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Valentine’s Day is the perfect occasion to indulge in sweet, romantic treats that show your love and appreciation.
One delightful way to celebrate this special day is by baking a delicious strawberry cake.
The combination of fresh, juicy strawberries and moist, flavorful cake creates a dessert that’s both visually stunning and irresistibly tasty.
Whether you’re planning an intimate dinner for two or a festive gathering with friends and family, there’s a strawberry cake recipe that will make your Valentine’s Day celebration unforgettable.
In this article, we’ve compiled over 35 scrumptious strawberry cake recipes that cater to a variety of tastes and preferences.
From classic strawberry shortcakes to innovative creations like strawberry matcha cake, you’ll find the perfect recipe to express your love and delight your sweetheart.
35+ Irresistible Valentine’s Day Strawberry Cake Recipes to Impress Your Sweetheart
Valentine’s Day is all about love, and what better way to share the love than with a delicious strawberry cake?
With over 35 mouthwatering recipes to choose from, you’re sure to find the perfect cake to suit any taste.
Whether you prefer a classic cake or something a bit more adventurous, these recipes offer a delightful range of options that will make your Valentine’s Day celebration extra special.
So, roll up your sleeves, preheat your oven, and get ready to bake a beautiful and delectable strawberry cake that will impress your loved ones and create sweet memories.
Heartfelt Strawberry Shortcake
Valentine’s Day is the perfect occasion to indulge in a classic dessert with a romantic twist. Heartfelt Strawberry Shortcake combines the timeless flavors of strawberries and cream with a light, fluffy cake to create a treat that’s both nostalgic and elegant. This recipe is designed to impress your loved one, making every bite a delightful experience filled with sweetness and love.
Ingredients:
- 1 pound fresh strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 2/3 cup whole milk
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a medium bowl, combine the sliced strawberries and granulated sugar. Let them macerate for at least 30 minutes.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Cut in the chilled butter until the mixture resembles coarse crumbs.
- In a separate bowl, mix the milk, beaten egg, and vanilla extract. Pour this into the dry ingredients and stir until just combined.
- Drop the dough by large spoonfuls onto the prepared baking sheet, forming six to eight shortcakes.
- Bake for 12-15 minutes or until the shortcakes are golden brown. Let them cool on a wire rack.
- In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- To assemble, split the shortcakes in half. Spoon a generous amount of macerated strawberries and their juices over the bottom halves, top with whipped cream, and then place the top halves on.
This Heartfelt Strawberry Shortcake is not only a visual treat but also a delightful culinary experience that captures the essence of love and togetherness. Perfect for sharing with your special someone, it promises to make your Valentine’s Day celebration even more memorable.
Chocolate-Covered Strawberry Cake
Indulge in the luxurious combination of chocolate and strawberries with our Chocolate-Covered Strawberry Cake. This dessert brings together moist chocolate cake layers, a rich strawberry filling, and a decadent chocolate ganache. It’s the ideal cake to show your loved one just how much you care, combining two classic flavors in one stunning dessert.
Ingredients:
- For the cake:
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 3/4 cup unsweetened cocoa powder
- 1 3/4 cups granulated sugar
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the filling:
- 2 cups fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- For the ganache:
- 1 cup heavy cream
- 8 ounces semisweet chocolate, chopped
Instructions:
- Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
- In a large bowl, sift together the flour, baking powder, baking soda, cocoa powder, sugar, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until combined.
- Gradually add the boiling water, mixing until the batter is smooth.
- Divide the batter evenly between the prepared cake pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely.
- In a small saucepan, combine the strawberries, sugar, and lemon juice. Cook over medium heat until the strawberries break down and the mixture thickens, about 10 minutes. Let it cool.
- For the ganache, heat the heavy cream in a saucepan until it just begins to simmer. Pour over the chopped chocolate and let sit for 5 minutes. Stir until smooth and glossy.
- To assemble, place one cake layer on a serving plate and spread the strawberry filling over it. Top with the second cake layer.
- Pour the ganache over the top of the cake, letting it drip down the sides.
The Chocolate-Covered Strawberry Cake is a show-stopping dessert that pairs the richness of chocolate with the freshness of strawberries. It’s perfect for Valentine’s Day, providing a delightful and romantic end to your special meal.
Strawberry Swirl Cheesecake
For a sophisticated and creamy dessert, look no further than our Strawberry Swirl Cheesecake. This recipe features a velvety cheesecake base with a vibrant strawberry swirl, all atop a buttery graham cracker crust. It’s a luxurious treat that’s sure to impress and delight your Valentine with every luscious bite.
Ingredients:
- For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the cheesecake:
- 24 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup sour cream
- For the strawberry swirl:
- 1 cup fresh strawberries, hulled and pureed
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
Instructions:
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the vanilla extract and mix well.
- Add the eggs one at a time, beating after each addition. Mix in the sour cream until just combined.
- In a small saucepan, combine the strawberry puree, sugar, and cornstarch. Cook over medium heat until thickened, about 5 minutes. Let it cool slightly.
- Pour half of the cheesecake batter over the crust. Drop spoonfuls of the strawberry mixture on top and swirl with a knife. Repeat with the remaining cheesecake batter and strawberry mixture.
- Bake for 50-60 minutes, or until the center is set. Turn off the oven and let the cheesecake cool inside with the door slightly open. Refrigerate for at least 4 hours before serving.
The Strawberry Swirl Cheesecake is a perfect blend of creamy cheesecake and tangy strawberry flavors, making it an ideal dessert for Valentine’s Day. This elegant and delicious cake is sure to create a memorable end to your romantic celebration, leaving your loved one feeling truly special.
Strawberry Champagne Cake
Celebrate Valentine’s Day with an extra touch of elegance by baking a Strawberry Champagne Cake. This exquisite dessert combines the delicate flavors of strawberries and champagne, creating a moist and flavorful cake that’s perfect for a romantic occasion. The addition of champagne not only enhances the cake’s taste but also adds a touch of sophistication, making it a delightful treat to share with your loved one.
Ingredients:
- For the cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup champagne
- 1/2 cup whole milk
- 1 cup fresh strawberries, pureed
- For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup champagne
- 1/2 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- Combine the champagne and milk in a small bowl. Add the flour mixture to the butter mixture alternately with the champagne mixture, beginning and ending with the flour mixture. Stir in the strawberry puree.
- Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
- For the frosting, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth. Mix in the champagne, strawberry puree, and vanilla extract until well combined.
- To assemble, place one cake layer on a serving plate. Spread a layer of frosting over the top. Repeat with the second and third layers. Frost the sides and top of the cake with the remaining frosting.
Strawberry Champagne Cake is a luxurious and delectable dessert that perfectly captures the essence of Valentine’s Day. The blend of strawberries and champagne creates a unique flavor profile that will impress and delight your special someone, making your celebration truly unforgettable.
Strawberry Rose Cake
Add a floral twist to your Valentine’s Day celebration with a Strawberry Rose Cake. This elegant dessert features layers of moist strawberry cake infused with rose water, creating a delicate and fragrant treat. The cake is beautifully decorated with rose petals and fresh strawberries, making it a stunning centerpiece for your romantic dinner.
Ingredients:
- For the cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon rose water
- 1 cup whole milk
- 1 cup fresh strawberries, pureed
- For the frosting:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup whole milk
- 1 teaspoon rose water
- 1/2 cup fresh strawberries, pureed
- For decoration:
- Fresh strawberries
- Edible rose petals
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large mixing bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and rose water.
- Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Stir in the strawberry puree.
- Divide the batter evenly among the prepared cake pans. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
- For the frosting, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth. Mix in the milk, rose water, and strawberry puree until well combined.
- To assemble, place one cake layer on a serving plate. Spread a layer of frosting over the top. Repeat with the second and third layers. Frost the sides and top of the cake with the remaining frosting.
- Decorate with fresh strawberries and edible rose petals.
Strawberry Rose Cake is a beautifully crafted dessert that brings together the sweet taste of strawberries and the delicate aroma of roses. This enchanting cake is sure to leave a lasting impression on your loved one, making your Valentine’s Day celebration both romantic and memorable.
Strawberry Cream Cheese Pound Cake
For a rich and indulgent Valentine’s Day treat, try our Strawberry Cream Cheese Pound Cake. This dense, buttery cake is infused with fresh strawberries and cream cheese, creating a moist and flavorful dessert. Topped with a luscious strawberry glaze, this pound cake is perfect for sharing with someone special.
Ingredients:
- For the cake:
- 1 1/2 cups unsalted butter, softened
- 8 ounces cream cheese, softened
- 3 cups granulated sugar
- 6 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh strawberries, chopped
- For the glaze:
- 1 cup powdered sugar
- 2 tablespoons fresh strawberry puree
- 1 tablespoon milk
Instructions:
- Preheat your oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
- In a large mixing bowl, beat the butter and cream cheese until creamy. Gradually add the sugar, beating until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the butter mixture, beating until just combined. Fold in the chopped strawberries.
- Pour the batter into the prepared bundt pan and smooth the top. Bake for 1 hour and 15 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
- For the glaze, whisk together the powdered sugar, strawberry puree, and milk until smooth. Drizzle over the cooled cake.
Strawberry Cream Cheese Pound Cake is a decadent dessert that combines the rich flavors of cream cheese and strawberries in a moist, dense cake. This delightful treat is perfect for Valentine’s Day, providing a sweet and satisfying end to your romantic meal. Share a slice with your loved one and enjoy the flavors of love and indulgence.
Strawberry Mousse Cake
Indulge in the light and airy delight of a Strawberry Mousse Cake this Valentine’s Day. This dessert features layers of fluffy strawberry mousse atop a delicate sponge cake, creating a perfect blend of textures and flavors. The mousse is made with fresh strawberries, adding a natural sweetness and vibrant color that makes this cake as beautiful as it is delicious.
Ingredients:
- For the sponge cake:
- 4 large eggs, separated
- 3/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- For the strawberry mousse:
- 2 cups fresh strawberries, pureed
- 1/2 cup granulated sugar
- 2 tablespoons water
- 1 tablespoon unflavored gelatin
- 2 cups heavy cream, chilled
Instructions:
- Preheat your oven to 350°F (175°C). Grease and line the bottom of an 8-inch round cake pan with parchment paper.
- In a large bowl, beat the egg yolks and 1/2 cup of the sugar until thick and pale. Mix in the vanilla extract.
- In another bowl, beat the egg whites until soft peaks form. Gradually add the remaining sugar, beating until stiff peaks form. Gently fold the egg whites into the egg yolk mixture.
- Sift the flour and baking powder over the mixture and fold in gently. Pour the batter into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
- For the mousse, combine the strawberry puree and sugar in a saucepan over medium heat. Cook until the sugar dissolves, then remove from heat.
- In a small bowl, sprinkle the gelatin over the water and let stand for a few minutes. Heat gently until the gelatin dissolves, then stir into the strawberry mixture. Let cool to room temperature.
- In a large bowl, whip the cream until stiff peaks form. Gently fold the cooled strawberry mixture into the whipped cream.
- To assemble, spread a thick layer of strawberry mousse over the cooled sponge cake. Chill in the refrigerator for at least 4 hours, or until set.
The Strawberry Mousse Cake is a light and refreshing dessert that perfectly captures the essence of Valentine’s Day. The combination of airy mousse and delicate sponge cake creates a delightful texture that will impress your loved one. This cake is not only a treat for the taste buds but also a feast for the eyes, making your celebration truly special.
Strawberry Chocolate Cake
Combine the classic flavors of strawberries and chocolate in a decadent Strawberry Chocolate Cake for Valentine’s Day. This rich and moist cake features layers of chocolate cake filled with a luscious strawberry filling and covered in a silky chocolate ganache. The contrasting flavors and textures make this dessert a showstopper that will leave your loved one craving more.
Ingredients:
- For the chocolate cake:
- 1 3/4 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups granulated sugar
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup boiling water
- For the strawberry filling:
- 2 cups fresh strawberries, chopped
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- For the chocolate ganache:
- 8 ounces semi-sweet chocolate, chopped
- 1 cup heavy cream
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large bowl, whisk together the flour, cocoa powder, baking powder, baking soda, salt, and sugar.
- Add the milk, vegetable oil, eggs, and vanilla extract to the flour mixture and beat until well combined. Stir in the boiling water until the batter is smooth.
- Divide the batter evenly between the prepared pans and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
- For the strawberry filling, combine the strawberries, sugar, cornstarch, and water in a saucepan over medium heat. Cook until the mixture thickens, stirring constantly. Let cool.
- For the ganache, place the chopped chocolate in a heatproof bowl. Heat the cream until it just begins to simmer, then pour over the chocolate. Let sit for a few minutes, then stir until smooth.
- To assemble, spread the strawberry filling between the layers of the cooled cakes. Pour the chocolate ganache over the top of the cake, allowing it to drip down the sides.
Strawberry Chocolate Cake is a rich and indulgent dessert that combines the sweetness of strawberries with the depth of chocolate. This cake is perfect for Valentine’s Day, offering a luxurious treat that will delight your loved one. The combination of flavors and textures creates a memorable dessert that will make your celebration even more special.
Strawberry Shortcake Cheesecake
Delight your Valentine with a Strawberry Shortcake Cheesecake, a fusion of two classic desserts. This cheesecake features a creamy strawberry-flavored filling on a buttery shortcake crust, topped with fresh strawberries and whipped cream. The blend of textures and flavors makes this cake a sensational treat that embodies the sweetness of the occasion.
Ingredients:
- For the crust:
- 2 cups shortbread cookie crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- For the cheesecake:
- 3 (8-ounce) packages cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, pureed
- For the topping:
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream
Instructions:
- Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan.
- For the crust, combine the shortbread cookie crumbs, sugar, and melted butter in a medium bowl. Press the mixture into the bottom of the prepared pan.
- In a large mixing bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract and strawberry puree until well combined.
- Pour the cheesecake batter over the crust and smooth the top. Bake for 55-60 minutes, or until the center is set. Let the cheesecake cool completely, then refrigerate for at least 4 hours or overnight.
- Before serving, top the cheesecake with sliced strawberries and a dollop of whipped cream.
Strawberry Shortcake Cheesecake is a delightful combination of creamy cheesecake and classic shortcake flavors. This dessert is perfect for Valentine’s Day, offering a sweet and indulgent treat that will impress your loved one. The fresh strawberries and whipped cream add a refreshing touch, making this cake a standout choice for your romantic celebration.
Strawberry Lemonade Cake
Experience the refreshing combination of strawberries and lemon with this Strawberry Lemonade Cake, perfect for Valentine’s Day. This cake features layers of moist lemon cake filled with a tangy strawberry lemon curd and frosted with a creamy strawberry buttercream. The bright flavors and vibrant colors make this cake a delightful treat that will impress your loved one.
Ingredients:
- For the lemon cake:
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1/4 cup lemon juice
- Zest of 2 lemons
- For the strawberry lemon curd:
- 1 cup fresh strawberries, chopped
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 4 large egg yolks
- 1/4 cup unsalted butter, cubed
- For the strawberry buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup strawberry puree
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Stir in the lemon juice and zest.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
- For the curd, combine the strawberries, sugar, lemon juice, and zest in a blender or food processor and blend until smooth. Strain the mixture through a fine-mesh sieve into a saucepan.
- Add the egg yolks and butter to the saucepan and cook over medium heat, stirring constantly, until the mixture thickens, about 10 minutes. Remove from heat and let cool.
- For the buttercream, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth. Add the strawberry puree and vanilla extract and beat until light and fluffy.
- To assemble, spread a layer of strawberry lemon curd between each cake layer. Frost the entire cake with the strawberry buttercream and garnish with fresh strawberries if desired.
Strawberry Lemonade Cake is a refreshing and vibrant dessert that combines the tangy flavors of lemon and strawberries. This cake is perfect for Valentine’s Day, offering a delightful treat that will brighten your celebration. The combination of moist lemon cake, tangy curd, and creamy buttercream creates a memorable dessert that will impress your loved one.
Strawberry Almond Cake
Celebrate Valentine’s Day with a deliciously nutty and fruity Strawberry Almond Cake. This cake features layers of moist almond cake filled with a luscious strawberry filling and frosted with a creamy almond buttercream. The combination of almond and strawberry flavors creates a sophisticated and delightful dessert that will make your romantic day extra special.
Ingredients:
- For the almond cake:
- 1 1/2 cups almond flour
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon almond extract
- 1 cup whole milk
- For the strawberry filling:
- 2 cups fresh strawberries, chopped
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1/4 cup water
- For the almond buttercream:
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon almond extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a medium bowl, whisk together the almond flour, all-purpose flour, baking powder, and salt.
- In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
- Gradually add the flour mixture to the butter mixture, alternating with the milk, beginning and ending with the flour mixture. Divide the batter evenly between the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
- For the filling, combine the strawberries, sugar, cornstarch, and water in a saucepan over medium heat. Cook until the mixture thickens, stirring constantly. Let cool.
- For the buttercream, beat the butter until creamy. Gradually add the powdered sugar, beating until smooth. Add the heavy cream and almond extract and beat until light and fluffy.
- To assemble, spread a layer of strawberry filling between the cake layers. Frost the entire cake with the almond buttercream and garnish with sliced almonds and fresh strawberries if desired.
Strawberry Almond Cake is a sophisticated and delightful dessert that combines the nutty flavor of almonds with the sweetness of strawberries. This cake is perfect for Valentine’s Day, offering a unique and delicious treat that will impress your loved one. The combination of moist almond cake, luscious filling, and creamy buttercream creates a memorable dessert that will make your celebration special.
Strawberry Cheesecake Cake
Indulge in the ultimate fusion of flavors with a Strawberry Cheesecake Cake for Valentine’s Day. This decadent dessert features layers of rich cheesecake and moist strawberry cake, all covered in a creamy strawberry cream cheese frosting. The combination of textures and flavors makes this cake a luxurious treat that will impress and delight your loved one.
Ingredients:
- For the strawberry cake:
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 1/2 cup fresh strawberry puree
- For the cheesecake layer:
- 2 (8-ounce) packages cream cheese, softened
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- For the strawberry cream cheese frosting:
- 1/2 cup unsalted butter, softened
- 1 (8-ounce) package cream cheese, softened
- 4 cups powdered sugar
- 1/4 cup strawberry puree
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans and line the bottom of one with parchment paper for the cheesecake layer.
- For the cheesecake layer, beat the cream cheese and sugar until smooth. Add the eggs and vanilla extract and beat until well combined. Pour into the prepared pan and bake for 25-30 minutes, or until the center is set. Let cool completely, then refrigerate until firm.
- For the strawberry cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl.
- In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk and strawberry puree, beginning and ending with the flour mixture. Divide the batter evenly between the two prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
- For the frosting, beat the butter and cream cheese until creamy. Gradually add the powdered sugar, beating until smooth. Add the strawberry puree and vanilla extract and beat until light and fluffy.
- To assemble, place one layer of the strawberry cake on a serving plate. Top with the cheesecake layer, then the second layer of strawberry cake. Frost the entire cake with the strawberry cream cheese frosting and garnish with fresh strawberries if desired.
Strawberry Cheesecake Cake is a luxurious and decadent dessert that combines the best of both worlds: rich cheesecake and moist strawberry cake. This cake is perfect for Valentine’s Day, offering a delightful treat that will impress your loved one. The combination of textures and flavors creates a memorable dessert that will make your celebration truly special.
Strawberry Mousse Cake
Celebrate love with a light and airy Strawberry Mousse Cake this Valentine’s Day. This elegant dessert features layers of fluffy vanilla sponge cake, a luscious strawberry mousse filling, and a glossy strawberry glaze. The delicate flavors and stunning presentation make this cake a perfect romantic treat.
Ingredients:
- For the vanilla sponge cake:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 4 large eggs
- 1 cup granulated sugar
- 1/2 cup whole milk
- 1/4 cup unsalted butter
- 1 teaspoon vanilla extract
- For the strawberry mousse:
- 2 cups fresh strawberries, hulled and chopped
- 1/2 cup granulated sugar
- 2 tablespoons lemon juice
- 2 teaspoons unflavored gelatin
- 2 cups heavy cream, chilled
- 1/4 cup powdered sugar
- For the strawberry glaze:
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon unflavored gelatin
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- For the cake, whisk together the flour, baking powder, and salt in a medium bowl. In a large bowl, beat the eggs and sugar until thick and pale. Heat the milk and butter until the butter melts, then stir in the vanilla extract.
- Gradually add the flour mixture to the egg mixture, alternating with the milk mixture, beginning and ending with the flour mixture. Divide the batter evenly between the prepared pans and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
- For the mousse, puree the strawberries with the sugar and lemon juice. Sprinkle the gelatin over 2 tablespoons of water and let sit for 5 minutes. Heat the gelatin mixture until dissolved, then stir into the strawberry puree.
- Whip the cream with the powdered sugar until stiff peaks form. Fold the strawberry mixture into the whipped cream until well combined. Chill until set.
- For the glaze, puree the strawberries with the sugar and lemon juice. Sprinkle the gelatin over 1 tablespoon of water and let sit for 5 minutes. Heat the gelatin mixture until dissolved, then stir into the strawberry puree.
- To assemble, place one layer of cake on a serving plate. Spread a layer of strawberry mousse over the cake, then top with the second layer of cake. Spread the remaining mousse over the top and sides of the cake. Pour the glaze over the top and chill until set.
Strawberry Mousse Cake is a delicate and elegant dessert that is perfect for Valentine’s Day. The light and airy mousse, combined with the fluffy sponge cake and glossy glaze, creates a beautiful and delicious treat that will impress your loved one. Enjoy this stunning cake as a centerpiece for your romantic celebration.
Strawberry Velvet Cake
Treat your Valentine to a luxurious Strawberry Velvet Cake. This rich and moist cake features layers of strawberry-flavored velvet cake filled with a smooth cream cheese frosting and topped with a strawberry glaze. The vibrant color and intense flavor make this cake a standout dessert for your special day.
Ingredients:
- For the strawberry velvet cake:
- 2 1/2 cups all-purpose flour
- 2 cups granulated sugar
- 1 tablespoon cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 1/2 cup strawberry puree
- 2 teaspoons red food coloring
- For the cream cheese frosting:
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- For the strawberry glaze:
- 1 cup fresh strawberries, hulled and chopped
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon unflavored gelatin
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- For the cake, whisk together the flour, sugar, cocoa powder, baking soda, and salt in a large bowl. In another bowl, beat the eggs, oil, buttermilk, vanilla extract, strawberry puree, and food coloring until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
- Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
- For the frosting, beat the cream cheese and butter until creamy. Gradually add the powdered sugar, beating until smooth. Stir in the vanilla extract.
- For the glaze, puree the strawberries with the sugar and lemon juice. Sprinkle the gelatin over 1 tablespoon of water and let sit for 5 minutes. Heat the gelatin mixture until dissolved, then stir into the strawberry puree.
- To assemble, place one layer of cake on a serving plate. Spread a layer of cream cheese frosting over the cake, then top with the second layer of cake. Repeat with the third layer. Frost the entire cake with the remaining cream cheese frosting. Pour the strawberry glaze over the top and chill until set.
Strawberry Velvet Cake is a luxurious and visually stunning dessert that is perfect for Valentine’s Day. The rich, moist layers of cake, combined with the smooth cream cheese frosting and vibrant strawberry glaze, create an unforgettable treat that will delight your loved one. Enjoy this decadent cake as a sweet ending to your romantic celebration.
Strawberry Pistachio Cake
Delight your Valentine with a unique and flavorful Strawberry Pistachio Cake. This elegant dessert features layers of moist pistachio cake filled with a creamy strawberry mascarpone filling and frosted with a light strawberry whipped cream. The combination of nutty and fruity flavors makes this cake a sophisticated treat for your special day.
Ingredients:
- For the pistachio cake:
- 1 1/2 cups all-purpose flour
- 1 cup ground pistachios
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup unsalted butter, softened
- 1 1/2 cups granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 cup buttermilk
- For the strawberry mascarpone filling:
- 1 cup mascarpone cheese, softened
- 1/2 cup powdered sugar
- 1 cup fresh strawberries, chopped
- For the strawberry whipped cream:
- 2 cups heavy cream, chilled
- 1/4 cup powdered sugar
- 1/4 cup strawberry puree
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour three 8-inch round cake pans.
- For the cake, whisk together the flour, ground pistachios, baking powder, baking soda, and salt in a medium bowl. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and almond extracts.
- Gradually add the flour mixture to the butter mixture, alternating with the buttermilk, beginning and ending with the flour mixture. Divide the batter evenly among the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool completely.
- For the filling, beat the mascarpone cheese and powdered sugar until smooth. Fold in the chopped strawberries.
- For the whipped cream, whip the heavy cream with the powdered sugar until stiff peaks form. Fold in the strawberry puree and vanilla extract until well combined.
- To assemble, place one layer of cake on a serving plate. Spread a layer of strawberry mascarpone filling over the cake, then top with the second layer of cake. Repeat with the third layer. Frost the entire cake with the strawberry whipped cream and garnish with chopped pistachios and fresh strawberries if desired.
Strawberry Pistachio Cake is a sophisticated and delightful dessert that combines the nutty flavor of pistachios with the sweetness of strawberries. This cake is perfect for Valentine’s Day, offering a unique and elegant treat that will impress your loved one. The combination of moist pistachio cake, creamy filling, and light whipped cream creates a memorable dessert that will make your celebration special.
Note: More recipes are coming soon!
