Every product is independently reviewed and selected by our editors. If you buy something through our links, we may earn an affiliate commission at no extra cost to you.
Leftover boiled shrimp from your last seafood feast? Don’t let those succulent morsels go to waste!
With a dash of creativity and a sprinkle of inspiration, you can transform your leftovers into mouthwatering dishes that will have you savoring every bite.
In this article, we’ll explore a variety of delectable options to make the most out of your leftover boiled shrimp.
What to Do With Leftover Boiled Shrimp – Creative Recipes
Shrimp Avocado Salsa Stuffed Peppers:
Transform your leftover boiled shrimp into a delightful appetizer by creating a zesty shrimp and avocado salsa.
Mix the diced shrimp with ripe avocado, cherry tomatoes, red onion, cilantro, and a squeeze of lime juice.
Carefully hollow out mini bell peppers and stuff them with this flavorful shrimp-avocado salsa.
These vibrant stuffed peppers not only make a visually appealing dish but also offer a burst of fresh and tangy flavors.
Creamy Shrimp and Spinach Pasta Bake:
Elevate your pasta game with a rich and indulgent creamy shrimp and spinach pasta bake.
Combine the boiled shrimp with al dente pasta, sautéed spinach, and a velvety white sauce made with cream, Parmesan cheese, and garlic.
Transfer the mixture into a baking dish, top it with more cheese, and bake until golden and bubbly.
The result is a comforting and satisfying casserole that repurposes your leftover shrimp into a decadent dinner option.
Spicy Shrimp Tacos with Pineapple Salsa:
Give your leftover boiled shrimp a spicy kick by turning them into delicious spicy shrimp tacos.
Toss the shrimp with a mixture of cayenne pepper, paprika, garlic powder, and lime juice for a bold flavor.
Top soft taco shells with the seasoned shrimp and a refreshing pineapple salsa made with diced pineapple, red onion, cilantro, and lime.
These tacos are a fusion of heat, sweetness, and freshness that will surely tantalize your taste buds.
Shrimp and Quinoa Stuffed Bell Peppers:
For a healthy and protein-packed meal, repurpose your boiled shrimp into a nutritious stuffing for bell peppers.
Mix the shrimp with cooked quinoa, black beans, corn, diced tomatoes, and a blend of Mexican spices.
Stuff the bell peppers with this flavorful mixture and bake until the peppers are tender.
These shrimp and quinoa stuffed bell peppers make for a wholesome dish that’s both satisfying and guilt-free.
Shrimp Spring Rolls with Peanut Dipping Sauce:
Embrace the flavors of Southeast Asia by crafting shrimp spring rolls with a delectable peanut dipping sauce.
Take rice paper sheets and fill them with a combination of boiled shrimp, rice vermicelli, julienned vegetables (carrots, cucumber, and bell peppers), and fresh herbs (mint and cilantro).
Roll them up tightly, and serve with a homemade peanut dipping sauce that blends peanut butter, soy sauce, lime juice, and a touch of honey.
These shrimp spring rolls offer a light and refreshing way to enjoy your leftover shrimp.
Quick And Easy Leftover Boiled Shrimp Dishes
Looking for quick and easy ways to use up leftover boiled shrimp? Don’t let that savory seafood go to waste!
With a few simple ingredients and minimal cooking time, you can whip up delightful dishes that will have your taste buds thanking you.
Discover these delicious and versatile leftover boiled shrimp recipes that are perfect for a satisfying meal or a delightful snack.
Shrimp Pasta Salad
Give your leftover boiled shrimp a refreshing twist by incorporating them into a delightful shrimp pasta salad.
This cool, creamy dish is perfect for lunch or a light dinner. Plus, it’s incredibly easy to make.
Simply toss together cooked pasta, leftover shrimp, crunchy vegetables, and a zesty dressing for a satisfying and nutritious meal.
Shrimp Stir-fry
Transform your leftover boiled shrimp into a flavorful and colorful stir-fry that’s sure to please.
Combine shrimp with an array of fresh, vibrant veggies and a savory sauce for a delightful shrimp stir-fry.
Serve it over a bed of fluffy rice or noodles for a complete and satisfying meal that’s perfect for a quick lunch or dinner.
Appetizers With Leftover Boiled Shrimp
Don’t let those leftover boiled shrimp go to waste! Get creative and turn them into delicious appetizers that will wow your guests.
From classic Shrimp Cocktail to mouthwatering Shrimp Bruschetta, there are endless possibilities to transform your leftovers into crowd-pleasing bites.
Let’s dive into these tantalizing recipes!
Shrimp Cocktail
What better way to make use of your leftover boiled shrimp than by whipping up a classic Shrimp Cocktail?
This timeless appetizer is a favorite at parties and gatherings. Plus, it’s super simple to put together!
To make your leftover boiled shrimp into an exquisite Shrimp Cocktail:
- Start by arranging your shrimp on a bed of crisp lettuce leaves, creating an enticing base.
- Prepare a tangy cocktail sauce by whisking together ketchup, horseradish, lemon juice, and Worcestershire sauce.
- Serve the shrimp alongside the cocktail sauce and watch as your guests dive in with delight!
Shrimp Bruschetta
If you’re craving a more innovative spin on your leftover boiled shrimp, Shrimp Bruschetta is the way to go.
This delightful appetizer combines the flavors of juicy shrimp, ripe tomatoes, fragrant basil, and crusty bread for a taste sensation that will leave your guests begging for more.
To create your own Shrimp Bruschetta masterpiece:
- Start by toasting slices of rustic baguette until golden and crisp.
- Next, combine your leftover boiled shrimp with diced tomatoes, freshly chopped basil, minced garlic, and a drizzle of olive oil.
- Season the mixture with salt and pepper to taste and spoon it onto the toasted baguette slices.
- Garnish with a sprinkle of grated Parmesan cheese and a sprig of fresh basil.
- Voila! Your Shrimp Bruschetta is ready to be devoured.
With these tantalizing recipes, you’ll never look at leftover boiled shrimp the same way again.
Impress your guests with a classic Shrimp Cocktail or experiment with flavors by indulging in a mouthwatering Shrimp Bruschetta.
The possibilities are endless when it comes to transforming your leftovers into delectable appetizers.
Healthy Leftover Boiled Shrimp Options
If you have some leftover boiled shrimp from your last seafood feast, don’t let them go to waste!
There are plenty of delicious and healthy options to make the most out of your cooked shrimp.
From light and refreshing salads to flavorful lettuce wraps, these recipes will give your leftovers a new lease on life!
Shrimp Salad
One great way to enjoy leftover boiled shrimp is by turning them into a tasty and nutritious salad.
Simply combine the shrimp with a variety of crisp vegetables, such as diced cucumber, cherry tomatoes, and red onion.
Toss it all together with a tangy dressing made from fresh lemon juice, olive oil, and a sprinkle of salt and pepper.
This refreshing shrimp salad is perfect for a light lunch or a refreshing side dish.
Shrimp Lettuce Wraps
Another healthy and delicious option for leftover boiled shrimp is to create flavorful lettuce wraps.
Start by marinating the shrimp in a zesty blend of soy sauce, garlic, and ginger.
Then, sauté the shrimp until they are heated through and slightly caramelized.
To serve, simply spoon the shrimp onto a large lettuce leaf and top with crunchy shredded carrots, sliced cucumbers, and a drizzle of sweet and spicy Thai chili sauce.
These shrimp lettuce wraps make a fantastic appetizer or a light and satisfying dinner option.
Leftover Boiled Shrimp Soup Recipes
Leftover boiled shrimp can be transformed into delicious and nourishing soups that are perfect for a quick, satisfying meal.
Here are some creative and flavorful leftover boiled shrimp soup recipes to help make the most of your leftovers.
Shrimp Bisque
Shrimp bisque is a rich and creamy soup that is perfect for utilizing leftover boiled shrimp.
The smooth texture and intense flavor of this soup make it a comforting and indulgent choice for a quick lunch or dinner.
Spicy Shrimp Ramen
Spicy shrimp ramen is a delightful twist on the classic Japanese noodle soup.
By adding leftover boiled shrimp, you can create a flavorful and aromatic broth that takes this dish to the next level, offering a satisfying meal packed with bold flavors.
Leftover Boiled Shrimp Pasta Dishes
Don’t let your leftover boiled shrimp go to waste! Transform them into delicious pasta dishes that are quick and easy to prepare.
Try out these mouthwatering recipes to turn your leftovers into a gourmet meal.
Shrimp Alfredo Pasta
Indulge in a creamy and savory Shrimp Alfredo Pasta dish that will leave your taste buds craving more.
Here’s how to whip up this decadent meal:
- Cook pasta according to package instructions.
- Sauté leftover boiled shrimp in garlic and butter.
- Add heavy cream, Parmesan cheese, and seasonings to create a rich Alfredo sauce.
- Toss the cooked pasta and shrimp in the Alfredo sauce until well coated.
- Serve hot, garnished with fresh herbs and a sprinkle of grated Parmesan.
Spicy Shrimp Linguine
Add a kick to your leftover boiled shrimp with this tangy and Spicy Shrimp Linguine recipe.
Follow these simple steps to spice up your meal:
- Cook linguine until al dente.
- Sauté shrimp with red pepper flakes, garlic, and olive oil for a zesty flavor.
- Add diced tomatoes, white wine, and fresh basil for a burst of freshness.
- Toss the cooked linguine with the spicy shrimp mixture until well combined.
- Garnish with chopped parsley and a squeeze of lemon juice for an extra zing.
Leftover Boiled Shrimp Nachos And Quesadillas
Leftover boiled shrimp can be easily transformed into delicious and mouthwatering dishes, making them the perfect ingredient for a quick and satisfying meal.
One way to elevate your leftovers is by using them to create shrimp nachos and shrimp quesadillas.
These two recipes are not only a great way to use up your leftover shrimp, but they also offer a delightful twist on classic favorites.
Shrimp Nachos
Shrimp nachos are a delightful alternative to traditional nachos, and they’re a fantastic way to make use of leftover boiled shrimp.
This savory and zesty dish consists of a bed of crispy tortilla chips, topped with a flavorful blend of diced shrimp, melted cheese, pico de gallo, and a drizzle of zesty lime crema.
The combination of textures and flavors creates a delightful taste explosion that is sure to please your palate.
Shrimp Quesadillas
Shrimp quesadillas are a delightful fusion of Mexican and seafood flavors, and they’re a fantastic way to repurpose leftover boiled shrimp.
These delectable treats feature a layer of gooey melted cheese, tender shrimp, and fragrant spices, all sandwiched between two crispy tortillas.
When served with a side of tangy salsa and creamy guacamole, shrimp quesadillas are a delightful meal that is quick to make and delightful to savor.
Leftover Boiled Shrimp Pizza Toppings
Leftover boiled shrimp can be repurposed in a variety of ways to create delicious and flavorful dishes.
One creative and enticing option is using the shrimp as toppings for homemade pizzas.
Whether you prefer a classic combination of shrimp and garlic or crave a spicy twist with shrimp and pepperoni, these leftover boiled shrimp pizza toppings are sure to satisfy your taste buds.
Shrimp And Garlic Pizza
Indulge in the tempting flavors of shrimp and garlic with this delightful pizza topping option.
Simply follow these steps to create a mouthwatering shrimp and garlic pizza:
- Prepare your pizza dough according to your favorite recipe or use a store-bought option for convenience.
- Spread a generous amount of tomato sauce or marinara sauce evenly over the pizza dough.
- Arrange the leftover boiled shrimp on top of the sauce. Ensure that the shrimp is evenly distributed for each slice of pizza.
- Sprinkle minced garlic over the shrimp. Adjust the amount based on your personal preference for garlic flavor.
- Add shredded mozzarella cheese to cover the toppings and provide that deliciously gooey melt.
- Bake the pizza in a preheated oven at 425°F (220°C) until the cheese is bubbly and golden brown, usually around 12-15 minutes.
- Garnish with fresh basil leaves or a sprinkle of dried Italian herbs before serving.
Spicy Shrimp And Pepperoni Pizza
For those who enjoy a bit of heat and an extra kick of flavor, the combination of shrimp and pepperoni is an excellent choice.
Follow these simple steps for a spicy shrimp and pepperoni pizza:
- Prepare your pizza dough or use a premade one.
- Spread a layer of your favorite spicy tomato sauce or add crushed red pepper flakes to regular pizza sauce for an added kick.
- Arrange the leftover boiled shrimp on the sauce, ensuring an even distribution across the pizza.
- Place slices of pepperoni on top of the shrimp. Adjust the amount based on your desired level of spiciness.
- Sprinkle shredded mozzarella cheese over the toppings, providing that cheesy goodness.
- Bake the pizza at 425°F (220°C) until the cheese is melted and bubbly, creating a flavorful blend.
- Garnish with fresh basil or a drizzle of hot sauce to enhance the spicy flavors of the pizza.
These leftover boiled shrimp pizza toppings are the perfect solution to elevate your pizza game and use up any excess shrimp from previous meals.
Whether you prefer the comforting combination of garlic or crave a fiery twist with pepperoni, these shrimp toppings are sure to impress and satisfy your cravings.
Delicious Leftover Boiled Shrimp Sandwiches
Shrimp Po’ Boy Sandwich
One of the most popular ways to enjoy leftover boiled shrimp is by making a Shrimp Po’ Boy Sandwich.
This classic sandwich originated in New Orleans and is known for its crispy shrimp and tangy remoulade sauce.
To make a Shrimp Po’ Boy, simply follow these steps:
- Spread remoulade sauce on a crusty French baguette.
- Layer your leftover boiled shrimp on the sauce.
- Add lettuce, tomatoes, and pickles for extra crunch and freshness.
- Optional: Sprinkle some hot sauce or cajun seasoning for a spicy kick.
- Close the sandwich and enjoy!
Shrimp And Avocado Wrap
If you’re looking for a lighter option, try making a Shrimp and Avocado Wrap.
This wrap is packed with protein and healthy fats, making it a nutritious and delicious choice.
Here’s how you can make a Shrimp and Avocado Wrap:
- Lay a tortilla flat on a clean surface.
- Spread a layer of mashed avocado on the tortilla.
- Place your leftover boiled shrimp on top of the avocado.
- Add sliced cucumbers, shredded carrots, and sprouts for extra texture and flavor.
- Roll up the tortilla tightly, tucking in the ingredients as you go.
- Optional: Serve with a side of salsa or Greek yogurt for dipping.
These are just two examples of the many delicious leftover boiled shrimp sandwiches you can create.
Get creative with your ingredients and explore different flavors and textures.
No matter how you choose to enjoy your sandwiches, one thing is for sure – you won’t be disappointed!
Leftover Boiled Shrimp For Breakfast
Leftover boiled shrimp can be a scrumptious addition to your breakfast menu.
Their delicate flavor and tender texture make them a versatile ingredient for various morning dishes.
Whether you prefer a light and simple meal or a more elaborate breakfast, there are creative ways to repurpose leftover boiled shrimp to kickstart your day.
Shrimp And Egg Scramble
A shrimp and egg scramble is a quick and enjoyable way to utilize your leftover boiled shrimp.
Simply chop the shrimp into bite-sized pieces and mix them into beaten eggs. Sauté the mixture in a pan until the eggs are fluffy and the shrimp is heated through.
This effortless dish provides a delightful combination of protein and savory flavors to start your day on a high note.
Shrimp Benedict
Elevate your breakfast by preparing a shrimp Benedict using your leftover boiled shrimp.
On a toasted English muffin, layer the shrimp, a poached egg, and hollandaise sauce for a delectable take on the classic Eggs Benedict.
This sophisticated dish adds a touch of elegance to your morning meal and makes the most of your leftover shrimp.
Creative Leftover Boiled Shrimp Salad Dressings
Leftover boiled shrimp can be transformed into delicious salads with creative dressings.
Get ready to elevate your salads with these mouth-watering Cajun Shrimp Salad Dressing and Honey Lime Shrimp Salad Dressing options!
Cajun Shrimp Salad Dressing
A zesty and flavorful dressing that perfectly complements the tender boiled shrimp. Ready to spice up your salad? Try this Cajun twist for a taste sensation!
Honey Lime Shrimp Salad Dressing
Sweet and tangy, with a burst of citrusy freshness. This Honey Lime dressing will bring a unique flair to your leftover boiled shrimp salad.
Can Leftover Boiled Shrimp Be Stored In The Fridge?
Yes, leftover boiled shrimp can be stored in the fridge. To maintain freshness and prevent bacterial growth, it’s important to transfer the shrimp to an airtight container or a resealable plastic bag before refrigerating.
Ideally, consume the leftover boiled shrimp within 1-2 days for the best taste and quality.
If you plan to use them beyond this timeframe, consider freezing for longer-term storage.
Can I Freeze Boiled Shrimp for Future Meals?
Absolutely! Freezing boiled shrimp is a convenient way to extend their shelf life.
To freeze, ensure the shrimp are completely cooled and then place them in a single layer on a baking sheet.
Once they are frozen individually, transfer them to a freezer bag or airtight container.
This method helps prevent the shrimp from sticking together. When you’re ready to use them, thaw the frozen boiled shrimp in the refrigerator overnight.
It’s worth noting that freezing may alter the texture slightly, so consider using them in dishes like casseroles, soups, or stir-fries where the change in texture is less noticeable.
Conclusion
Leftover boiled shrimp doesn’t have to be relegated to uninspiring reheats. With these creative ideas, you can turn yesterday’s meal into a culinary adventure.
From tacos to salads and everything in between, there’s a delicious solution for every craving.
So, the next time you find yourself with extra boiled shrimp, let your kitchen become the stage for a delightful encore performance.
