50+ Flavorful Valentine’s Day Slow Cooker Chicken Recipes to Try

Valentine’s Day is the perfect occasion to prepare a meal that shows your love and appreciation for your significant other.

While fancy dinners at restaurants are lovely, there’s something even more special about cooking a comforting, homemade meal together.

What better way to make your Valentine’s Day dinner easy and delicious than with a collection of slow cooker chicken recipes?

Slow cookers are ideal for making flavorful, tender chicken with minimal effort, allowing you to spend more time enjoying your evening.

Whether you prefer savory, sweet, or spicy flavors, these 50+ Valentine’s Day slow cooker chicken recipes have something for everyone.

From creamy garlic butter chicken to zesty honey mustard chicken, you can easily create a memorable meal that will impress your loved one.

Let’s dive into the best slow cooker chicken recipes that will make your Valentine’s Day both special and stress-free!

50+ Flavorful Valentine’s Day Slow Cooker Chicken Recipes to Try

With over 50 delicious slow cooker chicken recipes, you’re sure to find the perfect meal for your Valentine’s Day celebration.

Whether you’re looking for a sweet and tangy dish, a comforting classic, or something with a spicy kick, these recipes have you covered.

Slow cookers allow you to create flavorful dishes that are easy to prepare, so you can spend more time focusing on the romance of the evening.

These recipes will not only satisfy your hunger but will also show your loved one how much you care through the effort and love you put into your homemade dinner.

So, get ready to cook up a storm this Valentine’s Day with these amazing slow cooker chicken recipes!

Slow Cooker Honey Garlic Chicken Delight

This Slow Cooker Honey Garlic Chicken is a perfect blend of sweet and savory flavors, making it an ideal choice for Valentine’s Day. The tender chicken is infused with honey, garlic, and soy sauce, creating a delectable glaze that pairs beautifully with rice or roasted vegetables. It’s a dish that says love in every bite!

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup honey
• 1/3 cup soy sauce
• 1/4 cup ketchup
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried thyme
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together honey, soy sauce, ketchup, olive oil, garlic, basil, oregano, and thyme.
2. Season the chicken breasts with salt and pepper.
3. Place the chicken in the slow cooker and pour the sauce over the top.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Remove the chicken from the slow cooker and set aside.
6. Transfer the sauce to a saucepan and simmer for 5 minutes to thicken (optional).
7. Serve the chicken with the sauce drizzled on top, garnished with parsley.

This honey garlic chicken is a Valentine’s treat that balances flavor and simplicity. Its sticky, rich glaze will keep your loved one coming back for more. Pair it with a glass of white wine to elevate the dining experience.

Creamy Tuscan Chicken in the Slow Cooker

Transport your Valentine’s dinner to the romantic landscapes of Tuscany with this Creamy Tuscan Chicken. This dish features juicy chicken simmered in a luscious cream sauce with sun-dried tomatoes, spinach, and Parmesan cheese. It’s a hearty and flavorful dish that will impress your special someone.

Ingredients:

• 4 boneless, skinless chicken thighs
• 1 tablespoon olive oil
• 1/2 cup chicken broth
• 1 cup heavy cream
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup fresh spinach
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper to taste

Instructions:

1. Heat olive oil in a skillet over medium-high heat and sear the chicken thighs for 2-3 minutes per side.
2. Transfer the chicken to the slow cooker.
3. In a bowl, mix chicken broth, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Pour the mixture over the chicken.
4. Add sun-dried tomatoes and cover. Cook on low for 5-6 hours or on high for 3-4 hours.
5. Stir in fresh spinach and Parmesan cheese during the last 30 minutes of cooking.
6. Serve with pasta, rice, or crusty bread for a romantic, hearty meal.

The creamy sauce and vibrant flavors of this Tuscan chicken will transport you and your Valentine straight to Italy. It’s an unforgettable dish that combines elegance and comfort, perfect for creating cherished memories together.

Slow Cooker Lemon Herb Chicken with Veggies

For a lighter but equally delicious Valentine’s Day meal, try this Slow Cooker Lemon Herb Chicken with Veggies. This recipe features tender chicken infused with bright lemon and fresh herbs, cooked alongside colorful vegetables for a wholesome, healthy, and vibrant dish.

Ingredients:

• 4 bone-in chicken thighs or drumsticks
• 1 lemon, thinly sliced
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 cups baby potatoes, halved
• 2 cups carrots, chopped
• 1 cup green beans

Instructions:

1. Season chicken with salt, pepper, thyme, rosemary, and paprika.
2. Heat olive oil in a skillet over medium-high heat and sear chicken until golden on both sides.
3. Arrange baby potatoes, carrots, and green beans in the bottom of the slow cooker.
4. Place the chicken on top of the vegetables and add garlic and lemon slices.
5. Cover and cook on low for 7-8 hours or on high for 4-5 hours.
6. Serve garnished with fresh parsley and a squeeze of lemon juice.

This lemon herb chicken is light, flavorful, and beautiful on the plate, making it the perfect Valentine’s Day dinner for health-conscious couples. The vibrant vegetables and zesty lemon will leave you feeling refreshed and satisfied, ready to enjoy the rest of your romantic evening.

Slow Cooker Balsamic Chicken with Roasted Vegetables

For a dish that combines bold flavors and a touch of elegance, try this Slow Cooker Balsamic Chicken with Roasted Vegetables. The chicken is slow-cooked to tender perfection in a tangy balsamic vinegar glaze, paired with a mix of vegetables for a well-rounded and delicious Valentine’s Day meal. The rich balsamic flavor adds a depth of taste that’s both savory and slightly sweet, creating a truly memorable experience.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup olive oil
• 2 tablespoons honey
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 2 cups baby carrots
• 2 cups Brussels sprouts, halved
• 2 cups small potatoes, quartered

Instructions:

1. In a bowl, whisk together balsamic vinegar, olive oil, honey, garlic, basil, oregano, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the balsamic mixture over the top.
3. Arrange the carrots, Brussels sprouts, and potatoes around the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Once done, serve the chicken and vegetables, drizzling any remaining sauce from the slow cooker over the top.

This Slow Cooker Balsamic Chicken is a perfect balance of sweet, tangy, and savory. The tender chicken, paired with roasted vegetables, makes for a cozy and flavorful Valentine’s meal. It’s easy to prepare and allows you to spend more time with your loved one, while still impressing them with a dish that’s both hearty and sophisticated.

Slow Cooker Spicy Buffalo Chicken

If you and your Valentine enjoy a little heat in your meal, this Slow Cooker Spicy Buffalo Chicken is a great choice. The chicken is cooked low and slow in a flavorful buffalo sauce, creating a dish that’s both spicy and savory, with just the right amount of richness. It’s a perfect comfort food for a cozy Valentine’s Day evening, especially when served with your favorite dipping sides.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup buffalo sauce
• 1/2 cup ranch dressing
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh parsley for garnish
• Blue cheese or ranch dressing for dipping

Instructions:

1. In a bowl, mix together buffalo sauce, ranch dressing, garlic powder, onion powder, paprika, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the buffalo sauce mixture over the chicken.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Shred the chicken with two forks and stir to coat in the sauce.
5. Serve the shredded buffalo chicken with fresh parsley and dipping sauces on the side.

This spicy buffalo chicken is a fiery and fun dish perfect for a Valentine’s Day celebration. It’s packed with bold flavors and can be served as an appetizer or main dish, depending on how you like to enjoy your meal. Pair it with a cold beer or a refreshing soda for the perfect spicy treat.

Slow Cooker Mediterranean Chicken with Olives and Feta

Transport your taste buds to the Mediterranean with this delicious Slow Cooker Mediterranean Chicken. Infused with the flavors of olives, feta cheese, and sun-dried tomatoes, this dish combines savory and briny elements that will impress your loved one on Valentine’s Day. It’s light, healthy, and full of flavor, making it a great option for those who enjoy a more Mediterranean-inspired meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup kalamata olives, pitted and sliced
• 1/2 cup sun-dried tomatoes, chopped
• 1/2 cup crumbled feta cheese
• 1/4 cup olive oil
• 1/2 cup chicken broth
• 2 teaspoons dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, mix olive oil, chicken broth, garlic powder, oregano, salt, and pepper. Pour this mixture over the chicken.
3. Add the kalamata olives, sun-dried tomatoes, and crumbled feta cheese on top of the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Before serving, garnish with fresh basil for an extra burst of flavor.

The Mediterranean Chicken with Olives and Feta is a wonderfully unique and flavorful dish for a Valentine’s Day dinner. The combination of tangy olives, creamy feta, and tender chicken offers a refreshing and satisfying meal. It’s light yet filling, with a vibrant Mediterranean twist that will leave your loved one truly impressed.

Slow Cooker Orange Glazed Chicken

This Slow Cooker Orange Glazed Chicken is a zesty and sweet dish, perfect for a romantic Valentine’s Day dinner. The chicken is cooked in a tangy orange sauce that includes a touch of honey and soy sauce, creating a unique and flavorful glaze. The sweetness from the oranges combined with the savory chicken makes for a deliciously balanced meal. It’s easy to prepare, yet feels luxurious when served.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup orange juice
• 1/4 cup honey
• 1/4 cup soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1 tablespoon cornstarch (optional, for thickening)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. In a bowl, whisk together orange juice, honey, soy sauce, garlic, ginger, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the orange mixture over them.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once the chicken is done, remove it from the slow cooker and set aside.
5. If you’d like a thicker glaze, transfer the sauce to a small saucepan and simmer with cornstarch until thickened.
6. Drizzle the sauce over the chicken and garnish with fresh cilantro before serving.

The sweet, citrusy glaze of this dish makes it a perfect choice for a Valentine’s Day dinner that feels both fresh and indulgent. The orange flavor brightens up the rich chicken, creating a memorable and delightful meal. Serve it with jasmine rice or steamed vegetables to complement the flavors and make your romantic dinner extra special.

Slow Cooker Lemon Parmesan Chicken

This Slow Cooker Lemon Parmesan Chicken offers a rich, tangy flavor that’s both comforting and sophisticated. The chicken is slow-cooked in a creamy lemon Parmesan sauce, creating a dish that’s perfect for a cozy and romantic evening. This meal is not only delicious but also simple to prepare, allowing you to focus on enjoying the time with your Valentine.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1/4 cup chicken broth
• 2 tablespoons lemon juice
• 2 teaspoons garlic powder
• 1 teaspoon dried Italian seasoning
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a bowl, whisk together heavy cream, Parmesan cheese, chicken broth, lemon juice, garlic powder, Italian seasoning, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the creamy sauce over them.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once cooked, remove the chicken from the slow cooker and stir the sauce to combine.
5. Serve the chicken with the creamy sauce, garnished with fresh parsley.

The combination of tangy lemon and rich Parmesan in this slow cooker dish makes it a luxurious yet easy dinner option for Valentine’s Day. The creamy sauce is perfect when paired with pasta, rice, or even roasted vegetables, adding a touch of elegance to your evening. Your loved one will appreciate the sophisticated flavors and the effortlessness of the meal.

Slow Cooker Sweet and Sour Chicken

This Slow Cooker Sweet and Sour Chicken is a flavorful dish that combines tangy, sweet, and savory flavors in the best way. The chicken is coated in a luscious sweet and sour sauce made with pineapple, vinegar, and brown sugar, creating a mouthwatering glaze. It’s the perfect option for a fun, delicious Valentine’s Day meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup pineapple juice
• 1/4 cup rice vinegar
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/2 cup diced pineapple (canned or fresh)
• 1/4 cup bell pepper, diced
• 1/4 cup onion, diced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Instructions:

1. In a bowl, whisk together pineapple juice, rice vinegar, brown sugar, soy sauce, garlic, ginger, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the sweet and sour sauce over the chicken.
3. Add the diced pineapple, bell pepper, and onion to the slow cooker.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Remove the chicken and shred it with two forks. Stir the shredded chicken back into the sauce.
6. Serve the sweet and sour chicken over rice or with a side of steamed vegetables.

The tangy sweetness of the pineapple combined with the savory flavors of the soy sauce and brown sugar creates an irresistible dish for your Valentine’s celebration. The sweet and sour chicken is both comforting and exciting, making it a fun and satisfying meal to share. Pair it with a crisp white wine or a sparkling drink to enhance the flavors.

Slow Cooker Honey Mustard Chicken

For a savory-sweet combination that’s sure to please, this Slow Cooker Honey Mustard Chicken is the perfect Valentine’s Day recipe. The chicken is cooked in a luscious honey mustard sauce that infuses each bite with a perfect balance of sweetness and tang. Paired with a side of mashed potatoes or vegetables, this dish offers both comfort and elegance, making it an easy yet impressive choice for your romantic dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup Dijon mustard
• 1/4 cup honey
• 1/4 cup olive oil
• 1 tablespoon apple cider vinegar
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. In a bowl, whisk together Dijon mustard, honey, olive oil, apple cider vinegar, garlic, thyme, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the honey mustard sauce over them.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once cooked, remove the chicken from the slow cooker and stir the sauce to combine.
5. Serve the chicken with the sauce and garnish with fresh thyme.

The creamy, tangy sauce of this honey mustard chicken will undoubtedly make it a hit for your Valentine’s Day celebration. It’s the perfect balance of flavors and easy to make, letting you enjoy a stress-free, romantic evening. Serve it with mashed potatoes or roasted vegetables for a truly comforting, indulgent meal.

Slow Cooker Garlic Butter Chicken and Potatoes

For a rich and comforting Valentine’s Day meal, look no further than this Slow Cooker Garlic Butter Chicken and Potatoes. The chicken is cooked in a velvety garlic butter sauce that infuses every bite with deep, savory flavor. Paired with tender potatoes, this dish is a perfect combination of simplicity and decadence, making it ideal for a cozy night in.

Ingredients:

• 4 boneless, skinless chicken breasts
• 4 medium-sized potatoes, diced
• 1/2 cup unsalted butter, melted
• 6 cloves garlic, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the diced potatoes at the bottom of the slow cooker.
2. In a bowl, mix the melted butter, garlic, rosemary, thyme, salt, and pepper.
3. Place the chicken breasts on top of the potatoes and pour the garlic butter mixture over everything.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is cooked through and the potatoes are tender.
5. Garnish with fresh parsley before serving.

This Garlic Butter Chicken and Potatoes dish is the ultimate comfort food for a romantic dinner. The rich, buttery flavor of the sauce makes it feel indulgent, while the simplicity of the recipe means you can spend more time with your loved one and less time in the kitchen. Serve with a side of steamed vegetables or a simple green salad for a complete meal.

Slow Cooker Cranberry Orange Chicken

The combination of tart cranberries and zesty orange in this Slow Cooker Cranberry Orange Chicken creates a delightful contrast of flavors that’s perfect for a special occasion like Valentine’s Day. The chicken is tender and infused with the sweet-tart cranberry sauce, creating a deliciously light yet satisfying dish. Whether served with rice or roasted vegetables, this dish brings a refreshing sweetness that will brighten your dinner.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh or frozen cranberries
• 1/2 cup orange juice
• 1/4 cup honey
• 1 tablespoon orange zest
• 2 tablespoons balsamic vinegar
• 1 teaspoon cinnamon
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the slow cooker.
2. In a bowl, combine cranberries, orange juice, honey, orange zest, balsamic vinegar, cinnamon, salt, and pepper.
3. Pour the cranberry mixture over the chicken.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
5. Once the chicken is done, remove it from the slow cooker and shred it if desired, then return it to the sauce and stir to combine.
6. Serve the chicken with the cranberry-orange sauce over rice or alongside roasted vegetables.

The combination of cranberries and orange gives this chicken dish a bright, tangy flavor, perfect for a Valentine’s Day dinner that’s both refreshing and indulgent. The sweetness from the honey and the tartness from the cranberries create a beautiful balance, making this dish a memorable option for a special meal. Pair it with a light salad or steamed vegetables for a well-rounded, festive dinner.

Slow Cooker Teriyaki Chicken

For a simple yet flavorful Valentine’s Day dinner, this Slow Cooker Teriyaki Chicken brings the sweet and savory combination of soy sauce, brown sugar, and ginger into every bite. The chicken cooks tender in its own flavorful sauce, creating a dish that pairs perfectly with rice, steamed vegetables, or even a crisp salad. It’s an easy way to impress your loved one with minimal effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup soy sauce
• 1/4 cup honey
• 1/4 cup rice vinegar
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon cornstarch (optional, for thickening)
• 2 tablespoons water (optional, for thickening)
• Sesame seeds and green onions for garnish

Instructions:

1. In a bowl, whisk together soy sauce, honey, rice vinegar, brown sugar, garlic, and ginger.
2. Place the chicken breasts in the slow cooker and pour the sauce over them.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. If you prefer a thicker sauce, mix the cornstarch with water and add it to the sauce, cooking on high for an additional 10-15 minutes.
5. Once cooked, remove the chicken from the slow cooker and serve with the sauce. Garnish with sesame seeds and green onions.

The sweet and savory flavors of teriyaki sauce make this chicken a flavorful and memorable choice for a Valentine’s Day dinner. The rich sauce, combined with tender chicken, is a crowd-pleaser, and it’s perfect for pairing with rice or sautéed vegetables. This easy-to-make dish will allow you to spend more time with your loved one while still enjoying a restaurant-quality meal.

Slow Cooker Balsamic Chicken

This Slow Cooker Balsamic Chicken is a light yet savory dish with a rich, tangy balsamic glaze that enhances the tender chicken. The flavors of the balsamic vinegar, honey, and garlic create a mouthwatering sauce that’s both sweet and savory. It’s a great way to create an elegant, comforting meal for Valentine’s Day with little effort.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup balsamic vinegar
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. In a bowl, whisk together balsamic vinegar, honey, garlic, Dijon mustard, rosemary, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the balsamic mixture over them.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once cooked, remove the chicken and pour the sauce into a small saucepan. Bring it to a simmer for 5-10 minutes to thicken slightly.
5. Serve the chicken with the thickened sauce and garnish with fresh basil.

This balsamic chicken brings a sophisticated flair to your Valentine’s Day meal. The sweet tanginess of the balsamic vinegar combined with honey and garlic makes for a well-balanced sauce that perfectly complements the tender chicken. Serve it with a side of roasted vegetables or creamy mashed potatoes for a complete, impressive meal.

Slow Cooker Buffalo Chicken

For those who enjoy a bit of spice, this Slow Cooker Buffalo Chicken is the perfect dish for a bold Valentine’s Day dinner. The chicken cooks in a flavorful buffalo sauce, and the result is a tender, spicy meal that can be served in a variety of ways, from sandwiches to salads. If you’re a fan of bold flavors and easy recipes, this one’s for you.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/2 cup buffalo sauce
• 1/4 cup ranch dressing
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Blue cheese crumbles for garnish (optional)

Instructions:

1. In a bowl, whisk together buffalo sauce, ranch dressing, apple cider vinegar, honey, garlic powder, salt, and pepper.
2. Place the chicken breasts in the slow cooker and pour the buffalo sauce mixture over them.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Once cooked, shred the chicken with two forks and stir it into the sauce.
5. Serve the buffalo chicken as a sandwich, over rice, or on a bed of greens, and garnish with blue cheese crumbles if desired.

The heat from the buffalo sauce makes this dish a fun and exciting choice for a Valentine’s Day meal, perfect for those who like it spicy. The addition of ranch dressing and honey balances the heat, making it an irresistible combination. Whether served in a sandwich or over a salad, this buffalo chicken will add a bold twist to your Valentine’s Day dinner.

Note: More recipes are coming soon!