25+ Easy and Delicious Wonton Soup Recipes to Keep You Cozy

Wonton soup is a classic comfort food that’s loved worldwide for its rich flavors, tender wontons, and delicious broth.

Whether you enjoy it with a light, savory broth or a rich, hearty base, there’s a version of wonton soup to suit every palate.

From traditional Chinese recipes to inventive, modern variations, wonton soup is versatile enough to be a cozy meal on a cold day or a flavorful appetizer to start a gathering.

In this blog post, we’ll explore over 25 different wonton soup recipes, each with unique ingredients and creative twists.

Whether you’re looking for a vegetarian option, a spicy Szechuan version, or a comforting traditional recipe, we’ve got you covered.

These recipes will not only help you master the art of making wontons from scratch but will also allow you to experiment with various broths and fillings.

Prepare to indulge in a collection of comforting, aromatic soups that will quickly become your go-to meals.

25+ Easy and Delicious Wonton Soup Recipes to Keep You Cozy

Wonton soup offers endless possibilities, with a variety of broths, fillings, and flavors to explore.

From rich and savory to light and tangy, each recipe brings something unique to the table.

Whether you’re a seasoned cook or a beginner in the kitchen, these 25+ wonton soup recipes will inspire you to try new combinations, add your personal flair, and enjoy a comforting, flavorful meal.

So gather your ingredients, roll up your sleeves, and let the fun of creating delicious wonton soups begin!

Classic Wonton Soup

A traditional and comforting dish, this classic wonton soup features delicate, homemade wontons filled with savory pork and shrimp, served in a flavorful broth. It’s a versatile dish that can be customized with different proteins or vegetables to suit your preferences, perfect for a cozy dinner or a family meal.

Ingredients:

• For the wontons:
  • 1/2 lb ground pork
  • 1/4 lb shrimp, finely chopped
  • 1/4 cup water chestnuts, chopped (optional)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon ginger, minced
  • 1 clove garlic, minced
  • 1 egg, lightly beaten
  • 1 pack of wonton wrappers
• For the broth:
  • 4 cups chicken broth
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 green onions, sliced
  • Fresh cilantro for garnish

Instructions:

1. Prepare the wontons: In a bowl, combine ground pork, chopped shrimp, water chestnuts (if using), soy sauce, sesame oil, minced ginger, garlic, and beaten egg. Mix well until everything is fully combined.
2. Place a small teaspoon of the filling in the center of each wonton wrapper. Dip your finger in water and run it along the edges of the wrapper before folding it into a triangle or bringing the edges together to form a pouch, sealing them tightly.
3. Make the broth: In a large pot, combine chicken broth, water, soy sauce, sesame oil, and white pepper. Bring the mixture to a simmer over medium heat.
4. Carefully drop the prepared wontons into the simmering broth. Allow them to cook for about 4-5 minutes or until they float to the top and the filling is fully cooked.
5. Serve: Ladle the broth and wontons into bowls, garnishing with sliced green onions and fresh cilantro.

This classic wonton soup is the epitome of comfort food with its tender wontons and flavorful broth. Whether you are craving a quick weeknight meal or a dish to impress at a dinner party, this recipe provides the perfect balance of savory and satisfying flavors. You can also customize it by adding your favorite vegetables or experimenting with different fillings to make it your own.

Spicy Szechuan Wonton Soup

For those who like a bit of heat, this Szechuan-inspired wonton soup packs a punch. With a spicy broth infused with garlic, ginger, and chili paste, the wontons are complemented by a hint of Szechuan peppercorns, adding a unique tingling sensation. This soup will warm you up from the inside out.

Ingredients:

• For the wontons:
  • 1/2 lb ground chicken
  • 1/4 lb shiitake mushrooms, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon chili paste
  • 1 teaspoon sesame oil
  • 1 egg, lightly beaten
  • 1 pack of wonton wrappers
• For the broth:
  • 4 cups chicken broth
  • 2 cups water
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon Szechuan chili paste
  • 1 teaspoon sesame oil
  • 1 teaspoon Szechuan peppercorns
  • 1 tablespoon ginger, minced
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 1 teaspoon sugar

Instructions:

1. Prepare the wontons: In a bowl, combine ground chicken, chopped shiitake mushrooms, soy sauce, hoisin sauce, chili paste, sesame oil, and beaten egg. Mix everything together until well-combined.
2. Place a small spoonful of the filling onto the center of each wonton wrapper. Use water to seal the edges and fold the wrappers into your desired shape.
3. Prepare the broth: In a large pot, bring the chicken broth and water to a simmer. Stir in soy sauce, rice vinegar, Szechuan chili paste, sesame oil, minced ginger, garlic, and Szechuan peppercorns. Simmer for 10 minutes to allow the flavors to infuse.
4. Gently drop the prepared wontons into the simmering broth. Let them cook for 4-5 minutes, or until they float to the top and the filling is cooked through.
5. Serve: Ladle the broth and wontons into bowls, garnishing with sliced green onions and a drizzle of sesame oil.

This spicy Szechuan wonton soup offers a flavorful twist on the classic recipe. The Szechuan peppercorns and chili paste infuse the broth with a heat and complexity that will satisfy anyone who loves bold flavors. The addition of shiitake mushrooms in the wontons brings an earthy depth, creating a delicious balance of textures. Perfect for those who love their soup with a bit of spice.

Vegetarian Wonton Soup

For a lighter, vegetarian-friendly version, this wonton soup is packed with fresh vegetables and tofu. The filling is light but still savory, with a fragrant broth that is perfect for those seeking a meat-free alternative. This version is equally satisfying as a healthy appetizer or a meal.

Ingredients:

• For the wontons:
  • 1/2 lb firm tofu, crumbled
  • 1/4 cup cabbage, finely shredded
  • 1/4 cup carrots, grated
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon green onions, chopped
  • 1 teaspoon ginger, minced
  • 1 pack of wonton wrappers
• For the broth:
  • 4 cups vegetable broth
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/2 teaspoon white pepper
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • Fresh cilantro for garnish

Instructions:

1. Prepare the wontons: In a bowl, combine the crumbled tofu, shredded cabbage, grated carrots, soy sauce, sesame oil, chopped green onions, and minced ginger. Mix thoroughly until everything is evenly distributed.
2. Place a small amount of filling in the center of each wonton wrapper, using water to seal the edges and folding the wrappers into the desired shape.
3. Prepare the broth: In a large pot, bring vegetable broth and water to a gentle simmer. Add soy sauce, rice vinegar, sesame oil, white pepper, minced garlic, and sliced green onions. Let the broth simmer for 10 minutes, allowing the flavors to meld together.
4. Carefully drop the prepared vegetarian wontons into the simmering broth and cook for about 4-5 minutes, or until they float to the top.
5. Serve: Ladle the soup into bowls, garnishing with fresh cilantro.

This vegetarian wonton soup is the perfect light yet satisfying dish. The delicate vegetable and tofu filling offers a gentle, savory flavor while the broth provides a comforting base. This recipe is ideal for those seeking a healthier alternative to the traditional meat-filled wontons. It’s also a great option for anyone looking for a plant-based soup that doesn’t compromise on taste.

Crispy Wonton Soup

For a unique twist on the traditional soup, this crispy wonton soup features fried wontons served in a savory broth. The contrast between the crunchy exterior of the wontons and the warm, flavorful broth creates a delightful texture and a more exciting take on the usual soup. Perfect for those who enjoy a bit of crunch with their comforting soup.

Ingredients:

• For the wontons:
  • 1/2 lb ground beef
  • 1/4 cup green onions, chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon ginger, minced
  • 1 egg, lightly beaten
  • 1 pack of wonton wrappers
  • Vegetable oil for frying
• For the broth:
  • 4 cups beef broth
  • 2 cups water
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 1/4 teaspoon white pepper
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • Fresh cilantro for garnish

Instructions:

1. Prepare the wontons: In a bowl, combine ground beef, chopped green onions, soy sauce, sesame oil, minced ginger, and beaten egg. Mix well.
2. Place a teaspoon of the filling in the center of each wonton wrapper. Seal the edges with a bit of water and fold the wrappers into your preferred shape.
3. Fry the wontons: Heat vegetable oil in a deep pan over medium-high heat. Carefully fry the wontons in batches for 2-3 minutes until golden and crispy. Remove from the oil and drain on paper towels.
4. Prepare the broth: In a large pot, combine beef broth, water, soy sauce, sesame oil, white pepper, minced garlic, and sliced green onions. Bring to a simmer and cook for 10 minutes to infuse the flavors.
5. Serve: Once the broth is ready, pour it into bowls and place the crispy wontons on top. Garnish with fresh cilantro before serving.

Crispy wonton soup is a perfect balance of textures, with the crunchy fried wontons offering a delightful contrast to the warm, savory broth. It’s a fun and indulgent variation of the classic soup that’s sure to please those looking for something a bit different. The combination of juicy beef and fragrant seasonings makes each bite a flavorful experience, making this dish a great option for those seeking a hearty yet crunchy meal.

Duck Wonton Soup

For a more sophisticated take on wonton soup, this duck wonton soup is a luxurious choice. The savory and tender duck filling is perfectly complemented by a rich, aromatic broth. A fantastic choice for special occasions or a gourmet meal, this recipe delivers a unique and indulgent flavor profile.

Ingredients:

• For the wontons:
  • 1/2 lb duck breast, cooked and shredded
  • 1/4 cup shiitake mushrooms, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon hoisin sauce
  • 1 teaspoon ginger, minced
  • 1 teaspoon sesame oil
  • 1 egg, lightly beaten
  • 1 pack of wonton wrappers
• For the broth:
  • 4 cups chicken broth
  • 2 cups water
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 2 cloves garlic, minced
  • 1 star anise
  • 2 green onions, sliced
  • Fresh cilantro for garnish

Instructions:

1. Prepare the wontons: In a bowl, combine shredded duck breast, chopped shiitake mushrooms, soy sauce, hoisin sauce, minced ginger, sesame oil, and beaten egg. Mix well.
2. Place a small amount of the filling in the center of each wonton wrapper. Wet the edges of the wrappers and fold into your preferred shape, sealing them tightly.
3. Prepare the broth: In a large pot, combine chicken broth and water. Add soy sauce, rice vinegar, sesame oil, minced garlic, star anise, and green onions. Bring to a simmer and cook for 10-15 minutes to allow the flavors to develop.
4. Gently drop the prepared wontons into the simmering broth. Let them cook for about 4-5 minutes or until they float to the top and the filling is fully cooked.
5. Serve: Ladle the broth and wontons into bowls, garnishing with fresh cilantro.

Duck wonton soup is an elegant and flavorful twist on the classic recipe. The richness of the duck filling, paired with the deep, aromatic broth, offers a luxurious dining experience. It’s the perfect dish for anyone who loves rich, savory flavors and is looking for a more refined take on traditional wonton soup. The addition of star anise and hoisin sauce adds an extra layer of complexity, making this soup a memorable meal for special occasions.

Coconut Curry Wonton Soup

For a fusion-style wonton soup, this coconut curry version offers a unique, creamy broth with hints of aromatic spices. The combination of coconut milk and curry powder creates a rich and comforting base, while the wontons offer a satisfying bite, making this soup an exciting and flavorful meal.

Ingredients:

• For the wontons:
  • 1/2 lb ground chicken or turkey
  • 1/4 cup fresh spinach, chopped
  • 1 tablespoon grated carrot
  • 1 tablespoon soy sauce
  • 1 teaspoon curry powder
  • 1 teaspoon ginger, minced
  • 1 egg, lightly beaten
  • 1 pack of wonton wrappers
• For the broth:
  • 4 cups chicken broth
  • 1 cup coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon soy sauce
  • 1 teaspoon brown sugar
  • 1/4 teaspoon turmeric
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • Fresh cilantro for garnish

Instructions:

1. Prepare the wontons: In a bowl, combine ground chicken or turkey, chopped spinach, grated carrot, soy sauce, curry powder, minced ginger, and beaten egg. Mix until well combined.
2. Place a small amount of filling in the center of each wonton wrapper, sealing them with water and folding into your desired shape.
3. Prepare the broth: In a large pot, combine chicken broth, coconut milk, red curry paste, soy sauce, brown sugar, turmeric, and minced garlic. Bring the mixture to a simmer, stirring occasionally to combine the flavors.
4. Drop the wontons into the simmering broth and cook for 4-5 minutes, or until they float to the top and the filling is cooked through.
5. Serve: Ladle the soup into bowls, garnish with sliced green onions and fresh cilantro.

Coconut curry wonton soup is an exotic twist on traditional wonton soup, offering creamy, rich flavors with a touch of spice. The coconut milk provides a silky texture to the broth, while the curry and turmeric infuse it with a warm, aromatic profile. The wontons, filled with savory chicken and vegetables, absorb the flavorful broth, creating a balanced and satisfying meal. This soup is a great way to enjoy something a bit different while still staying rooted in the comforting warmth of wonton soup.

Lemongrass and Shrimp Wonton Soup

This vibrant and aromatic lemongrass and shrimp wonton soup is bursting with fresh, zesty flavors. The combination of shrimp-filled wontons and a lemongrass-infused broth creates a refreshing yet comforting dish. Perfect for a light but satisfying meal, this soup is perfect for those who enjoy citrusy, fragrant flavors.

Ingredients:

• For the wontons:
  • 1/2 lb shrimp, peeled and deveined
  • 2 tablespoons fresh cilantro, chopped
  • 1 tablespoon ginger, minced
  • 1 tablespoon lime juice
  • 1 tablespoon fish sauce
  • 1 egg, lightly beaten
  • 1 pack of wonton wrappers
• For the broth:
  • 4 cups chicken broth
  • 2 cups water
  • 1 stalk lemongrass, bruised and chopped
  • 2 kaffir lime leaves, torn
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 teaspoon sugar
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • Fresh cilantro for garnish
  • Lime wedges for serving

Instructions:

1. Prepare the wontons: Finely chop the shrimp and mix it with chopped cilantro, minced ginger, lime juice, fish sauce, and the beaten egg. Stir until well-combined.
2. Place a small spoonful of the shrimp mixture in the center of each wonton wrapper. Wet the edges of the wrappers and fold them into the desired shape, sealing them tightly.
3. Prepare the broth: In a large pot, bring the chicken broth and water to a simmer. Add the lemongrass, kaffir lime leaves, soy sauce, fish sauce, sugar, garlic, and green onions. Let the broth simmer for 10 minutes to allow the flavors to meld together.
4. Carefully drop the prepared wontons into the broth and cook for about 4-5 minutes, or until they float to the top and the shrimp is fully cooked.
5. Serve: Ladle the soup into bowls, garnish with fresh cilantro and lime wedges on the side for added zest.

Lemongrass and shrimp wonton soup offers a refreshing burst of citrusy, aromatic flavors that transport your taste buds. The delicate shrimp filling pairs beautifully with the fragrant, herbal broth, creating a light yet flavorful dish. This soup is perfect for those seeking a lighter alternative to traditional wonton soup, with a balance of savory and fresh, bright flavors. It’s ideal for a summer meal or when you want something light but satisfying.

Miso Wonton Soup

Miso wonton soup offers a savory and umami-packed twist on the classic recipe. The miso-based broth is rich and flavorful, complementing the delicate wontons perfectly. This version is perfect for those who enjoy the deep, savory flavors of miso with their wonton soup.

Ingredients:

• For the wontons:
  • 1/2 lb ground pork
  • 1/4 cup shiitake mushrooms, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon ginger, minced
  • 1 egg, lightly beaten
  • 1 pack of wonton wrappers
• For the broth:
  • 4 cups dashi (or vegetable broth)
  • 2 tablespoons white miso paste
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • 1 tablespoon mirin (optional)
  • Fresh cilantro for garnish

Instructions:

1. Prepare the wontons: In a bowl, combine ground pork, chopped shiitake mushrooms, soy sauce, sesame oil, minced ginger, and beaten egg. Mix thoroughly until the filling is well-combined.
2. Place a small spoonful of the pork mixture into each wonton wrapper. Wet the edges of the wrapper and fold into your preferred shape, sealing tightly.
3. Prepare the broth: In a large pot, bring dashi (or vegetable broth) to a simmer. Stir in white miso paste, soy sauce, sesame oil, minced garlic, and mirin. Continue to simmer for 10 minutes to allow the flavors to develop.
4. Drop the wontons into the simmering broth, cooking them for 4-5 minutes, or until they float and the filling is fully cooked.
5. Serve: Ladle the broth and wontons into bowls, garnishing with sliced green onions and fresh cilantro.

Miso wonton soup delivers a deliciously rich and comforting flavor thanks to the umami-packed miso broth. The pork and shiitake mushroom wontons add depth and texture, perfectly complementing the miso’s savory notes. This variation is perfect for miso lovers or anyone looking to elevate their wonton soup with a hearty, rich broth. It’s both satisfying and soul-warming, making it a great choice for cold weather or a comforting meal anytime.

Spicy Kimchi Wonton Soup

For those who love a bit of spice and fermentation, this spicy kimchi wonton soup is an excellent choice. With the bold flavors of kimchi mixed into the broth and spicy wontons, this dish offers a flavorful fusion of Korean-inspired elements. It’s a bold and exciting take on the traditional wonton soup.

Ingredients:

• For the wontons:
  • 1/2 lb ground pork
  • 1/4 cup kimchi, finely chopped
  • 1 tablespoon gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 tablespoon ginger, minced
  • 1 egg, lightly beaten
  • 1 pack of wonton wrappers
• For the broth:
  • 4 cups chicken broth
  • 1/2 cup kimchi juice
  • 2 tablespoons gochujang
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • Fresh cilantro for garnish

Instructions:

1. Prepare the wontons: In a bowl, combine ground pork, finely chopped kimchi, gochujang, soy sauce, sesame oil, minced ginger, and beaten egg. Mix thoroughly until the filling is well-blended.
2. Place a small spoonful of the pork and kimchi mixture in the center of each wonton wrapper. Wet the edges with water and fold into your desired shape, sealing the wrappers tightly.
3. Prepare the broth: In a large pot, combine chicken broth and kimchi juice. Add gochujang, soy sauce, sesame oil, minced garlic, and sliced green onions. Bring to a simmer and let cook for 10 minutes to allow the flavors to come together.
4. Carefully drop the prepared wontons into the simmering broth. Cook for 4-5 minutes, or until the wontons float and the filling is fully cooked.
5. Serve: Ladle the broth and wontons into bowls, garnishing with fresh cilantro.

Spicy kimchi wonton soup is a flavor-packed and spicy variation that adds complexity and zing to the traditional soup. The kimchi in both the wonton filling and the broth offers a fermented depth of flavor, while the gochujang brings the heat. This soup is perfect for those who love spicy foods and enjoy the bold, fermented taste of kimchi. It’s an exciting and delicious option for anyone craving something a little different from the typical wonton soup.

Thai Coconut Wonton Soup

For a creamy and aromatic soup with a hint of sweetness, this Thai coconut wonton soup blends traditional Thai flavors with the comforting essence of wontons. The coconut milk-based broth is infused with lemongrass and lime, creating a smooth, fragrant base for the tender wontons. Perfect for lovers of Thai cuisine who crave a bowl of warmth and complexity.

Ingredients:

• For the wontons:
  • 1/2 lb ground chicken
  • 1/4 cup water chestnuts, finely chopped
  • 1 tablespoon fish sauce
  • 1 teaspoon lime zest
  • 1 tablespoon cilantro, chopped
  • 1 egg, lightly beaten
  • 1 pack of wonton wrappers
• For the broth:
  • 4 cups chicken broth
  • 1 cup coconut milk
  • 2 stalks lemongrass, chopped and bruised
  • 2 tablespoons fish sauce
  • 1 tablespoon sugar
  • 2 cloves garlic, minced
  • 1-inch piece ginger, minced
  • 1 tablespoon lime juice
  • Fresh basil for garnish

Instructions:

1. Prepare the wontons: In a bowl, combine ground chicken, chopped water chestnuts, fish sauce, lime zest, cilantro, and beaten egg. Mix until all ingredients are evenly incorporated.
2. Place a teaspoon of the filling in the center of each wonton wrapper. Wet the edges with a little water, then fold and seal the wrappers.
3. Prepare the broth: In a large pot, bring chicken broth and coconut milk to a simmer. Add the bruised lemongrass, fish sauce, sugar, garlic, and ginger. Simmer for about 10-15 minutes to infuse the flavors.
4. Drop the wontons into the simmering broth and cook for about 4-5 minutes or until they float to the top and the chicken is fully cooked.
5. Serve: Ladle the soup into bowls, and garnish with fresh basil and a squeeze of lime juice before serving.

Thai coconut wonton soup is a fragrant, creamy dish that perfectly balances the richness of coconut milk with the tangy, aromatic notes of lemongrass and lime. The tender chicken-filled wontons absorb the full flavor of the broth, making each spoonful a delightful experience. This soup is a wonderful fusion of Thai ingredients, offering a unique and satisfying option for those looking for a flavorful and comforting soup.

Vegetarian Wonton Soup

For a lighter, plant-based version of wonton soup, this vegetarian wonton soup is filled with a flavorful mix of vegetables, tofu, and aromatic seasonings. The delicate wontons are paired with a light yet savory vegetable broth, making this soup ideal for those seeking a meatless option that doesn’t sacrifice flavor.

Ingredients:

• For the wontons:
  • 1/2 cup firm tofu, mashed
  • 1/4 cup mushrooms, finely chopped
  • 1/4 cup carrots, grated
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 1 egg (optional for binding)
  • 1 pack of wonton wrappers
• For the broth:
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon miso paste (optional for extra umami)
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • Fresh cilantro for garnish

Instructions:

1. Prepare the wontons: In a bowl, combine mashed tofu, chopped mushrooms, grated carrots, soy sauce, sesame oil, minced ginger, and egg (if using). Stir well until the mixture is evenly combined.
2. Place a small amount of the mixture in the center of each wonton wrapper. Wet the edges with water and fold the wrappers into your preferred shape, sealing them tightly.
3. Prepare the broth: In a large pot, combine vegetable broth, soy sauce, sesame oil, miso paste (if using), garlic, and green onions. Bring to a simmer and cook for 10 minutes to allow the flavors to infuse.
4. Drop the wontons into the simmering broth and cook for 4-5 minutes, or until the wontons float and the filling is cooked through.
5. Serve: Ladle the soup into bowls, garnish with fresh cilantro.

This vegetarian wonton soup offers a wholesome, plant-based alternative to the traditional recipe without compromising on flavor. The tofu and vegetable filling provides a satisfying bite, while the light, savory broth makes for a refreshing and comforting meal. Ideal for vegetarians or anyone looking to enjoy a meat-free dish, this soup is a great choice for a nutritious and satisfying lunch or dinner.

Spicy Szechuan Wonton Soup

For those who crave a bold, spicy kick, the Szechuan wonton soup delivers fiery heat balanced by savory, umami-rich flavors. The heat from the Szechuan peppercorns and chili oil complements the tender wontons, creating a spicy and mouth-watering dish that’s perfect for spice lovers.

Ingredients:

• For the wontons:
  • 1/2 lb ground pork
  • 2 tablespoons Szechuan chili paste
  • 1 tablespoon soy sauce
  • 1 tablespoon garlic, minced
  • 1 tablespoon green onions, chopped
  • 1 egg, lightly beaten
  • 1 pack of wonton wrappers
• For the broth:
  • 4 cups chicken broth
  • 1 tablespoon soy sauce
  • 2 tablespoons Szechuan chili paste
  • 1 tablespoon rice vinegar
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon Szechuan peppercorns
  • 2 green onions, sliced
  • Fresh cilantro for garnish

Instructions:

1. Prepare the wontons: In a bowl, mix ground pork, Szechuan chili paste, soy sauce, minced garlic, chopped green onions, and beaten egg. Stir until the mixture is smooth and evenly combined.
2. Place a teaspoon of the filling in the center of each wonton wrapper. Wet the edges and fold into your desired shape, sealing tightly.
3. Prepare the broth: In a large pot, combine chicken broth, soy sauce, Szechuan chili paste, rice vinegar, sesame oil, garlic, and Szechuan peppercorns. Bring to a simmer and cook for about 10 minutes, allowing the broth to develop its rich flavors.
4. Drop the wontons into the simmering broth and cook for 4-5 minutes, or until the wontons float and the pork filling is fully cooked.
5. Serve: Ladle the broth and wontons into bowls, garnishing with sliced green onions and fresh cilantro.

Szechuan wonton soup is a bold and spicy dish that combines the heat of chili paste with the numbing sensation of Szechuan peppercorns. The pork-filled wontons soak up the rich, savory broth, adding depth and satisfaction to the fiery flavors. This soup is perfect for those who enjoy a good amount of spice and want a unique twist on the classic wonton soup. It’s a warming, flavor-packed option that will satisfy any spice lover’s cravings.

Curry Coconut Wonton Soup

For a unique fusion of bold flavors, this curry coconut wonton soup combines the rich creaminess of coconut milk with the warming, aromatic spices of curry. It’s a comforting and hearty soup with a mild heat from the curry powder, making it a perfect choice for cooler weather or when you crave something different from traditional wonton soup.

Ingredients:

• For the wontons:
  • 1/2 lb ground chicken or turkey
  • 2 tablespoons curry powder
  • 1 tablespoon grated ginger
  • 1 tablespoon soy sauce
  • 1/4 cup finely chopped onions
  • 1 egg, lightly beaten
  • 1 pack of wonton wrappers
• For the broth:
  • 4 cups chicken or vegetable broth
  • 1 cup coconut milk
  • 1 tablespoon curry powder
  • 1 tablespoon soy sauce
  • 1 tablespoon fish sauce
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • 2 green onions, sliced
  • Fresh cilantro for garnish

Instructions:

1. Prepare the wontons: In a mixing bowl, combine the ground chicken (or turkey), curry powder, grated ginger, soy sauce, chopped onions, and egg. Mix well until the filling is evenly combined.
2. Place a small amount of the filling in the center of each wonton wrapper. Wet the edges of the wrapper and fold them to seal.
3. Prepare the broth: In a large pot, combine chicken or vegetable broth with coconut milk. Add the curry powder, soy sauce, fish sauce, brown sugar, garlic, and green onions. Bring to a simmer and cook for 10 minutes to allow the flavors to meld.
4. Carefully add the wontons into the broth, cooking for about 4-5 minutes, or until they float and the filling is fully cooked.
5. Serve: Ladle the soup into bowls, garnish with fresh cilantro, and a sprinkle of extra curry powder if desired.

Curry coconut wonton soup offers a rich, flavorful twist on the traditional wonton soup. The creamy coconut milk pairs perfectly with the warm, aromatic spices of curry, creating a comforting and satisfying bowl of soup. The tender, aromatic wontons add texture and depth, making this dish a complete and delicious meal. It’s ideal for anyone who enjoys the flavors of Indian or Thai cuisine and wants to enjoy a comforting, hearty soup with a unique touch.

Lemon Ginger Wonton Soup

This bright and refreshing lemon ginger wonton soup is a perfect balance of zesty citrus and spicy ginger, offering a lighter, more invigorating version of traditional wonton soup. The combination of lemon and ginger provides a fragrant, healthful broth that is perfect for boosting immunity or just enjoying a flavorful, light meal.

Ingredients:

• For the wontons:
  • 1/2 lb ground chicken or pork
  • 1 tablespoon grated ginger
  • 2 tablespoons green onions, finely chopped
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 egg, lightly beaten
  • 1 pack of wonton wrappers
• For the broth:
  • 4 cups chicken broth
  • 1 tablespoon fresh lemon juice
  • Zest of 1 lemon
  • 2 tablespoons ginger, sliced
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • Fresh cilantro for garnish

Instructions:

1. Prepare the wontons: In a mixing bowl, combine ground chicken (or pork), grated ginger, green onions, soy sauce, rice vinegar, and the beaten egg. Stir until the mixture is smooth and combined.
2. Place a spoonful of the filling into the center of each wonton wrapper. Wet the edges with a little water and fold them to seal.
3. Prepare the broth: In a large pot, bring the chicken broth to a simmer. Add the lemon juice, lemon zest, sliced ginger, soy sauce, sesame oil, and minced garlic. Simmer for about 10 minutes to allow the broth to develop its flavor.
4. Carefully drop the wontons into the simmering broth and cook for about 4-5 minutes, or until the wontons float and the filling is fully cooked.
5. Serve: Ladle the soup into bowls, garnish with fresh cilantro, and additional lemon wedges for extra brightness.

Lemon ginger wonton soup offers a fresh and light alternative to the traditional version. The combination of citrusy lemon and spicy ginger in the broth makes it an invigorating soup, while the delicate wontons provide a satisfying texture. This soup is perfect for those looking for a healthy, flavorful meal that doesn’t compromise on taste. It’s ideal for a light lunch or dinner, especially when you’re craving something both refreshing and warming.

Mushroom and Tofu Wonton Soup

For a hearty, plant-based wonton soup, this mushroom and tofu wonton soup is a great choice. The earthy mushrooms combined with creamy tofu create a flavorful filling, while the savory broth complements the delicate wontons. It’s a warming and satisfying vegetarian soup, perfect for mushroom lovers.

Ingredients:

• For the wontons:
  • 1/2 cup firm tofu, mashed
  • 1/2 cup shiitake mushrooms, finely chopped
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon rice vinegar
  • 1 tablespoon green onions, chopped
  • 1 egg (optional for binding)
  • 1 pack of wonton wrappers
• For the broth:
  • 4 cups vegetable broth
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 2 teaspoons ginger, minced
  • 1 tablespoon miso paste (optional)
  • 1/2 cup spinach or bok choy (optional)
  • Fresh cilantro for garnish

Instructions:

1. Prepare the wontons: In a mixing bowl, combine mashed tofu, chopped shiitake mushrooms, soy sauce, sesame oil, rice vinegar, and chopped green onions. If using, add the beaten egg to help bind the filling. Mix thoroughly.
2. Place a teaspoon of the filling in the center of each wonton wrapper. Wet the edges with water and fold into your desired shape, sealing tightly.
3. Prepare the broth: In a large pot, combine vegetable broth, soy sauce, sesame oil, garlic, ginger, and miso paste (if using). Bring to a simmer and cook for about 10 minutes to develop the flavors.
4. Drop the prepared wontons into the broth and cook for 4-5 minutes, or until the wontons float and the filling is fully cooked.
5. Serve: Ladle the soup into bowls, adding fresh spinach or bok choy if desired, and garnish with cilantro.

Mushroom and tofu wonton soup is a delightful and hearty vegetarian option that is packed with earthy flavors and comforting warmth. The delicate wontons filled with tofu and mushrooms offer a satisfying texture, while the savory broth enhances the umami flavor of the soup. This recipe is perfect for those who enjoy plant-based dishes or are simply looking for a wholesome and satisfying soup. It’s a great option for both vegetarians and anyone seeking a light but filling meal.

Note: More recipes​ are coming soon!