45+ Cozy and Delicious Valentine’s Day Soup Recipes for a Romantic Evening

Valentine’s Day is the perfect occasion to celebrate love, and what better way to set the mood than with a warm bowl of comforting soup?

Whether you’re planning an intimate dinner for two or a cozy gathering with loved ones, soups offer a versatile, heartwarming start to any meal.

From creamy bisques to hearty broths, these recipes combine flavor, texture, and romance to make your Valentine’s celebration unforgettable.

This collection of 45+ Valentine’s Day soup recipes is designed to please every palate.

Whether you’re looking for vibrant vegetarian options, rich and creamy indulgences, or globally inspired flavors, this list has something for everyone.

Each soup is crafted with care to evoke warmth and connection, setting the stage for a delightful meal.

Let’s dive into this treasure trove of culinary inspiration, where love is served one spoonful at a time.

45+ Cozy and Delicious Valentine’s Day Soup Recipes for a Romantic Evening

Valentine’s Day is about cherishing special moments with those you care about most, and these 45+ soup recipes are the perfect way to express love through food.

Each recipe is a thoughtful creation, bringing together ingredients that warm the body and soul.

Whether you’re creating a light starter or a centerpiece for your celebration, these soups are sure to spark joy and connection.

So, grab your favorite ladle and let these recipes inspire a memorable Valentine’s feast.

With a steaming bowl of love in front of you, the only thing left to do is share it with someone special.

Tomato Basil Love Soup

This heartwarming tomato basil soup is a perfect starter for a romantic Valentine’s Day dinner. Rich and velvety with a blend of ripe tomatoes and fresh basil, it pairs beautifully with crusty bread or a side of grilled cheese. Its vibrant red color adds a festive touch to your holiday table, creating a cozy ambiance that makes the evening feel extra special.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 cans (14 oz each) of diced tomatoes, preferably San Marzano
• 2 cups vegetable or chicken broth
• 1 teaspoon sugar (optional)
• Salt and freshly ground black pepper, to taste
• 1/2 cup heavy cream or coconut milk for a dairy-free option
• 1/4 cup fresh basil leaves, chopped, plus extra for garnish
• Red pepper flakes, to taste (optional)

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for an additional minute, making sure it doesn’t burn.
2. Add the diced tomatoes with their juices and the vegetable or chicken broth. Bring the mixture to a gentle simmer and cook for 15-20 minutes, allowing the flavors to meld together. Add sugar if needed to balance acidity, and season with salt and black pepper.
3. Remove the pot from the heat and let it cool slightly. Use an immersion blender to blend the soup until smooth, or carefully transfer it in batches to a countertop blender.
4. Stir in the heavy cream and chopped basil. Adjust seasoning as necessary, adding red pepper flakes for a touch of heat if desired.
5. Serve hot, garnished with extra basil leaves and a drizzle of cream.

The smooth, comforting texture of this tomato basil soup will make every spoonful feel indulgent and warm. Its rich, tomato flavor combined with the fragrant basil makes it a perfect way to start a romantic meal, creating a wonderful first impression for your special day.

Creamy Roasted Red Pepper Soup

This creamy roasted red pepper soup is an exquisite dish that pairs the sweet, smoky flavors of roasted peppers with a hint of spice and a touch of cream. It’s perfect for setting the mood on Valentine’s Day, creating a vibrant and flavorful first course that your loved one will remember.

Ingredients

• 4 red bell peppers, roasted, peeled, and seeded (or use 2 jars of roasted red peppers)
• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups vegetable or chicken stock
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 1/2 cup heavy cream or cashew cream for a dairy-free version
• Fresh parsley or thyme, for garnish
• Optional: Crumbled goat cheese for serving

Instructions

1. Preheat your oven to 400°F (200°C). Place the red bell peppers on a baking sheet and roast for 20-25 minutes, turning occasionally, until the skin is blackened and blistered. Remove from the oven, place in a bowl, and cover with plastic wrap for 10 minutes to loosen the skins. Peel and seed the peppers once cooled.
2. In a pot over medium heat, add olive oil and sauté the chopped onion until golden, about 5 minutes. Stir in the garlic and cook for 1 more minute.
3. Add the roasted red peppers, vegetable or chicken stock, and smoked paprika. Simmer for 10 minutes, allowing the flavors to combine. Season with salt and pepper to taste.
4. Blend the soup using an immersion blender or in batches with a countertop blender until smooth and creamy. Stir in the heavy cream.
5. Serve hot, garnished with parsley or thyme and optionally a sprinkle of crumbled goat cheese.

This creamy red pepper soup delivers an irresistible combination of sweet and savory flavors, making it the perfect way to warm the heart on Valentine’s Day. Its velvety texture and deep, rich taste will set the stage for a cozy and intimate evening.

Spiced Sweet Potato & Coconut Soup

A dish that balances sweet and savory, this spiced sweet potato and coconut soup is both hearty and comforting, with a hint of warmth from the spices. Ideal for a special dinner on Valentine’s Day, it will surprise and delight your taste buds with its creamy consistency and bold flavor profile.

Ingredients

• 2 large sweet potatoes, peeled and diced
• 1 tablespoon olive oil or coconut oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground turmeric
• 1 can (14 oz) coconut milk
• 3 cups vegetable broth
• Salt and freshly ground black pepper, to taste
• Fresh cilantro or chives for garnish
• Lime wedges for serving

Instructions

1. Heat the oil in a large pot over medium heat. Add the onion and sauté until soft, about 4-5 minutes. Stir in the garlic and ginger and cook for another minute.
2. Add the ground cumin, cinnamon, and turmeric, and cook for 1 minute to toast the spices.
3. Add the diced sweet potatoes and vegetable broth. Bring to a boil, then reduce the heat and simmer for 20-25 minutes, or until the sweet potatoes are tender.
4. Stir in the coconut milk and season with salt and pepper. Use an immersion blender to puree the soup until smooth or transfer in batches to a countertop blender.
5. Serve warm, garnished with chopped cilantro or chives and a wedge of lime on the side.

The blend of sweet potato and coconut milk creates a wonderfully rich and comforting base, while the warm spices make this soup a heartwarming experience. This recipe is perfect for sharing on a romantic occasion, offering a unique and flavorful dish that is sure to impress.

Mushroom and Thyme Velvet Soup

This mushroom and thyme velvet soup is rich and creamy, perfect for a cozy Valentine’s Day dinner. With earthy flavors and subtle hints of thyme and white wine, it’s the ideal starter to share with someone special, setting the stage for a warm and elegant evening.

Ingredients

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 3 cloves garlic, minced
• 1 lb (450 g) mushrooms, sliced (button or cremini work well)
• 1 teaspoon fresh thyme leaves, plus more for garnish
• 1/2 cup white wine (optional)
• 3 cups vegetable or chicken broth
• 1/2 cup heavy cream or plant-based cream
• Salt and freshly ground black pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and cook until translucent, about 5 minutes. Stir in the garlic and cook for another minute.
2. Add the sliced mushrooms and cook until they release their moisture and turn golden brown, about 8-10 minutes. Stir in the thyme and cook for 1 more minute.
3. Pour in the white wine, if using, and cook for 2-3 minutes, allowing it to reduce by half.
4. Add the broth and bring to a boil. Reduce the heat and simmer for 15-20 minutes, letting the flavors meld together.
5. Puree the soup using an immersion blender until smooth or transfer in batches to a countertop blender. Stir in the heavy cream and season with salt and pepper to taste.
6. Serve warm, garnished with fresh parsley and a sprinkle of extra thyme.

This velvety mushroom soup is a perfect blend of rich, earthy flavors with a creamy finish that feels luxurious. Its aromatic nature and smooth texture make it an ideal dish to enjoy on a romantic evening, bringing warmth and comfort to the table.

Lobster Bisque

For a touch of elegance and decadence, lobster bisque is the ultimate choice. This creamy soup, infused with the delicate flavors of lobster and a subtle hint of sherry, makes for a luxurious appetizer that sets a refined and romantic tone for Valentine’s Day.

Ingredients

• 1 lb (450 g) lobster meat, cooked and chopped (reserve shells for stock)
• 2 tablespoons butter
• 1 small onion, finely chopped
• 1 carrot, finely diced
• 2 cloves garlic, minced
• 2 tablespoons tomato paste
• 1/4 cup dry sherry
• 3 cups seafood stock (use lobster shells, vegetables, and herbs to make a homemade stock)
• 1 bay leaf
• 1/2 teaspoon paprika
• 1/2 cup heavy cream
• Salt and freshly ground black pepper, to taste
• Fresh chives or parsley, for garnish

Instructions

1. To make the stock, add lobster shells to a pot with 4 cups water, a bay leaf, and a few sprigs of thyme. Simmer for 30-45 minutes, then strain and set aside.
2. In a large pot, melt the butter over medium heat. Add the onion, carrot, and garlic and cook until softened, about 5 minutes.
3. Stir in the tomato paste and cook for 2 minutes. Add the sherry and cook until it reduces by half.
4. Pour in the seafood stock and paprika, and bring to a boil. Reduce the heat and simmer for 15-20 minutes.
5. Use an immersion blender to puree the soup until smooth. If desired, strain it through a fine sieve for an extra velvety texture.
6. Stir in the heavy cream and the chopped lobster meat. Season with salt and black pepper to taste.
7. Serve in bowls, garnished with fresh chives or parsley.

Lobster bisque exudes luxury and sophistication. The combination of rich lobster flavor, creamy texture, and a splash of sherry makes this soup perfect for celebrating a romantic occasion. It’s a dish that says “special” in every spoonful, elevating your meal with a touch of indulgence.

Spiced Cauliflower & Apple Soup

For a warm and comforting soup with a hint of sweetness and spice, this spiced cauliflower and apple soup is an excellent choice for Valentine’s Day. The mild cauliflower flavor blends beautifully with the sweetness of apple and a touch of warming spices, creating a unique and delightful dish.

Ingredients

• 1 medium head of cauliflower, cut into florets
• 1 large apple, peeled, cored, and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 3 cups vegetable broth
• 1/2 cup coconut milk or heavy cream
• Salt and freshly ground black pepper, to taste
• Fresh parsley or thyme, for garnish

Instructions

1. In a large pot, sauté the onion over medium heat until translucent, about 5 minutes. Add the garlic and cook for an additional minute.
2. Add the cauliflower florets and diced apple, followed by the cumin, cinnamon, and nutmeg. Stir to coat the vegetables and apple with the spices.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 20-25 minutes, or until the cauliflower is tender.
4. Puree the soup using an immersion blender or transfer it in batches to a countertop blender until smooth.
5. Stir in the coconut milk or heavy cream, and season with salt and black pepper to taste.
6. Serve hot, garnished with fresh parsley or thyme.

This spiced cauliflower and apple soup is a delightful blend of sweet, savory, and aromatic flavors. It’s a warming, heartwarming dish that pairs beautifully with crusty bread or a light salad. Perfect for making Valentine’s Day dinner feel unique and special, this soup will impress with its complex flavors and comforting texture.

Carrot and Ginger Comfort Soup

This carrot and ginger soup is a vibrant, soul-warming dish that’s perfect for cozying up on Valentine’s Day. The natural sweetness of the carrots blends harmoniously with the zing of fresh ginger and the creaminess of coconut milk, creating a rich, nourishing, and slightly spicy soup that will surprise and delight your loved one.

Ingredients

• 1 lb (450 g) carrots, peeled and sliced
• 1 medium onion, chopped
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, grated
• 3 cups vegetable broth
• 1/2 cup coconut milk or heavy cream
• 1/2 teaspoon ground cumin
• Salt and freshly ground black pepper, to taste
• Fresh cilantro or parsley, for garnish

Instructions

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the garlic and grated ginger and cook for another minute.
2. Add the sliced carrots and ground cumin, and cook for 2-3 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a boil. Reduce the heat and simmer for 20-25 minutes, or until the carrots are tender.
4. Puree the soup using an immersion blender or transfer it in batches to a countertop blender until smooth.
5. Stir in the coconut milk or heavy cream and season with salt and pepper to taste.
6. Serve hot, garnished with fresh cilantro or parsley.

This carrot and ginger soup offers a delightful balance of sweet, spicy, and creamy flavors, perfect for warming up on a chilly evening. The addition of ginger gives it a subtle heat, making it an unexpected and memorable dish for your Valentine’s Day meal.

Spicy Roasted Tomato and Red Pepper Soup

This spicy roasted tomato and red pepper soup is perfect for couples who love a bit of heat with their comfort food. Roasting the tomatoes and red peppers brings out their natural sweetness and depth of flavor, while the addition of a touch of spice makes each spoonful more exciting.

Ingredients

• 6 ripe tomatoes, halved
• 2 red bell peppers, halved and seeded
• 2 tablespoons olive oil
• 1 onion, chopped
• 3 cloves garlic, peeled
• 1 teaspoon smoked paprika
• 1/4 teaspoon cayenne pepper (optional)
• 3 cups vegetable broth
• 1/2 cup heavy cream or non-dairy cream
• Salt and freshly ground black pepper, to taste
• Fresh basil or a sprinkle of red pepper flakes, for garnish

Instructions

1. Preheat your oven to 425°F (220°C). Place the tomatoes and red bell peppers on a baking sheet, drizzle with 1 tablespoon of olive oil, and sprinkle with salt. Roast in the oven for 25-30 minutes or until the tomatoes are soft and caramelized.
2. In a large pot, heat the remaining olive oil over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Add the garlic and cook for 1 more minute.
3. Add the roasted tomatoes and red peppers to the pot, along with the smoked paprika and cayenne pepper (if using). Pour in the vegetable broth and bring to a boil. Simmer for 10-15 minutes.
4. Use an immersion blender to puree the soup until smooth or transfer it in batches to a countertop blender.
5. Stir in the heavy cream and season with salt and black pepper to taste.
6. Serve warm, garnished with fresh basil or a sprinkle of red pepper flakes for added heat.

This soup packs a flavorful punch and is perfect for sharing on a romantic evening. The combination of roasted vegetables with a hint of spice will warm you from the inside out, creating a dish that feels comforting and special.

Pumpkin and Sage Soup

For a rich, autumnal twist, this pumpkin and sage soup brings the flavors of the season with a touch of sophistication. The creamy texture and earthy flavors of pumpkin, paired with the aromatic notes of sage and a hint of nutmeg, make this soup an ideal Valentine’s Day choice to start the evening on a cozy note.

Ingredients

• 1 can (15 oz) pure pumpkin puree or 2 cups fresh pumpkin, peeled and chopped
• 1 medium onion, chopped
• 2 tablespoons olive oil or butter
• 3 cups vegetable or chicken broth
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• Salt and freshly ground black pepper, to taste
• 1/2 cup heavy cream or coconut cream
• 1 tablespoon fresh sage, finely chopped, plus extra for garnish
• Toasted pumpkin seeds, for garnish (optional)

Instructions

1. In a large pot, heat the olive oil or butter over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
2. Stir in the pumpkin puree, ground nutmeg, and cinnamon, and cook for 2 minutes to enhance the flavors.
3. Pour in the vegetable or chicken broth and bring to a boil. Reduce the heat and simmer for 15 minutes.
4. Use an immersion blender to puree the soup until smooth or transfer it in batches to a countertop blender.
5. Stir in the heavy cream and fresh sage, and season with salt and black pepper to taste.
6. Serve warm, garnished with additional sage and toasted pumpkin seeds for added texture and flavor.

This pumpkin and sage soup is rich and satisfying, perfect for an intimate Valentine’s Day meal. The warm spices and creamy consistency provide a cozy, romantic start to your dinner, creating an unforgettable dining experience.

Beetroot and Coconut Cream Soup

This vibrant beetroot and coconut cream soup is as stunning as it is delicious, making it an elegant choice for Valentine’s Day. The earthy sweetness of beets pairs beautifully with the creamy richness of coconut milk, while a hint of lemon brightens the flavors, creating a luxurious and heartwarming dish.

Ingredients

• 4 medium beets, peeled and cubed
• 1 small onion, chopped
• 2 tablespoons olive oil
• 2 cups vegetable broth
• 1 cup coconut milk
• Juice of 1 lemon
• Salt and freshly ground black pepper, to taste
• Fresh dill or parsley, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and sauté until translucent, about 5 minutes.
2. Add the cubed beets and cook for another 5 minutes, stirring occasionally.
3. Pour in the vegetable broth, bring to a boil, and reduce to a simmer. Cook for 25-30 minutes, or until the beets are tender.
4. Use an immersion blender to puree the soup until smooth, or transfer it in batches to a countertop blender.
5. Stir in the coconut milk and lemon juice, and season with salt and pepper to taste.
6. Serve warm, garnished with fresh dill or parsley.

This soup is perfect for a romantic dinner, combining eye-catching color with a comforting and indulgent flavor profile. Its creamy texture and vibrant taste make it a standout dish for your Valentine’s celebration.

Creamy Potato and Leek Soup

This creamy potato and leek soup is a classic, comforting dish that’s sure to warm hearts on Valentine’s Day. Its silky texture, mild sweetness from the leeks, and hearty potatoes create a timeless soup that feels like a warm hug in a bowl.

Ingredients

• 3 large potatoes, peeled and diced
• 2 large leeks, white and light green parts only, sliced
• 2 tablespoons butter
• 4 cups vegetable or chicken broth
• 1 cup heavy cream
• Salt and freshly ground black pepper, to taste
• Chives or parsley, for garnish

Instructions

1. In a large pot, melt the butter over medium heat. Add the sliced leeks and cook until softened, about 5-7 minutes.
2. Add the diced potatoes and cook for another 3 minutes.
3. Pour in the broth and bring to a boil. Reduce the heat and simmer for 20 minutes, or until the potatoes are tender.
4. Use an immersion blender to puree the soup until smooth, or leave it slightly chunky for texture.
5. Stir in the heavy cream and season with salt and black pepper to taste.
6. Serve warm, garnished with fresh chives or parsley.

This creamy soup is a simple yet luxurious dish that will set the mood for a cozy and intimate evening. Its rich flavor and velvety texture make it the perfect prelude to a romantic dinner.

Lentil and Spinach Soup with Lemon

This hearty lentil and spinach soup is a nutritious, flavorful choice for Valentine’s Day. Packed with protein and vibrant greens, it’s light yet satisfying. A squeeze of lemon adds a refreshing brightness, elevating the flavors for a comforting and romantic meal.

Ingredients

• 1 cup dried lentils, rinsed
• 1 small onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon ground cumin
• 4 cups vegetable broth
• 2 cups fresh spinach
• Juice of 1 lemon
• Salt and freshly ground black pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, and garlic, and sauté until softened, about 5-7 minutes.
2. Stir in the ground cumin and cook for 1 minute until fragrant.
3. Add the lentils and vegetable broth, and bring to a boil. Reduce the heat and simmer for 25-30 minutes, or until the lentils are tender.
4. Stir in the fresh spinach and cook for 2-3 minutes until wilted.
5. Add the lemon juice and season with salt and pepper to taste.
6. Serve warm, garnished with fresh parsley.

This lentil and spinach soup offers a perfect balance of heartiness and freshness. It’s a wholesome and comforting dish that reflects the warmth and care you put into a special Valentine’s Day meal.

Tomato Basil Bisque with a Heart-Shaped Crouton

This velvety tomato basil bisque is a timeless choice for Valentine’s Day. Its rich tomato flavor is beautifully enhanced by fresh basil and a hint of cream, while the addition of a crispy heart-shaped crouton adds a romantic touch to this comforting soup.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups canned whole tomatoes
• 2 cups vegetable broth
• 1 teaspoon sugar
• 1/2 cup heavy cream
• 1/4 cup fresh basil leaves, chopped
• Salt and freshly ground black pepper, to taste
• 4 slices of bread for croutons
• Butter for toasting

Instructions

1. Heat olive oil in a large pot over medium heat. Add the onion and garlic, sautéing until softened, about 5 minutes.
2. Add the tomatoes, vegetable broth, and sugar. Simmer for 20 minutes, breaking up the tomatoes with a spoon.
3. Use an immersion blender to puree the soup until smooth, or transfer to a countertop blender in batches.
4. Stir in the cream and fresh basil. Season with salt and pepper to taste.
5. Cut the bread into heart shapes using a cookie cutter. Toast them in a pan with butter until golden and crisp.
6. Serve the soup warm, topped with a heart-shaped crouton.

This tomato bisque’s creamy richness and vibrant flavors, combined with the whimsical croutons, make it a charming centerpiece for your Valentine’s dinner.

Butternut Squash and Sage Soup

This butternut squash and sage soup is silky, aromatic, and packed with comforting flavors. Roasted butternut squash is blended with sage and a touch of nutmeg to create a warming dish that’s perfect for a romantic evening.

Ingredients

• 1 medium butternut squash, peeled, seeded, and cubed
• 1 medium onion, chopped
• 3 cloves garlic, unpeeled
• 2 tablespoons olive oil
• 4 cups vegetable broth
• 1/4 teaspoon ground nutmeg
• 1/2 cup heavy cream
• 4 fresh sage leaves
• Salt and freshly ground black pepper, to taste

Instructions

1. Preheat your oven to 400°F (200°C). Toss the butternut squash cubes, onion, and garlic with olive oil. Spread on a baking sheet and roast for 25-30 minutes until tender.
2. Squeeze the roasted garlic from its skin and transfer all roasted vegetables to a large pot.
3. Add the vegetable broth and sage leaves, bringing the mixture to a simmer for 10 minutes.
4. Use an immersion blender to puree the soup until smooth. Stir in the cream, nutmeg, and season with salt and pepper.
5. Serve warm, garnished with a drizzle of cream and a fresh sage leaf.

This soup’s luxurious texture and earthy aroma make it a standout Valentine’s dish, combining elegance with cozy flavors.

Spiced Carrot and Ginger Soup

This spiced carrot and ginger soup is a zesty, vibrant option for Valentine’s Day. The sweetness of carrots is balanced by the warmth of ginger and spices, creating a dish that is both invigorating and comforting.

Ingredients

• 2 tablespoons olive oil
• 1 medium onion, chopped
• 1 tablespoon grated ginger
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon cayenne pepper (optional)
• 6 large carrots, peeled and sliced
• 4 cups vegetable broth
• 1/2 cup coconut milk
• Juice of 1 orange
• Salt and freshly ground black pepper, to taste
• Fresh cilantro, for garnish

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion and ginger, sautéing until softened, about 5 minutes.
2. Stir in the coriander, cinnamon, and cayenne pepper, cooking for 1 minute until fragrant.
3. Add the carrots and vegetable broth, bringing to a boil. Reduce the heat and simmer for 20 minutes, or until the carrots are tender.
4. Use an immersion blender to puree the soup until smooth. Stir in the coconut milk and orange juice.
5. Season with salt and pepper, and serve warm, garnished with fresh cilantro.

This soup’s bold flavors and creamy texture make it an exciting addition to a Valentine’s Day menu, offering a unique twist to a heartwarming meal.

Note: More recipes​ are coming soon!