25+ Easy and Delicious Vitamix Soup Recipes for Healthy Dinner

When it comes to creating the perfect soup, the Vitamix blender is one of the most versatile tools in your kitchen.

Known for its powerful motor and ability to create smooth, creamy textures in a matter of minutes, the Vitamix can help you create soups that are both delicious and nutritious.

Whether you’re craving something light and refreshing for spring, hearty and comforting for winter, or something in between, we’ve compiled a list of over 25 Vitamix soup recipes to suit every taste and occasion.

From rich, creamy classics like butternut squash soup to vibrant, veggie-packed options like tomato basil, there’s a soup for everyone.

The best part?

Most of these recipes are quick to prepare, requiring only a few simple ingredients that you likely already have in your pantry.

So, dust off your Vitamix, and get ready to enjoy these easy, delicious, and healthy soups all year long!

25+ Easy and Delicious Vitamix Soup Recipes for Healthy Dinner

With these 25+ Vitamix soup recipes, you have the perfect combination of convenience and flavor right at your fingertips.

Whether you’re preparing a quick meal after a busy day, impressing guests with a gourmet soup, or making a batch of comforting soup for a cozy weekend, your Vitamix is your best friend in the kitchen.

From velvety smooth bisques to chunky, hearty stews, the possibilities are endless.

Best of all, these recipes can be adapted to fit your dietary needs, from vegan and gluten-free options to those who love rich, creamy textures.

So, don’t wait for a chilly day to make your favorite soup—fire up your Vitamix and start blending your way to healthy, delicious meals all year round.

Creamy Roasted Tomato Soup

This creamy roasted tomato soup is the perfect comfort food for any season. With a rich, smoky flavor from roasted tomatoes, combined with the smoothness of a Vitamix blender, this soup is quick and easy to make. It’s a great way to enjoy fresh, seasonal tomatoes in a simple yet delicious dish.

Ingredients

• 8 medium tomatoes, halved
• 1 onion, quartered
• 3 cloves garlic, peeled
• 1 tbsp olive oil
• Salt and pepper, to taste
• 2 cups vegetable broth
• 1/2 cup heavy cream
• Fresh basil for garnish (optional)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the tomatoes, onion, and garlic on a baking sheet. Drizzle with olive oil and season with salt and pepper.
3. Roast the vegetables for 30 minutes, until tender and slightly charred.
4. Transfer the roasted vegetables to the Vitamix blender and add the vegetable broth. Blend on high for 5-7 minutes until smooth and creamy.
5. Add the heavy cream and blend again for an additional 1-2 minutes.
6. Taste and adjust the seasoning if necessary.
7. Serve hot, garnished with fresh basil if desired.

This roasted tomato soup has a depth of flavor that comes from the roasting process, making it a hearty and satisfying meal. The Vitamix ensures a smooth, velvety texture, while the touch of cream adds richness that balances the acidity of the tomatoes. Whether enjoyed with a grilled cheese sandwich or on its own, this soup is bound to be a favorite.

Creamy Butternut Squash Soup

This velvety butternut squash soup combines sweet, tender squash with a rich, creamy base, making it a perfect fall dish. The smooth texture is achieved effortlessly in the Vitamix, making this recipe both simple and satisfying.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 4 cups vegetable broth
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• Salt and pepper, to taste
• 1/2 cup coconut milk or heavy cream

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, sautéing for about 5 minutes until softened.
2. Add the cubed butternut squash and sauté for an additional 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes, or until the squash is tender.
4. Transfer the mixture to your Vitamix blender, add the cinnamon, nutmeg, salt, and pepper. Blend on high for 5-7 minutes until smooth and creamy.
5. Add coconut milk or heavy cream and blend again for 1-2 minutes.
6. Taste and adjust the seasoning if needed.
7. Serve hot, with a sprinkle of cinnamon or fresh herbs if desired.

This creamy butternut squash soup is naturally sweet, with a comforting spice from the cinnamon and nutmeg. The Vitamix blends it to a silky smooth consistency that is perfect for a cozy meal. It’s nutritious, filling, and the coconut milk or cream gives it a rich finish that makes it a special treat.

Spicy Carrot Ginger Soup

This spicy carrot ginger soup offers a bright, zesty flavor that will warm you up from the inside out. The addition of ginger and a kick of chili makes this soup both flavorful and energizing, with the Vitamix creating a silky texture that enhances the flavors.

Ingredients

• 6 large carrots, peeled and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1-inch piece of fresh ginger, peeled and minced
• 1 tbsp olive oil
• 4 cups vegetable broth
• 1/2 tsp ground cumin
• 1/4 tsp ground turmeric
• 1/4 tsp cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• 1 tbsp lemon juice
• Fresh cilantro for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for 5 minutes until softened.
2. Add the chopped carrots and ginger, cooking for another 5 minutes while stirring occasionally.
3. Stir in the cumin, turmeric, cayenne, salt, and pepper.
4. Pour in the vegetable broth and bring to a boil. Reduce heat and let simmer for 20 minutes or until the carrots are tender.
5. Transfer the soup to the Vitamix blender. Blend on high for 5-7 minutes until smooth and creamy.
6. Add lemon juice and blend for an additional 1-2 minutes.
7. Taste and adjust seasoning as needed.
8. Serve hot, garnished with fresh cilantro.

This spicy carrot ginger soup is bold and invigorating, with a perfect balance of heat from the cayenne and a fragrant warmth from the ginger. The Vitamix blends it to a creamy, luxurious texture that feels light yet filling. It’s a perfect soup for anyone looking for a healthy, flavorful boost, especially during colder months.

Roasted Sweet Potato and Leek Soup

This hearty roasted sweet potato and leek soup offers a comforting, earthy flavor with the natural sweetness of roasted sweet potatoes. The Vitamix blends everything into a smooth and creamy consistency, creating a perfect dish for chilly days.

Ingredients

• 2 medium sweet potatoes, peeled and cubed
• 2 leeks, cleaned and sliced
• 1 onion, diced
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/4 tsp ground thyme
• 1/4 tsp ground cinnamon
• 1/2 cup coconut milk or heavy cream

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the cubed sweet potatoes with olive oil, salt, and pepper, and spread them out on a baking sheet. Roast for 30-35 minutes until tender and lightly caramelized.
3. While the sweet potatoes roast, heat olive oil in a large pot over medium heat. Add the leeks, onion, and garlic, cooking for 5-7 minutes until softened.
4. Once the sweet potatoes are roasted, add them to the pot with the leeks. Add the vegetable broth, thyme, and cinnamon. Bring to a boil and simmer for 10-15 minutes to allow the flavors to meld.
5. Transfer the soup to your Vitamix blender and blend on high for 5-7 minutes until smooth and creamy.
6. Add the coconut milk or heavy cream and blend for an additional 1-2 minutes.
7. Taste and adjust the seasoning with salt and pepper as needed.
8. Serve hot, garnished with fresh herbs or a drizzle of cream.

This roasted sweet potato and leek soup is a beautifully balanced dish that combines sweetness, warmth, and depth of flavor. The Vitamix ensures the ingredients are blended to a velvety smooth consistency, making it a satisfying meal. It’s a cozy and nutrient-packed choice for any time of year, especially as the weather cools.

Green Pea and Mint Soup

Bright, fresh, and bursting with flavor, this green pea and mint soup is perfect for a light lunch or as a refreshing starter. The Vitamix transforms the peas into a silky puree, and the mint adds a touch of coolness and depth to the soup.

Ingredients

• 4 cups frozen green peas
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 4 cups vegetable broth
• 1/4 cup fresh mint leaves
• Salt and pepper, to taste
• 1/2 cup Greek yogurt or coconut cream (optional for creaminess)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 5 minutes until softened.
2. Add the frozen green peas and vegetable broth. Bring to a boil, then reduce the heat and simmer for 10 minutes until the peas are tender.
3. Remove from heat and stir in the fresh mint leaves. Let the soup cool slightly for easier blending.
4. Transfer the soup to your Vitamix blender and blend on high for 5-7 minutes until smooth and creamy.
5. For extra creaminess, add the Greek yogurt or coconut cream and blend for another 1-2 minutes.
6. Taste and adjust the seasoning with salt and pepper.
7. Serve hot or chilled, garnished with extra mint leaves or a swirl of yogurt.

This green pea and mint soup is a vibrant and fresh option that’s perfect for warmer months but can be enjoyed year-round. The combination of peas and mint creates a unique flavor profile that is both refreshing and satisfying. The Vitamix blends it to a creamy consistency, and the optional addition of yogurt or coconut cream gives it a rich finish that makes it even more delightful.

Broccoli and Cheddar Soup

This classic broccoli and cheddar soup is a comforting, cheesy delight that’s simple to make in your Vitamix blender. With fresh broccoli, sharp cheddar, and a rich, creamy base, this soup is a perfect meal for any occasion, from weeknight dinners to cozy gatherings.

Ingredients

• 3 cups broccoli florets
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 4 cups vegetable broth
• 1 1/2 cups sharp cheddar cheese, shredded
• 1/2 cup heavy cream
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a large pot over medium heat. Add the diced onion and garlic, cooking for 5-7 minutes until softened.
2. Add the broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the broccoli is tender.
3. Transfer the soup to your Vitamix blender and blend on high for 5-7 minutes until smooth and creamy.
4. Add the shredded cheddar cheese and heavy cream, then blend again for 2-3 minutes until the cheese is melted and the soup is creamy.
5. Taste and adjust the seasoning with salt and pepper as needed.
6. Serve hot, with extra cheddar cheese or a sprinkle of paprika on top.

This broccoli and cheddar soup is the epitome of comfort food. The smooth texture and rich cheese flavor combine perfectly with the freshness of the broccoli. Thanks to the Vitamix, the soup is blended to a silky consistency that is rich but not heavy, making it an ideal choice for any cozy meal.

Cauliflower and Leek Soup

This cauliflower and leek soup is light yet creamy, with a mild sweetness from the cauliflower and a savory depth from the leeks. It’s a comforting bowl of goodness, and the Vitamix ensures a perfectly smooth texture every time.

Ingredients

• 1 medium cauliflower, chopped into florets
• 2 leeks, cleaned and sliced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup heavy cream or coconut milk (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the leeks, onion, and garlic, sautéing for 5-7 minutes until softened.
2. Add the cauliflower florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the cauliflower is tender.
3. Transfer the soup to your Vitamix blender and blend on high for 5-7 minutes until smooth and creamy.
4. Add the heavy cream or coconut milk for extra creaminess and blend for another 1-2 minutes.
5. Taste and adjust the seasoning with salt and pepper.
6. Serve hot, garnished with fresh herbs or a drizzle of olive oil.

This cauliflower and leek soup is delicate and flavorful with a smooth, velvety texture. The mild cauliflower flavor pairs perfectly with the leeks, while the Vitamix helps to achieve the creaminess that makes this soup so comforting. It’s a light and healthy option for a quick weeknight meal or a starter to any dinner.

Spicy Black Bean Soup

Packed with protein and bold flavors, this spicy black bean soup is both hearty and satisfying. The Vitamix blends the beans into a smooth base while keeping just enough texture for a satisfying spoonful.

Ingredients

• 2 cans black beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 jalapeño pepper, seeded and chopped
• 1 tsp ground cumin
• 1/2 tsp chili powder
• 4 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup sour cream or Greek yogurt for garnish
• Fresh cilantro for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, and jalapeño, cooking for 5-7 minutes until softened.
2. Stir in the cumin and chili powder, allowing the spices to bloom for 1 minute.
3. Add the black beans and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes to allow the flavors to meld.
4. Transfer the soup to your Vitamix blender and blend on high for 5-7 minutes until smooth and creamy.
5. Taste and adjust the seasoning with salt and pepper.
6. Serve hot, garnished with sour cream or Greek yogurt and fresh cilantro.

This spicy black bean soup is rich, flavorful, and satisfying with just the right amount of heat. The Vitamix ensures a smooth, creamy texture, while the spices and beans provide plenty of depth. It’s a filling meal that works well as a main course or paired with a light salad for a complete meal.

Creamy Zucchini Soup

This creamy zucchini soup is light, refreshing, and full of summer flavor. The mild taste of zucchini shines through, complemented by the richness of the cream, making it an easy and delicious choice for a simple meal.

Ingredients

• 4 medium zucchinis, chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 4 cups vegetable broth
• 1/2 tsp dried basil
• Salt and pepper, to taste
• 1/2 cup heavy cream or coconut milk
• Fresh parsley for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for 5 minutes until softened.
2. Add the zucchini and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the zucchini is tender.
3. Transfer the soup to your Vitamix blender and blend on high for 5-7 minutes until smooth and creamy.
4. Stir in the heavy cream or coconut milk for extra richness and blend for another 1-2 minutes.
5. Taste and adjust the seasoning with salt, pepper, and dried basil.
6. Serve hot, garnished with fresh parsley.

This creamy zucchini soup is light but satisfying, with a fresh, mild flavor that’s both comforting and healthy. The Vitamix ensures the soup is silky smooth, while the addition of cream adds richness and a velvety texture. It’s a wonderful soup for any season and can easily be made in under 30 minutes

Sweet Corn and Potato Soup

This sweet corn and potato soup is a comforting, creamy dish that combines the natural sweetness of corn with the hearty texture of potatoes. It’s perfect for a cozy meal, and the Vitamix makes blending everything into a smooth, silky soup effortless.

Ingredients

• 4 large potatoes, peeled and diced
• 2 cups sweet corn kernels (fresh or frozen)
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup milk or cream
• Fresh parsley for garnish (optional)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 5 minutes until softened.
2. Add the diced potatoes and vegetable broth to the pot, bringing it to a boil. Reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
3. Stir in the sweet corn and continue to simmer for another 5 minutes.
4. Transfer the soup to your Vitamix blender and blend on high for 5-7 minutes until smooth and creamy.
5. Add the milk or cream and blend for an additional 1-2 minutes.
6. Taste and adjust the seasoning with salt and pepper.
7. Serve hot, garnished with fresh parsley.

This sweet corn and potato soup is both filling and flavorful. The natural sweetness of the corn combines wonderfully with the creamy potatoes, creating a dish that’s both hearty and comforting. The Vitamix creates a smooth, luxurious texture, making it a favorite for any time you crave something cozy and satisfying.

Spicy Tomato and Red Pepper Soup

This spicy tomato and red pepper soup offers a bold, smoky flavor with a touch of heat from the chili. It’s a perfect balance of sweet, smoky, and spicy flavors, all blended together in the Vitamix to create a smooth, velvety texture.

Ingredients

• 6 medium tomatoes, quartered
• 2 red bell peppers, seeded and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 4 cups vegetable broth
• 1/2 tsp smoked paprika
• 1/4 tsp cayenne pepper (optional for more heat)
• Salt and pepper, to taste
• 1/2 cup heavy cream or coconut milk (optional for richness)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the tomatoes and red peppers on a baking sheet. Drizzle with olive oil and season with salt, pepper, and smoked paprika. Roast in the oven for 25-30 minutes until tender and slightly charred.
3. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, cooking for 5 minutes until softened.
4. Add the roasted tomatoes and red peppers to the pot along with the vegetable broth. Bring to a boil, then reduce heat and simmer for 10-15 minutes to allow the flavors to meld.
5. Transfer the soup to your Vitamix blender and blend on high for 5-7 minutes until smooth and creamy.
6. If desired, stir in the heavy cream or coconut milk for extra richness and blend again for another 1-2 minutes.
7. Taste and adjust seasoning with salt and pepper.
8. Serve hot, garnished with a swirl of cream or fresh herbs.

This spicy tomato and red pepper soup is vibrant and flavorful, with the roasting process enhancing the natural sweetness of the tomatoes and peppers. The heat from the cayenne and smoked paprika adds a nice kick without overpowering the dish, while the Vitamix gives it a smooth, creamy texture. It’s the perfect soup for anyone who enjoys bold, warming flavors.

Carrot, Apple, and Ginger Soup

This carrot, apple, and ginger soup is a delightful blend of sweet and savory flavors. The combination of carrots, apples, and ginger creates a slightly tangy, refreshing taste with a hint of spice. The Vitamix ensures a silky-smooth texture, making this soup both satisfying and healthy.

Ingredients

• 4 medium carrots, peeled and chopped
• 2 apples, peeled, cored, and chopped
• 1-inch piece of fresh ginger, peeled and minced
• 1 onion, chopped
• 4 cups vegetable broth
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1/2 cup coconut milk or heavy cream (optional for creaminess)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and ginger, sautéing for 5 minutes until softened and fragrant.
2. Add the chopped carrots and apples to the pot, followed by the vegetable broth. Bring to a boil, then reduce heat and simmer for 20-25 minutes, or until the carrots and apples are tender.
3. Transfer the soup to your Vitamix blender and blend on high for 5-7 minutes until smooth and creamy.
4. Add coconut milk or heavy cream for extra richness and blend again for 1-2 minutes.
5. Taste and adjust seasoning with salt and pepper.
6. Serve hot, garnished with fresh herbs or a drizzle of cream.

This carrot, apple, and ginger soup is vibrant and refreshing with the perfect balance of sweet, tangy, and spicy flavors. The combination of apple and carrot gives it natural sweetness, while the ginger adds a zesty warmth. The Vitamix blends it to a smooth, creamy consistency, making it a wonderfully comforting yet light option for any time of year.

Butternut Squash and Apple Soup

This sweet and savory butternut squash and apple soup combines the creamy richness of roasted squash with the bright, slightly tart flavor of apples. The result is a silky-smooth soup that’s both comforting and delicious, especially when blended to perfection in the Vitamix.

Ingredients

• 1 medium butternut squash, peeled and cubed
• 2 apples, peeled, cored, and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1/2 tsp ground cinnamon
• Salt and pepper, to taste
• 1/2 cup coconut milk or heavy cream (optional for extra creaminess)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Toss the butternut squash cubes with olive oil, salt, and pepper, and spread them on a baking sheet. Roast for 25-30 minutes until tender and slightly caramelized.
3. In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, sautéing for 5-7 minutes until softened.
4. Add the roasted squash, chopped apples, cinnamon, and vegetable broth to the pot. Bring to a boil, then reduce the heat and simmer for 10-15 minutes to allow the flavors to meld.
5. Transfer the soup to your Vitamix blender and blend on high for 5-7 minutes until smooth and creamy.
6. Stir in coconut milk or heavy cream if desired, and blend again for another 1-2 minutes.
7. Taste and adjust seasoning with salt and pepper.
8. Serve hot, garnished with a sprinkle of cinnamon or fresh herbs.

This butternut squash and apple soup is a cozy and flavorful option for any time of year, especially during the fall. The Vitamix creates a beautifully smooth texture, while the apples bring a lovely sweetness that complements the creamy squash. It’s the perfect soup for warming up on a cool day.

Roasted Garlic and Tomato Soup

This roasted garlic and tomato soup has a rich, deep flavor that comes from roasting the tomatoes and garlic before blending. The result is a smoky, savory soup that’s smooth and satisfying, especially when paired with a grilled cheese sandwich.

Ingredients

• 6 large tomatoes, quartered
• 1 head garlic, halved horizontally
• 1 onion, chopped
• 2 tbsp olive oil
• 4 cups vegetable broth
• Salt and pepper, to taste
• 1/2 tsp dried oregano
• 1/4 tsp red pepper flakes (optional)
• 1/2 cup heavy cream or coconut milk (optional for creaminess)

Instructions

1. Preheat your oven to 400°F (200°C).
2. Place the quartered tomatoes and halved garlic head (cut side up) on a baking sheet. Drizzle with olive oil, and season with salt, pepper, oregano, and red pepper flakes. Roast in the oven for 30-40 minutes, until the tomatoes are tender and slightly caramelized, and the garlic is soft.
3. In a large pot, heat olive oil over medium heat. Add the chopped onion and sauté for 5-7 minutes until softened.
4. Add the roasted tomatoes and garlic to the pot, along with the vegetable broth. Bring to a boil, then reduce heat and simmer for 10 minutes to combine the flavors.
5. Transfer the soup to your Vitamix blender and blend on high for 5-7 minutes until smooth and creamy.
6. If desired, stir in heavy cream or coconut milk for extra richness and blend again for 1-2 minutes.
7. Taste and adjust seasoning with salt and pepper.
8. Serve hot, optionally garnished with fresh basil or croutons.

This roasted garlic and tomato soup is a comforting classic with a smoky twist from the roasting process. The garlic adds a rich depth of flavor, while the tomatoes remain bright and savory. With the Vitamix, the soup becomes beautifully smooth, making each spoonful rich and satisfying.

Carrot and Ginger Soup

This carrot and ginger soup is a warm, slightly spicy, and incredibly fragrant dish that combines the sweetness of carrots with the zing of fresh ginger. The Vitamix creates a smooth and velvety texture, making it a perfect choice for a healthy and hearty meal.

Ingredients

• 6 large carrots, peeled and chopped
• 1-inch piece of fresh ginger, peeled and minced
• 1 onion, chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1 tbsp olive oil
• 1/2 tsp ground turmeric (optional)
• Salt and pepper, to taste
• 1/2 cup coconut milk or heavy cream (optional for richness)

Instructions

1. Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing for 5-7 minutes until softened.
2. Add the chopped carrots, fresh ginger, and turmeric (if using) to the pot. Stir for 1-2 minutes, allowing the spices to bloom.
3. Add the vegetable broth and bring to a boil. Reduce heat and simmer for 20-25 minutes, until the carrots are tender.
4. Transfer the soup to your Vitamix blender and blend on high for 5-7 minutes until smooth and creamy.
5. If desired, add coconut milk or heavy cream for extra creaminess and blend again for 1-2 minutes.
6. Taste and adjust seasoning with salt and pepper.
7. Serve hot, garnished with fresh cilantro or a drizzle of cream.

This carrot and ginger soup is both warming and soothing, with the ginger providing a zesty kick to the natural sweetness of the carrots. The Vitamix ensures a smooth, creamy texture, making it an incredibly satisfying soup. Whether enjoyed on a chilly day or as a light meal, this soup is a flavorful and nourishing option.

Note: More recipes are coming soon!