Fried rice is a versatile and beloved dish that can be easily adapted to suit various dietary preferences. For vegetarians, this classic comfort food offers endless possibilities to explore fresh vegetables, hearty grains, and flavorful seasonings.
Whether you’re looking for a quick weeknight meal or a creative side dish, vegetarian fried rice is an excellent choice that provides both nourishment and satisfaction.
In this article, we’ll dive into over 25 delicious vegetarian fried rice recipes that are sure to please your palate and simplify your cooking routine.
From tropical pineapple-cashew variations to aromatic ginger-sesame options, these recipes highlight the best of vegetarian cooking and bring a new twist to a timeless favorite.
25+ Delicious Vegetarian Fried Rice Recipes to Delight Your Taste Buds
With over 25 recipes to choose from, you’ll find a range of options that cater to different tastes and occasions, from the spicy kick of Szechuan sauce to the tropical sweetness of pineapple and cashew.
These recipes not only showcase the versatility of fried rice but also offer a delicious way to incorporate more vegetables into your diet.
Whether you’re a seasoned vegetarian or just looking to add a few meatless meals to your repertoire, these vegetarian fried rice recipes are perfect for any meal of the day.
Enjoy experimenting with these recipes and discovering your new favorite version of this beloved dish.
Classic Vegetarian Fried Rice
Classic Vegetarian Fried Rice is a versatile and flavorful dish that makes the most of fresh vegetables and staple pantry ingredients. This recipe features a colorful mix of carrots, peas, and bell peppers, stir-fried with day-old rice and seasoned with soy sauce and sesame oil. It’s a quick and easy meal that can be enjoyed on its own or paired with a variety of side dishes. This fried rice is perfect for a weeknight dinner or as a satisfying lunch, showcasing how simple ingredients can come together to create a delicious and nutritious meal.
Ingredients:
- 2 cups cooked white or brown rice (preferably cold)
- 2 tbsp vegetable oil
- 1 cup carrots, diced
- 1 cup bell peppers, diced (red, green, or yellow)
- 1 cup frozen peas
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced carrots and bell peppers and stir-fry for 3-4 minutes until they begin to soften.
- Add the garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the frozen peas and cook for another 2 minutes.
- Add the cold rice to the skillet, breaking up any clumps and stirring until well combined with the vegetables.
- Pour in the soy sauce and sesame oil, and stir to evenly coat the rice.
- Cook for 3-4 minutes, allowing the rice to crisp slightly on the bottom, then stir to combine.
- Stir in the chopped green onions, and season with salt and pepper to taste.
- Serve hot and enjoy!
Classic Vegetarian Fried Rice is a delightful dish that brings together simple, fresh ingredients for a quick and satisfying meal. The combination of crisp vegetables, savory soy sauce, and nutty sesame oil creates a harmonious and flavorful dish that can be easily adapted to your tastes. Whether you’re using leftover rice or making it fresh, this recipe is perfect for busy weeknights or as a flavorful addition to your meal rotation. Enjoy the simplicity and deliciousness of this classic vegetarian fried rice!
Spicy Vegetable Fried Rice
Spicy Vegetable Fried Rice is a vibrant and flavorful twist on the traditional fried rice, featuring a kick of heat from chili paste and a medley of fresh vegetables. This recipe combines spicy gochujang with the classic ingredients of carrots, corn, and green beans for a dish that’s both hearty and satisfying. It’s perfect for those who enjoy a bit of spice and want to add a flavorful punch to their fried rice. The result is a colorful, spicy, and nutritious meal that is sure to please any palate.
Ingredients:
- 2 cups cooked white or brown rice (preferably cold)
- 2 tbsp vegetable oil
- 1 cup carrots, diced
- 1 cup green beans, chopped
- 1 cup corn kernels (fresh or frozen)
- 3 cloves garlic, minced
- 1-2 tbsp gochujang (Korean chili paste)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 cup green onions, chopped
- 1 tbsp sesame seeds
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced carrots, green beans, and corn, and stir-fry for 3-4 minutes until they begin to soften.
- Add the minced garlic and cook for another 1-2 minutes until fragrant.
- Stir in the gochujang and cook for 1 minute, allowing the paste to meld with the vegetables.
- Add the cold rice to the skillet, breaking up any clumps and stirring until well combined with the vegetables and chili paste.
- Pour in the soy sauce and sesame oil, and stir to evenly coat the rice.
- Cook for 3-4 minutes, letting the rice crisp slightly on the bottom before stirring.
- Stir in the chopped green onions and sesame seeds, and season with salt and pepper to taste.
- Serve hot and enjoy!
Spicy Vegetable Fried Rice offers a flavorful and spicy twist on the classic dish, thanks to the addition of gochujang and a variety of vibrant vegetables. The heat from the chili paste adds a dynamic flavor that elevates the fried rice from a simple side dish to a standout main course. Whether you’re a fan of spicy foods or just looking to add a bit of excitement to your meal, this recipe provides a delicious and satisfying option that will keep your taste buds thrilled.
Pineapple Fried Rice with Vegetables
Pineapple Fried Rice with Vegetables is a tropical and refreshing take on traditional fried rice, incorporating sweet pineapple chunks and a mix of colorful vegetables. This recipe combines the tangy sweetness of pineapple with savory soy sauce and the crunch of bell peppers, carrots, and peas. It’s a delightful fusion of sweet and savory flavors that makes for a unique and satisfying meal. Ideal for those who enjoy a bit of fruity sweetness in their savory dishes, this fried rice is perfect as a standalone dish or a complement to other Asian-inspired meals.
Ingredients:
- 2 cups cooked white or brown rice (preferably cold)
- 2 tbsp vegetable oil
- 1 cup bell peppers, diced (red, green, or yellow)
- 1 cup carrots, diced
- 1 cup frozen peas
- 1 cup pineapple chunks (fresh or canned, drained)
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 cup green onions, chopped
- 1/4 cup cashews or peanuts (optional)
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced bell peppers and carrots, and stir-fry for 3-4 minutes until they begin to soften.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the frozen peas and pineapple chunks, and cook for another 2 minutes.
- Add the cold rice to the skillet, breaking up any clumps and stirring until well combined with the vegetables and pineapple.
- Pour in the soy sauce and sesame oil, and stir to evenly coat the rice.
- Cook for 3-4 minutes, allowing the rice to crisp slightly on the bottom, then stir to combine.
- Stir in the chopped green onions and cashews or peanuts (if using), and season with salt and pepper to taste.
- Serve hot and enjoy!
Pineapple Fried Rice with Vegetables offers a sweet and savory twist on the traditional fried rice, thanks to the inclusion of pineapple and a mix of colorful vegetables. The combination of tropical pineapple with the umami of soy sauce creates a delightful flavor contrast that makes this dish stand out. Whether you’re serving it as a main course or a side dish, this recipe is a refreshing and unique option that brings a touch of sweetness and a burst of flavor to your table. Enjoy the tropical flair of this easy-to-make fried rice!
Thai Basil Fried Rice
Thai Basil Fried Rice is a flavorful and aromatic dish that highlights the distinctive taste of Thai basil along with a blend of vibrant vegetables. This recipe features a mix of bell peppers, carrots, and snap peas, stir-fried with day-old rice and seasoned with Thai basil and soy sauce. It’s a fragrant and savory meal that captures the essence of Thai cuisine with every bite. Ideal for those who enjoy a bit of exotic flavor in their fried rice, this dish brings a unique and satisfying twist to a classic recipe.
Ingredients:
- 2 cups cooked jasmine rice (preferably cold)
- 2 tbsp vegetable oil
- 1 cup bell peppers, diced
- 1 cup carrots, diced
- 1 cup snap peas
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp fish sauce (optional, for added depth)
- 1 tbsp sugar
- 1/4 cup Thai basil leaves, chopped
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced bell peppers, carrots, and snap peas, and stir-fry for 3-4 minutes until they start to soften.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the soy sauce, fish sauce (if using), and sugar, and cook for 1 minute.
- Add the cold rice to the skillet, breaking up any clumps and stirring until well combined with the vegetables and sauce.
- Cook for 3-4 minutes, allowing the rice to crisp slightly on the bottom, then stir to combine.
- Stir in the chopped Thai basil leaves and green onions, and season with salt and pepper to taste.
- Serve hot and enjoy!
Thai Basil Fried Rice is a fragrant and savory dish that infuses the classic fried rice with the aromatic essence of Thai basil. The combination of fresh vegetables and Thai seasonings creates a flavorful and satisfying meal that captures the essence of Thai cuisine. This recipe is perfect for those looking to add a bit of exotic flair to their fried rice, making it a delightful choice for both weeknight dinners and special occasions. Enjoy the unique and vibrant flavors of this Thai-inspired fried rice!
Veggie-Packed Fried Rice with Tofu
Veggie-Packed Fried Rice with Tofu is a nutritious and satisfying dish that combines a variety of vegetables with protein-rich tofu. This recipe features a mix of broccoli, bell peppers, and corn, along with crispy tofu cubes and flavorful seasonings. The result is a hearty and wholesome meal that’s perfect for anyone looking to add more vegetables and plant-based protein to their diet. This fried rice is both filling and flavorful, making it a great option for lunch or dinner.
Ingredients:
- 2 cups cooked brown rice (preferably cold)
- 2 tbsp vegetable oil
- 1 cup broccoli florets
- 1 cup bell peppers, diced
- 1 cup corn kernels (fresh or frozen)
- 1 cup firm tofu, cubed
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp sesame oil
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions:
- Heat 1 tbsp vegetable oil in a large skillet or wok over medium-high heat. Add the cubed tofu and cook until golden brown and crispy on all sides, about 5-7 minutes. Remove tofu from the skillet and set aside.
- In the same skillet, add the remaining vegetable oil and heat over medium-high heat. Add the broccoli, bell peppers, and corn, and stir-fry for 3-4 minutes until the vegetables start to soften.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the cold rice to the skillet, breaking up any clumps and stirring until well combined with the vegetables.
- Stir in the soy sauce, hoisin sauce, and sesame oil, and cook for 3-4 minutes, allowing the rice to crisp slightly on the bottom.
- Return the crispy tofu to the skillet and gently stir to combine.
- Stir in the chopped green onions, and season with salt and pepper to taste.
- Serve hot and enjoy!
Veggie-Packed Fried Rice with Tofu is a wholesome and satisfying meal that combines a variety of vegetables and protein-rich tofu for a nutrient-dense dish. The blend of vegetables adds crunch and color, while the tofu provides a hearty protein boost. This recipe is perfect for anyone looking to enjoy a nutritious and flavorful fried rice, making it a great choice for both quick weeknight dinners and meal prep. Enjoy the balanced flavors and textures of this veggie-packed fried rice!
Lemon-Garlic Fried Rice
Lemon-Garlic Fried Rice offers a refreshing and tangy twist on the traditional fried rice, featuring a burst of citrus flavor from fresh lemon juice and a hint of garlic. This recipe combines the classic ingredients of fried rice with zesty lemon and aromatic garlic to create a bright and flavorful dish. Perfect as a light and uplifting meal, this fried rice pairs well with a variety of main dishes and is ideal for those who enjoy a citrusy and savory flavor profile.
Ingredients:
- 2 cups cooked white or brown rice (preferably cold)
- 2 tbsp vegetable oil
- 1 cup bell peppers, diced
- 1 cup carrots, diced
- 1 cup green peas
- 3 cloves garlic, minced
- Juice of 1 lemon
- Zest of 1 lemon
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced bell peppers, carrots, and green peas, and stir-fry for 3-4 minutes until the vegetables start to soften.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the cold rice to the skillet, breaking up any clumps and stirring until well combined with the vegetables.
- Pour in the lemon juice and zest, soy sauce, and sesame oil, and stir to evenly coat the rice.
- Cook for 3-4 minutes, allowing the rice to crisp slightly on the bottom before stirring.
- Stir in the chopped green onions, and season with salt and pepper to taste.
- Serve hot and enjoy!
Lemon-Garlic Fried Rice provides a refreshing and zesty alternative to traditional fried rice, with the bright flavors of lemon and the aromatic warmth of garlic. This dish is perfect for those who enjoy a citrusy twist on their meals, offering a light and flavorful option that pairs well with a variety of main courses. The combination of lemon and garlic creates a vibrant and uplifting dish that is both satisfying and unique. Enjoy the delightful flavors of this easy-to-make fried rice!
Mediterranean Fried Rice
Mediterranean Fried Rice combines the vibrant flavors of the Mediterranean with the classic comfort of fried rice. This recipe features a mix of olives, sun-dried tomatoes, and feta cheese, bringing a unique and savory twist to traditional fried rice. With the addition of fresh herbs like basil and oregano, this dish is both flavorful and aromatic. Perfect for those who enjoy Mediterranean cuisine, this fried rice is a delicious and satisfying option for any meal.
Ingredients:
- 2 cups cooked jasmine rice (preferably cold)
- 2 tbsp olive oil
- 1 cup sun-dried tomatoes, chopped
- 1/2 cup black olives, sliced
- 1/2 cup feta cheese, crumbled
- 1 cup spinach leaves
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp balsamic vinegar
- 1 tsp dried oregano
- 1/4 cup fresh basil, chopped
- Salt and pepper to taste
Instructions:
- Heat olive oil in a large skillet or wok over medium-high heat.
- Add the garlic and cook for 1-2 minutes until fragrant.
- Stir in the chopped sun-dried tomatoes and cook for another 2 minutes.
- Add the cold rice to the skillet, breaking up any clumps and stirring until well combined with the tomatoes and garlic.
- Stir in the black olives, spinach leaves, soy sauce, balsamic vinegar, and dried oregano. Cook for 3-4 minutes until the spinach is wilted and the rice is heated through.
- Gently fold in the crumbled feta cheese and chopped fresh basil.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Mediterranean Fried Rice offers a delightful blend of Mediterranean flavors with the classic comfort of fried rice. The combination of sun-dried tomatoes, olives, and feta cheese creates a savory and satisfying dish that’s perfect for anyone looking to add a touch of Mediterranean flair to their meals. With the addition of fresh herbs and a tangy balsamic vinegar, this recipe provides a unique and flavorful twist on traditional fried rice, making it a great option for both casual and special occasions.
Ginger-Sesame Fried Rice
Ginger-Sesame Fried Rice is a fragrant and flavorful dish that highlights the aromatic qualities of fresh ginger and the nutty taste of sesame seeds. This recipe features a variety of vegetables including bell peppers, carrots, and snap peas, all stir-fried with a delicious ginger-sesame sauce. It’s a great option for those who love a combination of warm, spicy, and nutty flavors. This fried rice is both satisfying and versatile, perfect for a quick meal or as a side dish.
Ingredients:
- 2 cups cooked brown rice (preferably cold)
- 2 tbsp vegetable oil
- 1 cup bell peppers, diced
- 1 cup carrots, diced
- 1 cup snap peas
- 3 cloves garlic, minced
- 2 tbsp fresh ginger, grated
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp toasted sesame seeds
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced bell peppers, carrots, and snap peas, and stir-fry for 3-4 minutes until the vegetables begin to soften.
- Add the minced garlic and grated ginger, and cook for an additional 1-2 minutes until fragrant.
- Add the cold rice to the skillet, breaking up any clumps and stirring until well combined with the vegetables and aromatics.
- Stir in the soy sauce and sesame oil, and cook for 3-4 minutes, allowing the rice to crisp slightly on the bottom.
- Sprinkle the toasted sesame seeds and chopped green onions over the fried rice.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Ginger-Sesame Fried Rice is a flavorful and aromatic dish that combines the warm spice of ginger with the nutty richness of sesame oil and seeds. The blend of fresh vegetables and the distinctive ginger-sesame sauce creates a satisfying and delicious meal that’s perfect for any occasion. Whether enjoyed on its own or as a complement to other dishes, this fried rice offers a delightful twist on the traditional recipe, making it a great addition to your cooking repertoire.
Coconut-Curry Fried Rice
Coconut-Curry Fried Rice offers a tropical and aromatic twist on traditional fried rice, featuring the rich flavors of coconut milk and curry powder. This recipe combines a variety of vegetables with the creamy, fragrant notes of coconut and curry, creating a flavorful and satisfying dish. Perfect for those who enjoy a hint of curry in their meals, this fried rice is both comforting and exotic, making it a great option for a weeknight dinner or a special treat.
Ingredients:
- 2 cups cooked jasmine rice (preferably cold)
- 2 tbsp vegetable oil
- 1 cup bell peppers, diced
- 1 cup carrots, diced
- 1 cup peas
- 1 cup coconut milk
- 2 tbsp curry powder
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp fish sauce (optional)
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced bell peppers, carrots, and peas, and stir-fry for 3-4 minutes until the vegetables start to soften.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the curry powder and cook for 1 minute, allowing the spices to release their flavors.
- Add the cold rice to the skillet, breaking up any clumps and stirring until well combined with the vegetables and curry powder.
- Pour in the coconut milk and soy sauce (and fish sauce if using), stirring to coat the rice evenly.
- Cook for 3-4 minutes, allowing the rice to absorb the flavors and the coconut milk to thicken slightly.
- Stir in the chopped cilantro and season with salt and pepper to taste.
- Serve hot and enjoy!
Coconut-Curry Fried Rice offers a rich and tropical twist on the classic fried rice, with the creamy flavors of coconut milk and the aromatic spices of curry powder. This dish provides a comforting and exotic option that’s perfect for those who enjoy bold and flavorful meals. Whether served as a main course or as a side dish, this recipe brings a delightful and unique flavor profile to your dining experience. Enjoy the creamy, spicy goodness of this easy-to-make fried rice!
Spicy Szechuan Fried Rice
Spicy Szechuan Fried Rice is a bold and flavorful dish that brings the heat with a spicy Szechuan sauce. This recipe features a mix of vegetables like bell peppers and carrots, combined with a spicy and tangy Szechuan sauce for a punchy, savory meal. Perfect for those who enjoy a bit of spice in their dishes, this fried rice offers a robust flavor profile that’s both exciting and satisfying. Ideal for a quick dinner or as a spicy side dish.
Ingredients:
- 2 cups cooked jasmine rice (preferably cold)
- 2 tbsp vegetable oil
- 1 cup bell peppers, diced
- 1 cup carrots, diced
- 1 cup snow peas
- 3 cloves garlic, minced
- 2 tbsp Szechuan sauce
- 2 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp chili flakes (optional, for extra heat)
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced bell peppers, carrots, and snow peas, and stir-fry for 3-4 minutes until they start to soften.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the Szechuan sauce, soy sauce, and rice vinegar, mixing well with the vegetables.
- Add the cold rice to the skillet, breaking up any clumps and stirring to combine with the sauce and vegetables.
- Cook for 3-4 minutes, allowing the rice to absorb the flavors and crisp slightly on the bottom.
- Sprinkle chili flakes if using, and stir in the chopped green onions.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Spicy Szechuan Fried Rice delivers a flavorful punch with its spicy and tangy Szechuan sauce. The combination of fresh vegetables and bold spices creates a dish that is both exciting and satisfying. This recipe is perfect for those who love a bit of heat and a lot of flavor in their meals. Whether enjoyed as a standalone dish or alongside other favorites, this fried rice offers a robust and memorable dining experience.
Pineapple-Cashew Fried Rice
Pineapple-Cashew Fried Rice is a delightful fusion of sweet and savory flavors, combining juicy pineapple chunks with crunchy cashews. This recipe features a mix of vegetables and a touch of sweetness from the pineapple, creating a tropical and satisfying meal. Perfect for those who enjoy a blend of sweet and savory in their dishes, this fried rice is both refreshing and comforting, making it a great choice for a unique and flavorful meal.
Ingredients:
- 2 cups cooked jasmine rice (preferably cold)
- 2 tbsp vegetable oil
- 1 cup bell peppers, diced
- 1 cup carrots, diced
- 1 cup pineapple chunks (fresh or canned)
- 1/2 cup cashews
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 tbsp lime juice
- 1/4 cup cilantro, chopped
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the diced bell peppers and carrots, and stir-fry for 3-4 minutes until they start to soften.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Stir in the pineapple chunks and cashews, cooking for 2 minutes to warm through.
- Add the cold rice to the skillet, breaking up any clumps and stirring to combine with the vegetables, pineapple, and cashews.
- Stir in the soy sauce, hoisin sauce, and lime juice, cooking for 3-4 minutes until the rice is heated through and slightly crispy on the bottom.
- Stir in the chopped cilantro and season with salt and pepper to taste.
- Serve hot and enjoy!
Pineapple-Cashew Fried Rice offers a delightful mix of sweet and savory flavors, with juicy pineapple and crunchy cashews providing a unique twist on traditional fried rice. This dish is perfect for those who enjoy a tropical flair in their meals, combining refreshing sweetness with satisfying crunch. Whether served as a main course or as a side dish, this fried rice brings a fun and flavorful element to any meal.
Avocado-Corn Fried Rice
Avocado-Corn Fried Rice is a fresh and creamy variation on the classic fried rice, incorporating ripe avocados and sweet corn for a unique twist. This recipe features a blend of vegetables and creamy avocado, creating a comforting and satisfying meal with a touch of elegance. Perfect for those who enjoy a creamy and light fried rice, this dish is both delicious and nutritious, making it an excellent choice for a quick lunch or a light dinner.
Ingredients:
- 2 cups cooked jasmine rice (preferably cold)
- 2 tbsp vegetable oil
- 1 cup corn kernels (fresh or frozen)
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1 ripe avocado, diced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp lime juice
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions:
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add the corn kernels, bell peppers, and zucchini, and stir-fry for 3-4 minutes until the vegetables are tender.
- Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
- Add the cold rice to the skillet, breaking up any clumps and stirring to combine with the vegetables.
- Stir in the soy sauce and lime juice, cooking for 3-4 minutes until the rice is heated through and slightly crispy on the bottom.
- Gently fold in the diced avocado and chopped cilantro.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Avocado-Corn Fried Rice combines the creamy richness of ripe avocado with the sweet crunch of corn for a unique and satisfying meal. This recipe offers a refreshing and light take on traditional fried rice, perfect for those looking for a creamy and flavorful dish. With its combination of fresh ingredients and comforting texture, this fried rice is an excellent choice for a quick and nutritious meal. Enjoy the creamy, sweet, and savory flavors of this easy-to-make dish!
Note: More recipes are coming soon!
