50+ Delicious Winter Slow Cooker Soup Recipes You’ll Love

As the cold winter months approach, there’s nothing quite like the comfort of a warm bowl of soup.

The simple act of preparing a hearty soup in your slow cooker not only fills your home with delightful aromas but also provides a nourishing meal that the whole family can enjoy.

With the magic of slow cooking, you can effortlessly create a wide array of soups that range from hearty and meaty to light and vegetarian.

In this article, we’ve compiled 50+ winter slow cooker soup recipes that will help you embrace the season with delicious flavors and wholesome ingredients.

From classic chicken noodle to exotic Moroccan lentil, there’s a recipe here to suit every palate.

So grab your slow cooker, gather your ingredients, and let’s dive into the world of cozy, soul-warming soups that are perfect for chilly nights.

50+ Delicious Winter Slow Cooker Soup Recipes You’ll Love

Winter is the perfect time to cozy up with a bowl of soup that not only warms your body but also nourishes your soul.

With these 50+ winter slow cooker soup recipes, you can explore an endless variety of flavors and ingredients, all while enjoying the convenience of your slow cooker.

Whether you’re looking for a quick weeknight dinner, a comforting dish for a gathering, or a healthy option for meal prep, these recipes have got you covered.

So, let the slow cooker do the work for you as you sip on these comforting soups throughout the season.

We hope this collection inspires you to try new flavors and create memorable meals that bring warmth and joy to your winter dining experience. Happy cooking!

Hearty Beef and Barley Soup

Warm up this winter with a bowl of Hearty Beef and Barley Soup. This rich and filling soup is packed with tender beef, wholesome barley, and a medley of vegetables, making it a perfect meal for those chilly days. The slow cooker does all the work, ensuring that every spoonful is bursting with flavor.

Ingredients:

• 1 lb beef stew meat, cut into bite-sized pieces
• 1 cup pearl barley, rinsed
• 1 onion, diced
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 8 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 bay leaves
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Add the beef stew meat and brown on all sides. Transfer the browned beef to the slow cooker.
2. Add the onion, carrots, celery, and garlic to the skillet and sauté for 5 minutes, until softened. Transfer the vegetables to the slow cooker.
3. Add the barley, beef broth, diced tomatoes, bay leaves, thyme, rosemary, salt, and pepper to the slow cooker.
4. Stir everything together, cover, and cook on low for 6-8 hours, or until the beef is tender and the barley is cooked.
5. Remove the bay leaves before serving.

This Hearty Beef and Barley Soup is a satisfying and nutritious meal that will keep you warm throughout the winter. The combination of tender beef, chewy barley, and savory vegetables creates a delicious and comforting dish that’s perfect for cold weather. Serve with crusty bread for an extra hearty meal.

Creamy Chicken and Wild Rice Soup

Indulge in the creamy goodness of this Chicken and Wild Rice Soup. Perfect for winter nights, this slow cooker soup combines tender chicken, wild rice, and a creamy broth, making it a comforting and delicious choice for a family meal. It’s easy to prepare and sure to become a favorite.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup wild rice, rinsed
• 1 onion, diced
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 8 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen peas
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 2 tbsp butter

Instructions:

1. Place the chicken breasts in the slow cooker. Add the wild rice, onion, carrots, celery, garlic, chicken broth, thyme, parsley, salt, and pepper.
2. Stir everything together, cover, and cook on low for 6-7 hours, or until the chicken is cooked through and the rice is tender.
3. Remove the chicken breasts from the slow cooker, shred them with two forks, and return the shredded chicken to the pot.
4. Stir in the heavy cream and frozen peas. Cook for an additional 30 minutes on low until the peas are heated through and the soup is creamy.
5. Stir in the butter until melted and well combined before serving.

This Creamy Chicken and Wild Rice Soup is the epitome of comfort food, perfect for warming up on a cold winter day. The combination of tender chicken, hearty wild rice, and a creamy, flavorful broth makes it an ideal dish for family dinners or a cozy night in. Enjoy it with a side of warm, crusty bread for a complete meal.

Vegetable Lentil Soup

Stay warm and healthy this winter with a bowl of Vegetable Lentil Soup. This hearty and nutritious soup is packed with an array of vegetables and protein-rich lentils. It’s a delicious, vegan-friendly option that is both filling and satisfying, perfect for cold days.

Ingredients:

• 1 1/2 cups green or brown lentils, rinsed
• 1 onion, diced
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 2 zucchini, chopped
• 1 bell pepper, chopped
• 4 garlic cloves, minced
• 8 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp dried oregano
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic, and sauté for 5 minutes until softened. Transfer the vegetables to the slow cooker.
2. Add the lentils, zucchini, bell pepper, vegetable broth, diced tomatoes, thyme, basil, oregano, bay leaf, salt, and pepper to the slow cooker.
3. Stir everything together, cover, and cook on low for 6-8 hours, or until the lentils and vegetables are tender.
4. Remove the bay leaf before serving.

This Vegetable Lentil Soup is a nutritious and hearty meal that’s perfect for the winter months. The combination of lentils and a variety of vegetables makes it a wholesome and filling option that will keep you satisfied and warm. Enjoy this soup with a slice of whole-grain bread for a healthy and comforting winter meal.

Slow Cooker Ham and Potato Soup

Indulge in the comforting flavors of this Slow Cooker Ham and Potato Soup. Perfect for chilly winter days, this soup combines tender potatoes, savory ham, and a creamy broth to create a rich and satisfying meal. Easy to prepare, this recipe is sure to become a winter favorite for the whole family.

Ingredients:

• 1 lb ham, diced
• 4 large potatoes, peeled and cubed
• 1 onion, diced
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tsp dried thyme
• 1 tsp dried parsley
• Salt and pepper to taste
• 2 tbsp butter
• 2 tbsp flour

Instructions:

1. Add the diced ham, potatoes, onion, carrots, celery, and garlic to the slow cooker. Pour in the chicken broth and add thyme, parsley, salt, and pepper.
2. Stir everything together, cover, and cook on low for 6-7 hours, or until the potatoes are tender.
3. In a small saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux.
4. Add the roux to the slow cooker, stirring well to combine. Stir in the heavy cream and cheddar cheese, and cook for an additional 30 minutes on low until the soup is thickened and creamy.
5. Adjust seasoning with salt and pepper before serving.

This Slow Cooker Ham and Potato Soup is a hearty and comforting dish perfect for warming up on cold winter nights. The combination of tender potatoes, savory ham, and a creamy broth creates a delicious and satisfying meal. Serve with a side of crusty bread to make it even more delightful.

Slow Cooker Minestrone Soup

Enjoy a bowl of nutritious and flavorful Slow Cooker Minestrone Soup this winter. Packed with a variety of vegetables, beans, and pasta, this Italian classic is both hearty and healthy. The slow cooker makes it easy to prepare, allowing the flavors to meld together perfectly.

Ingredients:

• 1 can (15 oz) cannellini beans, drained and rinsed
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 onion, diced
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 2 zucchini, chopped
• 1 cup green beans, chopped
• 4 garlic cloves, minced
• 6 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 cup pasta (such as ditalini or elbow)
• 1 tsp dried thyme
• 1 tsp dried basil
• 1 tsp dried oregano
• Salt and pepper to taste
• 2 tbsp olive oil
• Freshly grated Parmesan cheese for serving
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic, and sauté for 5 minutes until softened. Transfer the vegetables to the slow cooker.
2. Add the cannellini beans, kidney beans, zucchini, green beans, vegetable broth, diced tomatoes, thyme, basil, oregano, salt, and pepper to the slow cooker.
3. Stir everything together, cover, and cook on low for 6-8 hours, or until the vegetables are tender.
4. During the last 30 minutes of cooking, add the pasta to the slow cooker and cook until tender.
5. Serve the soup hot, topped with freshly grated Parmesan cheese and chopped parsley.

This Slow Cooker Minestrone Soup is a healthy and hearty meal that’s perfect for winter. The medley of vegetables, beans, and pasta creates a delicious and satisfying soup that will keep you warm and full. Enjoy it with a side of garlic bread for a complete Italian-inspired meal.

Slow Cooker Chicken Tortilla Soup

Spice up your winter nights with a bowl of Slow Cooker Chicken Tortilla Soup. This flavorful and hearty soup combines tender chicken, tomatoes, beans, and corn, all seasoned with zesty spices and topped with crispy tortilla strips. It’s an easy and delicious meal that the whole family will love.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 onion, diced
• 1 bell pepper, chopped
• 4 garlic cloves, minced
• 6 cups chicken broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (10 oz) diced tomatoes with green chilies
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Tortilla strips for serving
• Fresh cilantro, chopped, for garnish
• Shredded cheddar cheese for serving
• Sour cream for serving

Instructions:

1. Place the chicken breasts in the slow cooker. Add the black beans, corn, onion, bell pepper, garlic, chicken broth, diced tomatoes, diced tomatoes with green chilies, chili powder, cumin, paprika, salt, and pepper.
2. Stir everything together, cover, and cook on low for 6-7 hours, or until the chicken is cooked through.
3. Remove the chicken breasts from the slow cooker, shred them with two forks, and return the shredded chicken to the pot.
4. Stir well and adjust seasoning with salt and pepper if needed.
5. Serve the soup hot, topped with tortilla strips, shredded cheddar cheese, sour cream, and fresh cilantro.

This Slow Cooker Chicken Tortilla Soup is a zesty and hearty dish that’s perfect for warming up on cold winter days. The combination of tender chicken, beans, and corn, along with a flavorful broth and crispy tortilla strips, makes for a delicious and satisfying meal. Enjoy it with a side of warm, crusty bread or a fresh salad for a complete dinner.

Slow Cooker Butternut Squash Soup

Savor the smooth and creamy flavors of Slow Cooker Butternut Squash Soup this winter. This velvety soup is made with roasted butternut squash, sweet apples, and aromatic spices, creating a warm and comforting dish perfect for cold days. Easy to prepare, it’s a wonderful addition to your winter menu.

Ingredients:

• 1 large butternut squash, peeled, seeded, and cubed
• 2 apples, peeled, cored, and chopped
• 1 onion, diced
• 4 garlic cloves, minced
• 6 cups vegetable broth
• 1 cup coconut milk
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/2 tsp ground ginger
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the onion and garlic, and sauté for 5 minutes until softened. Transfer to the slow cooker.
2. Add the butternut squash, apples, vegetable broth, cinnamon, nutmeg, ginger, salt, and pepper to the slow cooker.
3. Stir everything together, cover, and cook on low for 6-8 hours, or until the butternut squash is tender.
4. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender and blend until smooth.
5. Stir in the coconut milk and adjust seasoning with salt and pepper if needed.
6. Serve hot, garnished with chopped parsley.

This Slow Cooker Butternut Squash Soup is a delightful and creamy dish that will keep you warm and satisfied during the winter months. The sweet and savory flavors blend perfectly, creating a comforting and nutritious meal. Pair it with a slice of crusty bread for a complete and satisfying dinner.

Slow Cooker Split Pea and Ham Soup

Warm up with a bowl of Slow Cooker Split Pea and Ham Soup this winter. This hearty and savory soup is made with split peas, smoky ham, and a mix of vegetables, creating a rich and filling meal that’s perfect for cold days. It’s a classic comfort food that’s easy to prepare and sure to please.

Ingredients:

• 1 lb dried split peas, rinsed
• 1 lb ham hock or diced ham
• 1 onion, diced
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 8 cups chicken broth
• 1 bay leaf
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic, and sauté for 5 minutes until softened. Transfer the vegetables to the slow cooker.
2. Add the split peas, ham hock or diced ham, chicken broth, bay leaf, thyme, salt, and pepper to the slow cooker.
3. Stir everything together, cover, and cook on low for 6-8 hours, or until the split peas are tender.
4. Remove the bay leaf and ham hock (if used). If using a ham hock, remove the meat from the bone, shred it, and return the meat to the soup.
5. Stir well and adjust seasoning with salt and pepper if needed.

This Slow Cooker Split Pea and Ham Soup is a hearty and satisfying dish perfect for winter. The smoky ham and tender split peas create a rich and flavorful soup that’s sure to warm you up. Serve it with a slice of crusty bread for a comforting and delicious meal.

Slow Cooker Tuscan White Bean Soup

Enjoy the rustic flavors of Slow Cooker Tuscan White Bean Soup this winter. This hearty soup features creamy white beans, nutritious kale, and a savory tomato broth, creating a wholesome and comforting meal. It’s easy to prepare and packed with Italian-inspired flavors.

Ingredients:

• 1 lb dried white beans (such as cannellini or great northern), rinsed
• 1 onion, diced
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 8 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups chopped kale
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil
• Freshly grated Parmesan cheese for serving
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the onion, carrots, celery, and garlic, and sauté for 5 minutes until softened. Transfer the vegetables to the slow cooker.
2. Add the white beans, vegetable broth, diced tomatoes, thyme, rosemary, bay leaf, salt, and pepper to the slow cooker.
3. Stir everything together, cover, and cook on low for 7-8 hours, or until the beans are tender.
4. During the last 30 minutes of cooking, add the chopped kale to the slow cooker and stir well.
5. Remove the bay leaf before serving.

This Slow Cooker Tuscan White Bean Soup is a nourishing and flavorful meal perfect for winter. The combination of creamy white beans, tender kale, and a savory tomato broth makes for a wholesome and comforting dish. Top with freshly grated Parmesan cheese and chopped parsley, and serve with a slice of crusty bread for a complete and satisfying meal.

Slow Cooker Beef and Barley Soup

Warm up this winter with a hearty bowl of Slow Cooker Beef and Barley Soup. This comforting soup combines tender chunks of beef, nutritious vegetables, and chewy barley, creating a satisfying and nutritious meal. It’s a perfect dish for chilly evenings and can be easily prepared in your slow cooker.

Ingredients:

• 1.5 lbs beef stew meat, cut into bite-sized pieces
• 1 cup pearl barley, rinsed
• 4 carrots, peeled and chopped
• 3 celery stalks, chopped
• 1 onion, diced
• 4 garlic cloves, minced
• 6 cups beef broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 2 tsp dried thyme
• 2 bay leaves
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium-high heat. Brown the beef stew meat on all sides, about 5-7 minutes. Transfer the beef to the slow cooker.
2. Add the barley, carrots, celery, onion, garlic, beef broth, diced tomatoes, thyme, bay leaves, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 8 hours, or until the beef is tender and the barley is cooked.
4. Remove the bay leaves and adjust seasoning with salt and pepper if needed.
5. Serve hot, garnished with chopped parsley.

This Slow Cooker Beef and Barley Soup is a delightful and nourishing meal that brings warmth to your winter table. The combination of tender beef, hearty barley, and fresh vegetables creates a comforting and filling dish. Enjoy it with a slice of warm bread for a complete and satisfying winter dinner.

Slow Cooker Creamy Chicken and Wild Rice Soup

Indulge in the comforting flavors of Slow Cooker Creamy Chicken and Wild Rice Soup this winter. This creamy soup features tender chicken, wild rice, and a blend of vegetables, making it a delicious and hearty meal. It’s a perfect way to warm up after a long, cold day.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 cup wild rice, rinsed
• 1 onion, diced
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 6 cups chicken broth
• 1 cup heavy cream
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Sauté the onion, carrots, celery, and garlic for 5-7 minutes until softened. Transfer the mixture to the slow cooker.
2. Add the chicken breasts, wild rice, chicken broth, thyme, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and the rice is tender.
4. Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the slow cooker.
5. Stir in the heavy cream and adjust seasoning with salt and pepper if needed. Cook for an additional 30 minutes on low.
6. Serve hot, garnished with chopped parsley.

This Slow Cooker Creamy Chicken and Wild Rice Soup is a rich and hearty dish that will keep you warm and satisfied throughout winter. The combination of tender chicken, earthy wild rice, and a creamy broth creates a deliciously comforting meal. Enjoy it with a side of crusty bread or a fresh salad for a complete winter dining experience.

Slow Cooker Sweet Potato and Black Bean Soup

Savor the wholesome goodness of Slow Cooker Sweet Potato and Black Bean Soup this winter. This vibrant and hearty soup is packed with nutrients, featuring sweet potatoes, black beans, and a blend of spices for a deliciously satisfying meal. It’s perfect for both meat lovers and vegetarians alike.

Ingredients:

• 2 large sweet potatoes, peeled and diced
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 onion, diced
• 2 red bell peppers, chopped
• 4 garlic cloves, minced
• 6 cups vegetable broth
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 tsp cumin
• 1 tsp chili powder
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh cilantro, chopped, for garnish
• Lime wedges for serving

Instructions:

1. In a large skillet, heat olive oil over medium heat. Add the onion, bell peppers, and garlic, and sauté for 5 minutes until softened. Transfer to the slow cooker.
2. Add the sweet potatoes, black beans, vegetable broth, diced tomatoes, cumin, chili powder, smoked paprika, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-8 hours, or until the sweet potatoes are tender.
4. Use an immersion blender to puree part of the soup for a creamy texture, or leave it chunky according to your preference.
5. Serve hot, garnished with chopped cilantro and lime wedges.

This Slow Cooker Sweet Potato and Black Bean Soup is a nutritious and flavorful meal perfect for winter. The combination of sweet potatoes and black beans creates a satisfying and wholesome dish that’s both filling and delicious. Serve it with warm tortilla chips or crusty bread for a complete and delightful winter feast.

Slow Cooker Chicken Tortilla Soup

Warm up this winter with a bowl of Slow Cooker Chicken Tortilla Soup. This flavorful soup combines tender chicken, black beans, corn, and spices, creating a hearty and satisfying meal. Topped with crispy tortilla strips and fresh avocado, it’s a delicious dish that’s easy to make and perfect for any chilly day.

Ingredients:

• 1 lb boneless, skinless chicken breasts
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (15 oz) corn, drained
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 4 cups chicken broth
• 2 tsp chili powder
• 1 tsp cumin
• 1/2 tsp smoked paprika
• Salt and pepper to taste
• 1 tbsp olive oil
• Juice of 1 lime
• Fresh cilantro, chopped, for garnish
• Tortilla strips for serving
• Sliced avocado for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Sauté the onion and garlic for 5 minutes until softened. Transfer to the slow cooker.
2. Add the chicken breasts, black beans, corn, diced tomatoes, chicken broth, chili powder, cumin, smoked paprika, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 6-7 hours, or until the chicken is cooked through and tender.
4. Remove the chicken breasts, shred them with two forks, and return the shredded chicken to the slow cooker.
5. Stir in lime juice and adjust seasoning as needed.
6. Serve hot, garnished with tortilla strips, sliced avocado, and fresh cilantro.

This Slow Cooker Chicken Tortilla Soup is a flavorful and comforting dish that brings warmth to any winter day. The combination of tender chicken, hearty beans, and spices creates a satisfying meal that is perfect for family gatherings or cozy nights in. Top with crispy tortilla strips and fresh avocado for a delightful finish that will have everyone coming back for seconds!

Slow Cooker Vegetable Lentil Soup

Enjoy the healthy and hearty flavors of Slow Cooker Vegetable Lentil Soup this winter. This nutrient-dense soup is packed with protein-rich lentils and a variety of colorful vegetables, making it a perfect meal for vegetarians and anyone looking to eat healthier. It’s filling, flavorful, and easy to prepare.

Ingredients:

• 1 cup dried lentils, rinsed
• 1 onion, diced
• 3 carrots, peeled and chopped
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes, undrained
• 6 cups vegetable broth
• 2 cups spinach or kale, chopped
• 2 tsp dried thyme
• 1 tsp cumin
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh lemon juice for serving
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Sauté the onion, carrots, celery, and garlic for 5-7 minutes until softened. Transfer to the slow cooker.
2. Add the lentils, diced tomatoes, vegetable broth, thyme, cumin, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 7-8 hours, or until the lentils are tender.
4. During the last 30 minutes of cooking, stir in the chopped spinach or kale.
5. Adjust seasoning with salt and pepper if needed. Serve hot with a splash of fresh lemon juice and garnish with chopped parsley.

This Slow Cooker Vegetable Lentil Soup is a nutritious and filling meal that’s perfect for the winter months. Packed with protein, fiber, and a variety of vegetables, it’s a dish that everyone will love, regardless of dietary preferences. Serve it with a slice of crusty bread for a wholesome and comforting dinner.

Slow Cooker Mushroom Barley Soup

Indulge in the earthy flavors of Slow Cooker Mushroom Barley Soup this winter. This hearty soup features a mix of mushrooms, barley, and aromatic vegetables, creating a rich and satisfying dish that warms you from the inside out. It’s an easy recipe that makes for a comforting meal on chilly evenings.

Ingredients:

• 1 lb mixed mushrooms (cremini, shiitake, and button), sliced
• 1 cup pearl barley, rinsed
• 1 onion, diced
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 4 garlic cloves, minced
• 8 cups vegetable broth
• 2 tsp dried thyme
• 1 bay leaf
• Salt and pepper to taste
• 2 tbsp olive oil
• Fresh parsley, chopped, for garnish

Instructions:

1. In a large skillet, heat olive oil over medium heat. Sauté the onion, carrots, celery, and garlic for about 5 minutes until softened. Transfer the mixture to the slow cooker.
2. Add the sliced mushrooms, pearl barley, vegetable broth, thyme, bay leaf, salt, and pepper to the slow cooker. Stir to combine.
3. Cover and cook on low for 7-8 hours, or until the barley is tender and the mushrooms are cooked down.
4. Remove the bay leaf before serving and adjust seasoning with salt and pepper if needed.
5. Serve hot, garnished with fresh parsley.

This Slow Cooker Mushroom Barley Soup is a hearty and delicious meal that’s perfect for winter. The combination of savory mushrooms, chewy barley, and wholesome vegetables creates a rich and satisfying dish that is sure to warm you up. Enjoy it with a slice of crusty bread or a side salad for a complete and comforting dining experience.

Note: More recipes are coming soon!