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We’ve all been there – you boiled a batch of potatoes for a hearty meal, and now you find yourself with a surplus of leftovers.
Don’t let those perfectly cooked spuds go to waste!
In this article, we’ll explore some inventive and delicious ways to repurpose those leftover boiled potatoes, turning them into new and exciting dishes.
What to Do With Leftover Boiled Potatoes – Delicious Recipes
Transform leftover boiled potatoes into delectable dishes like crispy potato cakes or creamy potato soup.
Get creative with potato pancakes, casseroles, or shepherd’s pie for a scrumptious meal.
With simple steps like drying out excess water, you can elevate your mashed potato game effortlessly.
Crispy Potato Cakes
If you’re looking for a delicious way to use up leftover boiled potatoes, try making these crispy potato cakes.
They’re a perfect combination of crispy on the outside and soft on the inside. Plus, they’re incredibly easy to make.
Simply mash the leftover potatoes with a fork, mix in some flour, salt, pepper, and any other spices or herbs you like.
Shape the mixture into patties and fry them in a hot skillet with a little oil until they’re golden brown.
Serve them as a side dish or enjoy them on their own as a tasty snack.
Mashed Potato Soup
Leftover mashed potatoes are the secret ingredient in this comforting and creamy mashed potato soup.
To make it, melt some butter in a pot and sauté onions and garlic until they’re soft.
Then add chicken or vegetable broth, milk, and the leftover mashed potatoes.
Stir everything together and let the soup simmer for a few minutes until it’s heated through.
For added flavor, you can also add some shredded cheese, crispy bacon, or fresh herbs.
Serve the soup piping hot with a sprinkle of chives on top for a cozy and delicious meal.
Potato And Vegetable Frittata
Want to make a hearty and satisfying breakfast using leftover boiled potatoes? Look no further than this potato and vegetable frittata.
In a skillet, sauté your choice of vegetables, such as bell peppers, onions, and mushrooms, until they’re tender.
Add the chopped boiled potatoes and cook for a few minutes more. Meanwhile, beat some eggs with salt, pepper, and grated cheese in a bowl.
Pour the egg mixture over the vegetables and potatoes in the skillet, and let it cook on the stovetop until the edges are set.
Finish cooking the frittata under the broiler until the top is golden and slightly puffed.
Cut it into wedges and serve it hot for a delicious and filling breakfast or brunch.
Creative Side Dishes using Leftover Boiled Potatoes
When it comes to creative side dishes, leftover boiled potatoes are a goldmine for whipping up an array of delicious and inventive recipes.
From loaded potato skins to quick potato wedges, these leftover spuds can be transformed into scrumptious dishes that will leave your taste buds craving for more.
Loaded Potato Skins
One fantastic way to reinvigorate leftover boiled potatoes is to transform them into loaded potato skins.
Simply cut the cooked potatoes in half, scoop out the centers, and fill them with a savory mixture of cheese, and green onions.
Bake them until the skins turn crispy, and you’ve got a delectable appetizer perfect for any occasion.
Potato Salad
Another classic way to utilize leftover boiled potatoes is by making a delicious potato salad.
Dice the potatoes and mix them with a tangy dressing of mayonnaise, mustard, and fresh herbs.
Customize it with crunchy vegetables like celery and bell peppers for an extra burst of flavor.
This versatile side dish is perfect for picnics, barbecues, or as a refreshing light meal on hot summer days.
Quick Potato Wedges
If you’re craving a simple yet satisfying snack, turn your leftover boiled potatoes into quick potato wedges.
Cut the potatoes into wedges, toss them in a bold blend of spices and olive oil, then bake until crispy.
These flavorful wedges are perfect for dipping into your favorite sauces or enjoying as a side dish with your main course.
Healthy Options with Leftover Boiled Potatoes
Leftover boiled potatoes can be transformed into nutritious and delicious dishes to enjoy.
Here are some healthy options to make the most of your surplus spuds:
Roasted Potato Salad:
Roasting leftover boiled potatoes enhances their flavors and textures, making them a perfect addition to a hearty potato salad.
Toss the potatoes with olive oil, garlic, and herbs, roast until crispy, and mix with fresh veggies for a scrumptious and nutritious dish.
Potato And Green Bean Salad:
Combine leftover boiled potatoes with blanched green beans, cherry tomatoes, and a tangy vinaigrette for a refreshing and healthy salad option.
The creamy potatoes and crunchy green beans create a satisfying and wholesome meal.
Don’t let your leftover boiled potatoes go to waste. Try these healthy recipes for a tasty meal that’s good for you too!
Savory Snacks With Leftover Boiled Potatoes
If you have some leftover boiled potatoes and you’re wondering what to do with them, we’ve got you covered!
Transform those plain spuds into delicious savory snacks with these creative ideas.
Whether you’re craving a crunchy, cheesy treat or a comforting pancake, these options will surely satisfy your taste buds.
Potato Nachos
Revamp your leftovers into a delightful plate of potato nachos. This zesty twist on traditional nachos is a crowd-pleaser and a perfect way to utilize those boiled potatoes.
Simply layer the sliced potatoes with your favorite toppings such as melted cheese, salsa, and jalapenos.
Bake until the cheese is bubbly and enjoy a scrumptious snack that’s great for sharing.
Potato Pancakes
Indulge in a classic favorite by creating savory potato pancakes from your leftover boiled potatoes.
Combine the mashed potatoes with flour, egg, and seasoning to form patties.
Pan-fry until golden brown and serve with a dollop of sour cream or applesauce.
These crispy and flavorful pancakes make for a satisfying snack or even a delightful breakfast option.
Brunch Ideas With Leftover Boiled Potatoes
Hash Brown Casserole:
Transform your leftover boiled potatoes into a delicious and satisfying brunch dish with this Hash Brown Casserole.
Made with crispy shredded potatoes, savory cheese, and a touch of spices, this casserole is sure to be a hit at your next brunch gathering.
Plus, it’s super easy to make!
Here’s how to make it:
- Preheat your oven to 375°F.
- Grate your leftover boiled potatoes using a box grater.
- Place the grated potatoes in a bowl and season with salt, pepper, and any other spices you like.
- Spread the grated potatoes evenly in a greased baking dish.
- Sprinkle shredded cheese over the potatoes.
- Bake in the preheated oven for 30-35 minutes, or until the potatoes are golden brown and crispy.
- Remove from the oven and let it cool for a few minutes before serving.
- Garnish with fresh herbs, if desired, and enjoy!
Potato And Egg Breakfast Burrito:
If you’re in the mood for something hearty and satisfying, try making a Potato and Egg Breakfast Burrito with your leftover boiled potatoes.
This delicious brunch dish combines fluffy scrambled eggs, sautéed potatoes, and your favorite toppings.
Here’s how to make it:
- Heat a large skillet over medium heat and add a bit of oil.
- Sauté your leftover boiled potatoes until they are lightly browned and crispy.
- In a separate bowl, beat some eggs and season with salt and pepper.
- Pour the beaten eggs over the sautéed potatoes and gently scramble until cooked through.
- Warm up some tortillas and spoon the potato and egg mixture onto each tortilla.
- Add your favorite toppings such as cheese, salsa, avocado, and sour cream.
- Roll up the tortillas into burritos and serve immediately.
- Enjoy this delicious and filling Potato and Egg Breakfast Burrito for a satisfying brunch!
Quick And Easy Meals Using Leftover Boiled Potatoes
Leftover boiled potatoes provide a versatile starting point for quick and easy meals.
Whether you have a few potatoes from yesterday’s dinner or a larger batch, these recipes are perfect for utilizing them in delicious and time-saving ways.
Potato Stir-fry
Create a delightful potato stir-fry by transforming your leftover boiled potatoes into a flavorful dish.
Simply slice the potatoes and toss them into a hot pan with your favorite stir-fry ingredients, such as colorful bell peppers, crisp snap peas, and tender chicken strips.
Season with soy sauce and a sprinkle of chili flakes for a touch of heat. In just a few minutes, you’ll have a satisfying and nutritious meal.
One-pot Potato Curry
Try a comforting one-pot potato curry using your leftover boiled potatoes.
Start by sautéing onions, garlic, and ginger in a pot, then add spices like cumin, coriander, and turmeric for rich flavor.
Toss in the potatoes, pour in some coconut milk, and let it simmer until the potatoes soak up the aromatic curry sauce.
Serve it over steamed rice for a quick and satisfying weeknight dinner.
Stuffed Potato Creations with Leftover Boiled Potatoes
Transform your leftover boiled potatoes into delicious stuffed potato creations.
With a variety of mouthwatering recipes like crispy potato pancakes, creamy potato casserole, and flavorful potato soup, you’ll never waste those potatoes again.
Rediscover the potential of your leftovers with these easy and satisfying dishes.
Loaded Baked Potatoes
Transform your leftover boiled potatoes into Loaded Baked Potatoes for a delightful meal.
Top your baked potatoes with crispy bacon, melted cheddar cheese, sour cream, and chives for a burst of flavors.
Twice Baked Potatoes
Indulge in Twice Baked Potatoes by scooping out the centers of your boiled potatoes, mashing them with butter, cheese, and seasonings, and then refilling the potato skins for a creamy and savory treat.
Creative Breakfasts With Leftover Boiled Potatoes
Potato Pancakes With Poached Eggs
One delightful way to transform your leftover boiled potatoes into a flavorful breakfast is by making potato pancakes topped with poached eggs.
These crispy and savory pancakes can be easily whipped up by combining mashed potatoes with flour, eggs, and seasonings.
Once pan-fried to golden perfection, these pancakes create a delicious base for a perfectly poached egg, creating a hearty and satisfying breakfast.
Potato Breakfast Burritos
Another scrumptious option for utilizing leftover boiled potatoes is to craft hearty breakfast burritos.
Simply chop or shred the cooked potatoes and combine them with sautéed onions, bell peppers, scrambled eggs, and a sprinkle of cheese.
Wrap this savory mixture in a warm tortilla, and you have a convenient and satisfying breakfast that can be enjoyed at home or on the go.
So, don’t let your boiled potatoes go to waste. Put them to good use with these creative breakfast ideas and start your day with a delicious and sustainable meal.
Whether you opt for savory potato pancakes with poached eggs or flavorful breakfast burritos, there are endless possibilities for repurposing your leftovers into a morning delight.
Light And Fresh Salads Using Leftover Boiled Potatoes
Leftover boiled potatoes can be transformed into light and refreshing salads. These salads are perfect for a quick and healthy meal.
Here are two delicious potato salad recipes that you can try:
Potato And Avocado Salad
This potato and avocado salad is a delightful combination of creamy avocado, tangy lime juice, and tender boiled potatoes.
It’s a perfect side dish for any meal or can be enjoyed on its own as a light lunch.
- Ingredients:
- 2 cups leftover boiled potatoes, diced
- 1 ripe avocado, diced
- 2 tablespoons fresh lime juice
- 1 tablespoon chopped cilantro
- Salt and pepper to taste
- Instructions:
- In a large bowl, combine the diced potatoes and avocado.
- Add lime juice, chopped cilantro, salt, and pepper.
- Gently toss until well combined.
- Serve chilled and enjoy!
Greek Potato Salad
This Greek potato salad is packed with flavors of Mediterranean cuisine. It features tangy feta cheese, aromatic herbs, and a vibrant lemon dressing.
It’s a perfect summer salad that can be served at picnics or barbecues.
- Ingredients:
- 2 cups leftover boiled potatoes, diced
- 1/2 cup diced cucumber
- 1/4 cup diced red onion
- 1/4 cup crumbled feta cheese
- 2 tablespoons chopped fresh dill
- 2 tablespoons extra virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Instructions:
- In a large bowl, combine the diced potatoes, cucumber, red onion, feta cheese, and chopped dill.
- In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the potato mixture and toss gently until well coated.
- Refrigerate for at least 1 hour before serving to let the flavors meld together.
- Serve chilled and enjoy!
Family-friendly Favorites using Leftover Boiled Potatoes
Potato Pizza
Are you looking for a fun and delicious way to use up those leftover boiled potatoes? Look no further than potato pizza!
It’s a family-friendly favorite that is sure to please everyone at the dinner table.
Simply thinly slice your boiled potatoes and arrange them on top of a pre-made pizza crust.
Drizzle it with olive oil, sprinkle on some salt and pepper, and top it off with your favorite cheese and toppings.
Pop it in the oven and in no time, you’ll have a crispy and flavorful pizza that will have your family coming back for seconds.
Potato And Cheese Quesadillas
Another tasty way to transform leftover boiled potatoes is by making potato and cheese quesadillas.
Kids love quesadillas, and adding potatoes to the mix takes them to a whole new level of deliciousness.
Start by mashing your boiled potatoes and mixing them with shredded cheese and your favorite seasonings.
Spread the mixture onto a tortilla, top with another tortilla, and cook it in a skillet until both sides are golden and the cheese is melted.
Cut it into wedges and serve with your favorite dipping sauce. It’s a simple and satisfying meal that the whole family will enjoy.
By getting creative with your leftover boiled potatoes, you can turn them into family-friendly favorites like potato pizza and potato and cheese quesadillas.
These delicious dishes are not only easy to make, but they are also a great way to use up leftovers and avoid food waste.
So the next time you find yourself with leftover boiled potatoes, try one of these recipes and watch your family devour them with delight!
Flavorful Seasonings using Leftover Boiled Potatoes
Leftover boiled potatoes can be transformed into delicious dishes with the right flavorful seasonings.
With a few simple ingredients, you can elevate the taste of boiled potatoes and create mouthwatering recipes that will impress your family and guests.
Garlic And Herb Roasted Potatoes
Garlic and herbs add a burst of flavor to leftover boiled potatoes when roasted.
Toss the potatoes with minced garlic, rosemary, thyme, and olive oil.
The aromatic combination of these seasonings infuses the potatoes with a savory and fragrant essence. Roast until golden and crispy for a delightful side dish or snack.
Spicy Curry Potato Wedges
For a spicy kick, try making curry potato wedges from leftover boiled potatoes.
Coat the potato wedges with a blend of curry powder, cumin, paprika, and a dash of cayenne pepper for heat.
The spices create a tantalizing flavor profile that will excite your taste buds. Bake until the wedges are crispy on the outside and tender on the inside.
Conclusion
Leftover boiled potatoes don’t have to be mundane or repetitive. With a bit of creativity and some pantry staples, you can transform them into a variety of delicious and satisfying dishes. From breakfast options to savory dinners, these ideas showcase the versatility of the humble boiled potato.
Next time you find yourself with extras, embrace the opportunity to experiment in the kitchen and savor the delightful results!
