50+ Sweet and Savory Valentine’s Day Warner Curry Recipes for a Perfect Feast

Valentine’s Day is the perfect occasion to surprise your loved one with a unique and memorable meal.

While chocolates, flowers, and wine are staples of the holiday, why not elevate your romantic dinner with something extraordinary?

Enter Warner curry—a versatile and aromatic spice blend that can transform your dishes into a flavorful feast.

Whether you’re preparing a comforting chicken curry, a light shrimp dish, or a rich pork and apple stew, Warner curry can add depth, warmth, and romance to any Valentine’s Day meal.

In this article, we’ve curated a collection of 50+ Warner curry recipes perfect for Valentine’s Day. These dishes are designed to impress your partner with a mix of savory, sweet, and aromatic flavors.

From quick weeknight dinners to slow-cooked meals that make a lasting impression, these recipes will help you create a delightful and unforgettable celebration of love.

Let’s explore these heartwarming, aromatic curry recipes that will make this Valentine’s Day one to remember!

50+ Sweet and Savory Valentine’s Day Warner Curry Recipes for a Perfect Feast

This Valentine’s Day, skip the traditional takeout and surprise your loved one with a homemade meal bursting with flavor.

The 50+ Warner curry recipes included here offer a variety of tastes, from rich and hearty to light and refreshing, ensuring there’s something for every palate.

The beauty of Warner curry lies in its ability to enhance the natural flavors of the ingredients, creating dishes that are both comforting and extraordinary.

Whether you choose to prepare a classic chicken curry or experiment with something more adventurous like a shrimp and zucchini curry, these recipes will add warmth and love to your celebration.

So, roll up your sleeves, grab your ingredients, and get ready to cook up a flavorful Valentine’s Day feast that your partner will never forget!

Creamy Chicken Warner Curry

This creamy chicken Warner Curry is a delightful blend of tender chicken, rich coconut milk, and aromatic spices. It’s perfect for a romantic dinner, bringing a cozy yet elegant touch to your Valentine’s Day meal. The combination of warmth and creaminess, with just the right amount of heat from the curry, will captivate your taste buds. It’s a simple recipe that’s full of flavor, making it an ideal dish for a special evening.

Ingredients:

• 2 chicken breasts, diced
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp Warner curry powder
• 1 tsp turmeric
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the diced chicken, season with salt and pepper, and cook until browned. Remove the chicken from the skillet and set aside.
2. In the same skillet, add the chopped onion, garlic, and grated ginger. Cook until softened, about 3-4 minutes.
3. Add the Warner curry powder and turmeric, stirring until fragrant, about 1 minute.
4. Pour in the coconut milk and chicken broth, stirring to combine. Bring to a simmer.
5. Return the chicken to the skillet and simmer for 10-15 minutes, or until the chicken is fully cooked and the sauce has thickened.
6. Garnish with freshly chopped cilantro and serve over basmati rice or with warm naan.

This creamy chicken Warner Curry is a warming, comforting dish that’s perfect for a Valentine’s Day dinner at home. The coconut milk provides a smooth, velvety texture that complements the vibrant spices, while the tender chicken absorbs all the flavors beautifully. It’s simple yet indulgent, making it an unforgettable addition to your romantic evening. Pair with a glass of white wine or sparkling water for the ultimate experience.

Spicy Shrimp Warner Curry

The Spicy Shrimp Warner Curry combines succulent shrimp with a punch of heat and spice, making it a perfect dish for those who enjoy a little bit of zing in their meals. The rich curry sauce, infused with Warner curry powder, is balanced with the sweetness of tomatoes and a hint of lime, creating a perfect contrast. This dish is not only quick to make but also packed with flavor, making it a great way to impress your loved one on Valentine’s Day.

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 1 onion, finely chopped
• 2 tomatoes, diced
• 2 cloves garlic, minced
• 1 tbsp Warner curry powder
• 1 tsp cumin
• 1/2 tsp red chili flakes (adjust to taste)
• 1 tbsp olive oil
• 1/2 cup coconut milk
• 1/4 cup water
• Juice of 1 lime
• Fresh cilantro, chopped (for garnish)
• Salt, to taste

Instructions:

1. Heat olive oil in a large pan over medium-high heat. Add the chopped onion and garlic, cooking until softened, about 3 minutes.
2. Stir in the Warner curry powder, cumin, and red chili flakes. Cook for another minute until the spices become fragrant.
3. Add the diced tomatoes and cook for about 5 minutes, or until they start to break down and release their juices.
4. Pour in the coconut milk and water, stirring to combine. Bring the sauce to a simmer.
5. Add the shrimp and cook for 3-4 minutes, or until they turn pink and are fully cooked through.
6. Stir in the lime juice and season with salt to taste.
7. Garnish with fresh cilantro and serve with steamed jasmine rice or over zucchini noodles for a lighter option.

This spicy shrimp Warner Curry offers the perfect balance of heat, sweetness, and creaminess. The shrimp absorbs all the bold flavors of the curry sauce, creating a mouthwatering dish that will spice up your Valentine’s Day celebration. It’s an ideal option if you’re looking for something flavorful yet light, perfect for pairing with a crisp white wine or a refreshing cocktail. This dish brings both excitement and elegance to the table.

Vegan Tofu Warner Curry

For a vegetarian or vegan-friendly Valentine’s Day meal, the Vegan Tofu Warner Curry offers a flavorful, comforting option that’s both satisfying and nourishing. This curry is packed with protein-rich tofu, tender vegetables, and the aromatic spices of Warner curry powder. The coconut milk makes the sauce rich and creamy, creating a comforting dish that’s perfect for a cozy, plant-based dinner date.

Ingredients:

• 1 block firm tofu, pressed and cubed
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Warner curry powder
• 1 tbsp soy sauce
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 tbsp olive oil
• 1 tbsp maple syrup (optional, for sweetness)
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pan over medium heat. Add the cubed tofu and sauté until golden brown on all sides, about 5-7 minutes. Remove and set aside.
2. In the same pan, add the onion and garlic, cooking until softened, about 3 minutes.
3. Stir in the Warner curry powder and cook for another minute until fragrant.
4. Add the red bell pepper and zucchini, cooking for another 5 minutes until the vegetables begin to soften.
5. Pour in the coconut milk, vegetable broth, and soy sauce, stirring to combine. Bring to a simmer.
6. Return the tofu to the pan and simmer for an additional 10 minutes, allowing the flavors to meld together.
7. Taste and add maple syrup, salt, and pepper as desired. Garnish with fresh cilantro.

This Vegan Tofu Warner Curry is the perfect dish to celebrate Valentine’s Day with your plant-based loved ones. The tofu adds a hearty protein source, while the vegetables and creamy coconut milk make the dish vibrant and full of flavor. It’s an indulgent yet healthy option for a special occasion. Serve with brown rice or quinoa for added texture, and enjoy the blend of warming spices that make this curry so comforting and satisfying. It’s a beautiful, colorful dish that shows how delicious vegan food can be.

Beef and Potato Warner Curry

This Beef and Potato Warner Curry is a hearty and flavorful dish that combines tender beef, soft potatoes, and a rich, spiced curry sauce. It’s perfect for a cozy Valentine’s Day dinner that’s both satisfying and comforting. The flavors of the Warner curry powder, combined with the earthy potatoes and savory beef, create a deeply aromatic dish that will leave you and your partner feeling warm and content. It’s a one-pot meal that’s both easy to make and full of heart.

Ingredients:

• 1 lb beef stew meat, cubed
• 2 medium potatoes, peeled and diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Warner curry powder
• 1 tsp paprika
• 1/2 tsp cumin
• 1/2 tsp turmeric
• 1 can (14 oz) diced tomatoes
• 1 1/2 cups beef broth
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the cubed beef stew meat, seasoning with salt and pepper, and cook until browned on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, add the chopped onion and garlic, sautéing until softened, about 3 minutes.
3. Stir in the Warner curry powder, paprika, cumin, and turmeric, cooking for another minute until the spices become fragrant.
4. Add the diced tomatoes, potatoes, and beef broth, stirring to combine.
5. Return the beef to the pot, bring to a simmer, and cover. Cook for 40-45 minutes, or until the beef is tender and the potatoes are soft.
6. Garnish with chopped cilantro and serve with steamed rice or naan.

This Beef and Potato Warner Curry is the perfect dish for a hearty and comforting Valentine’s Day meal. The tender beef and soft potatoes soak up the bold and flavorful curry sauce, making every bite rich and satisfying. The spices bring depth and warmth to the dish, creating an unforgettable experience. This recipe is ideal for couples who love flavorful comfort food, and it pairs beautifully with a cold beer or a glass of red wine.

Sweet Potato and Chickpea Warner Curry

For a vegan Valentine’s Day dinner, this Sweet Potato and Chickpea Warner Curry offers a delightful combination of sweetness and spice. The creamy coconut milk balances the heat of the curry powder, while the sweet potatoes and chickpeas add texture and earthiness. This dish is light yet filling, and the bright orange hue makes it a beautiful, vibrant dish to serve on a romantic evening. Packed with flavor, it’s a healthy, satisfying option that can be enjoyed by everyone.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 1 can (15 oz) chickpeas, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Warner curry powder
• 1 tsp ground coriander
• 1 can (14 oz) coconut milk
• 1 cup vegetable broth
• 1 tbsp olive oil
• 1 tbsp lemon juice
• Fresh cilantro, for garnish
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until softened, about 3 minutes.
2. Stir in the Warner curry powder and ground coriander, cooking for 1 minute until the spices are fragrant.
3. Add the diced sweet potatoes and chickpeas, stirring to combine.
4. Pour in the coconut milk and vegetable broth, bringing the mixture to a simmer.
5. Cover the pot and cook for 20-25 minutes, or until the sweet potatoes are tender.
6. Stir in the lemon juice, season with salt and pepper to taste, and garnish with fresh cilantro.

This Sweet Potato and Chickpea Warner Curry is a light, nourishing dish that’s perfect for a vegan Valentine’s Day meal. The natural sweetness of the sweet potatoes pairs beautifully with the earthiness of the chickpeas and the warmth of the curry spices. It’s a comforting yet refreshing dish that’s not only full of flavor but also visually striking. Serve with a side of basmati rice for a fulfilling meal, and enjoy the delicious balance of flavors that will make this Valentine’s Day memorable.

Lamb Warner Curry with Mint Yogurt Sauce

This Lamb Warner Curry with Mint Yogurt Sauce is a showstopper dish that combines tender lamb, fragrant spices, and a cool, refreshing mint yogurt sauce. It’s perfect for a special Valentine’s Day dinner if you’re looking for something rich and flavorful yet balanced by the freshness of the yogurt sauce. The lamb absorbs the depth of the curry spices, and the cooling yogurt sauce provides a beautiful contrast, making each bite unforgettable.

Ingredients:

• 1 lb lamb shoulder, cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Warner curry powder
• 1 tsp ground cumin
• 1/2 tsp cinnamon
• 1/2 tsp ground coriander
• 1 can (14 oz) crushed tomatoes
• 1 cup beef broth
• 1 tbsp olive oil
• 1/2 cup plain Greek yogurt
• 1/4 cup fresh mint, chopped
• Salt and pepper, to taste

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the lamb cubes and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
2. In the same pot, add the chopped onion and garlic, sautéing until softened, about 3 minutes.
3. Stir in the Warner curry powder, cumin, cinnamon, and coriander, cooking for 1 minute until fragrant.
4. Add the crushed tomatoes and beef broth, stirring to combine. Bring the mixture to a simmer.
5. Return the lamb to the pot and cover. Simmer for 45-60 minutes, or until the lamb is tender.
6. Meanwhile, in a small bowl, mix the Greek yogurt with chopped mint, salt, and pepper.
7. Serve the curry with a dollop of mint yogurt sauce and a side of naan or couscous.

This Lamb Warner Curry with Mint Yogurt Sauce is an indulgent, flavorful dish that’s perfect for a romantic Valentine’s Day meal. The richness of the lamb paired with the bold spices of the curry is perfectly complemented by the refreshing mint yogurt sauce, which adds a cooling contrast to the warmth of the curry. It’s a dish that’s both hearty and sophisticated, making it an excellent choice for a memorable evening. Pair with a glass of red wine for a luxurious touch.

Shrimp and Spinach Warner Curry

This Shrimp and Spinach Warner Curry is a quick, flavorful dish that brings together succulent shrimp, vibrant spinach, and aromatic spices. The curry sauce is creamy, rich, and full of depth, making it the perfect dish for a cozy and romantic Valentine’s Day meal. The addition of spinach provides a healthy, earthy element that pairs beautifully with the delicate sweetness of shrimp. It’s light but satisfying and pairs perfectly with rice or naan for a complete meal.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 3 cups fresh spinach, washed and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Warner curry powder
• 1/2 tsp ground turmeric
• 1 can (14 oz) coconut milk
• 1/2 cup vegetable broth
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the onion and garlic, sautéing until softened, about 3 minutes.
2. Stir in the Warner curry powder and turmeric, cooking for another minute until fragrant.
3. Add the coconut milk and vegetable broth, stirring to combine. Bring to a simmer.
4. Add the shrimp and cook for 3-4 minutes, until they turn pink and are cooked through.
5. Stir in the spinach and cook until wilted, about 2 minutes.
6. Season with salt and pepper to taste, and garnish with fresh cilantro.

This Shrimp and Spinach Warner Curry is a vibrant and delicious dish that will wow your Valentine with its bold flavors and creamy texture. The combination of tender shrimp and fresh spinach in a rich curry sauce makes this a perfect dish for anyone who enjoys a light yet indulgent meal. The curry’s warmth and spice balance beautifully with the cooling coconut milk, creating a dish that’s sure to impress. Serve with basmati rice or naan for a complete, satisfying meal.

Chicken and Cauliflower Warner Curry

The Chicken and Cauliflower Warner Curry is a simple yet comforting dish that’s perfect for a cozy Valentine’s Day meal. The chicken is tender and juicy, while the cauliflower adds a lovely texture that absorbs the rich and fragrant curry sauce. The blend of spices in the Warner curry powder adds depth and warmth to the dish, making it a satisfying and flavorful choice. It’s a great option for anyone who enjoys a healthy, low-carb meal that’s bursting with flavor.

Ingredients:

• 1 lb boneless, skinless chicken thighs, cubed
• 1 small head of cauliflower, cut into florets
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Warner curry powder
• 1 tsp ground ginger
• 1 can (14 oz) diced tomatoes
• 1/2 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large pot over medium heat. Add the chicken cubes, seasoning with salt and pepper, and cook until browned on all sides, about 5 minutes. Remove and set aside.
2. In the same pot, add the chopped onion and garlic, sautéing until softened, about 3 minutes.
3. Stir in the Warner curry powder and ground ginger, cooking for another minute until fragrant.
4. Add the diced tomatoes, chicken broth, and cauliflower florets, stirring to combine.
5. Return the chicken to the pot and bring to a simmer. Cover and cook for 20-25 minutes, or until the cauliflower is tender and the chicken is fully cooked.
6. Garnish with fresh cilantro before serving.

The Chicken and Cauliflower Warner Curry is a comforting, flavorful dish that’s perfect for a cozy Valentine’s Day dinner. The tender chicken and cauliflower, paired with the bold and aromatic curry sauce, create a wonderfully balanced meal. This dish is not only delicious but also a healthy option that’s low in carbs and full of vegetables. It’s perfect for those who want to enjoy a flavorful curry without sacrificing lightness, and it pairs wonderfully with a side of basmati rice or a crisp green salad.

Pork and Apple Warner Curry

This Pork and Apple Warner Curry is a unique, sweet-and-savory dish that combines tender pork with the natural sweetness of apples. The curry sauce is infused with the warm spices of Warner curry powder, creating a rich and comforting dish. The apples add a subtle sweetness that perfectly complements the savory pork, making it an excellent choice for a romantic Valentine’s Day dinner. It’s a hearty dish that balances flavors beautifully and will delight anyone who loves a little fruit in their savory dishes.

Ingredients:

• 1 lb pork tenderloin, cubed
• 2 apples, peeled and diced (such as Fuji or Gala)
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Warner curry powder
• 1/2 tsp cinnamon
• 1/4 tsp ground cloves
• 1 cup apple cider
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the pork cubes, seasoning with salt and pepper, and cook until browned on all sides, about 5-7 minutes. Remove and set aside.
2. In the same skillet, add the chopped onion and garlic, sautéing until softened, about 3 minutes.
3. Stir in the Warner curry powder, cinnamon, and cloves, cooking for another minute until fragrant.
4. Add the diced apples and apple cider, stirring to combine.
5. Return the pork to the skillet, bring the mixture to a simmer, and cover. Cook for 15-20 minutes, or until the pork is tender and the apples have softened.
6. Garnish with fresh parsley before serving.

The Pork and Apple Warner Curry is an unexpected yet delightful dish that combines sweet and savory flavors in a truly unique way. The tender pork, combined with the natural sweetness of apples and the warm spices of the curry, creates a dish that’s perfect for a cozy Valentine’s Day dinner. This dish is a great way to showcase how fruit can elevate savory meals, and it pairs wonderfully with mashed potatoes or steamed rice for a complete and flavorful meal. It’s a dish that will leave you and your loved one feeling satisfied and impressed.

Beef and Bell Pepper Warner Curry

The Beef and Bell Pepper Warner Curry is a vibrant, flavorful dish that combines tender beef with colorful bell peppers, all coated in a rich and aromatic curry sauce. The combination of savory beef and the sweetness of bell peppers creates a dish full of textures and tastes, while the curry spices provide depth and warmth. It’s a perfect Valentine’s Day meal for anyone who loves hearty yet balanced flavors. The dish is quick to prepare and pairs wonderfully with a side of jasmine rice or naan.

Ingredients:

• 1 lb beef sirloin or flank steak, thinly sliced
• 2 bell peppers (any color), sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 tbsp Warner curry powder
• 1/2 tsp cumin
• 1/4 tsp paprika
• 1/2 cup beef broth
• 1 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the beef slices, seasoning with salt and pepper, and cook for 4-5 minutes, until browned. Remove the beef and set aside.
2. In the same skillet, add the onion and garlic, cooking until softened, about 3 minutes.
3. Stir in the Warner curry powder, cumin, and paprika, cooking for another minute until fragrant.
4. Add the sliced bell peppers and cook for 3-4 minutes, until they begin to soften.
5. Pour in the beef broth and soy sauce, stirring to combine. Bring to a simmer.
6. Return the beef to the skillet and cook for an additional 3-4 minutes, until the beef is cooked through and the flavors are well combined.
7. Garnish with fresh cilantro and serve with rice or naan.

This Beef and Bell Pepper Warner Curry is a delightful and flavorful dish that’s perfect for a romantic dinner. The tender beef, combined with the sweetness of bell peppers and the rich curry sauce, creates a dish that is both comforting and exciting. The dish is light yet satisfying and makes for a balanced meal that will leave both you and your Valentine feeling content. Serve it alongside a bowl of rice or warm naan to soak up the delicious sauce for a complete and filling meal.

Lamb and Sweet Potato Warner Curry

The Lamb and Sweet Potato Warner Curry is a hearty and flavorful dish that combines the richness of lamb with the sweetness of tender sweet potatoes. The curry sauce, spiced with Warner curry powder, creates a warm and comforting meal that’s perfect for a cozy Valentine’s Day dinner. The natural sweetness of the potatoes complements the savory lamb, making this dish a perfect balance of flavors. It’s a filling and satisfying dish that pairs wonderfully with a simple side of rice or a fresh salad.

Ingredients:

• 1 lb lamb shoulder or stew meat, cubed
• 2 medium sweet potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Warner curry powder
• 1/2 tsp ground cinnamon
• 1/2 tsp ground cumin
• 1 can (14 oz) diced tomatoes
• 1 cup lamb broth or vegetable broth
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large pot or Dutch oven over medium-high heat. Add the lamb cubes, seasoning with salt and pepper, and cook until browned on all sides, about 6-8 minutes. Remove the lamb and set aside.
2. In the same pot, add the chopped onion and garlic, cooking until softened, about 3 minutes.
3. Stir in the Warner curry powder, cinnamon, and cumin, cooking for another minute until fragrant.
4. Add the diced tomatoes, broth, and sweet potatoes. Stir to combine.
5. Return the lamb to the pot, bringing the mixture to a simmer. Cover and cook for 30-35 minutes, until the lamb is tender and the sweet potatoes are cooked through.
6. Garnish with fresh parsley and serve with rice or a side of steamed vegetables.

This Lamb and Sweet Potato Warner Curry is a flavorful, hearty dish that’s perfect for a romantic Valentine’s Day meal. The combination of tender lamb and sweet potatoes, along with the warm spices of the curry, creates a rich, comforting dish that’s sure to impress. The dish is satisfying and filling, yet balanced, making it a perfect centerpiece for your Valentine’s Day dinner. Serve it with a side of rice or a light salad to round out the meal.

Tofu and Eggplant Warner Curry

The Tofu and Eggplant Warner Curry is a delicious vegetarian option that combines the hearty texture of tofu with the tender richness of eggplant. The curry sauce is infused with the bold flavors of Warner curry powder, making it a flavorful and satisfying dish. The eggplant soaks up the curry sauce beautifully, while the tofu adds protein and substance. It’s the perfect dish for a Valentine’s Day meal that’s both comforting and light, with deep, aromatic flavors that will leave you feeling satisfied without being too heavy.

Ingredients:

• 1 block firm tofu, drained and cubed
• 2 medium eggplants, peeled and cut into cubes
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Warner curry powder
• 1/2 tsp ground coriander
• 1 can (14 oz) coconut milk
• 1/2 cup vegetable broth
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh basil or cilantro, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the cubed tofu, seasoning with salt and pepper, and cook until golden and crisp, about 5-6 minutes. Remove the tofu and set aside.
2. In the same skillet, add the chopped onion and garlic, cooking until softened, about 3 minutes.
3. Stir in the Warner curry powder and ground coriander, cooking for another minute until fragrant.
4. Add the cubed eggplant, coconut milk, and vegetable broth. Stir to combine and bring to a simmer.
5. Cover and cook for 15-20 minutes, until the eggplant is soft and tender.
6. Return the tofu to the skillet and cook for an additional 5 minutes, allowing the flavors to meld.
7. Garnish with fresh basil or cilantro and serve with rice or flatbread.

The Tofu and Eggplant Warner Curry is a flavorful and satisfying vegetarian dish that is perfect for a light yet indulgent Valentine’s Day dinner. The rich, aromatic curry sauce coats the tender eggplant and crispy tofu, creating a dish that is both comforting and full of depth. This dish is a wonderful choice for those who prefer plant-based meals or simply want to try something different. Pair it with rice or flatbread for a well-rounded meal that’s sure to please everyone at the table.

Chicken and Spinach Warner Curry

The Chicken and Spinach Warner Curry is a light yet flavorful dish that combines tender chicken with fresh spinach, creating a satisfying meal that feels both indulgent and healthy. The warm, earthy flavors of the Warner curry powder and spices pair beautifully with the natural sweetness of the spinach and the mild flavor of the chicken. This recipe is quick to make and perfect for a romantic evening, providing a comforting yet light dish that complements a variety of side dishes like basmati rice or quinoa.

Ingredients:

• 1 lb chicken breast or thighs, cut into bite-sized pieces
• 4 cups fresh spinach, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Warner curry powder
• 1/2 tsp turmeric
• 1/2 tsp cumin
• 1/2 cup coconut milk
• 1/2 cup chicken broth
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh cilantro, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the chicken pieces, seasoning with salt and pepper, and cook until browned, about 5-6 minutes. Remove the chicken and set aside.
2. In the same skillet, add the chopped onion and garlic, cooking until softened, about 3 minutes.
3. Stir in the Warner curry powder, turmeric, and cumin, cooking for an additional minute until fragrant.
4. Pour in the chicken broth and coconut milk, stirring to combine. Bring to a simmer.
5. Add the spinach, stirring until it wilts and the sauce thickens slightly, about 2-3 minutes.
6. Return the chicken to the skillet, and simmer for another 5-6 minutes until the chicken is cooked through.
7. Garnish with fresh cilantro and serve with basmati rice or quinoa.

The Chicken and Spinach Warner Curry is a delightful dish that perfectly balances creamy coconut milk, tender chicken, and fresh spinach. The spices from the Warner curry powder and turmeric give it a rich, warm flavor that makes this dish feel indulgent without being too heavy. It’s an easy-to-make meal that’s both comforting and light, making it an ideal choice for a Valentine’s Day dinner. This curry will leave you and your Valentine feeling satisfied, but not overly stuffed, making it a great option for pairing with other light side dishes.

Shrimp and Zucchini Warner Curry

The Shrimp and Zucchini Warner Curry is a light yet flavorful dish that combines succulent shrimp with tender zucchini, all coated in a rich and aromatic curry sauce. The addition of lemon zest brings a refreshing brightness to the dish, perfectly complementing the natural sweetness of the shrimp and the soft texture of the zucchini. This recipe is ideal for a quick and delicious Valentine’s Day meal, offering a delicate balance of spices, freshness, and depth.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 zucchinis, sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Warner curry powder
• 1/2 tsp ground ginger
• 1/4 tsp ground turmeric
• 1/2 cup coconut milk
• 1/2 cup vegetable broth
• 1 tbsp olive oil
• Zest of 1 lemon
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium heat. Add the shrimp and season with salt and pepper. Cook for 2-3 minutes per side, until the shrimp turns pink and opaque. Remove the shrimp and set aside.
2. In the same skillet, add the chopped onion and garlic, cooking until softened, about 3 minutes.
3. Stir in the Warner curry powder, ginger, and turmeric, and cook for another minute until fragrant.
4. Add the zucchini slices, coconut milk, and vegetable broth, stirring to combine. Bring to a simmer and cook for 5-6 minutes, until the zucchini is tender.
5. Return the shrimp to the skillet, cooking for another 2-3 minutes, until everything is heated through.
6. Stir in the lemon zest and garnish with fresh parsley.
7. Serve with jasmine rice or crusty bread.

This Shrimp and Zucchini Warner Curry is a light, refreshing dish with a perfect blend of spices and citrus. The combination of sweet shrimp and tender zucchini in a creamy curry sauce creates a dish that’s both comforting and bright. The addition of lemon zest adds a layer of freshness, making it an ideal dish for a romantic Valentine’s Day meal. Quick to prepare and full of flavor, this curry is perfect for a weeknight date or special dinner.

Pork and Apple Warner Curry

The Pork and Apple Warner Curry is a unique and hearty dish that combines the savory taste of pork with the natural sweetness of apples. The Warner curry powder infuses the sauce with a warm, aromatic flavor that complements the pork and enhances the sweetness of the apples. This curry is a perfect blend of savory and sweet, making it an excellent choice for a romantic Valentine’s Day meal. It’s a simple recipe that will impress your Valentine with its distinctive flavors and comforting qualities.

Ingredients:

• 1 lb pork tenderloin or pork chops, cubed
• 2 apples, peeled, cored, and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp Warner curry powder
• 1/2 tsp cinnamon
• 1/4 tsp ground cloves
• 1/2 cup chicken broth
• 1 tbsp apple cider vinegar
• 2 tbsp olive oil
• Salt and pepper, to taste
• Fresh thyme, for garnish

Instructions:

1. Heat olive oil in a large skillet over medium-high heat. Add the pork cubes, seasoning with salt and pepper, and cook until browned on all sides, about 6-7 minutes. Remove the pork and set aside.
2. In the same skillet, add the chopped onion and garlic, cooking until softened, about 3 minutes.
3. Stir in the Warner curry powder, cinnamon, and cloves, cooking for another minute to release the flavors.
4. Add the chopped apples, chicken broth, and apple cider vinegar. Stir to combine and bring to a simmer.
5. Return the pork to the skillet and cook for another 10-12 minutes, until the pork is cooked through and the apples have softened into a sauce.
6. Garnish with fresh thyme and serve with mashed potatoes or rice.

The Pork and Apple Warner Curry is a delightful fusion of savory and sweet flavors, making it a perfect Valentine’s Day dish for those who enjoy unique and flavorful meals. The pork becomes tender while the apples create a natural sweetness that pairs beautifully with the rich, aromatic curry spices. This dish is easy to prepare yet full of depth, making it ideal for a cozy and romantic dinner. The warmth of the curry, combined with the comforting sweetness of the apples, creates a meal that will leave a lasting impression on your Valentine.

Note: More recipes are coming soon!