50+ Delectable Valentine’s Day Seafood Recipes to Try This

Valentine’s Day is a special occasion to show appreciation for your partner, and what better way to celebrate than with a romantic dinner?

While chocolates and flowers are traditional, there’s something truly intimate about cooking a memorable meal at home.

If your loved one is a seafood enthusiast, there’s no better way to sweep them off their feet than with a gourmet seafood dinner.

Whether you’re looking to impress with luxurious lobster, elegant scallops, or flavorful shrimp, seafood has a natural way of making a meal feel indulgent and special.

In this blog, we’ve curated a collection of 50+ Valentine’s Day seafood recipes, ranging from appetizers to main courses and even desserts, to help you create the perfect romantic dinner.

These dishes are sure to delight your significant other and set the stage for an unforgettable evening. From fresh oysters to rich seafood pasta, you’ll find a recipe to match every taste and style.

So, grab your apron, light the candles, and get ready to cook a delicious meal your loved one will cherish.

50+ Delectable Valentine’s Day Seafood Recipes to Try This

Valentine’s Day is all about making memories, and there’s no better way to do that than by sharing a delicious meal with your special someone.

These 50+ Valentine’s Day seafood recipes are designed to inspire you to create something beautiful and memorable.

Whether you opt for a simple yet elegant dish like seared scallops or a show-stopping lobster tail, your partner will surely appreciate the effort and love you put into preparing a thoughtful meal.

So this Valentine’s Day, skip the crowded restaurants and enjoy an intimate, homemade seafood feast that’s bound to make the evening unforgettable.

Happy cooking, and may your Valentine’s Day be filled with love and delicious food!

Lobster Linguine in Creamy Garlic Sauce

Indulge in the luxurious flavors of this Lobster Linguine, where tender lobster meat is paired with silky pasta coated in a creamy garlic sauce. This dish is an epitome of elegance, making it the perfect choice for a romantic Valentine’s dinner. The rich and buttery sauce, enhanced with a hint of white wine and herbs, beautifully complements the sweetness of the lobster.

Ingredients

• 12 oz linguine
• 2 lobster tails, cooked and meat chopped
• 4 tbsp unsalted butter
• 3 garlic cloves, minced
• 1 cup heavy cream
• 1/2 cup dry white wine
• 1/2 cup grated Parmesan cheese
• 1 tsp fresh thyme leaves
• 1/4 tsp red pepper flakes (optional)
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Cook linguine according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
2. In a large skillet, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
3. Pour in the white wine and let it reduce by half.
4. Stir in the heavy cream and Parmesan cheese, mixing until the sauce thickens slightly.
5. Add thyme leaves, red pepper flakes, salt, and pepper. Adjust seasoning to taste.
6. Gently fold in the cooked lobster meat and simmer for 2-3 minutes.
7. Toss the cooked linguine into the skillet, adding reserved pasta water as needed for desired consistency.
8. Plate the dish, garnish with parsley, and serve immediately.

This Lobster Linguine is a sophisticated way to celebrate love on Valentine’s Day. Its delicate balance of flavors will leave you and your loved one in awe, ensuring a memorable dining experience. Pair it with a crisp white wine for the ultimate indulgence.

Grilled Shrimp with Lemon Herb Butter

Bright, zesty, and full of flavor, this Grilled Shrimp with Lemon Herb Butter is the ultimate crowd-pleaser for a romantic evening. The smoky char of the shrimp combined with the tangy and aromatic butter sauce creates a delightful medley of taste. This recipe is quick to prepare, making it an excellent option for those looking to impress with minimal effort.

Ingredients

• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil
• Salt and black pepper, to taste
• 1/4 cup unsalted butter, melted
• 2 tbsp fresh lemon juice
• 1 tsp lemon zest
• 2 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1/2 tsp smoked paprika

Instructions

1. Preheat your grill or grill pan to medium-high heat.
2. Toss shrimp with olive oil, salt, and black pepper. Thread onto skewers if desired.
3. Grill shrimp for 2-3 minutes on each side until pink and opaque.
4. In a small bowl, whisk together melted butter, lemon juice, lemon zest, garlic, parsley, and smoked paprika.
5. Drizzle the lemon herb butter over the grilled shrimp or serve as a dipping sauce on the side.

This Grilled Shrimp with Lemon Herb Butter is a light and flavorful dish perfect for a Valentine’s Day dinner. Its simplicity allows the natural sweetness of the shrimp to shine through, while the citrusy butter adds a refreshing touch. Serve alongside a fresh salad or crusty bread for a complete meal.

Pan-Seared Scallops with Champagne Beurre Blanc

Elegant and irresistibly delicious, Pan-Seared Scallops with Champagne Beurre Blanc is a recipe fit for a romantic Valentine’s celebration. The golden-crusted scallops are paired with a creamy, tangy beurre blanc sauce infused with the effervescence of champagne. This dish is the epitome of fine dining, perfect for impressing your special someone.

Ingredients

• 12 large sea scallops
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• Salt and pepper, to taste

For the Champagne Beurre Blanc:

• 1/2 cup champagne or sparkling wine
• 1/4 cup shallots, finely chopped
• 1/4 cup heavy cream
• 6 tbsp unsalted butter, chilled and cubed
• 1 tbsp lemon juice
• Salt and white pepper, to taste

Instructions

1. Pat scallops dry with paper towels and season both sides with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat. Sear scallops for 2-3 minutes per side until golden brown. Remove and keep warm.
3. For the beurre blanc, simmer champagne and shallots in a small saucepan until reduced by half.
4. Add heavy cream and continue to simmer for 2 minutes.
5. Reduce heat to low and whisk in butter, one cube at a time, until the sauce is smooth. Stir in lemon juice and season with salt and white pepper.
6. Plate scallops and drizzle with Champagne Beurre Blanc.

Pan-Seared Scallops with Champagne Beurre Blanc is the perfect choice for a romantic and indulgent Valentine’s dinner. Its sophisticated flavors and stunning presentation will make your loved one feel truly cherished. Pair with a glass of champagne to enhance the experience.

Crab-Stuffed Salmon with Dill Cream Sauce

This Crab-Stuffed Salmon is a decadent dish that combines the delicate richness of salmon with the savory, tender flavors of crab meat. The creamy dill sauce ties everything together, creating a dish that feels both luxurious and comforting. Perfect for a romantic Valentine’s dinner, this recipe showcases sophistication with a seafood lover’s twist.

Ingredients

• 4 salmon fillets (6 oz each)
• 1 cup crab meat (lump or claw, picked over for shells)
• 1/4 cup breadcrumbs
• 2 tbsp mayonnaise
• 1 tsp Dijon mustard
• 1 tsp lemon juice
• 2 tbsp fresh parsley, chopped
• Salt and black pepper, to taste

For the Dill Cream Sauce:

• 1/2 cup sour cream
• 1/4 cup mayonnaise
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Salt and pepper, to taste

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a bowl, mix crab meat, breadcrumbs, mayonnaise, Dijon mustard, lemon juice, parsley, salt, and pepper until combined.
3. Cut a pocket in each salmon fillet and stuff generously with the crab mixture.
4. Place salmon on the prepared baking sheet and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily.
5. While the salmon cooks, whisk together all dill cream sauce ingredients in a small bowl.
6. Serve the salmon drizzled with dill cream sauce and garnish with extra dill.

Crab-Stuffed Salmon with Dill Cream Sauce is a surefire way to impress your Valentine with its elevated flavors and gourmet presentation. This dish pairs beautifully with roasted vegetables or mashed potatoes for a full and satisfying meal.

Seafood Paella for Two

Bring a taste of the Mediterranean to your Valentine’s Day with this Seafood Paella. Brimming with saffron-infused rice, shrimp, mussels, and calamari, this dish is a feast for the senses. The vibrant colors and bold flavors make it the perfect centerpiece for a romantic dinner, offering an exotic twist on a traditional celebration.

Ingredients

• 1/2 cup Arborio or paella rice
• 1 tbsp olive oil
• 1/2 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup diced tomatoes
• 1/4 cup dry white wine
• 1 1/2 cups seafood stock
• 1/4 tsp saffron threads, soaked in 2 tbsp warm water
• 1/4 lb shrimp, peeled and deveined
• 1/4 lb calamari, sliced into rings
• 6 mussels, cleaned and debearded
• 1/4 cup peas (optional)
• Fresh parsley, chopped, for garnish

Instructions

1. Heat olive oil in a paella pan or skillet over medium heat. Sauté onion and garlic until softened.
2. Stir in rice, coating it in the oil, and cook for 1-2 minutes.
3. Add diced tomatoes, white wine, seafood stock, and saffron (along with its soaking water). Bring to a boil, then reduce heat and simmer uncovered for 10 minutes.
4. Add shrimp, calamari, mussels, and peas, arranging them evenly over the rice. Cover and cook for another 8-10 minutes, or until seafood is cooked and mussels have opened.
5. Let the paella rest for 5 minutes before garnishing with parsley and serving.

Seafood Paella for Two is a show-stopping dish that captures the romance and warmth of Mediterranean cuisine. This one-pan wonder is perfect for creating a memorable Valentine’s dinner with minimal cleanup.

Oysters Rockefeller

Elevate your Valentine’s Day with a classic dish: Oysters Rockefeller. This timeless recipe combines fresh oysters topped with a rich, buttery herb filling and baked until golden and bubbly. Known for its association with luxury, this appetizer sets the stage for a romantic evening.

Ingredients

• 12 fresh oysters, shucked
• 4 tbsp unsalted butter
• 2 garlic cloves, minced
• 1/4 cup shallots, finely chopped
• 2 cups spinach, chopped
• 1/4 cup breadcrumbs
• 1/4 cup Parmesan cheese, grated
• 2 tbsp fresh parsley, chopped
• 1/2 tsp Worcestershire sauce
• 1 tbsp lemon juice
• Salt and pepper, to taste
• Rock salt or coarse salt, for baking

Instructions

1. Preheat oven to 400°F (200°C). Spread a layer of rock salt on a baking tray and place shucked oysters on top to keep them level.
2. Melt butter in a skillet over medium heat. Add garlic and shallots, cooking until softened.
3. Stir in spinach and cook until wilted. Remove from heat and mix in breadcrumbs, Parmesan, parsley, Worcestershire sauce, lemon juice, salt, and pepper.
4. Spoon the mixture over each oyster, dividing evenly.
5. Bake for 10-12 minutes, or until the topping is golden and bubbly. Serve immediately.

Oysters Rockefeller is a dish steeped in tradition and elegance, making it an ideal appetizer for a Valentine’s dinner. Its rich flavors and stunning presentation create an unforgettable start to your evening of romance.

Baked Halibut with Lemon Caper Sauce

Baked Halibut with Lemon Caper Sauce is a light yet indulgent dish, perfect for a Valentine’s Day dinner. The mild, flaky halibut is enhanced by the zesty lemon caper sauce, delivering a burst of flavor in every bite. This dish is simple to prepare yet feels elegant, making it ideal for a romantic evening at home.

Ingredients

• 4 halibut fillets (6 oz each)
• 2 tbsp olive oil
• 1/4 tsp paprika
• Salt and black pepper, to taste

For the Lemon Caper Sauce:

• 2 tbsp unsalted butter
• 2 garlic cloves, minced
• 1/4 cup white wine
• 2 tbsp lemon juice
• 2 tbsp capers, rinsed and drained
• 1 tbsp fresh parsley, chopped

Instructions

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Brush halibut fillets with olive oil and season with paprika, salt, and black pepper.
3. Bake halibut for 15-20 minutes, or until it flakes easily with a fork.
4. While the halibut bakes, prepare the sauce: Melt butter in a skillet over medium heat. Add garlic and sauté until fragrant.
5. Stir in white wine, lemon juice, and capers. Simmer for 2-3 minutes, then remove from heat and stir in parsley.
6. Serve halibut with the sauce drizzled over the top.

This Baked Halibut with Lemon Caper Sauce is a delightful balance of freshness and richness, perfect for a romantic Valentine’s Day dinner. Its simplicity allows the quality of the ingredients to shine, creating a memorable meal without stress.

Blackened Tuna Steaks with Mango Salsa

Add a touch of tropical flair to your Valentine’s Day with Blackened Tuna Steaks topped with vibrant Mango Salsa. The bold spices of the blackened tuna perfectly complement the refreshing sweetness of the mango salsa, creating a harmonious and flavorful dish. This quick recipe is as visually stunning as it is delicious.

Ingredients

• 2 tuna steaks (6 oz each)
• 2 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• 1/2 tsp cayenne pepper
• 1/2 tsp dried oregano
• 1/4 tsp salt
• 1/4 tsp black pepper

For the Mango Salsa:

• 1 ripe mango, diced
• 1/4 cup red onion, finely chopped
• 1/2 red bell pepper, diced
• 1 tbsp fresh cilantro, chopped
• 1 tbsp lime juice
• Salt, to taste

Instructions

1. In a small bowl, mix paprika, garlic powder, cayenne pepper, oregano, salt, and black pepper.
2. Rub tuna steaks with olive oil and coat generously with the spice mixture.
3. Heat a skillet over high heat and sear tuna for 1-2 minutes per side for medium-rare, or longer for desired doneness.
4. In a separate bowl, mix all mango salsa ingredients. Adjust seasoning to taste.
5. Plate the tuna and top with mango salsa.

Blackened Tuna Steaks with Mango Salsa is a bold and flavorful dish that’s sure to wow your Valentine. The contrast of smoky spices and sweet, tangy salsa creates a vibrant and unforgettable dining experience.

Shrimp Scampi Risotto

Combine the creamy comfort of risotto with the bright and garlicky flavors of shrimp scampi for a Valentine’s dish that’s pure indulgence. The rich, buttery rice infused with white wine and Parmesan pairs beautifully with plump shrimp sautéed in garlic and lemon. This dish is both hearty and elegant, perfect for a cozy romantic dinner.

Ingredients

• 1 cup Arborio rice
• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 1/2 cup dry white wine
• 3-4 cups chicken or seafood stock, warmed
• 1/2 cup grated Parmesan cheese
• 2 tbsp unsalted butter
• 1 lb shrimp, peeled and deveined
• 2 tbsp fresh lemon juice
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pan over medium heat. Sauté onion and half of the garlic until softened.
2. Stir in rice and cook for 1-2 minutes. Add white wine and cook until absorbed.
3. Gradually add warm stock, one ladle at a time, stirring constantly until the rice is creamy and tender, about 20 minutes.
4. Stir in Parmesan cheese and butter. Adjust seasoning with salt and pepper.
5. In a separate skillet, sauté shrimp with remaining garlic in olive oil until pink and cooked through. Add lemon juice and parsley.
6. Plate the risotto and top with shrimp. Garnish with additional parsley.

Shrimp Scampi Risotto is the ultimate combination of comfort and sophistication, making it a wonderful centerpiece for your Valentine’s celebration. Its creamy texture and bright flavors will leave a lasting impression, setting the tone for a romantic evening.

Spicy Garlic Butter Mussels

Spicy Garlic Butter Mussels are a delicious and indulgent treat that’s perfect for sharing with a special someone on Valentine’s Day. The tender mussels are steamed in a fragrant, buttery broth infused with garlic, chili, and fresh herbs. This dish offers a satisfying kick while still maintaining a rich, buttery texture, making it a perfect appetizer or light main course.

Ingredients

• 2 lbs mussels, cleaned and debearded
• 3 tbsp unsalted butter
• 4 garlic cloves, minced
• 1/2 tsp red pepper flakes (adjust for spice level)
• 1/2 cup white wine
• 1/4 cup chicken broth
• 1/2 tsp lemon zest
• 1 tbsp fresh parsley, chopped
• Salt and pepper, to taste

Instructions

1. In a large pot, melt butter over medium heat. Add garlic and sauté until fragrant, about 1 minute.
2. Stir in red pepper flakes, then add white wine and chicken broth. Bring to a simmer.
3. Add mussels to the pot and cover with a lid. Steam for 5-7 minutes, or until the mussels open.
4. Discard any mussels that do not open.
5. Stir in lemon zest, parsley, salt, and pepper.
6. Serve the mussels in a large bowl with the broth poured over them. Pair with crusty bread for dipping.

Spicy Garlic Butter Mussels are a perfect choice for a Valentine’s Day appetizer that balances richness and heat. The buttery broth and tender mussels are the ideal combination for a romantic, shareable dish. Add a glass of chilled white wine to complete the experience.

Seared Scallops with Bacon and Asparagus

Seared Scallops with Bacon and Asparagus is a perfect Valentine’s Day entrée, combining the elegance of scallops with the savory richness of bacon and the freshness of asparagus. The crispy bacon adds a delightful contrast to the tender scallops, while the asparagus adds color and crunch, making it a visually stunning and mouthwatering dish.

Ingredients

• 12 large scallops, patted dry
• 4 slices bacon, chopped
• 1 tbsp olive oil
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 1 tbsp butter
• Salt and pepper, to taste
• Fresh lemon wedges, for serving

Instructions

1. Heat a large skillet over medium heat and cook the bacon until crispy, about 4-5 minutes. Remove the bacon and set aside.
2. In the same skillet, add olive oil and cook asparagus for 3-4 minutes until tender but still crisp. Remove and set aside.
3. Season the scallops with salt and pepper.
4. In the same skillet, add butter and sear the scallops for 2-3 minutes per side, until golden brown and cooked through.
5. Plate the scallops with the asparagus, topping with crispy bacon pieces.
6. Serve with a squeeze of fresh lemon juice for brightness.

Seared Scallops with Bacon and Asparagus is an elegant and hearty dish that combines fresh seafood with comforting flavors. Its balance of textures—crunchy, tender, and crispy—will leave your taste buds satisfied and your romantic evening unforgettable.

Grilled Salmon with Avocado Salsa

Grilled Salmon with Avocado Salsa is a light and healthy dish that’s as beautiful as it is delicious. The smoky, charred salmon pairs perfectly with the creamy, tangy avocado salsa, creating a refreshing and satisfying meal. This dish is ideal for a romantic dinner, offering a healthy yet indulgent option with bold flavors.

Ingredients

• 2 salmon fillets (6 oz each)
• 1 tbsp olive oil
• 1 tsp smoked paprika
• Salt and pepper, to taste

For the Avocado Salsa:

• 1 ripe avocado, diced
• 1/4 cup red onion, finely chopped
• 1/2 cup cherry tomatoes, quartered
• 1 tbsp cilantro, chopped
• 1 tbsp lime juice
• Salt and pepper, to taste

Instructions

1. Preheat the grill to medium-high heat.
2. Brush the salmon fillets with olive oil and season with smoked paprika, salt, and pepper.
3. Grill the salmon for 4-5 minutes per side, or until the fish flakes easily with a fork.
4. While the salmon grills, combine all avocado salsa ingredients in a bowl. Adjust seasoning with salt and pepper.
5. Plate the salmon and top with the avocado salsa.

Grilled Salmon with Avocado Salsa is a refreshing and light dish that brings together smoky grilled salmon and creamy avocado salsa. It’s a perfect option for a healthy yet flavorful Valentine’s Day dinner that feels indulgent without being overly rich. The dish’s vibrant colors and fresh ingredients are sure to impress.

Shrimp and Scallop Pasta Primavera

Shrimp and Scallop Pasta Primavera is a vibrant and flavorful seafood pasta that’s perfect for a romantic Valentine’s dinner. The combination of succulent shrimp and tender scallops, sautéed with fresh vegetables and tossed in a light garlic and white wine sauce, creates a beautifully balanced dish. The fresh, seasonal veggies add a burst of color and crunch, while the seafood brings richness and depth of flavor.

Ingredients

• 8 oz fettuccine or your favorite pasta
• 1/2 lb shrimp, peeled and deveined
• 1/2 lb scallops
• 2 tbsp olive oil
• 1 small zucchini, sliced
• 1/2 red bell pepper, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 3 garlic cloves, minced
• 1/4 cup dry white wine
• 1/2 cup vegetable or seafood stock
• 1/4 cup heavy cream
• Salt and pepper, to taste
• Fresh basil or parsley, chopped, for garnish
• Grated Parmesan cheese, for serving

Instructions

1. Cook the pasta according to package instructions. Reserve 1/2 cup of pasta water, then drain and set aside.
2. In a large skillet, heat olive oil over medium-high heat. Add shrimp and scallops, cooking for 2-3 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, add zucchini, red bell pepper, and cherry tomatoes. Sauté for 2-3 minutes until slightly tender.
4. Add garlic and cook for another 30 seconds until fragrant.
5. Pour in white wine and seafood stock, scraping any bits off the bottom of the pan. Simmer for 2 minutes, then add the cream and stir until combined.
6. Return shrimp and scallops to the skillet, then add the cooked pasta, tossing to coat. Add reserved pasta water if needed to achieve the desired sauce consistency.
7. Season with salt and pepper, then garnish with fresh basil or parsley and grated Parmesan.

Shrimp and Scallop Pasta Primavera is a perfect dish for a special Valentine’s celebration. Its balance of fresh vegetables, delicate seafood, and creamy sauce creates a symphony of flavors that will impress any seafood lover. It’s light yet indulgent, making it the perfect way to enjoy a romantic evening together.

Seared Tuna with Sesame Crust and Soy Ginger Glaze

Seared Tuna with Sesame Crust and Soy Ginger Glaze is a sophisticated and flavorful dish, ideal for a special Valentine’s dinner. The tuna is coated with a crispy sesame crust, then seared to perfection, creating a beautiful contrast between the crust and the tender, rare center. The soy ginger glaze adds a savory-sweet finish, enhancing the freshness of the tuna and elevating the dish’s overall flavor.

Ingredients

• 2 tuna steaks (6 oz each)
• 2 tbsp sesame seeds (mix of black and white)
• 1 tbsp olive oil
• Salt and black pepper, to taste

For the Soy Ginger Glaze:

• 1/4 cup soy sauce
• 2 tbsp honey
• 1 tbsp rice vinegar
• 1 tbsp fresh ginger, grated
• 1 garlic clove, minced
• 1 tsp sesame oil
• 1 tbsp green onions, chopped, for garnish

Instructions

1. In a shallow dish, combine sesame seeds, salt, and pepper. Press each tuna steak into the sesame mixture, coating all sides evenly.
2. Heat olive oil in a skillet over medium-high heat. Once hot, add tuna steaks and sear for 1-2 minutes per side, keeping the center rare.
3. While the tuna sears, prepare the glaze: In a small saucepan, whisk together soy sauce, honey, rice vinegar, ginger, garlic, and sesame oil. Bring to a simmer and cook for 3-4 minutes until thickened.
4. Remove tuna from the skillet and slice thinly.
5. Drizzle soy ginger glaze over the sliced tuna and garnish with chopped green onions.

Seared Tuna with Sesame Crust and Soy Ginger Glaze is an elegant and flavorful dish that adds sophistication to your Valentine’s celebration. The combination of crispy sesame and the savory-sweet glaze makes this dish a standout. Its quick preparation and beautiful presentation make it an ideal choice for impressing your loved one.

Lobster Tail with Garlic Butter and Lemon

Lobster Tail with Garlic Butter and Lemon is a luxurious and indulgent dish that’s sure to make your Valentine’s Day dinner unforgettable. The sweet and tender lobster tail is baked to perfection and then drizzled with a rich garlic butter sauce, finished with a squeeze of fresh lemon. This simple yet elegant dish brings the taste of fine dining straight to your table.

Ingredients

• 2 lobster tails (6 oz each)
• 4 tbsp unsalted butter, melted
• 3 garlic cloves, minced
• 1 tbsp lemon juice
• 1/2 tsp paprika
• Salt and pepper, to taste
• Lemon wedges, for serving

Instructions

1. Preheat oven to 375°F (190°C).
2. Using kitchen shears, cut the top of the lobster shell lengthwise and gently pull the meat out, leaving it attached at the base. Place the lobster on a baking sheet.
3. In a small bowl, combine melted butter, garlic, lemon juice, paprika, salt, and pepper.
4. Brush the lobster meat with half of the garlic butter mixture.
5. Bake lobster for 12-15 minutes or until the meat is opaque and firm.
6. Drizzle the remaining garlic butter over the lobster tails before serving, and garnish with lemon wedges.

Lobster Tail with Garlic Butter and Lemon is a quintessential dish for a romantic evening, offering a refined yet simple way to enjoy this decadent seafood. The buttery, garlicky sauce enhances the natural sweetness of the lobster, making it a perfect main course for a Valentine’s dinner. Serve it with a side of roasted vegetables or a crisp salad for an unforgettable meal.

Note: More recipes are coming soon!