25+ Sweet and Simple Valentine’s Day Vegan Treat recipes For This Season

Valentine’s Day is all about celebrating love and indulging in sweet treats. For those following a vegan lifestyle, or simply looking to enjoy plant-based sweets, finding delicious and cruelty-free options can be a challenge.

Fortunately, this year, you don’t have to miss out on the fun! We’ve curated a collection of over 25 scrumptious vegan dessert recipes that will satisfy your cravings while keeping your conscience clear.

Whether you’re making treats for your partner, family, or friends, these easy-to-make, irresistible vegan treats will surely make your Valentine’s Day celebration extra special.

From chocolatey delights to fruity creations, there’s something for everyone to enjoy.

25+ Sweet and Simple Valentine’s Day Vegan Treat recipes For This Season

With these 25+ Valentine’s Day vegan treat recipes, you’ll be able to share a heartwarming and delicious celebration of love that everyone can enjoy.

These treats are not only kind to animals, but they are also full of rich flavors and creative twists on classic Valentine’s Day desserts.

Whether you’re hosting a romantic dinner, planning a fun gathering with friends, or just treating yourself, these vegan desserts will bring joy to every moment.

This Valentine’s Day, let your treats be as sweet and thoughtful as the love you share.

Vegan Chocolate-Covered Strawberries

These vegan chocolate-covered strawberries are a perfect treat for Valentine’s Day. Sweet, juicy strawberries are dipped in a rich, creamy vegan chocolate coating, offering a delectable combination of flavors. This recipe is simple, quick to prepare, and perfect for sharing with a loved one or enjoying as a personal indulgence. The contrast between the sweet fruit and the velvety chocolate creates an irresistible treat that looks as good as it tastes.

• 1 pint fresh strawberries, washed and dried
• 1 cup dairy-free dark chocolate chips
• 1 tablespoon coconut oil (optional, for smoother coating)
• 1 tablespoon crushed pistachios or sea salt (optional, for garnish)

Instructions:

1. Line a baking sheet with parchment paper and set it aside.
2. In a heatproof bowl, add the chocolate chips and coconut oil (if using). Melt the chocolate in the microwave in 30-second intervals, stirring between each, until completely melted and smooth.
3. Holding each strawberry by the stem, dip it into the melted chocolate, ensuring it’s fully coated. Let any excess chocolate drip off.
4. Place the dipped strawberries on the prepared baking sheet.
5. If desired, sprinkle the strawberries with crushed pistachios or a pinch of sea salt.
6. Refrigerate for about 30 minutes, or until the chocolate hardens.
7. Serve and enjoy the delightful combination of fruity freshness and decadent chocolate.

These vegan chocolate-covered strawberries make a gorgeous, indulgent treat for your Valentine’s Day celebration. They are not only delicious but also elegant, offering a simple yet thoughtful gesture. The fresh strawberries paired with vegan dark chocolate provide a balanced flavor profile that everyone can enjoy, and they’re perfect for a romantic evening. Plus, these treats are fully plant-based, so they can be enjoyed by vegans and non-vegans alike. A perfect way to say “I love you” without any guilt!

Vegan Raspberry Chocolate Tarts

These mini vegan raspberry chocolate tarts are a rich, indulgent dessert with a perfect balance of sweet and tart flavors. The creamy, dairy-free chocolate ganache filling pairs beautifully with the tangy raspberries, all nestled inside a crisp, buttery vegan crust. These tarts are not only visually stunning but also a delightful treat for any Valentine’s Day gathering or intimate dinner. They’re the perfect way to impress your loved ones with your baking skills and passion for vegan desserts.

For the crust:

• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 2 tablespoons maple syrup or agave syrup
• 3 tablespoons coconut oil, melted
• Pinch of sea salt

For the chocolate ganache:

• 1 cup dairy-free dark chocolate chips
• 1/2 cup canned coconut milk (full-fat)
• 1 tablespoon maple syrup (optional, for sweetness)

For the topping:

• Fresh raspberries
• Vegan whipped cream (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). In a bowl, combine almond flour, coconut flour, maple syrup, coconut oil, and a pinch of salt. Stir until the mixture forms a dough.
2. Press the dough into the bottom and up the sides of a muffin tin or tart pan to form mini tart shells.
3. Bake the crusts for 8-10 minutes, until golden brown. Allow them to cool completely.
4. For the ganache, heat the coconut milk in a saucepan over low heat. Once warm, pour it over the chocolate chips in a heatproof bowl. Stir until smooth and combined. Add maple syrup if a sweeter filling is desired.
5. Spoon the chocolate ganache into the cooled tart shells, filling them almost to the top.
6. Top each tart with a few fresh raspberries for a pop of color and flavor.
7. Chill in the fridge for at least 1 hour, or until the ganache is set.
8. Serve with a dollop of vegan whipped cream if desired.

These vegan raspberry chocolate tarts are a decadent and stunning dessert that will make any Valentine’s Day celebration feel extra special. The combination of smooth chocolate ganache and fresh raspberries is simply divine, offering a luxurious treat without any dairy. Whether you’re preparing for a romantic dinner or a small gathering, these tarts will be a hit. With their vibrant colors and rich flavors, they’re sure to impress your loved ones and create lasting memories. Plus, they’re vegan-friendly, so everyone can enjoy them guilt-free!

Vegan Red Velvet Cupcakes with Cashew Frosting

These vegan red velvet cupcakes are soft, moist, and perfect for Valentine’s Day. Made with natural ingredients, they’re free from dairy and eggs but still incredibly flavorful and delicious. The cashew frosting adds a creamy, rich finish to each bite, making these cupcakes a luxurious treat to share with your special someone. Whether you’re baking for a party or just a quiet evening at home, these cupcakes are the perfect balance of love, flavor, and creativity.

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup almond milk or other non-dairy milk
• 1/2 cup vegetable oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring (or beet juice for natural color)

For the cashew frosting:

• 1 cup raw cashews, soaked for 2 hours
• 1/4 cup maple syrup
• 1/4 cup water (or as needed for desired consistency)
• 1 teaspoon vanilla extract
• Pinch of salt

Instructions:

1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, combine flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, mix the almond milk, vegetable oil, apple cider vinegar, vanilla extract, and food coloring. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
5. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean. Let the cupcakes cool completely on a wire rack.
6. For the frosting, blend the soaked cashews, maple syrup, water, vanilla extract, and salt in a blender or food processor until smooth and creamy. Add more water if needed to reach the desired consistency.
7. Once the cupcakes are cool, pipe or spread the cashew frosting onto each one.
8. Serve and enjoy the delicate sweetness of these beautiful red velvet cupcakes!

These vegan red velvet cupcakes are a charming and delicious way to show your love this Valentine’s Day. The moist cupcakes paired with the creamy, nutty cashew frosting create a decadent yet wholesome treat that’s sure to please everyone. Not only are these cupcakes dairy-free and egg-free, but they also bring a touch of elegance and sweetness to the table, making them the perfect dessert for any celebration of love. Whether you’re surprising a partner or sharing with friends, these cupcakes are sure to bring joy to the occasion!

Vegan Strawberry Shortcake Bites

These Vegan Strawberry Shortcake Bites are a delightful and easy-to-make treat perfect for Valentine’s Day. They feature layers of fluffy, dairy-free shortcake, fresh, sweet strawberries, and a creamy coconut whipped cream topping. These bite-sized desserts are a fun, elegant, and vegan-friendly option for any romantic celebration. With a combination of light, flaky shortcake and juicy strawberries, they offer a refreshing and satisfying treat that everyone will enjoy.

For the shortcake:

• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 2 tablespoons sugar
• 1/4 teaspoon salt
• 1/4 cup coconut oil (solidified)
• 1/2 cup almond milk or other non-dairy milk
• 1 teaspoon vanilla extract

For the coconut whipped cream:

• 1 can full-fat coconut milk (chilled overnight)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the topping:

• Fresh strawberries, sliced

Instructions:

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. In a large bowl, whisk together flour, baking powder, sugar, and salt.
3. Add the solidified coconut oil to the flour mixture and use a pastry cutter or your hands to mix until the texture resembles coarse crumbs.
4. Add almond milk and vanilla extract to the mixture and stir until a dough forms.
5. Roll the dough out on a floured surface to about 1/2-inch thickness. Use a round cookie cutter or glass to cut out small circles.
6. Place the shortcake rounds onto the baking sheet and bake for 10-12 minutes or until golden brown. Let them cool completely.
7. For the whipped cream, open the chilled coconut milk and scoop out the solid cream into a mixing bowl. Whip it with an electric mixer until fluffy. Add powdered sugar and vanilla extract and continue to whip until smooth and fluffy.
8. To assemble, slice the cooled shortcakes in half, layer with a dollop of whipped cream, and top with fresh strawberries.
9. Serve and enjoy these light and decadent strawberry shortcake bites!

These Vegan Strawberry Shortcake Bites are the ideal sweet treat for celebrating Valentine’s Day with a light, fresh, and indulgent dessert. The combination of tender shortcake, juicy strawberries, and creamy coconut whipped cream delivers a satisfying balance of textures and flavors. Not only are they visually beautiful, but they also pack a punch of flavor in each bite-sized piece. Perfect for serving at a romantic dinner or sharing with loved ones, these treats are sure to impress and delight, while keeping things completely plant-based and vegan-friendly!

Vegan Chocolate Truffles

These vegan chocolate truffles are rich, velvety, and incredibly easy to make. They feature a smooth chocolate ganache center, coated in cocoa powder, shredded coconut, or chopped nuts for a delightful finishing touch. These truffles are the epitome of elegance and indulgence, making them an ideal choice for a romantic Valentine’s Day gift. They’re simple, yet decadent, and perfectly customizable to suit anyone’s taste.

• 1 1/2 cups dairy-free dark chocolate chips
• 1/4 cup coconut milk (or other non-dairy milk)
• 1/2 teaspoon vanilla extract
• Pinch of sea salt
• Cocoa powder, shredded coconut, or chopped nuts (for rolling)

Instructions:

1. In a heatproof bowl, add the chocolate chips, coconut milk, vanilla extract, and a pinch of sea salt.
2. Heat the mixture over a double boiler (or in the microwave in 20-second intervals), stirring frequently, until the chocolate is melted and smooth.
3. Allow the ganache to cool slightly, then cover the bowl and refrigerate for at least 2 hours or until firm enough to scoop.
4. Once the ganache is firm, use a spoon or melon baller to scoop out small portions of ganache and roll them into balls with your hands.
5. Roll each truffle in cocoa powder, shredded coconut, or chopped nuts to coat.
6. Arrange the truffles on a tray and refrigerate again for 30 minutes to set.
7. Serve chilled or at room temperature and enjoy the rich, indulgent flavors of these vegan chocolate truffles.

These vegan chocolate truffles are the ultimate luxurious treat to gift on Valentine’s Day. With their smooth, melt-in-your-mouth chocolate center and customizable coatings, they offer a perfect balance of elegance and indulgence. These truffles are not only rich in flavor but also versatile, allowing you to experiment with different coatings like cocoa powder or nuts to suit your tastes. Whether wrapped up as a gift or served at a gathering, these decadent bites will impress and satisfy any chocolate lover. Plus, they’re vegan-friendly, so everyone can enjoy them guilt-free!

Vegan Raspberry Coconut Bars

These Vegan Raspberry Coconut Bars are a sweet and tangy treat that’s perfect for Valentine’s Day. A buttery coconut crust is topped with a layer of vibrant raspberry jam, creating a satisfying contrast of textures and flavors. Finished with a layer of coconut flakes, these bars are a beautiful and delicious way to celebrate the season of love. They are easy to make, visually stunning, and sure to please a crowd.

For the crust:

• 1 1/2 cups unsweetened shredded coconut
• 1/2 cup almond flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• Pinch of salt

For the raspberry layer:

• 1 cup fresh or frozen raspberries
• 1/4 cup maple syrup
• 1 tablespoon chia seeds (optional, for thickening)

For the topping:

• 1/2 cup unsweetened shredded coconut

Instructions:

1. Preheat your oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper.
2. In a bowl, combine shredded coconut, almond flour, maple syrup, melted coconut oil, and a pinch of salt. Stir until the mixture forms a dough-like consistency.
3. Press the mixture into the bottom of the prepared pan to form the crust. Bake for 10 minutes or until golden brown.
4. While the crust bakes, prepare the raspberry layer. In a saucepan over medium heat, combine raspberries and maple syrup. Stir occasionally and cook until the berries break down, about 5-7 minutes.
5. If using chia seeds, stir them into the raspberry mixture and cook for another 2-3 minutes until thickened.
6. Once the crust has cooled slightly, spread the raspberry mixture evenly on top.
7. Sprinkle shredded coconut over the raspberry layer, then bake for an additional 10-12 minutes.
8. Let the bars cool completely before slicing into squares.
9. Serve and enjoy these vibrant and indulgent raspberry coconut bars!

These Vegan Raspberry Coconut Bars are the perfect balance of sweet, tangy, and coconutty flavors, making them an ideal Valentine’s Day treat. The combination of a rich coconut crust, fresh raspberry layer, and a coconut topping offers a wonderful array of textures that will delight anyone who tries them. Not only are these bars visually stunning with their vibrant colors, but they also come together quickly and easily, making them a great option for anyone looking to prepare a homemade, vegan dessert. Enjoy these bars as a sweet gesture for loved ones or a personal indulgence that’s both healthy and satisfying!

Vegan Chocolate-Dipped Strawberries

Vegan Chocolate-Dipped Strawberries are a simple yet luxurious treat that makes for a beautiful and romantic gesture. These strawberries are coated in rich, dairy-free chocolate and topped with a variety of optional toppings such as crushed nuts, shredded coconut, or sprinkles. They’re perfect for a Valentine’s Day dessert, offering a delicious balance of juicy fruit and creamy chocolate. Easy to make, these chocolate-dipped strawberries are guaranteed to impress your loved one or anyone with a sweet tooth!

• 1 pint fresh strawberries (washed and dried)
• 1 cup dairy-free dark chocolate chips
• 2 tablespoons coconut oil (or almond milk)
• Optional toppings: crushed almonds, pistachios, shredded coconut, sea salt, sprinkles

Instructions:

1. Line a baking sheet with parchment paper or a silicone mat.
2. Place the dark chocolate chips and coconut oil in a heatproof bowl. Microwave in 20-second intervals, stirring in between, until completely melted and smooth. Alternatively, use a double boiler.
3. Hold each strawberry by the stem and dip it into the melted chocolate, coating about two-thirds of the berry. Let any excess chocolate drip off.
4. If desired, immediately roll or sprinkle the chocolate-coated strawberries in your choice of toppings (crushed nuts, coconut, etc.).
5. Place the dipped strawberries onto the prepared baking sheet.
6. Refrigerate the strawberries for 15-20 minutes, or until the chocolate has fully set.
7. Serve immediately, or store in the fridge until ready to enjoy.

Vegan Chocolate-Dipped Strawberries are a timeless and elegant Valentine’s Day treat that are both beautiful and indulgent. The rich dark chocolate pairs perfectly with the fresh, sweet strawberries, making each bite a delightful combination of flavors and textures. Plus, these are completely customizable with various toppings to suit your preferences, whether you prefer a nutty crunch or a sweet coconut finish. Quick to make and perfect for sharing, these treats make an unforgettable Valentine’s Day gift or a sweet addition to any celebration of love!

Vegan Red Velvet Cupcakes

These Vegan Red Velvet Cupcakes are the epitome of a festive and indulgent Valentine’s Day treat. Rich, moist, and beautifully red, these cupcakes are topped with a smooth, dairy-free cream cheese frosting that adds a tangy sweetness to each bite. Perfect for a romantic celebration, they combine the flavors of chocolate, vanilla, and a hint of tanginess, making them both sophisticated and irresistible.

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup almond milk (or other non-dairy milk)
• 1/2 cup vegetable oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring (vegan-friendly)

For the cream cheese frosting:

• 1/2 cup dairy-free cream cheese (softened)
• 1/4 cup vegan butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon almond milk (or as needed)

Instructions:

1. Preheat your oven to 350°F (175°C). Line a 12-cup muffin tin with cupcake liners.
2. In a medium bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In a separate bowl, whisk together almond milk, vegetable oil, apple cider vinegar, vanilla extract, and food coloring.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
7. Let the cupcakes cool completely before frosting.
8. For the frosting, beat together the softened dairy-free cream cheese and vegan butter in a mixing bowl until smooth.
9. Gradually add the powdered sugar and vanilla extract, and continue to beat until the frosting is creamy and fluffy. If it’s too thick, add a little almond milk to reach your desired consistency.
10. Frost the cooled cupcakes and serve immediately.

These Vegan Red Velvet Cupcakes are the perfect addition to your Valentine’s Day celebration. The rich, tender cupcake paired with the tangy cream cheese frosting makes for an unforgettable dessert. The striking red color adds a festive touch, making these cupcakes a true showstopper. Whether you’re hosting a romantic dinner or bringing a sweet treat to share with friends, these vegan cupcakes are sure to impress. Moist, flavorful, and utterly delicious, they offer the ideal balance of sweetness and tanginess that will make your Valentine’s Day extra special.

Vegan Raspberry Chocolate Mousse

Vegan Raspberry Chocolate Mousse is a decadent and smooth dessert with a combination of creamy chocolate and tart raspberry flavors. This vegan mousse is incredibly rich, yet light and fluffy, with a satisfying balance of sweetness and acidity. It’s a perfect dessert for Valentine’s Day, adding an elegant and romantic touch to any celebration. Made with coconut cream and fresh raspberries, this mousse is both indulgent and plant-based.

• 1 can full-fat coconut milk (chilled overnight)
• 1/2 cup dairy-free dark chocolate chips
• 1/4 cup fresh raspberries (plus extra for garnish)
• 1 tablespoon maple syrup
• 1 teaspoon vanilla extract
• A pinch of sea salt

Instructions:

1. Open the chilled coconut milk and scoop out the solid cream into a mixing bowl. Discard the liquid or save it for another use.
2. In a heatproof bowl, melt the dark chocolate chips using a double boiler or microwave, stirring every 20 seconds.
3. Once the chocolate is melted, let it cool slightly before adding it to the coconut cream, along with the raspberries, maple syrup, vanilla extract, and a pinch of salt.
4. Use an electric mixer to beat the mixture until smooth and fluffy.
5. Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours, or until set.
6. Before serving, top with fresh raspberries or chocolate shavings for garnish.

This Vegan Raspberry Chocolate Mousse is the ultimate indulgence for Valentine’s Day. The combination of rich, velvety chocolate and tangy raspberries creates a dessert that’s both luxurious and refreshing. It’s incredibly simple to make yet looks and tastes impressive, making it the perfect choice for a romantic treat. Whether you’re celebrating with a special someone or enjoying a sweet moment alone, this mousse will elevate your Valentine’s Day with its delicious flavors and elegant presentation. Plus, it’s entirely dairy-free and vegan, making it suitable for everyone!

Vegan Strawberry Shortcake

Vegan Strawberry Shortcake is a classic dessert with a plant-based twist. This treat features sweet, juicy strawberries layered between fluffy, tender shortcakes, all topped with a light and creamy coconut whipped cream. It’s a beautiful, refreshing dessert perfect for Valentine’s Day, offering the ideal balance of sweetness and texture. With simple ingredients and minimal prep, this vegan version of strawberry shortcake will surely be a crowd-pleaser, making it a perfect dessert for any romantic occasion.

For the shortcakes:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/4 cup coconut oil (solidified)
• 1/2 cup almond milk (or other non-dairy milk)
• 1 teaspoon vanilla extract
• 1 tablespoon apple cider vinegar

For the coconut whipped cream:

• 1 can full-fat coconut milk (chilled overnight)
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For the filling:

• 2 cups fresh strawberries, hulled and sliced
• 2 tablespoons sugar (optional)

Instructions:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix the flour, sugar, baking powder, and salt. Add the solid coconut oil and use a pastry cutter or fork to work it into the flour mixture until it resembles coarse crumbs.
3. In a separate bowl, combine almond milk, vanilla extract, and apple cider vinegar. Pour the wet ingredients into the dry ingredients and stir until a dough forms.
4. Turn the dough out onto a floured surface and gently knead it a few times. Pat the dough into a 1-inch thick rectangle, then cut it into 6-8 rounds using a biscuit cutter.
5. Place the rounds on the prepared baking sheet and bake for 12-15 minutes, until golden brown.
6. While the shortcakes are baking, prepare the whipped cream by scooping the chilled coconut cream from the coconut milk can into a bowl. Use a hand mixer to whip it for 2-3 minutes until light and fluffy. Add powdered sugar and vanilla, and continue whipping until fully combined.
7. In a small bowl, toss the sliced strawberries with sugar (optional) and let them sit for 10-15 minutes to macerate.
8. Once the shortcakes have cooled slightly, slice them in half horizontally. Layer the bottom half with a spoonful of macerated strawberries, followed by a dollop of whipped cream. Top with the other half of the shortcake and serve immediately.

This Vegan Strawberry Shortcake is a delightful, refreshing dessert that embodies the essence of Valentine’s Day with its vibrant colors and delicate textures. The fluffy shortcake pairs perfectly with the sweet, juicy strawberries and creamy coconut whipped cream, creating a dessert that is both light and indulgent. The simplicity of the ingredients makes it an easy treat to prepare, while the presentation is sure to impress anyone you serve it to. This is the ideal dessert for a romantic evening, offering a sweet and satisfying finish to any meal.

Vegan Chocolate Raspberry Tarts

These Vegan Chocolate Raspberry Tarts are an elegant and indulgent treat, with a rich, dairy-free chocolate filling nestled in a buttery, flaky crust. The combination of smooth chocolate and tart, fresh raspberries creates a perfect balance of flavors that is both luxurious and refreshing. These tarts are an excellent choice for Valentine’s Day, offering a sophisticated dessert that’s simple to make but looks incredibly impressive. With a bite of chocolate and a burst of raspberry in every mouthful, these tarts are a memorable treat for your special day.

For the crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 teaspoon salt
• 1/2 cup coconut oil (solidified)
• 3 tablespoons cold water

For the chocolate filling:

• 1 cup dairy-free dark chocolate chips
• 1/2 cup full-fat coconut milk
• 1 teaspoon vanilla extract
• 1/4 cup maple syrup
• 1 tablespoon coconut oil (optional for extra richness)

For the topping:

• Fresh raspberries
• Shaved dairy-free chocolate (optional)

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 6-cup tart pan or use individual tartlet pans.
2. In a food processor, combine the flour, powdered sugar, and salt. Add the solid coconut oil and pulse until the mixture resembles coarse crumbs.
3. Gradually add cold water and pulse until the dough comes together. Turn it out onto a floured surface and roll it into a disk. Press the dough into the tart pan(s), trimming any excess dough.
4. Bake the crusts for 10-12 minutes, or until golden brown. Let them cool completely.
5. For the chocolate filling, place the dark chocolate chips and coconut milk in a heatproof bowl. Heat over a double boiler or microwave in 20-second intervals, stirring in between, until the chocolate is melted and smooth.
6. Stir in vanilla extract, maple syrup, and coconut oil (if using). Mix until fully combined and silky smooth.
7. Spoon the chocolate filling into the cooled tart shells and smooth the tops with a spatula.
8. Refrigerate the tarts for at least 2 hours, or until the filling is set.
9. Just before serving, top with fresh raspberries and shaved chocolate for an extra touch of elegance.

Vegan Chocolate Raspberry Tarts are a truly decadent dessert that’s sure to impress your loved one on Valentine’s Day. The combination of rich, velvety chocolate and bright, tangy raspberries creates a balance of flavors that’s both indulgent and refreshing. These tarts are as visually stunning as they are delicious, making them the perfect choice for a romantic celebration. The buttery, flaky crust adds an extra layer of texture, complementing the smooth chocolate filling beautifully. Easy to prepare yet luxurious, these tarts are an ideal way to finish off a special evening.

Vegan Valentine’s Day Cookie Sandwiches

Vegan Valentine’s Day Cookie Sandwiches are a playful and charming treat that will bring a smile to anyone’s face. These soft, chewy cookies are made with simple vegan ingredients, then sandwiched with a rich, creamy frosting. They’re perfect for gifting, sharing, or enjoying with someone special. With their heart-shaped design and vibrant pink frosting, these cookies are both adorable and delicious, making them a perfect dessert for a fun Valentine’s Day celebration.

For the cookies:

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup coconut oil (softened)
• 3/4 cup granulated sugar
• 1/4 cup almond milk (or other non-dairy milk)
• 1 teaspoon vanilla extract
• 1/4 cup beetroot puree (for color, optional)

For the frosting:

• 1/2 cup vegan butter (softened)
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 2 tablespoons almond milk (or as needed)
• Red food coloring (vegan-friendly)

Instructions:

1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a large bowl, whisk together the flour, baking soda, and salt.
3. In another bowl, cream together the softened coconut oil and sugar until light and fluffy. Add the almond milk, vanilla extract, and beetroot puree (if using) and mix until combined.
4. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
5. Roll the dough out onto a floured surface to about 1/4-inch thickness. Use a heart-shaped cookie cutter to cut out cookies and place them on the prepared baking sheets.
6. Bake the cookies for 8-10 minutes, or until they are lightly golden around the edges. Let them cool completely.
7. For the frosting, beat together the vegan butter and powdered sugar until smooth. Add vanilla extract, almond milk, and red food coloring to achieve your desired color and consistency.
8. Once the cookies are cool, spread frosting on the flat side of half of the cookies and sandwich them together with the remaining cookies.
9. Serve and enjoy!

These Vegan Valentine’s Day Cookie Sandwiches are not only fun to make but also delightful to eat. The soft, chewy cookies combined with creamy frosting create a delicious contrast of textures. The vibrant pink frosting and heart-shaped cookies make them a visually appealing treat that’s perfect for celebrating love. Whether you’re baking for your partner, friends, or family, these cookie sandwiches will surely bring joy and sweeten the occasion. A perfect blend of simplicity and charm, these cookies are a great way to share the love this Valentine’s Day!

Vegan Chocolate-Dipped Strawberries

Vegan Chocolate-Dipped Strawberries are a classic and indulgent treat perfect for Valentine’s Day. These simple yet elegant berries are dipped in rich, dairy-free chocolate and can be topped with various toppings such as chopped nuts or coconut flakes for added texture and flavor. The sweet, juicy strawberries contrast beautifully with the smooth, velvety chocolate, making these treats a delightful combination of sweetness and elegance. Whether for a romantic evening or as a fun gift, these chocolate-dipped strawberries are sure to impress.

• 1 pound fresh strawberries (preferably organic)
• 1 cup dairy-free dark chocolate chips
• 1 tablespoon coconut oil (optional, for smoother chocolate)
• Toppings (optional): chopped pistachios, shredded coconut, chopped almonds, sea salt

Instructions:

1. Wash and thoroughly dry the strawberries, making sure there’s no water left on them, as this can affect the chocolate coating.
2. Line a baking sheet with parchment paper for easy cleanup.
3. In a heatproof bowl, melt the dairy-free chocolate chips and coconut oil (if using) by either microwaving in 30-second intervals or using a double boiler, stirring frequently until smooth.
4. Hold each strawberry by the stem and dip it into the melted chocolate, covering it about halfway. Allow excess chocolate to drip off.
5. Place the dipped strawberry on the parchment-lined baking sheet. If using toppings, sprinkle them on the chocolate immediately before it hardens.
6. Once all strawberries are dipped and topped, refrigerate them for at least 30 minutes to allow the chocolate to set.
7. Serve the chocolate-dipped strawberries chilled or at room temperature.

Vegan Chocolate-Dipped Strawberries are an elegant and simple treat that’s perfect for celebrating Valentine’s Day. The rich, smooth chocolate enhances the natural sweetness of the strawberries, while the option to add toppings like nuts or coconut provides delightful variation and extra crunch. These treats are not only visually stunning but also incredibly easy to make, making them a great option for a quick yet thoughtful dessert. Whether shared with a loved one or enjoyed alone, chocolate-dipped strawberries are a timeless symbol of romance that will never go out of style.

Vegan Raspberry Chocolate Mousse

Vegan Raspberry Chocolate Mousse is a decadent, rich dessert that combines the smoothness of chocolate with the tartness of fresh raspberries. Made with simple plant-based ingredients like avocado and coconut cream, this mousse is luxuriously creamy without any dairy. The addition of fresh raspberries adds a burst of fruity flavor that complements the chocolate perfectly, making this dessert a crowd-pleaser for any romantic celebration. Its rich, velvety texture and bold flavors will leave you and your loved ones feeling indulged and satisfied.

• 1 ripe avocado, pitted and peeled
• 1/2 cup dairy-free dark chocolate chips
• 1/4 cup coconut cream (from a can of full-fat coconut milk)
• 1/4 cup maple syrup
• 1 teaspoon vanilla extract
• 1/2 cup fresh raspberries (plus extra for garnish)
• A pinch of sea salt

Instructions:

1. Melt the dairy-free chocolate chips in a microwave-safe bowl, microwaving in 30-second intervals and stirring in between until smooth.
2. In a food processor or blender, combine the melted chocolate, avocado, coconut cream, maple syrup, vanilla extract, and a pinch of sea salt. Blend until smooth and creamy.
3. Add the fresh raspberries to the mixture and pulse a few times until just combined, leaving some raspberry pieces for texture.
4. Spoon the mousse into serving dishes and refrigerate for at least 1 hour, or until set.
5. Just before serving, top with extra fresh raspberries and a sprinkle of sea salt or shaved dairy-free chocolate.

This Vegan Raspberry Chocolate Mousse is a sophisticated and indulgent dessert that feels luxurious without being overly complicated. The creamy avocado base creates a rich texture that perfectly complements the deep flavors of dark chocolate, while the raspberries offer a refreshing tartness to balance out the sweetness. With its smooth, velvety finish and the vibrant pop of color from the raspberries, this mousse is both a treat for the eyes and the taste buds. It’s the ideal vegan dessert to make your Valentine’s Day celebration feel special and indulgent.

Vegan Red Velvet Cupcakes

Vegan Red Velvet Cupcakes are a beautiful and festive dessert, perfect for Valentine’s Day. These cupcakes are soft, moist, and have a subtle cocoa flavor that pairs perfectly with the rich cream cheese frosting. Made without any dairy or eggs, they are a plant-based version of the classic red velvet treat. The deep red color of the cupcakes, combined with the creamy frosting, makes them an eye-catching addition to any Valentine’s Day celebration. These cupcakes are sweet, satisfying, and sure to be a hit with anyone who loves a classic dessert with a vegan twist.

For the cupcakes:

• 1 1/2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup unsweetened almond milk (or other non-dairy milk)
• 1/2 cup vegetable oil
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring (vegan-friendly)

For the cream cheese frosting:

• 1/2 cup vegan butter, softened
• 8 oz vegan cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract

Instructions:

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a large bowl, combine the flour, sugar, cocoa powder, baking soda, and salt.
3. In a separate bowl, whisk together the almond milk, vegetable oil, apple cider vinegar, vanilla extract, and red food coloring.
4. Gradually add the wet ingredients to the dry ingredients and mix until smooth.
5. Fill each cupcake liner about 2/3 full with batter. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cupcakes to cool completely before frosting.
7. For the frosting, beat the vegan butter and cream cheese together until smooth and creamy. Gradually add the powdered sugar and vanilla extract, and continue beating until light and fluffy.
8. Frost the cooled cupcakes with the cream cheese frosting and serve.

Vegan Red Velvet Cupcakes are a stunning, delicious dessert that perfectly captures the spirit of Valentine’s Day. The combination of soft, moist cupcakes with rich cream cheese frosting creates a decadent treat that is sure to satisfy anyone’s sweet tooth. These cupcakes are not only visually impressive with their vibrant red color, but they are also wonderfully fluffy and flavorful, making them a great vegan alternative to a beloved classic. Whether you’re sharing them with your loved one or serving them at a gathering, these cupcakes are bound to become a favorite for every occasion.

Note: More recipes are coming soon!