35+ Delicious Valentine’s Day Shaped Pasta Recipes for a Romantic Dinner

Valentine’s Day is the perfect opportunity to surprise your special someone with a heartwarming, homemade meal.

If you’re looking to add a personal touch to your celebration, why not make it extra special with Valentine-shaped pasta?

Whether it’s heart-shaped, love-themed, or creatively festive, pasta can be both playful and romantic when crafted in shapes that evoke feelings of love.

With rich, creamy sauces, fresh herbs, and beautiful pasta shapes, these dishes will undoubtedly set the mood for an unforgettable evening.

In this article, we’ve compiled over 35 Valentine-shaped pasta recipes that are perfect for the occasion.

Whether you prefer creamy, savory, or light dishes, you’ll find a pasta recipe that is as beautiful as it is delicious!

35+ Delicious Valentine’s Day Shaped Pasta Recipes for a Romantic Dinner

With so many Valentine-shaped pasta options to choose from, you can create a truly personalized and meaningful meal that will delight both the eyes and the taste buds.

From creamy Alfredo sauces to tangy tomato bases, these recipes are designed to bring a touch of romance to your dinner table.

Whether you’re cooking for a loved one or hosting a Valentine’s Day gathering, these 35+ recipes will ensure your celebration is filled with love, flavor, and creativity.

So, grab your heart-shaped pasta, get cooking, and let the magic of homemade Italian comfort food make your Valentine’s Day unforgettable!

Romantic Tomato Basil Valentine Pasta

This delightful pasta recipe brings the essence of a classic Italian dinner with a romantic twist. The heart-shaped pasta combined with a tangy tomato basil sauce is perfect for a cozy Valentine’s dinner. The rich flavors of ripe tomatoes, fresh basil, and a touch of cream make this dish irresistibly comforting yet elegant.

Ingredients:

• 12 oz heart-shaped pasta
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 medium onion, finely chopped
• 1 can (14 oz) crushed tomatoes
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves, chopped
• Salt and pepper to taste
• 1/4 tsp red chili flakes (optional)
• Grated Parmesan cheese for garnish

Instructions:

1. Cook the heart-shaped pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add garlic and onion, sauté until softened.
3. Stir in the crushed tomatoes and let simmer for 10 minutes.
4. Lower the heat and stir in the heavy cream. Cook for another 2 minutes.
5. Add fresh basil, salt, pepper, and red chili flakes (if using). Mix well.
6. Toss the cooked pasta in the sauce until well coated.
7. Serve with grated Parmesan cheese and a sprig of basil for garnish.

This Tomato Basil Valentine Pasta is as visually appealing as it is delicious. Its rich flavors and creamy texture make it the ultimate dish for celebrating love. Pair it with a glass of red wine and enjoy a romantic dinner at home.

Garlic Butter Shrimp Valentine Pasta

Elevate your Valentine’s Day meal with this decadent Garlic Butter Shrimp Valentine Pasta. Heart-shaped pasta meets succulent shrimp in a garlic-infused butter sauce. This recipe is a luxurious, restaurant-quality dish that’s surprisingly easy to make at home.

Ingredients:

• 12 oz heart-shaped pasta
• 2 tbsp unsalted butter
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 1 lb large shrimp, peeled and deveined
• 1/2 cup dry white wine (or chicken broth)
• Juice of 1 lemon
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste
• Crushed red pepper flakes (optional)

Instructions:

1. Cook the heart-shaped pasta as per package instructions. Reserve 1/4 cup pasta water and set aside.
2. Heat butter and olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant.
3. Add shrimp, season with salt, pepper, and red pepper flakes (if using). Cook until shrimp are pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
4. Deglaze the pan with white wine or chicken broth, scraping up any bits from the bottom. Simmer for 2-3 minutes.
5. Stir in lemon juice and parsley. Add the cooked pasta and reserved pasta water to the skillet. Toss until well coated.
6. Return the shrimp to the skillet and mix gently.
7. Serve hot with extra parsley and lemon wedges for garnish.

Garlic Butter Shrimp Valentine Pasta is a show-stopping dish that’s perfect for a special occasion. The combination of tender shrimp, rich garlic butter, and heart-shaped pasta creates a meal that’s as romantic as it is delicious.

Creamy Pesto Valentine Pasta with Sun-Dried Tomatoes

Brighten your Valentine’s Day with this Creamy Pesto Valentine Pasta. This dish combines the earthy flavors of basil pesto with the sweetness of sun-dried tomatoes, creating a vibrant and delicious meal. Heart-shaped pasta adds a whimsical touch, making it an ideal choice for a romantic dinner.

Ingredients:

• 12 oz heart-shaped pasta
• 3/4 cup basil pesto (store-bought or homemade)
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup sun-dried tomatoes, chopped
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh basil leaves for garnish

Instructions:

1. Cook the heart-shaped pasta according to package directions. Reserve 1/4 cup pasta water and set aside.
2. In a large skillet, heat olive oil over medium heat. Add sun-dried tomatoes and sauté for 2-3 minutes.
3. Lower the heat and stir in basil pesto, heavy cream, and Parmesan cheese. Mix until well combined.
4. Add the cooked pasta and reserved pasta water to the skillet. Toss to coat the pasta evenly in the sauce.
5. Season with salt and pepper to taste.
6. Serve with fresh basil leaves and extra Parmesan cheese for garnish.

Creamy Pesto Valentine Pasta with Sun-Dried Tomatoes is a flavorful, vibrant dish that’s easy to make yet feels indulgent. The combination of pesto and sun-dried tomatoes gives it a unique taste, making it a memorable addition to your Valentine’s Day celebration.

Rose Alfredo Valentine Pasta

Bring a rosy elegance to your Valentine’s dinner with this Rose Alfredo Valentine Pasta. The creamy Alfredo sauce is elevated with a splash of tomato puree, giving it a beautiful pink hue that’s both festive and flavorful. Paired with heart-shaped pasta, this dish is a symbol of love on a plate.

Ingredients:

• 12 oz heart-shaped pasta
• 2 tbsp unsalted butter
• 4 garlic cloves, minced
• 1 cup heavy cream
• 1/4 cup tomato puree
• 1 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley or basil for garnish

Instructions:

1. Cook the heart-shaped pasta according to package instructions. Drain and set aside.
2. Melt butter in a skillet over medium heat. Add garlic and sauté until fragrant.
3. Stir in heavy cream and tomato puree. Simmer for 3-4 minutes.
4. Add Parmesan cheese and whisk until the sauce is smooth and creamy. Season with salt and pepper.
5. Toss the cooked pasta in the sauce, ensuring it is evenly coated.
6. Serve immediately, garnished with fresh parsley or basil.

The Rose Alfredo Valentine Pasta is a visually stunning and indulgent dish that brings warmth and romance to the table. Its creamy, savory flavors are complemented by the touch of sweetness from the tomato, making it an unforgettable meal for any special occasion.

Lemon Ricotta Valentine Pasta with Spinach

For a lighter but equally flavorful Valentine’s dish, try this Lemon Ricotta Valentine Pasta with Spinach. The zesty lemon and creamy ricotta blend create a refreshing yet decadent sauce, while the heart-shaped pasta and vibrant spinach bring charm and color to the plate.

Ingredients:

• 12 oz heart-shaped pasta
• 1 cup ricotta cheese
• Zest and juice of 1 lemon
• 2 tbsp olive oil
• 3 cups fresh spinach leaves
• 2 garlic cloves, minced
• Salt and pepper to taste
• Grated Parmesan cheese for garnish

Instructions:

1. Cook the heart-shaped pasta as per the package instructions. Reserve 1/4 cup pasta water and set aside.
2. In a bowl, whisk together ricotta cheese, lemon zest, and lemon juice. Season with salt and pepper.
3. Heat olive oil in a skillet over medium heat. Add garlic and sauté until fragrant. Add spinach and cook until wilted.
4. Lower the heat and stir in the ricotta mixture. Gradually add the reserved pasta water to create a creamy sauce.
5. Toss the cooked pasta into the skillet and mix well.
6. Serve warm with grated Parmesan cheese and a sprinkle of lemon zest for garnish.

Lemon Ricotta Valentine Pasta with Spinach is a refreshing and flavorful option for a romantic dinner. Its creamy yet light texture and tangy citrus notes make it a delightful meal to share with your loved one.

Creamy Mushroom Truffle Valentine Pasta

For a luxurious and earthy Valentine’s dinner, indulge in Creamy Mushroom Truffle Valentine Pasta. The umami-rich mushrooms and aromatic truffle oil create a decadent sauce that perfectly complements heart-shaped pasta. This recipe is ideal for food lovers who want to elevate their romantic dinner.

Ingredients:

• 12 oz heart-shaped pasta
• 2 tbsp olive oil
• 2 tbsp unsalted butter
• 2 cups mixed mushrooms (cremini, shiitake, or oyster), sliced
• 3 garlic cloves, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 1 tbsp truffle oil
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the heart-shaped pasta according to package instructions. Reserve 1/4 cup pasta water and set aside.
2. Heat olive oil and butter in a skillet over medium heat. Add mushrooms and sauté until golden and tender.
3. Add garlic and cook for another 1-2 minutes.
4. Lower the heat and stir in heavy cream and Parmesan cheese. Simmer until the sauce thickens slightly.
5. Drizzle truffle oil into the sauce and mix well. Toss in the cooked pasta, adding reserved pasta water as needed for consistency.
6. Serve immediately, garnished with fresh parsley and extra Parmesan.

Creamy Mushroom Truffle Valentine Pasta is the epitome of indulgence. The rich flavors of mushrooms and truffle oil create an unforgettable dining experience, making it the perfect centerpiece for a romantic Valentine’s meal.

Spinach and Ricotta Valentine Pasta Bake

This Spinach and Ricotta Valentine Pasta Bake is a warm, comforting dish that combines creamy ricotta cheese, vibrant spinach, and heart-shaped pasta into a decadent baked casserole. Topped with melted mozzarella and a rich marinara sauce, this dish is perfect for a cozy Valentine’s dinner with a bit of heartwarming indulgence.

Ingredients:

• 12 oz heart-shaped pasta
• 1 cup ricotta cheese
• 2 cups fresh spinach, chopped
• 1 1/2 cups marinara sauce
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1/4 tsp nutmeg
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Cook the heart-shaped pasta according to package directions. Drain and set aside.
3. In a large skillet, heat olive oil over medium heat. Add spinach and sauté until wilted. Remove from heat and let cool slightly.
4. In a bowl, mix ricotta cheese, cooked spinach, nutmeg, salt, and pepper. Stir in the cooked pasta until evenly coated.
5. Pour the marinara sauce into a baking dish, spreading evenly. Add the pasta mixture on top and sprinkle with mozzarella and Parmesan cheese.
6. Bake for 25-30 minutes, or until the cheese is bubbly and golden.
7. Serve warm with a sprinkle of fresh herbs or extra Parmesan.

Spinach and Ricotta Valentine Pasta Bake is a heartwarming dish that brings together creamy cheese, fresh spinach, and a touch of indulgence. It’s the perfect dish to share on a cozy evening, offering comfort and warmth in every bite. Whether for a casual date or a cozy night in, this pasta bake will make your Valentine’s Day memorable.

Rosemary Lemon Chicken Valentine Pasta

This Rosemary Lemon Chicken Valentine Pasta offers a savory, citrus-infused twist on your typical pasta dishes. Tender chicken, infused with fragrant rosemary and zesty lemon, pairs beautifully with heart-shaped pasta and a creamy sauce. The refreshing citrus notes and aromatic herbs elevate this dish into a special, romantic dinner.

Ingredients:

• 12 oz heart-shaped pasta
• 2 boneless, skinless chicken breasts, sliced
• 2 tbsp olive oil
• 2 garlic cloves, minced
• 1 tsp fresh rosemary, chopped
• Zest and juice of 1 lemon
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the heart-shaped pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a large skillet over medium heat. Add sliced chicken and cook until golden brown and cooked through, about 5-7 minutes.
3. Add garlic and rosemary to the pan, cooking for another minute until fragrant.
4. Stir in the lemon zest, lemon juice, and heavy cream. Let the sauce simmer for 3-4 minutes, thickening slightly.
5. Add Parmesan cheese, stirring until the sauce is smooth and creamy.
6. Toss the cooked pasta into the skillet, coating it in the creamy sauce.
7. Serve hot with fresh parsley and extra Parmesan cheese.

Rosemary Lemon Chicken Valentine Pasta is a perfect blend of savory and citrus flavors that will delight your taste buds. The fragrant rosemary and zesty lemon infuse each bite with freshness, making it a standout dish for your Valentine’s Day celebration. This dish is both comforting and sophisticated, ideal for a romantic dinner with loved ones.

Shrimp Scampi Valentine Pasta

Shrimp Scampi Valentine Pasta is a flavorful and decadent dish that combines tender shrimp with a buttery, garlicky sauce, all tossed with heart-shaped pasta. The addition of white wine and a squeeze of fresh lemon gives it a bright, vibrant taste, making it an ideal dish for a romantic meal on Valentine’s Day.

Ingredients:

• 12 oz heart-shaped pasta
• 1 lb large shrimp, peeled and deveined
• 4 tbsp unsalted butter
• 3 garlic cloves, minced
• 1/2 cup dry white wine
• Juice of 1 lemon
• 1/4 tsp red pepper flakes (optional)
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. Cook the heart-shaped pasta according to package directions. Drain and reserve 1/4 cup pasta water.
2. Heat butter in a large skillet over medium heat. Add garlic and sauté until fragrant, about 1-2 minutes.
3. Add the shrimp to the pan and cook until pink and opaque, about 2-3 minutes per side.
4. Pour in the white wine and lemon juice, scraping any browned bits from the bottom of the pan. Let the sauce simmer for 2-3 minutes.
5. Toss the cooked pasta into the skillet, adding reserved pasta water to create a smooth sauce. Season with salt, pepper, and red pepper flakes (if using).
6. Garnish with fresh parsley before serving.

Shrimp Scampi Valentine Pasta is a deliciously simple yet indulgent dish that will impress any guest. The buttery, garlicky sauce perfectly complements the sweet shrimp, and the heart-shaped pasta adds a charming touch to the meal. This dish is quick to prepare but feels sophisticated enough for a memorable Valentine’s Day dinner.

Butternut Squash and Sage Valentine Pasta

For a cozy and flavorful Valentine’s dinner, try this Butternut Squash and Sage Valentine Pasta. Roasted butternut squash, with its natural sweetness, is paired with crispy sage and a rich brown butter sauce. Tossed with heart-shaped pasta, this dish offers a balance of savory and sweet flavors that will impress your loved one on a special occasion.

Ingredients:

• 12 oz heart-shaped pasta
• 1 small butternut squash, peeled and diced
• 2 tbsp olive oil
• Salt and pepper to taste
• 1/2 cup unsalted butter
• 10 fresh sage leaves
• 1/4 cup grated Parmesan cheese
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss the diced butternut squash with olive oil, salt, and pepper. Spread it on a baking sheet and roast for 20-25 minutes until tender and slightly caramelized.
3. Cook the heart-shaped pasta according to package directions. Drain, reserving 1/4 cup pasta water.
4. In a large skillet, melt the butter over medium heat. Add sage leaves and cook until crispy, about 2-3 minutes. Remove the sage and set aside.
5. To the brown butter, add the roasted butternut squash, pasta, and reserved pasta water. Toss gently to combine.
6. Serve with grated Parmesan cheese and fresh thyme.

Butternut Squash and Sage Valentine Pasta is a comforting, autumn-inspired dish with a beautiful balance of sweet and savory flavors. The roasted squash adds richness, while the crispy sage gives a delightful crunch. It’s perfect for a romantic dinner that feels cozy yet elegant—ideal for celebrating love with a home-cooked meal.

Chicken Alfredo Valentine Pasta

This Chicken Alfredo Valentine Pasta is a creamy, indulgent dish with perfectly tender chicken and a rich Alfredo sauce. Combined with heart-shaped pasta, it’s a comforting and elegant meal that’s sure to impress your special someone. The creamy Parmesan sauce envelops each bite, creating a satisfying and delicious experience for any Valentine’s Day celebration.

Ingredients:

• 12 oz heart-shaped pasta
• 2 boneless, skinless chicken breasts
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 1/2 cups heavy cream
• 1 cup grated Parmesan cheese
• 1/4 tsp nutmeg
• Fresh parsley for garnish

Instructions:

1. Cook the heart-shaped pasta according to package instructions. Drain and set aside.
2. Season the chicken breasts with garlic powder, salt, and pepper. Heat olive oil in a skillet over medium heat. Cook the chicken for 5-7 minutes per side, or until golden brown and cooked through. Slice the chicken into strips.
3. In the same skillet, add the heavy cream and bring to a simmer. Stir in the Parmesan cheese and nutmeg, and cook until the sauce thickens slightly.
4. Add the cooked pasta to the skillet and toss to coat in the sauce.
5. Plate the pasta and top with sliced chicken and fresh parsley.

Chicken Alfredo Valentine Pasta is a timeless classic that brings rich, creamy comfort to your Valentine’s Day table. The combination of tender chicken and a luxurious Alfredo sauce makes this dish an irresistible choice for a special evening. Pair it with a glass of wine, and you’ll have a memorable, romantic dinner to enjoy together.

Bacon and Pea Valentine Pasta

Bacon and Pea Valentine Pasta is a quick and flavorful dish that offers a delicious mix of salty, smoky bacon and sweet, tender peas, all coated in a creamy Parmesan sauce. The heart-shaped pasta adds a fun touch, making this an easy but impressive dish to prepare for Valentine’s Day.

Ingredients:

• 12 oz heart-shaped pasta
• 6 strips of bacon, chopped
• 1 cup frozen peas, thawed
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Cook the heart-shaped pasta according to package instructions. Drain and set aside, reserving 1/4 cup pasta water.
2. In a large skillet, cook chopped bacon over medium heat until crispy. Remove from the skillet and set aside.
3. In the same skillet, add peas and cook for 2-3 minutes.
4. Stir in heavy cream and Parmesan cheese, then simmer for 3-4 minutes until the sauce thickens.
5. Add the cooked pasta and reserved pasta water to the skillet, tossing to coat the pasta evenly.
6. Top with crispy bacon and fresh parsley before serving.

Bacon and Pea Valentine Pasta is a delightful combination of creamy, salty, and sweet flavors. The smoky bacon complements the sweetness of the peas, creating a comforting and hearty dish. The heart-shaped pasta adds a playful touch, making it the perfect choice for a casual yet romantic Valentine’s Day meal.

Spinach and Artichoke Valentine Pasta

Spinach and Artichoke Valentine Pasta brings the flavors of a classic spinach and artichoke dip into a savory pasta dish. Creamy, cheesy, and full of vibrant greens, this dish is the perfect way to enjoy the comfort of a rich pasta dinner with a touch of elegance. The heart-shaped pasta adds a fun and romantic twist, making it an ideal choice for a Valentine’s meal.

Ingredients:

• 12 oz heart-shaped pasta
• 1 can (14 oz) artichoke hearts, drained and chopped
• 2 cups fresh spinach, chopped
• 1 tbsp olive oil
• 3 garlic cloves, minced
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the heart-shaped pasta according to package instructions. Drain and set aside, reserving 1/4 cup of pasta water.
2. Heat olive oil in a large skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
3. Add chopped artichokes and spinach, cooking until the spinach is wilted and the artichokes are slightly golden, about 4-5 minutes.
4. Stir in heavy cream, Parmesan, and mozzarella cheese, letting the cheese melt into the sauce.
5. Toss in the cooked pasta and reserved pasta water to create a creamy sauce that coats the pasta.
6. Season with salt and pepper, then serve garnished with fresh basil.

Spinach and Artichoke Valentine Pasta is a rich, creamy dish that’s both comforting and elegant. The flavors of artichoke and spinach shine through in the luscious sauce, and the heart-shaped pasta makes it extra special for a romantic celebration. It’s an ideal choice for anyone who enjoys a cheesy, veggie-packed pasta dish for Valentine’s Day.

Salmon and Dill Valentine Pasta

Salmon and Dill Valentine Pasta combines the delicate flavors of fresh salmon with a zesty dill cream sauce, creating a dish that’s both light and indulgent. The creamy sauce perfectly complements the rich fish and the heart-shaped pasta adds a charming touch, making this meal both sophisticated and romantic.

Ingredients:

• 12 oz heart-shaped pasta
• 2 salmon fillets
• 1 tbsp olive oil
• 1 tbsp butter
• 2 garlic cloves, minced
• 1/2 cup heavy cream
• 1/4 cup white wine
• 2 tbsp fresh dill, chopped
• 1 tbsp lemon juice
• Salt and pepper to taste

Instructions:

1. Cook the heart-shaped pasta according to package instructions. Drain and set aside.
2. Heat olive oil in a skillet over medium heat. Season the salmon fillets with salt and pepper, then cook them for 4-5 minutes per side until golden brown and cooked through. Remove from the skillet and flake into large pieces.
3. In the same skillet, melt butter and sauté garlic for 1 minute until fragrant.
4. Add white wine and let it reduce for 2-3 minutes. Stir in heavy cream and dill, simmering until the sauce thickens.
5. Add lemon juice, then toss in the cooked pasta, allowing the sauce to coat the pasta evenly.
6. Gently fold in the flaked salmon, and serve with extra dill as garnish.

Salmon and Dill Valentine Pasta is a sophisticated and fresh dish, ideal for those who want a lighter yet indulgent option for Valentine’s Day. The creaminess of the sauce balances the richness of the salmon, while the heart-shaped pasta adds a romantic flair to the meal. This dish is perfect for anyone who enjoys a light, flavorful seafood pasta.

Roasted Red Pepper and Goat Cheese Valentine Pasta

Roasted Red Pepper and Goat Cheese Valentine Pasta offers a delightful blend of smoky roasted peppers, tangy goat cheese, and creamy sauce. This dish is perfect for those looking for a vegetarian, yet indulgent pasta option that is as romantic as it is flavorful. The heart-shaped pasta completes the dish, making it a perfect choice for a special Valentine’s dinner.

Ingredients:

• 12 oz heart-shaped pasta
• 2 roasted red peppers (store-bought or homemade)
• 1/2 cup goat cheese, crumbled
• 2 tbsp olive oil
• 1 garlic clove, minced
• 1/2 cup heavy cream
• 1/4 cup Parmesan cheese, grated
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Cook the heart-shaped pasta according to package directions. Drain and set aside.
2. In a blender or food processor, puree the roasted red peppers until smooth.
3. Heat olive oil in a skillet over medium heat. Add garlic and sauté for 1 minute until fragrant.
4. Stir in the red pepper puree and heavy cream, simmering for 3-4 minutes until slightly thickened.
5. Add the crumbled goat cheese and Parmesan cheese, stirring until the cheese melts and the sauce becomes creamy.
6. Toss the cooked pasta into the sauce, making sure it’s well coated.
7. Serve hot, garnished with fresh thyme and additional crumbled goat cheese.

Roasted Red Pepper and Goat Cheese Valentine Pasta is a creamy and rich dish with a smoky, tangy twist. The combination of roasted red peppers and goat cheese creates a flavor-packed sauce that complements the heart-shaped pasta beautifully. This dish is ideal for vegetarians or anyone seeking a flavorful, indulgent pasta option for a romantic evening.

Note: More recipes are coming soon!