36+ Easy and Tasty 0 Prep Crockpot Recipes for This Occasion

Are you tired of spending hours in the kitchen after a long day, trying to figure out what to cook for dinner?

What if you could come home to a delicious, fully-cooked meal, without any prep work or stress?

Enter the world of 36+ 0 prep crockpot recipes—meals that practically cook themselves, requiring zero prep work from you.

Whether you’re busy, a novice cook, or just looking for an easy way to prepare comforting meals, these recipes are designed to save you time and energy.

In this blog post, we’ve gathered a collection of 36+ simple and hearty slow-cooker recipes that require little to no effort.

From savory stews and tender meats to creamy soups and flavorful casseroles, these dishes will make your life easier while keeping your taste buds happy.

Ready to put your crockpot to good use? Let’s dive in!

36+ Easy and Tasty 0 Prep Crockpot Recipes for This Occasion

Cooking doesn’t have to be a complicated or time-consuming task, especially with these 36+ zero prep crockpot recipes at your disposal.

Whether you’re looking for family-friendly dishes, weeknight meals, or special occasion foods, your crockpot can be your best kitchen companion.

The beauty of these recipes lies in their simplicity—they require minimal effort from you and deliver maximum flavor. So, why not make your life a little easier?

Grab your crockpot, toss in the ingredients, and let it work its magic.

You’ll be rewarded with a satisfying, homemade meal that’s ready when you are.

Slow-Cooked Honey Garlic Chicken Thighs

This flavorful and tender dish combines the sweetness of honey with the savory punch of garlic to create a versatile main course. Perfect for busy weeknights or meal prep, this recipe requires minimal effort but delivers maximum flavor. The slow cooking process allows the chicken to absorb the aromatic sauce, ensuring every bite is succulent and satisfying.

Ingredients:

• 8 bone-in, skin-on chicken thighs
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup chicken broth
• 4 garlic cloves, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon ground ginger
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• Chopped green onions and sesame seeds for garnish

Instructions:

1. Season the chicken thighs with salt and pepper and place them in the crockpot.
2. In a small bowl, whisk together honey, soy sauce, chicken broth, minced garlic, apple cider vinegar, sesame oil, ginger, and red pepper flakes (if using). Pour this mixture over the chicken.
3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and fully cooked.
4. Remove the chicken and set it aside. Stir the cornstarch mixture into the sauce in the crockpot and let it cook on high for 15-20 minutes to thicken.
5. Return the chicken to the crockpot to coat it in the sauce.
6. Garnish with green onions and sesame seeds before serving.

This honey garlic chicken pairs beautifully with steamed rice, noodles, or roasted vegetables. Its sweet and savory flavor profile makes it a crowd-pleaser, and the leftovers are just as delightful. A meal-prep champion, this dish keeps well and reheats perfectly for a quick and delicious meal throughout the week.

Creamy Slow-Cooker Tomato Basil Soup

Warm, creamy, and comforting, this tomato basil soup is a perfect slow-cooker recipe for cozy nights or quick lunches. Packed with wholesome tomatoes, aromatic basil, and a touch of cream, this soup offers a rich and velvety texture that feels like a hug in a bowl. Its simplicity makes it ideal for beginners and seasoned cooks alike.

Ingredients:

• 2 cans (28 oz each) of crushed tomatoes
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups vegetable broth
• 1/2 cup heavy cream (or coconut cream for a dairy-free option)
• 2 tablespoons tomato paste
• 1 teaspoon sugar
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• 1/4 cup fresh basil, chopped
• Salt and pepper to taste

Instructions:

1. Add crushed tomatoes, onion, garlic, vegetable broth, tomato paste, sugar, oregano, and red pepper flakes to the crockpot. Stir to combine.
2. Cover and cook on low for 6-8 hours or high for 3-4 hours.
3. Use an immersion blender to puree the soup until smooth (or transfer to a blender in batches).
4. Stir in the heavy cream and fresh basil, and adjust seasoning with salt and pepper.
5. Serve warm with crusty bread or a grilled cheese sandwich.

This creamy tomato basil soup is the ultimate comfort food, offering a hearty and nutritious meal with minimal effort. Its versatility allows you to customize it to your taste, and it freezes beautifully, making it an excellent option for meal prep.

Slow-Cooker Beef and Vegetable Stew

This hearty beef and vegetable stew is the epitome of comfort food. Packed with tender beef chunks, wholesome vegetables, and a rich, savory broth, this dish is both nourishing and satisfying. Perfect for cold days or when you need a filling and healthy dinner with minimal prep.

Ingredients:

• 2 pounds beef stew meat, cut into 1-inch pieces
• 3 carrots, peeled and chopped
• 3 celery stalks, chopped
• 4 medium potatoes, peeled and diced
• 1 medium onion, diced
• 3 garlic cloves, minced
• 4 cups beef broth
• 2 tablespoons tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 2 bay leaves
• Salt and pepper to taste
• 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)

Instructions:

1. Place beef, carrots, celery, potatoes, onion, and garlic in the crockpot.
2. In a small bowl, mix beef broth, tomato paste, Worcestershire sauce, thyme, rosemary, and bay leaves. Pour this mixture over the ingredients in the crockpot.
3. Cover and cook on low for 8-10 hours or high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
4. If a thicker stew is desired, stir in the cornstarch mixture and let it cook on high for 20-30 minutes.
5. Remove bay leaves and serve hot, garnished with fresh parsley if desired.

This beef and vegetable stew is a classic that never disappoints. Its rich flavors deepen as it cooks, making it a perfect set-it-and-forget-it meal. Whether served with a side of crusty bread or on its own, it’s a comforting dish that warms both the body and soul.

Slow-Cooker BBQ Pulled Pork

This BBQ pulled pork recipe is a slow-cooked masterpiece that’s perfect for feeding a crowd. The pork shoulder becomes melt-in-your-mouth tender, absorbing the rich, tangy barbecue sauce over hours of slow cooking. With minimal prep, this dish can be served on buns, over rice, or even on its own with your favorite sides.

Ingredients:

• 3-4 pounds pork shoulder (bone-in or boneless)
• 1 large onion, sliced
• 3 cloves garlic, minced
• 1 cup BBQ sauce (your choice of flavor)
• 1/2 cup apple cider vinegar
• 1/4 cup brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon smoked paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste
• Buns for serving (optional)

Instructions:

1. Place the pork shoulder in the bottom of the crockpot, then top with sliced onion and garlic.
2. In a small bowl, mix together BBQ sauce, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, cumin, salt, and pepper.
3. Pour the sauce mixture over the pork and onions.
4. Cover and cook on low for 8-10 hours or on high for 4-5 hours until the pork is tender and shreds easily with a fork.
5. Remove the pork from the crockpot, shred with two forks, and return to the sauce.
6. Serve on buns for pulled pork sandwiches, or enjoy with sides like coleslaw or roasted vegetables.

This BBQ pulled pork is the perfect dish for casual gatherings, family dinners, or meal prep. The tender, juicy pork and flavorful sauce come together for a savory meal that is satisfying every time. Whether served as a sandwich or with classic sides, it’s sure to be a crowd favorite.

Slow-Cooker Creamy Chicken and Spinach Artichoke Dip

A savory and creamy dip that’s great for entertaining or as a rich and filling appetizer. With tender chicken, tangy artichokes, and spinach, this slow-cooker version of a classic dip is easy to make and packed with flavor. It’s a guaranteed hit at any party or game day event.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 1/2 cups fresh spinach, chopped
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• Salt and pepper to taste

Instructions:

1. Place the chicken breasts in the bottom of the crockpot and sprinkle with salt and pepper.
2. Add the chopped artichokes, spinach, garlic, cream cheese, sour cream, mayonnaise, mozzarella, and Parmesan cheese on top of the chicken.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and the mixture is creamy.
4. Shred the chicken with two forks, mixing everything together.
5. Serve hot with crackers, bread, or raw veggies for dipping.

This creamy chicken and spinach artichoke dip is a delightful addition to any occasion. The slow cooking process allows the flavors to meld together, creating a creamy, indulgent dip that everyone will love. Plus, it’s easy to prepare and can be served with a variety of dippables, making it versatile and perfect for any gathering.

Slow-Cooker Chicken and Rice Casserole

This wholesome one-pot meal combines tender chicken, hearty rice, and a creamy sauce, all cooked to perfection in the crockpot. The slow cooker does all the work, leaving you with a comforting and satisfying casserole that’s ideal for busy families or meal prepping.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 1/2 cups long-grain white rice, rinsed
• 4 cups chicken broth
• 1 cup heavy cream
• 1 can (10.5 oz) cream of chicken soup
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional)

Instructions:

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the rice, chicken broth, heavy cream, cream of chicken soup, onion, garlic, thyme, paprika, salt, and pepper. Stir gently to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the rice is tender and the chicken is fully cooked.
4. Shred the chicken with two forks and stir it back into the casserole.
5. If using, sprinkle shredded cheddar cheese on top and cook on high for an additional 10 minutes until the cheese is melted.
6. Serve hot, garnished with fresh parsley if desired.

This chicken and rice casserole is the definition of comfort food. The creamy texture and savory flavors come together effortlessly in the crockpot, making it a perfect option for a filling family dinner. It’s also versatile, as you can add different vegetables or spices to suit your tastes. Leftovers reheat wonderfully, making it great for meal prep.

Slow-Cooker Vegetarian Chili

A hearty and flavorful chili that’s perfect for vegetarians and anyone looking for a comforting meatless meal. Packed with beans, vegetables, and a flavorful blend of spices, this chili is satisfying, nutritious, and easy to make. Plus, it’s customizable to your spice preference, so you can make it as mild or as fiery as you like.

Ingredients:

• 2 cans (15 oz each) kidney beans, drained and rinsed
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 bell pepper, diced
• 1 medium zucchini, diced
• 1 large onion, chopped
• 3 cloves garlic, minced
• 2 teaspoons chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon ground coriander
• Salt and pepper to taste
• 1 1/2 cups vegetable broth
• Fresh cilantro for garnish

Instructions:

1. Combine all beans, tomatoes, tomato paste, bell pepper, zucchini, onion, garlic, chili powder, cumin, paprika, coriander, salt, and pepper in the crockpot.
2. Add the vegetable broth and stir everything together.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
4. Stir before serving, and garnish with fresh cilantro.
5. Serve hot with your favorite toppings, such as sour cream, shredded cheese, or tortilla chips.

This vegetarian chili is a rich and satisfying meal that can be enjoyed on its own or with your favorite sides. Its versatility allows for easy customization, whether you prefer more vegetables or a spicier kick. Perfect for a chilly evening or as a hearty meal prep, it’s a great way to enjoy a nutritious and delicious dish with minimal effort.

Slow-Cooker Chicken Tortilla Soup

This flavorful and zesty chicken tortilla soup is a warm and comforting dish that’s packed with vibrant flavors and tender chicken. The slow cooker makes it simple to prepare, while the toppings (like crispy tortilla strips, avocado, and sour cream) elevate the dish to a whole new level of deliciousness.

Ingredients:

• 2 pounds boneless, skinless chicken breasts
• 1 can (14.5 oz) diced tomatoes
• 1 can (4 oz) green chilies
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 4 cups chicken broth
• 1 cup frozen corn
• Salt and pepper to taste
• 1 tablespoon lime juice
• Tortilla chips or strips for serving
• Toppings: sliced avocado, sour cream, shredded cheese, fresh cilantro

Instructions:

1. Place the chicken breasts, diced tomatoes, green chilies, onion, garlic, chili powder, cumin, paprika, chicken broth, corn, salt, and pepper in the crockpot.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender.
3. Shred the chicken with two forks and stir back into the soup. Add lime juice and adjust seasoning.
4. Serve the soup with tortilla chips or strips and your choice of toppings.

This chicken tortilla soup is perfect for any occasion, from a cozy dinner to a gathering with friends. The combination of spicy, savory, and tangy flavors, along with the richness of the chicken, makes it incredibly satisfying. Plus, the customizable toppings make each bowl unique, so everyone can enjoy it just the way they like.

Slow-Cooker Beef Stroganoff

Beef stroganoff is a rich and creamy dish, and this slow-cooker version makes it easy to enjoy a classic comfort food with minimal effort. Tender beef, savory mushrooms, and a creamy sauce come together to create a filling meal that pairs beautifully with egg noodles or rice. Ideal for busy weeknights, this recipe delivers flavor and convenience.

Ingredients:

• 2 pounds beef stew meat or sirloin steak, cut into bite-sized pieces
• 1 large onion, diced
• 2 cloves garlic, minced
• 8 oz mushrooms, sliced
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 teaspoon paprika
• Salt and pepper to taste
• 1/2 cup sour cream
• 2 tablespoons all-purpose flour (optional, for thickening)
• Fresh parsley for garnish
• Cooked egg noodles or rice for serving

Instructions:

1. Place the beef, onion, garlic, and mushrooms into the crockpot.
2. In a small bowl, combine the cream of mushroom soup, beef broth, Worcestershire sauce, Dijon mustard, paprika, salt, and pepper. Pour over the beef mixture.
3. Cover and cook on low for 7-8 hours or on high for 4-5 hours until the beef is tender.
4. If you prefer a thicker sauce, mix the flour with a little water to create a slurry and stir it into the crockpot 30 minutes before the end of cooking.
5. Stir in the sour cream just before serving, and garnish with fresh parsley.
6. Serve the stroganoff over egg noodles or rice.

This slow-cooker beef stroganoff is the perfect dish for when you’re craving comfort food with minimal prep time. The beef becomes so tender that it practically melts in your mouth, and the creamy sauce makes it feel indulgent. It’s a dish that pleases everyone, and the leftovers are just as tasty the next day.

Slow-Cooker Lemon Garlic Chicken and Potatoes

This lemon garlic chicken and potatoes dish is a vibrant, flavorful meal that’s both easy to prepare and incredibly satisfying. The tangy lemon and garlic marinade infuses the chicken and potatoes, creating a deliciously fragrant and tender meal. It’s a complete dinner in one pot, making cleanup a breeze.

Ingredients:

• 4 bone-in, skin-on chicken thighs
• 1 1/2 pounds baby potatoes, halved
• 3 cloves garlic, minced
• Zest and juice of 1 lemon
• 1/4 cup olive oil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the chicken thighs and potatoes in the crockpot.
2. In a small bowl, combine the garlic, lemon zest, lemon juice, olive oil, thyme, rosemary, salt, and pepper. Pour the mixture over the chicken and potatoes, making sure everything is well coated.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and the potatoes are tender.
4. Garnish with fresh parsley before serving.

This lemon garlic chicken and potatoes is an easy, one-pot meal that’s perfect for busy days when you want something flavorful but don’t want to spend a lot of time in the kitchen. The bright citrus and savory garlic flavors make it a standout dish, and the tender chicken and potatoes are incredibly satisfying. Plus, it’s easy to customize with different herbs or vegetables!

Slow-Cooker Cajun Chicken and Sausage Gumbo

This Cajun-inspired gumbo is a flavor-packed, hearty dish with tender chicken, spicy sausage, and a rich, savory broth. The slow cooker makes it easy to let the flavors meld together while you go about your day. Serve this dish with rice for a comforting, soul-satisfying meal that will keep you coming back for more.

Ingredients:

• 2 pounds chicken thighs, boneless and skinless, cut into bite-sized pieces
• 1 pound smoked sausage, sliced
• 1 bell pepper, diced
• 1 onion, diced
• 2 celery stalks, diced
• 4 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon thyme
• 1 bay leaf
• 1/2 teaspoon hot sauce (optional)
• Salt and pepper to taste
• 1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
• Cooked white rice for serving

Instructions:

1. Place the chicken, sausage, bell pepper, onion, celery, and garlic in the crockpot.
2. Add the diced tomatoes, chicken broth, Cajun seasoning, thyme, bay leaf, hot sauce (if using), salt, and pepper. Stir to combine.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is tender.
4. If you prefer a thicker gumbo, stir in the cornstarch mixture and cook on high for an additional 20-30 minutes.
5. Serve the gumbo hot over cooked rice.

This slow-cooker Cajun chicken and sausage gumbo is a flavorful, comforting dish that’s perfect for those who love bold flavors. It’s simple to prepare but packed with smoky, spicy goodness that fills you up without the fuss. The rice helps balance the rich broth, making it a complete meal that’s perfect for family dinners or gatherings.

Slow-Cooker Butternut Squash Soup

This butternut squash soup is rich, velvety, and packed with flavor. The slow cooker allows the squash to cook down to a creamy texture, while the spices enhance the natural sweetness of the squash. This soup is perfect for chilly days, and it can be made ahead for easy lunches or dinners.

Ingredients:

• 2 pounds butternut squash, peeled and cubed
• 1 medium onion, chopped
• 2 carrots, peeled and chopped
• 2 cloves garlic, minced
• 4 cups vegetable broth
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Salt and pepper to taste
• 1/2 cup coconut milk or heavy cream
• Fresh parsley or sage for garnish

Instructions:

1. Place the cubed butternut squash, onion, carrots, garlic, vegetable broth, cinnamon, nutmeg, salt, and pepper in the crockpot.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the squash and vegetables are tender.
3. Use an immersion blender to puree the soup until smooth. Alternatively, transfer the soup in batches to a blender.
4. Stir in the coconut milk or heavy cream and adjust the seasoning as needed.
5. Serve warm, garnished with fresh parsley or sage.

This creamy butternut squash soup is the ultimate fall and winter comfort food. Its silky texture and subtle sweetness make it a soothing meal, while the addition of spices creates depth of flavor. It’s simple, nutritious, and great for meal prep, as it stores well in the fridge or freezer for later use.

Slow-Cooker Chicken Fajitas

These slow-cooker chicken fajitas are a simple and flavorful way to enjoy Mexican-inspired cuisine. Tender chicken, bell peppers, and onions are cooked in a delicious fajita seasoning, creating the perfect filling for tacos, burritos, or served over rice. This dish is easy to prepare and full of vibrant flavors.

Ingredients:

• 4 boneless, skinless chicken breasts
• 2 bell peppers, sliced
• 1 onion, sliced
• 1 packet fajita seasoning (or homemade seasoning)
• 1/2 cup chicken broth
• Juice of 1 lime
• Salt and pepper to taste
• Tortillas, sour cream, salsa, and shredded cheese for serving

Instructions:

1. Place the chicken breasts, bell peppers, and onion in the crockpot.
2. Sprinkle the fajita seasoning over the chicken and vegetables, then pour the chicken broth over the top.
3. Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked.
4. Shred the chicken with two forks, then stir everything together to combine.
5. Serve the fajitas with tortillas and your choice of toppings, such as sour cream, salsa, or shredded cheese.

These slow-cooker chicken fajitas are a flavorful, customizable dish that’s perfect for busy weeknights. The slow-cooking process ensures the chicken is juicy and tender, while the fajita seasoning adds just the right amount of spice. Serve with your favorite toppings for a delicious, satisfying meal that can easily be adapted for different tastes.

Slow-Cooker Mediterranean Chickpea Stew

This hearty vegetarian stew is packed with protein-rich chickpeas, tomatoes, and aromatic Mediterranean flavors. The slow cooker allows the ingredients to meld into a rich and flavorful dish that is both healthy and satisfying. Perfect for a light yet filling meal, this stew is also vegan and gluten-free.

Ingredients:

• 2 cans (15 oz each) chickpeas, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 zucchini, chopped
• 1 bell pepper, chopped
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 teaspoon cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon
• 4 cups vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Combine the chickpeas, diced tomatoes, zucchini, bell pepper, onion, garlic, cumin, coriander, paprika, cinnamon, vegetable broth, salt, and pepper in the crockpot.
2. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
3. Stir well before serving and garnish with fresh cilantro.

This Mediterranean chickpea stew is a nutritious, flavorful dish that’s full of vibrant ingredients and spices. It’s perfect for vegetarians, vegans, and anyone looking for a lighter yet satisfying meal. The slow cooker ensures the flavors develop beautifully, and it can easily be doubled for meal prep or larger gatherings.

Slow-Cooker Sweet and Sour Chicken

This sweet and sour chicken is a delightful dish that balances tangy sweetness with savory flavors. The slow-cooker does all the work, making it easy to enjoy a homemade version of a classic Chinese takeout favorite. Served over rice, this meal is comforting and flavorful, with tender chicken coated in a luscious sweet and sour sauce.

Ingredients:

• 4 boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 cup apple cider vinegar
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 1/4 cup soy sauce
• 1/4 cup pineapple juice
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 bell pepper, diced
• 1 small onion, diced
• 1/2 cup pineapple chunks (optional)
• Cooked rice for serving

Instructions:

1. Place the chicken pieces in the bottom of the crockpot.
2. In a small bowl, whisk together the apple cider vinegar, ketchup, brown sugar, soy sauce, pineapple juice, garlic powder, and onion powder. Pour over the chicken.
3. Add the diced bell pepper, onion, and pineapple chunks to the crockpot. Stir to combine.
4. Cover and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is cooked through and tender.
5. Serve over cooked rice and garnish with additional pineapple or fresh herbs if desired.

This slow-cooker sweet and sour chicken is a simple, yet satisfying dish with a great balance of sweet and tangy flavors. It’s perfect for busy days when you want a flavorful meal with minimal effort. With its tender chicken and vibrant sauce, this dish makes a great weeknight dinner, and the leftovers taste even better the next day.

Slow-Cooker Beef and Vegetable Stew

This hearty beef and vegetable stew is perfect for a cold day, providing warmth and comfort with every spoonful. The slow-cooker ensures the beef becomes tender, and the vegetables are perfectly cooked in a savory broth. It’s a nutritious, filling meal that’s easy to prepare and requires little attention once it’s cooking.

Ingredients:

• 2 pounds beef stew meat, cubed
• 4 cups beef broth
• 3 carrots, peeled and chopped
• 3 potatoes, peeled and cubed
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

1. Place the beef stew meat, beef broth, carrots, potatoes, onion, garlic, diced tomatoes, thyme, rosemary, salt, and pepper in the crockpot.
2. Stir to combine, then cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender and the vegetables are cooked through.
3. Adjust seasoning with additional salt and pepper as needed.
4. Garnish with fresh parsley before serving.

This slow-cooker beef and vegetable stew is the ultimate comfort food. The tender beef and flavorful vegetables are stewed together in a savory broth, making for a filling and satisfying meal. It’s perfect for meal prep and can be enjoyed for days, with the flavors continuing to develop as it sits. It’s a wonderful, easy-to-make option for chilly nights.

Slow-Cooker Turkey Chili

A lighter twist on the classic chili, this turkey chili is lean, healthy, and packed with flavor. The turkey provides a lean source of protein, while the variety of beans and vegetables create a rich, satisfying stew. This slow-cooked chili is ideal for meal prep, feeding a crowd, or simply for a cozy family dinner.

Ingredients:

• 1 pound ground turkey
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (15 oz) kidney beans, drained and rinsed
• 1 can (15 oz) black beans, drained and rinsed
• 1 can (14.5 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 1 cup chicken broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon ground oregano
• Salt and pepper to taste
• Toppings: sour cream, shredded cheese, chopped green onions

Instructions:

1. Brown the ground turkey in a skillet over medium heat, then drain excess fat.
2. Transfer the turkey to the crockpot and add the onion, garlic, beans, diced tomatoes, tomato paste, chicken broth, chili powder, cumin, paprika, oregano, salt, and pepper.
3. Stir to combine, then cover and cook on low for 6-7 hours or on high for 3-4 hours.
4. Serve hot with your favorite toppings like sour cream, shredded cheese, and green onions.

This slow-cooker turkey chili is a healthy and flavorful alternative to traditional chili. The turkey keeps it light, while the beans and spices provide the heartiness and depth of flavor that chili lovers crave. It’s a versatile dish that’s great for leftovers and can be enjoyed as a hearty meal or a party dish.

Slow-Cooker Chicken Parmesan

This slow-cooker chicken Parmesan offers all the classic flavors of the Italian favorite, but with less work and more convenience. Tender chicken breasts are slow-cooked in marinara sauce and topped with melted mozzarella and Parmesan cheese. It’s the perfect weeknight meal, and it pairs beautifully with spaghetti or your favorite pasta.

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 jar (24 oz) marinara sauce
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups shredded mozzarella cheese
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh basil for garnish
• Cooked pasta for serving

Instructions:

1. Place the chicken breasts in the crockpot and season with salt, pepper, basil, and oregano.
2. Pour the marinara sauce over the chicken, making sure it’s evenly coated.
3. Cover and cook on low for 4-6 hours or on high for 2-3 hours until the chicken is cooked through and tender.
4. About 30 minutes before serving, sprinkle the Parmesan and mozzarella cheeses over the chicken.
5. Continue to cook on low until the cheese is melted and bubbly.
6. Serve the chicken Parmesan over cooked pasta and garnish with fresh basil.

This slow-cooker chicken Parmesan is a no-fuss version of a beloved dish that’s both comforting and satisfying. The chicken stays incredibly tender and juicy while absorbing all the flavors of the marinara sauce. It’s an easy, flavorful meal that’s sure to please the whole family.

Slow-Cooker Baked Ziti

Baked ziti is a hearty and comforting pasta dish, and this slow-cooker version is a game changer. The pasta cooks right in the sauce, absorbing all the flavors, while the cheese becomes perfectly melted and bubbly. It’s a one-pot meal that’s great for feeding a crowd or for leftovers throughout the week.

Ingredients:

• 1 pound ziti pasta
• 1 jar (24 oz) marinara sauce
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup ricotta cheese
• 2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• Salt and pepper to taste
• Fresh basil for garnish

Instructions:

1. Cook the ziti pasta according to the package instructions until al dente. Drain and set aside.
2. In the crockpot, combine the marinara sauce, diced tomatoes, ricotta cheese, mozzarella cheese, Parmesan cheese, oregano, garlic powder, salt, and pepper.
3. Add the cooked ziti pasta to the sauce mixture and stir to combine.
4. Cover and cook on low for 4-5 hours or on high for 2-3 hours until the cheese is melted and bubbly.
5. Garnish with fresh basil and serve hot.

This slow-cooker baked ziti is the perfect make-ahead meal for busy nights. The cheese and sauce melt into the pasta, creating a creamy, savory dish that’s both satisfying and delicious. It’s also a great dish to bring to gatherings or to make for family meal prep.

Slow-Cooker Beef Tacos

These slow-cooker beef tacos are full of flavor and incredibly easy to make. The beef becomes incredibly tender as it slow-cooks in its seasoning, making for the perfect taco filling. Serve with your favorite toppings for a simple, satisfying meal the whole family will love.

Ingredients:

• 2 pounds beef chuck roast
• 1 packet taco seasoning
• 1/2 cup beef broth
• 1 onion, diced
• 2 cloves garlic, minced
• Juice of 1 lime
• Taco shells or tortillas for serving
• Toppings: shredded lettuce, diced tomatoes, cheese, sour cream, salsa

Instructions:

1. Season the beef chuck roast with taco seasoning and place in the crockpot.
2. Add the beef broth, diced onion, garlic, and lime juice.
3. Cover and cook on low for 8-9 hours or on high for 4-5 hours, until the beef is tender and shreds easily.
4. Shred the beef with two forks and stir in the juices.
5. Serve the beef in taco shells or tortillas with your favorite toppings.

These slow-cooker beef tacos are an easy and flavorful way to enjoy taco night. The beef becomes so tender and flavorful that it practically melts in your mouth. Plus, it’s simple to customize with different toppings, making it a great dish for families or gatherings.

Slow-Cooker Shrimp and Grits

This slow-cooker shrimp and grits recipe combines the creamy, comforting texture of grits with succulent shrimp, all cooked together in a flavorful sauce. The slow cooker does all the work, allowing the shrimp to stay juicy while the grits absorb all the savory goodness. It’s a Southern classic made easy, perfect for a cozy dinner or a special weekend meal.

Ingredients:

• 1 1/2 pounds large shrimp, peeled and deveined
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup quick-cooking grits
• 1/2 cup grated Parmesan cheese
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 teaspoon Cajun seasoning
• 1/2 teaspoon smoked paprika
• Salt and pepper to taste
• 2 green onions, sliced
• 1 tablespoon fresh parsley, chopped

Instructions:

1. In the slow cooker, combine the chicken broth, heavy cream, garlic, Cajun seasoning, smoked paprika, salt, and pepper. Stir to mix.
2. Add the grits to the mixture and stir to combine. Cover and cook on low for 4-5 hours, stirring halfway through. The grits should absorb most of the liquid and become creamy.
3. About 30 minutes before the grits are done, melt the butter in a pan over medium heat. Add the shrimp and cook until they turn pink, about 3-4 minutes. Season with salt and pepper.
4. When the grits are done, stir in the Parmesan cheese and butter. Gently fold in the cooked shrimp and any juices from the pan.
5. Serve the shrimp and grits hot, garnished with sliced green onions and fresh parsley.

This slow-cooker shrimp and grits is a rich and indulgent dish that delivers deep Southern flavors with minimal effort. The grits are creamy and flavorful, while the shrimp are perfectly cooked in a savory sauce. It’s a one-pot wonder that’s perfect for a family dinner, and it’s sure to impress guests for a special occasion. Whether you’re a fan of Southern cuisine or simply looking for something new to try, this dish is a guaranteed crowd-pleaser.

Note: More recipes are coming soon!