50+ Delicious Vegetarian Breakfast Recipes to Start Your Day Right

Breakfast is often hailed as the most important meal of the day, and for good reason.

It kickstarts your metabolism, provides the energy needed to tackle the day’s tasks, and sets the tone for healthy eating choices. For vegetarians, finding diverse and delicious breakfast options can sometimes be a challenge.

However, the variety of vegetarian breakfast recipes available today ensures that your mornings can be both nutritious and exciting.

In this comprehensive guide, we bring you over 50 vegetarian breakfast recipes that are not only wholesome but also packed with flavor.

From savory to sweet, and quick to elaborate, these recipes cater to every palate and schedule, ensuring you never run out of ideas for a fulfilling morning meal.

50+ Delicious Vegetarian Breakfast Recipes to Start Your Day Right

Eating a nutritious breakfast is crucial for maintaining energy levels, improving concentration, and promoting overall health.

This collection of over 50 vegetarian breakfast recipes offers a wealth of options to keep your mornings varied and delightful.

Whether you prefer a quick smoothie, a hearty avocado toast, or a more elaborate breakfast burrito, there’s something here for everyone.

By incorporating these recipes into your morning routine, you can enjoy a wide range of flavors and nutrients, ensuring a great start to your day.

So, embrace the versatility and creativity of vegetarian breakfasts and make your mornings something to look forward to.

Spinach and Feta Stuffed Breakfast Peppers

These Spinach and Feta Stuffed Breakfast Peppers are a delightful way to start your day with a burst of flavor and nutrition. Bell peppers are filled with a savory mixture of fresh spinach, creamy feta cheese, and aromatic herbs, then baked to perfection. This low-carb, high-protein breakfast option is not only delicious but also visually appealing, making it an excellent choice for a healthy morning meal.

Ingredients:

• 4 large bell peppers (any color)
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 1/4 cup cherry tomatoes, diced
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds and membranes.
3. In a skillet, heat the olive oil over medium heat. Add the red onion and garlic, and sauté until fragrant, about 2 minutes.
4. Add the chopped spinach and cherry tomatoes to the skillet. Cook until the spinach is wilted, about 3-4 minutes.
5. Remove the skillet from heat and stir in the crumbled feta cheese. Season with salt and pepper to taste.
6. Stuff each bell pepper with the spinach and feta mixture.
7. Place the stuffed peppers in a baking dish and cover with foil. Bake for 25-30 minutes, or until the peppers are tender.
8. Garnish with fresh basil before serving.

Spinach and Feta Stuffed Breakfast Peppers are a fantastic way to incorporate vegetables into your breakfast routine. The combination of savory feta, fresh spinach, and sweet bell peppers creates a harmonious blend of flavors that will leave you satisfied and energized. This dish is perfect for meal prep and can be easily reheated for a quick and nutritious breakfast on busy mornings.

Banana Oatmeal Pancakes

Banana Oatmeal Pancakes are a wholesome and delicious breakfast option that combines the natural sweetness of ripe bananas with the heartiness of oats. These pancakes are gluten-free, packed with fiber, and incredibly easy to make. Perfect for a lazy weekend breakfast or a quick weekday meal, these pancakes will keep you full and satisfied until lunchtime.

Ingredients:

• 2 ripe bananas, mashed
• 1 cup rolled oats
• 2 large eggs
• 1/2 cup milk (dairy or plant-based)
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon cinnamon
• Pinch of salt
• Coconut oil or butter for cooking
• Fresh fruit and maple syrup for serving

Instructions:

1. In a blender, combine the mashed bananas, rolled oats, eggs, milk, vanilla extract, baking powder, cinnamon, and salt. Blend until smooth and well combined.
2. Heat a non-stick skillet or griddle over medium heat and add a little coconut oil or butter.
3. Pour 1/4 cup of the pancake batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
4. Flip the pancakes and cook for another 2-3 minutes, or until golden brown and cooked through.
5. Repeat with the remaining batter, adding more oil or butter as needed.
6. Serve the pancakes warm with fresh fruit and a drizzle of maple syrup.

Banana Oatmeal Pancakes are a nutritious and tasty way to start your day. The combination of bananas and oats provides a good source of energy and fiber, while the hint of cinnamon adds a touch of warmth and sweetness. These pancakes are easy to customize with your favorite toppings and can be made in a snap, making them a go-to breakfast choice for any day of the week.

Avocado Toast with Poached Eggs

Avocado Toast with Poached Eggs is a classic breakfast dish that combines creamy avocado, perfectly poached eggs, and hearty whole-grain bread. This recipe is not only simple and quick to prepare but also packed with healthy fats, protein, and fiber. It’s an ideal option for those looking for a nutritious and satisfying breakfast that will keep them fueled throughout the morning.

Ingredients:

• 2 slices of whole-grain bread, toasted
• 1 ripe avocado, mashed
• 2 large eggs
• 1 tablespoon white vinegar
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh chives or cilantro for garnish

Instructions:

1. Bring a pot of water to a gentle simmer and add the white vinegar.
2. Crack each egg into a small bowl or ramekin.
3. Create a gentle whirlpool in the pot with a spoon and carefully slide one egg into the center. Cook for 3-4 minutes, or until the whites are set but the yolk is still runny. Remove with a slotted spoon and set aside. Repeat with the second egg.
4. While the eggs are poaching, toast the slices of whole-grain bread.
5. Spread the mashed avocado evenly on each slice of toast. Season with salt and pepper to taste.
6. Place a poached egg on top of each slice of avocado toast.
7. Sprinkle with red pepper flakes, if using, and garnish with fresh chives or cilantro.

Avocado Toast with Poached Eggs is a delicious and nutritious breakfast that is both easy to make and incredibly satisfying. The creamy avocado and perfectly poached eggs create a delightful combination of textures and flavors, while the whole-grain bread provides a sturdy base and a good dose of fiber. This breakfast is perfect for a leisurely weekend brunch or a quick, healthy meal to kickstart your day.

Sweet Potato and Black Bean Breakfast Burritos

Sweet Potato and Black Bean Breakfast Burritos are a hearty and flavorful vegetarian breakfast option that’s perfect for on-the-go mornings. Packed with roasted sweet potatoes, black beans, scrambled eggs, and a medley of spices, these burritos provide a balanced mix of protein, fiber, and healthy carbohydrates. They are also versatile and can be customized with your favorite toppings.

Ingredients:

• 2 medium sweet potatoes, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste
• 1 can black beans, drained and rinsed
• 4 large eggs
• 1/4 cup milk (dairy or plant-based)
• 4 large whole-wheat tortillas
• 1/2 cup shredded cheddar cheese
• Salsa, avocado, and cilantro for serving

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced sweet potatoes with olive oil, cumin, chili powder, salt, and pepper. Spread them on a baking sheet and roast for 20-25 minutes, or until tender and slightly crispy.
2. In a bowl, whisk together the eggs and milk. Scramble the eggs in a non-stick skillet over medium heat until cooked through. Set aside.
3. Warm the tortillas in a dry skillet or microwave until pliable.
4. To assemble the burritos, divide the roasted sweet potatoes, black beans, scrambled eggs, and shredded cheese evenly among the tortillas. Roll them up, tucking in the sides as you go.
5. Serve immediately with salsa, avocado, and cilantro, or wrap tightly in foil for an on-the-go option.

Sweet Potato and Black Bean Breakfast Burritos are a fantastic way to start your day with a filling and nutritious meal. The combination of roasted sweet potatoes and black beans provides a satisfying and flavorful base, while the scrambled eggs and cheese add protein and richness. These burritos are perfect for meal prepping, allowing you to enjoy a wholesome breakfast even on the busiest mornings.

Greek Yogurt and Berry Parfait

Greek Yogurt and Berry Parfait is a quick and easy breakfast that combines creamy Greek yogurt, fresh berries, and crunchy granola. This parfait is not only delicious but also packed with protein, antioxidants, and fiber. It’s a perfect choice for a refreshing and nutritious breakfast that can be made in just minutes.

Ingredients:

• 2 cups Greek yogurt (plain or vanilla)
• 1 cup mixed fresh berries (strawberries, blueberries, raspberries)
• 1/2 cup granola
• 2 tablespoons honey or maple syrup
• Fresh mint for garnish

Instructions:

1. In a glass or bowl, add a layer of Greek yogurt.
2. Top with a layer of mixed berries.
3. Add a layer of granola.
4. Repeat the layers until all ingredients are used, ending with a layer of berries.
5. Drizzle with honey or maple syrup.
6. Garnish with fresh mint.

Greek Yogurt and Berry Parfait is a delightful breakfast option that is both nutritious and visually appealing. The combination of creamy yogurt, sweet berries, and crunchy granola creates a perfect balance of flavors and textures. This parfait is an excellent way to incorporate more protein and antioxidants into your diet, and it can be easily customized with your favorite fruits and toppings.

Veggie-Packed Frittata

A Veggie-Packed Frittata is a versatile and nutritious breakfast that’s perfect for using up leftover vegetables. This Italian-style omelet is filled with a colorful array of vegetables and can be made ahead of time, making it an ideal option for meal prep. High in protein and loaded with vitamins, this frittata is a great way to start your day on a healthy note.

Ingredients:

• 8 large eggs
• 1/4 cup milk (dairy or plant-based)
• 1 cup baby spinach, chopped
• 1/2 cup cherry tomatoes, halved
• 1/2 cup bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup feta cheese, crumbled
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
3. Heat olive oil in an oven-safe skillet over medium heat. Add the red onion and bell pepper, and sauté until softened, about 5 minutes.
4. Add the cherry tomatoes and spinach, and cook until the spinach is wilted, about 2 minutes.
5. Pour the egg mixture over the vegetables and sprinkle with feta cheese.
6. Transfer the skillet to the oven and bake for 20-25 minutes, or until the frittata is set and golden brown.
7. Garnish with fresh basil before serving.

A Veggie-Packed Frittata is an excellent way to enjoy a nutritious and satisfying breakfast. The combination of eggs and vegetables provides a good source of protein, vitamins, and minerals, while the feta cheese adds a delightful tanginess. This frittata can be enjoyed warm or at room temperature, making it a versatile option for breakfast, brunch, or even a light dinner.

Chia Seed Pudding with Mango and Coconut

Chia Seed Pudding with Mango and Coconut is a refreshing and nutritious breakfast that’s perfect for warm mornings. This pudding is made with chia seeds soaked in coconut milk, topped with sweet, juicy mango and a sprinkle of shredded coconut. It’s rich in omega-3 fatty acids, fiber, and vitamins, making it a great way to start your day on a healthy note.

Ingredients:

• 1/2 cup chia seeds
• 2 cups coconut milk (or any plant-based milk)
• 1 tablespoon maple syrup or honey
• 1 teaspoon vanilla extract
• 1 ripe mango, diced
• 1/4 cup shredded coconut
• Fresh mint for garnish

Instructions:

1. In a bowl, combine the chia seeds, coconut milk, maple syrup (or honey), and vanilla extract. Stir well to combine.
2. Cover and refrigerate for at least 4 hours, or overnight, until the mixture thickens to a pudding-like consistency.
3. Divide the chia pudding into serving bowls or jars.
4. Top with diced mango and shredded coconut.
5. Garnish with fresh mint before serving.

Chia Seed Pudding with Mango and Coconut is a delightful and healthy breakfast option that’s easy to prepare in advance. The creamy texture of the chia pudding combined with the sweetness of mango and the crunch of shredded coconut creates a harmonious blend of flavors and textures. This breakfast is not only delicious but also packed with nutrients, making it a fantastic way to kickstart your day.

Vegetable Breakfast Quinoa

Vegetable Breakfast Quinoa is a savory and protein-packed breakfast option that’s both nutritious and filling. This dish features fluffy quinoa mixed with a variety of fresh vegetables and topped with a perfectly cooked sunny-side-up egg. It’s a great way to use up leftover quinoa and vegetables, and it can be customized to suit your taste.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water or vegetable broth
• 1 tablespoon olive oil
• 1 small zucchini, diced
• 1 bell pepper, diced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 2 cloves garlic, minced
• 2 large eggs
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. In a medium saucepan, bring the quinoa and water (or vegetable broth) to a boil. Reduce heat, cover, and simmer for about 15 minutes, or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.
2. In a large skillet, heat the olive oil over medium heat. Add the red onion and garlic, and sauté until fragrant, about 2 minutes.
3. Add the zucchini and bell pepper, and cook until tender, about 5 minutes.
4. Stir in the cherry tomatoes and cooked quinoa. Season with salt and pepper to taste.
5. In a separate non-stick skillet, cook the eggs sunny-side up until the whites are set but the yolks are still runny.
6. Divide the quinoa mixture into bowls and top each with a sunny-side-up egg.
7. Garnish with fresh parsley before serving.

Vegetable Breakfast Quinoa is a hearty and nutritious way to start your day. The combination of fluffy quinoa, fresh vegetables, and a perfectly cooked egg provides a balanced mix of protein, fiber, and vitamins. This dish is versatile and can be easily adapted to include your favorite vegetables, making it a great go-to breakfast option.

Apple Cinnamon Overnight Oats

Apple Cinnamon Overnight Oats are a convenient and delicious breakfast that can be prepared the night before, making your mornings hassle-free. This recipe combines rolled oats with fresh apples, cinnamon, and a touch of sweetness, creating a comforting and nutritious meal. It’s perfect for busy mornings when you need a quick and satisfying breakfast.

Ingredients:

• 1 cup rolled oats
• 1 cup milk (dairy or plant-based)
• 1/2 cup Greek yogurt
• 1 apple, diced
• 1 tablespoon chia seeds
• 1 tablespoon maple syrup or honey
• 1 teaspoon ground cinnamon
• 1/2 teaspoon vanilla extract
• A pinch of salt
• Chopped nuts or granola for topping

Instructions:

1. In a bowl or jar, combine the rolled oats, milk, Greek yogurt, chia seeds, maple syrup (or honey), ground cinnamon, vanilla extract, and a pinch of salt. Stir well to combine.
2. Fold in the diced apple.
3. Cover and refrigerate overnight, or for at least 4 hours.
4. In the morning, give the oats a good stir and add a little more milk if needed to reach your desired consistency.
5. Top with chopped nuts or granola before serving.

Apple Cinnamon Overnight Oats are a fantastic make-ahead breakfast that’s both nutritious and delicious. The combination of oats, apples, and cinnamon creates a warm and comforting flavor that’s perfect for any time of the year. This breakfast is packed with fiber and protein, keeping you full and energized throughout the morning. Plus, the convenience of preparing it the night before makes it an ideal choice for busy weekdays.

Avocado Toast with Tomato and Basil

Avocado Toast with Tomato and Basil is a simple yet delicious vegetarian breakfast that combines the creamy richness of avocado with the fresh flavors of tomato and basil. This easy-to-make dish is packed with healthy fats, vitamins, and minerals, making it a perfect way to start your day.

Ingredients:

• 2 ripe avocados
• 4 slices whole-grain bread
• 1 cup cherry tomatoes, halved
• Fresh basil leaves, chopped
• 1 tablespoon olive oil
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Red pepper flakes (optional)

Instructions:

1. Toast the slices of whole-grain bread until golden brown.
2. While the bread is toasting, cut the avocados in half, remove the pits, and scoop the flesh into a bowl. Mash the avocado with a fork until smooth.
3. Add the lemon juice, salt, and pepper to the mashed avocado, and mix well.
4. Spread the mashed avocado evenly onto the toasted bread slices.
5. Top with halved cherry tomatoes and chopped basil leaves.
6. Drizzle with olive oil and sprinkle with red pepper flakes if desired.
7. Serve immediately and enjoy.

Avocado Toast with Tomato and Basil is a quick and nutritious breakfast option that’s bursting with flavor. The creamy avocado pairs perfectly with the juicy tomatoes and fragrant basil, while the whole-grain bread provides a satisfying crunch. This dish is not only delicious but also rich in healthy fats and vitamins, making it a great choice for a balanced and energizing breakfast.

Spinach and Feta Stuffed Breakfast Peppers

Spinach and Feta Stuffed Breakfast Peppers are a colorful and nutritious vegetarian breakfast that’s perfect for starting your day with a burst of flavor. These peppers are filled with a mixture of spinach, feta cheese, and eggs, then baked to perfection. They are easy to make and can be prepared in advance for a quick and healthy morning meal.

Ingredients:

• 4 bell peppers (any color), halved and seeds removed
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 4 cups fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 4 large eggs
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat the olive oil over medium heat. Add the onion and garlic, and sauté until softened, about 3 minutes.
3. Add the chopped spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and stir in the crumbled feta cheese. Season with salt and pepper.
4. Place the bell pepper halves in a baking dish, cut side up.
5. Spoon the spinach and feta mixture into the bell pepper halves, dividing it evenly.
6. Crack one egg into each stuffed pepper half, being careful not to overflow.
7. Bake in the preheated oven for 20-25 minutes, or until the eggs are set to your desired doneness.
8. Garnish with fresh parsley before serving.

Spinach and Feta Stuffed Breakfast Peppers are a delightful and nutritious way to enjoy your morning eggs. The combination of tender bell peppers, savory spinach, and creamy feta cheese creates a delicious and satisfying meal. This dish is not only flavorful but also rich in protein and vitamins, making it a perfect option for a healthy and balanced breakfast.

Banana and Almond Butter Smoothie Bowl

A Banana and Almond Butter Smoothie Bowl is a refreshing and energizing breakfast that’s perfect for busy mornings. This smoothie bowl is made with frozen bananas, almond butter, and a touch of honey, then topped with your favorite fruits and nuts. It’s a delicious way to pack in essential nutrients and start your day on a healthy note.

Ingredients:

• 2 frozen bananas
• 1/2 cup almond milk (or any plant-based milk)
• 2 tablespoons almond butter
• 1 tablespoon honey or maple syrup
• 1 teaspoon vanilla extract
• Fresh fruit (such as berries, sliced banana, or kiwi) for topping
• Granola for topping
• Chopped nuts for topping

Instructions:

1. In a blender, combine the frozen bananas, almond milk, almond butter, honey (or maple syrup), and vanilla extract. Blend until smooth and creamy.
2. Pour the smoothie into a bowl.
3. Top with your favorite fresh fruits, granola, and chopped nuts.
4. Serve immediately and enjoy.

Banana and Almond Butter Smoothie Bowl is a quick and nutritious breakfast that’s both satisfying and delicious. The creamy smoothie base made from frozen bananas and almond butter is rich in flavor and nutrients, while the fresh fruit and granola toppings add a delightful crunch and burst of freshness. This smoothie bowl is perfect for those busy mornings when you need a healthy and energizing start to your day.

Savory Oatmeal with Spinach and Poached Eggs

Savory Oatmeal with Spinach and Poached Eggs is a hearty and nutritious breakfast that adds a savory twist to the traditional oatmeal. This dish combines the creamy texture of oats with the earthy flavor of spinach and the richness of poached eggs. It’s an excellent way to incorporate more greens into your breakfast while enjoying a warm, comforting meal.

Ingredients:

• 1 cup rolled oats
• 2 cups vegetable broth or water
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 4 cups fresh spinach, chopped
• 2 large eggs
• Salt and pepper to taste
• Red pepper flakes (optional)
• Grated Parmesan cheese (optional)
• Fresh parsley for garnish

Instructions:

1. In a medium saucepan, bring the vegetable broth (or water) to a boil. Add the oats and reduce the heat to a simmer. Cook, stirring occasionally, until the oats are tender and creamy, about 5 minutes.
2. In a skillet, heat the olive oil over medium heat. Add the garlic and sauté until fragrant, about 1 minute.
3. Add the spinach to the skillet and cook until wilted, about 2-3 minutes. Season with salt and pepper to taste.
4. To poach the eggs, bring a pot of water to a gentle simmer. Crack each egg into a small bowl, then gently slide it into the simmering water. Cook until the whites are set but the yolks are still runny, about 3-4 minutes. Remove with a slotted spoon and drain on paper towels.
5. Divide the cooked oatmeal into bowls. Top each with sautéed spinach and a poached egg.
6. Season with additional salt, pepper, and red pepper flakes if desired. Sprinkle with grated Parmesan cheese and garnish with fresh parsley.

Savory Oatmeal with Spinach and Poached Eggs is a delicious and nutritious breakfast option that’s both satisfying and healthy. The creamy oats paired with the fresh spinach and perfectly poached eggs create a delightful combination of textures and flavors. This dish is a fantastic way to start your day with a balanced meal that’s packed with protein, fiber, and essential vitamins.

Sweet Potato and Black Bean Breakfast Burritos

Sweet Potato and Black Bean Breakfast Burritos are a flavorful and filling vegetarian breakfast option that’s perfect for meal prep. These burritos are packed with roasted sweet potatoes, black beans, scrambled eggs, and avocado, all wrapped up in a whole wheat tortilla. They are easy to make and can be frozen for a quick and convenient breakfast.

Ingredients:

• 1 large sweet potato, peeled and diced
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 1 cup black beans, drained and rinsed
• 4 large eggs
• 1/4 cup milk (dairy or plant-based)
• 4 whole wheat tortillas
• 1 avocado, sliced
• Salsa for serving
• Fresh cilantro for garnish

Instructions:

1. Preheat your oven to 400°F (200°C). Toss the diced sweet potato with olive oil, chili powder, cumin, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, or until tender.
2. In a bowl, whisk the eggs with milk, salt, and pepper. Cook the eggs in a non-stick skillet over medium heat, stirring frequently, until scrambled and set.
3. Warm the tortillas in a dry skillet or microwave until pliable.
4. To assemble the burritos, place a portion of roasted sweet potatoes, black beans, scrambled eggs, and avocado slices in the center of each tortilla.
5. Roll up the tortillas, folding in the sides to enclose the filling.
6. Serve the burritos with salsa and garnish with fresh cilantro.

Sweet Potato and Black Bean Breakfast Burritos are a delicious and nutritious way to start your day. The combination of roasted sweet potatoes, protein-rich black beans, and creamy avocado wrapped in a whole wheat tortilla creates a satisfying and balanced meal. These burritos are perfect for meal prep and can be easily reheated for a quick and healthy breakfast on the go.

Blueberry Almond Overnight Oats

Blueberry Almond Overnight Oats are a convenient and delicious breakfast option that’s perfect for busy mornings. This recipe combines rolled oats with almond milk, fresh blueberries, and crunchy almonds, creating a nutritious and satisfying meal. Prepare it the night before, and you’ll have a ready-to-eat breakfast waiting for you in the morning.

Ingredients:

• 1 cup rolled oats
• 1 cup almond milk (or any plant-based milk)
• 1/2 cup Greek yogurt
• 1/2 cup fresh blueberries
• 2 tablespoons chia seeds
• 2 tablespoons almond butter
• 1 tablespoon maple syrup or honey
• 1 teaspoon vanilla extract
• 1/4 cup sliced almonds
• Fresh blueberries for topping

Instructions:

1. In a bowl or jar, combine the rolled oats, almond milk, Greek yogurt, chia seeds, almond butter, maple syrup (or honey), and vanilla extract. Stir well to combine.
2. Fold in the fresh blueberries.
3. Cover and refrigerate overnight, or for at least 4 hours.
4. In the morning, give the oats a good stir and add a little more almond milk if needed to reach your desired consistency.
5. Top with sliced almonds and additional fresh blueberries before serving.

Blueberry Almond Overnight Oats are a delicious and convenient breakfast that’s both nutritious and easy to prepare. The combination of creamy oats, sweet blueberries, and crunchy almonds creates a delightful mix of flavors and textures. This breakfast is packed with fiber, protein, and antioxidants, making it an excellent choice for a healthy start to your day. Plus, the convenience of preparing it the night before makes it perfect for busy mornings.

Note: More recipes are coming soon!