30+ Delicious Valentine’s Day Vegan Cookie Recipes That Are Perfect for Gifting

Valentine’s Day is a time to celebrate love, and what better way to show someone you care than by baking a batch of delicious, homemade vegan cookies?

Whether you’re vegan or simply looking for cruelty-free treats to share with your loved ones, these 30+ Valentine’s Day vegan cookie recipes are sure to impress.

From rich chocolate flavors to light and fragrant rosewater pistachio cookies, there’s something for every palate.

Whether you’re baking for a special someone, friends, or even treating yourself, these cookies will make your celebration extra sweet.

So, preheat your oven, grab your ingredients, and let’s dive into these mouthwatering recipes that are perfect for the season of love.

30+ Delicious Valentine’s Day Vegan Cookie Recipes That Are Perfect for Gifting

With these 30+ Valentine’s Day vegan cookie recipes, you can spread love in the form of delicious, guilt-free treats.

Whether you’re baking heart-shaped Linzer cookies, indulgent chocolate coconut truffles, or light and flavorful almond shortbread, these vegan options prove that you don’t have to sacrifice taste to create something special.

Perfect for gifting or enjoying with friends and family, these cookies are bound to bring joy and sweetness to your Valentine’s celebration.

So, why wait? Start baking today and make this Valentine’s Day one to remember!

Chocolate-Dipped Strawberry Vegan Cookies

These soft, chewy chocolate-dipped strawberry vegan cookies are perfect for Valentine’s Day. They combine the sweet and tangy flavor of dried strawberries with a rich, melt-in-your-mouth cookie base. The chocolate dip adds an extra layer of indulgence, making them an irresistible treat for your loved ones. These cookies are vegan, so everyone can enjoy them without worry.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/4 cup coconut sugar
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup dried strawberries, chopped
• 1/2 cup dark chocolate chips (vegan)
• 1 tablespoon coconut oil (for chocolate dip)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, oats, coconut sugar, baking soda, and salt.
3. Add the maple syrup, melted coconut oil, and vanilla extract, and mix until a dough forms.
4. Gently fold in the chopped dried strawberries.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, spacing them about 2 inches apart.
6. Flatten each ball slightly with your fingers or a spoon.
7. Bake for 10-12 minutes, or until the edges are golden brown.
8. While the cookies cool, melt the dark chocolate and coconut oil together in a heatproof bowl over a pot of simmering water.
9. Once the cookies have cooled, dip the edges into the melted chocolate and place them back on the parchment paper to set.
10. Allow the chocolate to harden before serving.

These chocolate-dipped strawberry vegan cookies are a delightful way to celebrate Valentine’s Day. The combination of chewy cookies and rich chocolate will make anyone’s heart skip a beat. The dried strawberries provide a unique twist, balancing the sweetness with a hint of tartness. Whether you’re treating yourself or sharing them with loved ones, these cookies are sure to make your Valentine’s Day extra special.

Rosewater Pistachio Vegan Cookies

Elegant and aromatic, these rosewater pistachio vegan cookies are a refined treat for Valentine’s Day. The delicate floral notes of rosewater pair perfectly with the rich, buttery taste of pistachios. These cookies are soft, lightly crunchy, and full of flavor, making them a wonderful gift or a sweet addition to your celebration.

Ingredients:

• 1 cup all-purpose flour
• 1/2 cup ground pistachios
• 1/4 cup coconut oil, softened
• 1/4 cup maple syrup
• 1 tablespoon rosewater
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup chopped pistachios (for topping)
• 1 tablespoon almond milk (or any plant-based milk)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, ground pistachios, baking soda, and salt.
3. In a separate bowl, mix the coconut oil, maple syrup, and rosewater. Add the almond milk and stir until combined.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet and gently press each ball with your fingers or the back of a spoon to flatten.
6. Sprinkle chopped pistachios on top of each cookie for added crunch and decoration.
7. Bake for 10-12 minutes, or until the edges of the cookies turn golden brown.
8. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

These rosewater pistachio vegan cookies bring an air of sophistication to your Valentine’s Day treats. The rosewater adds a subtle floral essence, elevating the cookies’ flavor, while the pistachios provide a lovely crunch. Whether you’re serving them at a special gathering or gifting them to someone special, these cookies are sure to impress. The balance of flavors makes them a perfect fit for an elegant celebration.

Raspberry Almond Vegan Heart-Shaped Cookies

These raspberry almond vegan heart-shaped cookies are a sweet and romantic treat for your Valentine’s Day celebration. With a soft, buttery texture and a burst of fruity raspberry filling, they are the perfect way to express your love. The almond extract adds a touch of warmth and depth to the flavor, making these cookies both comforting and delicious.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/4 cup almond meal
• 1/2 cup coconut oil, softened
• 1/4 cup powdered sugar (or coconut sugar)
• 1/4 cup maple syrup
• 1/2 teaspoon almond extract
• 1/4 teaspoon baking soda
• Pinch of salt
• 1/4 cup raspberry jam (preferably seedless)
• 1/4 cup chopped almonds (for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, almond meal, baking soda, and salt.
3. In a separate bowl, cream the coconut oil and powdered sugar until smooth. Add the maple syrup and almond extract, and mix until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. Divide the dough in half and roll it out between two pieces of parchment paper to about 1/4-inch thickness.
6. Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheet.
7. Bake for 8-10 minutes, or until the edges are lightly golden.
8. Let the cookies cool completely on the baking sheet.
9. Once cool, spread a small amount of raspberry jam on one cookie and sandwich it with another cookie. Press down gently to seal.
10. Top each cookie with a sprinkle of chopped almonds.

These raspberry almond vegan heart-shaped cookies are a delightful way to celebrate the love and sweetness of Valentine’s Day. The combination of soft, buttery cookie layers with the fruity raspberry jam is both comforting and indulgent. The crunchy almonds add the perfect finishing touch. Whether you’re sharing them with a special someone or enjoying them with friends, these cookies are bound to make your Valentine’s Day extra memorable.

Lemon Lavender Vegan Sugar Cookies

These lemon lavender vegan sugar cookies are a fragrant, refreshing twist on the classic sugar cookie. The combination of zesty lemon and aromatic lavender creates a delicate and balanced flavor profile, making these cookies perfect for a romantic Valentine’s Day treat. Soft yet crisp, these cookies are a delightful addition to your celebration and can be shaped into hearts or other fun shapes.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup coconut sugar
• 1/4 cup coconut oil, softened
• 1/4 cup maple syrup
• 1 tablespoon lemon zest
• 1 tablespoon dried lavender buds
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2-3 tablespoons almond milk (or any plant-based milk)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, combine the flour, coconut sugar, baking soda, salt, and dried lavender buds.
3. In a separate bowl, mix the coconut oil, maple syrup, lemon zest, and vanilla extract. Add almond milk as needed to help the dough come together.
4. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
5. Roll the dough out on a lightly floured surface to about 1/4-inch thickness.
6. Use a cookie cutter to cut the dough into heart shapes or any shape you prefer.
7. Place the cookies on the baking sheet and bake for 8-10 minutes, or until the edges are golden.
8. Allow the cookies to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.

These lemon lavender vegan sugar cookies are a beautiful and fragrant way to celebrate Valentine’s Day. The bright, zesty lemon balances perfectly with the calming and floral notes of lavender. Whether you’re enjoying them with a cup of tea or gifting them to someone special, these cookies are a sophisticated treat that will be remembered long after the holiday is over.

Red Velvet Vegan Whoopie Pies

These red velvet vegan whoopie pies are a showstopper for Valentine’s Day. With a rich, red velvet flavor and a creamy filling, these soft, cake-like cookies sandwich a decadent frosting that oozes out with each bite. They’re a fun and festive way to show your love, and their striking color makes them perfect for a romantic celebration.

Ingredients:
For the Cookie:

• 1 1/2 cups all-purpose flour
• 1 tablespoon cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/2 cup coconut sugar
• 1/4 cup unsweetened applesauce
• 1 tablespoon vinegar
• 1/2 teaspoon vanilla extract
• 1/4 cup almond milk
• 1 tablespoon red food coloring (or beet juice for a natural option)

For the Cream Filling:

• 1/2 cup coconut cream (from a can of coconut milk)
• 1/4 cup powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt.
3. In a separate bowl, mix the melted coconut oil, coconut sugar, applesauce, vinegar, vanilla extract, and almond milk.
4. Gradually add the wet ingredients to the dry ingredients, stirring until the dough comes together. Add the red food coloring and mix until the dough is evenly colored.
5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them 2 inches apart.
6. Bake for 8-10 minutes, or until a toothpick inserted into the center comes out clean.
7. While the cookies cool, prepare the cream filling. Beat together the coconut cream, powdered sugar, and vanilla extract until smooth and fluffy.
8. Once the cookies are completely cool, spread the cream filling onto the flat side of one cookie and sandwich it with another.
9. Serve immediately, or refrigerate for 1-2 hours to allow the filling to firm up.

These red velvet vegan whoopie pies are a decadent and visually stunning treat perfect for Valentine’s Day. The rich red velvet cookies pair beautifully with the creamy filling, offering a soft, cake-like texture that’s both indulgent and satisfying. Whether you’re serving them at a romantic dinner or gifting them to someone special, these whoopie pies are sure to make the day even more memorable.

Vegan Strawberry Shortcake Cookies

These vegan strawberry shortcake cookies combine the sweet, juicy flavor of fresh strawberries with a soft, buttery biscuit-like cookie base. They’re lightly sweetened and topped with a dollop of whipped coconut cream, making them a light yet indulgent treat for Valentine’s Day. These cookies are perfect for a festive gathering or as a sweet gesture to share with a loved one.

Ingredients:
For the Cookies:

• 1 1/2 cups all-purpose flour
• 1/4 cup coconut sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, chilled and cut into small cubes
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberries, finely chopped

For the Whipped Coconut Cream:

• 1/2 cup coconut cream (chilled)
• 2 tablespoons powdered sugar
• 1/2 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, coconut sugar, baking soda, and salt.
3. Add the chilled coconut oil and use a pastry cutter or your fingers to work it into the flour until the mixture resembles coarse crumbs.
4. Pour in the almond milk and vanilla extract, and mix until the dough comes together.
5. Gently fold in the chopped strawberries.
6. Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
8. While the cookies cool, prepare the whipped coconut cream by beating the chilled coconut cream with powdered sugar and vanilla extract until light and fluffy.
9. Once the cookies are completely cool, top each with a dollop of whipped coconut cream and serve.

These vegan strawberry shortcake cookies are a delicious and light-hearted way to celebrate Valentine’s Day. With a soft, biscuit-like texture and the natural sweetness of strawberries, these cookies are a perfect combination of freshness and indulgence. Topped with creamy coconut whipped cream, they make a refreshing yet satisfying treat, ideal for a romantic snack or dessert.

Vegan Chocolate-Dipped Cherry Cookies

These vegan chocolate-dipped cherry cookies combine the sweetness of ripe cherries with a rich, chocolatey finish. The chewy cookie base is loaded with chopped dried cherries, and after baking, the cookies are dipped in dark chocolate for an extra indulgent touch. With their vibrant red color and decadent chocolate coating, these cookies are a perfect treat for Valentine’s Day.

Ingredients:
For the Cookies:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1/2 cup dried cherries, chopped
• 1/4 cup dairy-free chocolate chips (optional)

For the Chocolate Coating:

• 1/2 cup dark chocolate chips (dairy-free)
• 1 teaspoon coconut oil

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking soda, and salt.
3. In a separate bowl, whisk together the melted coconut oil, maple syrup, almond milk, and vanilla extract.
4. Add the wet ingredients to the dry ingredients and mix until combined. Stir in the chopped dried cherries and chocolate chips (if using).
5. Drop tablespoon-sized portions of dough onto the baking sheet, spacing them about 2 inches apart.
6. Bake for 8-10 minutes, or until the edges are golden and the centers are set.
7. While the cookies are cooling, melt the dark chocolate and coconut oil in a heatproof bowl over a double boiler or in the microwave in 30-second intervals, stirring until smooth.
8. Once the cookies have cooled, dip the bottom half of each cookie into the melted chocolate and place them back on the parchment paper.
9. Let the chocolate set before serving.

These vegan chocolate-dipped cherry cookies are a delightful combination of fruity and chocolaty flavors, making them an irresistible Valentine’s Day treat. The chewiness of the dried cherries and the smooth, rich chocolate coating create a perfect balance of textures, while the bright red color adds a festive touch to the occasion. These cookies are an elegant and indulgent way to share your love.

Vegan Raspberry Almond Thumbprint Cookies

Vibrant, buttery, and filled with fruit preserves, these vegan raspberry almond thumbprint cookies are the perfect treat for a Valentine’s Day celebration. The nutty almond flavor pairs beautifully with the tartness of raspberry jam, and the thumbprint design adds a homemade touch. With their stunning appearance and delicate flavor, these cookies will make any occasion feel extra special.

Ingredients:

• 1 cup almond flour
• 3/4 cup all-purpose flour
• 1/2 cup coconut sugar
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, softened
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 2-3 tablespoons raspberry jam (or any fruit jam of your choice)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the almond flour, all-purpose flour, coconut sugar, baking soda, and salt.
3. In a separate bowl, mix together the softened coconut oil, maple syrup, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and stir until a dough forms.
5. Roll the dough into tablespoon-sized balls and place them on the prepared baking sheet.
6. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
7. Spoon a small amount of raspberry jam into each thumbprint indentation.
8. Bake for 10-12 minutes, or until the edges of the cookies are golden brown.
9. Allow the cookies to cool completely on a wire rack.

These vegan raspberry almond thumbprint cookies are a perfect Valentine’s Day treat, combining a rich almond flavor with a sweet, tangy raspberry jam filling. The thumbprint design gives them a rustic, homemade feel, making them ideal for sharing with loved ones. Whether you’re gifting them to someone special or enjoying them with a cup of tea, these cookies are sure to impress with their elegant look and delicious taste.

Vegan Mocha Hazelnut Cookies

These vegan mocha hazelnut cookies are a delicious fusion of coffee and chocolate flavors with a satisfying crunch from the hazelnuts. The combination of cocoa powder, instant coffee, and chopped hazelnuts creates a sophisticated and indulgent treat, perfect for coffee lovers. The deep flavor and crisp texture make them an excellent choice for a Valentine’s Day treat with a little extra flair.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1 teaspoon instant coffee powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, melted
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup chopped hazelnuts (plus extra for topping)
• 1/4 cup dairy-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, instant coffee powder, baking soda, and salt.
3. In another bowl, mix together the melted coconut oil, maple syrup, and vanilla extract.
4. Combine the wet ingredients with the dry ingredients and mix until the dough forms. Stir in the chopped hazelnuts and chocolate chips (if using).
5. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet, spacing them about 2 inches apart.
6. Gently press each cookie with a fork and sprinkle with extra chopped hazelnuts.
7. Bake for 10-12 minutes, or until the edges are firm.
8. Allow the cookies to cool completely on a wire rack.

These vegan mocha hazelnut cookies are a perfect balance of rich chocolate, coffee, and crunchy hazelnuts, making them a perfect treat for coffee lovers on Valentine’s Day. Their deep, robust flavor and satisfying texture make them a unique and indulgent dessert to share with your loved ones. Whether you serve them with a cup of coffee or as a standalone treat, these cookies are sure to impress and delight.

Vegan Red Velvet Sugar Cookies

These vibrant red velvet sugar cookies are a showstopper on Valentine’s Day! With their soft, chewy texture and beautiful red color, they bring the festive spirit to life. Topped with a light dusting of powdered sugar or a drizzle of vegan cream cheese glaze, these cookies are a delightful combination of vanilla and cocoa flavors, making them perfect for any sweet tooth.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup coconut oil, softened
• 1/2 cup sugar
• 1/4 cup almond milk
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 tablespoon cocoa powder
• 1 tablespoon beetroot powder (for color, optional)
• Powdered sugar or vegan cream cheese glaze (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium-sized bowl, whisk together the flour, baking soda, salt, and cocoa powder.
3. In a separate bowl, cream together the softened coconut oil and sugar until light and fluffy.
4. Add in the almond milk, apple cider vinegar, vanilla extract, and beetroot powder, stirring until well combined.
5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
6. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet and slightly flatten them with your hands or a fork.
7. Bake for 8-10 minutes, or until the edges of the cookies are set.
8. Once cooled, dust with powdered sugar or drizzle with vegan cream cheese glaze for an extra festive touch.

These vegan red velvet sugar cookies are a perfect Valentine’s Day treat, showcasing both flavor and beauty. Their rich red color, soft texture, and subtle cocoa flavor make them irresistible. Whether you serve them at a party or gift them to someone special, these cookies are sure to create a lasting impression and spread love with every bite!

Vegan Strawberry Shortcake Cookies

Inspired by the classic strawberry shortcake dessert, these vegan strawberry shortcake cookies are a refreshing, fruity treat perfect for Valentine’s Day. With their tender, biscuit-like texture and sweet strawberry chunks, these cookies capture the essence of the beloved dessert in a handheld form. They are slightly sweet and tangy, making them a delightful addition to any Valentine’s Day spread.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut oil, softened
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup almond milk
• 1/2 cup freeze-dried strawberries, crushed
• 1/4 cup dairy-free chocolate chips (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the flour, baking powder, and salt.
3. In a separate bowl, mix the softened coconut oil, maple syrup, and vanilla extract until smooth.
4. Add the wet ingredients to the dry ingredients, followed by the almond milk, and stir until just combined.
5. Gently fold in the freeze-dried strawberries and chocolate chips, if using.
6. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, or until the edges are lightly golden.
8. Allow the cookies to cool completely on a wire rack.

These vegan strawberry shortcake cookies are a delicious twist on a beloved classic, with a burst of strawberry flavor in every bite. The soft biscuit texture, paired with sweet strawberries, creates a delightful treat that will add a touch of spring to your Valentine’s Day celebrations. Whether enjoyed as a snack or shared with a loved one, these cookies are sure to bring a smile to anyone’s face.

Vegan Coconut Macaroons

These vegan coconut macaroons are sweet, chewy, and full of tropical flavor. Made with just a few ingredients, they’re naturally gluten-free and packed with coconut goodness. With a golden brown exterior and soft, moist center, these macaroons make a simple yet indulgent Valentine’s Day treat. You can even dip them in dark chocolate for an extra touch of sweetness!

Ingredients:

• 2 1/2 cups shredded unsweetened coconut
• 1/2 cup almond flour
• 1/2 cup maple syrup
• 1/4 cup almond milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1/4 cup dark chocolate chips (optional, for dipping)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, almond flour, maple syrup, almond milk, vanilla extract, and salt. Stir until everything is well mixed.
3. Scoop tablespoon-sized portions of the mixture and shape them into small mounds on the prepared baking sheet.
4. Bake for 12-15 minutes, or until the tops are golden brown.
5. While the macaroons are cooling, melt the dark chocolate in a heatproof bowl over a double boiler or in the microwave.
6. Once the macaroons have cooled, dip the bottoms in the melted chocolate and place them back on the parchment paper to set.

These vegan coconut macaroons are an easy yet decadent treat that is sure to delight. Their chewy texture and natural sweetness make them a perfect Valentine’s Day snack, and the optional chocolate dip adds an extra touch of elegance. Whether shared with friends or gifted to a loved one, these macaroons will surely make any celebration feel special.

Vegan Heart-Shaped Linzer Cookies

These vegan heart-shaped Linzer cookies are as cute as they are delicious! With a delicate almond-flavored dough and a sweet jam filling, these cookies are perfect for Valentine’s Day. Their iconic heart shape, paired with a dusting of powdered sugar, makes them a great gift or treat for a special occasion. The layers of crispy cookie and fruity jam create a delightful balance of textures and flavors that are sure to win over anyone’s heart.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup almond flour
• 1/4 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup coconut oil, softened
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/4 cup almond milk
• 1/4 cup raspberry or strawberry jam
• Powdered sugar, for dusting

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, salt, and cinnamon.
3. In a separate bowl, beat the coconut oil, maple syrup, and vanilla extract together until smooth.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. If the dough is too crumbly, add almond milk one tablespoon at a time until it comes together.
5. Roll the dough out between two pieces of parchment paper to about 1/4 inch thick. Use a heart-shaped cookie cutter to cut out the cookies, and use a smaller heart-shaped cutter to cut out the center of half of them.
6. Place the cookies on the prepared baking sheet and bake for 8-10 minutes or until the edges are lightly golden.
7. Let the cookies cool completely. Once cooled, spread a small amount of jam on the whole cookies and sandwich with the cookies that have a cut-out center.
8. Dust with powdered sugar for a festive touch.

These vegan heart-shaped Linzer cookies are not only visually stunning but also bursting with flavor. The almond-flavored cookie pairs perfectly with the sweet fruit jam filling, making them a delightful treat for any Valentine’s Day gathering. Whether enjoyed with a warm cup of tea or presented as a thoughtful gift, these cookies are a heartfelt way to show your love.

Vegan Rosewater Pistachio Cookies

These vegan rosewater pistachio cookies are a unique and aromatic treat perfect for Valentine’s Day. The delicate floral notes of rosewater combined with the crunch of pistachios create a refined and unforgettable flavor. These cookies are slightly chewy with a subtle sweetness, making them a perfect gift for someone special. Their beautiful green pistachio color and floral scent make them as elegant as they are delicious.

Ingredients:

• 1 1/2 cups all-purpose flour
• 1/2 cup ground pistachios (or pistachio flour)
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup coconut oil, softened
• 1/4 cup maple syrup
• 1 tablespoon rosewater
• 1 teaspoon vanilla extract
• 1/4 cup chopped pistachios, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the all-purpose flour, ground pistachios, baking powder, and salt.
3. In another bowl, beat together the coconut oil, maple syrup, rosewater, and vanilla extract until smooth and well combined.
4. Gradually add the dry ingredients to the wet ingredients and stir until a dough forms.
5. Roll the dough into small balls, about 1 tablespoon each, and place them on the prepared baking sheet. Gently press the tops of the cookies with the back of a spoon and sprinkle with chopped pistachios.
6. Bake for 10-12 minutes, or until the edges of the cookies are golden.
7. Allow the cookies to cool completely on a wire rack before serving.

These vegan rosewater pistachio cookies are a beautifully fragrant and flavorful treat that will impress anyone you share them with. The combination of rosewater and pistachios is a unique twist on traditional cookie flavors, and the elegant green color makes them perfect for Valentine’s Day. Their slightly chewy texture and delicate floral aroma make them an unforgettable addition to your celebration.

Vegan Chocolate Coconut Truffle Cookies

For a rich and indulgent Valentine’s Day treat, these vegan chocolate coconut truffle cookies are a must-try. They feature a chocolate cookie base with a gooey coconut truffle center, offering a perfect balance of rich chocolate and tropical coconut flavor. These cookies are easy to make and sure to satisfy any chocolate lover’s cravings. The soft, melt-in-your-mouth texture and decadent filling make them a luxurious treat for the occasion.

Ingredients:
For the Cookie Dough:

• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup coconut oil, softened
• 1/2 cup coconut sugar
• 1/4 cup almond milk
• 1 teaspoon vanilla extract

For the Truffle Filling:

• 1/2 cup shredded coconut
• 1/4 cup coconut cream
• 1 tablespoon maple syrup
• 1/4 cup dark chocolate chips (dairy-free)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream together the coconut oil and coconut sugar until light and fluffy. Add the almond milk and vanilla extract and mix well.
4. Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
5. In a separate bowl, combine the shredded coconut, coconut cream, maple syrup, and dark chocolate chips. Stir until smooth.
6. Scoop out tablespoon-sized portions of the cookie dough and flatten them slightly. Place a small spoonful of the truffle filling in the center of each dough disc.
7. Carefully fold the dough around the truffle filling and roll it into a ball. Place the balls on the baking sheet.
8. Bake for 10-12 minutes, or until the cookies are set and the edges are slightly firm.
9. Let the cookies cool completely before serving.

These vegan chocolate coconut truffle cookies are the ultimate indulgence for Valentine’s Day. The rich, chocolatey exterior combined with the creamy, coconut-filled center creates a decadent treat that will melt in your mouth. Whether you’re enjoying them alone or sharing them with someone special, these cookies are a luxurious and unforgettable way to celebrate the day of love.

Note: More recipes are coming soon!