25+ Delightful Valentine’s Day Trifle Dessert Recipes to Sweeten Your Celebration

Valentine’s Day is the perfect opportunity to indulge in sweet treats that celebrate love and affection, and what better way to impress your special someone than with a beautiful and delicious trifle dessert?

Whether you’re looking for something classic, fruity, or indulgently chocolatey, trifles offer endless possibilities to suit every taste.

These layered desserts are not only visually stunning but also offer a variety of textures and flavors that make every bite a delight.

In this article, we’ve curated a list of over 25 irresistible Valentine’s Day trifle recipes that are guaranteed to elevate your romantic celebration.

From rich chocolate and creamy mascarpone to fresh fruit and fluffy whipped cream, these trifles will add that perfect touch of sweetness to your Valentine’s Day menu.

So grab your favorite trifle dish and get ready to create a dessert that will wow your loved one!

25+ Delightful Valentine’s Day Trifle Dessert Recipes to Sweeten Your Celebration

Trifles are the ultimate dessert for any special occasion, and Valentine’s Day is no exception.

Their beautiful layers of flavor and texture make them an ideal choice for showcasing your love in the most delicious way.

Whether you choose a decadent chocolate trifle, a refreshing fruit-filled creation, or a rich, creamy custard delight, these 25+ Valentine’s Day trifle recipes will ensure that your dessert steals the show.

So, this Valentine’s Day, why not skip the usual chocolates and explore these creative trifle recipes instead?

Not only will you be making something delicious, but you’ll also be presenting a dessert that’s as visually stunning as it is mouthwatering.

Whatever your preference, there’s a trifle recipe here for every taste and every celebration of love.

Valentine’s Day Strawberry Shortcake Trifle

This delightful trifle is perfect for Valentine’s Day, combining layers of fresh strawberries, light sponge cake, and rich whipped cream. It’s a sweet, refreshing treat that balances the sweetness of strawberries with the creaminess of the whipped topping. Its vibrant red and white layers make it visually stunning for a romantic occasion.

Ingredients:

• 2 cups fresh strawberries, sliced
• 1 package vanilla sponge cake, cut into cubes
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup strawberry jam
• Fresh mint for garnish (optional)

Instructions:

1. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. Layer the bottom of a trifle dish with sponge cake cubes.
3. Spread a layer of strawberry jam over the cake.
4. Add a layer of whipped cream over the jam, smoothing it out with a spatula.
5. Place sliced strawberries on top of the whipped cream.
6. Repeat the layers until the trifle dish is filled, finishing with a final layer of whipped cream and garnished with extra strawberries and mint.
7. Chill the trifle in the refrigerator for at least 2 hours before serving.

This strawberry shortcake trifle offers a beautiful, light dessert that will impress any Valentine’s Day guest. The combination of textures—light, spongy cake, fresh strawberries, and fluffy whipped cream—creates a dessert that’s both satisfying and refreshing. Perfect for sharing with someone special, this treat is sure to be a crowd-pleaser at any romantic gathering.

Chocolate Raspberry Valentine’s Day Trifle

A decadent chocolate raspberry trifle that combines the richness of chocolate mousse with the tartness of fresh raspberries, creating an indulgent and irresistible dessert. This is the ultimate Valentine’s treat for chocolate lovers, with layers of creamy mousse, raspberry coulis, and delicate cake.

Ingredients:

• 1 package chocolate cake, baked and cut into cubes
• 2 cups fresh raspberries
• 1/2 cup raspberry jam
• 1 package chocolate mousse mix (or homemade mousse)
• 2 cups heavy whipping cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• Dark chocolate shavings for garnish

Instructions:

1. Prepare the chocolate mousse according to package instructions or your preferred recipe.
2. In a small bowl, mix fresh raspberries with raspberry jam, lightly mashing them to create a thick coulis.
3. Whip the heavy cream with powdered sugar and vanilla until stiff peaks form.
4. Begin assembling the trifle by layering chocolate cake cubes at the bottom of the dish.
5. Spread a generous layer of raspberry coulis over the cake.
6. Add a layer of chocolate mousse over the raspberries, followed by a layer of whipped cream.
7. Repeat the layers until the trifle dish is filled, ending with whipped cream on top.
8. Garnish with dark chocolate shavings and a few whole raspberries.
9. Chill for at least 2 hours before serving.

This chocolate raspberry trifle is a luxurious dessert, ideal for a special Valentine’s celebration. The rich, creamy mousse pairs beautifully with the tangy raspberries, and the chocolate cake adds the perfect texture. It’s a decadent indulgence that’s sure to delight anyone with a sweet tooth, making it the ultimate romantic dessert for Valentine’s Day.

Vanilla Bean and Passionfruit Trifle

A tropical twist on the classic trifle, this dessert combines the sweet and tangy flavors of passionfruit with the rich creaminess of vanilla bean custard. The layers of vanilla sponge cake and tangy passionfruit create a refreshing yet indulgent dessert perfect for Valentine’s Day.

Ingredients:

• 1 vanilla sponge cake, cut into cubes
• 1 cup passionfruit pulp (fresh or canned)
• 2 cups vanilla bean custard (store-bought or homemade)
• 1 1/2 cups whipped cream
• 2 tbsp powdered sugar
• 1 tsp vanilla extract
• Fresh passionfruit for garnish

Instructions:

1. Prepare the vanilla bean custard and let it cool to room temperature.
2. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
3. In a trifle dish, layer cubes of vanilla sponge cake at the bottom.
4. Spoon a layer of vanilla bean custard over the cake, smoothing it out with a spatula.
5. Add a layer of passionfruit pulp on top of the custard.
6. Follow with a layer of whipped cream.
7. Repeat the layers until the trifle dish is full, finishing with whipped cream and a drizzle of passionfruit pulp on top.
8. Garnish with fresh passionfruit seeds for extra flair and flavor.
9. Chill for at least 2 hours before serving.

The light and refreshing flavor profile of this trifle makes it an excellent choice for a Valentine’s Day dessert that’s a bit different from the typical chocolate options. The tropical passionfruit adds a refreshing tartness that perfectly balances the creamy custard and sweet sponge cake. It’s a bright, eye-catching dessert that will bring a touch of tropical sunshine to your Valentine’s celebration.

Each of these trifles offers a unique twist on the classic dessert, using ingredients that evoke the sweetness, richness, and vibrancy of Valentine’s Day. Whether you prefer the simplicity of strawberries, the decadence of chocolate, or the tropical allure of passionfruit, these trifles are sure to impress and create lasting memories with loved ones.

Red Velvet Trifle with Cream Cheese Frosting

For a classic yet elevated Valentine’s Day dessert, this red velvet trifle is the perfect choice. Rich and moist red velvet cake layers are complemented by tangy cream cheese frosting and whipped cream, creating a beautiful and indulgent treat. The vibrant red layers make this trifle visually stunning, perfect for celebrating love.

Ingredients:

• 1 package red velvet cake mix (or homemade red velvet cake)
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 cup powdered sugar
• Fresh raspberries or decorative sprinkles for garnish

Instructions:

1. Bake the red velvet cake according to package instructions or your homemade recipe. Once cooled, cut into cubes.
2. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form to make whipped cream.
3. In a separate bowl, beat the cream cheese and butter together until smooth. Add powdered sugar and continue beating until fluffy and combined.
4. Begin assembling the trifle by layering red velvet cake cubes at the bottom of the dish.
5. Add a layer of cream cheese frosting over the cake cubes.
6. Top with a layer of whipped cream, smoothing it out.
7. Repeat the layers of cake, frosting, and whipped cream until the trifle is filled.
8. Finish with whipped cream on top, garnishing with fresh raspberries or decorative sprinkles.
9. Chill for at least 2 hours before serving.

This red velvet trifle offers the perfect balance of sweet and tangy flavors. The rich cream cheese frosting pairs wonderfully with the moist, tender red velvet cake, while the whipped cream adds a light touch. It’s a crowd-pleasing dessert that’s bound to impress on Valentine’s Day with its elegant layers and festive colors.

Heart-Shaped Lemon and Blueberry Trifle

This lemon and blueberry trifle is a refreshing, light dessert that offers a beautiful balance of tart and sweet. The zesty lemon cream, paired with the fresh blueberries and fluffy sponge cake, makes this trifle a perfect treat for those who love fruity desserts with a tangy twist.

Ingredients:

• 1 sponge cake (store-bought or homemade), cut into cubes
• 1 cup blueberries (fresh or frozen)
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1/2 cup lemon curd
• 1 cup mascarpone cheese
• Fresh mint leaves for garnish (optional)

Instructions:

1. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. In a separate bowl, mix mascarpone cheese with lemon curd until smooth and well combined.
3. Layer sponge cake cubes at the bottom of the trifle dish.
4. Add a layer of lemon curd and mascarpone mixture over the cake.
5. Spread a layer of whipped cream on top, followed by a scattering of fresh blueberries.
6. Repeat the layers until the trifle dish is full, finishing with a final layer of whipped cream and a garnish of fresh blueberries and mint leaves.
7. Chill the trifle in the refrigerator for at least 2 hours before serving.

This lemon and blueberry trifle provides a lovely, fresh contrast to heavier Valentine’s Day desserts. The lemon curd offers a tangy, zesty burst, while the fresh blueberries provide a burst of sweetness. The light whipped cream and mascarpone cheese complement the fruit, making this trifle a refreshing and indulgent treat.

Cherry Almond Valentine’s Day Trifle

A delightful combination of sweet cherries, almond cake, and creamy custard, this trifle offers a nutty and fruity twist on the classic Valentine’s dessert. The cherries bring a burst of flavor, while the almond cake adds depth and the custard layers create a smooth, luxurious finish.

Ingredients:

• 1 package almond cake mix (or homemade almond cake)
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup vanilla custard (store-bought or homemade)
• 1 cup fresh cherries, pitted and halved
• 1/4 cup sliced almonds, toasted
• Fresh cherries for garnish

Instructions:

1. Bake the almond cake according to package instructions or your homemade recipe. Let it cool before cutting it into cubes.
2. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
3. Begin assembling the trifle by layering the almond cake cubes at the bottom of the dish.
4. Spoon a layer of vanilla custard over the cake, smoothing it with a spatula.
5. Add a layer of whipped cream on top of the custard.
6. Sprinkle with fresh cherries and toasted almonds.
7. Repeat the layers of cake, custard, whipped cream, cherries, and almonds until the trifle is filled.
8. Finish with a layer of whipped cream and top with more fresh cherries and almonds.
9. Chill for at least 2 hours before serving.

The combination of cherries, almond cake, and creamy custard in this trifle makes for a unique and flavorful Valentine’s dessert. The cherries add a burst of sweetness, while the toasted almonds provide a wonderful crunch, offering a satisfying contrast to the creamy layers. This trifle is a wonderful way to celebrate Valentine’s Day with an elegant and delicious dessert.

Pink Champagne Trifle

For a truly elegant and sophisticated Valentine’s Day dessert, this pink champagne trifle combines the delicate flavors of champagne, fresh berries, and rich layers of cream. The subtle fizz and fruity undertones of the champagne elevate this trifle, making it a festive treat perfect for a romantic celebration.

Ingredients:

• 1 pound cake, cut into cubes
• 1/2 cup pink champagne (or sparkling wine)
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup mascarpone cheese
• 1/2 cup fresh raspberries
• Fresh strawberries and mint for garnish

Instructions:

1. In a large mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. In a separate bowl, whisk the mascarpone cheese to smooth it out, then gently fold it into the whipped cream.
3. Lightly soak the pound cake cubes with pink champagne in a shallow dish.
4. Begin assembling the trifle by layering soaked cake cubes at the bottom of the dish.
5. Add a layer of mascarpone and whipped cream mixture over the cake.
6. Top with fresh raspberries and repeat the layers until the trifle dish is filled.
7. Finish with a final layer of whipped cream and garnish with fresh strawberries and mint leaves.
8. Chill the trifle for at least 2 hours before serving.

This pink champagne trifle is an indulgent and luxurious dessert perfect for Valentine’s Day. The champagne adds a unique fizz and flavor that pairs beautifully with the creamy mascarpone and tart berries. The subtle sweetness and sophisticated presentation make this trifle a showstopper at any romantic celebration.

Coconut and Strawberry Valentine’s Day Trifle

A tropical twist on a classic trifle, this coconut and strawberry dessert offers a refreshing balance of creamy coconut, sweet strawberries, and light cake. The coconut adds a lovely texture, while the strawberries provide a burst of freshness, making it the perfect Valentine’s Day treat for those who crave something different.

Ingredients:

• 1 vanilla sponge cake, cut into cubes
• 1 can (13.5 oz) coconut milk
• 1/2 cup shredded coconut, toasted
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 pint fresh strawberries, sliced
• 2 tbsp sugar (optional for macerating the strawberries)

Instructions:

1. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. In a separate bowl, combine the coconut milk with a few tablespoons of shredded toasted coconut.
3. Layer the bottom of a trifle dish with vanilla sponge cake cubes.
4. Spoon some coconut milk mixture over the cake cubes, allowing them to soak in the flavor.
5. Add a layer of whipped cream over the coconut-soaked cake.
6. Layer sliced strawberries on top of the whipped cream.
7. Repeat the layers until the trifle dish is filled, finishing with whipped cream on top.
8. Garnish with toasted coconut flakes and extra strawberries.
9. Chill the trifle in the refrigerator for at least 2 hours before serving.

This coconut and strawberry trifle is a vibrant, light, and tropical dessert that balances sweetness with a touch of exotic flavor. The creamy coconut layers pair perfectly with fresh, juicy strawberries, offering a refreshing contrast to more traditional Valentine’s Day desserts. It’s a perfect choice for anyone looking for something new and exciting.

Pistachio and Cherry Trifle

A perfect blend of rich pistachio cream, sweet cherries, and delicate cake, this pistachio and cherry trifle is an indulgent yet refreshing treat. The nutty flavor of the pistachios pairs wonderfully with the tartness of the cherries, making this trifle an elegant and delicious Valentine’s Day dessert.

Ingredients:

• 1 pound cake, cut into cubes
• 1/2 cup maraschino cherry juice (or fresh cherry juice)
• 1/2 cup pistachio pudding mix
• 1 cup milk
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup fresh cherries, pitted and halved
• Crushed pistachios for garnish

Instructions:

1. Prepare the pistachio pudding mix according to package instructions, using milk to create a creamy base. Allow it to cool.
2. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
3. Begin layering the trifle by soaking pound cake cubes in maraschino cherry juice.
4. Add a layer of pistachio pudding over the soaked cake cubes.
5. Top with a layer of whipped cream, followed by a layer of fresh cherries.
6. Repeat the layers until the trifle dish is filled, finishing with whipped cream on top.
7. Garnish with crushed pistachios and extra cherries.
8. Chill for at least 2 hours before serving.

This pistachio and cherry trifle is an elegant and indulgent dessert that pairs the creamy richness of pistachio pudding with the tartness of fresh cherries. The layers of soft cake soaked in cherry juice and the crunchy pistachio garnish make it a unique, flavorful treat. Its beautiful colors and luxurious textures make it an ideal choice for a special Valentine’s Day celebration.

Chocolate Strawberry Trifle

Indulge in the perfect balance of chocolate and strawberry with this decadent trifle. Layers of rich chocolate cake, sweet strawberries, and fluffy whipped cream create an irresistible dessert that’s ideal for Valentine’s Day. The combination of flavors and textures is sure to satisfy every chocolate and fruit lover.

Ingredients:

• 1 chocolate cake (store-bought or homemade), cut into cubes
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 pint fresh strawberries, hulled and sliced
• 1/2 cup chocolate ganache or melted chocolate
• Chocolate shavings for garnish

Instructions:

1. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. Prepare the chocolate ganache or melt chocolate in a microwave until smooth.
3. Layer the bottom of the trifle dish with chocolate cake cubes.
4. Drizzle a bit of chocolate ganache over the cake cubes for an extra layer of richness.
5. Add a layer of whipped cream over the chocolate cake, smoothing it out evenly.
6. Arrange a layer of fresh strawberry slices on top of the whipped cream.
7. Repeat the layers of cake, ganache, whipped cream, and strawberries until the trifle dish is full.
8. Finish with a final layer of whipped cream and garnish with chocolate shavings and extra strawberry slices.
9. Chill for at least 2 hours before serving.

The chocolate strawberry trifle is an indulgent dessert that beautifully combines two beloved ingredients. The rich chocolate cake and velvety ganache create a decadent foundation, while the whipped cream and fresh strawberries offer a light, refreshing contrast. This trifle is sure to impress with its gorgeous layers and delicious flavors, making it a perfect dessert for Valentine’s Day.

Raspberry Almond Trifle

This raspberry almond trifle combines the elegance of almond cake, the sweetness of raspberries, and the creaminess of vanilla custard, making it an irresistible treat for any romantic occasion. The light almond flavor complements the tart raspberries beautifully, creating a refreshing and rich dessert.

Ingredients:

• 1 almond cake (store-bought or homemade), cut into cubes
• 1 pint fresh raspberries
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup vanilla custard (store-bought or homemade)
• 1/4 cup sliced almonds, toasted
• Fresh raspberries for garnish

Instructions:

1. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. Layer the bottom of the trifle dish with almond cake cubes.
3. Spoon some vanilla custard over the cake cubes, smoothing it out with a spatula.
4. Add a layer of whipped cream on top of the custard.
5. Arrange fresh raspberries on top of the whipped cream.
6. Repeat the layers of cake, custard, whipped cream, and raspberries until the trifle dish is filled.
7. Top the trifle with toasted sliced almonds and additional raspberries for garnish.
8. Chill for at least 2 hours before serving.

The raspberry almond trifle is a beautiful combination of light almond cake and creamy custard, complemented by the fresh tang of raspberries. The toasted almonds add a delightful crunch, enhancing the texture and flavor. This trifle is not only visually stunning but also offers a balance of sweetness and tartness, making it a fantastic Valentine’s Day dessert.

Tiramisu Trifle

For those who adore the classic Italian dessert, tiramisu in trifle form is the perfect option. With layers of espresso-soaked ladyfingers, mascarpone cream, and cocoa, this dessert offers all the delicious flavors of tiramisu but with the added benefit of being beautifully layered in a trifle dish.

Ingredients:

• 1 package ladyfingers
• 1 cup strong brewed espresso or coffee, cooled
• 2 cups mascarpone cheese
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 2 tbsp cocoa powder, for dusting
• Dark chocolate shavings for garnish (optional)

Instructions:

1. In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. In a separate bowl, mix the mascarpone cheese with a spoon to loosen it up, then fold it into the whipped cream to create a smooth, creamy mixture.
3. Lightly dip the ladyfingers into the cooled espresso or coffee and layer them at the bottom of the trifle dish.
4. Spoon half of the mascarpone cream mixture over the ladyfingers, spreading it evenly.
5. Repeat the layers of dipped ladyfingers and mascarpone cream until the trifle dish is full.
6. Dust the top with cocoa powder and garnish with dark chocolate shavings, if desired.
7. Chill for at least 4 hours, or preferably overnight, to allow the flavors to meld together.

This tiramisu trifle offers all the traditional elements of the beloved dessert in a new, elegant presentation. The combination of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa is simply irresistible. Perfect for Valentine’s Day, it’s a dessert that combines indulgence with sophistication, ideal for impressing your special someone.

Red Velvet Trifle

Red velvet cake is a classic favorite for special occasions, and this red velvet trifle elevates it to a whole new level. Layers of moist red velvet cake, cream cheese frosting, and fresh berries make this dessert both beautiful and indulgent, perfect for a romantic Valentine’s Day treat.

Ingredients:

• 1 red velvet cake (store-bought or homemade), cut into cubes
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 8 oz cream cheese, softened
• 1/2 cup powdered sugar (for cream cheese frosting)
• 1/2 cup fresh raspberries
• Fresh strawberries for garnish

Instructions:

1. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. In another bowl, mix the softened cream cheese with powdered sugar to create a smooth frosting.
3. Gently fold the whipped cream into the cream cheese mixture until fully combined.
4. Layer the trifle dish with cubes of red velvet cake.
5. Spoon a layer of cream cheese frosting over the cake, followed by a handful of fresh raspberries.
6. Repeat the layers of cake, frosting, and berries until the trifle dish is filled.
7. Garnish with fresh strawberries and raspberries on top.
8. Chill for at least 2 hours before serving.

This red velvet trifle combines the luxurious flavor of red velvet cake with the creamy richness of cream cheese frosting, creating a dessert that’s as visually stunning as it is delicious. The tangy cream cheese contrasts perfectly with the sweetness of the cake and berries, making it a memorable dessert for Valentine’s Day.

Lemon Berry Trifle

For a lighter, refreshing Valentine’s Day dessert, the lemon berry trifle offers a perfect balance of tangy lemon curd, fluffy sponge cake, and sweet mixed berries. The citrusy zing from the lemon curd and the juiciness of the berries make this trifle an elegant yet light treat to end a romantic meal.

Ingredients:

• 1 lemon sponge cake (store-bought or homemade), cut into cubes
• 1 cup lemon curd
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 pint mixed berries (strawberries, blueberries, raspberries)
• Fresh mint for garnish

Instructions:

1. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. In a bowl, fold the lemon curd into the whipped cream until well combined.
3. Begin layering the trifle dish with cubes of lemon sponge cake.
4. Spoon some of the lemon cream mixture over the cake cubes.
5. Add a handful of mixed berries over the cream.
6. Repeat the layers of cake, lemon cream, and berries until the dish is full.
7. Top the trifle with more fresh berries and garnish with fresh mint.
8. Chill for at least 2 hours before serving.

The lemon berry trifle is a refreshing and tangy dessert that balances the richness of the cream with the fresh flavor of citrus and berries. This trifle is light enough to cleanse the palate while still being indulgent, making it a perfect choice for a Valentine’s Day celebration. The mix of colors from the berries and the lemon cream makes it visually appealing as well.

Vanilla Bean and Cherry Trifle

This vanilla bean and cherry trifle offers a simple yet luxurious combination of rich vanilla flavor, sweet cherries, and velvety layers of whipped cream. With a delicate sweetness and elegant layers, it’s a dessert that’s perfect for showing love on Valentine’s Day.

Ingredients:

• 1 vanilla cake (store-bought or homemade), cut into cubes
• 2 cups heavy cream
• 1/4 cup powdered sugar
• 1 tsp vanilla extract
• 1 vanilla bean, split and scraped (or 2 tsp vanilla bean paste)
• 1 pint fresh cherries, pitted and halved
• Fresh mint for garnish

Instructions:

1. Whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
2. Scrape the seeds from the vanilla bean and fold them into the whipped cream to infuse the flavor.
3. Layer the trifle dish with cubes of vanilla cake.
4. Add a layer of whipped cream infused with vanilla beans over the cake cubes.
5. Top with halved cherries and repeat the layers of cake, cream, and cherries until the trifle dish is filled.
6. Finish with a final layer of whipped cream and garnish with additional cherries and fresh mint leaves.
7. Chill for at least 2 hours before serving.

This vanilla bean and cherry trifle is a lovely and refined dessert that’s both creamy and fruity. The vanilla bean enhances the flavor of the whipped cream, making each bite rich and flavorful, while the cherries provide a juicy burst that pairs perfectly with the smoothness of the cream. Its simplicity and elegance make it an ideal choice for a sweet, romantic Valentine’s Day dessert.

Note: More recipes​ are coming soon!