35+ Refreshing Valentine’s Day Warmer Salad Recipes for a Romantic

Valentine’s Day is just around the corner, and what better way to show your love than by preparing a delicious and healthy meal for your special someone?

Salads might not be the first thing that comes to mind when you think of romantic dinners, but these vibrant, flavorful, and nutritious dishes can be just as indulgent and satisfying as any other course.

In this article, we’ve curated a collection of 35+ Valentine’s Day warm salads that are perfect for celebrating love.

From the sweet and savory to the rich and aromatic, these recipes are designed to impress and delight your loved one.

So, get ready to ignite your culinary passion and make this Valentine’s Day one to remember with these irresistible warm salad recipes.

35+ Refreshing Valentine’s Day Warmer Salad Recipes for a Romantic

Valentine’s Day is all about expressing love and appreciation, and what better way to do so than by preparing a thoughtful and delicious meal?

These 35+ warm salad recipes offer a variety of flavors and textures, ensuring there’s something to suit every taste.

Whether you’re planning an intimate dinner for two or a festive gathering with friends and family, these salads will add a touch of elegance and warmth to your celebration.

So, go ahead and try out these recipes, and let the magic of food bring you and your loved ones closer together this Valentine’s Day.

Sweetheart Strawberry Spinach Salad

Celebrate Valentine’s Day with a refreshing Sweetheart Strawberry Spinach Salad. This delightful salad combines the sweetness of strawberries with the earthiness of spinach, creating a perfect harmony of flavors. The addition of candied pecans and creamy goat cheese makes this salad a truly indulgent treat for your loved one.

Ingredients:

• 6 cups fresh spinach leaves, washed and dried
• 1 cup sliced strawberries
• 1/2 cup candied pecans
• 1/4 cup crumbled goat cheese
• 1/4 red onion, thinly sliced
• 1/4 cup balsamic vinaigrette

Instructions:

1. In a large salad bowl, combine the spinach leaves and sliced strawberries.
2. Add the candied pecans and crumbled goat cheese to the salad.
3. Toss in the thinly sliced red onion.
4. Drizzle the balsamic vinaigrette over the salad.
5. Gently toss the salad to ensure all ingredients are evenly coated.
6. Serve immediately and enjoy with your special someone.

This Sweetheart Strawberry Spinach Salad is the perfect way to start your Valentine’s Day meal. The vibrant colors and balanced flavors will surely impress your partner, setting the tone for a memorable evening. Enjoy the fresh and healthy ingredients, and savor each bite together.

Passionate Pomegranate Arugula Salad

Indulge in the Passionate Pomegranate Arugula Salad, a sophisticated dish that brings together the peppery notes of arugula with the tartness of pomegranate seeds. This salad is not only a visual delight but also a nutritious option, making it an ideal choice for a Valentine’s Day dinner.

Ingredients:

• 5 cups arugula
• 1/2 cup pomegranate seeds
• 1/4 cup toasted walnuts
• 1/4 cup crumbled feta cheese
• 1 small avocado, sliced
• 2 tablespoons pomegranate molasses
• 3 tablespoons olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the arugula and pomegranate seeds.
2. Add the toasted walnuts and crumbled feta cheese.
3. Arrange the avocado slices on top of the salad.
4. In a small bowl, whisk together the pomegranate molasses, olive oil, lemon juice, salt, and pepper.
5. Drizzle the dressing over the salad.
6. Toss gently to combine all the ingredients.
7. Serve immediately for the freshest taste.

The Passionate Pomegranate Arugula Salad is a delightful addition to your Valentine’s Day celebration. Its unique combination of flavors and textures will captivate your senses and leave a lasting impression. Enjoy the burst of freshness and the touch of elegance this salad brings to your special dinner.

Romantic Raspberry Walnut Salad

Elevate your Valentine’s Day dinner with the Romantic Raspberry Walnut Salad. This exquisite salad combines the tartness of raspberries with the crunch of walnuts and the creaminess of blue cheese. It’s a sophisticated and delicious dish that will make your celebration unforgettable.

Ingredients:

• 6 cups mixed greens (such as baby spinach, arugula, and romaine)
• 1 cup fresh raspberries
• 1/2 cup toasted walnuts
• 1/4 cup crumbled blue cheese
• 1/4 cup thinly sliced red onion
• 1/4 cup raspberry vinaigrette

Instructions:

1. In a large salad bowl, mix the greens together.
2. Add the fresh raspberries and toasted walnuts to the bowl.
3. Sprinkle the crumbled blue cheese and thinly sliced red onion on top.
4. Drizzle the raspberry vinaigrette over the salad.
5. Gently toss the salad to combine all the ingredients.
6. Serve immediately and enjoy a romantic dinner.

The Romantic Raspberry Walnut Salad is a perfect way to impress your loved one on Valentine’s Day. The combination of fresh ingredients and bold flavors creates a memorable dish that pairs beautifully with any main course. Enjoy this elegant salad and make your Valentine’s Day dinner extra special.

Blushing Beet and Goat Cheese Salad

Add a touch of elegance to your Valentine’s Day with the Blushing Beet and Goat Cheese Salad. This salad features tender roasted beets, creamy goat cheese, and crunchy pistachios, all brought together with a tangy citrus dressing. It’s a delightful combination of textures and flavors that’s sure to impress your sweetheart.

Ingredients:

• 4 medium beets, roasted and sliced
• 6 cups mixed baby greens
• 1/4 cup crumbled goat cheese
• 1/4 cup shelled pistachios, toasted
• 1 small orange, segmented
• 3 tablespoons olive oil
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Preheat oven to 400°F (200°C). Wrap the beets in aluminum foil and roast for 45-60 minutes, until tender. Let cool, peel, and slice.
2. In a large bowl, combine the baby greens, roasted beets, and orange segments.
3. Sprinkle the crumbled goat cheese and toasted pistachios over the salad.
4. In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
5. Drizzle the dressing over the salad and toss gently to combine.
6. Serve immediately and enjoy a sophisticated start to your meal.

The Blushing Beet and Goat Cheese Salad is a visually stunning and delicious dish that will elevate your Valentine’s Day dinner. The sweet and earthy beets, combined with the creamy goat cheese and crunchy pistachios, create a symphony of flavors and textures that you and your loved one will savor.

Honeyed Fig and Prosciutto Salad

Treat your special someone to the exquisite Honeyed Fig and Prosciutto Salad this Valentine’s Day. This salad features the sweet richness of fresh figs, the saltiness of prosciutto, and the creaminess of burrata cheese, all balanced with a honey balsamic glaze. It’s a luxurious and unforgettable dish.

Ingredients:

• 6 cups arugula
• 6 fresh figs, quartered
• 4 slices prosciutto, torn into pieces
• 1 ball of burrata cheese, torn into pieces
• 1/4 cup walnuts, toasted
• 3 tablespoons honey
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the arugula, figs, prosciutto, and burrata cheese.
2. Sprinkle the toasted walnuts over the top.
3. In a small saucepan, heat the honey and balsamic vinegar over low heat, stirring until combined and slightly thickened.
4. Drizzle the honey balsamic glaze over the salad.
5. Drizzle the olive oil over the salad and season with salt and pepper.
6. Toss gently to combine and serve immediately.

The Honeyed Fig and Prosciutto Salad is a sophisticated and indulgent dish that will make your Valentine’s Day dinner truly special. The combination of sweet figs, salty prosciutto, and creamy burrata cheese is complemented perfectly by the honey balsamic glaze, creating a memorable and luxurious experience for you and your loved one.

Charming Citrus Avocado Salad

Brighten your Valentine’s Day with the Charming Citrus Avocado Salad. This refreshing salad combines juicy citrus segments with creamy avocado and crunchy almonds, all dressed in a zesty lime vinaigrette. It’s a vibrant and healthy dish that will add a burst of color and flavor to your romantic meal.

Ingredients:

• 4 cups mixed baby greens
• 1 grapefruit, segmented
• 1 orange, segmented
• 1 avocado, sliced
• 1/4 cup sliced almonds, toasted
• 1/4 red onion, thinly sliced
• 3 tablespoons lime juice
• 2 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the baby greens, grapefruit segments, orange segments, avocado slices, and red onion.
2. Sprinkle the toasted almonds over the salad.
3. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
4. Drizzle the dressing over the salad and toss gently to combine.
5. Serve immediately for a fresh and vibrant start to your meal.

The Charming Citrus Avocado Salad is a delightful way to celebrate Valentine’s Day. Its bright and refreshing flavors will awaken your taste buds and add a touch of sunshine to your romantic dinner. Enjoy this healthy and beautiful salad with your loved one, and savor the moments of togetherness.

Lover’s Pear and Gorgonzola Salad

Celebrate your love with the Lover’s Pear and Gorgonzola Salad, a sophisticated blend of sweet, savory, and tangy flavors. This salad features ripe pears, creamy Gorgonzola cheese, and crunchy candied walnuts, all tossed with a light honey Dijon vinaigrette. It’s a perfect starter for a romantic Valentine’s Day dinner.

Ingredients:

• 5 cups mixed greens (such as arugula, spinach, and baby kale)
• 2 ripe pears, thinly sliced
• 1/4 cup crumbled Gorgonzola cheese
• 1/4 cup candied walnuts
• 1/4 cup dried cranberries
• 3 tablespoons olive oil
• 1 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed greens, pear slices, crumbled Gorgonzola, candied walnuts, and dried cranberries.
2. In a small bowl, whisk together the olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
3. Drizzle the dressing over the salad.
4. Toss gently to combine all the ingredients.
5. Serve immediately and enjoy a romantic meal.

The Lover’s Pear and Gorgonzola Salad is a beautiful and delicious way to start your Valentine’s Day dinner. The combination of sweet pears, tangy Gorgonzola, and crunchy walnuts is perfectly balanced by the light honey Dijon vinaigrette. It’s an elegant and flavorful salad that will impress your loved one.

Hearts of Palm and Avocado Salad

Indulge in the Hearts of Palm and Avocado Salad, a refreshing and creamy dish perfect for Valentine’s Day. This salad features tender hearts of palm, creamy avocado, and juicy cherry tomatoes, all enhanced by a zesty lemon vinaigrette. It’s a light and healthy option that will delight your senses.

Ingredients:

• 4 cups mixed greens (such as romaine, arugula, and watercress)
• 1 can (14 oz) hearts of palm, drained and sliced
• 1 avocado, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, thinly sliced
• 3 tablespoons lemon juice
• 3 tablespoons olive oil
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed greens, hearts of palm, diced avocado, cherry tomatoes, and red onion.
2. In a small bowl, whisk together the lemon juice, olive oil, Dijon mustard, salt, and pepper.
3. Drizzle the dressing over the salad.
4. Toss gently to combine all the ingredients.
5. Serve immediately and enjoy the freshness.

The Hearts of Palm and Avocado Salad is a delightful and nutritious addition to your Valentine’s Day celebration. The tender hearts of palm and creamy avocado pair beautifully with the zesty lemon vinaigrette, creating a refreshing and satisfying salad. It’s a perfect way to show your love through healthy and delicious food.

Pomegranate Love Salad

Bring a burst of color and flavor to your Valentine’s Day with the Pomegranate Love Salad. This vibrant salad combines sweet pomegranate seeds, crunchy almonds, and tangy feta cheese with mixed greens, all dressed in a luscious pomegranate vinaigrette. It’s a festive and healthy way to start your romantic evening.

Ingredients:

• 5 cups mixed baby greens
• 1/2 cup pomegranate seeds
• 1/4 cup sliced almonds, toasted
• 1/4 cup crumbled feta cheese
• 1/4 red onion, thinly sliced
• 3 tablespoons pomegranate juice
• 3 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed baby greens, pomegranate seeds, sliced almonds, crumbled feta, and red onion.
2. In a small bowl, whisk together the pomegranate juice, olive oil, balsamic vinegar, honey, salt, and pepper.
3. Drizzle the dressing over the salad.
4. Toss gently to combine all the ingredients.
5. Serve immediately for a refreshing and flavorful start to your meal.

The Pomegranate Love Salad is a perfect way to celebrate Valentine’s Day with its vibrant colors and delightful flavors. The combination of sweet pomegranate seeds, crunchy almonds, and tangy feta cheese, all brought together with a pomegranate vinaigrette, creates a refreshing and festive salad. Enjoy this beautiful and healthy dish with your loved one and make your Valentine’s Day special.

Strawberry Spinach Delight Salad

Add a touch of sweetness to your Valentine’s Day with the Strawberry Spinach Delight Salad. This salad combines fresh strawberries, baby spinach, and creamy feta cheese, all tossed with a homemade balsamic poppy seed dressing. It’s a refreshing and vibrant dish that will make your meal extra special.

Ingredients:

• 6 cups baby spinach
• 2 cups fresh strawberries, hulled and sliced
• 1/4 cup crumbled feta cheese
• 1/4 cup sliced almonds, toasted
• 1/4 red onion, thinly sliced
• 1/4 cup balsamic vinegar
• 3 tablespoons olive oil
• 1 tablespoon honey
• 1 teaspoon poppy seeds
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the baby spinach, sliced strawberries, crumbled feta, toasted almonds, and red onion.
2. In a small bowl, whisk together the balsamic vinegar, olive oil, honey, poppy seeds, salt, and pepper.
3. Drizzle the dressing over the salad.
4. Toss gently to combine all the ingredients.
5. Serve immediately and enjoy the delightful flavors.

The Strawberry Spinach Delight Salad is a perfect balance of sweet, tangy, and savory flavors. The fresh strawberries and creamy feta cheese pair wonderfully with the baby spinach and toasted almonds, while the balsamic poppy seed dressing adds a delicious finish. This vibrant salad will make your Valentine’s Day meal unforgettable.

Romantic Raspberry Walnut Salad

Impress your loved one with the Romantic Raspberry Walnut Salad. This elegant salad features juicy raspberries, crunchy walnuts, and creamy goat cheese, all brought together with a light raspberry vinaigrette. It’s a delightful and healthy dish that’s perfect for a Valentine’s Day celebration.

Ingredients:

• 5 cups mixed baby greens
• 1 cup fresh raspberries
• 1/4 cup crumbled goat cheese
• 1/4 cup walnuts, toasted
• 1/4 cup red onion, thinly sliced
• 3 tablespoons raspberry vinegar
• 3 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed baby greens, fresh raspberries, crumbled goat cheese, toasted walnuts, and red onion.
2. In a small bowl, whisk together the raspberry vinegar, olive oil, honey, salt, and pepper.
3. Drizzle the dressing over the salad.
4. Toss gently to combine all the ingredients.
5. Serve immediately and enjoy a romantic and healthy meal.

The Romantic Raspberry Walnut Salad is a beautiful and flavorful dish that will enhance your Valentine’s Day dinner. The combination of fresh raspberries, creamy goat cheese, and crunchy walnuts, paired with a light raspberry vinaigrette, creates a delightful and elegant salad. Enjoy this healthy and delicious dish with your special someone.

Passion Fruit and Avocado Salad

Treat your Valentine to the exotic flavors of the Passion Fruit and Avocado Salad. This refreshing salad combines creamy avocado, juicy passion fruit, and crisp mixed greens, all tossed with a light citrus vinaigrette. It’s a unique and flavorful dish that will make your meal truly special.

Ingredients:

• 5 cups mixed greens (such as arugula, baby spinach, and romaine)
• 2 avocados, diced
• 2 passion fruits, scooped out
• 1/4 cup red onion, thinly sliced
• 1/4 cup toasted sunflower seeds
• 3 tablespoons fresh lime juice
• 3 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the mixed greens, diced avocado, passion fruit, and red onion.
2. Sprinkle the toasted sunflower seeds over the salad.
3. In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
4. Drizzle the dressing over the salad.
5. Toss gently to combine all the ingredients.
6. Serve immediately and enjoy the exotic flavors.

The Passion Fruit and Avocado Salad is a refreshing and exotic dish that will add a touch of adventure to your Valentine’s Day dinner. The creamy avocado and juicy passion fruit pair perfectly with the crisp mixed greens and light citrus vinaigrette. This unique and flavorful salad will make your romantic meal unforgettable.

Cupid’s Citrus and Fennel Salad

Delight your senses with Cupid’s Citrus and Fennel Salad, a refreshing and aromatic blend perfect for Valentine’s Day. This salad combines sweet and tangy citrus fruits, crunchy fennel, and peppery arugula, all dressed in a honey citrus vinaigrette. It’s a light and vibrant start to your romantic meal.

Ingredients:

• 4 cups arugula
• 1 fennel bulb, thinly sliced
• 1 orange, peeled and segmented
• 1 grapefruit, peeled and segmented
• 1/4 red onion, thinly sliced
• 1/4 cup pomegranate seeds
• 3 tablespoons olive oil
• 2 tablespoons fresh orange juice
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the arugula, sliced fennel, orange segments, grapefruit segments, and red onion.
2. Sprinkle the pomegranate seeds over the salad.
3. In a small bowl, whisk together the olive oil, orange juice, lemon juice, honey, salt, and pepper.
4. Drizzle the dressing over the salad.
5. Toss gently to combine all the ingredients.
6. Serve immediately and enjoy the bright, refreshing flavors.

Cupid’s Citrus and Fennel Salad is a delightful and refreshing dish that will add a burst of flavor to your Valentine’s Day celebration. The combination of sweet citrus fruits, crunchy fennel, and peppery arugula, all enhanced by a honey citrus vinaigrette, creates a vibrant and aromatic salad. Enjoy this light and healthy starter with your loved one.

Rosemary Roasted Beet Salad

Experience the earthy and sweet flavors of the Rosemary Roasted Beet Salad, a perfect dish for a romantic Valentine’s Day dinner. This salad features roasted beets, creamy goat cheese, and toasted pine nuts, all tossed with a rosemary-infused vinaigrette. It’s a warm and comforting salad that will impress your special someone.

Ingredients:

• 4 medium beets, peeled and cut into wedges
• 2 tablespoons olive oil
• 1 teaspoon fresh rosemary, chopped
• 5 cups mixed greens (such as arugula, baby spinach, and romaine)
• 1/4 cup crumbled goat cheese
• 1/4 cup toasted pine nuts
• 3 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 1 teaspoon honey
• Salt and pepper to taste

Instructions:

1. Preheat the oven to 400°F (200°C).
2. In a baking dish, toss the beet wedges with 2 tablespoons of olive oil and chopped rosemary. Season with salt and pepper.
3. Roast the beets in the preheated oven for 25-30 minutes, or until tender.
4. In a large salad bowl, combine the mixed greens, roasted beets, crumbled goat cheese, and toasted pine nuts.
5. In a small bowl, whisk together the balsamic vinegar, 2 tablespoons of olive oil, honey, salt, and pepper.
6. Drizzle the dressing over the salad.
7. Toss gently to combine all the ingredients.
8. Serve immediately and enjoy the warm, earthy flavors.

The Rosemary Roasted Beet Salad is a comforting and flavorful dish that will make your Valentine’s Day dinner extra special. The combination of sweet roasted beets, creamy goat cheese, and crunchy pine nuts, all tossed with a rosemary-infused vinaigrette, creates a warm and satisfying salad. Impress your loved one with this elegant and delicious dish.

Hearty Kale and Pomegranate Salad

Celebrate Valentine’s Day with the Hearty Kale and Pomegranate Salad, a nutritious and vibrant dish perfect for a romantic meal. This salad combines tender kale, juicy pomegranate seeds, and crunchy pumpkin seeds, all dressed in a zesty lemon tahini dressing. It’s a wholesome and flavorful salad that will leave a lasting impression.

Ingredients:

• 5 cups kale, stems removed and leaves chopped
• 1/2 cup pomegranate seeds
• 1/4 cup pumpkin seeds, toasted
• 1/4 cup shredded carrots
• 1/4 red onion, thinly sliced
• 3 tablespoons tahini
• 2 tablespoons fresh lemon juice
• 2 tablespoons olive oil
• 1 teaspoon honey
• 1 garlic clove, minced
• Salt and pepper to taste

Instructions:

1. In a large salad bowl, combine the chopped kale, pomegranate seeds, toasted pumpkin seeds, shredded carrots, and red onion.
2. In a small bowl, whisk together the tahini, lemon juice, olive oil, honey, minced garlic, salt, and pepper.
3. Drizzle the dressing over the salad.
4. Toss gently to combine all the ingredients.
5. Serve immediately and enjoy the hearty and nutritious flavors.

The Hearty Kale and Pomegranate Salad is a nutritious and vibrant dish that will enhance your Valentine’s Day celebration. The combination of tender kale, juicy pomegranate seeds, and crunchy pumpkin seeds, all brought together with a zesty lemon tahini dressing, creates a wholesome and flavorful salad. Enjoy this healthy and delicious dish with your special someone and make your meal unforgettable.

Note: More recipes are coming soon!