25+ Irresistible Vegan Banana Bread Recipes To Try Today

Banana bread is a timeless classic that has transcended generations, loved for its moist texture and comforting flavor.

With the rise of plant-based diets, vegan banana bread recipes have become increasingly popular, offering delicious alternatives that cater to everyone’s taste buds.

Whether you’re an experienced baker or just starting, the versatility of banana bread makes it easy to experiment with different flavors, ingredients, and textures.

In this article, we’ve compiled over 25 vegan banana bread recipes that showcase the best of what this delightful loaf has to offer—from rich chocolatey goodness to refreshing citrus-infused varieties.

Get ready to dive into the world of vegan baking and discover how you can elevate your banana bread game with these creative and mouthwatering recipes!

25+ Irresistible Vegan Banana Bread Recipes To Try Today

With these 25+ vegan banana bread recipes, you’ll never run out of delicious ways to enjoy this classic treat.

From traditional flavors to innovative twists, each recipe invites you to explore the wonderful world of plant-based baking.

Not only are these recipes easy to make, but they also offer a healthier way to indulge in the comforting taste of banana bread.

So, gather your ripe bananas and get ready to whip up some delightful loaves that will impress friends and family alike.

Classic Vegan Banana Bread

This classic vegan banana bread is perfect for those looking for a comforting, wholesome snack. Packed with rich banana flavor, it’s moist, slightly sweet, and incredibly easy to make. Whether you enjoy it warm from the oven or the next day, it’s sure to become a staple in your kitchen.

Ingredients:

• 4 ripe bananas, mashed
• 2 cups all-purpose flour
• 1/2 cup coconut sugar (or brown sugar)
• 1/4 cup maple syrup
• 1/2 cup coconut oil, melted
• 1/4 cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon (optional)
• 1/2 cup chopped walnuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas until smooth. Add in the coconut oil, maple syrup, almond milk, vanilla extract, and coconut sugar. Stir until combined.
3. In another bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix.
5. Fold in the chopped walnuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Remove from the oven and let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This classic vegan banana bread offers a balance between simplicity and deliciousness, with its subtle sweetness and comforting texture. The combination of bananas and optional walnuts creates a delightful flavor that pairs wonderfully with coffee or tea. Whether you’re vegan or just looking to enjoy a healthier version of banana bread, this recipe will satisfy your cravings without compromising on taste.

Vegan Banana Bread with Chocolate Chips

For those with a sweet tooth, this Vegan Banana Bread with Chocolate Chips is an indulgent twist on the traditional banana bread. The rich chocolate chips add a bit of decadence to every bite, making it a crowd-pleaser for kids and adults alike.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup cane sugar
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp ground cinnamon
• 1/4 tsp salt
• 3/4 cup vegan chocolate chips

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the bananas until smooth. Stir in the coconut oil, almond milk, vanilla extract, and cane sugar.
3. In another bowl, whisk together the flour, rolled oats, baking soda, baking powder, cinnamon, and salt.
4. Slowly combine the dry ingredients with the wet mixture, stirring until just incorporated. Be careful not to overmix.
5. Fold in the chocolate chips until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 55-65 minutes, or until a toothpick comes out clean (melted chocolate may make it harder to check).
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Vegan Banana Bread with Chocolate Chips is the perfect dessert or snack for when you want something a little extra special. The combination of soft banana bread and melted chocolate chips creates a rich and indulgent treat. Serve it as a decadent breakfast, or enjoy it as an afternoon snack with a cup of your favorite plant-based milk.

Gluten-Free Vegan Banana Bread with Almond Flour

This Gluten-Free Vegan Banana Bread is made using almond flour, making it a nutritious and protein-packed option. The almond flour gives the bread a tender crumb and adds a subtle nutty flavor that pairs perfectly with the sweetness of ripe bananas.

Ingredients:

• 3 large ripe bananas, mashed
• 2 cups almond flour
• 1/2 cup tapioca flour
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp apple cider vinegar
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas until smooth. Add in the maple syrup, melted coconut oil, apple cider vinegar, and vanilla extract. Stir to combine.
3. In another bowl, mix together the almond flour, tapioca flour, baking soda, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until combined.
5. Fold in the chopped pecans, if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

This Gluten-Free Vegan Banana Bread made with almond flour is a delicious and wholesome option for anyone looking to avoid gluten or incorporate more protein into their diet. The almond flour gives the bread a delicate texture, while the natural sweetness of the bananas and maple syrup make it incredibly satisfying. Perfect for breakfast, snacks, or even dessert, this banana bread is both healthy and flavorful.

Vegan Banana Bread with Chia Seeds and Flaxseeds

This Vegan Banana Bread with Chia Seeds and Flaxseeds is perfect for anyone looking to add a nutritious twist to their favorite treat. Both chia and flaxseeds are packed with omega-3 fatty acids, fiber, and protein, making this banana bread an ideal snack or breakfast that will keep you energized throughout the day.

Ingredients:

• 4 ripe bananas, mashed
• 1 3/4 cups whole wheat flour
• 1/4 cup ground flaxseeds
• 1/4 cup chia seeds
• 1/2 cup coconut sugar
• 1/4 cup almond butter
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp cinnamon (optional)
• 1/2 cup dried cranberries or raisins (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas and mix in the almond butter, coconut oil, almond milk, vanilla extract, and coconut sugar.
3. In a separate bowl, combine the dry ingredients: whole wheat flour, ground flaxseeds, chia seeds, baking soda, baking powder, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture until well combined. Be careful not to overmix.
5. Stir in the dried cranberries or raisins if using.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Vegan Banana Bread with Chia Seeds and Flaxseeds is a healthy and filling option that adds a nutritional boost to a classic favorite. The chia and flaxseeds enhance the bread’s texture, while the almond butter provides a subtle richness. Perfect for a hearty breakfast or a quick snack, this bread is a fantastic way to get your daily dose of superfoods.

Vegan Banana Bread with Coconut and Pineapple

This tropical Vegan Banana Bread with Coconut and Pineapple brings a touch of the islands to your kitchen. The combination of sweet bananas, shredded coconut, and juicy pineapple creates a moist, flavorful loaf that’s a delightful twist on the traditional banana bread.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1/2 cup shredded unsweetened coconut
• 1/2 cup crushed pineapple (drained)
• 1/3 cup coconut sugar
• 1/4 cup coconut oil, melted
• 1/4 cup coconut milk (or any plant-based milk)
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional)
• 1/4 cup chopped macadamia nuts (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
2. In a large mixing bowl, mash the bananas and stir in the coconut oil, coconut milk, vanilla extract, and coconut sugar.
3. In a separate bowl, combine the dry ingredients: flour, shredded coconut, baking soda, baking powder, salt, and cinnamon.
4. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the crushed pineapple and macadamia nuts if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Vegan Banana Bread with Coconut and Pineapple is a tropical twist on a beloved classic, offering a unique blend of sweet, nutty, and fruity flavors. The coconut and pineapple pair beautifully with the banana, giving each bite a delightful, summery taste. It’s perfect for brunches, picnics, or anytime you want to transport your taste buds to a tropical paradise.

Spiced Vegan Banana Bread with Ginger and Nutmeg

This Spiced Vegan Banana Bread is perfect for the cooler months or anyone who loves the warm, cozy flavors of ginger and nutmeg. The spices enhance the natural sweetness of the bananas, making this loaf an aromatic, flavorful treat that’s ideal for breakfast or dessert.

Ingredients:

• 3 ripe bananas, mashed
• 2 cups all-purpose flour
• 1/2 cup brown sugar
• 1/4 cup molasses
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground ginger
• 1 tsp ground nutmeg
• 1 tsp ground cinnamon
• 1/4 tsp ground cloves
• 1/2 cup chopped pecans (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas and stir in the coconut oil, molasses, almond milk, vanilla extract, and brown sugar.
3. In a separate bowl, mix the dry ingredients: flour, baking soda, baking powder, salt, ginger, nutmeg, cinnamon, and cloves.
4. Slowly add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
5. Fold in the chopped pecans if using.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Spiced Vegan Banana Bread with Ginger and Nutmeg is a warm and comforting option that’s perfect for chilly mornings or cozy afternoons. The blend of spices, combined with the rich molasses, gives the bread a depth of flavor that’s both sweet and subtly spiced. It’s an ideal option for the fall and winter seasons or whenever you’re in the mood for something warm and inviting.

Vegan Banana Bread with Almonds and Cardamom

This Vegan Banana Bread with Almonds and Cardamom is a fragrant and nutty twist on the traditional recipe. Cardamom, a spice known for its unique flavor, complements the sweetness of the bananas beautifully, while the almonds add a satisfying crunch. This bread is perfect for breakfast or as an afternoon treat with tea.

Ingredients:

• 4 ripe bananas, mashed
• 2 cups whole wheat flour
• 1/2 cup almond flour
• 1/2 cup coconut sugar (or brown sugar)
• 1/4 cup maple syrup
• 1/4 cup almond milk (or any plant-based milk)
• 1/4 cup coconut oil, melted
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cardamom
• 1/2 cup sliced almonds (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas and stir in the coconut oil, almond milk, maple syrup, vanilla extract, and coconut sugar until well combined.
3. In another bowl, combine the dry ingredients: whole wheat flour, almond flour, baking soda, baking powder, salt, and ground cardamom.
4. Gradually mix the dry ingredients into the wet mixture until just combined. Be careful not to overmix.
5. Fold in the sliced almonds if using.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Vegan Banana Bread with Almonds and Cardamom offers a unique flavor experience that elevates the classic recipe. The warm notes of cardamom, combined with the crunch of almonds, create a delightful texture and taste that’s both comforting and sophisticated. It’s a wonderful choice for brunch or as a snack that pairs beautifully with your favorite hot beverage.

Chocolate Chip Walnut Vegan Banana Bread with Espresso

This Chocolate Chip Walnut Vegan Banana Bread with Espresso is a delightful combination of rich chocolate, crunchy walnuts, and a hint of coffee flavor. The espresso enhances the sweetness of the bananas and chocolate, making this bread an indulgent treat that’s perfect for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1/2 cup coconut sugar (or brown sugar)
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk
• 2 tbsp espresso or strong brewed coffee
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 tsp cinnamon (optional)
• 1/2 cup vegan chocolate chips
• 1/2 cup chopped walnuts

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas and stir in the coconut oil, almond milk, maple syrup, espresso, and vanilla extract until combined.
3. In a separate bowl, mix together the flour, coconut sugar, baking soda, baking powder, salt, and cinnamon.
4. Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chocolate chips and chopped walnuts.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

This Chocolate Chip Walnut Vegan Banana Bread with Espresso is a rich and decadent dessert that’s sure to impress. The combination of chocolate, walnuts, and a hint of coffee creates a luxurious flavor profile that’s hard to resist. Perfect for breakfast, dessert, or a midday pick-me-up, this banana bread is a delightful treat that will keep you coming back for more.

Savory Vegan Banana Bread with Zucchini and Herbs

This Savory Vegan Banana Bread with Zucchini and Herbs is a unique take on the traditional sweet loaf. With the addition of grated zucchini and fresh herbs, this banana bread offers a delightful twist, making it suitable for breakfast, brunch, or as a savory snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups whole wheat flour
• 1/2 cup grated zucchini (squeezed to remove excess moisture)
• 1/3 cup olive oil
• 1/4 cup maple syrup (optional for sweetness)
• 1/4 cup almond milk
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp dried oregano (or fresh herbs of your choice)
• 1/2 tsp garlic powder (optional)
• 1/4 tsp black pepper
• 1/2 cup chopped sun-dried tomatoes (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas and mix in the olive oil, maple syrup (if using), almond milk, and grated zucchini until well combined.
3. In another bowl, mix together the whole wheat flour, baking soda, baking powder, salt, dried oregano, garlic powder, and black pepper.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped sun-dried tomatoes if using.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Savory Vegan Banana Bread with Zucchini and Herbs is a refreshing departure from the traditional sweet banana bread. The addition of zucchini adds moisture and nutrition, while the herbs provide a lovely savory flavor. It’s perfect for brunch or as a light snack and pairs wonderfully with vegan cream cheese or hummus. This recipe shows that banana bread can be versatile, offering both sweet and savory options!

Vegan Banana Bread with Peanut Butter and Cocoa Powder

This Vegan Banana Bread with Peanut Butter and Cocoa Powder combines the rich flavors of chocolate and nut butter for a deliciously decadent loaf. The creamy peanut butter adds a satisfying texture, while cocoa powder gives it a chocolatey twist, making it a delightful treat for chocolate lovers.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar (or brown sugar)
• 1/3 cup peanut butter (smooth or chunky)
• 1/4 cup maple syrup
• 1/4 cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup vegan chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas and then stir in the peanut butter, almond milk, maple syrup, and vanilla extract until smooth.
3. In another bowl, mix together the flour, cocoa powder, baking soda, baking powder, salt, and coconut sugar.
4. Gradually combine the dry ingredients with the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the vegan chocolate chips if using.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

This Vegan Banana Bread with Peanut Butter and Cocoa Powder is an indulgent, chocolatey delight that’s perfect for any time of day. The creamy peanut butter and rich cocoa create a moist, flavorful loaf that satisfies both your sweet tooth and your craving for nutty goodness. Whether enjoyed for breakfast, dessert, or as a snack, this banana bread is sure to become a favorite in your home.

Maple Pecan Vegan Banana Bread

This Maple Pecan Vegan Banana Bread is a delightful combination of sweet maple syrup and crunchy pecans, creating a wonderfully moist and flavorful loaf. The rich, nutty flavors make this banana bread perfect for a cozy breakfast or as an afternoon snack with a cup of tea.

Ingredients:

• 4 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1/2 cup pecans, chopped
• 1/2 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas and mix in the coconut oil, almond milk, maple syrup, and vanilla extract until well combined.
3. In a separate bowl, combine the flour, baking soda, baking powder, salt, and cinnamon.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped pecans.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Maple Pecan Vegan Banana Bread is a sweet and nutty treat that showcases the delicious combination of bananas and maple syrup. The crunchy pecans add texture and flavor, making this bread a delightful addition to any breakfast or snack table. Perfectly moist and packed with flavor, it’s sure to be a hit with family and friends alike.

Lemon Blueberry Vegan Banana Bread

This refreshing Lemon Blueberry Vegan Banana Bread is a delightful twist on the classic recipe. The bright flavors of lemon and juicy blueberries add a burst of freshness to the sweet banana base, making it a perfect choice for breakfast, brunch, or a light snack.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1/2 cup coconut sugar (or brown sugar)
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk (or any plant-based milk)
• 1/4 cup fresh lemon juice
• Zest of 1 lemon
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon (optional)
• 1 cup fresh or frozen blueberries

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas and mix in the coconut oil, almond milk, lemon juice, lemon zest, and vanilla extract until smooth.
3. In another bowl, combine the flour, coconut sugar, baking soda, baking powder, salt, and cinnamon.
4. Gradually mix the dry ingredients into the wet mixture, stirring until just combined. Be careful not to overmix.
5. Gently fold in the blueberries.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Lemon Blueberry Vegan Banana Bread is a delightful, fresh take on a beloved classic. The combination of sweet bananas, tart lemon, and juicy blueberries creates a refreshing flavor profile that’s perfect for any occasion. Whether you enjoy it for breakfast, as a snack, or for dessert, this bread is sure to brighten your day and satisfy your cravings!

Vegan Banana Bread with Applesauce and Raisins

This Vegan Banana Bread with Applesauce and Raisins is a moist and delicious loaf that incorporates applesauce for added moisture and natural sweetness. The combination of ripe bananas and plump raisins creates a delightful flavor profile, making this banana bread perfect for breakfast or as a healthy snack.

Ingredients:

• 4 ripe bananas, mashed
• 1 cup unsweetened applesauce
• 1 1/2 cups whole wheat flour
• 1/2 cup coconut sugar (or brown sugar)
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon
• 1/2 cup raisins (or currants)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large bowl, mash the bananas and mix in the applesauce, coconut oil, almond milk, vanilla extract, and coconut sugar until well combined.
3. In another bowl, whisk together the whole wheat flour, baking soda, baking powder, salt, and ground cinnamon.
4. Gradually combine the dry ingredients with the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the raisins until evenly distributed.
6. Pour the batter into the prepared loaf pan and smooth the top.
7. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Banana Bread with Applesauce and Raisins is a wholesome and satisfying option that combines the flavors of banana and apple beautifully. The addition of applesauce not only enhances the moisture content but also adds natural sweetness, while the raisins provide a lovely chewiness. Enjoy it fresh out of the oven or toasted with a bit of nut butter for an extra treat!

Vegan Banana Bread with Zesty Orange and Poppy Seeds

This Vegan Banana Bread with Zesty Orange and Poppy Seeds is a delightful and refreshing twist on the classic recipe. The bright citrus flavor and crunchy poppy seeds add a unique touch, making it a perfect choice for brunch or a light snack any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1/2 cup coconut sugar (or brown sugar)
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk (or any plant-based milk)
• 1/4 cup fresh orange juice
• Zest of 1 large orange
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1 tsp ground cinnamon (optional)
• 2 tbsp poppy seeds

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas and stir in the coconut oil, almond milk, orange juice, orange zest, and vanilla extract until well combined.
3. In another bowl, mix together the flour, coconut sugar, baking soda, baking powder, salt, cinnamon (if using), and poppy seeds.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Pour the batter into the prepared loaf pan and smooth out the top.
6. Bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Banana Bread with Zesty Orange and Poppy Seeds brings a refreshing citrus flavor to a beloved classic. The combination of bananas and orange creates a delightful balance of sweetness and tang, while the poppy seeds add a nice crunch. This bread is perfect for breakfast, as a snack, or even as a light dessert, and is sure to brighten up your day!

Vegan Chocolate Banana Bread with Hazelnuts

This Vegan Chocolate Banana Bread with Hazelnuts is a decadent twist on traditional banana bread. With rich cocoa and crunchy hazelnuts, it’s a chocolate lover’s dream come true. This bread is perfect for dessert or as a treat to enjoy with your favorite plant-based milk.

Ingredients:

• 3 ripe bananas, mashed
• 1 1/2 cups all-purpose flour
• 1/2 cup cocoa powder
• 1/2 cup coconut sugar (or brown sugar)
• 1/4 cup maple syrup
• 1/4 cup coconut oil, melted
• 1/4 cup almond milk (or any plant-based milk)
• 1 tsp vanilla extract
• 1 tsp baking soda
• 1/2 tsp baking powder
• 1/2 tsp salt
• 1/2 cup chopped hazelnuts (optional)
• 1/2 cup vegan chocolate chips (optional)

Instructions:

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper.
2. In a large mixing bowl, mash the bananas and mix in the coconut oil, almond milk, maple syrup, and vanilla extract until smooth.
3. In another bowl, whisk together the flour, cocoa powder, baking soda, baking powder, salt, and coconut sugar.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix.
5. Fold in the chopped hazelnuts and vegan chocolate chips if using.
6. Pour the batter into the prepared loaf pan and smooth out the top.
7. Bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

This Vegan Chocolate Banana Bread with Hazelnuts is an indulgent and satisfying dessert that satisfies chocolate cravings while incorporating the natural sweetness of bananas. The crunchy hazelnuts provide a delightful texture and flavor contrast, making this loaf a truly decadent treat. Perfect for dessert or a sweet afternoon snack, this banana bread will be a hit among chocolate lovers!

Note: More recipes are coming soon!