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Valentine’s Day is the perfect occasion to show love and appreciation, and what better way to do that than with a delicious homemade dessert?
A sheet cake, with its easy-to-make nature and ability to feed a crowd, is an ideal treat for your Valentine’s celebration.
Whether you’re planning a romantic evening for two or a family gathering, these 25+ Valentine’s Day sheet cake recipes will make your day extra special.
From rich red velvet to fruity raspberry-chocolate combinations, these cakes offer a variety of flavors and decorations that will impress your loved ones.
Let’s explore these creative and heartwarming recipes that are sure to sweeten your Valentine’s Day!
25+ Beautifully Valentine’s Day Sheet Cake Recipes to Share with Loved Ones
With 25+ Valentine’s Day sheet cake recipes at your disposal, you’re bound to find the perfect dessert to match the love-filled spirit of the holiday.
Whether you’re seeking a classic flavor, something bold like chocolate raspberry, or a fruity option with fresh strawberries, these recipes offer something for every taste and skill level. Plus, the beauty of a sheet cake lies in its simplicity—easy to make and even easier to share.
So this Valentine’s Day, skip the store-bought treats and create a cake that’s filled with love and personal touches.
Whip up one (or more!) of these amazing cakes and enjoy a heartwarming, sweet experience with your loved ones.
Red Velvet Valentine’s Day Sheet Cake
A decadent and rich red velvet cake with a creamy cream cheese frosting, perfect for Valentine’s Day celebrations. This simple sheet cake is easy to make and delivers the signature flavor of red velvet while being decorated for the holiday. It’s a great choice for feeding a crowd while still impressing your loved ones.
Ingredients for the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 1 ½ cups buttermilk
- 1 ½ cups vegetable oil
- 2 large eggs
- 1 tablespoon white vinegar
- 2 teaspoons vanilla extract
- 2 tablespoons red food coloring
Ingredients for the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, cocoa powder, and salt.
- In a separate bowl, whisk together buttermilk, vegetable oil, eggs, vinegar, vanilla extract, and red food coloring.
- Gradually add the wet ingredients into the dry ingredients, mixing until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow the cake to cool completely in the pan.
- For the frosting, beat together cream cheese, butter, powdered sugar, vanilla, and salt until smooth and creamy.
- Once the cake has cooled, spread the frosting evenly on top.
- Optional: Decorate with heart-shaped sprinkles, red and pink candies, or edible glitter.
This Red Velvet Valentine’s Day Sheet Cake is a striking dessert that not only looks beautiful but tastes absolutely irresistible. The rich, velvety texture of the cake pairs perfectly with the smooth and tangy cream cheese frosting, making it an ideal treat for any Valentine’s Day gathering. With minimal effort and maximum impact, this cake is sure to become a favorite for years to come.
Strawberry Chocolate Chip Valentine’s Day Sheet Cake
This vibrant cake combines the sweet taste of fresh strawberries with rich chocolate chips, making it a delightful treat for the holiday of love. The light and fluffy cake is topped with a luscious chocolate ganache, and the strawberries add a refreshing twist that makes this dessert unique and perfect for Valentine’s Day.
Ingredients for the Cake:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- ½ cup milk
- 1 cup finely chopped fresh strawberries
- ½ cup mini chocolate chips
Ingredients for the Chocolate Ganache:
- 1 cup heavy cream
- 8 oz semi-sweet chocolate chips
- 2 tablespoons unsalted butter
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
- In a bowl, mix together the flour, sugar, baking powder, and salt.
- In another bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition, and then stir in the vanilla extract.
- Gradually mix in the dry ingredients, alternating with the milk until the batter is smooth.
- Gently fold in the chopped strawberries and chocolate chips.
- Pour the batter into the prepared pan and spread it evenly.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before adding the ganache.
- For the ganache, heat the heavy cream in a small saucepan until just simmering.
- Pour the cream over the chocolate chips and let it sit for 2-3 minutes before stirring in the butter. Mix until smooth.
- Pour the ganache over the cooled cake and spread evenly.
The combination of strawberries and chocolate is an undeniably romantic and flavorful pairing for Valentine’s Day. This Strawberry Chocolate Chip Valentine’s Day Sheet Cake balances the sweetness of fresh fruit with rich chocolate, creating a dessert that is both comforting and indulgent. The chocolate ganache topping adds an extra layer of richness, making every bite an unforgettable treat for your loved ones.
Lemon Raspberry Valentine’s Day Sheet Cake
A refreshing and tangy treat, this Lemon Raspberry Valentine’s Day Sheet Cake features a light lemon-flavored cake topped with a sweet raspberry frosting. The vibrant raspberry color and citrusy zing make it the perfect dessert to celebrate love in a bright and joyful way. This cake is not only delicious but also a beautiful centerpiece for any Valentine’s gathering.
Ingredients for the Cake:
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 1 cup buttermilk
- 2 tablespoons fresh lemon juice
Ingredients for the Raspberry Frosting:
- 1 cup fresh raspberries
- 2 cups powdered sugar
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
- In a large bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, cream together the butter and sugar until fluffy. Add the eggs one at a time, beating well after each addition.
- Stir in the vanilla extract, lemon zest, lemon juice, and mix until incorporated.
- Gradually add the dry ingredients, alternating with the buttermilk, until the batter is smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely.
- For the raspberry frosting, blend the fresh raspberries in a blender or food processor until smooth, then strain to remove seeds.
- Beat together the butter and powdered sugar until fluffy. Gradually add the raspberry puree, vanilla, and heavy cream, mixing until smooth.
- Spread the frosting evenly over the cooled cake.
The Lemon Raspberry Valentine’s Day Sheet Cake is a sweet and tangy dessert that offers the perfect balance of flavors. The zesty lemon cake provides a bright contrast to the sweet, fruity frosting, making it an ideal treat for anyone who loves refreshing citrus and berries. With its beautiful colors and delicate flavors, this cake is sure to brighten up your Valentine’s Day celebrations.
Chocolate Strawberry Valentine’s Day Sheet Cake
Indulge in the classic pairing of chocolate and strawberries with this decadent Valentine’s Day sheet cake. The rich, moist chocolate cake is topped with a luscious strawberry buttercream frosting, creating a perfect harmony of flavors. This cake is not only delicious but also stunning, making it a delightful choice for celebrating love.
Ingredients for the Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
Ingredients for the Strawberry Buttercream Frosting:
- 1 cup fresh strawberries, pureed
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons heavy cream
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat the eggs, milk, oil, and vanilla extract until smooth.
- Gradually add the wet ingredients to the dry ingredients and mix until combined.
- Slowly pour in the boiling water, mixing until the batter is smooth (it will be thin).
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cake cool completely in the pan.
- For the frosting, puree the strawberries in a blender or food processor until smooth. Strain to remove seeds if desired.
- Beat the butter and powdered sugar together until fluffy. Add the strawberry puree, vanilla extract, heavy cream, and salt. Continue mixing until smooth and spreadable.
- Frost the cooled cake with the strawberry buttercream, spreading evenly.
This Chocolate Strawberry Valentine’s Day Sheet Cake is the ultimate indulgence for any chocolate lover. The combination of the moist chocolate cake and fresh strawberry buttercream is heavenly, offering the perfect balance of rich and fruity flavors. It’s an excellent choice for anyone looking to add a sweet touch of romance to their Valentine’s Day celebrations. This dessert is sure to impress both in flavor and presentation.
Cinnamon Heart Valentine’s Day Sheet Cake
Add a warm, spicy twist to your Valentine’s Day with this delicious Cinnamon Heart Sheet Cake. A fluffy cinnamon cake topped with a smooth cream cheese frosting and decorated with colorful cinnamon heart candies, this cake is as festive as it is tasty. Perfect for those who want a unique and flavorful take on the traditional Valentine’s dessert.
Ingredients for the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons ground cinnamon
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
Ingredients for the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 1-2 tablespoons milk (if needed)
- Ingredients for Decoration:
- Cinnamon heart candies (or other Valentine’s Day candy)
Instructions:
- Preheat the oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
- In a medium bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- For the frosting, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla extract, beating until fluffy. If the frosting is too thick, add a little milk to reach your desired consistency.
- Spread the cream cheese frosting over the cooled cake and decorate with cinnamon heart candies.
The Cinnamon Heart Valentine’s Day Sheet Cake offers a lovely balance of warm cinnamon spice and rich cream cheese sweetness. The festive cinnamon heart candies not only add a pop of color but also give a hint of extra sweetness and spice. This cake is perfect for those who love cinnamon and want to celebrate the season with a little extra flair. It’s a unique twist on the traditional Valentine’s cake that will delight your friends and family.
Raspberry Almond Valentine’s Day Sheet Cake
For a dessert that’s both light and indulgent, this Raspberry Almond Valentine’s Day Sheet Cake is the perfect choice. With the nutty flavor of almonds and the sweet-tart zing of raspberries, this cake is a refreshing take on the holiday. The buttery almond cake is topped with a delicate raspberry frosting, making it an elegant and romantic treat for your Valentine’s Day table.
Ingredients for the Cake:
- 2 cups all-purpose flour
- 1 cup almond flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1 cup fresh raspberries (for topping)
Ingredients for the Raspberry Frosting:
- 1 cup fresh raspberries, pureed
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
- 2 tablespoons heavy cream
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
- In a medium bowl, combine all-purpose flour, almond flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the almond extract and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- For the frosting, puree the raspberries in a blender or food processor. Strain to remove seeds if desired.
- Beat the butter and powdered sugar until fluffy. Add the raspberry puree, vanilla extract, salt, and heavy cream. Mix until smooth.
- Frost the cooled cake with the raspberry frosting and top with fresh raspberries.
This Raspberry Almond Valentine’s Day Sheet Cake is a sophisticated yet easy dessert that combines the perfect balance of fruity and nutty flavors. The raspberry frosting adds a burst of color and flavor, while the almond flour gives the cake a unique richness and depth. Whether you’re serving it for a romantic evening or a festive party, this cake will add a touch of elegance and charm to your celebration.
Red Velvet Valentine’s Day Sheet Cake
This Red Velvet Valentine’s Day Sheet Cake is a classic showstopper, with its deep red color and deliciously smooth cream cheese frosting. The slight cocoa flavor combined with the tangy cream cheese frosting makes this cake a decadent and irresistible treat. It’s perfect for Valentine’s Day, whether for a romantic dinner or a group celebration.
Ingredients for the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 1 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 2 tablespoons red food coloring
- 1 teaspoon white vinegar
Ingredients for the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
- In a large bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder.
- In a separate bowl, beat the sugar and oil until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and food coloring.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until smooth. Stir in the vinegar.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- For the frosting, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar, vanilla extract, and salt, mixing until fluffy.
- Frost the cooled cake with the cream cheese frosting.
Red Velvet cake is a timeless Valentine’s Day treat, and this version, topped with luscious cream cheese frosting, does not disappoint. Its velvety texture and light cocoa flavor paired with the tangy, creamy frosting make it a delightful and visually stunning dessert. Whether you’re making it for a special someone or a group of loved ones, this cake is sure to be a favorite and will brighten up any celebration.
Lemon Raspberry Valentine’s Day Sheet Cake
This Lemon Raspberry Valentine’s Day Sheet Cake brings together the zesty freshness of lemon with the sweet-tart flavor of raspberries, offering a light and refreshing dessert for your holiday celebrations. The soft lemon cake and raspberry buttercream frosting create a perfect pairing that’s both vibrant and flavorful. It’s a delightful alternative to the traditional chocolate-based Valentine’s Day cakes.
Ingredients for the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ¼ cups granulated sugar
- 3 large eggs
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 1 cup buttermilk
Ingredients for the Raspberry Buttercream Frosting:
- 1 cup fresh raspberries
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons lemon juice
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, beat the butter and sugar together until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the lemon zest and lemon juice.
- Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- For the frosting, puree the raspberries in a blender or food processor. Strain to remove the seeds.
- Beat the butter and powdered sugar together until light and fluffy. Add the raspberry puree, lemon juice, vanilla extract, and salt, mixing until smooth.
- Frost the cooled cake with the raspberry buttercream.
The Lemon Raspberry Valentine’s Day Sheet Cake is the ideal choice for those who love fresh and fruity desserts. The vibrant lemon flavor paired with the sweet and tart raspberry buttercream frosting offers a refreshing twist on classic Valentine’s Day cakes. This cake is sure to be a hit at any celebration, offering a delicious and beautiful dessert that captures the essence of love and romance.
Churro Valentine’s Day Sheet Cake
If you’re looking for a cake with a bit of spice and sweetness, the Churro Valentine’s Day Sheet Cake is the perfect option. Inspired by the classic churro, this cake has a rich cinnamon flavor and is topped with a creamy cinnamon-sugar frosting. It’s a fun and unique way to celebrate Valentine’s Day, with flavors that will have everyone coming back for more.
Ingredients for the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon salt
- ¾ cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
Ingredients for the Cinnamon-Sugar Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 teaspoons cinnamon
- Pinch of salt
For the Cinnamon-Sugar Topping:
- ¼ cup granulated sugar
- 2 teaspoons cinnamon
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
- In a medium bowl, whisk together the flour, baking powder, cinnamon, and salt.
- In a large bowl, beat the butter and sugar together until fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- For the frosting, beat together the cream cheese, butter, powdered sugar, vanilla extract, cinnamon, and salt until smooth and fluffy.
- Spread the cinnamon-sugar frosting over the cooled cake.
- For the topping, mix the sugar and cinnamon together and sprinkle it over the frosting.
The Churro Valentine’s Day Sheet Cake brings the warm and comforting flavors of cinnamon and sugar to your Valentine’s Day dessert table. With its soft, cinnamon-infused cake and rich cinnamon-sugar frosting, this dessert offers a delightful twist on the usual Valentine’s Day treats. It’s perfect for anyone who loves the flavors of a churro and wants a fun, flavorful cake to share with loved ones.
trawberry Shortcake Valentine’s Day Sheet Cake
This Strawberry Shortcake Valentine’s Day Sheet Cake is a fresh, light, and indulgent dessert that combines the sweetness of ripe strawberries with fluffy sponge cake and whipped cream. It’s the perfect balance of sweetness and freshness, making it an ideal treat for a romantic Valentine’s Day gathering or any celebration with loved ones.
Ingredients for the Cake:
- 2 cups all-purpose flour
- 1 ½ teaspoons baking powder
- ¼ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 tablespoon lemon zest
Ingredients for the Strawberry Topping:
- 3 cups fresh strawberries, hulled and sliced
- ¼ cup granulated sugar
Ingredients for the Whipped Cream:
- 2 cups heavy whipping cream
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar until creamy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract and lemon zest.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake cools, prepare the strawberry topping by tossing the sliced strawberries with the sugar. Let them sit for 15 minutes to release their juices.
- For the whipped cream, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Once the cake has cooled, spread a layer of whipped cream over the cake. Top with the macerated strawberries.
This Strawberry Shortcake Valentine’s Day Sheet Cake is a delightful combination of light sponge cake, sweet strawberries, and rich whipped cream. It’s a refreshing yet indulgent dessert that offers a perfect way to celebrate the day of love. The simple ingredients come together beautifully for a treat that feels both luxurious and homey, making it an unforgettable dessert for your Valentine’s Day table.
Chocolate-Covered Strawberry Valentine’s Day Sheet Cake
Inspired by the classic chocolate-covered strawberries, this cake is a chocolate lover’s dream. The rich, moist chocolate cake is topped with a creamy strawberry frosting and garnished with fresh strawberries and a drizzle of chocolate. It’s a decadent, indulgent cake that captures the essence of romance and sweetness, making it a showstopper for your Valentine’s Day celebrations.
Ingredients for the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ cups unsweetened cocoa powder
- 1 ½ teaspoons baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup hot water
Ingredients for the Strawberry Frosting:
- 1 cup fresh strawberries, pureed
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- Pinch of salt
For Garnish:
- 6-8 fresh strawberries, halved
- ½ cup melted chocolate (for drizzling)
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
- In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
- In a separate bowl, beat the sugar and eggs together until light and fluffy. Add the buttermilk, oil, and vanilla extract, and mix until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth. Stir in the hot water until the batter is well combined (it will be thin).
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake cools, make the strawberry frosting by beating the pureed strawberries, butter, powdered sugar, vanilla extract, and salt until smooth and fluffy.
- Once the cake is cool, spread a layer of strawberry frosting over the cake.
- Garnish with halved fresh strawberries and drizzle with melted chocolate.
The Chocolate-Covered Strawberry Valentine’s Day Sheet Cake combines the best of both worlds: the richness of chocolate and the fresh, fruity sweetness of strawberries. With a moist chocolate cake base and a creamy strawberry frosting, this cake is as beautiful as it is delicious. Perfect for celebrating love, it will be the center of attention at any Valentine’s Day gathering.
Heart-Shaped Valentine’s Day Sheet Cake
This Heart-Shaped Valentine’s Day Sheet Cake is a unique and fun way to show your love on this special day. With a simple yet delicious vanilla cake, bright red icing, and heart-shaped designs, this cake is perfect for gifting or sharing with someone special. It’s a charming dessert that brings a personal touch to your Valentine’s Day celebration.
Ingredients for the Cake:
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup whole milk
Ingredients for the Icing:
- 2 cups powdered sugar
- 2 tablespoons unsalted butter, softened
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Red food coloring
For Garnish:
- Heart-shaped sprinkles or decorations
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Mix until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan.
- For the icing, beat together the powdered sugar, butter, milk, vanilla extract, and a few drops of red food coloring until smooth and vibrant in color.
- Spread the icing evenly over the cooled cake.
- Use heart-shaped sprinkles or decorations to garnish the cake.
This Heart-Shaped Valentine’s Day Sheet Cake is the perfect dessert for adding a personal touch to your celebration. Its simplicity, combined with the festive red icing and cute heart shapes, makes it both visually appealing and delicious. Whether you’re making it for a loved one or to share with a group, this cake is a sweet and thoughtful way to express your love.
Red Velvet Valentine’s Day Sheet Cake
Red velvet cake is synonymous with love, making this Red Velvet Valentine’s Day Sheet Cake a perfect treat for the holiday. With its rich, buttery flavor, striking red color, and tangy cream cheese frosting, this cake is a true showstopper. The moist cake paired with the decadent frosting offers the perfect combination of flavor and elegance, ensuring your Valentine’s Day celebration is memorable.
Ingredients for the Cake:
- 2 ½ cups all-purpose flour
- 1 ½ cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon cocoa powder
- 1 teaspoon salt
- 1 ½ cups vegetable oil
- 2 large eggs
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1 tablespoon red food coloring
- 1 teaspoon white vinegar
Ingredients for the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- ½ cup unsalted butter, softened
- 4 cups powdered sugar
- 2 teaspoons vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
- In a large bowl, whisk together the flour, sugar, baking soda, cocoa powder, and salt.
- In another bowl, combine the oil, eggs, buttermilk, vanilla extract, and red food coloring. Stir in the vinegar.
- Gradually add the wet ingredients to the dry ingredients and mix until smooth.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake cools, prepare the frosting by beating together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and fluffy.
- Once the cake is completely cool, spread a generous layer of cream cheese frosting over the cake.
This Red Velvet Valentine’s Day Sheet Cake is a true celebration of flavor and color, with its rich texture and iconic red hue. The cream cheese frosting adds a delightful tangy sweetness, perfectly complementing the moist and tender cake. Whether you’re surprising a loved one or treating yourself, this red velvet cake will make your Valentine’s Day extra special.
Raspberry Chocolate Valentine’s Day Sheet Cake
A decadent blend of raspberry and chocolate, this Raspberry Chocolate Valentine’s Day Sheet Cake is a perfect dessert for chocolate lovers. The rich chocolate cake is complemented by a fruity raspberry layer, making each bite a burst of delicious flavor. Topped with a smooth chocolate ganache and fresh raspberries, this cake is both indulgent and visually stunning, making it an ideal choice for a romantic celebration.
Ingredients for the Cake:
- 1 ½ cups all-purpose flour
- 1 ½ cups unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 cup boiling water
Ingredients for the Raspberry Filling:
- 1 ½ cups fresh raspberries
- ½ cup granulated sugar
- 1 tablespoon lemon juice
Ingredients for the Chocolate Ganache:
- 8 oz semi-sweet chocolate, chopped
- ½ cup heavy cream
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt.
- In a separate bowl, beat the sugar, brown sugar, eggs, milk, oil, and vanilla extract until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until combined. Stir in the boiling water (the batter will be thin).
- Pour the batter into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
- While the cake cools, make the raspberry filling by heating the raspberries, sugar, and lemon juice in a saucepan over medium heat. Stir until the raspberries break down and the mixture thickens, about 10 minutes. Let it cool.
- For the ganache, heat the cream in a small saucepan until it begins to simmer. Pour the hot cream over the chopped chocolate and stir until smooth.
- Once the cake has cooled, spread a layer of raspberry filling over the cake. Top with the ganache, spreading it evenly across the surface.
- Garnish with fresh raspberries.
This Raspberry Chocolate Valentine’s Day Sheet Cake is a luxurious dessert that brings together the richness of chocolate and the bright, fresh flavor of raspberries. The smooth chocolate ganache adds a silky finish to each bite, making this cake an indulgent treat for your loved ones. Whether you’re celebrating Valentine’s Day or another special occasion, this cake is sure to impress with both its taste and its stunning presentation.
Cherry Almond Valentine’s Day Sheet Cake
With its light almond flavor and the sweetness of cherries, this Cherry Almond Valentine’s Day Sheet Cake is a delightful and elegant dessert perfect for celebrating love. The almond cake base is tender and moist, while the cherry topping adds a burst of sweetness. Topped with a light glaze and slivered almonds, this cake is as beautiful as it is delicious, making it a standout option for your Valentine’s Day table.
Ingredients for the Cake:
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 4 large eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 1 cup whole milk
- 1 cup maraschino cherries, drained and chopped
Ingredients for the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon almond extract
For Garnish:
- Slivered almonds
- Chopped cherries
Instructions:
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch sheet pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the almond extract and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until smooth.
- Gently fold in the chopped maraschino cherries.
- Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- While the cake cools, prepare the glaze by whisking together the powdered sugar, milk, and almond extract until smooth.
- Once the cake has cooled, drizzle the glaze over the top and garnish with slivered almonds and chopped cherries.
This Cherry Almond Valentine’s Day Sheet Cake is the perfect mix of sweet, nutty, and fruity flavors. The almond cake is light and fluffy, while the cherry topping adds just the right amount of sweetness. Topped with a glaze and garnished with fresh almonds, this cake offers a visually appealing and delicious way to show your love. Whether you’re serving it at a party or gifting it to someone special, this cake is sure to be a hit.
Note: More recipes are coming soon!
