25+ Must-Try Welbilt Gluten Free Bread Machine Recipes for Flavorful and Soft Loafs

If you’re following a gluten-free lifestyle but still crave the comforting, warm aroma of freshly baked bread, your Welbilt bread machine is here to help!

With the right ingredients and a bit of creativity, you can bake delicious gluten-free loaves that are soft, fluffy, and perfect for sandwiches, toast, or just enjoying on their own.

In this article, we’ve rounded up over 25 gluten-free bread machine recipes that will help you create a variety of breads—from sweet to savory—that cater to your dietary needs.

These recipes use a mix of gluten-free flours and alternative ingredients to give you the perfect texture and flavor, all with the convenience of your Welbilt bread machine doing most of the hard work.

Whether you’re new to gluten-free baking or a seasoned pro, these recipes will bring a new level of joy to your baking routine. Let’s dive into the world of gluten-free bread-making and explore the possibilities!

25+ Must-Try Welbilt Gluten Free Bread Machine Recipes for Flavorful and Soft Loafs

Baking gluten-free bread doesn’t have to be difficult or time-consuming, especially with the help of your Welbilt bread machine.

With these 25+ gluten-free recipes, you’ll be able to enjoy a wide range of breads—from soft and fluffy loaves to nutty and flavorful options—that suit your dietary preferences.

By using the right combination of gluten-free flours, gums, and binders, you can achieve the perfect texture every time, all while skipping the hassle of kneading and rising.

Whether you’re baking for yourself or the entire family, these recipes offer something for everyone.

Say goodbye to store-bought gluten-free bread and hello to homemade loaves that taste better and are made with love.

Gluten-Free Honey Oat Bread

This Gluten-Free Honey Oat Bread is a delicious and soft bread perfect for breakfast or a sandwich. The bread machine does all the work, allowing you to enjoy freshly baked bread without the hassle. The honey adds a touch of sweetness, while the oats provide a wholesome texture. It’s a great option for those following a gluten-free diet or anyone who wants to try something new and flavorful.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tbsp honey
• 2 tsp active dry yeast (gluten-free)
• 2 cups gluten-free all-purpose flour
• ½ cup oat flour
• 1 ½ tsp xanthan gum
• 1 tsp salt
• 2 tbsp olive oil
• 2 tbsp ground flaxseed
• 2 tbsp rolled oats (for topping)

Instructions:

1. Add the warm water to the bread machine pan and stir in the honey. Sprinkle the yeast on top and let it sit for 5 minutes to activate.
2. In a separate bowl, combine the gluten-free all-purpose flour, oat flour, xanthan gum, salt, flaxseed, and olive oil.
3. Add the flour mixture into the bread machine and set it to the gluten-free setting.
4. After the kneading cycle, check the dough. If it’s too sticky, add a little more flour, 1 tbsp at a time, until it forms a smooth dough.
5. Once the bread machine completes the baking cycle, remove the bread, and let it cool for at least 15 minutes before slicing.
6. Before baking, sprinkle the rolled oats on top for a rustic look.

This Honey Oat Bread is incredibly easy to make in your Welbilt bread machine and is packed with flavor. The sweetness from the honey combined with the hearty texture of oats makes it a perfect addition to any meal. Whether toasted for breakfast or used for sandwiches, this bread will be a family favorite. Plus, with the gluten-free flour and oats, it’s a great choice for those with dietary restrictions. Enjoy the delicious aroma of freshly baked bread without the stress of manual kneading!

Gluten-Free Cinnamon Raisin Bread

Indulge in the warm, comforting aroma of freshly baked cinnamon raisin bread. This gluten-free version uses a simple combination of ingredients that produces a soft and flavorful loaf. The sweetness from the raisins and the warmth of cinnamon make it a perfect treat for breakfast or dessert. With minimal hands-on time, your bread machine will handle everything else!

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tbsp sugar
• 2 tsp active dry yeast (gluten-free)
• 2 cups gluten-free all-purpose flour
• 1 tsp cinnamon
• 1 ½ tsp xanthan gum
• 1 tsp salt
• 2 tbsp butter (melted)
• 2 eggs
• ½ cup raisins
• 1 tsp vanilla extract

Instructions:

1. Begin by adding warm water and sugar to the bread machine pan, then sprinkle the yeast over it. Let it sit for 5 minutes to activate the yeast.
2. In a bowl, whisk together the gluten-free flour, cinnamon, xanthan gum, and salt.
3. Add the melted butter, eggs, and vanilla extract to the bread machine pan, followed by the dry ingredients.
4. Select the gluten-free setting on your Welbilt bread machine and start the cycle. Once the machine begins kneading, add the raisins and let them get incorporated into the dough.
5. When the baking cycle is complete, remove the loaf from the pan and let it cool on a wire rack for at least 15 minutes.
6. Slice and enjoy your cinnamon raisin bread warm or toasted.

This Gluten-Free Cinnamon Raisin Bread is the ultimate comfort food. With the rich flavor of cinnamon and the bursts of sweetness from the raisins, this bread is perfect for anyone looking for a gluten-free alternative that doesn’t compromise on taste. The Welbilt bread machine makes it so simple, giving you a soft, fluffy loaf every time. Enjoy it as a snack, breakfast, or even as a dessert paired with a warm cup of tea!

Gluten-Free Garlic and Herb Bread

A savory option that’s perfect for dinner, this Gluten-Free Garlic and Herb Bread has an irresistible flavor. Infused with garlic and a mix of aromatic herbs, it’s the perfect accompaniment to soups, stews, or pasta dishes. Made in your Welbilt bread machine, it’s an easy way to elevate your gluten-free bread-making game. The bread is soft, flavorful, and the perfect balance of savory and satisfying.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tbsp olive oil
• 2 tbsp garlic (minced)
• 2 tsp active dry yeast (gluten-free)
• 2 ½ cups gluten-free all-purpose flour
• 1 tsp salt
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp oregano
• 2 tsp xanthan gum

Instructions:

1. Pour the warm water into the bread machine pan and add olive oil and minced garlic. Sprinkle the yeast on top and let it activate for 5 minutes.
2. In a separate bowl, mix the gluten-free flour, salt, dried rosemary, thyme, oregano, and xanthan gum.
3. Add the dry ingredients to the bread machine, then set the machine to the gluten-free setting and start the cycle.
4. When the machine begins kneading, check the dough consistency. Add more flour, a tablespoon at a time, if the dough is too sticky.
5. Once the baking cycle finishes, remove the bread and allow it to cool before slicing.
6. Serve with a drizzle of olive oil or as an accompaniment to your favorite meals.

This savory Gluten-Free Garlic and Herb Bread is a must-try for anyone who enjoys rich, aromatic flavors. The garlic combined with the herbs creates a fragrant, flavorful loaf that enhances any meal. The texture is soft and light, making it an excellent choice for dipping in soups or spreading with butter. Thanks to your Welbilt bread machine, it’s an easy and hassle-free recipe that will quickly become a family favorite, perfect for any occasion!

Gluten-Free Cheddar Jalapeño Bread

This Gluten-Free Cheddar Jalapeño Bread is the perfect blend of spicy and savory. With the kick from jalapeños and the rich, creamy flavor of cheddar cheese, this bread is perfect as a side dish or for making unique sandwiches. The bread machine handles all the hard work, and the result is a soft, flavorful loaf with a delightful kick. A must-try for anyone who loves bold flavors and gluten-free baking!

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tbsp olive oil
• 1 ½ tsp active dry yeast (gluten-free)
• 2 cups gluten-free all-purpose flour
• 1 tsp salt
• 1 tsp xanthan gum
• 1 tsp baking powder
• 1 cup sharp cheddar cheese (shredded)
• 2 medium jalapeños (seeded and finely chopped)
• 1 egg (beaten)

Instructions:

1. Pour warm water and olive oil into the bread machine pan. Sprinkle the yeast on top and let it sit for 5 minutes to activate.
2. In a separate bowl, whisk together the gluten-free flour, salt, xanthan gum, and baking powder.
3. Add the dry ingredients to the bread machine pan and mix with the activated yeast water.
4. Add the beaten egg and mix again. Once the dough begins forming, fold in the shredded cheddar cheese and chopped jalapeños.
5. Set the bread machine to the gluten-free cycle and let it knead, rise, and bake. If your bread machine allows, check the dough’s consistency and adjust with a little more flour or water if needed.
6. After baking, remove the loaf from the machine and let it cool before slicing.

This Gluten-Free Cheddar Jalapeño Bread brings heat and flavor to your kitchen, offering a unique twist on traditional bread. The cheese melts beautifully into the dough, while the jalapeños give each bite a satisfying heat. It’s the ideal bread for pairing with soups, grilled meats, or just enjoying on its own. Plus, with the help of your Welbilt bread machine, you can enjoy this flavorful bread without the fuss. A perfect choice for anyone who loves a spicy, savory treat!

Gluten-Free Coconut Flour Bread

Coconut flour adds a unique texture and flavor to gluten-free baking, and this bread is a great way to incorporate it into your diet. This Gluten-Free Coconut Flour Bread is soft and slightly sweet, with a light, airy texture. It’s naturally grain-free and full of healthy fats, making it an excellent option for those on paleo or low-carb diets. The Welbilt bread machine makes this recipe simple and easy, with minimal hands-on effort.

Ingredients:

• 1 cup warm water (110°F)
• 1 tbsp honey
• 2 tsp active dry yeast (gluten-free)
• 1 cup coconut flour
• ¼ cup almond flour
• 2 tsp xanthan gum
• 1 tsp salt
• 3 large eggs (beaten)
• ¼ cup coconut oil (melted)
• 1 tsp apple cider vinegar

Instructions:

1. Add the warm water and honey to the bread machine pan, followed by the yeast. Let the mixture sit for 5 minutes to activate the yeast.
2. In a bowl, mix together the coconut flour, almond flour, xanthan gum, and salt.
3. Add the dry ingredients to the bread machine, followed by the eggs, melted coconut oil, and apple cider vinegar.
4. Set your bread machine to the gluten-free setting and start the cycle. Check the dough’s consistency once the machine begins kneading. If needed, add a little extra coconut flour or water to adjust.
5. After the baking cycle is complete, remove the bread from the pan and allow it to cool for at least 15 minutes before slicing.

This Gluten-Free Coconut Flour Bread is a light and slightly sweet bread that is great for anyone looking for a low-carb, grain-free option. The coconut flour provides a distinct flavor that pairs wonderfully with the richness of the eggs and coconut oil. It’s perfect for making sandwiches or simply enjoying with a spread of butter. With the Welbilt bread machine, it’s easy to create this healthy, grain-free bread at home. It’s a must-try for those on special diets or anyone looking to add variety to their gluten-free baking!

Gluten-Free Multi-Grain Bread

This Gluten-Free Multi-Grain Bread is packed with healthy seeds and grains, giving it a hearty, nutty flavor and a satisfying texture. Made in your Welbilt bread machine, this bread is full of wholesome ingredients like flaxseeds, sunflower seeds, and millet, making it a great option for breakfast, sandwiches, or as a snack. It’s a healthier, gluten-free alternative that doesn’t sacrifice taste or texture.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tbsp honey
• 2 tsp active dry yeast (gluten-free)
• 2 cups gluten-free all-purpose flour
• 1 cup millet
• 2 tbsp flaxseeds
• 2 tbsp sunflower seeds
• 1 tsp salt
• 2 tsp xanthan gum
• 2 tbsp olive oil

Instructions:

1. Begin by adding warm water and honey to the bread machine pan. Sprinkle the yeast on top and let it sit for 5 minutes to activate.
2. In a bowl, combine the gluten-free flour, millet, flaxseeds, sunflower seeds, salt, and xanthan gum.
3. Add the dry ingredients to the bread machine pan, followed by olive oil. Start the machine on the gluten-free cycle.
4. After the kneading cycle begins, check the dough for consistency. If it’s too sticky, add a bit more flour, and if it’s too dry, add a little more water.
5. Let the bread machine complete its cycle. Once baked, remove the bread and cool it on a wire rack for 10-15 minutes before slicing.

This Gluten-Free Multi-Grain Bread is an excellent way to incorporate a variety of healthy grains and seeds into your diet. The combination of millet, flaxseeds, and sunflower seeds gives the bread a rich, nutty flavor and an enjoyable texture. Whether you enjoy it as a hearty sandwich base or toasted with a little butter, it’s a delicious, nutrient-packed option for those on a gluten-free diet. Your Welbilt bread machine will ensure the bread is perfectly kneaded and baked, making it an easy and satisfying bread to enjoy any time of the day!

Gluten-Free Pumpkin Spice Bread

This Gluten-Free Pumpkin Spice Bread is a comforting, seasonal favorite that combines the natural sweetness of pumpkin with the aromatic warmth of cinnamon, nutmeg, and cloves. Perfect for fall, this bread is incredibly moist and packed with flavor. Whether you’re preparing for a holiday gathering or simply craving a cozy treat, this bread will become a staple in your gluten-free baking routine. Made effortlessly in your Welbilt bread machine, this recipe offers a delicious way to enjoy autumn flavors year-round.

Ingredients:

• 1 ½ cups canned pumpkin puree
• 1 ½ cups warm water (110°F)
• 2 tbsp maple syrup
• 2 tsp active dry yeast (gluten-free)
• 2 cups gluten-free all-purpose flour
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ground cloves
• 1 ½ tsp xanthan gum
• 1 tsp baking soda
• 1 tsp salt
• 2 eggs
• ¼ cup vegetable oil

Instructions:

1. In the bread machine pan, add the warm water, maple syrup, and pumpkin puree. Sprinkle the yeast over the mixture and let it sit for 5 minutes to activate.
2. In a separate bowl, whisk together the gluten-free flour, cinnamon, nutmeg, ground cloves, xanthan gum, baking soda, and salt.
3. Add the dry ingredients into the bread machine pan. Then, add the eggs and vegetable oil to the pan.
4. Set the bread machine to the gluten-free setting and start the cycle. Let it knead, rise, and bake.
5. Once the baking cycle finishes, carefully remove the bread from the pan and allow it to cool on a wire rack for 10-15 minutes.
6. Slice and serve, enjoying the comforting aroma of fall in every bite.

This Gluten-Free Pumpkin Spice Bread is the epitome of cozy, fall baking. Its soft texture and perfectly balanced spices make it the ideal snack or breakfast bread. Whether served with a cup of coffee in the morning or as an afternoon treat, it brings a touch of sweetness and spice to any occasion. The Welbilt bread machine simplifies the process, ensuring your loaf is perfectly baked every time. This bread is a must-try for anyone looking to enjoy a gluten-free, flavorful treat with minimal effort.

Gluten-Free Banana Nut Bread

Banana Nut Bread is a beloved classic, and this gluten-free version does not disappoint. Made in the Welbilt bread machine, this moist and flavorful loaf is studded with crunchy walnuts and has the perfect balance of sweetness from ripe bananas. It’s a fantastic way to use up overripe bananas while creating a loaf that’s perfect for breakfast, dessert, or a snack.

Ingredients:

• 1 ½ cups ripe bananas (mashed, about 3 bananas)
• ½ cup warm water (110°F)
• 2 tbsp honey
• 2 tsp active dry yeast (gluten-free)
• 2 cups gluten-free all-purpose flour
• ½ tsp baking soda
• 1 ½ tsp xanthan gum
• 1 tsp salt
• 2 eggs
• ¼ cup vegetable oil
• 1 cup walnuts (chopped)

Instructions:

1. In the bread machine pan, add the warm water, mashed bananas, and honey. Sprinkle the yeast over the mixture and let it sit for 5 minutes to activate.
2. In a separate bowl, mix the gluten-free flour, baking soda, xanthan gum, and salt.
3. Add the dry ingredients into the bread machine pan, followed by the eggs and vegetable oil.
4. Start the gluten-free cycle on your Welbilt bread machine. When the kneading process begins, add the chopped walnuts.
5. Let the bread machine complete the cycle. Once the bread is finished baking, remove it from the pan and cool on a wire rack for at least 10 minutes before slicing.
6. Enjoy your homemade banana nut bread, perfect for any occasion.

This Gluten-Free Banana Nut Bread is rich, moist, and incredibly easy to make with the help of your Welbilt bread machine. The combination of ripe bananas and crunchy walnuts offers a satisfying texture and flavor that is perfect for any time of the day. It’s a healthier alternative to traditional banana bread and makes a delicious snack or breakfast treat. Whether enjoyed warm or cold, this loaf will quickly become a family favorite.

Gluten-Free Italian Herb Bread

If you’re craving a savory, herb-infused gluten-free loaf, this Gluten-Free Italian Herb Bread is the perfect choice. Filled with aromatic herbs like rosemary, thyme, and oregano, this bread pairs beautifully with pasta dishes, soups, and salads. Made in the Welbilt bread machine, this easy recipe allows you to enjoy restaurant-quality bread at home without any gluten.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tbsp olive oil
• 2 tsp active dry yeast (gluten-free)
• 2 cups gluten-free all-purpose flour
• 1 ½ tsp salt
• 1 tsp xanthan gum
• 1 tsp garlic powder
• 1 tsp dried rosemary
• 1 tsp dried thyme
• 1 tsp dried oregano
• 1 tbsp honey

Instructions:

1. Add the warm water, olive oil, and honey to the bread machine pan. Sprinkle the yeast on top and let it activate for 5 minutes.
2. In a separate bowl, mix together the gluten-free flour, salt, xanthan gum, garlic powder, rosemary, thyme, and oregano.
3. Add the dry ingredients into the bread machine pan and select the gluten-free setting.
4. Let the bread machine knead, rise, and bake. If the dough appears too dry, add a little more water, or if it’s too sticky, add a bit more flour.
5. Once the baking cycle completes, remove the bread and allow it to cool for 10-15 minutes on a wire rack.
6. Slice and serve with your favorite Italian dishes or as a savory snack.

This Gluten-Free Italian Herb Bread is full of flavor, with the perfect blend of herbs that will transport your taste buds straight to Italy. The Welbilt bread machine makes it incredibly simple to create this herbaceous masterpiece without any gluten. Whether served as an accompaniment to your favorite pasta or enjoyed with a bowl of soup, this bread adds an extra level of deliciousness to your meal. It’s perfect for anyone looking to explore gluten-free savory options and enhance their everyday meals.

Gluten-Free Cinnamon Raisin Bread

This Gluten-Free Cinnamon Raisin Bread is a delightful, sweet loaf filled with aromatic cinnamon and plump raisins. It’s perfect for breakfast, as a snack, or even toasted with a little butter for a comforting treat. The Welbilt bread machine makes it easy to achieve the soft, fluffy texture that’s typically hard to get with gluten-free recipes. The balance of cinnamon warmth and raisin sweetness in every bite makes this loaf irresistible.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tbsp honey
• 2 tsp active dry yeast (gluten-free)
• 2 cups gluten-free all-purpose flour
• 1 ½ tsp cinnamon
• 1 tsp xanthan gum
• 1 tsp salt
• 2 eggs
• ¼ cup vegetable oil
• 1 cup raisins
• 2 tbsp brown sugar (optional for extra sweetness)

Instructions:

1. Add the warm water and honey to the bread machine pan. Sprinkle the yeast over the mixture and let it sit for 5 minutes to activate.
2. In a bowl, whisk together the gluten-free flour, cinnamon, xanthan gum, and salt.
3. Add the dry ingredients to the bread machine, followed by the eggs, vegetable oil, and brown sugar (if using).
4. Start the gluten-free setting on the bread machine. When the dough begins to knead, add the raisins.
5. Allow the bread machine to complete the kneading, rising, and baking cycle.
6. Once finished, remove the bread from the pan and let it cool for at least 15 minutes before slicing.

This Gluten-Free Cinnamon Raisin Bread offers the perfect balance of spice, sweetness, and texture. With the Welbilt bread machine, it’s easy to achieve that soft, bakery-style loaf without any gluten. The cinnamon and raisins make each slice feel like a comforting treat, perfect for breakfast or a sweet snack. This recipe is simple, delicious, and a great way to enjoy the flavors of a classic cinnamon raisin loaf while following a gluten-free diet.

Gluten-Free Lemon Poppy Seed Bread

This Gluten-Free Lemon Poppy Seed Bread is a refreshing and light loaf with a hint of citrus and a delightful crunch from the poppy seeds. Its vibrant flavor makes it perfect for spring and summer, but it’s delicious year-round. The Welbilt bread machine makes this quick and easy to prepare, creating a perfectly moist loaf that’s ideal for breakfast or as an afternoon snack.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tbsp honey
• 2 tsp active dry yeast (gluten-free)
• 2 cups gluten-free all-purpose flour
• 2 tbsp poppy seeds
• 1 tsp baking soda
• 1 ½ tsp xanthan gum
• 1 tsp salt
• 2 eggs
• 1/4 cup vegetable oil
• Zest and juice of 1 lemon

Instructions:

1. In the bread machine pan, add warm water, honey, and lemon juice. Sprinkle the yeast on top and let it activate for 5 minutes.
2. In a bowl, whisk together the gluten-free flour, poppy seeds, baking soda, xanthan gum, and salt.
3. Add the dry ingredients to the bread machine, followed by the eggs, vegetable oil, and lemon zest.
4. Set the bread machine to the gluten-free setting. Allow the bread to knead, rise, and bake.
5. Once the baking cycle is complete, remove the loaf from the pan and cool it on a wire rack for 10 minutes before slicing.

The Gluten-Free Lemon Poppy Seed Bread is a fragrant, refreshing treat that brings a burst of citrus flavor to your gluten-free baking. The light texture and poppy seed crunch pair beautifully with the zesty lemon, making this loaf a perfect choice for those looking for something a little different. Whether served at brunch or as a snack with tea, this bread is a crowd-pleaser that’s simple to make in your Welbilt bread machine. It’s a must-try for anyone who loves a sweet, citrus-infused gluten-free loaf.

Gluten-Free Chocolate Chip Bread

This Gluten-Free Chocolate Chip Bread is a deliciously decadent loaf that combines the rich, melty goodness of chocolate chips with the soft, fluffy texture of gluten-free bread. Perfect for satisfying a sweet tooth, this bread is great for breakfast, dessert, or an indulgent snack. The Welbilt bread machine takes care of all the hard work, producing a moist and irresistible chocolate chip loaf that’s easy to make and sure to be a hit.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tbsp honey
• 2 tsp active dry yeast (gluten-free)
• 2 cups gluten-free all-purpose flour
• ½ cup sugar
• 1 ½ tsp xanthan gum
• 1 tsp baking powder
• 1 tsp salt
• 2 eggs
• ¼ cup vegetable oil
• 1 ½ cups semi-sweet chocolate chips

Instructions:

1. Add the warm water and honey to the bread machine pan. Sprinkle the yeast on top and let it sit for 5 minutes to activate.
2. In a bowl, mix together the gluten-free flour, sugar, xanthan gum, baking powder, and salt.
3. Add the dry ingredients to the bread machine, followed by the eggs and vegetable oil.
4. Set the bread machine to the gluten-free cycle and let it knead the dough. When the dough begins to come together, add the chocolate chips.
5. Allow the bread machine to finish the kneading, rising, and baking cycle.
6. Once baked, remove the loaf from the pan and let it cool for 15 minutes before slicing.

This Gluten-Free Chocolate Chip Bread is a treat for the senses, offering a sweet, chocolatey flavor with every bite. The Welbilt bread machine makes this recipe quick and easy, ensuring a perfectly baked loaf with minimal effort. Whether you’re craving something sweet for breakfast or looking for a dessert option, this bread is sure to please anyone with a love for chocolate. The combination of rich chocolate chips and soft bread is a winning combination, making this loaf an indulgent and satisfying gluten-free option.

Gluten-Free Coconut Bread

This Gluten-Free Coconut Bread is a tropical delight, combining the rich flavor of coconut with a soft and tender texture. The natural sweetness of coconut complements the bread’s fluffiness, making it perfect for breakfast, a snack, or dessert. Made with the help of the Welbilt bread machine, this recipe delivers a delicious loaf that’s easy to prepare, with minimal hands-on time, and packed with tropical flavor in every slice.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tbsp honey
• 2 tsp active dry yeast (gluten-free)
• 2 cups gluten-free all-purpose flour
• 1 cup shredded unsweetened coconut
• 1 ½ tsp xanthan gum
• 1 tsp baking powder
• 1 tsp salt
• 2 eggs
• ¼ cup coconut oil, melted
• 1 tsp vanilla extract

Instructions:

1. In the bread machine pan, combine the warm water, honey, and melted coconut oil. Sprinkle the yeast over the mixture and let it sit for 5 minutes to activate.
2. In a separate bowl, whisk together the gluten-free flour, shredded coconut, xanthan gum, baking powder, and salt.
3. Add the dry ingredients to the bread machine pan, then add the eggs and vanilla extract.
4. Set your Welbilt bread machine to the gluten-free setting and start the cycle. Let it knead, rise, and bake.
5. Once the cycle completes, carefully remove the bread from the pan and cool on a wire rack for 10-15 minutes before slicing.

This Gluten-Free Coconut Bread offers the perfect balance of tropical flavor and fluffy texture. The shredded coconut adds a subtle crunch and natural sweetness that makes each bite a delight. With the Welbilt bread machine doing all the work, you can enjoy this effortlessly. It’s a wonderful choice for anyone craving a gluten-free treat that brings a taste of the tropics to their kitchen. Whether paired with your morning coffee or served as a snack, this bread is sure to impress.

Gluten-Free Honey Oat Bread

This Gluten-Free Honey Oat Bread combines the hearty texture of oats with the natural sweetness of honey, resulting in a loaf that’s both wholesome and delicious. Ideal for sandwiches, toasts, or simply served with butter, this bread is full of flavor and has a lovely, soft crumb. The Welbilt bread machine makes it easy to achieve the perfect texture, making this bread a staple in your gluten-free baking repertoire.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tbsp honey
• 2 tsp active dry yeast (gluten-free)
• 2 cups gluten-free all-purpose flour
• ½ cup certified gluten-free oats
• 1 ½ tsp xanthan gum
• 1 tsp salt
• 2 eggs
• ¼ cup olive oil
• 1 tbsp apple cider vinegar

Instructions:

1. Add warm water, honey, and apple cider vinegar to the bread machine pan. Sprinkle the yeast over the mixture and allow it to activate for 5 minutes.
2. In a bowl, combine the gluten-free flour, oats, xanthan gum, and salt.
3. Add the dry ingredients to the bread machine pan, followed by the eggs and olive oil.
4. Set the bread machine to the gluten-free cycle and let it knead, rise, and bake the bread.
5. Once the cycle finishes, remove the bread from the pan and let it cool for 10-15 minutes before slicing.

The Gluten-Free Honey Oat Bread is perfect for those who love a hearty loaf with a natural sweetness. The addition of oats brings a lovely texture and depth of flavor, while the honey provides a gentle sweetness that’s not overpowering. Thanks to the Welbilt bread machine, this recipe comes together with minimal effort, producing a soft, moist loaf that’s perfect for sandwiches, toasts, or as an accompaniment to soups. It’s a versatile and wholesome gluten-free bread that will quickly become a family favorite.

Gluten-Free Apple Cinnamon Bread

This Gluten-Free Apple Cinnamon Bread is a wonderful combination of sweet apples, fragrant cinnamon, and soft, moist bread. The Welbilt bread machine makes it simple to prepare, and the end result is a loaf that’s perfect for fall or any time of the year. It’s great as a snack, breakfast, or even as a dessert with a cup of tea or coffee.

Ingredients:

• 1 ½ cups warm water (110°F)
• 2 tbsp honey
• 2 tsp active dry yeast (gluten-free)
• 2 cups gluten-free all-purpose flour
• 1 tsp cinnamon
• 1 tsp xanthan gum
• 1 tsp baking soda
• 1/2 tsp salt
• 2 eggs
• 1/4 cup vegetable oil
• 1 apple, peeled, cored, and diced
• 1/4 cup brown sugar (optional for extra sweetness)

Instructions:

1. In the bread machine pan, combine warm water, honey, and the diced apple. Sprinkle the yeast over the mixture and let it sit for 5 minutes to activate.
2. In a separate bowl, whisk together the gluten-free flour, cinnamon, xanthan gum, baking soda, and salt.
3. Add the dry ingredients to the bread machine pan, followed by the eggs, vegetable oil, and brown sugar (if using).
4. Set the bread machine to the gluten-free cycle and let it knead, rise, and bake.
5. Once the baking cycle is complete, remove the bread from the pan and cool it on a wire rack for 10-15 minutes before slicing.

This Gluten-Free Apple Cinnamon Bread brings together two beloved flavors in a delicious and comforting loaf. The apples provide a natural sweetness and moisture, while the cinnamon adds warmth and spice. The Welbilt bread machine ensures a soft, evenly baked loaf every time. Whether enjoyed as a breakfast treat, an afternoon snack, or even as a dessert, this bread is sure to become a favorite in your gluten-free baking collection. It’s a perfect way to enjoy the flavors of apple and cinnamon in a gluten-free format.

Note: More recipes are coming soon!