40+ Decadent Valentine’s Day Vegan Dessert Recipes to Delight Your Loved Ones

Valentine’s Day is the perfect time to indulge in sweet treats, and what better way to celebrate than with vegan desserts that are both delicious and compassionate?

Whether you’re treating your partner, friends, or yourself, these 40+ Valentine’s Day vegan dessert recipes are designed to satisfy every sweet tooth.

From rich, decadent chocolate creations to light and fruity delights, these recipes are sure to impress without compromising your plant-based lifestyle.

Whether you’re new to vegan baking or a seasoned pro, there’s something here for everyone—from cakes and cookies to parfaits and tarts.

So, let’s dive into these indulgent yet healthy dessert ideas that will make this Valentine’s Day even more special.

40+ Decadent Valentine’s Day Vegan Dessert Recipes to Delight Your Loved Ones

This Valentine’s Day, you don’t need to sacrifice flavor or sweetness to stay true to a vegan lifestyle.

With these 40+ Valentine’s Day vegan dessert recipes, you can enjoy all the love, flavor, and decadence the holiday has to offer.

Whether you’re looking to share a romantic dessert with your significant other or create a memorable treat for friends, these recipes are not only vegan but also packed with rich, wholesome ingredients that everyone can enjoy.

So get in the kitchen, have fun, and create a dessert that’ll leave everyone asking for seconds!

Vegan Chocolate Covered Strawberries

These vegan chocolate-covered strawberries are the perfect Valentine’s Day treat. They combine the rich decadence of dairy-free dark chocolate with the fresh, juicy sweetness of strawberries. Whether you’re treating yourself or someone special, these bite-sized delights are easy to make and guaranteed to impress.

Ingredients

• 1 pint of fresh strawberries, washed and dried
• 1 cup dairy-free dark chocolate chips
• 1 tbsp coconut oil (optional for extra smoothness)
• 2 tbsp crushed nuts (optional, for topping)
• 2 tbsp shredded coconut (optional, for topping)

Instructions

1. Melt the chocolate: In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Heat in 30-second intervals, stirring in between, until fully melted and smooth.
2. Dip the strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, swirling it to coat evenly.
3. Add toppings (optional): Before the chocolate hardens, sprinkle with crushed nuts or shredded coconut for an extra flair.
4. Set the strawberries: Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for 30 minutes or until the chocolate hardens.
5. Serve: Once set, your vegan chocolate-covered strawberries are ready to serve! Enjoy as a delightful dessert or as a sweet gift for your loved ones.

Vegan chocolate-covered strawberries are a delightful combination of simple ingredients that come together to create a luxurious and indulgent dessert. The contrast between the fresh, juicy fruit and the rich, velvety chocolate makes them irresistible. Plus, these treats are easily customizable with different toppings, making them versatile enough to please everyone. Whether for a romantic gesture or a sweet snack, these strawberries will be the highlight of any Valentine’s celebration.

Vegan Red Velvet Cupcakes

These soft, light, and luscious vegan red velvet cupcakes are a perfect way to celebrate Valentine’s Day. With a beautiful red color and a rich flavor profile, these cupcakes are topped with a velvety vegan cream cheese frosting that’s completely dairy-free. They are sure to be a crowd-pleaser for any special occasion.

Ingredients
For the cupcakes:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 tbsp cocoa powder
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• 1 tbsp apple cider vinegar
• 1 tsp vanilla extract
• 1 tbsp red food coloring (vegan-friendly)
• ¾ cup almond milk (or other plant-based milk)
• ½ cup vegetable oil

For the frosting:

• 1 cup vegan cream cheese
• ¼ cup vegan butter
• 2 cups powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Mix the dry ingredients: In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Combine the wet ingredients: In another bowl, mix the almond milk, oil, apple cider vinegar, vanilla extract, and red food coloring.
4. Combine wet and dry ingredients: Pour the wet ingredients into the dry ingredients and stir until smooth and well combined.
5. Bake the cupcakes: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let them cool completely.
6. Make the frosting: Beat the vegan cream cheese and vegan butter together until smooth. Gradually add powdered sugar and vanilla extract, mixing until creamy.
7. Frost the cupcakes: Once the cupcakes have cooled, frost them generously with the vegan cream cheese frosting.
8. Serve: Enjoy these beautiful and delicious red velvet cupcakes!

Vegan red velvet cupcakes offer the same indulgent flavor as traditional ones, but without any dairy. The richness of the cupcakes paired with the tangy, creamy frosting is a match made in heaven. Whether you’re celebrating Valentine’s Day with someone special or simply treating yourself, these cupcakes will satisfy your sweet cravings and leave a lasting impression. They are the ultimate vegan dessert for any celebration, with a gorgeous color that’s perfect for the occasion.

Vegan Raspberry Chia Pudding Parfaits

For a lighter yet still indulgent Valentine’s Day dessert, these vegan raspberry chia pudding parfaits are a perfect choice. With layers of creamy coconut milk chia pudding and sweet, tangy raspberries, they’re both nutritious and decadent. These parfaits are simple to make, customizable, and can be prepped in advance for a stress-free treat.

Ingredients

• 1 can (13.5 oz) full-fat coconut milk
• ¼ cup chia seeds
• 2 tbsp maple syrup or agave syrup
• 1 tsp vanilla extract
• 1 cup fresh raspberries
• 2 tbsp coconut flakes (optional, for garnish)
• Fresh mint leaves (optional, for garnish)

Instructions

1. Prepare the chia pudding: In a medium bowl, whisk together coconut milk, chia seeds, maple syrup, and vanilla extract. Let the mixture sit for 5 minutes, then stir again to ensure the seeds don’t clump.
2. Refrigerate: Cover the bowl and refrigerate the chia pudding for at least 2 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
3. Assemble the parfaits: Once the pudding is ready, layer it in serving glasses. Start with a layer of chia pudding, followed by a layer of fresh raspberries. Repeat until the glasses are filled.
4. Garnish: Top with extra raspberries, coconut flakes, and mint leaves for a beautiful presentation.
5. Serve: Chill the parfaits in the fridge until ready to serve.

These vegan raspberry chia pudding parfaits are a perfect combination of creamy, fruity, and sweet. They’re refreshing, wholesome, and incredibly easy to prepare, making them a great choice for a quick and elegant Valentine’s Day dessert. The chia pudding is naturally rich and satisfying, while the raspberries provide a burst of freshness that balances the dish beautifully. Whether enjoyed as an after-dinner treat or a breakfast the next morning, these parfaits are sure to bring joy to anyone who tastes them.

Vegan Heart-Shaped Sugar Cookies

These vegan heart-shaped sugar cookies are a classic Valentine’s Day treat, perfect for sharing with loved ones. With a crisp, buttery texture and a hint of vanilla, these cookies are easy to make and decorate, making them a fun activity for couples or families. Finished with a colorful icing or simple powdered sugar dusting, they are both sweet and beautiful.

Ingredients
For the cookies:

• 2 ½ cups all-purpose flour
• 1 cup vegan butter (room temperature)
• 1 cup sugar
• 1 tsp vanilla extract
• 1 tbsp almond milk (or other plant-based milk)
• 1 tsp baking powder
• ¼ tsp salt

For the icing (optional):

• 1 cup powdered sugar
• 2 tbsp almond milk
• ½ tsp vanilla extract
• Food coloring (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Make the cookie dough: In a large bowl, cream together the vegan butter and sugar until light and fluffy. Add the vanilla extract and almond milk, and mix to combine. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until a dough forms.
3. Roll out the dough: Divide the dough in half and roll out each half between two pieces of parchment paper to about ¼-inch thick.
4. Cut out the cookies: Use a heart-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
5. Bake: Bake for 8-10 minutes, or until the edges are lightly golden. Let the cookies cool completely on a wire rack.
6. Make the icing (optional): In a small bowl, whisk together the powdered sugar, almond milk, and vanilla extract until smooth. Add food coloring if desired.
7. Decorate: Once the cookies have cooled, pipe or spread the icing on top. You can also dust with powdered sugar for a simpler look.
8. Serve: Enjoy these adorable heart-shaped cookies with your loved ones!

Vegan heart-shaped sugar cookies are a delightful and customizable dessert, perfect for Valentine’s Day. Their crisp yet tender texture paired with a sweet vanilla flavor makes them irresistible. Plus, they’re easy to make and decorate, giving you the chance to add a personal touch. Whether you make them to share with friends, family, or that special someone, these cookies are sure to brighten up any celebration with their charm and deliciousness.

Vegan Chocolate Mousse Cups

For an elegant and indulgent vegan dessert, these chocolate mousse cups are a must-try. Made with rich dark chocolate and coconut cream, the mousse is silky smooth and full of deep, chocolatey goodness. These individual mousse cups are perfect for serving at a romantic dinner or gifting to loved ones for a decadent treat.

Ingredients

• 8 oz dark chocolate (dairy-free)
• 1 can (13.5 oz) coconut milk (full-fat, refrigerated overnight)
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• A pinch of sea salt
• Fresh berries or mint leaves (for garnish)

Instructions

1. Melt the chocolate: Chop the dark chocolate and place it in a heatproof bowl. Melt the chocolate using a double boiler or microwave in 30-second intervals, stirring in between, until smooth and melted.
2. Whip the coconut cream: Open the can of coconut milk, scoop out the solidified coconut cream into a mixing bowl (discarding the liquid), and whip it with a hand mixer for 1-2 minutes until fluffy.
3. Combine ingredients: Once the chocolate has cooled slightly, add the melted chocolate, maple syrup, vanilla extract, and a pinch of sea salt to the whipped coconut cream. Gently fold everything together until smooth and fully combined.
4. Portion into cups: Spoon the mousse into small serving cups or glasses. Smooth the top with a spatula.
5. Chill: Refrigerate the mousse for at least 2 hours to firm up and allow the flavors to meld.
6. Garnish: Before serving, garnish with fresh berries or a sprig of mint for a colorful touch.
7. Serve: These rich and creamy chocolate mousse cups are ready to enjoy!

These vegan chocolate mousse cups offer the perfect balance of creamy, chocolatey richness without any dairy. The use of coconut cream makes the mousse decadently smooth, while the dark chocolate provides a deep flavor that chocolate lovers will adore. With a simple yet elegant presentation, these mousse cups are an impressive treat for any romantic occasion or special celebration. The added touch of fresh berries or mint elevates the dessert, making it even more irresistible. Perfect for Valentine’s Day, these cups will leave everyone craving more.

Vegan Strawberry Shortcake

This vegan strawberry shortcake is a fresh and light dessert that’s perfect for Valentine’s Day. Layers of fluffy vegan biscuits, sweetened strawberries, and dairy-free whipped cream come together to create a delicious and satisfying treat. The perfect balance of fruity and creamy, this shortcake is a must-have for a romantic dessert.

Ingredients
For the biscuits:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tbsp sugar
• ½ tsp salt
• ½ cup vegan butter (cold, cubed)
• ¾ cup almond milk (or other plant-based milk)
• 1 tsp vanilla extract

For the strawberry filling:

• 2 cups fresh strawberries, hulled and sliced
• 2 tbsp sugar

For the whipped cream:

• 1 can (13.5 oz) coconut milk (full-fat, refrigerated overnight)
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

Instructions

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Make the biscuits: In a large bowl, whisk together the flour, baking powder, sugar, and salt. Cut in the vegan butter until the mixture resembles coarse crumbs. Add the almond milk and vanilla extract, stirring until a dough forms.
3. Shape the biscuits: Turn the dough onto a floured surface and gently knead it a few times. Roll it out to about 1-inch thickness and cut into rounds using a biscuit cutter. Place the biscuits on the baking sheet and bake for 12-15 minutes, or until golden brown. Let them cool slightly.
4. Prepare the strawberries: In a bowl, mix the sliced strawberries with sugar and let them sit for 10-15 minutes to release their juices.
5. Make the whipped cream: Open the coconut milk and scoop out the solid cream into a bowl. Use a hand mixer to whip the cream with powdered sugar and vanilla extract until fluffy.
6. Assemble the shortcakes: Slice the biscuits in half and layer with the sweetened strawberries and whipped cream. Top with the other half of the biscuit.
7. Serve: Enjoy the vegan strawberry shortcake immediately!

This vegan strawberry shortcake is a delightful combination of fresh strawberries, soft biscuits, and airy whipped cream that captures the essence of a perfect Valentine’s Day dessert. The vegan biscuits are tender and buttery, providing the perfect base for the sweet strawberries and creamy topping. It’s a simple yet sophisticated dessert that feels indulgent without being overwhelming. Perfect for sharing with loved ones or serving at a romantic dinner, this strawberry shortcake will make any occasion feel extra special.

Vegan Raspberry Chocolate Tart

This vegan raspberry chocolate tart is a rich and indulgent dessert that combines the deep flavor of dark chocolate with the bright freshness of raspberries. The buttery, gluten-free crust, filled with a silky chocolate ganache, is topped with fresh raspberries and a dusting of cocoa powder for a truly decadent treat. This dessert is perfect for impressing your loved ones on Valentine’s Day.

Ingredients
For the crust:

• 1 ½ cups almond flour
• 3 tbsp coconut flour
• 3 tbsp maple syrup
• 2 tbsp coconut oil (melted)
• A pinch of salt

For the chocolate ganache:

• 8 oz dark chocolate (dairy-free)
• ½ cup coconut milk (full-fat)
• 1 tsp vanilla extract
• A pinch of sea salt

For topping:

• Fresh raspberries
• Cocoa powder for dusting (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a tart pan with coconut oil.
2. Prepare the crust: In a medium bowl, mix together almond flour, coconut flour, maple syrup, melted coconut oil, and salt. Stir until well combined, then press the mixture into the bottom and sides of the tart pan.
3. Bake the crust: Place the crust in the oven and bake for 10-12 minutes, or until golden brown. Let it cool completely.
4. Make the chocolate ganache: In a heatproof bowl, melt the dark chocolate and coconut milk together, either over a double boiler or in the microwave in 30-second intervals, stirring between each. Once melted, stir in vanilla extract and a pinch of sea salt until smooth and creamy.
5. Assemble the tart: Pour the chocolate ganache into the cooled crust and spread it evenly with a spatula. Refrigerate the tart for 1-2 hours, or until the ganache is firm.
6. Add the topping: Once the tart is set, top with fresh raspberries and a dusting of cocoa powder.
7. Serve: Slice and enjoy this rich, chocolatey dessert!

This vegan raspberry chocolate tart is the ultimate combination of smooth, rich chocolate and tart, juicy raspberries. The almond flour crust adds a pleasant nutty flavor and crunch that perfectly complements the silky chocolate ganache. With the refreshing raspberries on top and a light dusting of cocoa powder, this dessert looks as impressive as it tastes. Perfect for a Valentine’s Day celebration, this tart will satisfy any sweet tooth and leave everyone asking for seconds.

Vegan Red Velvet Cupcakes

These vegan red velvet cupcakes are light, moist, and beautifully vibrant, with a slight cocoa flavor and a tangy cream cheese frosting. They’re the perfect treat for Valentine’s Day, offering a sweet and indulgent dessert with a touch of elegance. These cupcakes are topped with heart-shaped sprinkles, making them a festive and charming choice for a romantic celebration.

Ingredients
For the cupcakes:

• 1 ½ cups all-purpose flour
• 1 cup sugar
• 1 tbsp cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• 1 tsp vanilla extract
• 1 tsp white vinegar
• 1 cup almond milk (or other plant-based milk)
• ¼ cup vegetable oil
• 2 tbsp red food coloring (or beet juice for natural color)

For the cream cheese frosting:

• 1 cup vegan cream cheese
• ¼ cup vegan butter (room temperature)
• 2 cups powdered sugar
• 1 tsp vanilla extract
• A pinch of salt

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
2. Prepare the cupcakes: In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. In another bowl, mix together the almond milk, vegetable oil, vanilla extract, white vinegar, and red food coloring.
3. Combine the wet and dry ingredients: Add the wet mixture to the dry ingredients and stir until just combined.
4. Bake: Divide the batter evenly among the cupcake liners, filling each about 2/3 full. Bake for 18-22 minutes, or until a toothpick comes out clean when inserted into the center. Let the cupcakes cool completely on a wire rack.
5. Make the frosting: In a large bowl, beat together the vegan cream cheese and vegan butter until smooth and creamy. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, beating until fluffy and smooth.
6. Frost the cupcakes: Once the cupcakes have cooled, spread the cream cheese frosting on top of each one using a spatula or piping bag.
7. Garnish: Top with heart-shaped sprinkles or red velvet crumbs for an extra festive touch.
8. Serve: Enjoy these indulgent, moist cupcakes with loved ones!

These vegan red velvet cupcakes are the perfect treat for Valentine’s Day, with their stunning red color and rich, creamy frosting. The light cocoa flavor and tangy cream cheese frosting make for an irresistible combination, while the heart-shaped sprinkles add a playful touch. These cupcakes are a crowd-pleaser, perfect for sharing with friends, family, or that special someone. Whether served as part of a romantic dinner or given as a sweet gift, they will surely be the highlight of your celebration.

Vegan Churros with Chocolate Dipping Sauce

These crispy, cinnamon-sugar-coated vegan churros are perfect for a fun and indulgent Valentine’s Day treat. Paired with a rich, creamy chocolate dipping sauce, they offer a combination of warm, spiced sweetness and rich chocolate flavor. Whether served as a dessert or a snack, these churros are sure to delight and add a little excitement to your Valentine’s Day celebrations.

Ingredients
For the churros:

• 1 cup water
• 2 tbsp coconut oil (melted)
• 1 tbsp sugar
• 1 tsp vanilla extract
• 1 ¼ cups all-purpose flour
• ½ tsp cinnamon
• A pinch of salt
• Vegetable oil for frying

For the cinnamon sugar coating:

• ½ cup sugar
• 1 tbsp cinnamon

For the chocolate dipping sauce:

• 4 oz dark chocolate (dairy-free)
• ½ cup coconut milk (or other plant-based milk)
• 1 tbsp maple syrup
• ½ tsp vanilla extract

Instructions

1. Make the churro dough: In a medium saucepan, combine water, coconut oil, sugar, and vanilla extract over medium heat. Once it begins to simmer, add the flour, cinnamon, and salt, and stir continuously until the dough forms a ball. Remove from heat and let it cool slightly.
2. Heat the oil: In a deep frying pan, heat about 2 inches of vegetable oil over medium-high heat.
3. Pipe the churros: Transfer the churro dough to a piping bag fitted with a large star tip. Once the oil is hot, carefully pipe strips of dough directly into the hot oil, cutting them with scissors to the desired length. Fry for 2-3 minutes per side, or until golden brown and crispy.
4. Coat in cinnamon sugar: Mix the sugar and cinnamon in a shallow dish. Once the churros are fried, immediately roll them in the cinnamon sugar mixture to coat evenly.
5. Make the chocolate dipping sauce: In a small saucepan, heat the coconut milk over medium heat. Once hot, remove from heat and stir in the dark chocolate, maple syrup, and vanilla extract until the chocolate is completely melted and smooth.
6. Serve: Serve the churros warm with the chocolate dipping sauce on the side for dipping.

These vegan churros are a crispy, cinnamon-sugar-coated delight that is perfect for any occasion, but especially for Valentine’s Day. The warm churros combined with the velvety chocolate dipping sauce create a sweet and satisfying experience that’s impossible to resist. These treats are great for sharing and add a bit of fun and excitement to your celebration. Whether you’re enjoying them with a loved one or serving them at a gathering, these churros will surely make your Valentine’s Day even sweeter.

Vegan Chocolate-Covered Strawberries

Vegan chocolate-covered strawberries are a classic and romantic treat, and this simple recipe offers a decadent yet healthy twist. Fresh, juicy strawberries are dipped in smooth, melted dairy-free chocolate and chilled until the chocolate hardens. This indulgent dessert is not only easy to make, but also elegant and perfect for a Valentine’s Day celebration.

Ingredients

• 12 fresh strawberries, washed and dried
• 6 oz dairy-free dark chocolate (or chocolate chips)
• 1 tbsp coconut oil
• Optional toppings: crushed nuts, shredded coconut, or sea salt

Instructions

1. Prepare the strawberries: Wash and thoroughly dry the strawberries. Set aside on a paper towel.
2. Melt the chocolate: In a heatproof bowl, melt the dark chocolate and coconut oil together. You can do this in a microwave in 30-second intervals, stirring each time, or use a double boiler on the stove until smooth and creamy.
3. Dip the strawberries: Hold each strawberry by the stem and dip it into the melted chocolate, swirling to coat evenly.
4. Add toppings (optional): While the chocolate is still soft, roll the strawberries in crushed nuts, shredded coconut, or sprinkle with a little sea salt for extra flavor.
5. Chill the strawberries: Place the chocolate-dipped strawberries on a parchment-lined baking sheet and refrigerate for 30 minutes to allow the chocolate to harden.
6. Serve: Once set, arrange the chocolate-covered strawberries on a serving platter and enjoy!

These vegan chocolate-covered strawberries are the epitome of simplicity and elegance. The sweetness of the fresh strawberries is enhanced by the rich, smooth dark chocolate, making every bite a delightful treat. This dessert is not only quick and easy to prepare, but also incredibly versatile, allowing you to add various toppings for extra texture and flavor. Whether served as a romantic gesture or as a sweet treat for a gathering, these chocolate-covered strawberries are guaranteed to bring joy to your Valentine’s Day celebration.

Vegan Chocolate Mousse

This vegan chocolate mousse is rich, creamy, and indulgent, yet surprisingly easy to make. With the use of silken tofu and dark chocolate, it offers a velvety texture that’s perfect for Valentine’s Day. It’s sweetened with maple syrup and flavored with vanilla, resulting in a simple but luxurious dessert that will impress any chocolate lover.

Ingredients

• 1 block (12 oz) silken tofu
• 6 oz dark chocolate (dairy-free)
• ¼ cup maple syrup
• 1 tsp vanilla extract
• A pinch of salt
• Optional toppings: whipped coconut cream, fresh berries, or shaved chocolate

Instructions

1. Melt the chocolate: Break the dark chocolate into pieces and melt it in a heatproof bowl over a double boiler or in the microwave. Stir occasionally until smooth and fully melted.
2. Prepare the tofu: Drain the silken tofu and pat it dry with a paper towel. In a food processor or blender, add the tofu, melted chocolate, maple syrup, vanilla extract, and a pinch of salt. Blend until smooth and creamy.
3. Chill the mousse: Spoon the chocolate mousse into serving dishes or glasses and refrigerate for at least 2 hours to allow it to firm up.
4. Serve: Before serving, top the mousse with whipped coconut cream, fresh berries, or shaved chocolate for extra flair.
5. Enjoy: Serve this rich, velvety mousse chilled and savor every creamy bite.

This vegan chocolate mousse is a luxurious dessert that will satisfy anyone’s chocolate cravings. The silky smooth texture of the mousse, thanks to the silken tofu, pairs perfectly with the richness of dark chocolate. It’s sweetened naturally with maple syrup, making it a more wholesome dessert option. With its simple ingredients and easy preparation, this mousse is ideal for a romantic evening. Its rich flavor and creamy texture will surely make it the highlight of your Valentine’s Day dinner.

Vegan Strawberry Shortcake Parfaits

These vegan strawberry shortcake parfaits are a lighter, healthier twist on the traditional dessert, featuring layers of fluffy vegan sponge cake, fresh strawberries, and coconut whipped cream. Perfect for a Valentine’s Day celebration, these parfaits are not only beautiful to look at but also a deliciously refreshing treat that is sure to impress.

Ingredients
For the sponge cake:

• 1 cup all-purpose flour
• ½ cup sugar
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup almond milk
• ¼ cup vegetable oil
• 1 tsp vanilla extract

For the coconut whipped cream:

• 1 can full-fat coconut milk (chilled)
• 2 tbsp powdered sugar
• 1 tsp vanilla extract

For the strawberry layer:

• 2 cups fresh strawberries, hulled and sliced
• 2 tbsp maple syrup

Instructions

1. Prepare the sponge cake: Preheat your oven to 350°F (175°C) and grease a small cake pan. In a bowl, mix together the flour, sugar, baking powder, and salt. Add the almond milk, vegetable oil, and vanilla extract, and stir until smooth.
2. Bake the cake: Pour the batter into the prepared cake pan and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely before cutting it into small cubes.
3. Make the coconut whipped cream: Open the chilled coconut milk and scoop out the solidified cream into a mixing bowl. Beat it with a hand mixer until soft peaks form. Add powdered sugar and vanilla extract, and continue to beat until fluffy.
4. Prepare the strawberries: In a small bowl, toss the sliced strawberries with maple syrup and let them sit for 10 minutes to macerate.
5. Assemble the parfaits: In individual glasses or jars, layer the sponge cake cubes, macerated strawberries, and coconut whipped cream. Repeat the layers until the glasses are filled.
6. Serve: Garnish the parfaits with extra strawberry slices or mint leaves and serve chilled.

These vegan strawberry shortcake parfaits are a light, refreshing dessert that combines the sweetness of fresh strawberries with the fluffiness of the vegan sponge cake and the richness of coconut whipped cream. The layers create a visually appealing and delicious treat that is perfect for a Valentine’s Day celebration. Not only are these parfaits easy to assemble, but they also offer a healthier alternative to traditional shortcake, without compromising on flavor. This dessert will leave your guests feeling satisfied and impressed by your thoughtful, delicious creation.

Vegan Raspberry Chocolate Tart

This vegan raspberry chocolate tart is a stunning dessert that combines the richness of dark chocolate with the bright, tangy flavor of fresh raspberries. With a gluten-free almond crust, a creamy chocolate filling, and a layer of fresh raspberries, this tart is both indulgent and refreshing. It’s a sophisticated dessert that’s perfect for a romantic Valentine’s Day evening.

Ingredients
For the crust:

• 1 ½ cups almond flour
• 3 tbsp maple syrup
• 3 tbsp coconut oil, melted
• 1 tsp vanilla extract
• A pinch of salt

For the filling:

• 6 oz dairy-free dark chocolate
• 1 cup coconut cream (chilled)
• 2 tbsp maple syrup
• 1 tsp vanilla extract
• ¼ cup fresh raspberries (plus more for topping)

Instructions

1. Make the crust: Preheat your oven to 350°F (175°C). In a bowl, combine the almond flour, maple syrup, melted coconut oil, vanilla extract, and a pinch of salt. Stir until the mixture comes together. Press the mixture into the bottom of a tart pan, ensuring it is evenly distributed along the sides.
2. Bake the crust: Bake the crust for 8-10 minutes, or until it turns golden brown. Remove from the oven and let it cool completely.
3. Prepare the chocolate filling: In a heatproof bowl, melt the dark chocolate over a double boiler or in the microwave. Once melted, add the coconut cream, maple syrup, and vanilla extract. Stir until smooth and creamy.
4. Assemble the tart: Pour the chocolate filling into the cooled crust and spread it evenly. Refrigerate for at least 2 hours to allow the filling to firm up.
5. Top with raspberries: Once the tart is set, top it with fresh raspberries.
6. Serve: Slice and serve chilled for a decadent, romantic dessert.

The combination of dark chocolate and fresh raspberries in this vegan tart makes for an irresistible treat. The almond flour crust adds a delicious nutty crunch, and the coconut cream filling is velvety and smooth. It’s a dessert that looks as beautiful as it tastes and is perfect for a romantic Valentine’s Day meal. This raspberry chocolate tart is sure to impress any guest, with its elegant presentation and rich, decadent flavors.

Vegan Lemon Poppy Seed Cake

This vegan lemon poppy seed cake is light, zesty, and perfect for celebrating Valentine’s Day. The vibrant lemon flavor is complemented by the crunch of poppy seeds, and the dairy-free glaze drizzled on top adds an extra layer of sweetness. This cake is ideal for those who enjoy a citrusy, refreshing dessert with just the right amount of sweetness.

Ingredients
For the cake:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ¼ tsp salt
• 2 tbsp poppy seeds
• ¾ cup almond milk
• ½ cup vegetable oil
• 1 tbsp lemon zest
• ¼ cup fresh lemon juice
• 1 tsp vanilla extract
• ½ cup sugar

For the glaze:

• 1 cup powdered sugar
• 2 tbsp fresh lemon juice

Instructions

1. Preheat the oven: Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Prepare the dry ingredients: In a large bowl, mix together the flour, baking soda, salt, and poppy seeds.
3. Mix the wet ingredients: In a separate bowl, combine the almond milk, vegetable oil, lemon zest, lemon juice, vanilla extract, and sugar. Stir until well combined.
4. Combine and bake: Pour the wet ingredients into the dry ingredients and stir until just combined. Pour the batter into the prepared cake pan. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
5. Prepare the glaze: In a small bowl, whisk together the powdered sugar and lemon juice until smooth.
6. Glaze the cake: Once the cake is cooled, drizzle the lemon glaze over the top.
7. Serve: Slice and enjoy the light, zesty goodness of this cake!

This vegan lemon poppy seed cake is a delightful and refreshing dessert that is perfect for any special occasion, especially Valentine’s Day. The citrusy lemon flavor combined with the subtle crunch of poppy seeds makes it a unique and delicious treat. The sweet lemon glaze adds a burst of brightness that ties everything together. It’s a light, airy dessert that’s ideal for those who want something refreshing yet indulgent. This cake is sure to please anyone looking for a vegan dessert that’s bursting with flavor.

Vegan Churros with Chocolate Dipping Sauce

Vegan churros with chocolate dipping sauce bring the warmth and sweetness of this classic Spanish treat to your Valentine’s Day celebration. These golden, crispy churros are dusted with cinnamon sugar and served with a rich, velvety chocolate sauce for dipping. Perfect for sharing, this indulgent dessert is both fun and delicious.

Ingredients
For the churros:

• 1 cup water
• ¼ cup coconut oil
• 1 tbsp sugar
• 1 tsp vanilla extract
• 1 ¼ cups all-purpose flour
• ¼ tsp salt
• Vegetable oil for frying

For the cinnamon sugar:

• ½ cup sugar
• 1 tsp ground cinnamon

For the chocolate dipping sauce:

• 6 oz dairy-free dark chocolate
• ½ cup coconut milk (or other plant-based milk)
• 1 tsp vanilla extract

Instructions

1. Prepare the dough: In a saucepan, combine water, coconut oil, sugar, and vanilla extract. Bring the mixture to a boil, then remove from heat. Add the flour and salt to the saucepan and stir until a dough forms. Let the dough cool for a few minutes.
2. Heat the oil: In a deep skillet or pan, heat vegetable oil to about 350°F (175°C) for frying.
3. Shape the churros: Transfer the dough to a piping bag fitted with a large star tip. Carefully pipe 3-4 inch strips of dough into the hot oil, cutting the dough with scissors. Fry the churros for 2-3 minutes, turning them to ensure they are golden and crispy on all sides.
4. Coat in cinnamon sugar: Once fried, remove the churros and drain on paper towels. While still warm, toss the churros in the cinnamon sugar mixture until coated.
5. Make the chocolate dipping sauce: In a small saucepan, heat the coconut milk over medium heat. Once it begins to simmer, remove from heat and add the dark chocolate and vanilla extract. Stir until smooth and melted.
6. Serve: Arrange the churros on a plate with the chocolate dipping sauce on the side. Serve warm.

These vegan churros with chocolate dipping sauce are a fun and indulgent treat that’s perfect for Valentine’s Day. The crispy, cinnamon-sugar-coated churros pair perfectly with the rich, creamy chocolate sauce, creating an irresistible combination of flavors. This dessert is both playful and elegant, making it ideal for sharing with someone special. The crispy texture of the churros and the smooth, velvety chocolate sauce will leave everyone wanting more, making this a memorable dessert for your celebration.

Note: More recipes are coming soon!