32+ Easy 12-Hour Crockpot Chicken Recipes for Flavorful Meals

When it comes to meal planning, few things are as convenient and satisfying as the slow cooker.

With its ability to infuse dishes with rich flavors over long hours, the crockpot is an absolute game-changer, especially for those who enjoy delicious home-cooked meals with minimal effort.

One of the most versatile ingredients you can throw into your crockpot is chicken.

Whether you’re cooking for a busy family or simply want to set it and forget it, 12-hour crockpot chicken recipes offer a world of possibilities.

In this blog post, we’ve compiled over 32 delicious chicken recipes that require minimal prep and can cook for 12 hours, ensuring you always have a hearty, flavorful meal waiting for you at the end of your day.

From savory stews and soups to creamy pastas and flavorful tacos, these recipes are perfect for anyone looking to make the most of their slow cooker.

Whether you’re a busy professional, a parent juggling multiple tasks, or simply someone who loves having dinner ready when you get home, these 12-hour crockpot chicken recipes will help you save time while still enjoying a meal that’s full of flavor.

So, get ready to slow cook your way to an easier and tastier dinner!

32+ Easy 12-Hour Crockpot Chicken Recipes for Flavorful Meals

Crockpot chicken recipes are the perfect solution for those looking to make delicious, flavorful meals without spending too much time in the kitchen.

With these 32+ 12-hour chicken recipes, you can enjoy a variety of hearty, comforting dishes that require minimal effort, making them ideal for busy families, professionals, or anyone seeking an easy dinner option.

By using the slow cooker, you’re able to infuse your meals with rich flavors and ensure that every bite is tender and satisfying.

So, whether you’re craving a creamy casserole, a savory stew, or a simple chicken dish, you now have a wealth of easy-to-make options at your fingertips.

Lemon Herb Slow-Cooked Chicken

This Lemon Herb Slow-Cooked Chicken recipe is a simple yet flavorful dish that brings the zesty brightness of lemon and the earthy aroma of herbs to your table. Perfect for a busy week, this recipe cooks for over 12 hours, resulting in a tender, fall-off-the-bone chicken that’s infused with tangy, herbaceous goodness. Pair it with roasted vegetables or a side of rice for a complete meal.

Ingredients

• 1 whole chicken (4–5 pounds)
• 2 lemons, halved
• 6 garlic cloves, minced
• 1 onion, quartered
• 2 tablespoons olive oil
• 2 teaspoons salt
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon oregano
• 1 cup chicken broth

Instructions

1. Rinse the chicken and pat it dry with paper towels. Remove any giblets.
2. Rub the chicken with olive oil, salt, pepper, paprika, rosemary, thyme, and oregano.
3. Place onion quarters and two lemon halves inside the cavity of the chicken.
4. Squeeze the juice of the remaining lemon halves over the chicken.
5. Add minced garlic and chicken broth to the bottom of the crockpot.
6. Place the chicken breast-side up in the crockpot.
7. Cover and cook on low for 12–14 hours. Baste the chicken with its juices periodically for extra flavor.
8. Once cooked, remove the chicken carefully and serve with your favorite sides.

This Lemon Herb Slow-Cooked Chicken is a dish that requires minimal effort but delivers maximum flavor. The extended cooking time ensures every bite is juicy and rich with citrus and herbal notes. It’s a family favorite that’s sure to impress at dinner parties or cozy meals at home.

Honey Garlic Pulled Chicken

Honey Garlic Pulled Chicken is a sweet, savory, and sticky delight that’s perfect for sandwiches, tacos, or simply served over rice. Cooking this dish for over 12 hours in a crockpot allows the chicken to absorb the bold flavors of garlic, honey, and soy sauce, resulting in tender and succulent meat that practically shreds itself.

Ingredients

• 4–6 boneless, skinless chicken thighs or breasts
• 1/2 cup honey
• 1/3 cup soy sauce
• 4 garlic cloves, minced
• 2 tablespoons ketchup
• 1 tablespoon apple cider vinegar
• 1 teaspoon ginger, grated
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons cornstarch
• 1/4 cup water

Instructions

1. Place chicken in the crockpot.
2. In a bowl, whisk together honey, soy sauce, garlic, ketchup, apple cider vinegar, ginger, and red pepper flakes. Pour the mixture over the chicken.
3. Cover and cook on low for 12–14 hours.
4. Remove the chicken and shred it with two forks.
5. Transfer the cooking liquid to a saucepan and bring it to a simmer. Mix cornstarch and water, then add to the liquid to thicken it into a sauce.
6. Return the shredded chicken to the crockpot and pour the sauce over it. Mix well.
7. Serve on buns, tortillas, or over rice.

This Honey Garlic Pulled Chicken is a guaranteed crowd-pleaser with its sticky, sweet, and garlicky flavor. The long cooking process ensures the chicken is tender and infused with all the delicious sauce. It’s versatile and easy to customize for any occasion.

Creamy Mushroom Chicken

Creamy Mushroom Chicken is a luxurious and comforting dish that combines the earthy flavor of mushrooms with a velvety, creamy sauce. This recipe is ideal for an effortless, long cook, resulting in tender chicken that melts in your mouth. It pairs beautifully with mashed potatoes, egg noodles, or crusty bread.

Ingredients

• 4–6 chicken thighs (bone-in or boneless)
• 2 cups sliced mushrooms (button or cremini)
• 1 onion, finely chopped
• 4 garlic cloves, minced
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried parsley
• 1 teaspoon thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Instructions

1. Season the chicken thighs with salt and pepper.
2. Place the mushrooms, onion, and garlic in the bottom of the crockpot.
3. Add the chicken thighs on top of the vegetables.
4. Mix the cream of mushroom soup, chicken broth, heavy cream, parsley, and thyme in a bowl. Pour the mixture over the chicken.
5. Cover and cook on low for 12–14 hours.
6. Stir gently to combine the sauce before serving.

Creamy Mushroom Chicken is the perfect balance of indulgent flavors and comforting textures. The long cooking time enhances the depth of the mushroom sauce while keeping the chicken tender. This recipe is a go-to for cozy nights when you crave a hearty and satisfying meal.

Spicy BBQ Crockpot Chicken

The Spicy BBQ Crockpot Chicken recipe offers a zesty, smoky, and spicy kick to your chicken dishes. Slow-cooked for over 12 hours, the chicken absorbs all the tangy, sweet, and spicy flavors from the barbecue sauce and seasonings, resulting in a savory and tender dish. Whether you serve it as a sandwich, over rice, or with your favorite side, this recipe is sure to satisfy your craving for bold flavors.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup spicy barbecue sauce (your favorite brand or homemade)
• 1/4 cup apple cider vinegar
• 2 tablespoons honey
• 1 tablespoon chili powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 tablespoon olive oil

Instructions

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the barbecue sauce, apple cider vinegar, honey, chili powder, smoked paprika, cayenne pepper, garlic powder, and onion powder.
3. Pour the sauce mixture over the chicken breasts.
4. Drizzle olive oil over the top for extra moisture.
5. Cover and cook on low for 12–14 hours, or until the chicken is fork-tender.
6. Shred the chicken with two forks and stir it back into the sauce.
7. Serve with coleslaw, in a sandwich, or over rice.

This Spicy BBQ Crockpot Chicken combines smoky, tangy, and spicy elements to create a bold, irresistible dish. Slow-cooking the chicken ensures it’s juicy and tender, while the rich sauce adds layers of flavor. Whether you’re serving it for a weeknight meal or a weekend gathering, this recipe is sure to impress!

Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes is a comforting and simple dish that combines the flavors of roasted garlic, creamy Parmesan, and tender chicken. This easy-to-make recipe requires minimal prep and delivers maximum flavor, making it an ideal choice for busy days. The potatoes cook alongside the chicken, soaking up all the savory goodness from the broth and seasonings.

Ingredients

• 4 bone-in, skinless chicken thighs
• 4 medium potatoes, diced
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon dried Italian seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup chicken broth

Instructions

1. Place the diced potatoes at the bottom of the crockpot.
2. Season the chicken thighs with salt, pepper, garlic powder, onion powder, and Italian seasoning.
3. Rub the chicken with olive oil, then place it on top of the potatoes.
4. Sprinkle minced garlic and Parmesan cheese over the chicken.
5. Pour the chicken broth into the crockpot around the chicken and potatoes.
6. Cover and cook on low for 12–14 hours, or until the chicken is tender and the potatoes are fully cooked.
7. Garnish with fresh parsley or extra Parmesan cheese before serving.

Garlic Parmesan Chicken and Potatoes is a simple yet incredibly satisfying dish. The slow cooking process infuses the chicken with the perfect balance of garlicky, cheesy flavors while the potatoes become soft and deliciously flavorful. It’s the kind of meal that feels like a warm hug on a plate and will quickly become a weeknight favorite.

Cajun Chicken Stew

Cajun Chicken Stew is a rich and hearty dish filled with bold, spicy flavors. With the right combination of Cajun seasoning, smoked sausage, and tender chicken, this dish becomes a one-pot wonder that’s ideal for any occasion. Slow-cooking the stew for over 12 hours results in perfectly cooked chicken that soaks up all the smoky, spicy, and savory goodness from the seasonings.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 pound smoked sausage, sliced
• 1 onion, chopped
• 2 celery stalks, chopped
• 1 red bell pepper, chopped
• 1 can (14.5 oz) diced tomatoes
• 4 cups chicken broth
• 2 teaspoons Cajun seasoning
• 1 teaspoon paprika
• 1/2 teaspoon thyme
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional for extra spice)
• 2 tablespoons olive oil
• Salt and pepper, to taste

Instructions

1. Heat olive oil in a skillet over medium heat. Brown the chicken breasts for about 2–3 minutes per side, just to sear them.
2. Place the browned chicken, smoked sausage, onion, celery, and bell pepper in the crockpot.
3. Add diced tomatoes, chicken broth, Cajun seasoning, paprika, thyme, garlic powder, and cayenne pepper (if using).
4. Season with salt and pepper to taste, then stir everything together.
5. Cover and cook on low for 12–14 hours, or until the chicken is cooked through and tender.
6. Shred the chicken in the stew with two forks, then stir well before serving.
7. Serve the stew hot, garnished with fresh parsley or over a bed of rice.

Cajun Chicken Stew is the perfect balance of spice, smokiness, and heartiness. The slow-cooked flavors meld together beautifully, and the chicken becomes fall-apart tender. It’s an easy and filling meal that can be served on its own or with a side of rice or cornbread. This stew is guaranteed to warm you up on a chilly day.

Teriyaki Chicken with Pineapple

The Teriyaki Chicken with Pineapple recipe is a tropical-inspired dish that combines the sweetness of pineapple with the savory, salty depth of teriyaki sauce. The slow-cooking process allows the flavors to infuse the chicken, creating a mouthwatering combination that is both sweet and savory. This dish is perfect for a relaxed dinner or as a meal prep option.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup teriyaki sauce
• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 1 tablespoon soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger, grated
• 1 cup fresh pineapple chunks (or canned, drained)
• 1/2 teaspoon red pepper flakes (optional)
• 2 tablespoons cornstarch
• 2 tablespoons water

Instructions

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the teriyaki sauce, pineapple juice, brown sugar, soy sauce, garlic powder, and grated ginger.
3. Pour the sauce mixture over the chicken.
4. Add the pineapple chunks and red pepper flakes (if using).
5. Cover and cook on low for 12–14 hours.
6. After cooking, remove the chicken and shred it with two forks.
7. In a separate bowl, combine cornstarch and water to make a slurry. Stir it into the sauce in the crockpot, then cook on high for 15–20 minutes to thicken.
8. Return the shredded chicken to the crockpot, mix it with the sauce, and serve.

Teriyaki Chicken with Pineapple is an exciting and flavorful dish that combines the best of savory and sweet. The long cooking process ensures that the chicken is tender and absorbs all the delicious teriyaki sauce and pineapple juices. Whether you serve it with rice or as part of a bowl, this dish is a tropical delight that’s both easy and satisfying.

Slow-Cooked Chicken Chili

Slow-Cooked Chicken Chili is a comforting and filling dish that brings together tender chicken, beans, tomatoes, and a blend of spices. With a slow cook time of over 12 hours, the flavors have plenty of time to develop and meld together, resulting in a rich and hearty chili that can be enjoyed with cornbread or tortilla chips. This dish is perfect for meal prepping or for a cozy gathering with friends and family.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cans (15 oz each) kidney beans, drained and rinsed
• 1 can (15 oz) diced tomatoes
• 1 can (4 oz) green chilies
• 1 onion, chopped
• 4 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional for extra spice)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 cups chicken broth

Instructions

1. Place the chicken breasts in the bottom of the crockpot.
2. Add the kidney beans, diced tomatoes, green chilies, onion, and garlic on top of the chicken.
3. Season with chili powder, cumin, paprika, cayenne pepper (if using), salt, and black pepper.
4. Pour the chicken broth over the ingredients.
5. Cover and cook on low for 12–14 hours, or until the chicken is fully cooked and tender.
6. Shred the chicken with two forks and stir it back into the chili.
7. Serve with sour cream, shredded cheese, and tortilla chips, if desired.

Slow-Cooked Chicken Chili is a comforting, hearty meal that’s perfect for chilly days or when you need a filling, flavorful dinner. The long cooking time allows the chicken and beans to soak up all the spices, creating a rich, flavorful chili. It’s easy to make, filling, and a great dish to serve with your favorite chili toppings.

Chicken and Black Bean Tacos

Chicken and Black Bean Tacos offer a delicious, easy, and healthy meal option. Slow-cooked for over 12 hours, the chicken becomes tender and flavorful, while the black beans absorb the spices, creating a perfect filling for tacos. Top with fresh veggies, guacamole, and sour cream for a complete meal that’s great for taco night or meal prep.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cans (15 oz each) black beans, drained and rinsed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (4 oz) diced green chilies
• 1 tablespoon cumin
• 1 tablespoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon oregano
• 1 cup chicken broth
• Salt and pepper, to taste
• Tortillas for serving
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, guacamole, cilantro

Instructions

1. Place the chicken breasts at the bottom of the crockpot.
2. Add the black beans, onion, garlic, green chilies, cumin, chili powder, paprika, and oregano.
3. Pour in the chicken broth and season with salt and pepper.
4. Cover and cook on low for 12–14 hours.
5. Shred the chicken with two forks and stir everything together in the crockpot.
6. Serve the chicken and black bean mixture in tortillas and top with your favorite taco toppings.

Chicken and Black Bean Tacos are an easy, flavorful, and versatile meal that’s perfect for busy days. The slow-cooked chicken is incredibly tender, and the black beans add a satisfying, hearty touch. Customize your toppings to suit your tastes, and you’ve got a meal that’s as quick as it is delicious.

Mediterranean Chicken Stew

Mediterranean Chicken Stew is a vibrant and flavorful dish that’s packed with the fresh tastes of olives, tomatoes, and herbs. Slow-cooked for hours, this dish results in tender chicken that is infused with the rich flavors of the Mediterranean. Serve with couscous or pita bread for a complete meal that’s both comforting and healthy.

Ingredients

• 4 bone-in, skinless chicken thighs
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup kalamata olives, pitted and chopped
• 1 onion, chopped
• 4 garlic cloves, minced
• 1/4 cup olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• 1 cup chicken broth
• Salt and pepper, to taste

Instructions

1. Place the chicken thighs in the bottom of the crockpot.
2. Add the diced tomatoes, olives, onion, garlic, and olive oil.
3. Sprinkle the oregano, basil, cumin, and cinnamon over the ingredients.
4. Pour in the chicken broth and season with salt and pepper.
5. Cover and cook on low for 12–14 hours.
6. Once done, shred the chicken and stir everything together.
7. Serve the stew over couscous or with pita bread.

Mediterranean Chicken Stew is a unique and flavorful dish that brings the best of Mediterranean flavors into your home. The long slow cook time allows all the spices and ingredients to meld beautifully. It’s a comforting, savory stew that’s light yet satisfying—a perfect meal for any season.

Crockpot Chicken Alfredo

Crockpot Chicken Alfredo is a creamy, indulgent dish that brings the comforting flavors of Alfredo sauce and tender chicken together with minimal effort. The crockpot does all the work, cooking the chicken to perfection and creating a rich, velvety sauce that coats the pasta beautifully. This dish is perfect for a cozy family dinner or when you want something rich and delicious with little prep time.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10.5 oz) cream of chicken soup
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 12 oz fettuccine pasta, uncooked
• Fresh parsley for garnish

Instructions

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the cream of chicken soup, heavy cream, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
3. Pour the mixture over the chicken breasts in the crockpot.
4. Cover and cook on low for 12–14 hours.
5. Once cooked, shred the chicken and stir it into the sauce.
6. Add the uncooked fettuccine to the crockpot, making sure it’s submerged in the sauce.
7. Cover and cook on high for an additional 30 minutes, or until the pasta is tender.
8. Garnish with fresh parsley before serving.

Crockpot Chicken Alfredo is a creamy, comforting, and rich dish that takes the hassle out of making a classic pasta meal. The slow cooking process ensures that the chicken is incredibly tender and the sauce is perfectly blended. It’s a delicious, satisfying dinner that requires little preparation but delivers big flavors.

Sweet and Sour Chicken

Sweet and Sour Chicken is a classic takeout favorite made simple with the help of your crockpot. This dish blends the perfect balance of sweet, tangy, and savory flavors, creating a juicy chicken dish that’s perfect for serving over rice or with steamed vegetables. With the crockpot doing the heavy lifting, this is a great option for a hands-off dinner that the whole family will love.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup rice vinegar
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons soy sauce
• 1 teaspoon garlic powder
• 1 teaspoon ginger, grated
• 1/2 cup bell peppers, chopped
• 1/2 cup pineapple chunks (fresh or canned)
• 1 tablespoon cornstarch
• 2 tablespoons water

Instructions

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the rice vinegar, ketchup, brown sugar, soy sauce, garlic powder, and grated ginger.
3. Pour the sauce over the chicken.
4. Add the chopped bell peppers and pineapple chunks to the crockpot.
5. Cover and cook on low for 12–14 hours.
6. In a separate bowl, mix cornstarch and water to make a slurry, then stir it into the sauce to thicken.
7. Shred the chicken and stir it into the sauce before serving over rice or vegetables.

Sweet and Sour Chicken is a delightful and tangy dish that is both easy to make and incredibly satisfying. The slow cooking process ensures that the chicken is infused with the perfect balance of sweet and sour flavors. Serve it over rice for a quick and flavorful meal that tastes like it came straight from your favorite takeout spot.

Chicken and Sweet Potato Curry

Chicken and Sweet Potato Curry is a rich and hearty dish that combines the sweetness of sweet potatoes with the warmth of aromatic spices. The slow-cooked chicken soaks up the curry sauce, creating a deliciously comforting meal. With its bold flavors and tender texture, this curry is perfect for cozy nights or meal prepping for the week.

Ingredients

• 4 boneless, skinless chicken thighs
• 2 medium sweet potatoes, peeled and cubed
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tablespoon ginger, grated
• 2 tablespoons curry powder
• 1 teaspoon ground cumin
• 1/2 teaspoon ground cinnamon
• 1 can (14 oz) coconut milk
• 1 cup chicken broth
• 1 tablespoon tomato paste
• Salt and pepper, to taste
• Fresh cilantro for garnish

Instructions

1. Place the chicken thighs in the bottom of the crockpot.
2. Add the sweet potatoes, onion, garlic, and grated ginger.
3. Sprinkle the curry powder, cumin, and cinnamon over the ingredients.
4. Stir in the coconut milk, chicken broth, and tomato paste.
5. Cover and cook on low for 12–14 hours.
6. Once the chicken is tender, shred it with two forks and stir everything together.
7. Garnish with fresh cilantro before serving.

Chicken and Sweet Potato Curry is a deliciously fragrant dish filled with bold flavors and comforting textures. The sweet potatoes soften and soak up the curry sauce, while the chicken remains tender and infused with spices. This dish is perfect for cozy evenings, and it pairs beautifully with rice or naan bread.

Crockpot Chicken Parmesan

Crockpot Chicken Parmesan is an effortless twist on the classic Italian dish. With the slow cooker doing all the work, this recipe results in perfectly tender chicken covered in marinara sauce and melted cheese, just like the traditional version. Serve it over spaghetti or enjoy it with a side of garlic bread for a complete Italian-inspired dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 cups marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 tablespoon olive oil
• Fresh basil for garnish

Instructions

1. Season the chicken breasts with salt, pepper, garlic powder, and oregano.
2. Heat the olive oil in a skillet over medium heat and brown the chicken breasts for 2–3 minutes on each side.
3. Transfer the chicken to the crockpot and pour the marinara sauce over it.
4. Cover and cook on low for 12–14 hours.
5. About 30 minutes before serving, sprinkle the mozzarella and Parmesan cheeses on top of the chicken.
6. Garnish with fresh basil before serving.

Crockpot Chicken Parmesan is a fantastic way to enjoy this beloved Italian dish with minimal effort. The slow cooker ensures that the chicken remains juicy and tender, while the cheese and marinara sauce melt into a rich, flavorful coating. It’s a comforting meal that’s perfect for any night of the week.

Lemon Herb Crockpot Chicken

Lemon Herb Crockpot Chicken is a simple and fresh dish that combines the tangy brightness of lemon with the earthiness of herbs like rosemary and thyme. The slow cooking method ensures the chicken is tender and infused with the aromatic flavors of garlic, lemon, and herbs. This dish pairs beautifully with roasted vegetables, rice, or a simple salad, making it a versatile choice for any meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 lemon, thinly sliced
• 1 tablespoon olive oil
• 4 garlic cloves, minced
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup chicken broth
• Fresh parsley, for garnish

Instructions

1. Place the chicken breasts at the bottom of the crockpot.
2. Drizzle the chicken with olive oil and sprinkle with rosemary, thyme, oregano, salt, and pepper.
3. Add the minced garlic and top with the lemon slices.
4. Pour the chicken broth around the chicken.
5. Cover and cook on low for 12–14 hours or until the chicken is tender and fully cooked.
6. Garnish with fresh parsley before serving.

Lemon Herb Crockpot Chicken is a bright, fresh, and flavorful dish that requires minimal effort but delivers fantastic results. The slow cooking ensures the chicken is incredibly tender and absorbs the tangy lemon and herb flavors. This dish is perfect for a light and healthy dinner that can be served with a variety of sides.

Crockpot Chicken Enchilada Casserole

Crockpot Chicken Enchilada Casserole is a delicious and comforting Mexican-inspired dish. Layers of tender shredded chicken, enchilada sauce, black beans, corn, and cheese come together in the slow cooker to create a flavorful casserole that’s perfect for family dinners. With the convenience of a slow cooker, this dish is easy to assemble and requires minimal effort, making it a go-to for busy nights.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (15 oz) enchilada sauce
• 1 can (15 oz) black beans, drained and rinsed
• 1 cup corn kernels (frozen or canned)
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper (optional for extra heat)
• Salt and pepper, to taste
• Tortilla chips or tortillas for serving

Instructions

1. Place the chicken breasts in the crockpot.
2. Pour the enchilada sauce over the chicken and sprinkle with cumin, chili powder, garlic powder, cayenne (if using), salt, and pepper.
3. Add the black beans and corn to the crockpot.
4. Cover and cook on low for 12–14 hours, or until the chicken is tender and easily shreds.
5. Shred the chicken and stir it into the sauce.
6. Top with the shredded cheeses and cover to let the cheese melt.
7. Serve with tortilla chips or tortillas for a complete meal.

Crockpot Chicken Enchilada Casserole is a flavorful, hearty dish that brings the bold tastes of Mexican cuisine into a cozy, easy-to-make meal. The chicken is infused with the spices and sauce, and the melted cheese adds a creamy, comforting texture. This dish is perfect for serving a crowd and can be enjoyed with your favorite sides for a satisfying meal.

Crockpot Chicken and Rice

Crockpot Chicken and Rice is a comforting, one-pot dish that combines tender chicken, seasoned rice, and vegetables into a satisfying meal. The slow cooker allows the chicken to infuse the rice with flavor, making it a delicious and easy-to-prepare dish that can be enjoyed by the whole family. It’s the perfect solution for a simple yet filling dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup long-grain white rice, rinsed
• 2 cups chicken broth
• 1 onion, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup frozen peas (optional)

Instructions

1. Place the chicken breasts at the bottom of the crockpot.
2. Add the rice, chicken broth, onion, carrots, celery, garlic powder, thyme, salt, and pepper.
3. Stir to combine and ensure the rice is covered by the liquid.
4. Cover and cook on low for 12–14 hours.
5. About 30 minutes before serving, stir in the frozen peas (if using) and cook until heated through.
6. Shred the chicken and mix it back into the rice.
7. Serve hot and enjoy.

Crockpot Chicken and Rice is a hearty and satisfying dish that’s perfect for busy evenings. The chicken becomes incredibly tender while the rice absorbs all the flavors of the broth and seasonings. With the added vegetables and peas, this dish is a balanced, one-pot meal that’s easy to prepare and delicious to eat.

Chicken and Broccoli Alfredo

Chicken and Broccoli Alfredo is a creamy and comforting dish that combines tender chicken, crisp-tender broccoli, and a rich Alfredo sauce. With the convenience of the crockpot, this recipe allows you to prepare a classic pasta dish with minimal effort. The result is a creamy, flavorful meal that’s perfect for a cozy dinner.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 cup chicken broth
• 2 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup frozen broccoli florets
• 12 oz fettuccine pasta, uncooked

Instructions

1. Place the chicken breasts in the crockpot.
2. In a bowl, whisk together the heavy cream, Parmesan cheese, chicken broth, garlic, basil, garlic powder, salt, and pepper.
3. Pour the cream mixture over the chicken in the crockpot.
4. Cover and cook on low for 12–14 hours.
5. About 30 minutes before serving, add the frozen broccoli to the crockpot and stir.
6. Add the uncooked fettuccine pasta, making sure it is submerged in the sauce.
7. Cover and cook on high for 30–40 minutes, or until the pasta is tender.
8. Shred the chicken and stir it into the Alfredo sauce before serving.

Chicken and Broccoli Alfredo is a creamy, indulgent dish that’s perfect for pasta lovers. The crockpot makes it easy to prepare, and the tender chicken and vibrant broccoli add texture and flavor to the creamy sauce. Serve it over fettuccine for a complete meal that’s both comforting and satisfying.

Slow Cooker BBQ Chicken Tacos

Slow Cooker BBQ Chicken Tacos are a flavorful and easy meal that brings the smoky sweetness of barbecue sauce to your taco night. The chicken is slow-cooked in a rich BBQ sauce, making it tender and easy to shred. Served in soft tortillas with your favorite toppings, these tacos are a great choice for a casual dinner or gathering.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup BBQ sauce (your favorite brand)
• 1/2 cup chicken broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 1 tablespoon brown sugar
• Salt and pepper, to taste
• Tortillas for serving
• Toppings: shredded lettuce, diced tomatoes, shredded cheese, sour cream, cilantro

Instructions

1. Place the chicken breasts in the crockpot.
2. In a bowl, mix the BBQ sauce, chicken broth, Worcestershire sauce, garlic powder, onion powder, smoked paprika, brown sugar, salt, and pepper.
3. Pour the BBQ mixture over the chicken.
4. Cover and cook on low for 12–14 hours, or until the chicken is tender and easily shreds.
5. Shred the chicken with two forks and stir it into the sauce.
6. Serve the BBQ chicken in tortillas with your favorite taco toppings.

Slow Cooker BBQ Chicken Tacos are a delicious, easy-to-make meal that’s perfect for taco night or a casual dinner. The chicken is juicy and flavorful, thanks to the BBQ sauce, and the tacos can be customized with your favorite toppings. It’s a fun and flavorful dish that the whole family will enjoy.

Crockpot Chicken Piccata

Crockpot Chicken Piccata is a savory and tangy dish that features chicken breasts in a rich lemon and caper sauce. The slow cooking process allows the chicken to absorb all the flavors of the sauce, resulting in a tender, flavorful dish. Serve this with pasta, rice, or roasted vegetables for a complete and delicious meal.

Ingredients

• 4 boneless, skinless chicken breasts
• 1/2 cup chicken broth
• 1/4 cup fresh lemon juice
• 2 tablespoons capers, drained
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Place the chicken breasts in the crockpot.
2. In a bowl, combine the chicken broth, lemon juice, capers, garlic, olive oil, oregano, salt, and pepper.
3. Pour the sauce over the chicken breasts.
4. Cover and cook on low for 12–14 hours, or until the chicken is tender and fully cooked.
5. Garnish with fresh parsley before serving.

Crockpot Chicken Piccata is a simple yet flavorful dish that combines the tangy brightness of lemon and the briny pop of capers. The chicken becomes incredibly tender in the slow cooker, making this an easy, flavorful meal that’s perfect for a weeknight dinner. Serve with pasta or rice to soak up the delicious sauce.

Crockpot Chicken and Spinach Pasta

Crockpot Chicken and Spinach Pasta is a creamy, comforting dish that blends tender chicken, spinach, and pasta in a rich, cheesy sauce. This easy-to-make recipe allows the slow cooker to work its magic, infusing the chicken with flavor while cooking the pasta directly in the sauce, making for a one-pot meal that’s both satisfying and simple. It’s a perfect option for a family dinner or meal prep, providing a comforting meal without the need for extra pots or pans.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 can (10 oz) cream of mushroom soup
• 1 cup heavy cream
• 1 cup chicken broth
• 2 teaspoons garlic powder
• 1 teaspoon dried basil
• 1/2 teaspoon dried oregano
• Salt and pepper, to taste
• 4 cups fresh spinach leaves
• 8 oz uncooked penne pasta
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated

Instructions

1. Place the chicken breasts in the bottom of the crockpot.
2. In a separate bowl, whisk together the cream of mushroom soup, heavy cream, chicken broth, garlic powder, basil, oregano, salt, and pepper.
3. Pour the sauce mixture over the chicken in the crockpot.
4. Cover and cook on low for 12 hours, or until the chicken is tender and easily shredded.
5. About 30 minutes before serving, stir in the fresh spinach leaves and uncooked penne pasta, ensuring that the pasta is submerged in the sauce.
6. Cover and cook for an additional 30 minutes, or until the pasta is tender.
7. Shred the chicken with two forks and stir everything together.
8. Sprinkle mozzarella and Parmesan cheese over the top and let it melt into the pasta.
9. Serve hot and enjoy!

Crockpot Chicken and Spinach Pasta is a creamy, hearty dish that’s both flavorful and easy to prepare. The slow-cooked chicken adds depth to the sauce, and the spinach contributes a nutritious touch. With the pasta cooked directly in the sauce, the dish comes together in one pot, making cleanup a breeze. This recipe is perfect for busy days when you want a comforting meal without a lot of prep work.

Note: More recipes are coming soon!