after-school snack time, there’s no shortage of creative and delicious options.

From heart-shaped pancakes and fruity skewers to fun cookie decorating stations, Valentine’s Day is the ideal opportunity to get kids involved in the kitchen and make memories.

This collection of 50+ Valentine’s Day recipes for kids is full of easy-to-make, fun-to-eat, and kid-friendly dishes that will help make this day extra special for everyone.

50+ Fun and Easy Valentine’s Day Recipes for Kids to Make Together

Valentine’s Day doesn’t have to be all about chocolates and roses—getting creative in the kitchen with your kids is an excellent way to celebrate the holiday of love.

From colorful cupcakes to heart-shaped pizzas and homemade treats that are perfect for school parties, the possibilities are endless.

These 50+ Valentine’s Day recipes for kids are not only delicious but are also an opportunity for family bonding and making memories in the kitchen.

So, gather the ingredients, roll up your sleeves, and start creating these fun and festive recipes that will fill the day with joy, love, and laughter.

Heart-Shaped Pancakes with Strawberry Sauce

These heart-shaped pancakes are a fun and festive treat for kids on Valentine’s Day. Light, fluffy pancakes shaped like hearts and topped with a sweet, homemade strawberry sauce make for a delightful breakfast or snack. The strawberry sauce adds a burst of fresh flavor, while the pancakes provide a comforting base that’s perfect for little ones to enjoy.

Ingredients

• 1 ½ cups all-purpose flour
• 2 tablespoons sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 egg
• 1 ¼ cups milk
• 4 tablespoons melted butter
• 1 teaspoon vanilla extract
• 1 cup fresh strawberries (diced)
• 2 tablespoons honey
• 1 tablespoon lemon juice

Instructions

1. Make the Pancakes: In a large bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, whisk the egg, milk, melted butter, and vanilla extract. Combine the wet and dry ingredients, stirring until just mixed.
2. Cook the Pancakes: Preheat a griddle or skillet over medium heat. Lightly grease with butter or oil. Using a heart-shaped cookie cutter, pour the pancake batter into the cutter to form heart shapes. Cook for about 2-3 minutes per side until golden brown.
3. Make the Strawberry Sauce: In a small saucepan, combine the diced strawberries, honey, and lemon juice. Cook over medium heat for about 5-7 minutes, mashing the strawberries slightly until the sauce thickens.
4. Serve: Stack the heart-shaped pancakes on a plate, drizzle with the strawberry sauce, and enjoy!

These heart-shaped pancakes with strawberry sauce are a sweet, festive way to make Valentine’s Day special for kids. The heart shapes add a fun twist to a classic breakfast, while the strawberry sauce brings in a fresh, fruity element that kids will love. This recipe is easy to prepare and perfect for a memorable breakfast or brunch.

Valentine’s Day Fruit Kabobs with Yogurt Dip

These Valentine’s Day fruit kabobs are both colorful and healthy, making them a great snack for kids. With vibrant red strawberries, juicy grapes, and sweet watermelon, these kabobs are not only a treat for the taste buds but also an eye-catching way to celebrate the day of love. Paired with a creamy yogurt dip, they’re a fun, easy-to-make treat that’s perfect for kids.

Ingredients

• 1 cup strawberries (hulled)
• 1 cup watermelon (cut into heart shapes)
• 1 cup red grapes
• 1 cup pineapple chunks
• 1 cup plain Greek yogurt
• 2 tablespoons honey
• 1 teaspoon vanilla extract

Instructions

1. Prepare the Fruit: Wash and cut the strawberries, watermelon, and pineapple into bite-sized pieces. If using a cookie cutter, cut the watermelon into heart shapes to add extra Valentine’s flair.
2. Assemble the Kabobs: Thread the fruit onto wooden skewers in a fun and colorful pattern, alternating between the strawberries, grapes, watermelon, and pineapple.
3. Make the Yogurt Dip: In a small bowl, mix the Greek yogurt, honey, and vanilla extract until smooth.
4. Serve: Arrange the fruit kabobs on a plate and serve with the yogurt dip on the side for dipping.

These Valentine’s Day fruit kabobs with yogurt dip offer a healthy and fun way to celebrate the holiday. The fruit is naturally sweet and refreshing, while the creamy yogurt dip adds a rich, flavorful twist. Kids will love eating this colorful, easy-to-handle snack, and parents will appreciate the nutritious ingredients. It’s a win-win for a Valentine’s Day treat!

DIY Valentine’s Day Sugar Cookies

Valentine’s Day is the perfect time to bake some heart-shaped sugar cookies with the kids. These soft, buttery cookies are easy to decorate with colorful icing, sprinkles, or even edible glitter. The hands-on decorating process allows kids to get creative, making this recipe not only a treat but also a fun activity for the whole family.

Ingredients

• 2 ¾ cups all-purpose flour
• 1 teaspoon baking powder
• 1 cup unsalted butter (softened)
• 1 cup sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract (optional)
• Red and pink sprinkles, icing, or edible glitter for decorating

Instructions

1. Make the Cookie Dough: Preheat the oven to 350°F (175°C). In a small bowl, whisk together the flour and baking powder. In a larger bowl, cream together the butter and sugar until light and fluffy. Add the egg, vanilla extract, and almond extract (if using), and mix until combined. Gradually add the dry ingredients and mix until a dough forms.
2. Roll and Cut the Dough: Divide the dough into two portions and roll out each portion on a lightly floured surface to about ¼-inch thickness. Use a heart-shaped cookie cutter to cut out cookie shapes.
3. Bake the Cookies: Place the cookies on a baking sheet lined with parchment paper and bake for 8-10 minutes or until the edges just begin to turn golden. Let the cookies cool on a wire rack.
4. Decorate: Once the cookies have cooled, let the kids have fun decorating with icing, sprinkles, or edible glitter to make them extra festive.

These DIY Valentine’s Day sugar cookies are a perfect combination of creativity and sweetness. Kids will love rolling out the dough, cutting heart shapes, and decorating their cookies. It’s a great way to bond with your little ones while making a delicious treat to enjoy together. These cookies can be packaged as gifts, shared at a party, or simply savored as a special Valentine’s Day dessert.

Pink Valentine’s Day Chocolate-Covered Pretzels

These pink chocolate-covered pretzels are a sweet and salty treat that kids will love making and eating! The crunch of the pretzels combined with the smooth, creamy chocolate coating creates the perfect snack for Valentine’s Day. Coated in pink candy melts and sprinkled with colorful heart-shaped sprinkles, these pretzels are festive, easy to make, and fun to enjoy.

Ingredients

• 1 bag of mini pretzels (about 3 cups)
• 1 cup pink candy melts (or any color you prefer)
• ¼ cup white chocolate chips (optional for drizzling)
• Heart-shaped sprinkles for decoration

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, melt the pink candy melts according to the package instructions. Stir every 30 seconds to prevent burning.
2. Dip the Pretzels: Dip each pretzel into the melted pink chocolate, coating it about halfway. Allow any excess chocolate to drip off before placing it on a parchment-lined baking sheet.
3. Add Sprinkles: While the chocolate is still soft, sprinkle the heart-shaped sprinkles over the pretzels.
4. Drizzle White Chocolate (Optional): If desired, melt the white chocolate chips and drizzle over the pretzels for extra decoration.
5. Let Set: Allow the pretzels to set and harden at room temperature for about 30 minutes or place them in the refrigerator for 10-15 minutes to speed up the process.
6. Serve: Once set, the pretzels are ready to be served!

These pink chocolate-covered pretzels are a simple yet delightful treat for kids. The contrast of sweet chocolate and salty pretzels makes them irresistible, while the festive sprinkles add a touch of Valentine’s Day charm. They’re also perfect for little hands to help with, making this an enjoyable activity for the whole family. These treats can be made ahead of time, making them great for classroom parties, as gifts, or just a fun snack at home!

Valentine’s Day Strawberry Milkshakes

These Valentine’s Day strawberry milkshakes are a refreshing, delicious way to celebrate the holiday with kids. Sweet, creamy, and bursting with the flavor of fresh strawberries, these milkshakes are topped with whipped cream and colorful sprinkles for a festive touch. Perfect as a treat for a family movie night or after-school snack!

Ingredients

• 2 cups vanilla ice cream
• 1 cup fresh strawberries (sliced)
• ½ cup milk
• 1 teaspoon vanilla extract
• Whipped cream (for topping)
• Pink and red sprinkles for decoration

Instructions

1. Make the Milkshake: In a blender, combine the vanilla ice cream, fresh strawberries, milk, and vanilla extract. Blend until smooth and creamy.
2. Serve: Pour the milkshake into glasses, leaving some room at the top for whipped cream.
3. Add Toppings: Top with a generous swirl of whipped cream and decorate with pink and red sprinkles or other festive toppings like mini chocolate chips or heart-shaped candies.
4. Enjoy: Serve immediately with a straw and enjoy!

These Valentine’s Day strawberry milkshakes are an irresistible, cool treat that combines the natural sweetness of strawberries with creamy ice cream. Kids will love the fun pink color and the ability to decorate their milkshakes with whipped cream and sprinkles. It’s an easy, no-bake treat that makes Valentine’s Day even more special. Perfect for celebrating with loved ones or enjoying as a refreshing treat on a chilly February day!

Valentine’s Day Jello Hearts

These Valentine’s Day Jello hearts are a fun, wobbly treat that kids will love! Made with strawberry-flavored Jello and cut into cute heart shapes, these Jello treats are not only delicious but also a playful way to celebrate the holiday. They’re a great alternative to traditional candy and perfect for kids to enjoy after a Valentine’s Day meal.

Ingredients

• 1 box strawberry Jello (3 oz)
• 1 ½ cups boiling water
• ½ cup cold water
• Heart-shaped cookie cutter

Instructions

1. Make the Jello: In a mixing bowl, dissolve the strawberry Jello in 1 ½ cups boiling water. Stir until completely dissolved. Add the cold water and stir to combine.
2. Set the Jello: Pour the Jello mixture into a shallow dish or individual cups, then refrigerate for 2-3 hours, or until fully set.
3. Cut the Hearts: Once the Jello is set, use a heart-shaped cookie cutter to cut out heart shapes from the Jello.
4. Serve: Carefully lift the heart-shaped Jello pieces out of the dish and place them on a serving plate.
5. Optional Topping: If desired, you can add a dollop of whipped cream or sprinkle with red or pink sprinkles for extra flair.

Valentine’s Day Jello hearts are an easy and fun treat for kids to make and eat. The bright pink color and playful heart shapes make them perfect for the occasion. Not only are they delicious and refreshing, but they’re also a fun way to engage kids in the kitchen. These Jello hearts are a great alternative to candy and a cool, wobbly treat that everyone will enjoy! Perfect for parties, lunches, or just a little surprise after school.

Valentine’s Day Chocolate Dipped Strawberries

Chocolate-dipped strawberries are a classic Valentine’s Day treat, and they’re incredibly easy to make with kids. The sweetness of the strawberries combined with the richness of melted chocolate makes for a perfect bite-sized dessert. Kids will love the process of dipping and decorating the strawberries, making them a fun and interactive activity to enjoy together.

Ingredients

• 1 pint fresh strawberries (washed and dried)
• 1 cup semi-sweet chocolate chips
• ½ cup white chocolate chips (for drizzling)
• Pink or red sprinkles for decoration (optional)

Instructions

1. Prepare the Strawberries: Wash and thoroughly dry the strawberries with a paper towel. Make sure they are completely dry, as the chocolate will not stick to wet strawberries.
2. Melt the Chocolate: In a microwave-safe bowl, melt the semi-sweet chocolate chips in 20-30 second intervals, stirring in between, until fully melted and smooth.
3. Dip the Strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, coating it about halfway. Allow excess chocolate to drip off before placing it on a parchment-lined baking sheet.
4. Drizzle White Chocolate: Melt the white chocolate chips in the same way as the semi-sweet chocolate. Once melted, drizzle the white chocolate over the dipped strawberries in a zigzag pattern.
5. Decorate: Add pink or red sprinkles to the strawberries while the chocolate is still soft.
6. Let Set: Place the strawberries in the refrigerator for about 15-20 minutes to allow the chocolate to harden before serving.

These Valentine’s Day chocolate-dipped strawberries are a simple yet indulgent treat that kids will love to make and eat. The combination of fresh strawberries and rich chocolate is irresistible, while the decorating adds a personal touch. It’s a fun way to get kids involved in the kitchen, and these treats also make great gifts for friends and family. The best part is, they’re quick and easy to prepare, yet look impressive enough to serve at a Valentine’s Day party.

Valentine’s Day Rainbow Cupcakes

These Valentine’s Day rainbow cupcakes are not only visually stunning but also delicious! Layered with red, pink, and white cake batter, these cupcakes are a vibrant way to celebrate love. Kids will enjoy creating the colorful layers and watching them bake into a beautiful, festive treat. Topped with a swirl of frosting and a sprinkle of heart-shaped confetti, these cupcakes are perfect for any Valentine’s Day celebration.

Ingredients

• 1 box of white cake mix (and ingredients to make the cake)
• Red food coloring
• Pink food coloring
• ½ cup butter (softened)
• 2 cups powdered sugar
• 2 tablespoons milk
• 1 teaspoon vanilla extract
• Heart-shaped confetti sprinkles for decoration

Instructions

1. Prepare the Cake Mix: Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners. Prepare the white cake mix according to the package directions.
2. Color the Batter: Divide the cake batter evenly into three bowls. Use red food coloring in one bowl, pink food coloring in the second, and leave the third bowl white.
3. Layer the Batter: Spoon the different colored batters into the cupcake liners in layers, starting with the white batter, followed by pink, and then red. Fill each liner about 2/3 of the way full.
4. Bake: Bake the cupcakes according to the instructions on the cake mix box, usually about 18-22 minutes. Test with a toothpick to make sure they’re fully baked. Allow them to cool completely.
5. Make the Frosting: In a bowl, beat the softened butter until smooth. Gradually add the powdered sugar, milk, and vanilla extract, beating until the frosting is fluffy.
6. Decorate: Frost each cupcake with the buttercream frosting and top with heart-shaped confetti sprinkles.

These Valentine’s Day rainbow cupcakes are a fun and festive way to celebrate the holiday with kids. The vibrant layers make them visually exciting, while the sweet buttercream frosting ties everything together. This easy-to-make recipe also gives kids a chance to practice layering and decorating. Whether served at a party or shared with family, these cupcakes will brighten up any Valentine’s Day celebration!

Valentine’s Day No-Bake Oreo Truffles

These Valentine’s Day Oreo truffles are an easy no-bake treat that kids can help make. With just a few simple ingredients, these chocolatey, creamy truffles are a perfect way to satisfy a sweet tooth on Valentine’s Day. Coated in white and pink chocolate and topped with festive sprinkles, they’re delicious and beautifully decorated for the occasion.

Ingredients

• 1 package of Oreo cookies (about 36 cookies)
• 8 oz cream cheese (softened)
• 1 cup pink candy melts
• 1 cup white chocolate chips
• Valentine’s Day sprinkles for decoration

Instructions

1. Crush the Oreos: Place the Oreo cookies in a food processor or a ziplock bag and crush them into fine crumbs.
2. Make the Truffle Mixture: In a large bowl, mix the crushed Oreos with the softened cream cheese until fully combined. You can use your hands or a spoon to make sure the mixture is well blended.
3. Form the Truffles: Roll the Oreo mixture into small, bite-sized balls and place them on a parchment-lined baking sheet.
4. Melt the Chocolate: In separate bowls, melt the pink candy melts and white chocolate chips in the microwave, stirring every 30 seconds until smooth.
5. Dip the Truffles: Dip each Oreo truffle into the melted pink or white chocolate, covering it completely. Use a fork to remove it from the chocolate and let the excess drip off before placing it back on the parchment paper.
6. Decorate: While the chocolate is still soft, sprinkle with Valentine’s Day-themed sprinkles.
7. Let Set: Refrigerate the truffles for 20-30 minutes, or until the chocolate coating is firm.

These no-bake Oreo truffles are a simple, delicious Valentine’s Day treat that kids can easily help make. The rich, creamy center and sweet chocolate coating make them irresistible. They’re perfect for gift-giving, classroom parties, or just as a fun family activity. Plus, they’re quick to prepare and require no baking, making them a hassle-free dessert that’s sure to impress!

Valentine’s Day Heart-Shaped Pizza

Make Valentine’s Day extra special with this heart-shaped pizza! It’s an interactive and fun activity for kids to get involved in the kitchen, from rolling out the dough to choosing toppings. You can customize it with your favorite toppings or make it as simple as a cheesy pizza for the little ones. Either way, this pizza is a perfect meal or snack for a fun family celebration.

Ingredients

• 1 pizza dough (store-bought or homemade)
• ½ cup pizza sauce
• 1 cup shredded mozzarella cheese
• ½ cup pepperoni slices or other toppings of choice (olives, mushrooms, bell peppers, etc.)
• Olive oil for brushing
• Dried oregano (optional)
• Red pepper flakes (optional)

Instructions

1. Preheat the Oven: Preheat the oven to 475°F (245°C) and line a baking sheet with parchment paper.
2. Shape the Dough: Roll out the pizza dough on a floured surface to a large rectangle. Then, using a heart-shaped cookie cutter or a knife, cut the dough into a heart shape.
3. Add Sauce and Cheese: Spread a thin layer of pizza sauce over the shaped dough. Sprinkle the mozzarella cheese evenly on top.
4. Top with Toppings: Add your favorite toppings, such as pepperoni, bell peppers, olives, or any other ingredients your kids enjoy.
5. Bake the Pizza: Brush the edges of the dough with olive oil for a golden finish. Bake the pizza for about 10-12 minutes or until the crust is golden brown and the cheese is bubbling and melted.
6. Garnish and Serve: Optionally, sprinkle with a pinch of dried oregano or red pepper flakes for extra flavor. Slice and serve!

This Valentine’s Day heart-shaped pizza is a creative way to enjoy pizza night with a special twist. Kids will love personalizing their own pizzas with toppings, and the heart shape makes it perfect for the holiday. This dish is not only fun to make, but also an excellent way to involve little chefs in the kitchen. Whether served for lunch, dinner, or a Valentine’s Day celebration, it’s a delicious and memorable way to show love.

Valentine’s Day Fruit Kabobs

These Valentine’s Day fruit kabobs are a healthy, colorful treat that’s perfect for kids. Packed with fresh, heart-shaped fruits and drizzled with a little chocolate or honey, these kabobs are as delicious as they are cute. Kids will have a blast assembling these skewers and enjoying the sweet, refreshing flavors of their favorite fruits in a fun, interactive way.

Ingredients

• 1 cup strawberries, hulled and sliced into heart shapes
• 1 cup watermelon, cut into heart shapes (use a cookie cutter)
• 1 cup pineapple, cut into bite-sized pieces
• ½ cup mini marshmallows
• ¼ cup chocolate chips (optional, for drizzling)
• 1 tablespoon honey (optional, for drizzling)
• Wooden skewers or cocktail sticks

Instructions

1. Prepare the Fruit: Wash and prepare the fruit. Slice the strawberries into heart shapes using a knife or a heart-shaped cookie cutter. Use a heart-shaped cutter to cut the watermelon as well. Cut pineapple into bite-sized pieces.
2. Assemble the Kabobs: Thread the fruit onto wooden skewers, alternating between strawberries, watermelon, pineapple, and mini marshmallows. You can make these kabobs as colorful and layered as you like.
3. Optional Toppings: If desired, melt the chocolate chips in the microwave and drizzle over the assembled fruit kabobs. Alternatively, drizzle with honey for a lighter option.
4. Serve: Once your kabobs are assembled and topped, serve immediately, or chill them in the fridge for a cooler, refreshing treat.

These Valentine’s Day fruit kabobs are a perfect combination of healthy and festive! They’re a wonderful way to get kids excited about eating fruit, and the heart-shaped designs and fun assembly make them an engaging snack or dessert. Whether drizzled with chocolate or honey, these kabobs are sure to brighten up any Valentine’s Day celebration with their natural sweetness and vibrant colors. They’re a great choice for parties, lunchboxes, or even a family treat at home.

Valentine’s Day Marshmallow Pops

These Valentine’s Day marshmallow pops are a super fun and easy treat that kids will love making and eating! Marshmallows are dipped in melted chocolate, decorated with sprinkles or festive toppings, and then placed on a stick to turn them into fun, portable treats. These pops are the perfect addition to any Valentine’s Day party, classroom exchange, or family celebration.

Ingredients

• 1 bag of large marshmallows
• 1 cup white chocolate chips or pink candy melts
• Red or pink sprinkles
• Wooden skewers or lollipop sticks
• Heart-shaped candies (optional)
• Parchment paper for drying

Instructions

1. Melt the Chocolate: In a microwave-safe bowl, melt the white chocolate chips or pink candy melts in 20-second intervals, stirring in between, until smooth and fully melted.
2. Prepare the Marshmallows: Insert a wooden skewer or lollipop stick into the center of each marshmallow.
3. Dip the Marshmallows: Dip each marshmallow into the melted chocolate, covering it halfway or fully, depending on your preference. Let any excess chocolate drip off.
4. Decorate: Immediately sprinkle the dipped marshmallow with red or pink sprinkles, or add heart-shaped candies for extra decoration.
5. Let Set: Place the marshmallow pops on parchment paper and let them cool and harden for about 30 minutes.
6. Serve: Once the chocolate is set, your Valentine’s Day marshmallow pops are ready to be enjoyed!

These Valentine’s Day marshmallow pops are a simple and sweet way to celebrate the holiday with kids. With just a few ingredients, they’re easy to make and even more fun to decorate. The combination of fluffy marshmallows and sweet chocolate makes them irresistible, while the festive sprinkles and toppings make them extra special. Whether given as gifts or enjoyed as a family treat, these marshmallow pops will add a sweet touch to any Valentine’s Day celebration!

Valentine’s Day Heart-Shaped Pancakes

These Valentine’s Day heart-shaped pancakes are an easy and delightful breakfast option for kids. Made with simple ingredients, they can be topped with colorful fruit, whipped cream, and syrup for an extra touch of love. These pancakes are not only fun to make but also a delicious way to start the day with a little Valentine’s flair.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 cup milk
• 1 egg
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Fresh strawberries, sliced
• Whipped cream (optional)
• Maple syrup (optional)
• Heart-shaped cookie cutter

Instructions

1. Prepare the Batter: In a mixing bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
2. Heat the Pan: Heat a griddle or non-stick skillet over medium heat and lightly grease with butter or oil.
3. Make the Pancakes: Place the heart-shaped cookie cutter on the griddle and pour pancake batter into it to form the shape of the heart. Cook for 2-3 minutes, or until bubbles form on the surface, then remove the cutter and flip the pancake. Cook for another 2-3 minutes until golden brown.
4. Serve: Stack the heart-shaped pancakes on a plate and top with fresh strawberry slices, whipped cream, and maple syrup for a delicious Valentine’s treat!

These heart-shaped pancakes are the perfect Valentine’s Day breakfast for kids, combining the fun of shaped food with the irresistible flavor of pancakes. The sweetness of the strawberries and whipped cream makes this dish even more festive, while the pancake base is easy to customize. This is a breakfast the whole family will love, and it’s an excellent way to show a little extra love on a special morning.

Valentine’s Day Cookie Decorating Station

Set up a Valentine’s Day cookie decorating station where kids can unleash their creativity and decorate their own sweet treats. The fun part is that kids can personalize their cookies with colorful icing, sprinkles, and edible glitter to make them as unique as their love. It’s a great activity for a Valentine’s Day party or simply to enjoy with family.

Ingredients

• 1 batch of sugar cookie dough (store-bought or homemade)
• 1 cup powdered sugar
• 1-2 tablespoons milk
• 1 teaspoon vanilla extract
• Red and pink food coloring
• Heart-shaped cookie cutters
• Assorted sprinkles, candy hearts, edible glitter, etc.

Instructions

1. Make the Cookies: Preheat your oven according to the cookie dough instructions. Roll out the sugar cookie dough and cut out heart shapes using a cookie cutter. Bake the cookies on a parchment-lined baking sheet according to the dough package or recipe directions. Allow the cookies to cool completely.
2. Make the Icing: In a small bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Divide the icing into separate bowls and add a few drops of red and pink food coloring to each.
3. Set Up the Decorating Station: Lay out the heart-shaped cookies along with bowls of colorful icing, sprinkles, candy hearts, and edible glitter.
4. Decorate the Cookies: Allow the kids to get creative and decorate their cookies with the icing and toppings provided. They can add as much or as little as they like, making each cookie one of a kind!
5. Let the Icing Set: Allow the decorated cookies to sit for a few minutes to let the icing harden before serving or packaging.

This Valentine’s Day cookie decorating station is a fun and interactive activity for kids, offering endless possibilities for creativity. Not only do the kids get to enjoy making their own treats, but they also get to indulge in their colorful, personalized cookies. It’s a perfect way to spend time together, whether as a family or at a Valentine’s party. Plus, the cookies make great gifts or party favors that spread a little extra love!

Valentine’s Day Strawberry Milkshake

This Valentine’s Day strawberry milkshake is a delicious and creamy treat that kids will love. With the sweetness of fresh strawberries blended into ice cream and milk, this milkshake is topped with whipped cream and festive sprinkles for an extra dose of Valentine’s Day cheer. It’s the perfect treat for after-school snacks, parties, or just a fun Valentine’s Day treat at home.

Ingredients

• 1 ½ cups vanilla ice cream
• 1 cup fresh strawberries, hulled and chopped
• ½ cup milk
• 1 teaspoon vanilla extract
• Whipped cream (optional)
• Red and pink sprinkles (optional)
• Fresh strawberry slices (optional)

Instructions

1. Blend the Milkshake: In a blender, combine vanilla ice cream, chopped strawberries, milk, and vanilla extract. Blend until smooth and creamy.
2. Serve the Milkshake: Pour the milkshake into glasses, leaving a little room at the top.
3. Top with Whipped Cream: Add a generous swirl of whipped cream on top of the milkshake.
4. Garnish: Sprinkle with red and pink sprinkles and top with fresh strawberry slices for a festive touch.
5. Enjoy: Serve immediately with a straw and enjoy this sweet, strawberry-flavored Valentine’s Day treat!

This Valentine’s Day strawberry milkshake is a fun and refreshing treat that combines the sweetness of strawberries with creamy vanilla ice cream. It’s a quick and easy way to enjoy a festive, heartwarming snack. The sprinkles and whipped cream add a playful touch, making it a delightful addition to any Valentine’s celebration. Whether enjoyed on its own or served with other treats, this milkshake is sure to put a smile on kids’ faces.

Note: More recipes are coming soon!