20+ Mouthwatering Venison Breakfast Sausage Recipes to Try

When it comes to starting your day with a hearty, satisfying breakfast, few things can beat the rich flavor of venison breakfast sausages.

Lean, flavorful, and versatile, venison provides a delicious alternative to traditional pork or beef sausages.

Whether you’re a seasoned hunter or simply a fan of game meat, venison sausages can be seasoned, spiced, and paired with various ingredients to create mouthwatering breakfast options.

In this blog post, we’re sharing 20+ venison breakfast sausage recipes that will elevate your morning routine and give you a unique twist on your breakfast classics.

From savory herbed sausages to sweet and spicy varieties, these recipes are designed to suit all tastes and preferences.

Let’s dive into the world of venison sausages and explore how you can create the perfect breakfast sausage for any occasion!

20+ Mouthwatering Venison Breakfast Sausage Recipes to Try

Venison breakfast sausages are a flavorful and nutritious choice for anyone looking to mix up their morning routine.

With their versatility, they can be customized with a wide array of spices, fruits, and vegetables to suit any palate.

Whether you prefer a spicy kick, a sweet twist, or a classic herbed sausage, there’s a venison breakfast sausage recipe for everyone.

These 20+ recipes not only highlight the versatility of venison but also ensure that your breakfast will be full of flavor, protein, and excitement.

So next time you’re planning your morning meal, reach for some ground venison and try one of these delicious sausage recipes — your taste buds will thank you!

Venison Maple Breakfast Sausage Patties

Start your morning with a savory-sweet blend of flavors with these Venison Maple Breakfast Sausage Patties. The lean venison is complemented by the earthy sweetness of pure maple syrup and a touch of warming spices. Perfect for pairing with eggs, pancakes, or biscuits, these patties are a wholesome and flavorful way to begin your day.

Ingredients:

• 1 lb ground venison
• 1/2 lb ground pork (for added moisture)
• 2 tbsp pure maple syrup
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1/2 tsp ground sage
• 1/4 tsp ground nutmeg
• 1/4 tsp crushed red pepper flakes (optional)
• 1 clove garlic, minced

Instructions:

1. In a large mixing bowl, combine all ingredients thoroughly.
2. Form the mixture into small patties, about 2-3 inches in diameter.
3. Heat a skillet over medium heat and cook the patties for 3-4 minutes on each side, or until browned and cooked through.
4. Serve immediately with your favorite breakfast sides, or cool and refrigerate for up to 3 days.

These Venison Maple Breakfast Sausage Patties combine simplicity with flavor. The natural sweetness of maple syrup paired with the spices ensures a dish that is both comforting and satisfying. Whether served fresh or reheated, these patties will quickly become a family favorite.

Spicy Venison Breakfast Sausage Links

For those who love a kick of heat in their breakfast, these Spicy Venison Breakfast Sausage Links are the ideal choice. Packed with bold spices and a hint of cayenne, these sausages deliver a robust flavor that pairs wonderfully with eggs or wrapped in a breakfast burrito.

Ingredients:

• 1 lb ground venison
• 1/2 lb ground pork or beef fat (optional for richness)
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp crushed red pepper flakes
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil (for cooking)

Instructions:

1. Combine the venison, pork fat, and all spices in a large bowl. Mix until evenly distributed.
2. Shape the mixture into small sausage links, about 3-4 inches long.
3. Heat olive oil in a skillet over medium heat. Cook the sausages for 3-5 minutes on each side, or until fully cooked.
4. Serve hot alongside toast, hash browns, or any preferred breakfast dish.

These Spicy Venison Breakfast Sausage Links are perfect for those who enjoy a hearty and spicy start to their day. The bold flavors are sure to awaken your taste buds and provide an energizing boost to your morning routine.

Herb-Infused Venison Breakfast Sausage Crumbles

Elevate your breakfast with Herb-Infused Venison Breakfast Sausage Crumbles. This versatile recipe is perfect for sprinkling over breakfast bowls, stuffing into omelets, or adding to casseroles. With a medley of fresh and dried herbs, this dish delivers a flavor-packed experience in every bite.

Ingredients:

• 1 lb ground venison
• 1/2 tsp dried thyme
• 1 tsp dried sage
• 1/2 tsp dried rosemary, crushed
• 1 tsp fresh parsley, chopped
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil

Instructions:

1. Heat olive oil in a large skillet over medium heat.
2. Add ground venison and cook until browned, breaking it up into small crumbles.
3. Stir in thyme, sage, rosemary, parsley, garlic powder, onion powder, salt, and black pepper. Cook for an additional 2-3 minutes to allow the herbs to release their flavors.
4. Use immediately as a topping or filling, or store in the refrigerator for up to 3 days.

Herb-Infused Venison Breakfast Sausage Crumbles offer a versatile and aromatic addition to any breakfast spread. Whether sprinkled over eggs or mixed into a casserole, these crumbles are sure to become a go-to for morning meals full of flavor and nutrition.

Classic Venison Breakfast Sausage with Sage

This Classic Venison Breakfast Sausage with Sage offers a timeless combination of earthy flavors and wholesome protein. The simplicity of sage, a touch of sweetness, and the savory depth of venison make this recipe a breakfast staple. Enjoy it in patty form or crumbled into your favorite morning dishes.

Ingredients:

• 1 lb ground venison
• 1/4 lb ground pork (optional for added fat)
• 1 tsp ground sage
• 1/2 tsp thyme
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp nutmeg
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. In a large bowl, combine all ingredients until well mixed.
2. Shape into small patties or leave as crumbles if preferred.
3. Heat a skillet over medium heat. Cook patties for 3-4 minutes per side or cook crumbles until evenly browned.
4. Serve hot with eggs, toast, or fresh fruit for a balanced breakfast.

The Classic Venison Breakfast Sausage with Sage is a perfect way to enjoy the rich, lean taste of venison. With its timeless flavor profile, this sausage pairs beautifully with a variety of breakfast options, making it a versatile and reliable recipe.

Sweet and Smoky Venison Sausage

For those who love a touch of sweetness balanced with smoky undertones, the Sweet and Smoky Venison Sausage is a must-try. A hint of brown sugar, smoked paprika, and a blend of spices create a complex flavor that’s ideal for a morning indulgence or brunch gathering.

Ingredients:

• 1 lb ground venison
• 1/4 lb ground pork (optional for juiciness)
• 2 tbsp brown sugar
• 1 tsp smoked paprika
• 1/2 tsp ground cumin
• 1/2 tsp garlic powder
• 1/4 tsp cayenne pepper (optional)
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Mix the venison, pork, and all spices thoroughly in a large bowl.
2. Form into patties or shape into logs for slicing.
3. Heat a non-stick skillet over medium heat. Cook for 3-4 minutes per side or until cooked through.
4. Serve immediately with buttery grits, scrambled eggs, or toast.

The Sweet and Smoky Venison Sausage brings a delightful balance of flavors to your breakfast table. Its unique profile makes it a crowd-pleaser that works equally well for a simple family breakfast or an elegant brunch spread.

Venison Apple Breakfast Sausage

Infuse your mornings with the comforting flavors of fall with this Venison Apple Breakfast Sausage. The sweetness of finely chopped apples combined with the savory venison creates a delightful contrast that’s both nutritious and delicious. This recipe is a great way to use seasonal produce while crafting a standout breakfast dish.

Ingredients:

• 1 lb ground venison
• 1/4 lb ground pork (optional)
• 1 small apple, peeled and finely diced (e.g., Fuji or Honeycrisp)
• 1 tsp cinnamon
• 1/2 tsp ground sage
• 1/4 tsp nutmeg
• 1/2 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper

Instructions:

1. Combine ground venison, pork, diced apple, and all spices in a large mixing bowl.
2. Form into patties or small sausage links.
3. Heat a skillet over medium heat and cook the sausage for 4-5 minutes on each side, ensuring the apple pieces soften and the meat is thoroughly cooked.
4. Pair with pancakes, waffles, or a dollop of yogurt for a balanced breakfast.

The Venison Apple Breakfast Sausage combines lean venison with the natural sweetness of apples for a unique and flavorful breakfast option. This dish not only highlights the seasonal appeal of fresh apples but also brings a wholesome twist to traditional breakfast sausages.

Venison Sausage with Garlic and Fennel Seeds

This Venison Sausage with Garlic and Fennel Seeds brings a distinctive Mediterranean-inspired twist to your breakfast table. The combination of garlic and fennel creates a savory sausage with a slight sweetness, perfect for those looking for a flavorful alternative to traditional sausage. The recipe is simple yet full of robust flavors that can be enjoyed on their own or paired with toast or eggs.

Ingredients:

• 1 lb ground venison
• 1/4 lb ground pork (optional for moisture)
• 2 cloves garlic, minced
• 1 tsp fennel seeds
• 1 tsp dried oregano
• 1/2 tsp red pepper flakes (optional)
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil (for cooking)

Instructions:

1. In a large bowl, combine ground venison, pork, garlic, fennel seeds, oregano, red pepper flakes, salt, and pepper. Mix well until all ingredients are fully incorporated.
2. Shape the mixture into small patties or sausage links, depending on your preference.
3. Heat olive oil in a skillet over medium heat. Cook the sausages for about 4-5 minutes on each side, or until browned and cooked through.
4. Serve hot with eggs, in a sandwich, or with a side of roasted vegetables.

The Venison Sausage with Garlic and Fennel Seeds offers a deliciously aromatic and flavorful breakfast option that will elevate your morning routine. The fennel adds a refreshing, slightly sweet note, while the garlic provides a savory depth that pairs well with a variety of dishes. Whether served on its own or as part of a larger meal, this sausage is sure to impress.

Venison and Jalapeño Breakfast Sausage

For those who like their breakfast with a bit of heat, the Venison and Jalapeño Breakfast Sausage is an excellent choice. The spicy kick from fresh jalapeños and a touch of cilantro adds bold flavors to lean venison, making this a satisfying and hearty breakfast that packs a punch. This sausage is perfect for breakfast burritos, tacos, or as a savory side to eggs.

Ingredients:

• 1 lb ground venison
• 1/4 lb ground pork (optional for added fat)
• 1-2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 2 tbsp fresh cilantro, chopped
• 1/2 tsp garlic powder
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil (for cooking)

Instructions:

1. In a large bowl, mix ground venison, pork, jalapeños, cilantro, and spices until well combined.
2. Shape the mixture into small patties or sausage links.
3. Heat olive oil in a skillet over medium heat and cook the sausages for about 4-5 minutes on each side, or until fully cooked and browned.
4. Serve with scrambled eggs, in a breakfast burrito, or alongside roasted potatoes for a flavorful morning meal.

The Venison and Jalapeño Breakfast Sausage brings a spicy, fresh, and flavorful twist to your breakfast routine. The heat from the jalapeños combined with the earthiness of venison makes for an exciting and satisfying dish. Whether served as a main dish or used as a filling for wraps or sandwiches, this sausage will definitely spice up your mornings.

Venison and Sweet Potato Breakfast Sausage

The Venison and Sweet Potato Breakfast Sausage is a hearty and nutritious option that combines the rich flavor of venison with the natural sweetness of sweet potatoes. This dish is perfect for anyone looking for a wholesome, filling breakfast that will keep them energized throughout the morning. The addition of sweet potatoes not only enhances the flavor but also adds a good source of fiber and vitamins.

Ingredients:

• 1 lb ground venison
• 1/2 lb ground pork (optional for extra moisture)
• 1 small sweet potato, peeled and grated
• 1 tsp ground cinnamon
• 1/2 tsp ground ginger
• 1/2 tsp ground sage
• 1/2 tsp garlic powder
• 1/4 tsp nutmeg
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil (for cooking)

Instructions:

1. Grate the sweet potato and squeeze out any excess moisture using a paper towel.
2. In a large bowl, mix the ground venison, pork, grated sweet potato, and all spices until thoroughly combined.
3. Shape the mixture into small patties.
4. Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, or until golden brown and cooked through.
5. Serve hot with eggs, avocado, or as part of a breakfast bowl.

The Venison and Sweet Potato Breakfast Sausage is a delicious and wholesome breakfast option that combines the earthy flavor of venison with the natural sweetness of sweet potatoes. The blend of spices adds warmth and depth, making this sausage not only satisfying but also nutritious. It’s a great way to enjoy venison in a lighter, more balanced breakfast dish that will keep you feeling full and energized all morning.

Venison and Mushroom Breakfast Sausage

The Venison and Mushroom Breakfast Sausage brings earthy, savory flavors to your morning meal. The combination of lean venison and mushrooms creates a rich and hearty sausage with a deeply satisfying taste. Whether you’re making a breakfast sandwich, serving it alongside eggs, or adding it to a vegetable stir-fry, this sausage adds depth to any dish.

Ingredients:

• 1 lb ground venison
• 1/4 lb ground pork (optional for moisture)
• 1 cup finely chopped mushrooms (such as cremini or button)
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil (for cooking)

Instructions:

1. In a skillet over medium heat, sauté the chopped mushrooms until softened and browned, about 5-7 minutes. Set aside to cool.
2. In a bowl, combine the ground venison, pork (if using), sautéed mushrooms, garlic powder, onion powder, thyme, salt, and pepper. Mix until fully incorporated.
3. Shape the mixture into small patties.
4. Heat olive oil in a skillet over medium heat and cook the sausages for 4-5 minutes on each side, or until golden brown and cooked through.
5. Serve with scrambled eggs, sautéed spinach, or on a breakfast sandwich for a flavorful start to your day.

The Venison and Mushroom Breakfast Sausage is a delicious and hearty choice for breakfast lovers who appreciate rich, umami-packed flavors. The mushrooms provide moisture and depth, balancing the lean venison perfectly. This sausage is great for anyone looking to add more vegetables to their breakfast or seeking a flavorful twist on traditional breakfast meats.

Venison and Maple Breakfast Sausage

Sweet, savory, and rich, the Venison and Maple Breakfast Sausage is a true crowd-pleaser. The natural sweetness of maple syrup adds a subtle sweetness that complements the savory venison. This sausage is ideal for those who enjoy a little sweetness in their savory breakfast dishes, and it pairs wonderfully with pancakes, waffles, or a side of fresh fruit.

Ingredients:

• 1 lb ground venison
• 1/4 lb ground pork (optional for fat content)
• 2 tbsp pure maple syrup
• 1/2 tsp cinnamon
• 1/4 tsp ground ginger
• 1/4 tsp nutmeg
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil (for cooking)

Instructions:

1. In a large bowl, combine the ground venison, pork (if using), maple syrup, cinnamon, ginger, nutmeg, salt, and pepper. Mix well until all ingredients are thoroughly incorporated.
2. Shape the mixture into small patties.
3. Heat olive oil in a skillet over medium heat and cook the patties for about 4-5 minutes per side, until golden brown and cooked through.
4. Serve with waffles, pancakes, or fresh fruit for a comforting, sweet-savory breakfast.

The Venison and Maple Breakfast Sausage offers a delightful balance of sweet and savory flavors, perfect for anyone who enjoys a slightly sweeter take on their morning sausage. The maple syrup brings out the best in the venison, while the warm spices add richness and depth. Whether paired with traditional breakfast sides or used in a breakfast sandwich, this sausage is sure to be a favorite at your table.

Venison and Cranberry Breakfast Sausage

For a touch of seasonal sweetness and a pop of color, try the Venison and Cranberry Breakfast Sausage. The tartness of dried cranberries pairs perfectly with the rich flavor of venison, creating a sausage that’s as delicious as it is festive. Ideal for fall and winter mornings, this sausage is sure to brighten your breakfast spread and add a burst of flavor to your day.

Ingredients:

• 1 lb ground venison
• 1/4 lb ground pork (optional)
• 1/2 cup dried cranberries, chopped
• 1 tsp ground cinnamon
• 1/2 tsp ground sage
• 1/4 tsp ground allspice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil (for cooking)

Instructions:

1. In a large mixing bowl, combine the ground venison, pork (if using), chopped cranberries, cinnamon, sage, allspice, salt, and pepper. Mix thoroughly until all ingredients are evenly distributed.
2. Form the sausage mixture into small patties or links.
3. Heat olive oil in a skillet over medium heat. Cook the sausage for 4-5 minutes on each side, until browned and cooked through.
4. Serve with scrambled eggs, roasted potatoes, or on a breakfast sandwich for a festive and flavorful meal.

The Venison and Cranberry Breakfast Sausage brings a festive flair to your breakfast with its combination of tart cranberries and rich venison. The warmth of the cinnamon and sage elevates the flavor, making it a perfect choice for a seasonal breakfast or brunch. Whether you’re celebrating the holidays or just craving something different, this sausage is a deliciously unique way to enjoy venison in the morning.

Venison and Spinach Breakfast Sausage

Packed with nutrients, the Venison and Spinach Breakfast Sausage offers a healthier, savory twist to your morning meal. The lean venison is complemented by the earthiness of fresh spinach, creating a sausage that’s flavorful, moist, and full of vitamins. This breakfast sausage is perfect for anyone looking to add more greens to their diet while still enjoying the rich taste of venison.

Ingredients:

• 1 lb ground venison
• 1/4 lb ground pork (optional for extra fat)
• 1 cup fresh spinach, chopped
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tsp dried oregano
• 1/2 tsp ground black pepper
• 1/2 tsp salt
• 1 tbsp olive oil (for cooking)

Instructions:

1. In a skillet, sauté the spinach over medium heat until wilted, about 2-3 minutes. Let it cool and then squeeze out any excess moisture.
2. In a large bowl, combine the ground venison, pork (if using), sautéed spinach, garlic powder, onion powder, oregano, salt, and pepper. Mix well.
3. Shape the mixture into small patties.
4. Heat olive oil in a skillet over medium heat. Cook the patties for about 4-5 minutes on each side, until golden brown and cooked through.
5. Serve with eggs, avocado, or as part of a breakfast bowl for a nutrient-packed start to your day.

The Venison and Spinach Breakfast Sausage is an excellent choice for those who want to incorporate more vegetables into their morning meals without sacrificing flavor. The spinach provides a burst of nutrition, while the venison ensures the sausage remains hearty and satisfying. This combination makes for a delicious, healthy breakfast option that’s perfect for both fitness enthusiasts and anyone seeking a wholesome meal to start their day.

Venison and Sage Breakfast Sausage

Venison and sage are a classic pairing that delivers a deep, savory flavor profile. The Venison and Sage Breakfast Sausage is simple yet elegant, with the aromatic sage complementing the rich, gamey taste of venison. This sausage is perfect for those who prefer a more traditional, herb-infused breakfast sausage and can be served with eggs, potatoes, or in a breakfast sandwich.

Ingredients:

• 1 lb ground venison
• 1/4 lb ground pork (optional for moisture)
• 1 tbsp fresh sage, chopped (or 1 tsp dried sage)
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp ground black pepper
• 1 tsp salt
• 1 tbsp olive oil (for cooking)

Instructions:

1. In a large bowl, combine the ground venison, pork (if using), fresh sage, garlic powder, onion powder, salt, and pepper. Mix well until everything is fully incorporated.
2. Shape the mixture into small patties or sausage links.
3. Heat olive oil in a skillet over medium heat. Cook the patties for 4-5 minutes on each side, or until they are golden brown and fully cooked.
4. Serve with scrambled eggs, toast, or roasted vegetables for a comforting and flavorful breakfast.

The Venison and Sage Breakfast Sausage is a perfect option for those who enjoy classic flavors. The sage adds a fragrant, herbal touch that enhances the venison’s rich taste without overpowering it. This sausage is an excellent choice for any breakfast spread and pairs beautifully with traditional breakfast sides or can be used in sandwiches or wraps.

Venison and Apple Breakfast Sausage

If you love a touch of sweetness in your savory meals, the Venison and Apple Breakfast Sausage is a must-try. The natural sweetness of apples pairs wonderfully with the gamey flavor of venison, creating a balanced sausage that’s juicy and flavorful. With a hint of cinnamon and nutmeg, this sausage is a great addition to your breakfast or brunch menu, offering both comfort and a hint of seasonal warmth.

Ingredients:

• 1 lb ground venison
• 1/4 lb ground pork (optional for fat content)
• 1 small apple, peeled, cored, and finely chopped
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 tbsp olive oil (for cooking)

Instructions:

1. In a large bowl, combine the ground venison, pork (if using), chopped apple, cinnamon, nutmeg, garlic powder, salt, and pepper. Mix thoroughly.
2. Shape the mixture into small patties or sausage links.
3. Heat olive oil in a skillet over medium heat. Cook the sausages for 4-5 minutes on each side, or until golden brown and cooked through.
4. Serve with scrambled eggs, roasted potatoes, or on a breakfast sandwich for a sweet-savory breakfast.

The Venison and Apple Breakfast Sausage is a delightful twist on traditional breakfast sausages. The combination of apples and venison creates a juicy, savory sausage with a subtle sweetness, while the cinnamon and nutmeg give it a warm, comforting flavor. This sausage is perfect for fall and winter mornings or any time you crave a unique, flavorful breakfast that will fill you up and satisfy your taste buds.

Note: More recipes are coming soon!