45+ Sweet Valentine’s Day Sugar Cookie Recipes You’ll Love

Valentine’s Day is the perfect occasion to express your love and appreciation with something sweet.

What better way to do so than by baking a batch of delicious, homemade sugar cookies?

Whether you’re baking for your significant other, friends, or family, sugar cookies are a classic and versatile treat that can be easily customized to suit the spirit of the holiday.

From heart-shaped cookies to cookies infused with fruity flavors, there’s a sugar cookie recipe for every taste and preference.

In this article, we’ve gathered over 45 delightful Valentine’s sugar cookie recipes that will make your celebrations extra sweet.

So, grab your apron and preheat your oven—these cookies are sure to impress!

45+ Sweet Valentine’s Day Sugar Cookie Recipes You’ll Love

No matter what your baking style is, there’s a Valentine’s sugar cookie recipe that will capture your heart.

From traditional favorites like frosted sugar cookies to more unique flavors such as raspberry, peanut butter, and orange creamsicle, the possibilities are endless.

Baking these sweet treats can be a fun and meaningful way to celebrate the love you share with others.

With these 45+ Valentine’s sugar cookie recipes, you’ll have plenty of options to choose from, ensuring that your Valentine’s Day is filled with deliciousness and love.

So, why not spread a little sweetness this holiday with a batch of homemade cookies? Happy baking and happy Valentine’s Day!

Classic Soft Valentine’s Sugar Cookies

These classic soft Valentine’s sugar cookies are perfect for the season of love! Their buttery, melt-in-your-mouth texture is enhanced by a light vanilla flavor, and their soft centers are complemented by a slightly crisp edge. Decorate them with colorful sprinkles or fondant hearts to make them even more festive for Valentine’s Day. This recipe is simple yet offers delicious results, making it an ideal treat for sharing with loved ones.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 egg
• 1 tsp vanilla extract
• 1 tsp almond extract (optional)
• ¼ cup milk
• Pink and red sprinkles or colored sugar for decoration

Instructions:

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Beat in the egg, vanilla extract, and almond extract until fully incorporated.
5. Gradually mix in the flour mixture, alternating with milk, beginning and ending with flour. Stir until the dough is just combined.
6. Roll out the dough on a lightly floured surface to about ¼-inch thickness. Use heart-shaped cookie cutters to cut out shapes.
7. Place the cookies on the prepared baking sheet and sprinkle with colored sugar or sprinkles.
8. Bake for 8-10 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

These classic Valentine’s sugar cookies are a delightful and simple treat that brings festive cheer to any celebration. Their soft texture and buttery flavor make them a crowd favorite. Whether you’re sharing them with family or friends, or simply treating yourself, these cookies are sure to make your Valentine’s Day extra special. Enjoy them fresh from the oven or in a decorative tin as a sweet homemade gift!

Red Velvet Valentine Sugar Cookies

Red Velvet Valentine Sugar Cookies bring the iconic red velvet cake flavor to your favorite sugar cookie recipe. With a hint of cocoa and a beautiful red hue, these cookies are the perfect festive treat for Valentine’s Day. Topped with a creamy, dreamy cream cheese frosting, they’re a delicious balance of sweetness and tang. These cookies will not only stand out in terms of flavor but also look stunning on any Valentine’s dessert table.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tbsp cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp buttermilk
• 1 ½ tbsp red food coloring
• ½ cup cream cheese, softened
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In a large bowl, beat together the butter and sugar until light and fluffy, about 3 minutes.
4. Beat in the egg, vanilla extract, buttermilk, and red food coloring until smooth.
5. Gradually add the dry ingredients into the wet mixture, stirring until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing them about 2 inches apart.
7. Bake for 8-10 minutes or until the edges are set but the centers are soft. Let the cookies cool on the sheets for a few minutes, then transfer them to a wire rack to cool completely.
8. For the frosting, beat the cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
9. Once the cookies are cool, spread the cream cheese frosting on top of each cookie.

Red Velvet Valentine Sugar Cookies are a showstopper, both in flavor and appearance. The deep red color is perfect for Valentine’s Day, and the cream cheese frosting adds a rich, tangy sweetness that pairs wonderfully with the soft, cocoa-flavored cookie. These cookies are a great way to add a festive touch to your Valentine’s Day celebrations, whether you’re gifting them, sharing them with friends, or enjoying them yourself. The balance of flavors and textures will make these a go-to favorite for any special occasion.

Heart-Shaped Valentine’s Sugar Cookies with Royal Icing

These heart-shaped sugar cookies are decorated with smooth, shiny royal icing, making them a perfect Valentine’s Day treat. The cookie dough is simple to prepare, and the royal icing adds an elegant touch with its crisp finish and vibrant colors. The combination of sweet, buttery cookies and delicate, decorative icing makes these cookies not only delicious but a true labor of love to create. This recipe is ideal for those looking to impress with their baking and decorating skills.

Ingredients: For the Cookies:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 tbsp milk

For the Royal Icing:

• 2 egg whites (or 1 tbsp meringue powder)
• 2 cups powdered sugar
• ½ tsp lemon juice
• Food coloring (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and milk until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until the dough comes together. Divide the dough into two portions and wrap each in plastic wrap. Chill for at least 30 minutes.
6. Roll out the dough on a floured surface to about ¼-inch thickness. Use a heart-shaped cookie cutter to cut out the cookies.
7. Place the cookies on the prepared baking sheets and bake for 8-10 minutes or until the edges are lightly golden. Cool completely on a wire rack.
8. To make the royal icing, beat the egg whites (or meringue powder), powdered sugar, and lemon juice in a mixer until stiff peaks form. Add food coloring as desired.
9. Once the cookies have cooled, pipe or flood the royal icing onto the cookies and let set for several hours.

Heart-Shaped Valentine’s Sugar Cookies with Royal Icing are the perfect combination of beauty and taste. These cookies are perfect for those who love to get creative in the kitchen, as the royal icing allows for intricate designs and a smooth, glossy finish. The buttery cookies provide the perfect canvas for the sweet, delicate icing, making them an impressive treat for Valentine’s Day. Whether you’re making them for a special someone, a party, or as a gift, these cookies will be a memorable part of your celebrations.

Lemon Sugar Valentine’s Cookies

These Lemon Sugar Valentine’s Cookies offer a zesty twist on the classic sugar cookie. The bright, citrusy flavor from the lemon zest pairs beautifully with the sweet, buttery dough, creating a cookie that’s both refreshing and indulgent. Whether you’re looking to make heart-shaped cookies for a Valentine’s Day party or simply want a sweet treat with a burst of citrus, these cookies are a delightful choice. They are light, airy, and perfectly balanced with just the right amount of sweetness.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tbsp lemon zest
• 2 tbsp fresh lemon juice
• 1 tsp vanilla extract
• 2 tbsp milk
• Extra sugar for rolling

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Beat in the egg, lemon zest, lemon juice, and vanilla extract until smooth.
5. Gradually mix in the dry ingredients, followed by the milk. Stir until a dough forms.
6. Roll the dough into 1-inch balls and roll each in extra sugar before placing them on the baking sheet.
7. Gently flatten each ball with the bottom of a glass.
8. Bake for 8-10 minutes, until the edges are lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Lemon Sugar Valentine’s Cookies are a refreshing and tangy option for anyone who loves a citrus-flavored twist on a classic treat. The combination of lemon zest and juice adds brightness to the rich, buttery dough, and the rolling sugar adds a little extra sweetness and crunch. These cookies are perfect for a Valentine’s Day gift or as a snack to share with loved ones. With their vibrant, refreshing flavor, they bring a unique touch to any holiday celebration and are sure to become a new favorite.

Chocolate-Dipped Valentine’s Sugar Cookies

Chocolate-Dipped Valentine’s Sugar Cookies combine the best of both worlds: soft, buttery sugar cookies with a rich chocolate coating. The sweet cookies are beautifully enhanced by a smooth, glossy layer of dark or milk chocolate, making these cookies perfect for any chocolate lover. Ideal for gifting, these cookies are as stunning as they are delicious. The combination of textures – tender cookie and crisp chocolate – makes each bite a treat.

Ingredients: For the Cookies:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp milk

For the Chocolate Coating:

• 1 ½ cups dark or milk chocolate chips
• 2 tbsp coconut oil (or vegetable shortening)

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream the butter and sugar until light and fluffy, about 3 minutes.
4. Beat in the egg, vanilla extract, and milk until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing about 2 inches apart. Flatten each ball with the bottom of a glass.
7. Bake for 8-10 minutes, until the edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
8. For the chocolate coating, melt the chocolate chips and coconut oil in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring in between.
9. Dip the cooled cookies halfway into the melted chocolate and place them back on the parchment paper to set. Allow the chocolate to harden completely before serving.

Chocolate-Dipped Valentine’s Sugar Cookies are a perfect balance of textures and flavors. The soft, buttery cookie provides a delicious base for the rich, smooth chocolate coating. These cookies are great for gifting or adding an extra touch of elegance to your Valentine’s Day dessert table. The chocolate coating elevates the simple sugar cookie to a gourmet treat, making them irresistible to anyone who loves the combination of chocolate and sugar cookies. Whether you’re treating yourself or your loved ones, these cookies are sure to be a hit.

Funfetti Valentine’s Sugar Cookies

Funfetti Valentine’s Sugar Cookies are a playful and colorful twist on traditional sugar cookies. With sprinkles mixed into the dough, these cookies are full of bright, festive colors that bring a fun vibe to any celebration. The cookies are soft and chewy, and the vibrant sprinkles add texture and a pop of sweetness. These cookies are ideal for a Valentine’s Day party, or for anyone looking to add a joyful touch to their festivities.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• ½ cup rainbow sprinkles (preferably heart-shaped for Valentine’s)
• ¼ cup granulated sugar (for rolling)

Instructions:

1. Preheat the oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Beat in the egg and vanilla extract until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until the dough forms.
6. Gently fold in the rainbow sprinkles, ensuring they are evenly distributed throughout the dough.
7. Roll the dough into 1-inch balls and roll them in the extra sugar before placing them on the baking sheet.
8. Flatten each ball slightly with the bottom of a glass.
9. Bake for 8-10 minutes or until the edges are golden. Cool on the baking sheet for a few minutes before transferring to a wire rack.

Funfetti Valentine’s Sugar Cookies are perfect for those who love a festive, playful treat. The addition of colorful sprinkles makes these cookies especially fun for Valentine’s Day, and they’re sure to bring a smile to anyone who sees (or eats) them. The soft, chewy texture combined with the sweetness of the sprinkles makes each bite exciting. These cookies are a wonderful choice for a party, a Valentine’s gift, or just to add a little extra cheer to your day. The bright colors and festive spirit of these cookies will definitely make them a hit!

Strawberry Valentine’s Sugar Cookies

These Strawberry Valentine’s Sugar Cookies infuse the classic sugar cookie with the sweet, fruity flavor of fresh strawberries. With a soft, chewy texture and a subtle strawberry essence, these cookies offer a deliciously unique twist on traditional Valentine’s treats. The addition of a pink tint and a sweet glaze on top gives them a romantic and festive appearance, making them perfect for a Valentine’s Day celebration or as a sweet gift for your loved ones.

Ingredients: For the Cookies:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup freeze-dried strawberry powder (or fresh strawberry puree)

For the Glaze:

• 1 cup powdered sugar
• 2 tbsp strawberry puree
• 1 tsp vanilla extract
• 1-2 tsp milk (adjust for desired consistency)

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Beat in the egg, vanilla extract, and strawberry powder (or puree) until smooth. If using puree, you may need to add a little extra flour to account for the added moisture.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into 1-inch balls, then flatten slightly with the bottom of a glass.
7. Bake for 8-10 minutes or until the edges are golden. Cool completely on a wire rack.
8. For the glaze, mix the powdered sugar, strawberry puree, vanilla extract, and milk in a small bowl until smooth. Drizzle over the cooled cookies.

Strawberry Valentine’s Sugar Cookies are a delicious and fragrant variation on a classic favorite. The sweet strawberry flavor and soft, chewy texture are perfect for those looking for a fruity, fresh option for their Valentine’s Day celebrations. Whether you top them with a simple glaze or leave them plain, these cookies are a charming and flavorful treat that will bring joy to anyone who tries them. They make for a great homemade gift or a fun addition to a Valentine’s Day party.

Cinnamon Heart Valentine’s Sugar Cookies

Cinnamon Heart Valentine’s Sugar Cookies offer a spicy, aromatic twist on the traditional sugar cookie. Infused with cinnamon and topped with heart-shaped cinnamon candies, these cookies bring a warm, cozy flavor to your Valentine’s Day spread. The contrast of spicy cinnamon and sweet dough creates a memorable and comforting treat that’s perfect for anyone who loves a little heat with their sweetness.

Ingredients:

• 2 ¾ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp ground cinnamon
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 tbsp milk
• Cinnamon heart candies (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, ground cinnamon, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Beat in the egg, vanilla extract, and milk until smooth.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Roll the dough into 1-inch balls, then place them on the prepared baking sheets, spaced about 2 inches apart.
7. Gently press a cinnamon heart candy into the center of each cookie.
8. Bake for 8-10 minutes or until the edges are lightly golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Cinnamon Heart Valentine’s Sugar Cookies offer a delightful blend of sweet and spicy flavors. The cinnamon hearts on top give these cookies a festive and bold look while infusing each bite with a sweetly spicy kick. These cookies are a great option for those who love the warm, aromatic flavor of cinnamon. They’re perfect for any Valentine’s Day celebration and will surely be a hit with anyone who enjoys a little extra flavor and fun in their sweets.

Almond Valentine’s Sugar Cookies

These Almond Valentine’s Sugar Cookies bring a subtle, nutty twist to the traditional sugar cookie. The almond extract adds a rich, fragrant flavor that pairs perfectly with the sweet, buttery dough. The cookies are soft and chewy, with just the right amount of almond flavor to make them stand out. Decorated with pink or red sprinkles, these cookies are a simple yet elegant treat for your Valentine’s Day festivities.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp almond extract
• 1 tsp vanilla extract
• 2 tbsp milk
• Pink or red sprinkles (for decorating)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Beat in the egg, almond extract, vanilla extract, and milk until smooth.
5. Gradually mix in the dry ingredients until a dough forms.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
7. Gently flatten each ball with the bottom of a glass and sprinkle with pink or red sugar.
8. Bake for 8-10 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Almond Valentine’s Sugar Cookies offer a fragrant, slightly nutty alternative to the classic sugar cookie. The almond extract infuses each bite with a warm, inviting flavor that complements the sweet and buttery dough. These cookies are a simple yet elegant addition to any Valentine’s Day celebration and are perfect for those who love almond-flavored treats. Whether you’re decorating them with sprinkles or simply enjoying them as-is, these cookies are sure to impress with their rich flavor and delicate charm.

Raspberry Valentine’s Sugar Cookies

Raspberry Valentine’s Sugar Cookies combine the classic sweetness of sugar cookies with the tart, vibrant flavor of fresh raspberries. The raspberry flavor is subtly infused into the dough, creating a unique twist on the traditional sugar cookie. With a light pink hue and the option to drizzle with raspberry glaze, these cookies are perfect for celebrating Valentine’s Day. They’re fruity, sweet, and just the right amount of tartness, making them a delightful treat for anyone who loves berries.

Ingredients: For the Cookies:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 2 tbsp fresh raspberry puree (or freeze-dried raspberry powder)

For the Raspberry Glaze:

• 1 cup powdered sugar
• 2 tbsp raspberry puree (or raspberry jam)
• 1-2 tsp milk (adjust for desired consistency)

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and raspberry puree until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until the dough forms. If the dough is too soft, refrigerate for 30 minutes.
6. Roll the dough into 1-inch balls, then flatten slightly with the bottom of a glass.
7. Bake for 8-10 minutes, or until the edges are golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
8. For the glaze, mix the powdered sugar, raspberry puree, and milk until smooth. Drizzle over the cooled cookies.

Raspberry Valentine’s Sugar Cookies offer a fresh, fruity take on a beloved classic. The tartness of the raspberries balances beautifully with the sweetness of the sugar cookie, and the addition of a raspberry glaze elevates these cookies to a new level. These cookies are perfect for a Valentine’s Day gathering, as they’re not only delicious but also bring a vibrant pop of color to any dessert spread. Whether enjoyed as a treat for yourself or shared with loved ones, these cookies are sure to impress with their bold raspberry flavor and delicate sweetness.

Peanut Butter Valentine’s Sugar Cookies

Peanut Butter Valentine’s Sugar Cookies combine the rich, nutty flavor of peanut butter with the soft, buttery texture of classic sugar cookies. The addition of peanut butter adds a deliciously savory note that perfectly complements the sweetness of the dough. These cookies are soft, chewy, and slightly nutty, making them an irresistible treat. Whether you decorate them with heart-shaped sprinkles or simply enjoy them as-is, these cookies will definitely bring warmth and comfort to your Valentine’s Day.

Ingredients: For the Cookies:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• 1 tsp baking powder
• ½ cup unsalted butter, softened
• ½ cup peanut butter (creamy or chunky)
• 1 cup granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 1 tbsp milk

For the Topping:

• Heart-shaped sprinkles (optional)
• Additional granulated sugar for rolling (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and baking powder.
3. In a large bowl, cream together the butter, peanut butter, and sugar until light and fluffy.
4. Beat in the egg, vanilla extract, and milk until fully incorporated.
5. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
6. Roll the dough into 1-inch balls, then roll in granulated sugar (optional) and place on the prepared baking sheet.
7. Gently flatten each ball with a fork, creating a crisscross pattern. Sprinkle with heart-shaped sprinkles if desired.
8. Bake for 8-10 minutes, or until the edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Peanut Butter Valentine’s Sugar Cookies are the perfect combination of sweet and savory flavors. The richness of the peanut butter pairs wonderfully with the light, buttery texture of the sugar cookie dough, making each bite satisfying and delicious. These cookies are easy to make and can be dressed up with sprinkles for an extra festive touch. Whether enjoyed as a snack or shared with others, these cookies will become a go-to favorite for anyone who loves the combination of peanut butter and sugar cookies.

White Chocolate Raspberry Valentine’s Sugar Cookies

White Chocolate Raspberry Valentine’s Sugar Cookies combine the richness of white chocolate with the tartness of raspberries, creating a decadent and indulgent treat. The soft sugar cookies are studded with chunks of creamy white chocolate and dried raspberries, providing a burst of flavor in every bite. These cookies are perfect for those who love the combination of sweet and tart, making them an ideal choice for a Valentine’s Day treat.

Ingredients:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• ½ cup white chocolate chips
• ½ cup dried raspberries, chopped

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg and vanilla extract until smooth.
5. Gradually add the dry ingredients, mixing until a dough forms.
6. Gently fold in the white chocolate chips and dried raspberries until evenly distributed.
7. Roll the dough into 1-inch balls and place them on the prepared baking sheet.
8. Bake for 8-10 minutes, or until the edges are golden. Let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

White Chocolate Raspberry Valentine’s Sugar Cookies are a perfect blend of rich, creamy sweetness and fruity tartness. The white chocolate adds a velvety smoothness, while the dried raspberries provide a delightful burst of flavor. These cookies are a great way to add something special to your Valentine’s Day dessert table or to give as a thoughtful gift. Their beautiful combination of flavors makes them a standout treat that will surely impress anyone who loves the pairing of white chocolate and berries.

Churro Valentine’s Sugar Cookies

Churro Valentine’s Sugar Cookies bring the flavors of the beloved cinnamon-sugar churro into the classic sugar cookie form. These cookies are soft, chewy, and infused with the rich cinnamon flavor, then rolled in a mixture of cinnamon and sugar for a sweet, spiced crunch. These cookies offer a warm, comforting taste that feels like a cozy hug, making them perfect for Valentine’s Day or any time you want a sweet treat with a little extra spice.

Ingredients: For the Cookies:

• 2 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp ground cinnamon
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• 1 tbsp milk

For the Cinnamon-Sugar Coating:

• ¼ cup granulated sugar
• 2 tsp ground cinnamon

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, cinnamon, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Beat in the egg, vanilla extract, and milk until smooth.
5. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
6. Roll the dough into 1-inch balls, then roll them in the cinnamon-sugar coating mixture until fully covered.
7. Place the coated dough balls onto the prepared baking sheet, spacing them about 2 inches apart. Flatten each ball slightly with a glass.
8. Bake for 8-10 minutes or until the edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.

Churro Valentine’s Sugar Cookies offer a delicious combination of cinnamon and sweetness, creating a flavorful treat that’s both comforting and festive. The crispy cinnamon-sugar coating enhances the soft, chewy interior, making each bite a satisfying experience. These cookies are perfect for anyone who loves the classic churro flavor but wants something in a cookie form. Their unique flavor and appearance make them a fun and tasty addition to any Valentine’s Day celebration.

Coffee-Infused Valentine’s Sugar Cookies

Coffee-Infused Valentine’s Sugar Cookies are a sophisticated and flavorful twist on the classic sugar cookie. The addition of coffee grounds infuses the dough with a deep, rich flavor that pairs perfectly with the sweet, buttery cookie base. These cookies are ideal for coffee lovers who want to combine their passion for coffee with the sweetness of a Valentine’s treat. Whether enjoyed with a cup of coffee or given as a gift, these cookies are sure to satisfy both the sweet and savory cravings.

Ingredients: For the Cookies:

• 2 ¾ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 tsp vanilla extract
• 2 tbsp finely ground coffee (preferably espresso)

For the Coffee Glaze:

• 1 cup powdered sugar
• 1 tbsp brewed coffee (or more for desired consistency)
• 1 tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy, about 3 minutes.
4. Beat in the egg, vanilla extract, and ground coffee until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until a dough forms. If the dough is too soft, refrigerate for 30 minutes.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing about 2 inches apart.
7. Flatten each dough ball with the bottom of a glass, then bake for 8-10 minutes or until the edges are lightly golden. Let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. For the glaze, whisk together the powdered sugar, brewed coffee, and vanilla extract until smooth. Drizzle over the cooled cookies.

Coffee-Infused Valentine’s Sugar Cookies are the perfect treat for coffee lovers, offering a unique, robust flavor that pairs wonderfully with the sweetness of sugar cookies. The addition of coffee grounds in the dough adds depth and complexity, while the coffee glaze provides an extra burst of coffee flavor and sweetness. These cookies are great for enjoying with your morning coffee or as an afternoon pick-me-up. They also make a thoughtful and distinctive gift for those who appreciate the flavor of coffee, making them an excellent choice for Valentine’s Day.

Orange Creamsicle Valentine’s Sugar Cookies

Orange Creamsicle Valentine’s Sugar Cookies capture the refreshing flavor of a beloved childhood treat. The cookies are infused with orange zest and a hint of vanilla, creating a sweet citrusy flavor that reminds you of the creamy, cool taste of an orange creamsicle. The soft, chewy texture of the cookie paired with the bright, fruity flavor makes these cookies a fun and festive choice for Valentine’s Day.

Ingredients: For the Cookies:

• 2 ½ cups all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• 1 cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 1 large egg
• 2 tsp orange zest
• 1 tsp vanilla extract
• 1 tbsp orange juice

For the Orange Glaze:

• 1 cup powdered sugar
• 2 tbsp fresh orange juice
• ½ tsp vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the egg, orange zest, vanilla extract, and orange juice until smooth.
5. Gradually add the dry ingredients to the wet mixture, stirring until the dough forms. If the dough is too soft, chill it in the refrigerator for 30 minutes.
6. Roll the dough into 1-inch balls and place them on the prepared baking sheets, spacing about 2 inches apart. Flatten the balls slightly with the bottom of a glass.
7. Bake for 8-10 minutes, or until the edges are golden. Let cool on the baking sheet for 5 minutes before transferring to a wire rack.
8. For the glaze, whisk together the powdered sugar, orange juice, and vanilla extract until smooth. Drizzle over the cooled cookies.

Orange Creamsicle Valentine’s Sugar Cookies are a refreshing and delightful treat, combining the citrusy zest of orange with the sweet, creamy flavors of vanilla. The glaze adds an extra layer of sweetness and a glossy finish, making these cookies both flavorful and visually appealing. These cookies are perfect for anyone who loves fruity, citrus-based desserts and will surely stand out at your Valentine’s Day celebration. The light, vibrant flavor makes them a fun alternative to more traditional cookie recipes.

Note: More recipes are coming soon!