25+ Irresistible Yeast Dinner Roll Recipes to Impress Your Guests

There’s nothing quite like the comforting aroma of freshly baked dinner rolls filling your kitchen.

Whether it’s a family gathering, holiday feast, or a simple weeknight dinner, yeast dinner rolls add warmth, flavor, and an irresistible homemade touch to any meal.

From classic buttery rolls to creative takes like cheddar jalapeño or sweet potato rolls, these recipes offer a wide variety of flavors to suit every palate.

Yeast dinner rolls are not only delicious but surprisingly versatile. They pair perfectly with soups, salads, roasts, and even as a base for sandwiches.

With just a few simple ingredients—flour, yeast, water, and a touch of love—you can create pillowy, golden rolls that will have everyone reaching for seconds.

This collection of 25+ yeast dinner roll recipes includes traditional favorites and innovative twists.

Whether you’re a beginner baker or a seasoned pro, you’ll find recipes that are easy to follow, with tips for achieving that perfect rise, texture, and flavor.

Let’s dive into this delightful assortment of yeast dinner rolls that are sure to become staples in your kitchen!

25+ Irresistible Yeast Dinner Roll Recipes to Impress Your Guests

Yeast dinner rolls are the ultimate comfort food, transforming any meal into a special occasion with their soft, fluffy interiors and golden, buttery crusts.

This curated list of 25+ yeast dinner roll recipes showcases the endless possibilities of what you can create with a simple dough.

From savory herb-infused rolls to sweet honey-glazed delights, each recipe offers its own unique flavor and texture.

Whether you’re preparing a cozy family dinner or a festive holiday spread, these yeast rolls are sure to impress your guests and bring smiles to the table.

With their versatility and universal appeal, they’re a must-have addition to your baking repertoire.

So, roll up your sleeves, let the dough rise, and enjoy the satisfying experience of baking these delicious creations.

Your kitchen is about to smell amazing, and your meals are about to become unforgettable!

Classic Soft Yeast Dinner Rolls

These classic yeast dinner rolls are a timeless favorite, perfect for any dinner table. With a light, airy texture and slightly buttery flavor, they’re an excellent side dish for holidays, family meals, or any occasion that calls for a soft, pillowy bread roll. The recipe requires basic ingredients and a little patience for the dough to rise, but the result is always worth the wait.

Ingredients:

• 1 cup warm milk (110°F/45°C)
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/3 cup melted butter
• 1 tsp salt
• 1 large egg
• 4 cups all-purpose flour (plus extra for dusting)
• 2 tbsp butter (for brushing after baking)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm milk and let it sit for about 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and egg. Stir to combine into a sticky dough.
3. Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and arrange them in a greased 9×13-inch baking pan.
6. Cover the rolls with a towel and let them rise for another 30 minutes, until they puff up.
7. Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown on top.
8. Remove the rolls from the oven and brush them with the remaining melted butter. Serve warm.

These rolls are a perfect balance of light, fluffy texture and a rich, buttery flavor. They make a delightful addition to any meal, whether served with savory dishes like roast meats or paired with soups and salads. The key to perfecting these rolls is to allow the dough to rise properly—both times—so that they develop their airy, soft texture. Whether you’re making them for a special occasion or just to accompany a weeknight dinner, they’re sure to be a crowd-pleaser!

Garlic Herb Yeast Dinner Rolls

For those who enjoy a savory twist on a classic roll, these garlic herb yeast dinner rolls are a fantastic option. Infused with aromatic garlic and a blend of fresh herbs, these rolls bring an extra burst of flavor that complements a variety of main dishes. They have the same soft, pillowy texture as traditional dinner rolls but with the added depth of savory seasonings.

Ingredients:

• 1 cup warm milk (110°F/45°C)
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 1/4 cup olive oil
• 1 tsp salt
• 3 cloves garlic, minced
• 1 tbsp chopped fresh rosemary
• 1 tbsp chopped fresh thyme
• 1 egg
• 4 cups all-purpose flour (plus extra for dusting)
• 1/4 cup melted butter (for brushing)
• 1 tbsp fresh parsley (for garnish)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm milk, and let it sit for about 5-10 minutes until frothy.
2. In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, just until fragrant. Remove from heat and let it cool slightly.
3. In a large mixing bowl, combine the flour, salt, rosemary, and thyme. Add the yeast mixture, garlic-infused oil, and egg. Stir until the dough comes together.
4. Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
5. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-1.5 hours until doubled in size.
6. Punch down the dough and divide it into 12 equal portions. Shape each piece into a ball and place them into a greased 9×13-inch baking dish.
7. Cover with a towel and let them rise for another 30 minutes.
8. Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until they are golden and cooked through.
9. Brush the baked rolls with melted butter and sprinkle with chopped parsley. Serve warm.

These garlic herb rolls are the perfect accompaniment to pasta, roast chicken, or a fresh salad. The combination of garlic, rosemary, and thyme adds a lovely aromatic quality, making them stand out from traditional dinner rolls. If you’re looking for something a little different but just as comforting, these savory rolls are an ideal choice. The garlic-infused oil keeps the rolls soft and moist, while the herbs create a subtle yet flavorful background that pairs beautifully with a wide range of dishes.

Whole Wheat Yeast Dinner Rolls

For a healthier twist on the classic yeast dinner roll, these whole wheat rolls are a great choice. They’re made with a blend of whole wheat and all-purpose flour, offering a hearty, nutty flavor and slightly denser texture. These rolls are still soft and tender, but the whole wheat flour gives them a rich flavor and a more rustic feel. They are ideal for those who prefer whole grains without sacrificing the softness of traditional rolls.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 1/4 tsp active dry yeast
• 2 tbsp honey
• 1/4 cup olive oil
• 1 tsp salt
• 1 large egg
• 1 1/2 cups whole wheat flour
• 2 1/2 cups all-purpose flour (plus extra for dusting)
• 2 tbsp butter (for brushing)

Instructions:

1. In a small bowl, dissolve the yeast and honey in warm water. Let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, and salt. Make a well in the center and add the yeast mixture, olive oil, and egg. Stir until the dough comes together.
3. Turn the dough out onto a floured surface and knead for 8-10 minutes, adding more flour if needed, until smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for about 1 hour, or until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and arrange them in a greased 9×13-inch pan.
6. Cover with a towel and let the rolls rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Bake the rolls for 18-22 minutes, or until they are golden brown and cooked through.
8. Brush with melted butter and serve warm.

These whole wheat rolls offer a more wholesome alternative to traditional dinner rolls without sacrificing any of the soft, buttery texture. The honey adds a subtle sweetness that pairs beautifully with the nutty flavor of the whole wheat flour. They are a great addition to any meal and especially good for those who want to incorporate more whole grains into their diet. While they may have a slightly denser texture than their white flour counterparts, they’re just as comforting and versatile. These rolls are perfect for serving with soups, stews, or even as a snack with a bit of jam or cheese.

Buttermilk Yeast Dinner Rolls

These buttermilk yeast dinner rolls are incredibly soft and light, with a subtle tang from the buttermilk. The richness of the buttermilk creates a slightly denser crumb, but still keeps the rolls fluffy and tender. With a golden crust and a deliciously tender interior, these rolls are perfect for pairing with a variety of meals, especially those that benefit from a slightly tangy contrast.

Ingredients:

• 1 cup buttermilk, warmed to 110°F (45°C)
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter (plus extra for brushing)
• 1 tsp salt
• 1 large egg
• 4 cups all-purpose flour (plus extra for dusting)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm buttermilk and let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture, melted butter, and egg. Stir to combine into a sticky dough.
3. Turn the dough onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and arrange them in a greased 9×13-inch baking pan.
6. Cover with a towel and let them rise for an additional 30 minutes.
7. Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes or until golden brown on top.
8. Brush the warm rolls with melted butter and serve immediately.

The buttermilk in these rolls adds a unique flavor that elevates the otherwise simple dinner roll. The tanginess of the buttermilk contrasts beautifully with the richness of the butter, creating a balanced, flavorful bite. These rolls work especially well with savory dishes like roasted meats or creamy mashed potatoes. Their slightly denser texture makes them an excellent choice for sopping up gravies or sauces. They are perfect for any occasion that calls for a slightly tangier, more flavorful roll.

Cheddar Jalapeño Yeast Dinner Rolls

For a fun, spicy twist on the classic dinner roll, these cheddar jalapeño rolls bring together the savory flavors of sharp cheddar and the heat of fresh jalapeños. The combination of gooey cheese and a subtle spicy kick makes these rolls a perfect accompaniment for chili, barbecue, or any dish that could use a bit of extra flavor.

Ingredients:

• 1 cup warm milk (110°F/45°C)
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 tsp salt
• 1 large egg
• 2 cups all-purpose flour
• 2 cups bread flour
• 1 cup sharp cheddar cheese, shredded
• 1-2 fresh jalapeños, finely chopped (seeds removed for less heat)
• 1/4 tsp ground black pepper

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm milk and let it sit for about 5-10 minutes until foamy.
2. In a large bowl, combine the all-purpose flour, bread flour, salt, black pepper, and cheese. Add the yeast mixture, melted butter, and egg, stirring until the dough comes together.
3. Turn the dough out onto a floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic. Add the chopped jalapeños halfway through kneading, ensuring they’re evenly distributed throughout the dough.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-1.5 hours until doubled in size.
5. Punch down the dough and divide it into 12 portions. Shape each into a ball and place them into a greased 9×13-inch baking pan.
6. Cover the rolls with a towel and let them rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden and bubbly.
8. Brush with melted butter and serve warm.

These cheddar jalapeño rolls add a delightful, savory kick to any meal. The cheddar melts beautifully inside the roll, creating pockets of gooey cheese, while the jalapeños provide just the right amount of heat without overpowering the flavor. These rolls are perfect for pairing with chili, stew, or grilled meats, but they can also stand alone as a snack or appetizer. The rich, cheesy flavor and the zesty kick from the jalapeños make them a memorable addition to any meal.

Honey Wheat Yeast Dinner Rolls

These honey wheat dinner rolls offer a balance of sweetness and earthiness, with the natural flavor of honey complementing the nuttiness of whole wheat flour. They have a soft texture, perfect for tearing apart and spreading with butter or jam. These rolls are ideal for those who want a healthier bread option with a touch of sweetness, yet still enjoy the comforting softness of traditional dinner rolls.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 1/4 tsp active dry yeast
• 1/4 cup honey
• 1/4 cup olive oil
• 1 tsp salt
• 1 large egg
• 2 cups whole wheat flour
• 2 cups all-purpose flour (plus extra for dusting)
• 2 tbsp melted butter (for brushing)

Instructions:

1. In a small bowl, dissolve the yeast and honey in warm water and let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine the whole wheat flour, all-purpose flour, and salt. Make a well in the center and add the yeast mixture, olive oil, and egg. Stir until the dough comes together.
3. Turn the dough onto a floured surface and knead for 8-10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and arrange them in a greased 9×13-inch baking dish.
6. Cover with a towel and let the rolls rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Bake the rolls for 20-25 minutes, or until golden brown on top.
8. Brush the rolls with melted butter while they are still warm and serve.

These honey wheat rolls are perfect for anyone who loves the combination of sweetness and wholesomeness. The honey not only sweetens the dough but also helps keep the rolls soft and tender. The whole wheat flour gives them a hearty, nutty flavor, while the all-purpose flour keeps them light enough to melt in your mouth. These rolls are great for breakfast with jam, or as a side with roasted vegetables or grilled meats. Whether you’re enjoying them with a simple soup or as part of a large family meal, these honey wheat rolls are sure to become a favorite.

Rosemary Olive Oil Yeast Dinner Rolls

These rosemary olive oil yeast dinner rolls are perfect for those who appreciate the herbal, earthy flavors of rosemary combined with the richness of olive oil. With a light and fluffy crumb, these rolls have a distinctly aromatic and savory profile that pairs beautifully with roasted meats, Mediterranean dishes, or a simple bowl of soup.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 1/4 tsp active dry yeast
• 1 tbsp sugar
• 1/4 cup olive oil (plus extra for brushing)
• 1 tsp salt
• 2 tbsp fresh rosemary, finely chopped (plus extra for garnish)
• 4 cups all-purpose flour (plus extra for dusting)
• 1 large egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5-10 minutes, until frothy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture, olive oil, and rosemary. Stir to form a sticky dough.
3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them into a greased 9×13-inch pan.
6. Cover and let the rolls rise for another 30 minutes, or until puffy.
7. Preheat your oven to 375°F (190°C). Brush the tops of the rolls with an egg wash (1 beaten egg) and sprinkle with additional chopped rosemary.
8. Bake for 20-25 minutes, or until golden brown. Brush with a little extra olive oil while warm for a glossy finish.

These rosemary olive oil rolls offer an elegant and fragrant addition to any meal. The fresh rosemary gives the rolls an aromatic depth, while the olive oil keeps them soft and rich. The flavor is savory but not overpowering, making them a versatile side dish to pair with a wide range of foods. Whether served with roasted vegetables, grilled meats, or a Mediterranean-style meal, these rolls are sure to elevate any dining experience.

Cinnamon Honey Yeast Dinner Rolls

For those who enjoy a touch of sweetness in their bread, these cinnamon honey yeast dinner rolls offer the perfect balance of warm spices and a soft, fluffy texture. The cinnamon and honey swirl throughout the dough, creating an irresistible aroma as they bake. These rolls are excellent for breakfast or as a special treat at any meal.

Ingredients:

• 1 cup warm milk (110°F/45°C)
• 2 1/4 tsp active dry yeast
• 1/4 cup honey (plus extra for drizzling)
• 1/4 cup melted butter
• 1 tsp salt
• 2 tsp ground cinnamon
• 1 large egg
• 4 cups all-purpose flour (plus extra for dusting)
• 1/4 cup brown sugar (for sprinkling)

Instructions:

1. In a small bowl, dissolve the yeast and honey in warm milk and let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour, salt, and cinnamon. Make a well in the center and pour in the yeast mixture, melted butter, and egg. Stir until the dough begins to come together.
3. Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place them into a greased 9×13-inch baking pan.
6. Sprinkle the top of the rolls with brown sugar and a little extra cinnamon, then cover and let them rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Bake the rolls for 18-22 minutes, or until golden brown on top.
8. Remove the rolls from the oven and drizzle them with honey while they are still warm.

These cinnamon honey rolls are an indulgent treat that works wonderfully for breakfast, brunch, or as a dessert. The cinnamon adds a gentle spiciness, while the honey infuses the rolls with a rich sweetness that perfectly complements their soft, fluffy texture. These rolls are ideal for pairing with coffee or tea, and they’re sure to impress anyone with a sweet tooth. Whether enjoyed fresh out of the oven or as leftovers (though they rarely last long!), these rolls will be a favorite at any table.

Pumpkin Yeast Dinner Rolls

These pumpkin yeast dinner rolls offer a delicious, seasonal twist on the classic dinner roll. Infused with the natural sweetness and moisture of pumpkin puree, these rolls are soft, slightly sweet, and have a subtle warmth from the spices. They’re perfect for autumn meals or any time you want a bread that feels cozy and comforting.

Ingredients:

• 1 cup warm milk (110°F/45°C)
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/4 cup melted butter
• 1 tsp salt
• 1/2 cup pumpkin puree
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1 large egg
• 4 cups all-purpose flour (plus extra for dusting)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm milk and let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine the flour, salt, cinnamon, and nutmeg. Make a well in the center and add the yeast mixture, melted butter, pumpkin puree, and egg. Stir to combine until a sticky dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a kitchen towel, and let it rise for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Shape each portion into a ball and place them in a greased 9×13-inch baking pan.
6. Cover and let the rolls rise for another 30 minutes, or until puffed up.
7. Preheat your oven to 375°F (190°C). Bake the rolls for 18-22 minutes, or until golden brown.
8. Brush the warm rolls with a little melted butter for a glossy finish.

These pumpkin rolls are the epitome of fall comfort food. The pumpkin puree gives them a tender crumb and a natural sweetness, while the cinnamon and nutmeg create a warm, aromatic flavor. These rolls pair wonderfully with a variety of autumn dishes, including roasted turkey, mashed potatoes, or even a rich stew. They also make a perfect addition to Thanksgiving dinner or any cozy family meal. The soft texture and lightly spiced flavor of these rolls are sure to become a new favorite in your baking repertoire.

Garlic Parmesan Yeast Dinner Rolls

These garlic Parmesan yeast dinner rolls are a savory delight, combining the aromatic flavor of garlic with the nutty, salty taste of Parmesan cheese. With a fluffy interior and a golden, cheesy crust, these rolls are perfect for serving alongside pasta dishes, soups, or hearty roasts.

Ingredients:

• 1 cup warm milk (110°F/45°C)
• 2 1/4 tsp active dry yeast
• 2 tbsp sugar
• 1/4 cup melted butter (plus extra for brushing)
• 1 tsp salt
• 1 tsp garlic powder
• 3 cups all-purpose flour (plus extra for dusting)
• 1/2 cup grated Parmesan cheese (plus extra for sprinkling)
• 1 large egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5-10 minutes, or until foamy.
2. In a large mixing bowl, combine the flour, salt, and garlic powder. Add the yeast mixture, melted butter, and Parmesan cheese, stirring until a sticky dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Roll each into a ball and place them into a greased 9×13-inch baking dish.
6. Cover the rolls with a towel and let them rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Brush the tops of the rolls with an egg wash and sprinkle them with additional Parmesan cheese.
8. Bake for 20-25 minutes, or until golden brown. Brush with melted butter before serving.

These garlic Parmesan rolls are a fantastic addition to any meal that could use a savory, cheesy side. The garlic flavor is subtle but impactful, complementing the rich, salty Parmesan perfectly. These rolls are especially great for pairing with Italian-inspired meals like spaghetti, lasagna, or minestrone soup. Their buttery, cheesy crust makes them utterly irresistible.

Sweet Potato Yeast Dinner Rolls

Sweet potato yeast dinner rolls are soft, fluffy, and slightly sweet with a beautiful golden-orange hue. The addition of mashed sweet potato not only enhances the flavor but also keeps the rolls moist and tender. These rolls are an excellent choice for holiday dinners or when you want to add a unique twist to traditional dinner rolls.

Ingredients:

• 1/2 cup warm water (110°F/45°C)
• 2 1/4 tsp active dry yeast
• 1/4 cup sugar
• 1/2 cup mashed sweet potato
• 1/4 cup melted butter
• 1/2 cup milk, warmed
• 1 tsp salt
• 3 1/2 cups all-purpose flour (plus extra for dusting)
• 1 large egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Add the mashed sweet potato, melted butter, warm milk, and yeast mixture. Stir until the dough begins to form.
3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces. Shape each into a ball and place them into a greased 9×13-inch pan.
6. Cover and let the rolls rise for another 30 minutes, or until puffy.
7. Preheat your oven to 375°F (190°C). Brush the tops with an egg wash and bake for 20-25 minutes, or until golden brown.
8. Brush the warm rolls with melted butter for added flavor.

Sweet potato rolls bring a delightful natural sweetness to the table. The sweet potato not only adds a beautiful color but also enhances the rolls’ moistness and tender crumb. They pair wonderfully with roasted meats, vegetable dishes, or even a simple spread of honey butter. These rolls are an excellent addition to festive gatherings or cozy family dinners.

Sesame Seed Yeast Dinner Rolls

These sesame seed yeast dinner rolls are soft, fluffy, and topped with a crunchy, nutty layer of sesame seeds. They are a great addition to any meal, adding texture and a mild nuttiness that complements a variety of flavors. These rolls are versatile enough to serve with soups, salads, or main courses.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 1/4 tsp active dry yeast
• 2 tbsp sugar
• 1/4 cup melted butter
• 1 tsp salt
• 3 cups all-purpose flour (plus extra for dusting)
• 1 large egg (for egg wash)
• 1/4 cup sesame seeds

Instructions:

1. In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for 5-10 minutes, or until frothy.
2. In a large mixing bowl, combine the flour and salt. Add the yeast mixture and melted butter, stirring to form a sticky dough.
3. Turn the dough onto a floured surface and knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces. Roll each into a ball and place them into a greased 9×13-inch baking dish.
6. Cover the rolls and let them rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Brush the tops of the rolls with an egg wash and sprinkle generously with sesame seeds.
8. Bake for 20-25 minutes, or until golden brown.

These sesame seed rolls are simple yet flavorful, with a delightful crunch from the sesame seed topping. The seeds add a mild nuttiness that makes these rolls an excellent accompaniment to hearty dishes like stews, curries, or casseroles. They’re also perfect for making sliders or sandwiches, thanks to their soft interior and sturdy crust. These rolls are a staple recipe you’ll want to make again and again.

Buttery Herb Yeast Dinner Rolls

Soft, fluffy, and infused with the fragrant flavors of fresh herbs, these buttery herb yeast dinner rolls are the perfect accompaniment to any meal. The combination of parsley, thyme, and chives makes these rolls beautifully aromatic and irresistibly flavorful. Brushed with melted butter, they have a golden, pillowy finish.

Ingredients:

• 1 cup warm milk (110°F/45°C)
• 2 1/4 tsp active dry yeast
• 2 tbsp sugar
• 1/4 cup melted butter (plus extra for brushing)
• 1 tsp salt
• 1 tbsp chopped fresh parsley
• 1 tbsp chopped fresh chives
• 1 tsp chopped fresh thyme
• 3 1/4 cups all-purpose flour (plus extra for dusting)
• 1 large egg (for egg wash)

Instructions:

1. In a small bowl, combine the yeast and sugar with warm milk. Let it sit for 5-10 minutes until foamy.
2. In a large mixing bowl, combine the flour and salt. Add the chopped herbs, yeast mixture, and melted butter, stirring until the dough comes together.
3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a towel, and let it rise for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and place them into a greased 9×13-inch baking dish.
6. Cover and let the rolls rise for another 30 minutes, or until puffy.
7. Preheat your oven to 375°F (190°C). Brush the tops of the rolls with egg wash and bake for 20-25 minutes, or until golden brown.
8. While still warm, brush the rolls with melted butter and garnish with additional fresh herbs.

The buttery herb rolls bring a touch of elegance to any table. Their soft texture and delicate herbaceous flavors complement soups, roasted meats, or grilled vegetables. Each bite is infused with the warmth and freshness of herbs, making them a versatile side for both everyday meals and special occasions.

Cheddar Jalapeño Yeast Dinner Rolls

These cheddar jalapeño yeast dinner rolls are perfect for those who enjoy a hint of spice and a cheesy, savory bite. Packed with gooey cheddar cheese and a subtle kick from fresh jalapeños, these rolls are a flavorful twist on the classic dinner roll. They’re an excellent choice for chili nights, BBQs, or as a snack on their own.

Ingredients:

• 1 cup warm milk (110°F/45°C)
• 2 1/4 tsp active dry yeast
• 2 tbsp sugar
• 1/4 cup melted butter
• 1 tsp salt
• 1 cup shredded cheddar cheese
• 1-2 fresh jalapeños, finely diced
• 3 1/2 cups all-purpose flour (plus extra for dusting)
• 1 large egg (for egg wash)

Instructions:

1. Dissolve the yeast and sugar in warm milk in a small bowl. Let it sit for 5-10 minutes until frothy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture, melted butter, shredded cheddar, and diced jalapeños. Mix until a dough forms.
3. Turn the dough onto a lightly floured surface and knead for 8-10 minutes, or until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and divide it into 12 equal portions. Shape each piece into a ball and place them into a greased 9×13-inch baking dish.
6. Cover the rolls and let them rise for 30 minutes.
7. Preheat your oven to 375°F (190°C). Brush the tops of the rolls with an egg wash and sprinkle with extra cheddar, if desired.
8. Bake for 20-25 minutes, or until golden brown.

Cheddar jalapeño rolls are a crowd-pleaser with their combination of cheesy richness and spicy undertones. They’re perfect for adding a burst of flavor to your meal or for enjoying on their own as a savory treat. The cheddar melts into gooey perfection, while the jalapeños provide just the right amount of heat.

Honey Butter Yeast Dinner Rolls

Soft and lightly sweet, these honey butter yeast dinner rolls are the ultimate comfort food. Brushed with a glossy layer of honey butter after baking, these rolls have a delicate sweetness that pairs wonderfully with both savory and sweet dishes. Their pillowy texture makes them impossible to resist.

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 1/4 tsp active dry yeast
• 1/4 cup honey (plus extra for brushing)
• 1/4 cup melted butter (plus extra for brushing)
• 1 tsp salt
• 3 1/4 cups all-purpose flour
• 1 large egg (for egg wash)

Instructions:

1. In a small bowl, dissolve the yeast and honey in warm water. Let it sit for 5-10 minutes until foamy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture and melted butter, stirring until a sticky dough forms.
3. Turn the dough out onto a lightly floured surface and knead for 8-10 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover, and let it rise for 1-1.5 hours, or until doubled in size.
5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball and arrange them in a greased 9×13-inch baking dish.
6. Cover and let the rolls rise for another 30 minutes.
7. Preheat your oven to 375°F (190°C). Brush the tops of the rolls with egg wash and bake for 20-25 minutes, or until golden brown.
8. While the rolls are still warm, brush them generously with a mixture of melted butter and honey.

These honey butter rolls are irresistibly soft and sweet, with a beautiful golden crust. The honey butter glaze adds a rich, luxurious finish that makes them ideal for pairing with anything from roasted meats to creamy soups. They’re also delightful on their own, spread with a bit of extra honey or jam. These rolls are a timeless classic that you’ll want to make for every special occasion.

Note: More recipes​ are coming soon!