30+ Heartwarming Valentine’s Day Squash Soup Recipes to Try

Valentine’s Day is the perfect occasion to show love and appreciation, not just through gifts but through thoughtful, heartwarming meals.

And what better way to impress your loved one than by serving a delicious, creamy bowl of squash soup?

Squash soups, with their velvety textures and comforting flavors, make an ideal start to a romantic dinner.

Whether you’re a fan of rich butternut squash or prefer the earthy sweetness of acorn or pumpkin squash, there are endless possibilities to explore.

This blog post features over 30+ Valentine’s Day squash soup recipes, offering a variety of flavors from sweet to savory, and from simple to adventurous.

Get ready to stir up some love in the kitchen with these delectable squash soup ideas that will make your Valentine’s Day extra special.

30+ Heartwarming Valentine’s Day Squash Soup Recipes to Try

Squash soup offers a wonderful canvas for creativity, allowing you to combine flavors, spices, and textures in countless ways to suit your tastes.

With these 30+ Valentine’s Day squash soup recipes, you’ll be able to create a dish that sets the tone for a cozy, romantic evening.

Whether you’re looking for a classic creamy soup or something with a little more flair, these recipes will guide you in preparing a heartfelt meal that your loved one will cherish.

So, gather your ingredients, put on your apron, and let your kitchen be filled with the warmth of love this Valentine’s Day!

Butternut Love Blossom Soup

This velvety Butternut Love Blossom Soup is the perfect way to set a romantic tone for Valentine’s Day. The natural sweetness of butternut squash, enhanced by a hint of nutmeg and cinnamon, is paired with creamy coconut milk for a rich and indulgent experience. Garnished with a heart-shaped drizzle of cream, it’s not just delicious but visually stunning. This soup will warm both hearts and stomachs, making it a standout starter for your special dinner.

Ingredients:

• 1 large butternut squash, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp ground cinnamon
• 1/2 tsp nutmeg
• 4 cups vegetable broth
• 1 cup coconut milk (plus extra for garnish)
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the butternut squash with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
2. In a large pot, sauté the onion and garlic until translucent. Add the roasted squash, cinnamon, and nutmeg, stirring to combine.
3. Pour in the vegetable broth and bring to a simmer. Cook for 10 minutes.
4. Use an immersion blender to puree the soup until smooth. Stir in the coconut milk and adjust seasoning.
5. Serve hot, garnished with a drizzle of coconut milk (use a toothpick to create heart shapes) and fresh parsley.

This Butternut Love Blossom Soup combines simplicity and elegance, making it an ideal choice for Valentine’s Day. The creamy texture and subtle spices will leave your taste buds dancing, while the heart-shaped garnish adds a romantic touch to your table.

Spiced Acorn Squash & Ginger Delight

Impress your loved one with the unique and exotic flavors of Spiced Acorn Squash & Ginger Delight. This soup blends the earthy sweetness of acorn squash with the zesty warmth of fresh ginger and a hint of chili flakes. A dollop of Greek yogurt adds creaminess, while roasted pumpkin seeds bring a satisfying crunch. Perfect for creating an unforgettable Valentine’s Day meal, this soup is as bold and vibrant as love itself.

Ingredients:

• 2 acorn squash, halved and seeds removed
• 1 tbsp olive oil
• 1 medium onion, diced
• 2 tbsp fresh ginger, minced
• 1/4 tsp red chili flakes (optional)
• 3 cups vegetable broth
• 1/2 cup heavy cream or Greek yogurt
• Salt and pepper to taste
• Roasted pumpkin seeds for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Drizzle olive oil over the acorn squash halves and roast them cut-side down for 40 minutes until soft. Scoop out the flesh.
2. In a large pot, sauté the onion, ginger, and chili flakes until fragrant. Add the roasted acorn squash and mix well.
3. Pour in the vegetable broth and simmer for 15 minutes.
4. Blend the soup until smooth and creamy. Stir in the heavy cream or Greek yogurt.
5. Serve warm with a garnish of roasted pumpkin seeds and a swirl of yogurt for contrast.

The Spiced Acorn Squash & Ginger Delight is perfect for adventurous couples who enjoy bold, complex flavors. The harmony of sweet squash, spicy ginger, and creamy yogurt will have your Valentine coming back for seconds.

Golden Valentine’s Curry Squash Soup

Looking to spice up your Valentine’s Day menu? Golden Valentine’s Curry Squash Soup is a flavorful fusion of golden squash, curry spices, and aromatic coconut milk. This soup is vibrant, comforting, and has just the right amount of spice to heat up the occasion. With its rich golden hue and a sprinkle of pomegranate seeds for garnish, it’s as dazzling as your love story.

Ingredients:

• 1 medium kabocha or Hubbard squash, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1 tsp turmeric powder
• 1 tbsp olive oil
• 4 cups vegetable broth
• 1 cup coconut milk
• Salt and pepper to taste
• Pomegranate seeds and cilantro for garnish

Instructions:

1. Heat olive oil in a large pot. Sauté onion and garlic until golden. Add the curry powder and turmeric, stirring to release the aroma.
2. Add the cubed squash to the pot and toss to coat with the spices. Pour in the vegetable broth and bring to a boil.
3. Reduce heat and simmer for 20 minutes or until the squash is tender.
4. Blend the soup until smooth. Stir in the coconut milk and adjust seasoning as needed.
5. Serve hot, garnished with pomegranate seeds and fresh cilantro for a festive look.

With its bold spices and creamy texture, Golden Valentine’s Curry Squash Soup is a dish that embodies warmth and passion. The touch of sweetness from the coconut milk and the tartness of pomegranate seeds create a perfect balance, making this soup unforgettable.

Roasted Delicata Squash & Thyme Bliss

This Roasted Delicata Squash & Thyme Bliss is a sweet and savory bowl of comfort perfect for a cozy Valentine’s dinner. The delicata squash’s mild sweetness blends beautifully with the earthy flavor of fresh thyme and a touch of maple syrup. Roasting the squash enhances its flavor, creating a rich base for the soup that is balanced by a splash of cream. The result is a heartwarming, aromatic soup that will captivate your loved one’s senses.

Ingredients:

• 2 delicata squash, halved and seeds removed
• 1 tbsp olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tsp fresh thyme leaves
• 1 tbsp maple syrup
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Drizzle olive oil over the squash halves, season with salt and pepper, and roast for 35 minutes until tender and caramelized.
2. In a large pot, sauté the onion and garlic until soft. Add fresh thyme and stir to release its fragrance.
3. Scoop out the roasted squash and add it to the pot. Pour in the vegetable broth and maple syrup. Bring to a simmer and cook for 10 minutes.
4. Use an immersion blender to puree the soup until smooth. Stir in the heavy cream and adjust seasoning.
5. Serve hot, garnished with a sprig of fresh thyme.

The Roasted Delicata Squash & Thyme Bliss is a beautiful expression of simplicity and flavor. The delicate sweetness of the squash, combined with the aromatic thyme and the richness of cream, makes this soup a luxurious addition to your Valentine’s Day dinner.

Creamy Pumpkin & Sage Love Soup

The Creamy Pumpkin & Sage Love Soup is a perfect blend of fall-inspired ingredients, making it ideal for a romantic Valentine’s dinner. Pumpkin, rich in nutrients, is paired with the earthy and aromatic flavor of sage, while a touch of nutmeg and cinnamon adds warmth. This creamy soup is perfect for sipping while you relax with your loved one and will surely be a crowd-pleaser on this special day.

Ingredients:

• 1 small pumpkin, peeled, seeded, and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp fresh sage, chopped
• 1/2 tsp ground nutmeg
• 4 cups vegetable broth
• 1/2 cup heavy cream or coconut cream
• Salt and pepper to taste
• Fresh sage leaves for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Toss the cubed pumpkin with olive oil, salt, and pepper. Roast for 30 minutes until tender.
2. In a large pot, sauté the onion, garlic, and fresh sage until the onion is soft.
3. Add the roasted pumpkin, vegetable broth, and nutmeg. Bring to a boil and simmer for 15 minutes.
4. Blend the soup until smooth using an immersion blender. Stir in the cream and adjust seasoning to taste.
5. Serve hot, garnished with fresh sage leaves for a touch of elegance.

The Creamy Pumpkin & Sage Love Soup is a flavorful, aromatic dish that brings a taste of the season to your Valentine’s Day celebration. With its smooth texture and the savory notes of sage and nutmeg, this soup is the perfect starter to warm both hearts and bellies.

Spicy Butternut & Chipotle Hug Soup

For couples who enjoy a little heat in their meal, the Spicy Butternut & Chipotle Hug Soup is a bold, warming dish to share on Valentine’s Day. The smokiness of chipotle peppers enhances the natural sweetness of butternut squash, creating a layered and complex flavor profile. The touch of lime and cilantro gives the soup a refreshing finish, while the cream adds a velvety texture. This soup is not only delicious but also visually striking with its vibrant color.

Ingredients:

• 1 large butternut squash, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1-2 chipotle peppers in adobo sauce, chopped (adjust to desired spice level)
• 4 cups vegetable broth
• 1/2 cup heavy cream
• 1 tbsp lime juice
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper. Roast for 30 minutes until tender.
2. In a large pot, sauté the onion and garlic until translucent. Add the chipotle peppers and stir for a minute.
3. Add the roasted butternut squash and vegetable broth. Bring to a simmer for 10 minutes.
4. Blend the soup until smooth. Stir in the heavy cream and lime juice. Adjust seasoning as needed.
5. Serve the soup with a garnish of fresh cilantro for a burst of color and flavor.

The Spicy Butternut & Chipotle Hug Soup is the perfect combination of sweet, smoky, and spicy, creating a rich and satisfying flavor experience. The slight heat from the chipotle peppers will warm you up, while the fresh lime and cilantro add brightness, making this soup a flavorful and exciting choice for Valentine’s Day.

Velvety Butternut Squash & Apple Dream Soup

The Velvety Butternut Squash & Apple Dream Soup brings together the best of sweet and savory for an unforgettable Valentine’s Day meal. The natural sweetness of butternut squash is perfectly complemented by the crisp tartness of apples, while a dash of cinnamon and a splash of apple cider vinegar balances the flavors. This silky smooth soup is both comforting and refreshing, making it the ideal starter for a romantic evening.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 tart apples (like Granny Smith), peeled and chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp cinnamon
• 4 cups vegetable broth
• 1 tbsp apple cider vinegar
• 1/2 cup heavy cream or coconut milk
• Salt and pepper to taste
• Fresh apple slices and thyme for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Drizzle olive oil over the cubed butternut squash and apples. Roast for 30 minutes or until tender.
2. In a large pot, sauté the onion and garlic until fragrant. Add the roasted squash and apples to the pot.
3. Add the cinnamon and vegetable broth, then bring to a boil. Lower the heat and simmer for 10 minutes.
4. Use an immersion blender to blend the soup until smooth. Stir in the apple cider vinegar and cream. Adjust seasoning to taste.
5. Serve hot, garnished with fresh apple slices and a sprig of thyme for a touch of elegance.

The Velvety Butternut Squash & Apple Dream Soup offers a harmonious combination of sweet, savory, and slightly tangy flavors. This delightful soup is perfect for a romantic Valentine’s meal, creating a cozy, luxurious atmosphere to share with your loved one.

Caramelized Pumpkin & Leek Affair

The Caramelized Pumpkin & Leek Affair brings together the rich, earthy flavor of pumpkin with the delicate sweetness of caramelized leeks. This soup has a beautiful depth of flavor, thanks to the slow-cooked leeks and the creamy pumpkin base. The soup is finished off with a hint of garlic and thyme, making it the perfect cozy yet refined dish to share with someone special on Valentine’s Day.

Ingredients:

• 1 small pumpkin, peeled and cubed
• 2 leeks, cleaned and sliced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp fresh thyme, chopped
• 4 cups vegetable broth
• 1/2 cup heavy cream
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Toss the cubed pumpkin with olive oil, salt, and pepper. Roast for 25-30 minutes, until tender.
2. In a large pot, heat olive oil over medium heat. Sauté the leeks and onions until they become soft and caramelized, about 10 minutes. Add the garlic and fresh thyme, and cook for another 2 minutes.
3. Add the roasted pumpkin and vegetable broth to the pot, bringing it to a simmer for 10 minutes.
4. Blend the soup until smooth and creamy. Stir in the heavy cream and adjust seasoning as needed.
5. Serve hot, garnished with fresh thyme for an added touch of elegance.

The Caramelized Pumpkin & Leek Affair is an elegantly rich soup with deep, layered flavors that make it perfect for a romantic dinner. The combination of sweet roasted pumpkin and caramelized leeks offers a sophisticated and warming dish that will set the tone for a special evening with your Valentine.

Spiced Winter Squash & Coconut Kiss Soup

With a combination of warming spices and creamy coconut milk, the Spiced Winter Squash & Coconut Kiss Soup is a fragrant and comforting soup that will bring warmth and love to your Valentine’s Day dinner. The sweetness of winter squash, paired with the mild heat from ginger and chili flakes, is enhanced by the richness of coconut milk, creating a silky-smooth texture and flavor. This soup will not only warm you up but also create a sense of romance with its exotic flavors.

Ingredients:

• 1 medium acorn squash, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 tsp chili flakes (optional)
• 4 cups vegetable broth
• 1 cup coconut milk
• 1 tsp ground cinnamon
• 1/2 tsp ground cumin
• Salt and pepper to taste
• Fresh cilantro and toasted coconut flakes for garnish

Instructions:

1. Preheat the oven to 400°F (200°C). Toss the acorn squash cubes with olive oil, salt, and pepper. Roast for 25-30 minutes until tender.
2. In a large pot, sauté the onion, garlic, ginger, and chili flakes until fragrant.
3. Add the roasted squash, vegetable broth, cinnamon, and cumin. Bring to a boil, then simmer for 10 minutes.
4. Use an immersion blender to puree the soup until smooth. Stir in the coconut milk and adjust seasoning.
5. Serve hot, garnished with toasted coconut flakes and fresh cilantro for a bright finish.

The Spiced Winter Squash & Coconut Kiss Soup is a soulful, exotic dish that is sure to surprise and delight your Valentine. The creamy texture, warm spices, and hint of coconut create a delightful flavor experience that will make your meal feel truly special.

Ginger-Infused Butternut Squash & Carrot Romance Soup

The Ginger-Infused Butternut Squash & Carrot Romance Soup brings a lovely balance of sweetness and warmth. The natural sweetness of butternut squash and carrots is elevated with the zing of fresh ginger and a hint of cinnamon. This rich, creamy soup is perfect for a cozy Valentine’s meal, offering a smooth, velvety texture and a comforting aroma that fills the room. The touch of honey and the spice from ginger make this soup a romantic and delightful addition to your celebration.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 large carrots, peeled and chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1/2 tsp ground cinnamon
• 4 cups vegetable broth
• 1 tbsp honey (optional for extra sweetness)
• 1/2 cup coconut milk or heavy cream
• Salt and pepper to taste
• Fresh cilantro or parsley for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the butternut squash and carrots with olive oil, salt, and pepper. Roast for 30 minutes until tender.
2. In a large pot, sauté the onion, garlic, and ginger until the onion softens and the ginger becomes fragrant.
3. Add the roasted squash and carrots, cinnamon, and vegetable broth. Bring to a boil and simmer for 10 minutes.
4. Blend the soup with an immersion blender until smooth. Stir in the coconut milk or cream and honey, then adjust seasoning to taste.
5. Serve hot, garnished with fresh cilantro or parsley for a light and refreshing touch.

The Ginger-Infused Butternut Squash & Carrot Romance Soup is a perfect choice for a sweet yet savory Valentine’s dish. The combination of ginger and cinnamon adds a beautiful warmth and spice, while the coconut milk adds a creamy finish. This soup offers both comfort and elegance in one bowl, making it an ideal choice to share with someone special.

Spicy Acorn Squash & Red Pepper Passion Soup

If you’re looking to spice things up this Valentine’s Day, the Spicy Acorn Squash & Red Pepper Passion Soup is sure to impress. The earthy sweetness of acorn squash pairs perfectly with the smoky sweetness of roasted red peppers. The addition of chili flakes and a touch of smoked paprika brings a gentle heat, creating a flavorful and aromatic soup that’s both comforting and exciting. The smooth texture is the perfect balance to the vibrant flavors, making it a memorable start to your meal.

Ingredients:

• 1 large acorn squash, peeled and cubed
• 2 red bell peppers, roasted and peeled
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp smoked paprika
• 1/2 tsp chili flakes (adjust to desired spice level)
• 4 cups vegetable broth
• 1/2 cup heavy cream or coconut cream
• Salt and pepper to taste
• Fresh basil or parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C). Toss the acorn squash cubes with olive oil, salt, and pepper, and roast for 30 minutes until tender.
2. Roast the red bell peppers on a baking sheet until the skin is blackened. Let them cool, then peel off the skin and discard the seeds.
3. In a large pot, sauté the onion and garlic until softened. Add the roasted acorn squash, red peppers, smoked paprika, and chili flakes. Stir for 1-2 minutes.
4. Add the vegetable broth, bring to a simmer, and cook for 10 minutes.
5. Blend the soup until smooth. Stir in the heavy cream or coconut cream, and adjust the seasoning.
6. Serve hot, garnished with fresh basil or parsley for a burst of color.

The Spicy Acorn Squash & Red Pepper Passion Soup is a vibrant, fiery dish that’s perfect for a bold Valentine’s Day dinner. The smoky and spicy flavors will tantalize your taste buds, while the creamy base keeps the dish balanced and satisfying. This soup is a great way to start your celebration with a little kick of passion.

Miso-Maple Butternut Squash & Leek Delight Soup

The Miso-Maple Butternut Squash & Leek Delight Soup is a delightful fusion of sweet and savory flavors, combining the richness of butternut squash with the umami of miso and the sweetness of maple syrup. The leeks add a delicate onion-like flavor, while the miso paste provides depth and complexity. This soup is velvety and comforting, making it a perfect dish to share on Valentine’s Day. The touch of maple syrup adds a hint of sweetness, making every spoonful a treat.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 leeks, cleaned and sliced
• 1 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp white miso paste
• 1 tbsp maple syrup
• 4 cups vegetable broth
• 1/2 cup coconut milk or heavy cream
• Salt and pepper to taste
• Fresh chives for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Toss the butternut squash with olive oil, salt, and pepper. Roast for 30 minutes or until tender.
2. In a large pot, sauté the leeks and garlic until softened, about 7-10 minutes.
3. Add the roasted squash, miso paste, maple syrup, and vegetable broth to the pot. Stir well and bring to a simmer for 10 minutes.
4. Blend the soup until smooth and creamy. Stir in the coconut milk or heavy cream, and adjust seasoning to taste.
5. Serve hot, garnished with fresh chives for a bright, fresh contrast.

The Miso-Maple Butternut Squash & Leek Delight Soup is a warm, comforting dish with a perfect balance of sweetness, umami, and creaminess. The combination of miso and maple syrup offers a sophisticated and unique flavor that makes this soup a standout choice for your Valentine’s dinner. It’s the ideal dish to share with someone special, creating an unforgettable dining experience.

Velvety Roasted Butternut Squash & Pear Soup

The Velvety Roasted Butternut Squash & Pear Soup brings an exquisite balance of flavors, combining the creamy texture of roasted butternut squash with the delicate sweetness of ripe pears. This soup is enriched with the warmth of cinnamon and nutmeg, perfect for creating a cozy atmosphere on Valentine’s Day. The natural sweetness of the pear enhances the savory squash, while a hint of maple syrup elevates the flavors to a romantic level. This is a luxurious, smooth soup that is perfect for a special evening.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 2 ripe pears, peeled, cored, and chopped
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 4 cups vegetable broth
• 1 tbsp maple syrup
• 1/2 cup heavy cream or coconut cream
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper. Roast for 25-30 minutes until soft and slightly caramelized.
2. In a large pot, sauté the onion and garlic until soft and translucent. Add the pears, cinnamon, and nutmeg, and cook for 5 minutes.
3. Add the roasted butternut squash and vegetable broth. Bring to a boil, then lower the heat and simmer for 10 minutes.
4. Blend the soup using an immersion blender until smooth and creamy. Stir in the maple syrup and heavy cream, and season with salt and pepper.
5. Serve hot, garnished with fresh thyme for a fragrant touch.

The Velvety Roasted Butternut Squash & Pear Soup is a luxurious soup that pairs the sweet and savory perfectly. The smooth, creamy texture makes it feel indulgent, while the pear adds an unexpected sweetness that lifts the dish. The warm spices of cinnamon and nutmeg offer a cozy, comforting flavor, making this soup a perfect way to start your Valentine’s Day dinner with elegance and charm.

Lemon-Basil Acorn Squash & Coconut Soup

For a refreshing yet comforting Valentine’s Day soup, the Lemon-Basil Acorn Squash & Coconut Soup is a standout. The earthy richness of acorn squash pairs beautifully with the bright, zesty lemon and the creaminess of coconut milk. Fresh basil adds a fragrant, herbal note, creating a well-rounded and fresh soup that’s both savory and refreshing. This soup is light enough to enjoy before a meal but offers plenty of flavor to leave a lasting impression.

Ingredients:

• 1 large acorn squash, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp fresh lemon juice
• Zest of 1 lemon
• 1 can (13.5 oz) coconut milk
• 4 cups vegetable broth
• 1/2 cup fresh basil, chopped
• Salt and pepper to taste
• Extra basil leaves for garnish

Instructions:

1. Preheat the oven to 375°F (190°C). Toss the acorn squash cubes with olive oil, salt, and pepper. Roast for 30 minutes, or until tender.
2. In a large pot, sauté the onion and garlic until soft and translucent.
3. Add the roasted acorn squash, vegetable broth, and coconut milk. Bring to a simmer and cook for another 5-10 minutes.
4. Blend the soup with an immersion blender until smooth. Stir in the lemon juice, zest, and chopped basil, and season with salt and pepper.
5. Serve hot, garnished with fresh basil leaves.

The Lemon-Basil Acorn Squash & Coconut Soup is a beautifully fragrant and fresh twist on a traditional squash soup. The lemon zest and basil create a lively contrast to the creamy, rich coconut milk, making this soup a bright and zesty choice for a Valentine’s Day starter. It’s a delightful, flavorful dish that’s as light as it is delicious, making it an ideal choice for a romantic and refreshing meal.

Curried Butternut Squash & Coconut Soup

The Curried Butternut Squash & Coconut Soup is a vibrant and warming dish that brings a touch of adventure to your Valentine’s Day dinner. The rich sweetness of butternut squash is enhanced by aromatic curry spices, while the coconut milk creates a creamy, velvety texture. This soup combines the perfect amount of spice and sweetness, giving you a comforting, exotic flavor profile that will surely impress your date. It’s a hearty and flavorful dish that’s perfect for a cozy evening in.

Ingredients:

• 1 medium butternut squash, peeled and cubed
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tbsp curry powder
• 1/2 tsp ground turmeric
• 1 can (13.5 oz) coconut milk
• 4 cups vegetable broth
• 1 tbsp honey (optional for extra sweetness)
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes with olive oil, salt, and pepper, and roast for 25-30 minutes until tender.
2. In a large pot, sauté the onion and garlic until soft. Add the curry powder and turmeric and cook for another minute to bloom the spices.
3. Add the roasted butternut squash, vegetable broth, and coconut milk to the pot. Bring to a simmer and cook for 10 minutes.
4. Blend the soup until smooth, then stir in honey if desired. Adjust the seasoning with salt and pepper.
5. Serve hot, garnished with fresh cilantro for a pop of color and freshness.

The Curried Butternut Squash & Coconut Soup is a delightful fusion of spice and sweetness that is sure to surprise and delight your Valentine. The rich curry and turmeric flavors add depth and warmth, while the coconut milk makes the soup creamy and indulgent. This exotic soup will make for a memorable and comforting starter, perfect for setting a cozy, romantic mood on Valentine’s Day.

Note: More recipes are coming soon!