50+ Delicious Valentine’s Day Vegan Recipes to Make This Extra Special

Valentine’s Day is the perfect occasion to show your loved ones just how much you care, and what better way to express your affection than through a delicious homemade meal?

Whether you’re vegan or simply looking to enjoy a healthier, cruelty-free celebration, we’ve got you covered.

In this blog post, we’ve rounded up over 50 mouth-watering vegan recipes perfect for every part of your Valentine’s Day celebration.

From a romantic breakfast in bed to decadent desserts, and even savory dinner ideas, these vegan recipes will help you create a memorable meal that’s both indulgent and nourishing.

Whether you’re planning an intimate dinner for two or a fun-filled celebration with friends, these vegan recipes are sure to impress.

They are easy to prepare, full of flavor, and, most importantly, made with love.

So, get ready to surprise your special someone with a thoughtfully prepared meal that will make them feel truly cherished.

50+ Delicious Valentine’s Day Vegan Recipes to Make This Extra Special

This Valentine’s Day, go beyond the typical box of chocolates and surprise your loved one with a homemade vegan feast.

With these 50+ recipes, you can create a delicious spread that caters to every taste and preference while staying true to plant-based values.

Whether you’re making a special breakfast, a beautiful dinner, or a sweet treat to end the night, these vegan recipes are sure to set the mood for a perfect celebration.

Love is best served with a side of compassion, and there’s no better way to show you care than with food that nourishes the heart and soul.

Vegan Valentine’s Day Chocolate-Dipped Strawberries

Celebrate Valentine’s Day with a classic romantic treat that’s been given a vegan twist: chocolate-dipped strawberries. These delicious morsels are not only beautiful to look at but are also incredibly simple to make. Perfect for impressing your loved one or indulging in a sweet, guilt-free pleasure, these strawberries are sure to add a touch of elegance to your Valentine’s Day celebration.

Ingredients:

• 1 pound fresh strawberries
• 1 cup vegan dark chocolate chips
• 1 tablespoon coconut oil
• 1/4 cup chopped pistachios (optional)
• 1/4 cup shredded coconut (optional)

Instructions:

1. Wash and thoroughly dry the strawberries, leaving the green tops on.
2. In a microwave-safe bowl, combine the vegan dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is fully melted and smooth.
3. Dip each strawberry into the melted chocolate, ensuring they are evenly coated. You can dip them straight or tilt the bowl for easier coating.
4. If desired, sprinkle the dipped strawberries with chopped pistachios or shredded coconut before the chocolate sets.
5. Place the dipped strawberries on a parchment-lined baking sheet and refrigerate for at least 30 minutes, or until the chocolate is firm.
6. Serve chilled and enjoy!

These vegan chocolate-dipped strawberries are the perfect blend of rich chocolate and fresh fruit, making them an irresistible treat for Valentine’s Day. Not only are they easy to prepare, but they also offer a sophisticated look and taste that will make your celebration extra special. Pair them with a glass of vegan champagne for a truly indulgent experience.

Vegan Stuffed Red Bell Peppers

Add a splash of vibrant color to your Valentine’s Day dinner with these vegan stuffed red bell peppers. Filled with a savory mix of quinoa, black beans, and vegetables, these peppers are not only nutritious but also visually stunning. They make a wholesome and satisfying main course that’s perfect for sharing with your loved one.

Ingredients:

• 4 large red bell peppers
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can black beans, drained and rinsed
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup corn kernels (fresh or frozen)
• 1 cup diced tomatoes
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• 1/4 cup fresh cilantro, chopped
• 1 avocado, sliced (for garnish)

Instructions:

1. Preheat your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
2. In a medium pot, bring the vegetable broth to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed.
3. In a large skillet, sauté the onion and garlic over medium heat until softened. Add the black beans, corn, and diced tomatoes, and cook for another 5 minutes.
4. Stir in the cooked quinoa, cumin, smoked paprika, salt, and pepper. Mix well and cook for another 2-3 minutes. Remove from heat and stir in the chopped cilantro.
5. Stuff each bell pepper with the quinoa mixture, pressing down to ensure they are tightly packed. Place the stuffed peppers in a baking dish.
6. Cover the dish with foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes, or until the peppers are tender.
7. Garnish with sliced avocado and serve hot.

These vegan stuffed red bell peppers are a delightful and healthy option for your Valentine’s Day dinner. Packed with protein, fiber, and vibrant flavors, they are sure to impress your loved one while keeping the meal light and nutritious. The combination of quinoa, black beans, and fresh vegetables makes this dish both hearty and satisfying.

Vegan Raspberry Chocolate Tart

Indulge in a decadent dessert this Valentine’s Day with a vegan raspberry chocolate tart. This elegant tart combines a rich, creamy chocolate filling with the tartness of fresh raspberries, all encased in a crunchy almond crust. It’s the perfect way to end your romantic meal on a high note, delighting your taste buds with every bite.

Ingredients:

For the crust:

• 1 1/2 cups almond flour
• 2 tablespoons coconut oil, melted
• 2 tablespoons maple syrup

For the filling:

• 1 cup full-fat coconut milk
• 1 cup vegan dark chocolate chips
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract

For the topping:

• 1 cup fresh raspberries
• 1/4 cup shaved vegan dark chocolate (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). In a medium bowl, mix together the almond flour, melted coconut oil, and maple syrup until well combined.
2. Press the mixture into the bottom of a tart pan with a removable base, ensuring it’s evenly spread and firmly packed.
3. Bake the crust for 10-12 minutes, or until lightly golden. Remove from the oven and let it cool completely.
4. In a small saucepan, heat the coconut milk over medium heat until it begins to simmer. Remove from heat and add the vegan dark chocolate chips, stirring until melted and smooth.
5. Stir in the maple syrup and vanilla extract, mixing until fully combined.
6. Pour the chocolate filling into the cooled crust, spreading it evenly.
7. Arrange the fresh raspberries on top of the chocolate filling. Sprinkle with shaved vegan dark chocolate if desired.
8. Refrigerate the tart for at least 2 hours, or until set.
9. Slice and serve chilled.

This vegan raspberry chocolate tart is a luxurious dessert that’s perfect for Valentine’s Day. The combination of creamy chocolate and fresh raspberries creates a delightful balance of flavors that will impress anyone. Easy to prepare and visually stunning, this tart is the ideal way to show your love and appreciation through a delicious homemade treat.

Vegan Heart-Shaped Beet Ravioli

Impress your Valentine with these beautiful and delicious vegan heart-shaped beet ravioli. The vibrant pink color of the pasta is derived from beets, adding a touch of romance and a subtle sweetness to the dish. Filled with a creamy almond ricotta and spinach mixture, these ravioli are not only visually stunning but also bursting with flavor and nutrition.

Ingredients:

For the dough:

• 2 cups all-purpose flour
• 1/2 cup beet puree (about 1 large beet, cooked and pureed)
• 1/4 cup water
• 1 tablespoon olive oil
• 1/2 teaspoon salt

For the filling:

• 1 cup almond ricotta
• 1 cup fresh spinach, finely chopped
• 1 clove garlic, minced
• 1 tablespoon nutritional yeast
• Salt and pepper to taste

For the sauce:

• 2 tablespoons vegan butter
• 2 cloves garlic, minced
• 1/4 cup vegetable broth
• 1/4 cup unsweetened almond milk
• 2 tablespoons nutritional yeast
• Salt and pepper to taste

Instructions:

1. In a large bowl, mix the flour and salt. Add the beet puree, water, and olive oil. Mix until a dough forms, then knead for about 10 minutes until smooth and elastic. Wrap in plastic wrap and let rest for 30 minutes.
2. In a medium bowl, combine the almond ricotta, spinach, minced garlic, nutritional yeast, salt, and pepper. Mix well and set aside.
3. Roll out the dough on a floured surface until thin. Use a heart-shaped cookie cutter to cut out shapes. Place a small spoonful of the filling on half of the hearts. Top with another heart and press the edges to seal, using a fork to crimp the edges.
4. Bring a large pot of salted water to a boil. Add the ravioli and cook for 3-4 minutes or until they float to the surface. Drain and set aside.
5. In a large skillet, melt the vegan butter over medium heat. Add the minced garlic and cook until fragrant. Stir in the vegetable broth, almond milk, and nutritional yeast. Cook for a few minutes until the sauce thickens. Season with salt and pepper.
6. Add the cooked ravioli to the sauce, tossing gently to coat. Serve immediately.

These vegan heart-shaped beet ravioli are a delightful and romantic main course for Valentine’s Day. The vibrant color and delicious filling make this dish a feast for both the eyes and the palate. Your loved one will appreciate the effort and creativity, making your Valentine’s dinner truly unforgettable.

Vegan Red Velvet Cupcakes

Valentine’s Day wouldn’t be complete without a sweet treat, and these vegan red velvet cupcakes are the perfect dessert to end your celebration. Fluffy, moist, and beautifully red, these cupcakes are topped with a creamy vegan cream cheese frosting that’s sure to satisfy your sweet tooth. Whether you’re sharing them with someone special or enjoying them on your own, these cupcakes are a festive and delicious way to celebrate love.

Ingredients:

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup almond milk
• 1 teaspoon apple cider vinegar
• 1/2 cup vegetable oil
• 2 tablespoons red food coloring (natural or artificial)
• 2 teaspoons vanilla extract

For the frosting:

• 1/2 cup vegan butter, softened
• 1/2 cup vegan cream cheese, softened
• 3 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, combine the almond milk and apple cider vinegar. Let sit for a few minutes to curdle. Add the vegetable oil, red food coloring, and vanilla extract, and mix well.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about two-thirds full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before frosting.
7. In a large bowl, beat the vegan butter and cream cheese until smooth. Gradually add the powdered sugar and vanilla extract, beating until creamy and fluffy.
8. Frost the cooled cupcakes and decorate as desired.

These vegan red velvet cupcakes are the perfect combination of elegance and indulgence for your Valentine’s Day celebration. The rich color and decadent frosting make them an irresistible treat that’s sure to impress. Share them with your loved ones or savor them yourself as a sweet ending to a special day.

Vegan Mushroom Risotto

Create a cozy and romantic dinner with this vegan mushroom risotto. Creamy, rich, and full of umami flavors, this dish is a fantastic choice for a Valentine’s Day meal. The combination of arborio rice, mushrooms, and a hint of white wine creates a luxurious and satisfying dish that will make your evening truly special.

Ingredients:

• 1 1/2 cups arborio rice
• 4 cups vegetable broth
• 1 cup white wine
• 1 pound mixed mushrooms, sliced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 2 tablespoons olive oil
• 2 tablespoons nutritional yeast
• 1/4 cup fresh parsley, chopped
• Salt and pepper to taste

Instructions:

1. In a large saucepan, heat the vegetable broth over low heat and keep it warm.
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until translucent.
3. Add the mushrooms and cook until they release their liquid and become tender.
4. Stir in the arborio rice and cook for a couple of minutes until the rice is slightly toasted.
5. Pour in the white wine and cook, stirring constantly, until the liquid is absorbed.
6. Begin adding the warm vegetable broth one ladle at a time, stirring frequently and allowing each addition to be absorbed before adding the next. Continue until the rice is creamy and cooked through, about 20-25 minutes.
7. Stir in the nutritional yeast and season with salt and pepper to taste.
8. Remove from heat and stir in the fresh parsley. Serve immediately.

This vegan mushroom risotto is a delightful and indulgent dish that’s perfect for a romantic Valentine’s Day dinner. The creamy texture and rich flavors make it a satisfying meal that’s sure to impress. Paired with a glass of your favorite vegan wine, this risotto will make your evening truly special and memorable.

Vegan Stuffed Bell Peppers

These vegan stuffed bell peppers are a colorful and nutritious addition to your Valentine’s Day dinner. Packed with a flavorful quinoa and black bean filling, these peppers are as delicious as they are vibrant. Easy to make and visually appealing, they are perfect for a special occasion or any time you want a healthy, satisfying meal.

Ingredients:

• 4 large bell peppers (red, yellow, orange, or green)
• 1 cup quinoa, rinsed
• 1 1/2 cups vegetable broth
• 1 can (15 oz) black beans, rinsed and drained
• 1 cup corn kernels (fresh or frozen)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon chili powder
• 1 can (15 oz) diced tomatoes
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• 1 tablespoon olive oil

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes. Lightly brush the peppers with olive oil and place them in a baking dish.
3. In a medium saucepan, combine the quinoa and vegetable broth. Bring to a boil, then reduce the heat, cover, and simmer for 15 minutes or until the quinoa is cooked and the broth is absorbed.
4. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
5. Stir in the black beans, corn, cumin, smoked paprika, chili powder, and diced tomatoes. Cook for a few minutes until heated through.
6. Add the cooked quinoa to the skillet and mix well. Season with salt and pepper to taste. Stir in the chopped cilantro.
7. Spoon the quinoa mixture into the prepared bell peppers, packing it down gently. Cover the baking dish with foil.
8. Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes, until the peppers are tender.
9. Serve hot, garnished with additional cilantro if desired.

These vegan stuffed bell peppers are a delightful and nutritious dish perfect for Valentine’s Day. The vibrant colors and rich flavors make them a feast for the eyes and the palate. Enjoy this healthy, hearty meal with your loved one and celebrate the special occasion with a touch of elegance and taste.

Vegan Chocolate Avocado Mousse

Indulge in a decadent and healthy dessert with this vegan chocolate avocado mousse. Smooth, creamy, and rich, this mousse is made with ripe avocados and dark chocolate, creating a delicious treat that’s perfect for Valentine’s Day. It’s a guilt-free indulgence that’s sure to impress and satisfy your chocolate cravings.

Ingredients:

• 2 ripe avocados
• 1/2 cup cocoa powder
• 1/4 cup maple syrup
• 1/4 cup almond milk (or any plant-based milk)
• 1 teaspoon vanilla extract
• A pinch of salt
• Fresh berries and mint leaves for garnish (optional)

Instructions:

1. Cut the avocados in half, remove the pits, and scoop the flesh into a food processor.
2. Add the cocoa powder, maple syrup, almond milk, vanilla extract, and a pinch of salt to the food processor.
3. Blend until the mixture is smooth and creamy, scraping down the sides as needed.
4. Taste and adjust the sweetness if necessary by adding more maple syrup.
5. Divide the mousse into serving bowls and chill in the refrigerator for at least 30 minutes before serving.
6. Garnish with fresh berries and mint leaves if desired.

This vegan chocolate avocado mousse is a luxurious and healthy dessert that’s perfect for a romantic Valentine’s Day treat. The combination of creamy avocado and rich cocoa creates a deliciously smooth mousse that’s both satisfying and guilt-free. Enjoy this elegant dessert with your loved one and savor the moment together.

Vegan Strawberry Coconut Panna Cotta

Celebrate love with this elegant vegan strawberry coconut panna cotta. This creamy and luscious dessert is made with coconut milk and agar-agar, providing a dairy-free alternative to the classic Italian treat. Topped with a sweet strawberry sauce, it’s a refreshing and beautiful dessert that’s perfect for Valentine’s Day.

Ingredients:

For the panna cotta:

• 1 can (14 oz) full-fat coconut milk
• 1 cup almond milk (or any plant-based milk)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1 teaspoon agar-agar powder

For the strawberry sauce:

• 1 cup fresh strawberries, hulled and chopped
• 2 tablespoons maple syrup
• 1 teaspoon lemon juice

Instructions:

1. In a medium saucepan, combine the coconut milk, almond milk, maple syrup, and vanilla extract. Sprinkle the agar-agar powder over the top and let it sit for a minute.
2. Bring the mixture to a gentle simmer over medium heat, stirring frequently until the agar-agar is completely dissolved (about 5 minutes).
3. Pour the mixture into ramekins or molds and let it cool to room temperature. Then, refrigerate for at least 2 hours or until set.
4. Meanwhile, make the strawberry sauce. In a small saucepan, combine the chopped strawberries, maple syrup, and lemon juice. Cook over medium heat until the strawberries break down and the sauce thickens (about 10 minutes). Let it cool.
5. To serve, unmold the panna cotta onto plates and spoon the strawberry sauce over the top.

This vegan strawberry coconut panna cotta is a delightful and refreshing dessert that’s perfect for Valentine’s Day. The creamy coconut base paired with the sweet and tangy strawberry sauce makes for a delicious and elegant treat. Enjoy this beautiful dessert with your loved one and make your celebration extra special.

Vegan Lentil Shepherd’s Pie

Warm, hearty, and full of flavor, this vegan lentil shepherd’s pie is the perfect comfort food for a cozy Valentine’s Day dinner. The savory lentil and vegetable filling is topped with creamy mashed potatoes, creating a satisfying and nutritious meal that’s sure to impress your loved one.

Ingredients:

For the filling:

• 1 cup dried green or brown lentils
• 2 cups vegetable broth
• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 2 carrots, diced
• 2 celery stalks, diced
• 1 cup mushrooms, sliced
• 1 cup frozen peas
• 1 tablespoon tomato paste
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste

For the mashed potatoes:

• 4 large potatoes, peeled and chopped
• 1/4 cup almond milk (or any plant-based milk)
• 2 tablespoons vegan butter
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cook the lentils in the vegetable broth according to package instructions until tender. Drain any excess liquid and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic and sauté until softened.
4. Add the carrots, celery, and mushrooms, and cook until the vegetables are tender.
5. Stir in the cooked lentils, tomato paste, thyme, rosemary, salt, and pepper. Cook for a few more minutes until well combined. Stir in the frozen peas.
6. Transfer the lentil mixture to a baking dish and spread it out evenly.
7. In a large pot, cook the potatoes in boiling water until tender. Drain and return to the pot.
8. Add the almond milk and vegan butter to the potatoes and mash until smooth. Season with salt and pepper to taste.
9. Spread the mashed potatoes over the lentil mixture, smoothing the top with a spatula.
10. Bake for 25-30 minutes, or until the top is golden brown and the filling is bubbling.
11. Allow to cool slightly before serving.

This vegan lentil shepherd’s pie is a comforting and delicious dish perfect for a Valentine’s Day dinner. The rich and savory filling combined with creamy mashed potatoes makes for a hearty meal that will warm both your body and heart. Share this delightful dish with your loved one and enjoy a cozy, romantic evening together.

Vegan Chocolate-Dipped Strawberries

A classic romantic treat, these vegan chocolate-dipped strawberries are simple to make and perfect for Valentine’s Day. The combination of juicy, sweet strawberries and rich, dark chocolate is irresistible. These elegant treats are perfect for sharing with your loved one or as a delightful gift.

Ingredients:

• 1 pint fresh strawberries
• 1 cup vegan dark chocolate chips
• 1 tablespoon coconut oil
• Optional toppings: chopped nuts, shredded coconut, sprinkles

Instructions:

1. Wash the strawberries and dry them thoroughly with a paper towel. Make sure they are completely dry before dipping.
2. In a microwave-safe bowl, combine the vegan dark chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
3. Hold each strawberry by the stem and dip it into the melted chocolate, allowing any excess to drip off.
4. Place the dipped strawberries on a parchment-lined baking sheet.
5. If desired, sprinkle the dipped strawberries with chopped nuts, shredded coconut, or sprinkles before the chocolate sets.
6. Let the strawberries sit at room temperature until the chocolate hardens, or place them in the refrigerator for about 15 minutes to speed up the process.
7. Serve immediately or store in an airtight container in the refrigerator for up to 24 hours.

These vegan chocolate-dipped strawberries are a timeless and elegant treat perfect for Valentine’s Day. The combination of fresh, juicy strawberries and rich, dark chocolate is simply divine. Enjoy these sweet delights with your loved one for a romantic and indulgent celebration.

Vegan Cashew Alfredo Pasta

Treat your Valentine to a luxurious and creamy vegan cashew alfredo pasta. This dish features a rich and velvety sauce made from cashews, garlic, and nutritional yeast, creating a decadent yet healthy meal. Paired with your favorite pasta and topped with fresh herbs, this dish is perfect for a romantic dinner.

Ingredients:

• 12 oz pasta of your choice (fettuccine, spaghetti, or penne)
• 1 cup raw cashews, soaked in water for at least 4 hours
• 2 cloves garlic
• 1/4 cup nutritional yeast
• 1 tablespoon lemon juice
• 1 cup unsweetened almond milk (or any plant-based milk)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• Fresh parsley or basil for garnish

Instructions:

1. Cook the pasta according to package instructions. Drain and set aside.
2. Drain and rinse the soaked cashews. In a blender, combine the cashews, garlic, nutritional yeast, lemon juice, almond milk, salt, and black pepper. Blend until smooth and creamy.
3. In a large skillet, heat the olive oil over medium heat. Pour in the cashew alfredo sauce and cook, stirring frequently, until heated through and slightly thickened.
4. Add the cooked pasta to the skillet and toss to coat the pasta with the sauce.
5. Serve immediately, garnished with fresh parsley or basil.

This vegan cashew alfredo pasta is a creamy and indulgent dish that’s perfect for a romantic Valentine’s Day dinner. The rich and flavorful sauce, combined with your favorite pasta, creates a meal that’s both satisfying and elegant. Enjoy this delicious pasta with your loved one and celebrate the special occasion with a touch of luxury.

Vegan Heart-Shaped Pizzas

Celebrate Valentine’s Day with a fun and customizable vegan heart-shaped pizza. This easy and delightful dish allows you to get creative with your toppings while enjoying a delicious, plant-based pizza. Whether you prefer classic margherita or loaded with your favorite veggies, these heart-shaped pizzas are perfect for a romantic night in.

Ingredients:

For the dough:

• 2 1/4 teaspoons active dry yeast
• 1 1/2 cups warm water
• 1 teaspoon sugar
• 3 1/2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons olive oil

For the sauce:

• 1/2 cup tomato sauce
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the toppings:

• 1 cup vegan mozzarella cheese
• Fresh basil leaves
• Sliced bell peppers, olives, mushrooms, or any preferred veggies

Instructions:

1. Preheat your oven to 475°F (245°C). If you have a pizza stone, place it in the oven to heat up.
2. In a small bowl, combine warm water, yeast, and sugar. Let it sit for about 5 minutes, until it becomes frothy.
3. In a large bowl, combine the flour, salt, and olive oil. Add the yeast mixture and stir until a dough forms. Knead the dough for 5-7 minutes, until smooth and elastic.
4. Divide the dough into two portions. Roll each portion out on a floured surface into a heart shape (use a cookie cutter or freehand for best results).
5. In a small bowl, mix together the tomato sauce, olive oil, oregano, garlic powder, salt, and pepper.
6. Spread a thin layer of the tomato sauce on each pizza base.
7. Sprinkle vegan mozzarella cheese evenly over the sauce, and then add your desired toppings.
8. Bake the pizzas for 10-12 minutes, or until the crust is golden and the cheese is melted.
9. Garnish with fresh basil leaves and serve hot.

These vegan heart-shaped pizzas are a fun and delicious way to celebrate Valentine’s Day. The customizable toppings allow you to cater the pizza to your tastes, while the heart shape adds a romantic touch to your meal. Enjoy these flavorful pizzas with your loved one and make your Valentine’s celebration even more special.

Vegan Raspberry Coconut Macaroons

These vegan raspberry coconut macaroons are a delightful twist on the classic coconut treat. Sweetened with maple syrup and filled with the bright flavor of raspberries, they are the perfect bite-sized dessert to enjoy on Valentine’s Day. These treats are easy to make and are guaranteed to satisfy your sweet tooth.

Ingredients:

• 2 cups shredded unsweetened coconut
• 1/4 cup maple syrup
• 1/4 cup almond flour
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
• 1/4 cup fresh raspberries, mashed
• Pinch of salt
• 1/4 cup dark chocolate chips (optional, for dipping)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a large bowl, combine the shredded coconut, maple syrup, almond flour, vanilla extract, almond extract (if using), and a pinch of salt. Mix well.
3. Gently fold in the mashed raspberries, making sure they are evenly distributed throughout the mixture.
4. Using a spoon, scoop out small portions of the mixture and form them into small mounds on the baking sheet.
5. Bake for 12-15 minutes, or until the macaroons are golden brown on the edges.
6. Remove from the oven and let them cool completely.
7. If desired, melt the dark chocolate chips in a microwave-safe bowl and dip the bottoms of the macaroons into the chocolate. Place them back on the parchment paper to set.

These vegan raspberry coconut macaroons are the perfect sweet treat for Valentine’s Day. The combination of coconut and fresh raspberries provides a burst of flavor, while the optional chocolate dip adds a touch of indulgence. These macaroons are simple to make yet feel luxurious, making them an ideal dessert for your romantic celebration.

Vegan Red Velvet Pancakes

Treat your loved one to a special breakfast or brunch with these fluffy, vegan red velvet pancakes. Rich in flavor and a vibrant color, these pancakes are the perfect way to start a Valentine’s Day morning. Topped with vegan cream cheese icing and fresh berries, they’re as delicious as they are visually stunning.

Ingredients:

For the pancakes:

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 tablespoon cocoa powder
• 1/2 teaspoon vanilla extract
• 1 tablespoon red food coloring (or beetroot powder)
• 1 cup almond milk (or any plant-based milk)
• 1 tablespoon apple cider vinegar
• 1 tablespoon vegetable oil

For the cream cheese icing:

• 1/4 cup vegan cream cheese, softened
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1-2 tablespoons almond milk (or any plant-based milk)

For garnish:

• Fresh berries (strawberries, raspberries, or blueberries)
• Powdered sugar (optional)

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, cocoa powder, and salt.
2. In a separate bowl, mix the almond milk, apple cider vinegar, vegetable oil, vanilla extract, and red food coloring.
3. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
4. Heat a non-stick skillet or griddle over medium heat. Lightly grease with oil or cooking spray.
5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook for 2-3 minutes on each side, or until golden brown and cooked through.
6. In a small bowl, combine the vegan cream cheese, powdered sugar, vanilla extract, and almond milk to create the cream cheese icing. Whisk until smooth.
7. Stack the pancakes on a plate, drizzle with the cream cheese icing, and top with fresh berries. Optionally, dust with powdered sugar.

These vegan red velvet pancakes are a perfect way to make your Valentine’s Day breakfast or brunch extra special. Their rich color and velvety texture, paired with sweet cream cheese icing, make for an indulgent and visually stunning treat. Share this delicious breakfast with your loved one and start the day with a touch of romance.

Note: More recipes are coming soon!