45+ Easy and Flavorful 10-Inch Dutch Oven Recipes You’ll Love

If you love cooking hearty, flavorful meals in one pot, then the 10-inch Dutch oven is the perfect kitchen companion for you.

Whether you’re simmering a savory stew, baking a golden-crusted bread, or even making a comforting dessert, the 10-inch Dutch oven is versatile and ideal for all types of cooking.

The beauty of a Dutch oven is its ability to retain heat, ensuring your dishes are perfectly cooked and infused with rich flavors.

In this article, we’ve gathered over 45 mouthwatering 10-inch Dutch oven recipes, each designed to make your cooking experience easier, more enjoyable, and filled with delightful flavors.

From deliciously tender meats to decadent desserts, there’s something for everyone in this comprehensive list of recipes.

So, grab your Dutch oven and get ready to create dishes that will have everyone asking for seconds!

45+ Easy and Flavorful 10-Inch Dutch Oven Recipes You’ll Love

The 10-inch Dutch oven is truly a versatile tool that every home cook should have in their kitchen.

With its even heat distribution and large cooking capacity, it allows you to create a wide variety of meals, from comfort food to gourmet dishes.

Whether you’re preparing a weeknight dinner or a special occasion meal, these 45+ recipes will help you unlock the full potential of your Dutch oven.

Don’t be afraid to get creative and experiment with new ingredients and cooking methods.

The possibilities are endless, and with a little inspiration from these recipes, you’ll be well on your way to cooking like a pro in no time.

Campfire Chicken and Veggie Casserole

This Campfire Chicken and Veggie Casserole is a one-pot wonder perfect for those who love hearty and wholesome meals. Loaded with juicy chicken, a medley of fresh vegetables, and a creamy sauce, it’s a crowd-pleaser that requires minimal cleanup. Whether you’re at home or camping, this casserole brings comfort and deliciousness straight to your table.

Ingredients

• 4 boneless, skinless chicken breasts (cubed)
• 2 cups baby potatoes (halved)
• 1 cup carrots (sliced)
• 1 cup green beans (trimmed)
• 1 medium onion (chopped)
• 3 cloves garlic (minced)
• 1 can (10 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 tsp smoked paprika
• 1 tsp dried thyme
• Salt and pepper to taste
• 2 tbsp olive oil

Instructions

1. Preheat the Dutch oven: Heat your 10-inch Dutch oven over medium heat with 2 tbsp of olive oil.
2. Sear the chicken: Add the cubed chicken and season with smoked paprika, salt, and pepper. Sear until golden brown, then remove and set aside.
3. Cook the vegetables: In the same Dutch oven, sauté the onion and garlic until fragrant. Add potatoes, carrots, and green beans, and stir for 3–5 minutes.
4. Combine ingredients: Return the chicken to the pot, then stir in the cream of mushroom soup and chicken broth. Sprinkle with dried thyme.
5. Bake: Cover the Dutch oven and cook for 45–60 minutes over medium-low heat, stirring occasionally.
6. Serve: Let the casserole rest for 5 minutes before serving with crusty bread.

The Campfire Chicken and Veggie Casserole is a meal that warms both heart and soul. The combination of tender chicken and perfectly cooked vegetables in a creamy sauce ensures every bite is satisfying. Enjoy this versatile dish with family and friends!

Dutch Oven Rustic Beef Stew

This Rustic Beef Stew is the perfect Dutch oven meal, combining tender chunks of beef, earthy vegetables, and a rich, savory broth. Ideal for cold days or cozy evenings, this recipe brings depth of flavor and heartiness to any table. A true comfort food, it’s a dish that never goes out of style.

Ingredients

• 2 lbs beef chuck (cubed)
• 3 tbsp all-purpose flour
• 2 tbsp vegetable oil
• 3 cups beef broth
• 1 cup red wine (optional)
• 2 cups potatoes (cubed)
• 1 cup carrots (sliced)
• 1 cup celery (sliced)
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 2 tbsp tomato paste
• 1 tsp dried rosemary
• 1 tsp dried thyme
• Salt and pepper to taste

Instructions

1. Prep the beef: Toss the beef cubes in flour, salt, and pepper to coat evenly.
2. Brown the beef: Heat oil in the Dutch oven and sear the beef until browned on all sides. Remove and set aside.
3. Sauté the base: Add onion, garlic, and tomato paste to the pot. Cook until fragrant, about 2–3 minutes.
4. Build the stew: Deglaze with red wine (if using) or a splash of beef broth, scraping up the browned bits. Return the beef to the pot, along with potatoes, carrots, celery, rosemary, and thyme.
5. Simmer: Pour in the remaining beef broth, bring to a boil, then reduce heat to low. Cover and simmer for 1.5–2 hours, stirring occasionally, until the beef is tender.
6. Serve: Garnish with fresh parsley and serve with warm biscuits or over mashed potatoes.

This Rustic Beef Stew is a dish that defines comfort. The slow cooking in the Dutch oven brings out layers of flavor, making it a delightful centerpiece for any meal. Serve it to loved ones for a truly memorable dining experience.

10-Inch Dutch Oven Artisan Bread

Nothing beats the aroma of freshly baked bread, and this Dutch Oven Artisan Bread delivers just that. With a golden crust and soft, airy crumb, this simple recipe is perfect for beginners and seasoned bakers alike. Pair it with soups, stews, or enjoy it on its own with butter.

Ingredients

• 3 cups all-purpose flour
• 1½ tsp salt
• 1 tsp instant yeast
• 1½ cups warm water

Instructions

1. Mix the dough: In a large bowl, combine flour, salt, and yeast. Gradually add warm water, stirring until a shaggy dough forms.
2. Let it rise: Cover the bowl with plastic wrap or a damp towel and let it rise at room temperature for 12–18 hours, until doubled in size.
3. Preheat the Dutch oven: Preheat your oven to 450°F (230°C) with the Dutch oven inside.
4. Shape the dough: Turn the dough onto a floured surface, shape it into a ball, and let it rest while the oven heats.
5. Bake the bread: Place the dough on parchment paper and transfer it to the hot Dutch oven. Cover and bake for 30 minutes, then remove the lid and bake for an additional 15 minutes for a crisp crust.
6. Cool: Let the bread cool completely before slicing.

This Artisan Bread showcases the magic of simple ingredients transformed into something extraordinary. The Dutch oven creates the perfect environment for a crunchy crust and tender interior. It’s a must-try recipe that will elevate any meal or snack!

Hearty Dutch Oven Chili

This Hearty Dutch Oven Chili is a warm and robust meal packed with bold spices, tender ground beef, and a mix of beans. Perfect for game nights, camping trips, or cozy dinners at home, this chili will keep everyone coming back for seconds. The slow-cooked flavors meld beautifully, making it a timeless comfort dish.

Ingredients

• 1 lb ground beef
• 1 medium onion (chopped)
• 1 green bell pepper (diced)
• 3 cloves garlic (minced)
• 1 can (14 oz) diced tomatoes
• 1 can (6 oz) tomato paste
• 2 cups beef broth
• 1 can (15 oz) kidney beans (drained and rinsed)
• 1 can (15 oz) black beans (drained and rinsed)
• 2 tbsp chili powder
• 1 tsp cumin
• 1 tsp smoked paprika
• ½ tsp cayenne pepper (optional)
• Salt and pepper to taste
• Optional toppings: shredded cheese, sour cream, green onions

Instructions

1. Brown the beef: Heat the Dutch oven over medium heat. Cook the ground beef until browned, then drain excess fat.
2. Sauté aromatics: Add the onion, bell pepper, and garlic. Sauté for 5 minutes until softened.
3. Add the base: Stir in the diced tomatoes, tomato paste, beef broth, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Mix well.
4. Simmer: Bring to a boil, then reduce heat to low. Cover and let simmer for 45 minutes, stirring occasionally.
5. Add beans: Stir in the kidney beans and black beans. Simmer for an additional 15 minutes.
6. Serve: Ladle into bowls and top with shredded cheese, sour cream, and green onions.

This Hearty Dutch Oven Chili is a perfect combination of rich flavors and satisfying textures. It’s versatile enough to serve with cornbread, over rice, or on its own. Whether you’re at a campsite or your kitchen, this chili is sure to warm hearts and fill bellies.

Dutch Oven Lemon Herb Roasted Chicken

This Lemon Herb Roasted Chicken is a one-pot masterpiece. Succulent chicken, aromatic herbs, and bright citrus come together for a meal that is as impressive as it is simple to prepare. With tender meat and crispy skin, this dish is perfect for family dinners or special occasions.

Ingredients

• 1 whole chicken (about 4 lbs)
• 2 lemons (halved)
• 4 cloves garlic (smashed)
• 3 tbsp olive oil
• 2 tsp dried thyme
• 2 tsp dried rosemary
• 1 tsp paprika
• Salt and pepper to taste
• 1 cup chicken broth
• 1 lb baby potatoes
• 1 cup carrots (sliced)
• 1 medium onion (quartered)

Instructions

1. Prepare the chicken: Preheat your oven to 375°F (190°C). Pat the chicken dry and season it generously with salt, pepper, thyme, rosemary, and paprika. Stuff the cavity with garlic and lemon halves.
2. Sear the chicken: Heat olive oil in the Dutch oven over medium heat. Sear the chicken on all sides until golden brown.
3. Add vegetables: Arrange potatoes, carrots, and onion around the chicken. Pour chicken broth into the pot.
4. Roast: Cover the Dutch oven and bake for 1 hour. Remove the lid and roast for an additional 20–30 minutes to crisp up the skin.
5. Serve: Let the chicken rest for 10 minutes before carving. Serve with the roasted vegetables.

This Dutch Oven Lemon Herb Roasted Chicken is a dish that combines rustic charm with gourmet appeal. The balance of citrus and herbs creates a meal that’s juicy, flavorful, and absolutely unforgettable. Perfect for any table!

Dutch Oven Baked Ziti

This Dutch Oven Baked Ziti is a cheesy, saucy delight that’s both easy to make and utterly satisfying. With layers of pasta, savory marinara, and melted cheese, this dish is comfort food at its finest. Whether you’re hosting a dinner party or feeding a hungry family, this recipe is always a hit.

Ingredients

• 1 lb ziti or penne pasta
• 1 lb Italian sausage (removed from casings)
• 1 jar (24 oz) marinara sauce
• 1 cup ricotta cheese
• 2 cups mozzarella cheese (shredded)
• ½ cup Parmesan cheese (grated)
• 1 tsp Italian seasoning
• 2 tbsp olive oil
• Salt and pepper to taste

Instructions

1. Cook the pasta: Boil the pasta in salted water until al dente. Drain and set aside.
2. Cook the sausage: Heat olive oil in the Dutch oven over medium heat. Brown the Italian sausage, breaking it into crumbles.
3. Assemble the dish: Add the marinara sauce to the sausage and mix. Stir in the cooked pasta. Layer dollops of ricotta cheese on top, then sprinkle with mozzarella and Parmesan cheeses.
4. Bake: Cover the Dutch oven and bake at 375°F (190°C) for 20 minutes. Remove the lid and bake for an additional 10 minutes to melt and brown the cheese.
5. Serve: Let the ziti rest for 5 minutes before serving.

Dutch Oven Baked Ziti is a dish that feels like a warm hug. Its gooey cheese, hearty sauce, and perfectly cooked pasta make it a meal that everyone will enjoy. Pair it with a crisp salad or garlic bread for a complete and delicious dinner.

Dutch Oven Beef and Mushroom Stroganoff

This Dutch Oven Beef and Mushroom Stroganoff is a creamy, savory dish that combines tender beef, earthy mushrooms, and a luscious sauce. It’s comfort food at its best, with rich flavors that make it perfect for family dinners or special gatherings. Serve it over egg noodles or mashed potatoes for a truly satisfying meal.

Ingredients

• 1½ lbs beef sirloin (sliced into thin strips)
• 2 tbsp olive oil
• 1 medium onion (chopped)
• 2 cups cremini or button mushrooms (sliced)
• 3 cloves garlic (minced)
• 2 cups beef broth
• 1 cup sour cream
• 2 tbsp all-purpose flour
• 1 tbsp Worcestershire sauce
• 1 tsp paprika
• Salt and pepper to taste
• 12 oz egg noodles (cooked, for serving)
• Fresh parsley for garnish

Instructions

1. Sear the beef: Heat olive oil in the Dutch oven over medium heat. Sear the beef strips in batches until browned. Remove and set aside.
2. Cook the mushrooms and onions: Add onions and mushrooms to the pot, sautéing until softened, about 5 minutes. Stir in the garlic and cook for 1 minute.
3. Create the sauce: Sprinkle flour over the vegetables and stir well. Gradually add the beef broth, Worcestershire sauce, and paprika, scraping up browned bits from the bottom.
4. Simmer: Return the beef to the pot. Cover and simmer for 45 minutes, stirring occasionally.
5. Finish the dish: Stir in the sour cream and heat through. Adjust seasoning with salt and pepper.
6. Serve: Spoon over cooked egg noodles and garnish with fresh parsley.

This Dutch Oven Beef and Mushroom Stroganoff is a creamy, hearty classic that never fails to impress. The Dutch oven ensures tender beef and a sauce that’s deeply flavorful. Perfect for cozy nights or a family favorite meal.

Cheesy Dutch Oven Lasagna

This Cheesy Dutch Oven Lasagna is a layered masterpiece of noodles, meat sauce, and gooey cheese. The Dutch oven creates the perfect environment for cooking lasagna evenly, ensuring each layer is tender and flavorful. It’s a fantastic dish for feeding a crowd or enjoying leftovers throughout the week.

Ingredients

• 12 lasagna noodles (uncooked)
• 1 lb ground beef or Italian sausage
• 1 jar (24 oz) marinara sauce
• 2 cups ricotta cheese
• 2 cups mozzarella cheese (shredded)
• ½ cup Parmesan cheese (grated)
• 2 tbsp olive oil
• 1 egg (beaten)
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Prepare the meat sauce: Heat olive oil in the Dutch oven and cook the ground beef until browned. Stir in the marinara sauce and season with salt, pepper, and Italian seasoning. Remove the sauce from the pot and set aside.
2. Mix the cheese filling: In a bowl, combine ricotta cheese, beaten egg, and half of the Parmesan cheese.
3. Assemble the lasagna: Spread a thin layer of sauce on the bottom of the Dutch oven. Add a layer of uncooked noodles, followed by ricotta mixture, sauce, and shredded mozzarella. Repeat layers, ending with mozzarella and the remaining Parmesan cheese on top.
4. Cook: Cover the Dutch oven and bake at 375°F (190°C) for 45 minutes. Remove the lid and bake for an additional 15 minutes to brown the top.
5. Serve: Let the lasagna cool for 10 minutes before slicing and serving.

This Cheesy Dutch Oven Lasagna is a hearty and satisfying dish that’s easy to make and full of flavor. The layers of cheese, pasta, and sauce make it a crowd-pleaser that’s perfect for any occasion.

Dutch Oven Apple Cinnamon Crumble

This Dutch Oven Apple Cinnamon Crumble is a warm and comforting dessert that’s simple yet delicious. Sweet, tender apples are spiced with cinnamon and topped with a buttery crumble that crisps up beautifully in the Dutch oven. Serve it with a scoop of vanilla ice cream for the ultimate treat!

Ingredients

• 6 medium apples (peeled, cored, and sliced)
• ½ cup granulated sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• 1 tbsp lemon juice
• 1 cup rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ½ cup unsalted butter (cold and cubed)
• Pinch of salt

Instructions

1. Prepare the filling: In a large bowl, mix sliced apples with granulated sugar, cinnamon, nutmeg, and lemon juice. Spread the mixture evenly in the bottom of the Dutch oven.
2. Make the crumble topping: In a separate bowl, combine oats, flour, brown sugar, and salt. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
3. Assemble and bake: Sprinkle the crumble topping over the apples. Cover the Dutch oven and bake at 375°F (190°C) for 40–50 minutes, or until the apples are tender and the topping is golden brown.
4. Serve: Let cool slightly and serve warm with vanilla ice cream or whipped cream.

This Dutch Oven Apple Cinnamon Crumble is a simple yet satisfying dessert that’s perfect for any occasion. The tender, spiced apples and crispy topping make it a favorite for family dinners, holiday gatherings, or outdoor camping adventures.

Dutch Oven Chicken Pot Pie

This Dutch Oven Chicken Pot Pie is a one-pot wonder that combines tender chicken, fresh vegetables, and a creamy sauce, all topped with a golden, flaky crust. It’s comfort food at its finest, perfect for a cozy family dinner or a special treat during the colder months.

Ingredients

• 1½ lbs boneless, skinless chicken thighs (cubed)
• 1 medium onion (chopped)
• 2 cups mixed vegetables (peas, carrots, green beans)
• 3 cloves garlic (minced)
• 4 tbsp unsalted butter
• 4 tbsp all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 tsp thyme
• Salt and pepper to taste
• 1 sheet puff pastry (thawed)
• 1 egg (beaten, for egg wash)

Instructions

1. Cook the chicken: Heat the Dutch oven over medium heat. Melt 2 tablespoons of butter and cook the chicken until golden brown. Remove and set aside.
2. Sauté aromatics: Melt the remaining butter and sauté onion and garlic until fragrant. Stir in the flour and cook for 1–2 minutes.
3. Make the sauce: Gradually whisk in chicken broth and heavy cream. Simmer until the sauce thickens, then stir in thyme, salt, and pepper.
4. Add vegetables and chicken: Stir in the mixed vegetables and cooked chicken. Mix well and remove from heat.
5. Assemble the pie: Roll the puff pastry over the top of the Dutch oven, trimming excess. Brush with egg wash.
6. Bake: Preheat the oven to 375°F (190°C) and bake uncovered for 25–30 minutes, or until the crust is golden brown.
7. Serve: Let cool for 5 minutes before serving.

This Dutch Oven Chicken Pot Pie is a hearty and delicious dish that delivers on both flavor and presentation. The flaky crust paired with the creamy filling makes it a comforting meal everyone will love.

Dutch Oven Pulled Pork Sliders

These Dutch Oven Pulled Pork Sliders are packed with tender, smoky, and flavorful meat, perfect for a casual dinner or a game-day feast. The Dutch oven locks in moisture, ensuring the pork is perfectly cooked and easy to shred. Pair with tangy coleslaw for the ultimate bite.

Ingredients

• 3 lbs pork shoulder (trimmed of excess fat)
• 1 cup barbecue sauce
• ½ cup apple cider vinegar
• ½ cup chicken broth
• 2 tbsp brown sugar
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp cayenne pepper (optional)
• Salt and pepper to taste
• Slider buns and coleslaw for serving

Instructions

1. Season the pork: Rub the pork shoulder with smoked paprika, garlic powder, onion powder, cayenne, salt, and pepper.
2. Sear the meat: Heat the Dutch oven over medium heat and sear the pork on all sides until browned.
3. Add liquids: Mix barbecue sauce, apple cider vinegar, chicken broth, and brown sugar. Pour over the pork.
4. Cook: Cover the Dutch oven and cook at 300°F (150°C) for 3–4 hours, or until the pork is tender and falls apart easily.
5. Shred and serve: Shred the pork with two forks and mix it with the sauce. Serve on slider buns with coleslaw.

These Dutch Oven Pulled Pork Sliders are a crowd-pleaser with their smoky flavor and melt-in-your-mouth texture. Perfect for gatherings, these sliders are easy to make and endlessly satisfying.

Dutch Oven Blueberry Cobbler

This Dutch Oven Blueberry Cobbler is a simple, rustic dessert that bursts with sweet, juicy blueberries and a golden, buttery topping. Whether at a campfire or in your kitchen, this cobbler is a delightful end to any meal.

Ingredients

• 4 cups fresh or frozen blueberries
• ½ cup granulated sugar
• 1 tbsp lemon juice
• 1 tbsp cornstarch
• 1 cup all-purpose flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsalted butter (cold, cubed)
• ½ cup milk
• 2 tbsp coarse sugar (optional, for topping)

Instructions

1. Prepare the filling: In the Dutch oven, combine blueberries, granulated sugar, lemon juice, and cornstarch. Stir to coat the berries evenly.
2. Make the topping: In a bowl, mix flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in milk until a dough forms.
3. Assemble the cobbler: Drop spoonfuls of the dough over the blueberry mixture. Sprinkle with coarse sugar if desired.
4. Bake: Preheat the oven to 375°F (190°C) and bake for 30–40 minutes, or until the topping is golden brown and the blueberries are bubbling.
5. Serve: Let cool slightly and serve warm with vanilla ice cream or whipped cream.

This Dutch Oven Blueberry Cobbler is a delightful, no-fuss dessert that’s perfect for summer evenings or holiday feasts. The tender topping and juicy filling make it a must-try for fruit lovers.

Dutch Oven Chicken and Rice Casserole

This Dutch Oven Chicken and Rice Casserole is the ultimate one-pot meal, featuring juicy chicken, fluffy rice, and a creamy sauce that blends together perfectly. It’s a comforting, easy-to-make dish that’s packed with flavor and sure to become a family favorite.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 tbsp olive oil
• 1 medium onion (chopped)
• 2 cloves garlic (minced)
• 1 cup long-grain white rice (uncooked)
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup frozen peas and carrots
• 1 tsp thyme
• 1 tsp paprika
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Cook the chicken: Heat olive oil in the Dutch oven over medium heat. Season the chicken breasts with salt, pepper, and paprika, then cook them for 6–8 minutes per side until browned. Remove the chicken and set aside.
2. Sauté the aromatics: In the same Dutch oven, sauté onions and garlic until soft, about 3 minutes.
3. Add rice and liquids: Stir in the uncooked rice, followed by chicken broth, heavy cream, peas, and carrots. Season with thyme, salt, and pepper.
4. Simmer: Place the chicken breasts on top of the rice mixture. Cover and cook at 350°F (175°C) for 30 minutes, until the rice is tender and the chicken is cooked through.
5. Serve: Slice the chicken and serve on top of the rice, garnished with fresh parsley.

This Dutch Oven Chicken and Rice Casserole is a perfect weeknight dinner. It’s rich and creamy, yet light enough to enjoy on any night of the week. The one-pot convenience makes cleanup a breeze, and the flavors meld together beautifully.

Dutch Oven Mediterranean Lamb Stew

This Dutch Oven Mediterranean Lamb Stew is a flavorful, aromatic dish featuring tender lamb, hearty vegetables, and Mediterranean spices. Slow-cooked to perfection, the stew is infused with garlic, rosemary, and lemon, offering a rich and savory meal that will transport you to the Mediterranean coast.

Ingredients

• 2 lbs lamb shoulder (cut into chunks)
• 2 tbsp olive oil
• 1 medium onion (chopped)
• 4 cloves garlic (minced)
• 1 carrot (sliced)
• 2 celery stalks (chopped)
• 2 cups diced tomatoes (canned or fresh)
• 3 cups beef or lamb broth
• 1 tbsp dried oregano
• 1 tbsp fresh rosemary (chopped)
• 1 tsp cinnamon
• Salt and pepper to taste
• Zest and juice of 1 lemon
• Fresh parsley for garnish

Instructions

1. Brown the lamb: Heat olive oil in the Dutch oven over medium-high heat. Season the lamb chunks with salt, pepper, and cinnamon, then sear them in batches until browned on all sides. Remove and set aside.
2. Sauté the vegetables: In the same Dutch oven, sauté onions, garlic, carrots, and celery until softened, about 5 minutes.
3. Simmer the stew: Return the lamb to the pot and add diced tomatoes, broth, oregano, and rosemary. Stir to combine, bring to a boil, then reduce to a simmer. Cover and cook at 325°F (160°C) for 2 hours, or until the lamb is tender.
4. Finish with lemon: Once the lamb is cooked, stir in the lemon juice and zest for a burst of brightness.
5. Serve: Garnish with fresh parsley before serving.

This Dutch Oven Mediterranean Lamb Stew is a hearty and flavorful dish that brings the bright, fresh flavors of the Mediterranean into your kitchen. Perfect for a slow-cooked dinner on a chilly evening, it’s full of depth and will surely impress anyone who tastes it.

Dutch Oven Peach Crisp

This Dutch Oven Peach Crisp is a simple and delicious dessert that combines sweet, juicy peaches with a crunchy, buttery topping. Made with a combination of fresh peaches, brown sugar, and oats, this crisp is an easy yet delightful way to end a meal, especially when paired with a scoop of vanilla ice cream.

Ingredients

• 6 cups fresh or frozen peaches (sliced)
• 1 cup granulated sugar
• 2 tbsp lemon juice
• 2 tbsp cornstarch
• 1 cup old-fashioned rolled oats
• ½ cup all-purpose flour
• ½ cup brown sugar
• ¼ tsp cinnamon
• ¼ tsp salt
• ½ cup unsalted butter (cold and cubed)

Instructions

1. Prepare the peaches: In the Dutch oven, toss the sliced peaches with granulated sugar, lemon juice, and cornstarch. Set aside to let the juices release.
2. Make the topping: In a separate bowl, combine oats, flour, brown sugar, cinnamon, and salt. Cut in the cold butter until the mixture becomes crumbly.
3. Assemble the crisp: Spoon the peach mixture into the Dutch oven and spread the oat topping evenly over the peaches.
4. Bake: Preheat the oven to 350°F (175°C) and bake for 40–45 minutes, or until the topping is golden brown and the filling is bubbling.
5. Serve: Let cool for a few minutes before serving with vanilla ice cream or whipped cream.

This Dutch Oven Peach Crisp is an easy, no-fuss dessert that’s perfect for summer or any time you have fresh peaches on hand. The combination of tender, juicy fruit and a crispy, buttery topping makes it a crowd-pleaser that’s sure to be a favorite at any gathering.

Note: More recipes are coming soon!