23+ Best Vegan Bread Machine Recipes to Try Today!

In recent years, veganism has gained immense popularity, with more and more people embracing plant-based diets for health, environmental, and ethical reasons.

And with the rise of veganism, the demand for delicious vegan recipes has also surged. If you’re a vegan who loves the convenience of a bread machine, you’re in luck!

We’ve curated a collection of mouthwatering vegan bread machine recipes that are not only easy to make but also incredibly tasty.

From savory herb bread to sweet cinnamon raisin bread, there’s something for everyone to enjoy.

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23+ Best Vegan Bread Machine Recipes to Try Today

Whether you’re in the mood for a classic whole wheat bread, a fragrant herb and garlic bread, or a sweet and tasty cinnamon raisin bread, these recipes have got you covered.

These vegan bread machine recipes are easy to make and are perfect for anyone looking to enjoy freshly baked, plant-based bread at home.

Whole Wheat Vegan Bread

This hearty and wholesome whole wheat bread is not only vegan but also made conveniently in your bread machine.

Packed with fiber and nutrients, it’s perfect for sandwiches or toast.

Ingredients:

• 1 cup lukewarm water
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 3 cups whole wheat flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the lukewarm water, maple syrup, and olive oil.
• Add the whole wheat flour on top of the wet ingredients, ensuring it covers them completely.
• Sprinkle the salt on one side of the flour and add the active dry yeast on the other side, making sure they don’t touch.
• Insert the pan into the bread machine and select the whole wheat setting.
• Start the bread machine and let it run through the cycle.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its wholesome ingredients and simple preparation method, this whole wheat vegan bread is a nutritious addition to any meal.

Enjoy it toasted with your favorite spreads or as a hearty sandwich bread.

Vegan Banana Bread

This moist and flavorful banana bread is entirely vegan and made effortlessly in your bread machine.

Bursting with ripe banana flavor and studded with walnuts, it’s a delightful treat for any time of day.

Ingredients:

• 3 ripe bananas, mashed
• 1/4 cup coconut oil, melted
• 1/2 cup coconut sugar
• 1 teaspoon vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (optional)

Instructions:

• In a mixing bowl, combine the mashed bananas, melted coconut oil, coconut sugar, and vanilla extract.
• In another bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Fold in the chopped walnuts, if using.
• Transfer the batter into the bread machine pan.
• Select the quick bread or cake setting on your bread machine.
• Start the machine and let it run through the cycle.
• Once the cycle is complete, carefully remove the banana bread from the pan and let it cool before slicing.

With its moist texture and natural sweetness from ripe bananas and coconut sugar, this vegan banana bread is sure to become a household favorite.

Enjoy it for breakfast, as a snack, or as a guilt-free dessert.

Vegan Pumpkin Spice Bread

Embrace the flavors of fall with this vegan pumpkin spice bread, made effortlessly in your bread machine.

With warm spices and pumpkin puree, it’s a cozy treat that’s perfect for chilly days.

Ingredients:

• 1 cup pumpkin puree
• 1/2 cup almond milk
• 1/4 cup coconut oil, melted
• 1/2 cup brown sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt

Instructions:

• In a mixing bowl, whisk together the pumpkin puree, almond milk, melted coconut oil, brown sugar, and vanilla extract.
• In another bowl, sift together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, ground cloves, and salt.
• Gradually add the dry ingredients to the wet ingredients and mix until just combined.
• Transfer the batter into the bread machine pan.
• Select the quick bread or cake setting on your bread machine.
• Start the machine and let it run through the cycle.
• Once the cycle is complete, carefully remove the pumpkin spice bread from the pan and let it cool before slicing.

With its cozy spices and pumpkin flavor, this vegan pumpkin spice bread is a delicious way to celebrate the season.

Enjoy it with a cup of tea or coffee for a comforting treat that’s sure to warm you up.

Vegan Olive and Rosemary Bread

This savory vegan bread is infused with the bold flavors of olives and rosemary, making it a perfect accompaniment to soups, salads, or enjoyed on its own as a snack.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup chopped black olives
• 1 tablespoon chopped fresh rosemary

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the salt on one side of the flour and add the active dry yeast on the other side.
• Insert the pan into the bread machine and select the dough setting.
• Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
• Knead in the chopped black olives and fresh rosemary until evenly distributed.
• Shape the dough into a loaf and place it into a greased loaf pan.
• Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat the oven to 375°F (190°C).
• Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its savory olive and aromatic rosemary flavors, this vegan bread is a delicious addition to any meal.

Enjoy it warm with a drizzle of olive oil or alongside your favorite vegan cheese.

Vegan Cinnamon Raisin Bread

Indulge your sweet tooth with this vegan cinnamon raisin bread, made effortlessly in your bread machine.

With swirls of cinnamon sugar and plump raisins, it’s a delightful treat for breakfast or snacking.

Ingredients:

• 1 cup warm almond milk
• 2 tablespoons coconut oil, melted
• 3 cups bread flour
• 1/4 cup coconut sugar
• 1 teaspoon salt
• 2 teaspoons ground cinnamon
• 2 teaspoons active dry yeast
• 1/2 cup raisins

Instructions:

• In the bread machine pan, combine the warm almond milk and melted coconut oil.
• Add the bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the coconut sugar, salt, ground cinnamon, and active dry yeast on top of the flour.
• Insert the pan into the bread machine and select the dough setting.
• Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
• Knead in the raisins until evenly distributed.
• Roll out the dough into a rectangle and sprinkle with additional cinnamon sugar if desired.
• Roll up the dough tightly from one end to the other and place it into a greased loaf pan.
• Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat the oven to 375°F (190°C).
• Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its sweet cinnamon swirls and plump raisins, this vegan cinnamon raisin bread is a delightful treat for breakfast or any time of day.

Enjoy it toasted with a smear of vegan butter for an extra special indulgence.

Vegan Seeded Multigrain Bread

This hearty vegan bread is loaded with nutritious seeds and grains, making it a wholesome choice for sandwiches or toast.

Plus, it’s made effortlessly in your bread machine!

Ingredients:

• 1 cup warm water
• 2 tablespoons maple syrup
• 2 tablespoons olive oil
• 3 cups whole wheat flour
• 1/4 cup rolled oats
• 1/4 cup sunflower seeds
• 1/4 cup pumpkin seeds
• 1/4 cup flaxseeds
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Instructions:

• In the bread machine pan, combine the warm water, maple syrup, and olive oil.
• Add the whole wheat flour on top of the wet ingredients, covering them completely.
• Sprinkle the rolled oats, sunflower seeds, pumpkin seeds, flaxseeds, and salt on top of the flour.
• Add the active dry yeast on top of the seeds.
• Insert the pan into the bread machine and select the whole wheat setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its nutritious seeds and grains, this vegan multigrain bread is not only delicious but also packed with fiber and protein.

Enjoy it toasted with avocado or your favorite plant-based spread for a satisfying meal.

Vegan Herb Focaccia Bread

This aromatic and flavorful herb focaccia bread is a vegan delight that’s easy to make in your bread machine.

With a golden crust and a soft interior, it’s perfect for dipping in olive oil or serving as a side dish.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and oregano)
• Coarse sea salt, for sprinkling

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the salt on one side of the flour and add the active dry yeast on the other side.
• Insert the pan into the bread machine and select the dough setting.
• Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
• Knead in the chopped fresh herbs until evenly distributed.
• Press the dough into a greased baking sheet, shaping it into a rectangle.
• Cover the dough with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat the oven to 400°F (200°C).
• Once risen, dimple the dough with your fingertips and drizzle with a little olive oil.
• Sprinkle coarse sea salt over the top.
• Bake the focaccia in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
• Allow the focaccia to cool slightly before slicing and serving.

With its fragrant herbs and crispy crust, this vegan herb focaccia bread is a delightful addition to any meal.

Serve it alongside soups, salads, or as a delicious appetizer.

Vegan Cranberry Orange Bread

This vegan cranberry orange bread is bursting with tangy citrus flavor and sweet dried cranberries.

Made in your bread machine, it’s a perfect treat for breakfast or brunch.

Ingredients:

• 1 cup orange juice
• Zest of 1 orange
• 2 tablespoons coconut oil, melted
• 3 cups bread flour
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup dried cranberries

Instructions:

• In the bread machine pan, combine the orange juice, orange zest, and melted coconut oil.
• Add the bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the granulated sugar and salt on one side of the flour and add the active dry yeast on the other side.
• Insert the pan into the bread machine and select the dough setting.
• Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
• Knead in the dried cranberries until evenly distributed.
• Shape the dough into a loaf and place it into a greased loaf pan.
• Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat the oven to 375°F (190°C).
• Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its bright citrus flavor and tart cranberries, this vegan cranberry orange bread is a delightful way to start your day.

Enjoy it toasted with a spread of vegan butter or jam for a delicious breakfast treat.

Vegan Chocolate Chip Zucchini Bread

This moist and chocolatey zucchini bread is a vegan twist on a classic favorite.

Made in your bread machine, it’s a sneaky way to sneak some veggies into your diet while satisfying your sweet tooth.

Ingredients:

• 1 cup shredded zucchini
• 1/2 cup unsweetened applesauce
• 1/4 cup coconut oil, melted
• 1/2 cup coconut sugar
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup vegan chocolate chips

Instructions:

• In the bread machine pan, combine the shredded zucchini, applesauce, melted coconut oil, coconut sugar, and vanilla extract.
• Add the all-purpose flour, cocoa powder, baking powder, baking soda, and salt on top of the wet ingredients.
• Insert the pan into the bread machine and select the quick bread or cake setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its rich chocolate flavor and hidden veggies, this vegan chocolate chip zucchini bread is a guilt-free indulgence that’s perfect for any time of day.

Enjoy it as a snack or dessert for a delicious treat that’s sure to satisfy.

Vegan Herb and Garlic Breadsticks

These savory vegan herb and garlic breadsticks are perfect for dipping in marinara sauce or serving alongside a hearty soup.

Made in your bread machine, they’re quick, easy, and bursting with flavor.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 tablespoons chopped fresh herbs (such as parsley, basil, and oregano)
• 2 cloves garlic, minced
• Vegan butter, for brushing (optional)
• Sea salt, for sprinkling

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the salt on one side of the flour and add the active dry yeast on the other side.
• Insert the pan into the bread machine and select the dough setting.
• Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Roll out the dough into a rectangle, about 1/2 inch thick.
• Sprinkle the chopped fresh herbs and minced garlic evenly over the dough.
• Cut the dough into strips using a pizza cutter or sharp knife.
• Twist each strip and place it on the prepared baking sheet.
• Optional: Brush the breadsticks with vegan butter and sprinkle with sea salt.
• Bake in the preheated oven for 15-20 minutes, or until golden brown and crispy.
• Serve warm and enjoy!

These vegan herb and garlic breadsticks are the perfect accompaniment to any Italian-inspired meal.

With their savory flavors and fluffy texture, they’re sure to be a hit with your family and friends.

Vegan Sun-Dried Tomato and Basil Bread

This vegan sun-dried tomato and basil bread is bursting with Mediterranean flavors and made conveniently in your bread machine.

Enjoy it sliced and toasted with a smear of vegan cream cheese or hummus.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup chopped sun-dried tomatoes (packed in oil)
• 2 tablespoons chopped fresh basil

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the salt on one side of the flour and add the active dry yeast on the other side.
• Insert the pan into the bread machine and select the dough setting.
• Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
• Knead in the chopped sun-dried tomatoes and fresh basil until evenly distributed.
• Shape the dough into a loaf and place it into a greased loaf pan.
• Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat the oven to 375°F (190°C).
• Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its vibrant colors and bold flavors, this vegan sun-dried tomato and basil bread is a delightful addition to any meal.

Enjoy it as a side dish or use it to make sandwiches for a burst of Mediterranean taste.

Vegan Maple Pecan Bread

This vegan maple pecan bread is sweetened with maple syrup and studded with crunchy pecans, making it a delicious treat for breakfast or dessert.

Plus, it’s made effortlessly in your bread machine.

Ingredients:

• 1 cup almond milk
• 2 tablespoons maple syrup
• 2 tablespoons coconut oil, melted
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup chopped pecans

Instructions:

• In the bread machine pan, combine the almond milk, maple syrup, and melted coconut oil.
• Add the bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the salt on one side of the flour and add the active dry yeast on the other side.
• Insert the pan into the bread machine and select the dough setting.
• Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
• Knead in the chopped pecans until evenly distributed.
• Shape the dough into a loaf and place it into a greased loaf pan.
• Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat the oven to 375°F (190°C).
• Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its warm maple flavor and crunchy pecans, this vegan maple pecan bread is a delightful treat for any time of day.

Enjoy it toasted with a drizzle of maple syrup or as a simple snack on its own.

Vegan Cheesy Garlic Bread

This vegan cheesy garlic bread is a savory delight, perfect for serving alongside pasta dishes or as a snack on its own.

Made in your bread machine, it’s quick, easy, and bursting with flavor.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 cloves garlic, minced
• 1/4 cup nutritional yeast
• 1/4 cup vegan mozzarella cheese, shredded
• 2 tablespoons chopped fresh parsley

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the salt on one side of the flour and add the active dry yeast on the other side.
• Insert the pan into the bread machine and select the dough setting.
• Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Roll out the dough into a rectangle, about 1/2 inch thick.
• Sprinkle the minced garlic, nutritional yeast, vegan mozzarella cheese, and chopped fresh parsley evenly over the dough.
• Roll up the dough tightly from one end to the other and place it on the prepared baking sheet, seam side down.
• Optional: Brush the top of the bread with olive oil for a golden crust.
• Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
• Allow the bread to cool slightly before slicing and serving.

With its cheesy, garlicky goodness, this vegan cheesy garlic bread is sure to be a hit with vegans and non-vegans alike.

Enjoy it warm and melty for the ultimate comfort food experience.

Vegan Cranberry Walnut Bread

This vegan cranberry walnut bread is a delightful combination of tart cranberries and crunchy walnuts, perfect for breakfast or snacking.

Made in your bread machine, it’s quick, easy, and delicious.

Ingredients:

• 1 cup warm almond milk
• 2 tablespoons coconut oil, melted
• 3 cups bread flour
• 1/4 cup coconut sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts

Instructions:

• In the bread machine pan, combine the warm almond milk and melted coconut oil.
• Add the bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the coconut sugar and salt on one side of the flour and add the active dry yeast on the other side.
• Insert the pan into the bread machine and select the dough setting.
• Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
• Knead in the dried cranberries and chopped walnuts until evenly distributed.
• Shape the dough into a loaf and place it into a greased loaf pan.
• Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat the oven to 375°F (190°C).
• Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its sweet-tart cranberries and crunchy walnuts, this vegan cranberry walnut bread is a delightful treat for any time of day.

Enjoy it toasted with a smear of vegan butter or cream cheese for a delicious snack.

Vegan Jalapeno Cheddar Bread

This vegan jalapeno cheddar bread is packed with spicy jalapenos and savory vegan cheddar cheese, making it a flavorful addition to any meal.

Made in your bread machine, it’s quick, easy, and oh-so-delicious.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 jalapenos, seeded and finely chopped
• 1/2 cup shredded vegan cheddar cheese

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the salt on one side of the flour and add the active dry yeast on the other side.
• Insert the pan into the bread machine and select the dough setting.
• Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
• Knead in the chopped jalapenos and shredded vegan cheddar cheese until evenly distributed.
• Shape the dough into a loaf and place it into a greased loaf pan.
• Cover the loaf with a clean kitchen towel and let it rise in a warm place for about 30-45 minutes, or until doubled in size.
• Preheat the oven to 375°F (190°C).
• Bake the bread in the preheated oven for 30-35 minutes, or until golden brown and cooked through.
• Allow the bread to cool in the pan for a few minutes before transferring it to a wire rack to cool completely.

With its spicy jalapenos and melty vegan cheddar cheese, this vegan jalapeno cheddar bread is a flavorful twist on a classic favorite.

Enjoy it sliced and toasted for a delicious snack or alongside your favorite soups and salads.

Vegan Rye Bread

This vegan rye bread is hearty, flavorful, and perfect for sandwiches or toast.

Made in your bread machine, it’s easy to prepare and yields a delicious loaf with a dense crumb and a slightly tangy flavor.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups rye flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 tablespoons molasses
• 1 tablespoon caraway seeds (optional)

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the rye flour on top of the wet ingredients, covering them completely.
• Sprinkle the salt on one side of the flour and add the active dry yeast on the other side.
• Drizzle the molasses over the flour.
• Optionally, sprinkle caraway seeds on top.
• Insert the pan into the bread machine and select the whole wheat setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its rich flavor and dense texture, this vegan rye bread is a delicious option for those looking for a hearty and satisfying loaf.

Enjoy it with your favorite spreads or use it to make delicious sandwiches.

Vegan Pumpkin Bread

This vegan pumpkin bread is moist, spiced, and perfect for enjoying during the fall season.

Made in your bread machine, it’s a simple yet delicious treat that’s sure to be a hit with family and friends.

Ingredients:

• 1 cup pumpkin puree
• 2 tablespoons coconut oil, melted
• 3 cups bread flour
• 1/2 cup coconut sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon ground ginger
• 1/2 cup chopped walnuts (optional)

Instructions:

• In the bread machine pan, combine the pumpkin puree and melted coconut oil.
• Add the bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the coconut sugar, salt, active dry yeast, ground cinnamon, ground nutmeg, ground cloves, and ground ginger on top of the flour.
• Optionally, add chopped walnuts on top.
• Insert the pan into the bread machine and select the sweet bread or cake setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its warm spices and pumpkin flavor, this vegan pumpkin bread is a comforting treat that’s perfect for enjoying with a cup of tea or coffee on a crisp fall day.

Vegan Herb and Onion Focaccia

This vegan herb and onion focaccia is soft, fluffy, and packed with flavor.

Made in your bread machine, it’s an easy and delicious bread that’s perfect for serving as an appetizer or alongside your favorite Italian dishes.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1 tablespoon dried Italian herbs (such as basil, oregano, and thyme)
• 1/2 cup chopped red onion
• Coarse sea salt, for sprinkling

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the salt on one side of the flour and add the active dry yeast on the other side.
• Add the dried Italian herbs and chopped red onion on top of the flour.
• Insert the pan into the bread machine and select the dough setting.
• Once the dough cycle is complete, remove the dough from the machine and place it on a lightly floured surface.
• Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
• Press the dough into a rectangle on the prepared baking sheet, about 1/2 inch thick.
• Use your fingers to make indentations all over the dough.
• Drizzle the top of the dough with olive oil and sprinkle with coarse sea salt.
• Bake in the preheated oven for 20-25 minutes, or until golden brown and cooked through.
• Allow the focaccia to cool slightly before slicing and serving.

With its aromatic herbs and sweet onions, this vegan herb and onion focaccia is a delicious bread that’s perfect for sharing with family and friends.

Enjoy it warm from the oven for a comforting and flavorful treat.

Vegan Cinnamon Raisin Bread

This vegan cinnamon raisin bread is a sweet and comforting treat, perfect for breakfast or a snack.

Made in your bread machine, it’s easy to prepare and filled with warm cinnamon flavor and plump raisins.

Ingredients:

• 1 cup warm almond milk
• 2 tablespoons coconut oil, melted
• 3 cups bread flour
• 1/4 cup coconut sugar
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 teaspoons ground cinnamon
• 1/2 cup raisins

Instructions:

• In the bread machine pan, combine the warm almond milk and melted coconut oil.
• Add the bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the coconut sugar and salt on one side of the flour and add the active dry yeast on the other side.
• Add the ground cinnamon on top of the flour.
• Insert the pan into the bread machine and select the sweet bread or cake setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its warm cinnamon spice and sweet raisins, this vegan cinnamon raisin bread is a delightful treat that’s perfect for enjoying any time of day.

Spread with vegan butter or cream cheese for an extra indulgent snack.

Vegan Multigrain Bread

This vegan multigrain bread is hearty, wholesome, and packed with nutritious grains and seeds.

Made in your bread machine, it’s easy to prepare and makes a delicious addition to any meal.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups multigrain bread flour (or a combination of whole wheat and other grains)
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 1/4 cup mixed seeds (such as sunflower seeds, flaxseeds, and sesame seeds)
• Instructions:
• In the bread machine pan, combine the warm water and olive oil.
• Add the multigrain bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the salt on one side of the flour and add the active dry yeast on the other side.
• Add the mixed seeds on top of the flour.
• Insert the pan into the bread machine and select the whole wheat or multigrain setting.
• Once the cycle is complete, carefully remove the bread from the pan and let it cool on a wire rack before slicing.

With its hearty texture and nutty flavor, this vegan multigrain bread is a nutritious option for those looking for a wholesome and satisfying loaf.

Enjoy it toasted with your favorite toppings for a delicious breakfast or snack.

Vegan Garlic Herb Bread

This vegan garlic herb bread is aromatic, flavorful, and perfect for serving alongside pasta dishes or soups.

Made in your bread machine, it’s quick and easy to prepare, with fragrant herbs and garlic infusing every bite.

Ingredients:

• 1 cup warm water
• 2 tablespoons olive oil
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast
• 2 cloves garlic, minced
• 2 tablespoons chopped fresh herbs (such as parsley, thyme, and rosemary)

Instructions:

• In the bread machine pan, combine the warm water and olive oil.
• Add the bread flour on top of the wet ingredients, covering them completely.
• Sprinkle the salt on one side of the flour and add the active dry yeast on the other side.
• Add the minced garlic and chopped fresh herbs on top of the flour.
• Insert the pan into the bread machine and select the dough setting.
• Once the cycle is complete, carefully remove the dough from the pan and place it on a lightly floured surface.
• Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Shape the dough into a loaf or roll it out into a round shape for a rustic loaf.
• Place the dough on the prepared baking sheet and let it rise for about 30 minutes.
• Bake in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
• Allow the bread to cool slightly before slicing and serving.

With its savory garlic and herb flavor, this vegan garlic herb bread is a delicious accompaniment to any meal.

Serve it warm from the oven for a comforting and flavorful addition to your table.

Conclusion

With these vegan bread machine recipes, you can enjoy the satisfaction of baking homemade bread without any animal products. From savory to sweet, there’s a recipe for every taste preference.

So dust off your bread machine, gather your ingredients, and get ready to enjoy the aroma of freshly baked bread filling your home.

Vegan baking has never been tastier or more convenient!